Irinox EF 10.1 User Manual

Reach-In Blast Chiller / Shock Freezer
The IRINOX Model EF 10.1 Blast Chiller / Shock Freezer shall have the following characteristics: Capacity – (3) 18”x13” half size sheet pans or (3) 12”x20”x2-1/2” steam table pans or (3) gelato pans. Controller shall feature four (4) standard modes for chilling or freezing. Core probe – product core temperature probe with “easy-out” feature; plus all the standard features listed below.
Standard Construction Features:
EF 10.1
… YOUR TRUSTED KITCHEN ASSISTANT
Item No.__________
Qty. _____________
Project __________
________________
________________
________________
All type 304 stainless steel construction
CFC-free high-density polyurethane insulation
Full width door with low-temperature resistant magnetic gasket
Die-stamped interior door liner to magnetically store core probe
Removable stainless steel pan supports, adjustable spacing
Integrated single compressor and condenser
Approved R404 refrigerant used in sealed system
High efficiency evaporators with multiple injection points
Luminous display and smudge-resistant touch pad controls
Door hinged left (standard)
4” stainless steel height-adjustable legs
End-of-cycle hold mode
Self-contained, air-cooled energy efficient condenser
Unique Design and Performance Features:
Four (4) cycles in standard mode: two (2) for chilling to + 37 F and two (2) for freezing to 0 F
30-40% more energy efficient, with faster chilling times - all while preserving the freshness and fragrance of the food
Indirect air distribution and special airflow pattern to ensure perfect temperature uniformity
Moisture preservation system by “delta-t” control
Smudge-resistant controller touch pad
Easy access to washable evaporators, waterproof fans, removable magnetic condenser filter
Model EF 10.1
________________
Sizing & Unit Production Guide EF 10.1
Capacity: (12”x20”x2-1/2”) steam table pans 3
Capacity: (18”x13”) half size sheet pans 3
Capacity: 5-liter gelato pans 3
Pan Spacing: adjustable; factory set at 2-3/4”
Blast Chilling Capacity (194F to 37F)*: 23 lbs
Shock Freezing Capacity (194F to 0F)*: 23 lbs
* Per production cycle (depending on product density): Blast chilling … up to 90-minute cycle Shock freezing … up to 240-minute cycle
Product Warranty Protection:
- 1 year, parts and labor
- 5 year, compressor
Operating Modes: Temperature Drop (F)* Time ** Product Applications:
Standard Mode – Delicate to +37F +194F to +37F 90 min or less Delicate or thin food items
Standard Mode – Strong to +37F +194F to +37F 90 min or less High density, bulky or packaged food items
Standard Mode – Strong to 0 F +194F to 0 F 240 min or less Raw, chilled or thin cooked food items
* Core product temperature ** Actual times based on product density and temperature
Rev. 05/12
IRINOX USA Phone: 508-230-5818 Fax: 508-230-5819 www.irinoxusa.com email: info@irinoxusa.com
EF 10.1
...YOUR TRUSTED KITCHEN ASSISTANT
AIR FLOW
AIR FLOW
Equipment Dimensions and Weight
Width 21”
Depth 25-5/8”
Height w/legs 30-1/4”
Weight 205 lbs
Capacity: (12”x20”x2-1/2”) steam table pans – at 2-3/4” pan spacing 3
Capacity: (18”x 13”) half size sheet pans – at 2-3/4” pan spacing 3
Installation Notes:
1. Compressor requires 4” minimum rear wall clearance or 3” right and left clearance
Key Refrigeration System Data
Refrigeration Yield (14/+104F) (BTU/HR) 5,514
Condenser Yield (14/+104F) (BTU/HR) 8,336
Refrigerant Type / Nominal Refrigerant Charge (lbs) R404A / 2.87
Maximum Ambient Temperature (F) 90
[D] Drain Connection: 1-1/4” ID [Per local codes]
Electric Data / Power Requirements
120V 60 Hz 1 Phase Total Rating: 1.5 HP
120V 60 Hz 1 Phase Amp Draw: 9.8 A
NEMA Plug Configuration 5 -15P
Continued product development may necessitate specification changes without notice. Rev. 08/10
IRINOX USA Phone: 508-230-5818 Fax: 508-230-5819 www.irinoxusa.com email: info@irinoxusa.com
Rev. 05/12
Loading...