Instant Pot DUO EVO PLUS User Manual

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DUO EVO

PLUS

6 and 8 Quart

Multi-Use Pressure Cookers

User Manual

Important Safeguards

Product Specications

Initial Setup Product, Parts and Accessories Smart Program Settings Cleaning Before First Use Overview of Pressure Control

Features

Pressure Cooking with the

Duo Evo Plus Initial Test Run (Water Test) Recommended Cooking Times Grain-to-Water Ratios Care and Cleaning Troubleshooting Warranty Contact Information

Welcome to the world of Instant cooking.

Thank you for welcoming us into your kitchen.

™

Having families ourselves, we developed the Instant Pot® Duo Evo cooker to allow busy families and professionals alike to cook healthy, delicious meals more easily and in less time.

We have partnered with chefs, authors and bloggers to compile a collection of recipes that we hope you enjoy!

Happy cooking,

Robert J. Wang

Founder and Chief Innovation Of cer

Download the Instant Pot App

• 1000+ Original Recipes

• New User Tips

• Getting Started Videos

Plus pressure

Find helpful how-to videos, download the app, or visit our recipe site.

Table of Contents

IMPORTANT SAFEGUARDS ............................................................................................ 5

Special Cord Set Instructions .....................................................................................10

Product Specications .................................................................................................10

Initial Setup ..................................................................................................................... 11

Product, Parts and Accessories ................................................................................... 12

Control Panel .................................................................................................................. 18

Progress Indicator and Status Icons ........................................................................ 20

Status Messages .......................................................................................................... 21

Smart Program Settings ................................................................................................ 22

Turn Sound On or Off ................................................................................................. 22

Change Temperature Scale (°F or °C) ...................................................................... 22

Manual Keep Warm ..................................................................................................... 22

Reset to Factory Default Settings ............................................................................. 23

Cleaning Before First Use ............................................................................................. 24

Overview of Pressure Control Features .....................................................................25

Pressure Cooking Lid ................................................................................................. 25

Sealing Ring ................................................................................................................. 27

The Float Valve ............................................................................................................. 28

Pressure Cooking With The Duo Evo Plus ................................................................. 29

Introduction to Pressure Cooking ........................................................................... 29

Depressurizing the Cooker ........................................................................................... 31

Venting Methods ..........................................................................................................31

QuickCool ....................................................................................................................... 33

Initial Test Run .................................................................................................................34

Using Pressure Cooking Smart Programs .................................................................. 35

Smart Program – Pressure Cook, Rice/Grain, Bake ................................................ 35

Table of Contents

Using Non-Pressure Cooking Smart Programs ......................................................... 38

Smart Program: Bake .................................................................................................. 38

Smart Program: Steam and Slow Cook ................................................................... 40

Smart Program: Sauté ................................................................................................ 42

Smart Program: Sous Vide ......................................................................................... 44

Sous Vide Cooking Guidelines ................................................................................. 46

Smart Program: Yogurt ............................................................................................... 48

Smart Program Overview ............................................................................................. 51

Recommended Cooking Times ...................................................................................53

Pressure Cooking Timetable ..................................................................................... 53

Grain-to-Water Ratios ................................................................................................. 54

Care and Cleaning ......................................................................................................... 55

Troubleshooting ............................................................................................................. 56

Warranty .......................................................................................................................... 59

Contact Information ...................................................................................................... 61

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed:

1. READ THE GETTING STARTED GUIDE AND ALL INSTRUCTIONS, SAFEGUARDS AND WARNINGS BEFORE OPERATING THE APPLIANCE. FAILURE TO FOLLOW THESE SAFEGUARDS AND INSTRUCTIONS MAY RESULT IN INJURY AND/OR PROPERTY DAMAGE.

2. Use only the Instant Pot Duo Evo Plus lid with the Instant Pot Duo Evo Plus pressure cooker base. Using any other pressure cooker lids may cause injury and/or damage. The Instant Pot tempered glass lid, which can be purchased separately, may be used for non-pressure cooking.

3. To reduce the risk of pressure leakage, cook only in an authorized stainless steel Instant Pot inner pot. DO NOT use the appliance without the removable inner pot installed.

4. Always operate the appliance on a stable, non-combustible, level surface.

5. Do not use the appliance for anything other than its intended use. Failure to do so may result in injury or property damage.

6. For household use only. Do not use outdoors. Not for commercial use.

10.

11.

CAUTI ON

gas or electric burner, or a heated oven. Heat from an external source will damage the appliance. Failure to follow these instructions may result in injury or property damage.

CAUTI ON

direct sunlight. Failure to follow these instructions may result in injury or property damage.

CAUTI ON

or moving. Extreme caution must be used when moving the appliance containing hot liquids. Do not move the appliance when it is under pressure.

CAUTI ON

electrical shock, do not put liquid of any kind into cooker base, and do not immerse power cord, plug or the appliance in water or other liquid. Do not rinse the appliance under tap.

CAUTI ON

When cooking foods that expand during cooking such as rice or dried vegetables, do not ll the inner pot over Half Fill line. Overlling may cause a risk of clogging the steam release pipe and developing excess pressure.

WARNING

Do not place the appliance on or in close proximity to a hot

Do not use the appliance near water or ame. Keep out of

Do not touch hot surfaces. Only use side handles for carrying

The cooker base contains electrical components. To avoid

Do not ll over Max PC Fill as indicated on the inner pot.

Read this manual carefully and completely, and retain for future reference. Failure to adhere to safety instructions may result in serious injury.

IMPORTANT SAFEGUARDS

12.

13. When cooking meat with skin (e.g. sausage with casing), the skin can swell

14.

15.

16.

17. Do not use this appliance for deep frying or pressure frying with oil.

WARN ING

result in burns, injury and/or property damage. Make certain the appliance is properly closed before operating.

when heated. Do not pierce the skin while it is swollen; this could result in scalding injury.

CAUTI ON

or a high fat/oil content, contents may splatter when opening the lid. Please follow recipe instructions for pressure release method. Refer to

Depressurizing the Cooker.

CAUTI ON

release pipe, anti-block shield and oat valve for clogging. Refer to the Pressure

Cooking Basics. Failure to do so may result in injury or property damage.

DANGER

internal pressure has been released. If the oat valve is still up and/or the lid is difcult to open, this indicates that the appliance is still pressurized — do not

force it open. Any pressure in the appliance can be hazardous. Refer to

Depressurizing the Cooker in this manual for information on releasing

pressure. Opening appliance while it is still pressurized may lead to sudden release of hot contents and may cause burns or other injuries.

This appliance cooks under pressure. Inappropriate use may

When pressure cooking food with a doughy or thick texture,

Before each use, check the steam release valve/handle, steam

Do not open the appliance until it has depressurized and all

18. Do not lean over or place your hands or face over the steam release valve/

handle or oat valve when the appliance is in operation or has residual

pressure. Do not touch the metal portion of the lid when the appliance is in operation; this could result in injury.

19. Do not cover or obstruct the steam release valve/handle and/or oat valve with cloth or other objects. Obstructing the steam release valve/handle and/or

oat valve can create a safety issue and may cause injury.

20. Turn the appliance off if steam escapes from the steam release valve/handle

and/or oat valve in a steady stream for longer than 3 minutes. There may

be residual pressure in the appliance. Allow the appliance to depressurize naturally or release all excess pressure before opening. For more information on how to release pressure, refer to Troubleshooting.

21. Turn the appliance off if steam escapes from the sides of the lid and ensure sealing ring is properly installed. Refer to Pressure Cooking Basics for information on checking the sealing ring.

WARNING

Read this manual carefully and completely, and retain for future reference. Failure to adhere to safety instructions may result in serious injury.

IMPORTANT SAFEGUARDS

22. To disconnect, select Cancel, then remove plug from power source.

23. Unplug from the outlet when not in use, as well as before adding or removing parts or accessories, and before cleaning. To unplug, grasp the plug and pull from the outlet. Never pull from the power cord.

24. Regularly inspect the appliance and power cord. Do not operate the appliance if the power cord or plug is damaged, or after the appliance malfunctions or is dropped or damaged in any manner. For assistance, contact Customer Care at

support@instantpot.com or 1-800-828-7280.

25.

26.

27. Intended for countertop use only. Keep the appliance on a stable, heat-

28.

29.

30. Do not attempt to repair, replace, or modify components of the appliance, as

CAUTI ON

counters, or touch hot surfaces or open ame, including the stovetop.

CAUTI ON

cord is provided to reduce the hazards resulting from grabbing, entanglement and tripping.

• Keep the appliance and cord away from children.

• Never drape the power cord over edges of tables or counters.

• Never use below-counter power outlets, and never use with an extension cord.

resistant platform. Do not place on anything that may block the vents on the bottom of the appliance. Do not place on a hot stove.

CAUTI ON

Instant Brands™ Inc. The use of attachments not recommended by the

manufacturer, may cause a risk of injury, re or electric shock.

CAUTI ON

outer surface of the inner pot and the heating element located on the inner surface of the outer pot with a clean dry cloth. Ensure they are dry and free of food debris. Refer to Care and Cleaning. Failure to do so may result in injury or property damage.

this may cause electric shock, re or injury, and will void the warranty.

Do not let the power cord hang over edges of tables or

Spilled food can cause serious burns. A short power-supply

Do not use any accessories or attachments not authorized by

Before inserting the inner pot into the appliance, clean the

31. Do not tamper with any of the safety mechanisms, as this may result in injury or property damage.

32. Do not use the appliance in electrical systems other than 120 V / 60 Hz for North America. Do not use with power converters or adapters.

