Irinox EF 30.2 User Manual

MF 30.2

… YOUR TRUSTED KITCHEN ASSISTANT

Item No.__________

Qty. _____________

Project __________

________________

________________

________________

________________

Model MF 30.2

Reach-In Blast Chiller / Shock Freezer

MultiFresh Model MF 30.2

The IRINOX Model MF 30.2 Blast Chiller / Shock Freezer shall
have the following characteristics: Capacity – (4) 18”x26” full size
sheet pans or (8) 12”x20”x2-1/2” steam table pans; controller ­shall feature the following control paths: standard mode for chilling
or freezing, dynamic mode for chilling or freezing (icon driven) and
personalized modes for customer specific products; core probe
multi-sensor product core temperature probe with five (5)
measuring points and “easy-out” feature; plus all the standard
features listed below.

Sizing & Unit Production Guide MF 30.2

Capacity: (12”x20”x2-1/2”) steam table pans 8

Capacity: (18”x26”) full size sheet pans 4

Pan Spacing: adjustable; factory set at 2-3/4”

Blast Chilling Capacity (194F to 37F)*: 66 lbs

Shock Freezing Capacity (194F to 0F)*: 66 lbs

Product Warranty Protection:

- 1 year, parts and labor

- 5 year, compressor

Standard Construction Features:

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All type 304 stainless steel construction

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CFC-free high-density polyurethane insulation

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Full width door with low-temperature resistant magnetic gasket

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Die-stamped interior door liner to magnetically store core probe

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Ergonomic stainless steel door handle

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Removable stainless steel pan supports, adjustable spacing

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Integrated single compressor and condenser

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Approved R404 refrigerant used in sealed system

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High efficiency evaporators with multiple injection points

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Magnetic lock front grille and magnetic coil filter for easy
condenser cleaning

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Luminous display with intuitive work-path controls

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USB port for data transfer to HACCP software, internal
software upgrades and individual program uploads

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Door hinged left (standard)

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4” stainless steel height-adjustable legs

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End-of-cycle hold mode

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Air-cooled, self-contained energy efficient condenser

Unique Design and Performance Features:

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4 cycles in standard mode, 39 product specific cycles in
dynamic mode; ability to record up to 20 replicable cycles into
customized recipe book

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30-40% more energy efficient, with faster chilling times - all
while preserving the freshness and fragrance of the food

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Electronically controlled fans with automatic speed variation,
low power consumption; open-door auto stop feature

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Indirect air distribution and special airflow pattern to ensure
perfect temperature uniformity

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Moisture preservation system by “delta-t” control

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Smudge-resistant controller touch pad

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Easy access to washable evaporators, waterproof fans,
removable magnetic condenser filter

Options and Accessories (Please check):



Sous-vide pouch core temperature probe

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Prison package

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Door hinged right



4” swivel casters, two (2) with locks

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SANIGEN sanitation system



Thawing cycle

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Proofing cycle

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Remote, air-cooled condenser



Self-contained, water-cooled condenser



Portable HACCP data printer



HACCP software

* Per production cycle (depending on product density):
Blast chilling … up to 90-minute cycle
Shock freezing … up to 240-minute cycle

Operating Modes: Temperature Drop (F)* Time ** Product Applications:

Standard Mode – Delicate to +37F +194F to +37F 90 min or less Delicate or thin food items

Standard Mode – Strong to +37F +194F to +37F 90 min or less High density, bulky or packaged food items

Standard Mode – Delicate to 0 F +194F to 0 F 240 min or less Hot cooked or delicate food items

Standard Mode – Strong to 0 F +194F to 0 F 240 min or less Raw, chilled or thin cooked food items

Dynamic Mode (Icon Driven) to +37F +194F to +37F Set times*** Specific product categories

Dynamic Mode (Icon Driven) to 0 F + 194 F to 0 F Set times*** Specific product categories

* Core product temperature ** Actual times based on product density *** Actual times set by Icon Product Code

IRINOX USA 50 Oliver Street,Suite W1, North Easton, MA 02356
Phone: [phone] Fax: [phone] www.irinoxusa.com email: [e-mail]

MF 30.2

...YOUR TRUSTED KITCHEN ASSISTANT

Equipment Dimensions and Weight

Width 34-1/4”

Depth 35-1/2”

Height w/legs 34-1/4”

Height w/casters 35-1/4”

Weight 390 lbs

Capacity: (12”x20”x2-1/2”) steam table pans – at 2-3/4” pan spacing 8

Capacity: (18”x 26”)full size sheet pans – at 2-3/4” pan spacing 4

Installation Notes:

1. Compressor requires 8” minimum rear wall clearance and 3” right and left clearance,

Key Refrigeration System Data

Refrigeration Yield (14/+104F) (BTU/HR) 11,349

Condenser Yield (14/+104F) (BTU/HR) 17,711

Refrigerant Type / Nominal Refrigerant Charge (lbs) R404A / 4.0

Maximum Ambient Temperature (F) 90

[D] Drain Connection: 1-1/4” ID [Per local codes]

Electric Data / Power Requirements

208V 60 Hz 1 Phase Total Rating: 3.0 HP

208V 60 Hz 1 Phase Amp Draw: 11.7 A

NEMA Plug Configuration L6-20P

Continued product development may necessitate specification changes without notice. Rev. 08/10

IRINOX USA 50 Oliver Street,Suite W1, North Easton, MA 02356
Phone: [phone] Fax: [phone] www.irinoxusa.com email: [e-mail]