Irinox MF 100.1 User Manual
Roll-In Blast Chiller / Shock Freezer
MF 100.1
… YOUR TRUSTED KITCHEN ASSISTANT
Item No.__________
Qty. _____________
Project __________
________________
________________
________________
________________
Model MF 100.1
Roll-In Blast Chiller / Shock Freezer
MultiFresh Model MF 100.1
The IRINOX Model MF 100.1 Blast Chiller / Shock Freezer
shall have the following characteristics: Capacity – one (1) single
roll-in rack: up to (24) 12”x20”x1/2” steam table pans;
controller – shall feature the following control paths: standard
mode for chilling or freezing, dynamic mode for chilling or
freezing (icon driven) and personalized modes for chilling or
freezing customer specific products; core probe – multi-sensor
product core temperature probe with five (5) measuring points
and “easy-out” feature; plus all the standard features listed below.
.
Sizing & Unit Production Guide MF 100.1
Capacity: (12”x20”x2-1/2”) steam table pans 24
Pan Spacing: 2-3/4”
Blast Chilling Capacity (194F to 37F)*: 220 lbs.
Shock Freezing Capacity (194F to 0F)*: 220 lbs.
Standard Construction Features:
* Per production cycle (depending on product density):
Blast chilling … up to 90-minute cycle
MF 100.1
… YOUR TRUSTED KITCHEN ASSISTANT
Item No.__________
Qty. _____________
Project __________
________________
________________
________________
________________
Model MF 100.1
Sizing & Unit Production Guide MF 100.1
Capacity: (12”x20”x2-1/2”) steam table pans 24
MF 100.1
Item No.__________
Qty. _____________
Project __________
________________
________________
________________
________________
Model MF 100.1
Pan Spacing: 2-3/4”
Blast Chilling Capacity (194F to 37F)*: 220 lbs.
Shock Freezing Capacity (194F to 0F)*: 220 lbs.
MultiFresh Model MF 100.1
The IRINOX Model MF 100.1 Blast Chiller / Shock Freezer
The IRINOX Model MF 100.1 Blast Chiller / Shock Freezer
shall have the following characteristics: Capacity – one (1) single
shall have the following characteristics: Capacity – one (1) single
roll-in rack: up to (20) 12”x20”x2-1/2” steam table pans;
roll-in rack: up to (24) 12”x20”x1/2” steam table pans;
controller – shall feature the following control paths: standard
controller – shall feature the following control paths: standard
mode for chilling or freezing, dynamic mode for chilling or
mode for chilling or freezing, dynamic mode for chilling or
freezing (icon driven) and personalized modes for chilling or
freezing (icon driven) and personalized modes for chilling or
freezing customer specic products; core probe – multi-sensor
freezing customer specific products; core probe – multi-sensor
product core temperature probe with ve (5) measuring points
product core temperature probe with five (5) measuring points
and “easy-out” feature; plus all the standard features listed below.
and “easy-out” feature; plus all the standard features listed below.
.
MF 100.1
… YOUR TRUSTED KITCHEN ASSISTANT
Item No.__________
Qty. _____________
Project __________
________________
________________
________________
________________
Standard Construction Features:
●
All type 304 stainless steel construction
●
●
CFC-free high-density polyurethane insulation
All type 304 stainless steel construction
●
●
Full width door with low-temperature resistant magnetic gasket
CFC-free high-density polyurethane insulation
●
●
Die-stamped interior door liner to magnetically store core probe
Full width door with low-temperature resistant magnetic gasket
●
●
Ergonomic edge-free stainless steel door handle
Die-stamped interior door liner to magnetically store core probe
●
●
Integrated single compressor and condenser
Ergonomic edge-free stainless steel door handle
●
●
Approved R404 refrigerant used in sealed system
Integrated single compressor and condenser
●
●
High efficiency evaporators with multiple injection points
Approved R404 refrigerant used in sealed system
●
●
Luminous display with intuitive work-path controls
High efficiency evaporators with multiple injection points
●
●
USB port for data transfer to HACCP software, internal
●
USB port for data transfer to HACCP software, internal
software upgrades and individual program uploads
●
Door hinged right (standard)
●
End-of-cycle hold mode
●
Energy-efficient, air-cooled, remote condenser
Luminous display with intuitive work-path controls
software upgrades and individual program uploads
●
Door hinged right (standard)
●
End-of-cycle hold mode
●
Energy-efficient, air-cooled, remote condenser
• 2-1/4” thick insulated floor
Unique Design and Performance Features:
●
4 cycles in standard mode, 39 product specific cycles in
dynamic mode; ability to record up to 20 replicable cycles into
customized recipe book
●
30-40% more energy efficient, with faster chilling times - all
while preserving the freshness and fragrance of the food
●
Electronically controlled fans with low power consumption;
fans stop automatically when door is open
●
Indirect air distribution and special airflow pattern to ensure
perfect temperature uniformity
●
Moisture preservation system by “delta-t” control
●
Smudge-resistant controller touch pad
●
Easy access to washable evaporators and waterproof fans
Model MF 100.1
Sizing & Unit Production Guide MF 100.1
Capacity: (12”x20”x2-1/2”) steam table pans 24
Capacity: (1) Roll-in Rack for (20) 12”x20”x2-1/2”
Pan Spacing: 2-3/4”
Pan Spacing: 2-3/4”
Blast Chilling Capacity (194F to 37F)*: 220 lbs.