WARNING

Read this manual carefully and completely, and retain for future reference. Failure to adhere to safety instructions may result in serious injury.

IMPORTANT SAFEGUARDS

33. This appliance is NOT to be used by children or by persons with reduced physical, sensory, or mental capabilities. Close supervision is necessary when any appliance is used near children and these individuals. Children should not play with this appliance.

34. To prevent personal injury and damage to the appliance, only replace the sealing ring with an authorized Instant Pot sealing ring.

35. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.

36. Proper maintenance is recommended after each use. Refer to Care and

Cleaning. Let the appliance cool to room temperature before cleaning

or storage.

37. Never connect this appliance to an external timer switch or separate remote-control system.

38.

39.

40.

41. Oversized foods and/or metal utensils must not be inserted into the

42. Do not store any materials in the cooker base or inner pot when not in use.

43. Do not place any combustible materials in the cooker base or inner pot, such

44. Do not use the included accessories in a microwave, toaster oven, convection

CAUTI ON

cooking. To avoid personal injury,

• Always use oven mitts when removing accessories, and to handle the inner pot.

• Always place hot accessories on a heat resistant surface or cooking plate.

• Use extreme caution when disposing of hot grease. Failure to do so may result in serious injury or property damage.

CAUTI ON

oil, hot food, or hot liquids. Improper use, including moving the cooker base, may result in personal injury. Do not move the appliance while it is in use.

inner pot as they may cause risk of re and/or personal injury.

as paper, cardboard, plastic, Styrofoam or wood.

or conventional oven, or on a ceramic cooktop, electric coil, gas range, or outdoor grill.

DO NOT touch accessories during or immediately after

Do not leave the appliance unattended while in use.

Extreme caution must be used when the inner pot contains hot

WARNING

Read this manual carefully and completely, and retain for future reference. Failure to adhere to safety instructions may result in serious injury.

IMPORTANT SAFEGUARDS

45. The removable inner pot can be extremely heavy when full of ingredients. Care should be taken when lifting the inner pot from the cooker base to avoid burn injury.

46. Use caution when removing the lid. Heat and steam escapes as soon as the lid is removed. Never place your face, hands or exposed skin over the appliance opening where heat and steam escapes when removing the lid.

SAVE THESE INSTRUCTIONS.

WARNING

Read this manual carefully and completely, and retain for future reference. Failure to adhere to safety instructions may result in serious injury.

IMPORTANT SAFEGUARDS

WARNING

To avoid injury, read and understand instruction manual before using this appliance. Failure to do so may result in injury.

WARNING

Electrical shock hazard. Use grounded outlet only. DO NOT remove ground. DO NOT use an adapter. DO NOT use an extension cord. Failure to follow instructions can cause electric shock or death.

WARNING

THE FAILURE TO FOLLOW ANY OF THE IMPORTANT SAFEGUARDS AND THE IMPORTANT INSTRUCTIONS FOR SAFE USE IS A MISUSE OF YOUR APPLIANCE THAT CAN VOID YOUR WARRANTY AND CREATE THE RISK OF SERIOUS INJURY.

Special Cord Set Instructions

As per safety requirements, a short power supply cord (0.6 m to 0.9 m / 24" to 35") is provided to reduce the hazards resulting from grabbing, entanglement and tripping.

This appliance has a 3-prong grounding plug. To reduce the risk of electric shock, plug the power cord into a grounded (earthed) electrical outlet that is easily accessible.

Product Specications

Duo Evo Plus 6

Duo Evo Plus 60

Duo Evo Plus 80 8 Quarts / 7.6 Litres 120 V~60 Hz 1400 W 15.83 lbs / 7.2 kg

6 Quarts / 5.7 Litres 120 V~60 Hz 1200 W 13.01 lbs / 5.9 kg

WARNING

Read this manual carefully and completely, and retain for future reference. Failure to adhere to safety instructions may result in serious injury.

13.03" × 12.68" × 12.8"

33.1 cm × 32.2 cm × 32.5 cm

14.37" × 13.9" × 14.2"

36.5 cm × 35.3 cm × 36 cm

Initial Setup

• Read all of the Important Safeguards in this User Manual before using the

appliance. Failure to read and follow Important Safeguards may result in damage to the appliance, property damage or personal injury.

• Use only the Instant Pot Duo Evo Plus lid with the Instant Pot Duo Evo

Plus pressure cooker base. Using any other pressure cooker lids may cause injury and/or damage. The Instant Pot tempered glass lid, which can be purchased separately, may be used for non-pressure cooking.

• Remove all packaging material and accessories from within and around

the appliance.

• Place the appliance on a stable, level surface, away from combustible

material and external heat sources. Leave at least 5" / 13 cm of space around the appliance.

• Follow Cleaning Before First Use instructions in this manual to clean the

appliance before cooking.

CAUTION

Do not place the appliance on a stovetop.

Do not place anything on top of the appliance.

Do not block or cover the steam release assembly located on the lid.

Product, Parts and Accessories

Duo Evo Plus 6 and 8 Quart Pressure Cooker

Before using the Instant Pot Duo Evo Plus, verify that all parts are accounted for.

Duo Evo Plus

Pressure

Cook

Slow Cook

Rice/ Grain

Steam

Sauté

Delay Start

Cancel

Keep Warm

Start

Sous Vide

Yogurt

Bake

Illustrations are for reference only and may differ from the actual product.

Product, Parts and Accessories

Top of Lid

Steam Release Assembly

Steam release assembly must be fully installed before use.

Steam Release Cover

Disperses and softens steam release.

Steam Release Valve

Regulates the cooker’s internal pressure.

It ts loosely when installed, but should

remain in place when the lid is turned over.

Steam Release Pipe

When releasing pressure quickly, steam travels through this pipe from the inner pot to the steam release valve.

Float Valve

Works with the silicone cap (on the bottom of the lid) to

seal in steam and help the cooker pressurize.

Must be installed before use.

Seal for pressure cooking. Vent for non-pressure

cooking and to release pressure.

To save space and keep the lid off your counter,

insert one of the lid ns into the lid holder

Ergonomic handle to remove lid from cooker base.

QuickCool

Removable, for faster Natural Release

Use as a guide to open and close the lid.

Illustrations are for reference only and may differ from the actual product.

Quick Release Switch

Lid Fins

slots on the cooker base.

Lid Handle

™

Protective Cover

after pressure cooking.

Lid Position Marker

Product, Parts and Accessories

Bottom of Lid

Anti-Block Shield

Prevents food particles from coming up through the steam release pipe, which assists with pressure regulation. Must be installed before use.

Locking Pin

Locks the lid in the closed position when the cooker is pressurized to prevent accidental opening of the lid.

Silicone Cap

Keeps the oat valve in place and assists in pressurization. Must be installed before use.

Sealing Ring Rack

Holds the sealing ring in place. It should be centered in the lid and an even height all the way around.

Sealing Ring

After closing the lid, the sealing ring creates an airtight seal between lid and cooker base. Must be installed before use.

Illustrations are for reference only and may differ from the actual product.

Product, Parts and Accessories

Inner Pot

Fill Line Indicators

Do not ll the inner pot higher than

Max PC Fill when pressure cooking.

Stainless Steel Inner Pot

Durable 304 (18/8) stainless steel. Food must

be placed in the inner pot, not the cooker base.

Easy-Grip Silicone Handles

Use to easily and safely lift the inner pot from the

cooker base, and to hold it in place while cooking.

Flat Bottom

Impact Bonded Tri-Ply bottom

for use in the cooker base and on electric,

ceramic, gas and induction cooktops.

Illustrations are for reference only and may differ from the actual product.

Product, Parts and Accessories

Cooker Base

Condensation Collector

(Rear)

Accumulates excess moisture

from the condensation rim.

Must be installed before use.

Condensation Rim

Collects excess condensation and

directs it to the condensation collector.

Lid Holder

Insert lid n into lid holder to keep

it off your counter and save space.

Outer Pot

Insulates the cooker for optimal

energy efciency.

Heating Element (Interior)

1200/1400 watts for fast, powerful heating.

Power Cord (Rear)

Hardwired and grounded for safety.

Stainless Steel Exterior

Fingerprint resistant.

adjustments to cooking parameters.

Cooking time is shown in HH:MM format:

05:20 is 5 hours, 20 minutes.

Illustrations are for reference only and may differ from the actual product.

Control Panel

Select programs and make

Product, Parts and Accessories

Lid Standing Position

The Duo Evo Plus is equipped with slots on both the left and right side of the cooker base in which to rest the lid when not in use. The inner pot can easily be removed when the lid is in the standing position.

Illustrations are for reference only and may differ from the actual product.

Control Panel

Duo Evo Plus

1 Display – The LCD display includes the following:

• Status Icons show cooker status as described in Progress Indicator and Status Icons below

• Progress Indicator – Pre-heating/Cooking/Keep Warm

• Timer displays Cooking time, time before Delay Start and time in Keep Warm

• Pressure Level – None/Low/High

• Temperature Level - Custom/Low/High

Control Panel

2 Smart Programs – The 8 Smart Programs provide 48 preset cooking times,

temperatures, and pressure levels to choose from.

Pressure Cooking

Pressure Cook Rice/Grain Bake

Non-Pressure Cooking

Steam Sauté Slow Cook Sous Vide Yogurt

Bake (Custom/Proong)

Manual Keep Warm

3 Control Dial

Turn the dial to scroll through Smart Programs, modify status icons, adjust time, temperature and pressure levels.

