Reach-In Blast Chiller / Shock Freezer
MultiFresh Model EF 10.1
The IRINOX Model EF 10.1 Blast Chiller / Shock Freezer shall
have the following characteristics: Capacity – (3) 18”x13” half size
sheet pans or (3) 12”x20”x2-1/2” steam table pans or (3) gelato
pans. Controller shall feature four (4) standard modes for chilling
or freezing. Core probe – product core temperature probe with
“easy-out” feature; plus all the standard features listed below.
Standard Construction Features:
EF 10.1
… YOUR TRUSTED KITCHEN ASSISTANT
Item No.__________
Qty. _____________
Project __________
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All type 304 stainless steel construction
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CFC-free high-density polyurethane insulation
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Full width door with low-temperature resistant magnetic gasket
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Die-stamped interior door liner to magnetically store core probe
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Removable stainless steel pan supports, adjustable spacing
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Integrated single compressor and condenser
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Approved R404 refrigerant used in sealed system
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High efficiency evaporators with multiple injection points
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Luminous display and smudge-resistant touch pad controls
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Door hinged left (standard)
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4” stainless steel height-adjustable legs
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End-of-cycle hold mode
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Self-contained, air-cooled energy efficient condenser
Unique Design and Performance Features:
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Four (4) cycles in standard mode: two (2) for chilling to + 37 F
and two (2) for freezing to 0 F
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30-40% more energy efficient, with faster chilling times - all
while preserving the freshness and fragrance of the food
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Indirect air distribution and special airflow pattern to ensure
perfect temperature uniformity
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Moisture preservation system by “delta-t” control
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Smudge-resistant controller touch pad
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Easy access to washable evaporators, waterproof fans,
removable magnetic condenser filter
Model EF 10.1
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Sizing & Unit Production Guide EF 10.1
Capacity: (12”x20”x2-1/2”) steam table pans 3
Capacity: (18”x13”) half size sheet pans 3
Capacity: 5-liter gelato pans 3
Pan Spacing: adjustable; factory set at 2-3/4”
Blast Chilling Capacity (194F to 37F)*: 23 lbs
Shock Freezing Capacity (194F to 0F)*: 23 lbs
* Per production cycle (depending on product density):
Blast chilling … up to 90-minute cycle
Shock freezing … up to 240-minute cycle
Product Warranty Protection:
- 1 year, parts and labor
- 5 year, compressor
Operating Modes: Temperature Drop (F)* Time ** Product Applications:
Standard Mode – Delicate to +37F +194F to +37F 90 min or less Delicate or thin food items
Standard Mode – Strong to +37F +194F to +37F 90 min or less High density, bulky or packaged food items
Standard Mode – Strong to 0 F +194F to 0 F 240 min or less Raw, chilled or thin cooked food items
* Core product temperature ** Actual times based on product density and temperature
Rev. 05/12
IRINOX USA
Phone: 508-230-5818 Fax: 508-230-5819 www.irinoxusa.com email: info@irinoxusa.com
EF 10.1
...YOUR TRUSTED KITCHEN ASSISTANT
AIR FLOW
AIR FLOW
Equipment Dimensions and Weight
Width 21”
Depth 25-5/8”
Height w/legs 30-1/4”
Weight 205 lbs
Capacity: (12”x20”x2-1/2”) steam table pans – at 2-3/4” pan spacing 3
Capacity: (18”x 13”) half size sheet pans – at 2-3/4” pan spacing 3
Installation Notes:
1. Compressor requires 4” minimum rear wall clearance or 3” right and left clearance
Key Refrigeration System Data
Refrigeration Yield (14/+104F) (BTU/HR) 5,514
Condenser Yield (14/+104F) (BTU/HR) 8,336
Refrigerant Type / Nominal Refrigerant Charge (lbs) R404A / 2.87
Maximum Ambient Temperature (F) 90
[D] Drain Connection: 1-1/4” ID [Per local codes]
Electric Data / Power Requirements
120V 60 Hz 1 Phase Total Rating: 1.5 HP
120V 60 Hz 1 Phase Amp Draw: 9.8 A
NEMA Plug Configuration 5 -15P
Continued product development may necessitate specification changes without notice. Rev. 08/10
IRINOX USA
Phone: 508-230-5818 Fax: 508-230-5819 www.irinoxusa.com email: info@irinoxusa.com
Rev. 05/12