Irinox MF 25.1 User Manual
Reach-In Blast Chiller / Shock Freezer
MF 25.1
… YOUR TRUSTED KITCHEN ASSISTANT
Item No.__________
Qty. _____________
Project __________
________________
________________
________________
________________
Model MF 25.1
Sizing & Unit Production Guide MF 25.1
Capacity: (18”x13”) half size sheet pans 8
Pan Spacing: adjustable; factory set at 2-3/4”
Options and Accessories (Please check):
Sous-vide pouch core temperature probe
Door hinged right
4” swivel casters, two (2) with locks
SANIGEN sanitation system
* Per production cycle (depending on product density):
Blast chilling … up to 90-minute cycle
Shock freezing … up to 240-minute cycle
MultiFresh Model MF 25.1
The IRINOX Model MF 25.1 Blast Chiller / Shock Freezer shall
have the following characteristics: Capacity – (8) 18”x13” half size
sheet pans or (4) 12”x20”x2-1/2” steam table pans; controller shall feature the following control paths: standard mode for chilling
or freezing, dynamic mode for chilling or freezing (icon driven) and
personalized modes for customer specific products; core probe
multi-sensor product core temperature probe with five (5)
measuring points and “easy-out” feature; plus all the standard
features listed below.
Standard Construction Features:
●
All type 304 stainless steel construction
●
CFC-free high-density polyurethane insulation
●
Full width door with low-temperature resistant magnetic gasket
●
Die-stamped interior door liner to magnetically store core probe
●
Ergonomic stainless steel door handle
●
Removable stainless steel pan supports, adjustable spacing
●
Integrated single compressor and condenser
●
Approved R404 refrigerant used in sealed system
●
High efficiency evaporators with multiple injection points
●
Magnetic lock front grille and magnetic coil filter for easy
condenser cleaning
●
Luminous display with intuitive work-path controls
●
Thawing cycle and proofing cycle
●
USB port for data transfer to HACCP software, internal
software upgrades and individual program uploads
●
Door hinged left (standard)
●
4” stainless steel height-adjustable legs
●
End-of-cycle hold mode
●
Air-cooled, self-contained energy efficient condenser
Unique Design and Performance Features:
●
4 cycles in standard mode, 39 product specific cycles in
dynamic mode; ability to record up to 20 replicable cycles into
customized recipe book
●
30-40% more energy efficient, with faster chilling times - all
while preserving the freshness and fragrance of the food
●
Electronically controlled fans with automatic speed variation,
low power consumption; open-door auto stop feature
●
Indirect air distribution and special airflow pattern to ensure
perfect temperature uniformity
●
Moisture preservation system by “delta-t” control
●
Smudge-resistant controller touch pad
●
Easy access to washable evaporators, waterproof fans,
removable magnetic condenser filter
Operating Modes: Temperature Drop (F)* Time ** Product Applications:
MF 25.1
… YOUR TRUSTED KITCHEN ASSISTANT
Item No.__________
Qty. _____________
Project __________
________________
________________
________________
Model MF 25.1
Sizing & Unit Production Guide MF 25.1
Capacity: (12”x20”x2-1/2”) steam table pans 4
Capacity: (18”x13”) half size sheet pans 8
Pan Spacing: adjustable; factory set at 2-3/4”
Blast Chilling Capacity (194F to 37F)*: 55 lbs
Shock Freezing Capacity (194F to 0F)*: 55 lbs
* Per production cycle (depending on product density):
Blast chilling … up to 90-minute cycle
Shock freezing … up to 240-minute cycle
Options and Accessories (Please check):
Sous-vide pouch core temperature probe
Door hinged right
4” swivel casters, two (2) with locks
SANIGEN sanitation system
Portable HACCP data printer
Portable HACCP data printer
HACCP software
HACCP software
Product Warranty Protection:
- 1 year, parts and labor
- 5 year, compressor
________________
Standard Mode – Delicate to +37F +194F to +37F 90 min or less Delicate or thin food items
Standard Mode – Strong to +37F +194F to +37F 90 min or less High density, bulky or packaged food items
Standard Mode – Strong to 0 F +194F to 0 F 240 min or less Raw, chilled or thin cooked food items
Dynamic Mode (Icon Driven) to +37F +194F to +37F Set times*** Specific product categories
Dynamic Mode (Icon Driven) to 0 F + 194 F to 0 F Set times*** Specific product categories
* Core product temperature ** Actual times based on product density *** Actual times set by Icon Product Code
IRINOX USA
Phone: 508-230-5818 Fax: 508-230-5819 www.irinoxusa.com email: info@irinoxusa.com
Rev. 05/12
MF 25.1
min. 1-1/4''min. 2-3/4''
min. 3''
1
1
...YOUR TRUSTED KITCHEN ASSISTANT
15
''
2
MAIN POWER
CABLE
1
30
''
2
3
29
''
MAIN POWER
CABLE
5''
4
AIR FLOW
3
4
''
4
31''
a
1
3
''
2
31''
b
1
3
''
2
AIR FLOW
5-7/8''
Equipment Dimensions and Weight
Width 31”
Depth 30-1/2”
Height w/legs 34-1/4”
Height w/casters 35-1/4”
''
1
2
14
''
4
62
''
1
32
3''
4
DRAIN PIPE Ø1-
1
''
4
7
''
32
Weight 330 lbs
Capacity: (12”x20”x2-1/2”) steam table pans – at 2-3/4” pan spacing 4
Capacity: (18”x 13”) half size sheet pans – at 1-1/2” pan spacing 8
Installation Notes:
1. Compressor requires 8” minimum rear wall clearance and 3” right and left clearance,
Key Refrigeration System Data
Refrigeration Yield (14/+104F) (BTU/HR) 5,538
Condenser Yield (14/+104F) (BTU/HR) 8,697
Refrigerant Type / Nominal Refrigerant Charge (lbs) R404A / 3.97
Maximum Ambient Temperature (F) 90
[D] Drain Connection: 1-1/4” ID [Per local codes]
Electric Data / Power Requirements
208V 60 Hz 1 Phase Total Rating: 1.7 HP
208V 60 Hz 1 Phase Amp Draw: 6.5 A
NEMA Plug Configuration L6-20P
Continued product development may necessitate specification changes without notice. Rev. 1/11
IRINOX USA
Rev. 05/12
Phone: 508-230-5818 Fax: 508-230-5819 www.irinoxusa.com email: info@irinoxusa.com
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