The dial is also a button. Press the dial to conrm your selection.

4 System settings

• Delay Start – Enables the delayed start of a Smart Program up to 24 hours. Can also be used as a kitchen timer.

• Keep Warm – Press to enable or disable manual or automatic Keep Warm function.

• Cancel – Press at any time to stop a Smart Program and return the cooker to Standby mode (display indicates OFF).

• Start – Press to start a Smart Program or begin Delay Start timer.

5 Preset Cooking Options

Once you select a Smart Program you can choose from a variety of preset options using the dial to scroll to the preset of your choice.

Control Panel

Progress Indicator and Status Icons

Status Icons

Sound On/Off icon

Delay Start icon

Keep Warm icon

°F / °C indicator

Progress Indicator

When the cooker begins to heat, the progress bar indicates that Pre-heating is in progress. The display indicates On while pre-heating.

When cooker reaches the pressure or temperature required by the Smart Program the progress bar indicates that Cooking is in process. The display indicates the cooking time remaining and current pressure/temperature level.

When the cooking process is complete and Keep Warm is on, the progress bar displays Keep Warm and the timer counts up the elapsed time to a maximum of 10 hours.

When Keep Warm completes, the display indicates End.

Control Panel

Status Messages

Indicates that the cooker is plugged in and is in Standby mode.

Indicates that the pressure cooker lid is not properly secured, or missing.

Indicates that the cooker is in Pre-heat mode.

Displays one of the following:

• When Delay Start is running, the display indicates a countdown until the Smart Program begins.

• When a Smart Program is running, the display indicates the cooking time remaining in the Smart Program

• When Keep Warm is selected, the display indicates the length of time that food has been warming.

Indicates the temperature level as Custom, High or Low. May be adjusted depending on the Smart Program.

After the target temperature has been reached in the Sauté and Sous Vide programs, the display will indicate Hot. The cooker will beep to remind you to add food to the inner pot.

After the cooker beeps, the time indicator will start counting down.

When cooking is complete, the cooker will display End and return to Standby mode.

If automatic Keep Warm is on, the cooker will warm food contents for up to 10 hours after cooking completes, then display End and return to Standby mode. Refer to Keep Warm for information on automatic and manual warming options.

Smart Program Settings

Turn Sound On or Off

With the cooker in Standby mode (display indicates OFF), press and hold the dial until the Sound icon blinks in the upper left corner of the display. Turn the dial to toggle between on and off. Press and hold the dial for 5 seconds to save the change.

All sounds except error alerts can be turned on or off.

Change Temperature Scale (°F or °C)

With the cooker in Standby mode (display indicates OFF), press and hold the dial until the sound icon blinks as indicated above. Press the dial to toggle to the temperature scale setting . Turn the dial to toggle between Fahrenheit (°F) and Celsius (°C). Press and hold the dial for 5 seconds to save the change.

Manual Keep Warm

Manual Keep Warm may be set from a minimum of 10 minutes to a maximum of 24 hours, and is perfect for reheating meals or keeping food warm for a long

period of time.

Offering a customizable setting, manual Keep Warm allows you to choose a warming temperature from a range of 25°C–90°C / 77°F–194°F.

1. When in Standby mode, press Keep Warm to select the Keep Warm program.

2. When the warming time ashes, you may press the dial to select the default

time, or turn the dial to adjust the cooking time. Press the dial to conrm the change and go to the next eld.

3. When the temperature level ashes, you may press the dial to select the

default temperature, or turn the dial to toggle between Custom, Low and High

settings. Press the dial to conrm the change

4. If you select Custom, you may press the dial to select the default temperature, or turn the dial to adjust the temperature in Fahrenheit (ºF) or Celsius (ºC).

Press the dial to conrm your selection.

5. Press Start to begin warming.

6. When Keep Warm completes, the display indicates End.

Smart Program Settings

To Adjust the Time During Cooking

Press the dial. When the cook time ashes, turn the dial to adjust the cooking time

up or down. Press Start to resume the Smart Program.

Note: Cooking will resume after 10 seconds if Start is not pressed.

To Adjust the Pressure or Temperature Level During Cooking

Press the dial. When the cook time ashes, press the dial again to toggle to

Pressure or Temperature, depending on the Smart Program.

Pressure: Turn the dial to toggle between None, Low and High pressure. Press Start to resume the Smart Program.

Temperature: Turn the dial to toggle between Custom, Low and High

temperature. Press Start to resume the Smart Program.

Note: Cooking will resume after 10 seconds if Start is not pressed.

Reset to Factory Default Settings

Reset Individual Smart Programs

Turn Sound on. With the cooker in Standby mode (display indicates OFF), press and hold the Smart Program button you wish to reset.

The cooker will beep and restore the Smart Program’s pressure level, cooking time and/or temperature to factory default settings.

Reset All Smart Programs

With the cooker in Standby mode (display indicates OFF), press and hold Cancel until the cooker beeps.

All Smart Program pressure levels, cooking times and/or temperatures are restored to factory default settings.

Cleaning Before First Use

Remove & Clean Inner Pot

Remove the inner pot from the cooker base and wash it with hot water and dish soap. Rinse with warm, clear water and use a soft cloth to dry the outside of the inner pot.

Note: The inner pot is dishwasher safe.

Wipe the heating element to ensure it is dry and free of stray packing material before returning the inner pot to the cooker base. Failure to do so may damage the cooker.

Illustrations are for reference only and may differ from the actual product.

CAUTION

WARNING

To avoid risk of personal injury and/or property damage, food must be placed in the

inner pot, and never directly in the cooker base. Always use an authorized Instant Pot inner pot made for the Duo Evo Plus when cooking.

The inner pot is an integral part of product safety. To avoid personal injury or damage

to the appliance, replace a dented, deformed or damaged inner pot with an authorized Instant Pot inner pot made for the Duo Evo Plus. Do not use an inner pot made for a different model in the Duo Evo Plus cooker base. Failure to do so may cause personal injury or property damage.

Do not ll the inner pot higher than the Max PC Fill (Pressure Cooking Maximum), as indicated on the inner pot. Exercise extreme caution when cooking and venting food such as applesauce, cranberries, pearl barley, oatmeal, split peas, noodles, etc., as these foods may

foam, froth, or spatter, and may clog the steam release pipe and/or steam release valve. Do not ll the inner pot higher than the Half Fill line when cooking these foods.

Overview of Pressure Control Features

Get familiar with your Duo Evo Plus control features.

Pressure Cooking Lid

The Instant Pot Duo Evo Plus pressure cooking lid is one of a kind. Improving upon previous designs, the ergonomic handle is comfortable to use whether you are left or right handed, and best of all, the lid is designed to close easily over the handles on the newly designed inner pot.

Ensure that you are using the Duo Evo Plus lid included in the package. Do not use any other Instant Pot pressure cooking lid, or any other non-Instant Pot lid.

Illustrations are for reference only and may differ from the actual product.

CAUTION

Use only the Instant Pot Duo Evo Plus lid with the Instant Pot Duo Evo Plus pressure

cooker. Using any other pressure cooker lid may cause injury and/or damage.

Overview of Pressure Control Features

Open and Remove the Lid

When the cooker is plugged in, it will play a jingle when the lid is opened and closed.

Grip the handle and turn the lid counter-clockwise until

on the lid is aligned

with indicator on the rim of the cooker base. Lift the lid up and off of cooker base.

Note: Always check the lid for damage prior to cooking.

Close the Lid

Grip the handle and align the on the lid with indicator on the rim of the cooker base. Lower the lid into the track then turn clockwise until the end of the turn. The quick release switch automatically sets to Seal when the lid is closed.

Note: The cooker will not operate without the lid properly in place. Ensure the lid is fully closed before attempting to operate the cooker.

Illustrations are for reference only and may differ from the actual product.

Overview of Pressure Control Features

Sealing Ring

When the pressure cooking lid is closed, the sealing ring installed on the underside of the lid creates an air-tight seal between the lid and the cooker base.

The sealing ring must be installed before using the cooker and should be cleaned after each use. Only 1 sealing ring should be installed in the lid when using the cooker.

Sealing rings stretch over time with normal use. As an integral part of product safety, the sealing ring should be replaced every 12-18 months or sooner if stretching, deformation, or damage is noticed.

Remove the Sealing Ring

Grip the edge of the silicone and pull the sealing ring out from behind the circular stainless steel sealing ring rack.

With the sealing ring removed, inspect the rack to ensure it is secured, centered and an even height all the way around the lid. Do not attempt to repair a deformed sealing ring rack.

Install the Sealing Ring

Place the sealing ring over the sealing ring rack and

press it into place. Press down rmly to ensure there is

no puckering.

Remove

Install

Incorrect

When installed properly, the sealing ring is snug behind the sealing ring rack and should not fall out when the lid is turned over.

Instant Tip: Silicone is porous, so it may absorb strong aromas and certain

avors. Keep extra sealing rings on hand to limit the transfer of those aromas and avors between dishes. Visit our store to color code your cooking.

Illustrations are for reference only and may differ from the actual product.

CAUTION

Instant Pot sealing rings. Failure to follow these instructions may cause food to discharge, which may lead to personal injury or property damage.

Always check for cuts, deformation, and correct installation of the sealing ring prior to

cooking. Do not use a stretched or damaged sealing ring. Only use authorized

Overview of Pressure Control Features

The Float Valve

Pressurized

When the oat valve is popped up, it

indicates the cooker is pressurized.

When it is lowered into the lid, it

indicates the cooker is depressurized.

