Instructions Manual / Manual de Instrucciones
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Phone: 1-800-503-7534 / 305-868-1603
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Dough Divider / Divisora de Masas
Model / Modelos
DMS-30
UG0022 - February / 2014
INSTRUCTIONS MANUAL
SUMMARY
1. Introduction
1.1 Safety
1.2 Main Components
1.3 Technical Characteristics
2. Installation and Pre Operation
2.1 Installation
2.2 Pre Operation
3. Operation
3.1 Operation Procedure
3.2 Cleaning
4. General Safety Practices
4.1 Basic Operation Procedures
4.2 Safety Procedures and Notes before switching the machine on
4.3 Routine Inspection
4.4 Operation
4.5 After finishing the work
4.6 Maintenance
4.7 How to Proceed in Emergency Case
4.8 Advices
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5. Analysis and Problem Solving
5.1 Problems, Cause and Solutions
6. General Advices
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1. Introduction
1.1Safety
The Dough Divider DMS-30 is simple to operate and easy to clean.
Maintenance, cleaning or any other service on the machine must be made
only by competent staff. For better safety, read the following instructions to
avoid accidents.
1.1.1 – Never use any instruments which are not part of the machine
to help operating it.
1.1.2 – After removing any safety parts of the equipment, replace
them and make sure all the safety items are properly positioned.
1.1.3 – Keep your hands away from sharp parts.
1.2 Main Components
All components of this machine were designed and manufactured
using carefully selected materials proper to their function according to test
standards and experience of Siemsen.
Picture - 01
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01 – Tray
02 – Lever
03 – Divider Plate
04 – Lock
05 – Lock Handle
06 – Base
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