Irinox CP120 MULTI User Manual
IRINOX
Confectionery and Ice Cream
Smile. From today you
have an extra partner.
Your world: quality
Passion, reliability, expertise.
These are the common characteristics of every great confectioner.
Irinox contributes by adding ease and certainty to everyday work,
thanks to equipment that guarantees the best product preservation
so that maximum quality is available at all times.
EASY
production because Irinox stands by you
and takes care of every stage, establishing
extremely high standards of product quality.
CERTAIN
that quality will be maintained: only with
Irinox can you be sure that products
will not deteriorate.
CONFECTIONERY IS ART,
CREATIVITY AND RESEARCH
Professional confectioners want to be sure
of satisfying and surprising their customers
with excellent products.
For this reason they select raw materials
with great care, experiment new recipes
and require reliable technologies that
facilitate and improve their work.
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Confectioners combine passion and managerial skills and run their businesses with
Irinox stands by you
in organizing your work.
organization and prot. By working with thousands of confectioners all over the world
®
Irinox has designed a system known as Dynamic Fresh System
with which to enhance
the quality produced every day, reduce production costs, dress windows with
a full assortment, reduce waste and… make every confectioner highly successful!
How can I offer my
customers constant
quality every day?
With Dynamic Fresh
System® you can establish
product quality of the highest
standard every day, due
to the combined action of
Multi Fresh®, which chills
or freezes products to your
needs with the necessary
speed and delicacy, and
the Cp Multi Irinox holding
system that keeps products
perfectly in a sanified
environment at a constant
temperature and with
combined management of
temperature and humidity.
Confectioners are certain
that they will have the same
product quality every day!
Can waste be reduced
even with a large
assortment available
for customers?
Thanks to Dynamic Fresh
System® stocks of any
product can be organized
and kept at positive or
negative temperatures,
ready to be conveniently
regenerated and sold
immediately, so even the
requirements of the most
demanding customers can
be met. Each confectioner
can choose whether to
keep finished products
or all the semi-finished
products with which to
rapidly assemble even
the most complex cakes.
The Irinox system allows
you to satisfy your
customers every time
and above all without
squandering resources.
How can I manage
lack of personnel
in the work place?
Dynamic Fresh System®
is a reliable system with
which you can really run
your business even if a
useful assistant is missing.
It is an extra hand that allows
you to control production
and maintain unaltered
quality, consistency, flavour
and aroma in finished
products and semi-finished
products for a long time.
This work system lets you
manage unexpected lack
of personnel without stress
because part of daily
production is made to
create a stock of products
available for sale.
How can work times
be optimized?
Work planning makes it
possible to fully exploit
working hours and find the
time to dedicate to all the
tasks involved in running
a confectionery (e.g. finish
and decorate products,
plan new products, take care
of customers, take part in
training courses, etc.).
Planned production means
optimized work cycles, more
effective use of staff and
good use of equipment,
including that for cold
preservation. Every day you
can choose what has to be
done, leaving time free for
experimenting new recipes
and taking care of public
relations so that customers
always get the very best.
Is there a solution
for maintaining
fragrance?
The higher the temperature
of a product, the more it
loses humidity and fragrance,
which cannot be recovered;
lost flavour, nutriments and
weight cannot be recovered.
Dynamic Fresh System®
has a ventilation system
optimized for each product
and designed so as not to
blast the warm product
with cold air, but rather to
extract heat. Thus the heat
can be removed much more
delicately and effectively.
How can I always
have a well-assorted
window?
An inviting aroma and a
window showing a good
assortment is the best
presentation of any
confectioner; for this reason
confectioners must always
have products ready
and available to satisfy
customers at any time.
With Dynamic Fresh System®
daily (leavened products
and creams) and weekly
(cakes and semi frozen
products) production can
be planned so that products
are always available when
required. For example,
semi-finished products can
be assembled rapidly when
requested, when a stock has
been produced in advance.
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Even easier,
even more efcient,
even more delicate.
,
No more complicated programming, just choose the type of product
and chilling method you wish to use and Multi Fresh
to the ideal temperature and air speed for the product.
The result is much more delicate and specic blast chilling and shock freezing
that does not damage or dry out the products, preserving their natural quality.
®
will continuously adapt
Guaranteed freshness.
Incomparable.
Irinox has been in confectioner’s shops for
many years. Twenty years of experience,
co-operation with professionals all over
the world, a team of specialized engineers
and continuous relationships with universities
and the scientific world, bring us today
the innovative Multi Fresh
®
for confectioners.
Two machines in one:
the new Multi Fresh
®
allows to work in
Standard Mode
Choosing from 4 cycles set for
chilling or freezing delicate products
or products with texture
and consistency.
Multi Fresh® is much
more than a blast chilling
and shock freezing system:
it is an “assistant” who
suggests what to do.
Dynamic Mode
A true assistant working
at your side, following your
work process step by step.
A wide range of cycles dedicated
to hot baked or ambient
temperature products.
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for
On the sales counter, every confectioner must have many
types of oven-baked goods to satisfy every customer’s request.
Multi Fresh
®
proposes a work process which follows the processing
Baked products
Oven
10 Trays
40 Tarts
Blast
chilling cycle
at + 4° C.
3 tarts
in the shop
+
5 tarts
at +4° C
(positive CP)
Remaining
32 tarts
step by step, like for example the tarts.
Baked products feature natural softness, crispness and intense flavour derived from mixing flour
and prime ingredients and finishing with fruit, chocolate or jam. Multi Fresh
quality and prevents baked products from becoming too dry or not crisp enough by means of slow
controlled ventilation and maintenance of ideal humidity in the products. Irinox presents an automatic
system that is the right combination of ventilation and temperature to cool baked products as rapidly
as possible, but with extreme delicacy, maintaining and enhancing their substance and finish.
When the cycle dedicated to “Tarts” is selected Multi Fresh
stages in the process. When a temperature of +3°C has been reached Multi Fresh
time to display some of the tarts in the showcase and store the remainder in the CP Multi (positive
temperature) holding cabinet. This makes it possible to have a stock of baked products available to
fulfil unexpected orders. Multi Fresh
(difficult if the products are not at the right temperature for these manual operations) and automatically
activates the shock freezing process for the tarts. Thus confectioners can create a stock of cakes which
will help to plan production day by day, every week and every month.
®
also warns when it is time to remove the tarts from their tins
®
suggests and implements each of the
®
fixes initial production
®
warns that it is
Freezing
cycle
at -18° C
Holding
at -20° C
Regeneration
MULTI FRESH® WORKS WITH YOU, NOT ONLY BY DAY
Multi Fresh® has a special cycle dedicated to croissants and
leavened products. This is an ideal cycle for all leavened
products, used for rising (e.g. overnight) and holding them
ready for baking when required.
A CONSTANT SUPPLY OF MIGNONS WITH MULTI FRESH
With Multi Fresh® you can have trays of mignons ready
at -2°C for display in your window. This cycle dedicated
to small cakes can be used to take frozen products to a
set temperature, by means of the right combination of
temperature and ventilation.
®
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