Depressurized

Remove the Float Valve from the Lid

Place one nger on the top of the oat valve, then turn the lid over. Detach the silicone cap from the bottom side of the oat valve. Remove the oat valve from the

top of the lid.

Do not discard the oat valve or silicone cap.

Install the Float Valve

Drop the narrow end of the oat valve into the oat valve hole on the top of the lid. Place one nger on the top of the oat valve, then turn the lid over. Firmly attach the silicone cap to the bottom of the oat valve.

Do not attempt to operate the pressure cooker without the oat valve and/or

silicone cap properly installed in the pressure cooking lid.

Top Bottom

Illustrations are for reference only and may differ from the actual product.

DANGER

While the oat valve is up, contents of cooker are under extreme pressure. Do not attempt to remove the lid. All pressure must be released, and oat valve must be

down before opening the lid. Refer to Depressurizing the Cooker for information on releasing pressure. Failure to follow these instructions may result in property damage and/or personal injury.

Pressure Cooking With The Duo Evo Plus

Introduction to Pressure Cooking

Pressure cooking uses steam pressure to raise the boiling point of water above 100ºC / 212ºF. This energy-efcient cooking method is the fastest way to thoroughly cook a variety of your favorite meals.

Pressure cookers go through 3 stages when pressure cooking:

1. Pre-Heating and Pressurization

The display indicates On while the cooker pre-heats, vaporizing liquid in the inner

pot to create steam. Once enough steam has built up inside the inner pot, the oat

valve pops up and locks the lid of the cooker in place for safe pressure cooking.

When the oat valve pops up, the silicone cap attached to the bottom of the oat

valve (on the underside of the lid) seals the steam inside the cooking chamber (the inner pot) and allows the pressure to rise even higher. A higher pressure means a higher cooking temperature.

While it is normal to see some steam escaping through the oat valve during

Pre-Heating, if you see steam escaping from around the sides of the lid, press Cancel and refer to Troubleshooting.

Note: The time it takes your cooker to pressurize is determined by a variety of factors, including food and liquid volume.

2. Cooking

After the oat valve pops up, the cooker needs a few minutes to nish building

pressure. When the required pressure level is reached, cooking begins. The display switches from On to the cooking countdown timer, displayed in HH:MM (hours and minutes).

Smart Program settings (e.g., cooking time, temperature and/or pressure level, and whether Keep Warm will come on automatically or not) can be adjusted at any time during cooking. Refer to Smart Program Settings for details.

Pressure Cooking With The Duo Evo Plus

3. Depressurizing

After pressure cooking completes, follow your recipe instructions to select a venting method for depressurizing the cooker.

If automatic Keep Warm is on after cooking completes, the timer counts up from 00:00 to indicate the elapsed time up to 10 hours. If not, the cooker returns to Standby and displays End.

Note: The cooker cools and depressurizes faster if automatic Keep Warm is off.

See Depressurizing the Cooker for information on releasing pressure after cooking.

DANGER

While the oat valve is up, contents of cooker are under extreme pressure. Do not

attempt to remove the lid while the oat valve is still up. All pressure must be

released, and oat valve must be down before attempting to remove the lid. Never attempt to force the lid open. Failure to follow the instructions may result in

property damage and/or personal injury.

Depressurizing the Cooker

Always follow recipe instructions for depressurizing the cooker.

Venting Methods

Once cooking completes, there are several methods to release pressure:

Natural Release (NR)

Leave the quick release switch in the Seal position. The cooker dissipates heat so pressure releases naturally over time.

NOTI CE

Use NR to depressurize the cooker after cooking high-starch foods (e.g., soups,

stews, chilis, pasta, oatmeal and congee) or after cooking foods that expand when cooked (e.g., beans and grains).

Quick Release (QR)

Move the quick release switch from Seal to Vent. Steam releases continuously through the top of the steam release valve.

Note: It will be loud!

If spatter occurs, move the quick release switch back to Seal, and try again after a few minutes. If spatter continues, use NR to vent remaining pressure.

Illustrations are for reference only and may differ from the actual product.

NOTI CE

Do not use QR when cooking high-starch foods (e.g., stews, chilis, pasta and

congee) or when cooking foods that expand when cooked (e.g., beans and grains).

Depressurizing the Cooker

10-Minute NR

Typically used when cooking rice.

Leave the quick release switch in the Seal position for 10 minutes after cooking has completed, then move the quick release switch into the Vent position. Steam releases continuously through the top of the steam release valve.

If continuous spatter occurs while venting, set the quick release switch back to Seal and wait an additional 5 minutes before trying to QR again. If spatter continues, use NR to safely release remaining pressure.

DANGER

Do not lean over or touch the steam release assembly.

While the oat valve is up, contents of cooker are under extreme pressure. Do not

attempt to remove the lid while the oat valve is still up. All pressure must be

released, and oat valve must be down before attempting to remove the lid. Never attempt to force the lid open. Failure to follow the instructions may result in

property damage and/or personal injury.

WARNING

Do not place unprotected skin over the steam release assembly.

Do not cover or obstruct the steam release valve or cover.

QuickCool

The Duo Evo Plus lid is equipped with QuickCool technology, which, when paired with the QuickCool Tray*, allows you to release pressure naturally up to 50% faster.

To remove the QuickCool protective cover

Grip the tab, push it towards the lid handle and pull up, then pull the cover towards you and off. Set aside.

Add ice to the QuickCool Tray, or add water and freeze the tray, then position the

tray on the exposed metal of the lid. Wait for the oat valve to drop into the lid,

then remove the QuickCool Tray and open the lid.

*QuickCool tray sold separately at store.instantpot.com. Available in January 2020.

Illustrations are for reference only and may differ from the actual product.

CAUTION

The lid will be hot during and after cooking. Do not touch the exposed metal with bare skin.

Initial Test Run

Follow these steps to familiarize yourself with your Instant Pot Duo Evo Plus.

Total test time: Approximately 20 minutes.

1. Remove the inner pot from the cooker base.

2. Add 3 cups (24 oz / 750 mL) of water to the inner pot.

3. Insert the inner pot into the cooker base.

4. Connect the power cord to a 120 V power source. The display will indicate OFF.

5. Close the lid as described in Pressure Cooking Basics – 2. Open & Close Lid.

Note: The quick release switch will automatically set to Seal when the lid is closed.

6. Press Pressure Cook to select the Pressure Cook Smart Program.

7. Turn the dial to scroll through the preset options. Press the dial to select Custom.

8. When the cook time ashes, turn the dial counter-clockwise to adjust the cook time to 5 minutes.

9. Press Start to begin cooking. The display indicates On. The cooking progress bar indicates Pre-heating.

Note: Customization of the cook time, temperature and pressure level are saved to the Smart Program when cooking begins.

10. Once pressurized, Cooking begins. The display changes from On to the cooking time countdown.

11. When the Smart Program is complete the cooker goes to Keep Warm mode.

12. Press Cancel to end Keep Warm and go back to Standby mode.

13. Move the quick release switch to Vent. The steam release valve will release a

continuous stream of steam. Steam is hot.

14. The oat valve will drop when the pressure has been fully released.

15. Open the lid as described in Pressure Cooking Basics – 2. Open & Close Lid.

16. Discard the water and dry the inner pot.

You’re ready to start cooking!

WARNING

While the oat valve is up, contents of cooker are under extreme pressure. Do not

attempt to remove the lid while the oat valve is still up. All pressure must be

released, and oat valve must be down before attempting to remove the lid. Never attempt to force the lid open. Failure to follow the instructions may result in

property damage and/or personal injury.

Using Pressure Cooking Smart Programs

Smart Program – Pressure Cook, Rice/Grain, Bake

Whether you are a novice cook or a culinary expert, the Duo Evo Plus provides 3 pressure cooking Smart Programs with 27 preset cooking options to get you

cooking — fast!

Follow the steps below when using the Pressure Cook, Rice/Grain, or Bake pressure cooking Smart Programs.

Always inspect your Instant Pot pressure cooking lid, inner pot and cooker base carefully to ensure they are clean and in good working condition before use.

Instant Pot Size Minimum Liquid for Pressure Cooking*

6 Quarts / 5.7 Litres 1 ½ cups (12 oz / 375 mL)

8 Quarts / 7.6 Litres 2 cups (16 oz / 500 mL)

*Unless otherwise specied in recipe.

Pressure cooking liquids should be water-based, such as broth, stock, soup or juice. If using canned, condensed, or cream-based soup, add water as directed above.

CAUTION

To avoid scorching or scalding injury, be cautious when cooking with more than 1/4

cup (2 oz / 60 mL) oil, oil-based sauces, condensed cream-based soups, and thick sauces. Add suitable liquid to thin sauces. Avoid recipes that call for more than 1/4 cup (2 oz / 60 mL) of oil or fat content.

For best results when pressure baking, pour batter into an oven-safe baking dish,

not directly into the inner pot (unless specied in your recipe), and cover with

aluminum foil or an oven-safe lid. Place the baking dish on the steam rack in the inner pot, and leave approximately 1” (2.5 cm) of space around the baking dish to allow heat to circulate evenly.

1. Add water and food to the inner pot as indicated in your recipe.

Note: When cooking beans or grains, refer to the Grain-to-Water Ratios for best results.

2. Insert the inner pot into the cooker base.

3. Connect the power cord to a 120 V power source. The cooker goes to Standby mode and the display indicates OFF.

4. Close the lid as described in Pressure Cooking Basics – 2. Open & Close Lid.

Note: The quick release switch will automatically set to Seal when the lid is closed.

