Intek DMS-30 Installation Manual

Instructions Manual / Manual de Instrucciones
Office
Phone: 1-800-503-7534 / 305-868-1603
Fax: 305-866-2704
www.skyfood.us sales@skyfood.us -
Dough Divider / Divisora de Masas
Model / Modelos
DMS-30
UG0022 - February / 2014
SUMMARY / INDICE
1. ENGLISH 01
2. ESPAÑOL 09
DMS-30
DMS-30
INSTRUCTIONS MANUAL
SUMMARY
1. Introduction
1.1 Safety
1.2 Main Components
1.3 Technical Characteristics
2. Installation and Pre Operation
2.1 Installation
2.2 Pre Operation
3. Operation
3.1 Operation Procedure
3.2 Cleaning
4. General Safety Practices
4.1 Basic Operation Procedures
4.2 Safety Procedures and Notes before switching the machine on
4.3 Routine Inspection
4.4 Operation
4.5 After finishing the work
4.6 Maintenance
4.7 How to Proceed in Emergency Case
4.8 Advices
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5. Analysis and Problem Solving
5.1 Problems, Cause and Solutions
6. General Advices
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1. Introduction
1.1Safety
The Dough Divider DMS-30 is simple to operate and easy to clean. Maintenance, cleaning or any other service on the machine must be made only by competent staff. For better safety, read the following instructions to avoid accidents.
1.1.1 – Never use any instruments which are not part of the machine
to help operating it.
1.1.2 – After removing any safety parts of the equipment, replace
them and make sure all the safety items are properly positioned.
1.1.3 – Keep your hands away from sharp parts.
1.2 Main Components
All components of this machine were designed and manufactured using carefully selected materials proper to their function according to test standards and experience of Siemsen.
Picture - 01
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01 – Tray 02 – Lever 03 – Divider Plate 04 – Lock 05 – Lock Handle 06 – Base
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