Irinox MF 30.2 User Manual

Reach-In Blast Chiller / Shock Freezer
MF 30.2
YOUR TRUSTED KITCHEN ASSISTANT
Item No.__________
Qty. _____________
Project __________
________________
________________
________________
________________
Model MF 30.2
Reach-In Blast Chiller / Shock Freezer
The IRINOX Model MF 30.2 Blast Chiller / Shock Freezer shall have the following characteristics: Capacity (4) 18”x26” full size sheet pans or (8) 12”x20”x2-1/2” steam table pans; controller - shall feature the following control paths: standard mode for chilling or freezing, dynamic mode for chilling or freezing (icon driven) and personalized modes for customer specific products; core probe multi-sensor product core temperature probe with five (5) measuring points and easy-out feature; plus all the standard features listed below.
Sizing & Unit Production Guide MF 30.2
Capacity: (12x20”x2-1/2”) steam table pans 8
Capacity: (18x26) full size sheet pans 4
Pan Spacing: adjustable; factory set at 2-3/4
Blast Chilling Capacity (194F to 37F)*: 66 lbs
Shock Freezing Capacity (194F to 0F)*: 66 lbs
Standard Construction Features:
All type 304 stainless steel construction
CFC-free high-density polyurethane insulation
Full width door with low-temperature resistant magnetic gasket
Die-stamped interior door liner to magnetically store core probe
Ergonomic stainless steel door handle
Removable stainless steel pan supports, adjustable spacing
Integrated single compressor and condenser
Approved R404 refrigerant used in sealed system
High efficiency evaporators with multiple injection points
Magnetic lock front grille and magnetic coil filter for easy condenser cleaning
Luminous display with intuitive work-path controls
USB port for data transfer to HACCP software, internal software upgrades and individual program uploads
Door hinged left (standard)
4” stainless steel height-adjustable legs
End-of-cycle hold mode
Options and Accessories (Please check):
* Per production cycle (depending on product density): Blast chilling up to 90-minute cycle Shock freezing up to 240-minute cycle
MF 30.2
YOUR TRUSTED KITCHEN ASSISTANT
Item No.__________
Qty. _____________
Project __________
________________
________________
________________
________________
Model MF 30.2
Reach-In Blast Chiller / Shock Freezer
The IRINOX Model MF 30.2 Blast Chiller / Shock Freezer shall have the following characteristics: Capacity (4) 18”x26” full size sheet pans or (8) 12”x20”x2-1/2” steam table pans; controller - shall feature the following control paths: standard mode for chilling or freezing, dynamic mode for chilling or freezing (icon driven) and personalized modes for customer specific products; core probe multi-sensor product core temperature probe with five (5) measuring points and easy-out feature; plus all the standard features listed below.
Sizing & Unit Production Guide MF 30.2
Capacity: (12x20”x2-1/2”) steam table pans 8
Capacity: (18x26) full size sheet pans 4
Pan Spacing: adjustable; factory set at 2-3/4
Blast Chilling Capacity (194F to 37F)*: 66 lbs
Shock Freezing Capacity (194F to 0F)*: 66 lbs
Standard Construction Features:
* Per production cycle (depending on product density): Blast chilling up to 90-minute cycle Shock freezing up to 240-minute cycle
MF 30.2
Item No.__________
Qty. _____________
Project __________
________________
________________
________________
________________
Model MF 30.2
MF 30.2
YOUR TRUSTED KITCHEN ASSISTANT
Item No.__________
Qty. _____________
Project __________
________________
________________
________________
________________
Model MF 30.2
Reach-In Blast Chiller / Shock Freezer
The IRINOX Model MF 30.2 Blast Chiller / Shock Freezer shall have the following characteristics: Capacity (4) 18”x26” full size sheet pans or (8) 12”x20”x2-1/2” steam table pans; controller - shall feature the following control paths: standard mode for chilling or freezing, dynamic mode for chilling or freezing (icon driven) and personalized modes for customer specific products; core probe multi-sensor product core temperature probe with five (5) measuring points and easy-out feature; plus all the standard features listed below.