Using Pressure Cooking Smart Programs

5. Press the button to select the pressure cooking Smart Program of your choice:

• Press Pressure Cook. Turn the dial to scroll, then press to select from one

of the 15 Preset options (Custom, Soup, Bean, Egg, Rib, Poultry, Chili, Stew, Beef, Pork, Seafood, Broth, Sterilize, Potato, or Broccoli).

• Press Rice/Grain. Turn the dial to scroll, then press to select from one of

the 8 Preset options (Custom, White Rice, Oatmeal, Quinoa, Brown Rice, Risotto, Multigrain, or Porridge).

• Press Bake. Turn the dial to scroll, then press to select from one of the 4

Preset options (Custom, Pudding, Cake, or Cheesecake).

6. When the cooking time ashes, you may press the dial to select the default time, or turn the dial to adjust the cooking time. Press the dial to conrm the change and go to the next eld.

Note: Cooking time adjustments are saved to the Smart Program when cooking begins. Subsequent selection of the Preset will activate the last saved time setting.

7. When the pressure level ashes, you may press the dial to select the default pressure level, or turn the dial to toggle between High and Low pressure.

Press the dial to conrm the change.

Note: Bake Smart Program offers the option to cook with no pressure (None). Refer to Using Non-Pressure Cooking Smart Programs for information on adjusting temperature.

8. Keep Warm is automatically activated on Pressure Cook and Rice/Grain Smart Programs. Press Keep Warm to turn the setting off if desired.

Note: Keep Warm is not available on Bake Smart Program.

9. Delay Start can be activated at any time prior to pressing Start. The default setting is 6 hours. This can be adjusted from 10 minutes to 24 hours.

10. Press Start to begin. The display indicates On and the progress bar displays Pre-heating.

Note: Cold or frozen food items take longer to generate steam and slow down pressurization. For the fastest results, thaw frozen ingredients before cooking. Depending on the amount of food and the temperature, the preheat cycle may take up to 40 minutes. As the cooker heats up and pressure builds, the oat valve will rise on its own.

11. When the target pressure is reached, the progress indicator will move to Cooking and the display will count down the remaining cooking time.

12. If Keep Warm mode is on when the Smart Program is complete, the cooker

counts up to indicate the elapsed time. If not, the cooker goes to Standby mode and the display indicates End.

Using Pressure Cooking Smart Programs

13. When cooking completes, follow recipe directions to select the appropriate venting method. Refer to Depressurizing the Cooker.

Instant Tip: Use the steam rack to lift foods out of the cooking liquid. This

ensures even heat distribution, prevent nutrients from leeching into the cooking liquid, and stop food items from scorching on the bottom of the inner pot.

DANGER

While the oat valve is up, contents of cooker are under extreme pressure. Do not

attempt to remove the lid while the oat valve is still up. All pressure must be released, and oat valve must be down before attempting to remove the lid. Never attempt to force the lid open. Failure to follow the instructions may result in

property damage and/or personal injury.

WARNING

Do not ll inner pot higher than the Max PC Fill line as indicated on the inner pot.

When cooking foods that expand (e.g.; rice, beans,

pasta) do not ll the inner pot higher than the Half Fill line as indicated on the inner pot.

Always cook with the inner pot in place. Do not pour food or liquid into the cooker base.

To avoid risk of personal injury and/or property damage, place food and liquid ingredients in the inner pot, then insert the inner pot into the cooker base.

Using Non-Pressure Cooking Smart Programs

The Duo Evo Plus provides 6 non-pressure cooking Smart Programs to get you cooking with the touch of a button: Bake, Steam, Slow Cook, Sauté, Sous Vide and Yogur t.

Smart Program: Bake

The no-pressure Bake Smart Program can be used to create decadent brownies, moist banana bread, and much more.

The Bake Smart Program offers 2 customizable Preset options: Custom and

Proong. These settings allow you to choose a cooking temperature from a range

of 120°C–175°C / 250°F–347°F, ideal for most baking.

For best results, pour loose batter into a metallic baking dish, not directly into

the inner pot (unless specied in your recipe), and cover with aluminum foil or an

oven-safe lid.

1. Place the steam rack on the bottom of the inner pot.

2. Place your metallic baking dish on the steam rack in the inner pot.

Note: Leave approximately 1” (2.5 cm) of space around all sides of the baking dish to allow heat to circulate evenly.

3. Insert the inner pot into the cooker base.

4. Connect the power cord to a 120 V power source. The cooker goes to Standby mode and the display indicates OFF.

5. Close the lid as described in Pressure Cooking Basics - 2. Open & Close Lid.

Note: The quick release switch will automatically set to Seal when the lid is closed.

6. Move the quick release switch to the Vent position.

7. Press Bake to select the Bake Smart Program.

8. Press the dial to select the Preset option: Custom.

9. When the cooking time ashes, you may press the dial to select the default

time, or turn the dial to adjust the cooking time. Press the dial to conrm the change and go to the next eld.

Note: Cooking time adjustments are saved to the Smart Program when cooking begins. Subsequent selection of the Preset will activate the last saved time setting.

10. When the pressure level ashes, turn the dial to toggle to None. Press the dial to conrm the change and go to the next eld. Pressure eld will change to

temperature eld.

11. When the custom temperature ashes, turn the dial to adjust the temperature

in Fahrenheit (ºF) or Celsius (ºC).

Using Non-Pressure Cooking Smart Programs

12. Press Start to begin. The progress bar displays Pre-heating.

13. When the target temperature is reached, the progress indicator goes to Cooking and the display counts down the remaining cooking time.

14. When the Smart Program is complete, the cooker goes to Standby mode and the display indicates End.

Delay Start and Keep Warm settings are not available on the Custom Bake Smart

Program.

Using Non-Pressure Cooking Smart Programs

Smart Program: Steam and Slow Cook

The Steam Smart Program functions as a traditional steamer, boiling liquid in the inner pot to cook food with hot steam.

When using the Steam Smart Program, place the steam rack on the bottom of the inner pot to ensure your food items are steamed and not boiled.

The Slow Cook Smart Program is comparable to the cooking process of traditional slow cookers. The cooker maintains a temperature just below boiling until cooking has completed.

Low – All-day cooking. Set for a minimum of 6 hours for best results.

High – Faster slow cooking.

Follow the steps below when using the Steam and Slow Cook non-pressure cooking Smart Programs.

1. Add food and liquid ingredients to the inner pot as indicated in your recipe.

2. Insert the inner pot into the cooker base.

3. Connect the power cord to a 120 V power source. The cooker goes to Standby mode and the display indicates OFF.

4. Close the lid as described in Pressure Cooking Basics - 2. Open & Close Lid.

Note: The quick release switch will automatically set to Seal when the lid is closed.

5. Move the quick release switch to the Vent position.

6. Press the button to select the non-pressure cooking Smart Program of your

choice:

• Press Steam. Turn the dial to scroll, then press to select from one of

the 4 Preset options (Custom, Sterilize, Potato, and Broccoli).

• Press Slow Cook. Turn the dial to scroll, then press to select from one of

the 7 Preset options (Custom, Rib, Poultry, Chili, Stew, Beef, or Pork).

7. When the cooking time ashes, you may press the dial to select the default time, or turn the dial to adjust the cooking time. Press the dial to conrm the change and go to the next eld.

Note: Cooking time adjustments are saved to the Smart Program when cooking begins. Subsequent selection of the Preset will activate the last saved time setting.

Using Non-Pressure Cooking Smart Programs

8. When the temperature level ashes, you may press the dial to select the default temperature, or turn the dial to toggle between Low and High settings.

Press the dial to conrm the change and go to the next eld.

Note: Steam Smart Program temperature is not adjustable.

9. Keep Warm is automatically activated on the Slow Cook Smart Program. Press Keep Warm to turn the setting off if you desire.

Note: Keep Warm is not available on Steam Smart Program.

10. Delay Start can be activated at any time prior to pressing Start. The default setting is 6 hours. This can be adjusted from 10 minutes to 24 hours.

11. Press Start to begin. The progress bar displays Pre-heating.

Note: Slow Cook Smart Program displays the cooking countdown timer immediately. Steam Smart Program displays On to indicate Pre-heating.

12. When the target temperature is reached, the progress indicator goes to Cooking and the display counts down the remaining cooking time.

13. If Keep Warm mode is on when the Smart Program is complete, the cooker

counts up to indicate the elapsed time. If not, the cooker goes to Standby mode and the display indicates End.

Instant Tip: If you prefer, use an authorized Instant Pot tempered glass lid

with the Steam or Slow Cook Smart Programs. Visit our store for purchasing details.

Using Non-Pressure Cooking Smart Programs

Smart Program: Sauté

The Sauté Smart Program is similar to using a frying pan, griddle or at-top grill.

Use Sauté to simmer, reduce and thicken liquids, stir-fry meals, and to caramelize vegetables and sear meat before or after cooking.

1. Ensure the inner pot is in position in the cooker base. Do not use a lid.

2. Connect the power cord to a 120 V power source. The cooker goes to Standby mode and the display indicates OFF.

3. Press Sauté to select the Sauté Smart Program.

Note: The Preset for the Sauté Smart Program is Custom. No selection is required.

4. When the cooking time ashes, you may press the dial to select the default time, or turn the dial to adjust the cooking time between 1 minute and 1 hour.

Press the dial to conrm the change and go to the next eld.

Note: Cooking time adjustments are saved to the Smart Program when cooking begins. Subsequent selection will activate the last saved time setting.

