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1
EN
PANAVISION
USE AND MAINTENANCE MANUAL PROFESSIONAL GELATO CABINETS
428000670037
ISA S.r.l.
Via del Lavoro, 5
06083 Bastia Umbra - Perugia - Italy
Tel. +39 075 80171 - Fax +39 075 8000900
www.isaitaly.com
PANAVISION
INSTALLATION
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PANAVISION
USE AND MAINTENANCE MANUAL
428000670037
EN
PROFESSIONAL GELATO CABINETS
INSTALLATION
This manual supplies the information necessary for correct unpacking, procedures for
positioning and connection to mains electricity.
1 STORAGE AND UNPACKING
The appliance, with or without the packaging, should be carefully stored inside warehouses or in areas
away from the elements and direct sunlight, at a temperature between 0 and +40 °C.
The appliance should only be moved by qualifi ed personnel operating
forklift trucks, the power of which should be suited to handling the weight
of the product.
During said operation the appliance MUST placed on the special pallet supplied.
Unpack the appliance by removing the screws fi xing it to the pallet.
All packaging materials are recyclable and should be disposed of in accordance with local regulations.
Please destroy "plastic" bags to prevent them from becoming hazardous to children (suffocation).
2 INSTALLATION - POSITIONING - ENVIRONMENTAL CONDITIONS
Attention
A dry room that can be ventilated is the suitable location for the appliance's installation.
There should be a good air fl ow around the compressor/condensing unit.
Therefore the area around the unit should not be obstructed by boxes or other objects.
Position the appliance away from heat sources (radiators, stoves of all types, etc.) and away from
the effects of continuous currents of air (e.g. caused by fans, air conditioning vents, etc.).
If it is unavoidable to install near a heat source, use a suitable insulating plate,
Also avoid exposure to direct sunlight; all of this causes the temperature inside the refrigerated
compartment to rise with negative consequences on operation and energy consumption.
Do not use the appliance outdoors and do not leave it exposed to rain.
3 ELECTRIC CONNECTION
Attention
Check that the network voltage matches the one displayed on the identifi cation plate of the
appliance, and that the power is adequate.
Check on the socket that the power supply voltage provides rated voltage (±10%) when you start
up the compressor.
The plug should be directly connected to the electrical socket.
It is forbidden to connect the plug to the socket by means of multiple socket extensions or
adaptors.
The plant power supply socket must be fi tted with a disconnection device from the mains electricity
(dimensioned to the load and in compliance with Standards in force), which guarantees complete
disconnection in category III (3) over-voltage conditions and therefore protects the circuits against
earth faults, overloads and short circuits.
Do not route the electricity cable in passageways.
Attention
Earthing is necessary and mandatory by law.
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EN
PANAVISION
USE AND MAINTENANCE MANUAL PROFESSIONAL GELATO CABINETS
428000670037
2 LOAD LIMITS
Attentio
It is fundamental not to exceed the load limits
indicated in order not to alter the correct air
circulation and thus prevent a high product
temperature.
The limits given refer to a static load and evenly distributed.
Are therefore excluded dynamic overloads due to loading operations violent, ranging absolutely
avoided for safety reasons.
1 INSTALLATION
Attention
t is fundamental to respect the distances indicated (mm) for correct installation of the appliance.
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PANAVISION
USE AND MAINTENANCE MANUAL
428000670037
EN
PROFESSIONAL GELATO CABINETS
3 LIGHTING (LED)
4 MAX LOAD ON SHELVES
Attention
The load limits indicated for each shelf must be respected to avoid their deformation or breaking.
PUSH
ON / OFF
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EN
PANAVISION
USE AND MAINTENANCE MANUAL PROFESSIONAL GELATO CABINETS
428000670037
5 ADJUSTABLES SHELVES
The shelves are adjustable in height as shown in fi gure.
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PANAVISION
USE AND MAINTENANCE MANUAL
428000670037
EN
PROFESSIONAL GELATO CABINETS
Warning
ADJUSTABLE LEVELING FEET
The equipment is set up with adjustable leveling feet in height.
It is absolutely necessary after placement level the equipment to the fl oor.
Warning
SWIVEL CASTERS
The equipment is set up with swivel casters (2 with brakes) for easy handling and positioning.
After it is positioned, the appliance must be stabilised on the fl oor by adjusting the feet until they do
not rest on the wheels.
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6 POSITIONING/LEVELLING
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