Sizing & Unit Production Guide MF 30.2
Capacity: (12x20”x2-1/2”) steam table pans 8
Capacity: (18x26) full size sheet pans 4
Pan Spacing: adjustable; factory set at 2-3/4
Blast Chilling Capacity (194F to 37F)*: 66 lbs
Shock Freezing Capacity (194F to 0F)*: 66 lbs
Standard Construction Features:
All type 304 stainless steel construction
CFC-free high-density polyurethane insulation
Full width door with low-temperature resistant magnetic gasket
Die-stamped interior door liner to magnetically store core probe
Ergonomic stainless steel door handle
Removable stainless steel pan supports, adjustable spacing
Integrated single compressor and condenser
Approved R404 refrigerant used in sealed system
High efficiency evaporators with multiple injection points
Magnetic lock front grille and magnetic coil filter for easy condenser cleaning
Luminous display with intuitive work-path controls
USB port for data transfer to HACCP software, internal software upgrades and individual program uploads
Door hinged left (standard)
4” stainless steel height-adjustable legs End-of-cycle hold mode Air-cooled, self-contained energy efficient condenser
* Per production cycle (depending on product density): Blast chilling up to 90-minute cycle Shock freezing up to 240-minute cycle
MF 30.2
YOUR TRUSTED KITCHEN ASSISTANT
Item No.__________
Qty. _____________
Project __________
________________
________________
________________
________________
Model MF 30.2
Sizing & Unit Production Guide MF 30.2
Pan Spacing: adjustable; factory set at 2-3/4
MF 30.2
YOUR TRUSTED KITCHEN ASSISTANT
Item No.__________
Qty. _____________
Project __________
________________
________________
________________
________________
Model MF 30.2
Sizing & Unit Production Guide MF 30.2
Pan Spacing: adjustable; factory set at 2-3/4
Options and Accessories (Please check):
Sous-vide pouch core temperature probe
Prison package
Door hinged right
4 swivel casters, two (2) with locks
SANIGEN sanitation system
Thawing cycle
Proofing cycle
… YOUR TRUSTED KITCHEN ASSISTANT
MF 30.2
The IRINOX Model MF 30.2 Blast Chiller / Shock Freezer shall have the following characteristics: Capacity – (4) 18”x26” full size sheet pans or (8) 12”x20”x2-1/2” steam table pans; controller ­shall feature the following control paths: standard mode for chilling or freezing, dynamic mode for chilling or freezing (icon driven) and personalized modes for customer specific products; core probe multi-sensor product core temperature probe with five (5) measuring points and “easy-out” feature; plus all the standard features listed below.
Standard Construction Features:
All type 304 stainless steel construction
All type 304 stainless steel construction
CFC-free high-density polyurethane insulation
CFC-free high-density polyurethane insulation
Full width door with low-temperature resistant magnetic gasket
Full width door with low-temperature resistant magnetic gasket
Die-stamped interior door liner to magnetically store core probe
Die-stamped interior door liner to magnetically store core probe
Ergonomic stainless steel door handle
Ergonomic stainless steel door handle
Removable stainless steel pan supports, adjustable spacing
Removable stainless steel pan supports, adjustable spacing
Integrated single compressor and condenser
Integrated single compressor and condenser
Approved R404 refrigerant used in sealed system
Approved R404 refrigerant used in sealed system
High efficiency evaporators with multiple injection points
High efficiency evaporators with multiple injection points
Magnetic lock front grille and magnetic coil filter for easy
Magnetic lock front grille and magnetic coil filter for easy
condenser cleaning
condenser cleaning
Luminous display with intuitive work-path controls
Luminous display with intuitive work-path controls
USB port for data transfer to HACCP software, internal
USB port for data transfer to HACCP software, internal
software upgrades and individual program uploads
software upgrades and individual program uploads
Door hinged left (standard)
Door hinged left (standard)
4” stainless steel height-adjustable legs
4” stainless steel height-adjustable legs