5. When the temperature level ashes, you may press the dial to select the default temperature, or turn the dial to toggle between Custom, Low and High

settings. Press the dial to conrm the change and go to the next eld.

Note: When Custom is selected the default temperature level LE 1 will ash. Press the dial to select the default temperature level, or turn the dial to scroll from LE 1 to LE 6. The level scale is similar to an electric stovetop and can be used to reduce, simmer, sauté, stir-fry, sear & brown. Press the dial to select the desired temperature level.

6. Press Start to begin. The display indicates On and the progress bar displays Pre-heating.

7. When the target temperature is reached, the progress indicator goes to Cooking and the display will momentarily indicate Hot before the cooking

timer begins counting down.

8. Add recipe ingredients to the inner pot and sauté according to recipe instructions.

Note: If your food ingredients are added before the inner pot has reached the target temperature, your display may never read Hot. This is normal.

9. If the ingredients have been sautéed to the desired doneness before the time expires, press Cancel to end the Smart Program. If the Smart Program is allowed to complete, the cooker goes to Standby mode and the display indicates End.

Using Non-Pressure Cooking Smart Programs

Delay Start and Keep Warm settings are not available on the Sauté Smart Program.

Deglazing the Inner Pot (Pressure Cooking After Sauté)

Sautéing meat and vegetables before pressure cooking is the perfect way to boost

avors, as sugars caramelize from the high heat of the Sauté Smart Program.

To pressure cook after using Sauté, deglaze the inner pot to ensure food items do not scorch.

To d e glaze, remove food items from the inner pot and add a thin liquid (e.g.; water, broth, wine) to the hot surface. Use a wooden or silicone scraper to loosen anything that may be stuck to the bottom of the inner pot.

CAUTION

The Sauté Smart Program reaches high temperatures. If unmonitored, food may burn on this setting. Do not use the lid and do not leave your cooker unattended while using Sauté.

Using Non-Pressure Cooking Smart Programs

Smart Program: Sous Vide

The term Sous Vide is French for ‘under vacuum’ and refers to the process of

vacuum sealing food, bringing it to a specic temperature, and maintaining that

temperature for a period of time to achieve high quality, consistently delicious results.

The Sous Vide Smart Program offers a customizable setting which allows you to choose a cooking temperature from a range of 25°C–90°C / 77°F–194°F, ideal for Sous Vide cooking.

What You’ll Need:

• Tongs

• Thermometer

• Airtight or Vacuum Sealed Food Pouches

• Optional: Vacuum sealer

1. Fill the inner pot to the Half Fill mark as indicated on your inner pot.

2. Insert the inner pot into the cooker base.

3. Connect the power cord to a 120 V power source. The cooker goes to Standby mode and the display indicates OFF.

4. Close the lid as described in Pressure Cooking Basics – 2. Open & Close Lid.

Note: The quick release switch will automatically set to Seal when the lid is closed. For Sous Vide it does not matter if the quick release switch is set to Seal or Vent.

5. Press Sous Vide to select the Sous Vide Smart Program.

6. Turn the dial to scroll through the 6 Preset options: Custom, Egg, Poultry, Beef,

Pork or Seafood. Press the dial to conrm your selection and go to the next eld.

7. When the custom temperature ashes, you may press the dial to select the

default temperature, or turn the dial to adjust the temperature in Fahrenheit (ºF)

or Celsius (ºC). Press the dial to conrm your selection and go to the next eld.

8. When the cooking time ashes, you may press the dial to select the default time, or turn the dial to adjust the cooking time. Press the dial to conrm the

change.

9. Press Start to begin heating the water in the inner pot. The display indicates On and the progress bar displays Pre-heating.

10. While the water heats, season your food as desired, then separate single

servings of food into individual airtight pouches. Remove air from the pouches and seal them tightly.

Using Non-Pressure Cooking Smart Programs

11. Once the set water temperature has been reached the cooker will display Hot. Open the lid and immerse the sealed pouches into the inner pot. Add heated water if needed. The contents of the pouches should be submerged but the seal should remain above the water line.

12. Close the lid as described in Pressure Cooking Basics – 2. Open & Close Lid.

Note: For cooking times over 4 hours, check the water level periodically to ensure pouch contents remain submerged. If required, add heated water to the inner pot.

13. Once complete, the display indicates End. Open the cooker and use tongs to carefully remove the pouches from the hot water.

14. Remove the contents from the pouches and use a thermometer to check for doneness. Follow a recipe or refer to the Sous Vide Cooking Guidelines.

15. For the tastiest results, reverse sear meat as described below.

Reverse Searing

Searing your meat after cooking, rather than before, is a great way to boost avors through caramelization.

After Sous Vide cooking, remove the meat from the cooking pouch and gently pat it dry. Then, sear it lightly in the inner pot with the Sauté Smart Program, or use a pan, browning torch, or grill.

Delay Start and Keep Warm settings are not available on the Sous Vide Smart Program.

CAUTION

Do not overll the inner pot. Ensure that total contents (water and food pouches)

leave at least 2 inches of space between the brim of the inner pot and the water line.

Ingredients and Seasonings

• Use high quality, fresh ingredients when cooking Sous Vide to ensure the best

possible avor.

• When seasoning with salt, it is better to use less than you might add normally,

especially with meats, poultry, and sh. Instead, salt to taste after cooking.

• Use garlic powder rather than raw garlic. Raw garlic can become bitter and overpowering when cooked Sous Vide. Pure and high-quality garlic powder provides the best results.

Note: Do not use garlic salt in place of garlic powder!

Storing Cooked Food

If your dish is not going to be consumed immediately, plunge pouches into ice water to reduce temperature quickly, then keep refrigerated.

Using Non-Pressure Cooking Smart Programs

Sous Vide Cooking Guidelines

Food

Beef & Lamb

Tender Cuts: Tenderloin, cutlets, sirloin, rib-eye, rump, T-bone, chops

Tougher Cuts: Blade, chuck, shoulder, shanks, game meats

Poultry

Chicken Breast 3–5 cm / 1”–2”

Chicken Thigh 3–5 cm / 1”–2”

Chicken Leg 5–7 cm / 2”–3”

Duck Breast 3–5 cm / 1”–2” Soft and Juicy 146°F / 64°C 2 hours 4 hours

Pork

Belly

Ribs

Chops 2–4 cm / ½”–2”

Recommended

Thickness

2–5 cm / ½”–2”

4–6 cm / 1½”–2½”

3–6 cm /

1”–2½”

2–3 cm /

½”–1½”

Expected

Doneness

Rare 122°F / 50°C 1 hour 4 hours

Medium-rare 129°F / 54°C 1.5 hours 4 hours

Medium 140°F / 60°C 1.5 hours 4 hours

Medium-well 145°F / 63°C 1.5 hours 4 hours

Soft and Juicy 145°F / 63°C 1.5 hours 4 hours

Traditionally

rm

Juicy and

tender

Off-the-bone

tender

Juicy and

Tender

Traditionally

rm

Off-the-bone

tender

Pink and juicy 135°F / 57°C 1 hour 4 hours

White

throughout and

juicy

Cooking

Temperature*

155°F / 69°C 1 hour 4 hours

165°F / 74°C 1 hour 4 hours

165°F / 74°C 4 hours 8 hours

165°F / 74°C 2 hours 7 hours

180°F / 82°C 10 hours 22 hours

138°F / 59°C 10 hours 22 hours

147°F / 64°C 1 hour 4 hours

Minimum

Cooking Time*

Maximum

Cooking Time*

Using Non-Pressure Cooking Smart Programs

Food

Fish and Seafood

Fish

Shrimp –

Lobster Tail –

Scallops –

Eggs

Fruits & Vegetables

Fruits – – 183°F / 83.9°C 15 minutes 2 hours

Vegetables – – 183°F / 83.9°C 45 minutes 2.5 hours

Recommended

Thickness

2–3 cm /

½”–1½”

Large / Extra

Large

Expected

Doneness

Soft and

buttery

Translucent /

starts to ake

Medium-rare 125°F / 52°C 20 minutes 45 minutes

Medium, dry 130°F / 54°C 20 minutes 45 minutes

Well-done,

crumbly

Traditionally

rm

Soft and

buttery

Soft and

buttery

Runny 140°F / 60°C – 45 minutes

Soft boiled 145°F / 62°C – 45 minutes

Medium boiled 150°F / 65°C – 1 hour

Hard boiled 165°F / 73.9°C – 1 hour

Cooking

Temperature*

110°F / 43°C 10 minutes 30 minutes

115°F / 46°C 20 minutes 45 minutes

135°F / 57°C 20 minutes 45 minutes

140°F / 60°C 30 minutes 45 minutes

140°F / 60°C 1 hour 1 hour

140°F / 60°C 30 minutes 30 minutes

Minimum

Cooking Time*

Maximum

Cooking Time*

Cooking times and temperatures are recommendations only. Always follow a trusted recipe.

CAUTION

Use a meat thermometer to ensure meat reaches a safe minimum internal

temperature. Refer to the USDA’s Safe Minimum Internal Temperature Chart for more information.

Using Non-Pressure Cooking Smart Programs

Smart Program: Yogurt

The Yogurt Smart Program is a non-pressure cooking function with 3 preset options to allow you to make different types of fermented dairy and non-dairy recipes.

For best results, follow a recipe when making yogurt.

If you are starting with unpasteurized or pasteurized milk, follow all the steps in “To Make Yogurt” below.

If your milk is ultra-pasteurized, you may skip ahead to “Step 2 – Add Starter Culture”. This method of yogurt making is called “cold start”.