Blast Chilling Capacity (194F to 37F)*: 220 lbs.
Shock Freezing Capacity (194F to 0F)*: 220 lbs.
Shock Freezing Capacity (194F to 0F)*: 220 lbs.
* Per production cycle (depending on product density):
* Per production cycle (depending on product density):
Blast chilling … up to 90-minute cycle
Blast chilling … up to 90-minute cycle
Shock freezing … up to 240-minute cycle
Shock freezing … up to 240-minute cycle
Options and Accessories (Please check):
▪ Sous-vide pouch core temperature probe
Options and Accessories (Please check):
▪ Additional (2) food probes
Sous-vide pouch core temperature probe
▪ Liquid probe holder
Flexible core temperature probe (prison package)
▪ PRISON PACKAGE: security fasteners, lockable
Door hinged left
closure for controller, exible probe and stainless
Rolling rack: (24) 12”x20”x2-1/2” steam table pans
steel top
SANIGEN sanitation system
▪ Door hinged left
Water-cooled, remote condenser
▪ SANIGEN sanitation system
Portable HACCP data printer
▪ Water-cooled, remote condenser
HACCP software
▪ Portable HACCP data printer
▪ Extended compressor warranty
pans
Product Warranty Protection:
- 1 year, parts and labor
3”
IRINOX USA
Phone: 508-230-5818 Fax: 508-230-5819 www.irinoxusa.com email: info@irinoxusa.com
Rev. 05/12
MF 100.1
...YOUR TRUSTED KITCHEN ASSISTANT
91-3/4”
84-3/4”
2-1/4”
Ø1-5/16”
7”
18-1/2”
2-3/4”
D.P. = Door Passage
79-5/16”
5-5/16”
2-3/4”
3-1/2”
7-3/4”
6-3/4”
2-3/4”
Cabinet Dimensions and Weight Sunken Floor External Ramp
*See #5 below
Width 48” 48”
Depth 44” 62”
Height 82-3/4” 85”
Weight (unit) 880 lbs. 880 lbs
Weight (crated) 1020 lbs. 1020 lbs
37”
43-7/8”
54-1/8”
20-7/8”
D.P. = Door Passage
47-3/4”
20T.
gN1/1
11-3/4”
27-1/2”
67-3/8”
Cabinet Electric Data / Power Requirements
208V 60 Hz 3 Phase 2.1 HP
208V 60 Hz 3 Phase 5.2 A
[D] Drain Connection: 1-1/2” ID [Per local codes]
Installation Notes:
1. Installation and charging of refrigeration lines are the responsibility of owner or
installation contractor.
2. 5 wires # 14AWG must be installed by owner or installation contractor between the
chiller and the condenser unit. The connection should be performed according to
the electrical diagram.
3. If installed outdoors, condenser unit should be protected from direct sunlight and
provided with a minimum of 40” air space
4. If installed over 75’ from chiller, installer must contact IRINOX USA for
properrefrigerant pipe sizing
*5. 2-1/2” pit required as oor of cabinet insulated
Continued product development may necessitate specication changes without notice.
IRINOX USA
Phone: 508-230-5818 Fax: 508-230-5819 www.irinoxusa.com email: info@irinoxusa.com
Rev. 05/12
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