End-of-cycle hold mode
End-of-cycle hold mode
Air-cooled, self-contained energy efficient condenser
Air-cooled, self-contained energy efficient condenser
Thawing cycle
Air-cooled, self-contained energy efficient condenser
Proofing cycle
Unique Design and Performance Features:
Standard Mode – Delicate to 0 F +194F to 0 F 240 min or less Hot cooked or delicate food items
Unique Design and Performance Features:
4 cycles in standard mode, 39 product specific cycles in dynamic mode; ability to record up to 20 replicable cycles into customized recipe book
30-40% more energy efficient, with faster chilling times - all while preserving the freshness and fragrance of the food
Electronically controlled fans with automatic speed variation, low power consumption; open-door auto stop feature
Indirect air distribution and special airflow pattern to ensure perfect temperature uniformity
Moisture preservation system by “delta-t” control
Smudge-resistant controller touch pad
Easy access to washable evaporators, waterproof fans, removable magnetic condenser filter
Operating Modes: Temperature Drop (F)* Time ** Product Applications:
Standard Mode – Delicate to +37F +194F to +37F 90 min or less Delicate or thin food items
Standard Mode – Strong to +37F +194F to +37F 90 min or less High density, bulky or packaged food items
Standard Mode – Strong to 0 F +194F to 0 F 240 min or less Raw, chilled or thin cooked food items
Dynamic Mode (Icon Driven) to +37F +194F to +37F Set times*** Specific product categories
Dynamic Mode (Icon Driven) to 0 F + 194 F to 0 F Set times*** Specific product categories
* Core product temperature ** Actual times based on product density *** Actual times set by Icon Product Code
IRINOX USA Phone: 508-230-5818 Fax: 508-230-5819 www.irinoxusa.com email: info@irinoxusa.com
Blast Chilling Capacity (194F to 37F)*: 66 lbs
Shock Freezing Capacity (194F to 0F)*: 66 lbs
Model MF 30.2
Sizing & Unit Production Guide MF 30.2
Capacity: (12”x20”x2-1/2”) steam table pans 8
Capacity: (18”x26”) full size sheet pans 4
Pan Spacing: adjustable; factory set at 2-3/4”
* Per production cycle (depending on product density): Blast chilling … up to 90-minute cycle Shock freezing … up to 240-minute cycle
Options and Accessories (Please check):
Sous-vide pouch core temperature probe
Options and Accessories (Please check):
Prison package
Sous-vide pouch core temperature probe
Door hinged right
Prison package
4 swivel casters, two (2) with locks
Door hinged right
SANIGEN sanitation system
4” swivel casters, two (2) with locks
Thawing cycle
SANIGEN sanitation system
Proofing cycle
Remote, air-cooled condenser
Remote, air-cooled condenser
Self-contained, water-cooled condenser
Self-contained, water-cooled condenser
Portable HACCP data printer
Portable HACCP data printer
HACCP software
HACCP software
Product Warranty Protection:
- 1 year, parts and labor
- 5 year, compressor
Item No.__________
Qty. _____________
Project __________
________________
________________
________________
________________
Rev. 05/12
MF 30.2
...YOUR TRUSTED KITCHEN ASSISTANT
Equipment Dimensions and Weight
Width 34-1/4”
Depth 35-1/2”
Height w/legs 34-1/4”
Height w/casters 35-1/4”
Weight 390 lbs
Capacity: (12”x20”x2-1/2”) steam table pans – at 2-3/4” pan spacing 8
Capacity: (18”x 26”)full size sheet pans – at 2-3/4” pan spacing 4
Installation Notes:
1. Compressor requires 8” minimum rear wall clearance and 3” right and left clearance,
Key Refrigeration System Data
Refrigeration Yield (14/+104F) (BTU/HR) 11,349
Condenser Yield (14/+104F) (BTU/HR) 17,711
Refrigerant Type / Nominal Refrigerant Charge (lbs) R404A / 4.0
Maximum Ambient Temperature (F) 90
[D] Drain Connection: 1-1/4” ID [Per local codes]
Electric Data / Power Requirements
208V 60 Hz 1 Phase Total Rating: 3.0 HP
208V 60 Hz 1 Phase Amp Draw: 11.7 A
NEMA Plug Configuration L6-20P
Continued product development may necessitate specification changes without notice. Rev. 08/10
IRINOX USA Phone: 508-230-5818 Fax: 508-230-5819 www.irinoxusa.com email: info@irinoxusa.com
Rev. 05/12
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