What You’ll Need:

• Food Thermometer

• Milk or a non-dairy alternative

• Active yogurt culture

To Make Yogurt

Instant Pot Size Minimum Milk Volume Maximum Milk Volume

6 Quarts / 5.7 Litres 4 cups (32 oz / 1000 mL) 4 quarts (128 oz / 3.8 L)

8 Quarts / 7.6 Litres 6 cups (48 oz / 1500 mL) 6 quarts (192 oz / 5.7 L)

Step 1 – Pasteurization

1. Add recipe ingredients to the inner pot. (Starter culture is added in Step 2.)

Note: Whole milk is recommended to achieve a thicker texture.

2. Insert the inner pot into the cooker base.

3. Connect the power cord to a 120 V power source. The cooker goes to Standby mode and the display indicates OFF.

4. Close the lid as described in Pressure Cooking Basics – 2. Open & Close Lid.

Note: The quick release switch will automatically set to Seal when the lid is closed. For Yogurt it does not matter if the quick release switch is set to Seal or Vent.

5. Press Yogurt to select the Yogurt Smart Program.

6. Turn the dial to scroll to the Preset option: Pasteurize. Press the dial to conrm

your selection. The default time for pasteurization is indicated on the display.

Note: Pasteurization cooking time and temperature cannot be adjusted.

7. Press Start to begin pasteurization. The display indicates On and the progress bar displays Pre-heating.

Using Non-Pressure Cooking Smart Programs

8. When the cooker has reached the target temperature, the display indicates Hot and the progress bar goes to Cooking.

9. The display indicates End when pasteurization is complete.

Note: Use a thermometer to ensure that the milk has reached the pasteurization temperature of 161°F / 72°C.

Instant Tip: For extra thick yogurt, run the Pasteurization cycle twice.

Step 2 – Add Starter Culture

1. Allow the milk to cool to just below 110°F / 43°C.

2. Add the starter culture to the milk in accordance with the instructions included

with the starter culture product.

Note: Plain yogurt with active cultures can also be used as a star ter. Follow a trusted Instant Pot® yogurt recipe when using yogurt as a starter culture.

3. Close the lid as described in Overview of Pressure Control Features – Close

the Lid.

Step 3 – Fermentation

1. Press Yogur t to select the Yogurt Smart Program.

2. Turn the dial to scroll to the Preset option: Ferment. Press the dial to conrm

your selection and go to the next eld.

3. When the time display ashes, you may press the dial to select the default

fermentation time of 8 hours, or turn the dial to adjust the timer. Press the dial

to conrm your selection and go to the next eld.

Note: The longer the fermentation, the tangier the yogurt will taste.

4. When the temperature level ashes, you may press the dial to select the default temperature, or turn the dial to toggle between Low and High settings.

Press the dial to conrm your selection.

Note: The default temperature (High) is recommended for most recipes. If the recipe does not mention a fermentation temperature, use High.

5. Press Start to begin. The display will indicate On and the progress indicator will display Pre-heating.

6. When the Smart Program is complete the display will indicate End.

Instant Tip: For easy Greek-style yogurt, use a cheesecloth to strain the liquid

whey from your yogurt.

Using Non-Pressure Cooking Smart Programs

Using the Custom Preset

Some recipes may require a higher or lower temperature for pasteurization and fermentation. Always follow a recipe when using the Custom preset.

The Custom Preset in the Yogurt Smart Program offers a temperature range of 25°C–90°C / 77°F–194°F.

1. Press Yogur t to select the Yogurt Smart Program.

2. Turn the dial to scroll to the Preset option: Custom. Press the dial to conrm

your selection and go to the next eld.

3. When the time display ashes, you may press the dial to select the default

fermentation time of 24 hours, or turn the dial to adjust the timer. Press the dial

to conrm your selection and go to the next eld.

4. When the temperature ashes, you may press the dial to select the default

temperature, or turn the dial to adjust the temperature in Fahrenheit (ºF) or

Celsius (ºC). Press the dial to conrm your selection.

5. Press Start to begin. The display will indicate On and the progress indicator will display Pre-heating.

6. When the Smart Program is complete the display will indicate End.

Yogurt Cups

Yogurt cups are a convenient way to portion out your yogurt for serving.

1. After adding the starter culture to the pasteurized milk, carefully pour the milk into your yogurt cups and seal them tightly.

2. Clean the inner pot thoroughly and place the steam rack on the bottom of the inner pot.

3. Place the sealed yogurt cups on the steam rack and add water to the inner pot until the cups are submerged halfway.

4. Follow steps in “Step 3 - Fermentation” above.

Smart Program Overview

Smart

Program

Pressure Cook

Rice/Grain

Steam

Preset

Custom, Soup, Bean, Egg, Rib, Poultry, Chili, Stew, Beef, Pork, Seafood, Broth, Sterilize, Potato, Broccoli

Custom, White Rice, Oatmeal, Quinoa, Brown Rice, Risotto, Multigrain, Porridge

Custom, Sterilize, Potato, Broccoli

Pressure

Level

Low/High –

None ~212°F / ~100°C

Temperature

Range

Notes for Use

Higher pressure means higher temperature.

Use the steam rack for best results.

WARNING

When cooking beans and grains, do not use Quick Release after cooking. Food particles may block the anti-block shield and clog the steam release pipe.

Use Natural Release for best results.

Non-pressure steaming for sh

& vegetables.

Use a glass lid when steaming, or move the Quick Release Switch in the Vent position.

Use the steam rack for best results.

Sauté Custom

Custom, Rib,

Slow Cook

Poultry, Chili, Stew, Beef, Pork

Custom, Egg,

Sous Vide

Poultry, Beef, Pork, Seafood

Yogurt

Custom, Pasteurize, Ferment

Custom, Cake,

Bake

Cheesecake,

Pudding, Proong

None

None Low/High

None Custom

None

None/

High/Low

Low/High

Custom – LE 1–6

Low/High/

Custom

CAUTION

High heat setting. Do not use a lid with Sauté.

Reduce, simmer, sauté, stir-fry, sear & brown.

Corresponds to common slow cookers.

Ensure quick release switch is set to Vent.

Tender, succulent, restaurant quality results.

Pasteurize & ferment dairy/nondairy yogurt.

Pressure & non-pressure baking.

Use covered oven-safe pans for best results.

Smart Program Overview

Smart

Program

Keep Warm NA

Preset

Pressure

Level

None

Temperature

Range

Low/High/

Custom

Notes for Use

Reheat & keep food warm up to 24 hours.

Pressure cooking Smart Programs operate at High (9.3 – 11.6psi) or Low (4.35 – 7.25psi) pressure. Higher pressure results in higher temperature.

Recommended Cooking Times

The following cooking times are recommendations only. Always follow a trusted recipe.

Pressure Cooking Timetable

Food Time*

Vegetables

Meat & Eggs

Beans & Lentils

(Dry & Soaked)

Asparagus, Beans (Yellow and Green),

Broccoli

Brussels Sprouts, Cabbage (Whole or

Wedges), Cauliower (Florets)

Butternut Squash 4–6 minutes

Carrots (Whole or Chunks) 6–8 minutes

Corn (On The Cob) 3–5 minutes

Potatoes (Large, Whole) 12–15 minutes

Potatoes (Small, Whole) 8–10 minutes

Potatoes (Cubed) 3–4 minutes

Sweet Potatoes (Whole) 12–15 minutes

Sweet Potatoes (Cubed) 2–4 minutes

Beef (Stew) 20 minutes (per 450 g / 1 lb)

Beef (Large Pieces), Beef (Ribs) 20–25 minutes (per 450 g / 1 lb)

Chicken (Breasts) 6–8 minutes (per 450 g / 1 lb)

Chicken (Whole) 8 minutes (per 450 g / 1 lb)

Chicken (Bone Stock) 40–50 minutes

Lamb (Leg), Pork (Butt Roast) 15 minutes (per 450 g / 1 lb)

Pork (Baby Back Ribs) 15–20 minutes (per 450 g / 1 lb)

Eggs Hard: 5 mins

Black Beans D: 20–25 mins / S: 6–8 mins

Black-eyed Peas D: 14–18 mins / S: 4–5 mins

Chickpeas D: 35–40 mins / S: 10–15 mins

Kidney Beans (Red), Navy Beans D: 20–25 mins / S: 7–8 mins

Kidney Beans (White), Pinto Beans D: 25–30 mins / S: 6–9 mins

Lentils (Green) D: 8–10 mins / S: N/A

Lentils (Yellow) D: 1–2 mins / S: N/A

Lima Beans D: 12–14 mins / S: 6–10 mins

Soybeans D: 35–45 mins / S: 18–20 mins

1–2 minutes

2–3 minutes

Recommended Cooking Times

Food Time*

Fish (Whole) 4–5 minutes

Fish (Fillet), Lobster 2–3 minutes

Seafood

Mussels 1–2 minutes

Shrimp (Or Prawn) 1–3 minutes

Seafood Stock 7–8 minutes

CAUTION

Use a meat thermometer to ensure meat reaches a safe minimum internal temperature. Refer to the USDA’s Safe Minimum Internal Temperature Chart for more information.

Grain-to-Water Ratios

Rice or Grain Type Grain : Water Ratio

White or Brown Rice 1:1 cup

Quinoa 1:3/4 cup

Oatmeal 1:3 cups

Risotto 1:2 cups - add additional wine to taste

Porridge 1:10 cups

Visit our website for a complete list of cooking timetables.

