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Instructions Manual / Manual de Instrucciones |
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Dough Divider / Divisora de Masas |
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Office |
Model / Modelos |
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Phone: 1-800-503-7534 / 305-868-1603 |
DMS-30 |
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Fax: 305-866-2704 |
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sales@skyfood.us - www.skyfood.us |
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TOLL FREE 1-800-503-7534 |
UG0022 - February / 2014 |
SUMMARY / INDICE
1. ENGLISH |
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2. ESPAÑOL |
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DMS-30
INSTRUCTIONS MANUAL
SUMMARY
1. Introduction
1.1Safety
1.2Main Components
1.3Technical Characteristics
2. Installation and Pre Operation
2.1Installation
2.2Pre Operation
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3. Operation
3.1Operation Procedure
3.2Cleaning
4. General Safety Practices
4.1Basic Operation Procedures
4.2Safety Procedures and Notes before switching the machine on
4.3Routine Inspection
4.4Operation
4.5After finishing the work
4.6Maintenance
4.7How to Proceed in Emergency Case
4.8Advices
5. Analysis and Problem Solving
5.1 Problems, Cause and Solutions
6. General Advices
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1. Introduction
1.1Safety
The Dough Divider DMS-30 is simple to operate and easy to clean.
Maintenance, cleaning or any other service on the machine must be made only by competent staff. For better safety, read the following instructions to avoid accidents.
1.1.1– Never use any instruments which are not part of the machine to help operating it.
1.1.2– After removing any safety parts of the equipment, replace them and make sure all the safety items are properly positioned.
1.1.3– Keep your hands away from sharp parts.
1.2Main Components
All components of this machine were designed and manufactured using carefully selected materials proper to their function according to test standards and experience of Siemsen.
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– Tray |
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– Lever |
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– Divider Plate |
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– Lock |
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– Lock Handle |
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– Base |
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