Iron Chef ICK01000, ICK0210, ICK01100, ICK0200 Instruction Manual

Iron Chef Kitchen Smokers

Instruction Manual

For Models: ICK01000, ICK01100, ICK0200, ICK0210

Congratulations on the purchase of your Iron Chef Kitchen Smoker. You're on your way to smoking delicious meats! Read and
understand this instruction manual and store it in a safe place for future reference. Iron Chef Kitchen Smokers is not responsible
for the results of careless and dangerous operation of Iron Chef Kitchen smokers or any other Iron Chef Kitchen accessories.
Failure to follow this instruction manual will cause all warranties to be null and void. Before you start using your Iron Chef
Kitchen Smoker, read this instruction manual to learn and know how to use your appliance. Remember, the key to success for
delicious smoked meats are knowing how to use your Iron Chef Kitchen Smoker, making sure you use fresh meat, and following
the recipe's directions for the temperature and time to cook your meat.

If you have any questions not covered in this manual, email Iron Chef Kitchen Customer Service at

[e-mail].

WARNING:
Read and understand this instruction manual before you begin. This

appliance is for household use only. Keep this appliance and any part
thereof, including the cord and plug, away from any water or liquid (Death
or injury could occur). Keep children away from this appliance. Do not
climb on top of this appliance. Wheels should not be installed if the smoker
is on top of a shelf, table, or cart.

IMPORTANT SAFEGUARDS:
Read and understand this instruction manual before you begin. Know and

understand your appliance. Extreme caution must be used when handling
your smoker. The smoker, grease, and food can get hot and cause burns or
serious injuries. Always use extreme caution and protective safety
equipment, such as goggles and gloves that are safety rated to handle hot
temperatures when handling the smoker and food. Do not leave the smoker
unsupervised when the smoker is hot and the door is open. Always turn the
smoker to the off and unplug the smoker prior to cleaning. Allow the
smoker to cool down before cleaning, adding parts, or removing parts.

SMOKER CONTENTS:

POWERING UP

Check the contents of the smoker. Please see the table above to see what items your Iron Chef Kitchen Smoker includes. Make sure to
remove all packing materials from the inside of the smoker as well as all the accessories. Make sure to remove the card board covering the
thermostat that is located towards the back center of the smoker. When setting up you smoker, make sure to pick an area that is well­ventilated, dry, and sheltered from the rain, snow, or sprinkler system. To protect your smoker when not in use, you can purchase an Iron
Chef Kitchen smoke cover from IronChefKitchen.org.

STARTING UP
Your Iron Chef Smoker uses a 350 watt/ 700 watt heating system that uses 120V AC power. Plug the power cord into a 3 prong, 120V
receptacle that is protected by a 15 amp rated breaker or fuse. Note that if you use an extension cord, a long extension cord or a light duty
extension cord, the heating element may be reduced.

CARE FOR YOUR SMOKER:
Clean your smoker after every use. Prior to cleaning your smoker, make

sure your smoker has cooled down before removing the foil and grease pan.
Once the smoker has cooled down, store the smoker indoors. A smoker
cover is available for purchase for extra protection. The smoker should
always be unplugged when not in use. Keep out of reach of children.
Service should always be performed by an authorized service representative.

Model Number Includes

ICK01000 2 Grill Racks, 1 Smoke Wood Box, 1 Drip Pan, 4 Wheels
ICK01100 2 Grill Racks, 1 Smoke Wood Box, 1 Drip Pan, 4 Wheels
ICK02000

3 Grill Racks, 1 Seafood Grill Rack, 1 Smoke Wood Box, 1 Drip Pan, 4 Wheels
ICK02100

3 Grill Racks, 1 Seafood Grill Rack, 1 Smoke Wood Box, 1 Drip Pan, 4 Wheels