Care and Cleaning

Clean your Instant Pot after each use. Always unplug the Duo Evo Plus and let it cool to room temperature before cleaning. Let all surfaces dry thoroughly before

use and before storage.

Part Instruction

Wash after each use

Accessories

• Condensation Collector

Lid & Parts

• Steam Release Valve

• Steam Release Cover

• Quick-Cool Cover

• Anti-Block Shield

• Sealing Rings

• Float Valve

• Silicone Cap

Inner Pot

Power Cord

Cooker Base

Never use harsh chemical detergents, powders or scouring pads on accessories

For dishwasher, place on top rack

Empty and rinse condensation collector after each use

Wash after each use with hot water and mild dish soap and allow to air dry, or place in top rack of dishwasher

Remove all parts from lid before dishwashing

With steam release valve and anti-block shield removed, clean interior of steam release pipe to prevent clogging

To drain water from the lid after dishwashing, grasp the lid handle

and hold the lid vertically over a sink, then turn it 360°— such as

turning a steering wheel

After cleaning, store the lid upside down on the cooker base

Store sealing rings in a well-ventilated area to decrease residual

odor of avorful meals. To eliminate odors, add 1 cup (8 oz / 250 mL)

water and 1 cup (8 oz / 250 mL) white vinegar to inner pot, and run Pressure Cook for 5-10 minutes, then Quick Release pressure

More acute hard water staining may require a vinegar dampened sponge and some scrubbing to remove. If there is tough or burned food residue at the bottom, soak in hot water for a few hours for easy cleaning

Wash after each use

Ensure all exterior surfaces are dry before placing in cooker base

Use a barely-damp cloth to wipe any particles off power cord

Wipe the inside of the outer pot as well as the condensation rim with a barely-damp cloth, and allow to air dry

Clean cooker base and control panel with a soft, barely-damp cloth or sponge

Cleaning

Method

Dishwasher Safe* and Hand Washable

Damp Cloth Only

*Some discoloration of parts may occur after machine washing. This will not affect the safety nor the performance of the cooker.

WARNING

Ensure heating element remains dry at all times.

Do not immerse cooker base in water or attempt to cycle through dishwasher.

Do not submerge power cord at any time.

Do not wet prongs of power cord.

Troubleshooting

Contact Customer Care:

1-800-828-7280 support@instantpot.com instantpot.com/#Chat

Problem Possible Reason Solution

Reposition sealing ring, ensure it is snug behind sealing ring rack.

Gently press the oat valve downward with

a long utensil.

Move quick release switch into Vent position, then lower lid onto cooker base slowly, allowing heat to dissipate.

Release pressure according to recipe;

only open lid after oat valve has dropped

down.

Ensure steam is completely released by

quick releasing pressure, then press oat

valve gently with a long utensil.

Open lid cautiously and thoroughly clean

oat valve, surrounding area, and lid before

next use.

To release the vacuum, move quick release switch into Vent position.

Replace sealing ring.

Remove sealing ring from lid, check sealing ring rack for bends or warps. Contact

Customer Care.

Check for deformation and contact

Customer Care.

Difculty

closing lid

Difculty opening lid

Inner pot is stuck to lid when cooker is opened

Steam leaks from side of lid

Sealing ring not properly installed

Float valve in the popped-up position

Contents in cooker are still hot

Pressure inside the cooker

Float valve stuck at the popped-up position due to food debris or residue

DANGER

Cooling of inner pot may create suction, causing inner pot to adhere to the lid

No sealing ring in lid Install sealing ring.

Sealing ring damaged or not properly installed

Food debris attached to sealing ring Remove sealing ring and clean thoroughly.

Lid not closed properly Open, then close lid.

Sealing ring rack is warped or off-centre

Inner pot rim may be misshapen

Contents may be under pressure; to avoid scalding injury, do not attempt to force lid open.

Troubleshooting

Problem Possible Reason Solution

Remove oat valve from lid and clean

thoroughly. Perform the Initial Test Run to

check for function. Record ndings and

contact Customer Care.

Check for scorching on bottom of inner pot; remove if necessary. Add thin, waterbased liquid to inner pot based on size:

6 Qt: 1 1/2 cups (12 oz / 375 mL) 8 Qt: 2 cups (16 oz / 500 mL)

Tap oat valve with a long utensil. If the oat

valve does not drop, turn the cooker off. Contact Customer Care.

Perform the Initial Test Run to check for

function. Record ndings and contact

Customer Care.

Perform the Initial Test Run to check for

function. Record ndings and contact

Customer Care.

Move quick release switch to the Seal position.

Add thin, water-based liquid to inner pot based on size:

6 Qt: 1 1/2 cups (12 oz / 375 mL) 8 Qt: 2 cups (16 oz / 500 mL)

Contact Customer Care.

Move quick release switch to the Seal position.

Inspect power cord for damage. If damage is noticed, contact Customer Care.

Check outlet to ensure it is powered.

Contact Customer Care.

Float valve does not rise

Minor steam leaking/ hissing from steam release valve during cook cycle

Steam gushes from steam release valve when quick release switch is in Seal position

Display remains blank after connecting the power cord

Food debris on oat valve or oat valve

silicone cap

Too little liquid in the inner pot

Float valve silicone cap damaged or missing Install or replace oat valve.

Float valve obstructed by lid-locking mechanism

No heat in the inner pot

Inner pot base may be damaged

Quick release switch not in Seal position

Cooker is regulating excess pressure This is normal; no action required.

Not enough liquid in the inner pot

Pressure sensor control failure

Steam release valve not seated properly

Bad power connection or no power

Cooker’s electrical fuse has blown

Troubleshooting

Problem Possible Reason Solution

Error code appears on display and cooker beeps continuously

Occasional clicking or light cracking sound

C6H

C6L

NoPr

Lid

OvHt /

Burn /

Food burn

PrSE

The sound of power switching and expanding pressure board when changing temperatures

Bottom of the inner pot is wet

Faulty sensor

Heat element has failed

Not enough liquid

Quick release switch is in the Vent position

Wrong inner pot in cooker base.

Lid is not in the correct position for the selected program

High temperature detected at bottom of inner pot; cooker automatically reduces temperature to avoid overheating

Pressure has accumulated during a non-pressure cooking program

Contact Customer Care.

Contact Customer Care

Add thin, water-based liquid to inner pot based on size:

6 Qt: 1 1/2 cups (12 oz / 375 mL) 8 Qt: 2 cups (16 oz / 500 mL)

Move quick release switch to the Seal position.

Insert the correctly sized inner pot with easy-grip handles into the cooker base.

Open and close the lid.

Do not use a lid when using Sauté.

Starch deposits at the bottom of the inner pot may have blocked heat dissipation.

Turn the cooker off, release pressure according to the recipe and inspect the bottom of the inner pot.

Move quick release switch to the Vent position.

This is normal; no action needed.

Wipe exterior surfaces of inner pot. Ensure heating element is dry before inserting inner pot into cooker base.

Any other servicing should be performed by an authorized service representative.

Warranty

Limited Warranty

This Limited Warrant y is effective for one year from the date of original consumer purchase. Proof of original purchase date and, if requested by an authorized representative of Instant Brands Inc. (“Instant Brands”), return of your appliance, is required to obtain ser vice under this Limited Warranty. Provided that this appliance is operated and maintained in accordance with written instructions attached to or furnished with the appliance, Instant Brands will, in its sole and exclusive discretion, either: (i) repair defects in materials or workmanship; or (ii) replace the appliance. In the event that your appliance is replaced, the Limited Warranty on the replacement appliance will expire 12 months from the date of original consumer purchase.

This Limited Warranty extends only to the original purchaser and use of the appliance in the United States of America and Canada. This warranty does not cover units that are used outside of the United States of America and Canada.

Any modication or attempted modication to your appliance may interfere with the safe operation of the appliance and

will void this Limited Warranty. This Limited Warranty does not apply in respec t of any appliance or any par t thereof that

has been altered or modied unless such alterations or modic ations were expressly authorized by an Instant Brands

representative.

Limitation and Exclusions

The liability of Instant Brands, if any, for any allegedly defective appliance or part shall in no circumstances exceed the purchase price of a comparable replacement appliance.

This Limited Warranty does not cover:

1. Damage resulting from accident, alteration, misuse, abuse, neglect, unreasonable use, use contrary to the operating instructions, normal wear and tear, commercial use, improper assembly, disassembly, failure to provide reasonable

and necessar y maintenance, re, ood, acts of God or repair by anyone unless directed by an Instant Brands

Representative;

2. Repairs where your appliance is used for other than normal, personal use or when it is used in a manner that is contrary to published user or operator instructions; or

3. Use of unauthorized part s and accessories, or repairs to par ts and systems resulting from unauthorized repairs or modications made to this appliance.

The cos t of repair or replacement under these excluded circumstances shall be paid by you.

Warranty

Disclaimer of Implied Warranties

EXCEPT AS EXPRESSLY PROVIDED HEREIN AND TO THE EX TENT PERMI TTED BY LAW, INSTANT BR ANDS MAKES NO WARRANTIES, COND ITIONS OR REPRESEN TATIONS , EXPRESS OR I MPLIED, BY STATUTE, USAGE, CUSTOM OF TRADE O R OTHERW ISE WITH RESPECT TO TH E APPLIANCES OR PARTS COVERED BY THIS WARR ANTY, INCLUDING BUT NOT LIMITED TO, WARRANTIES, CONDITIONS, OR REPRESENTATIONS OF WORKMANSHIP, MERCHANTABILITY, MERCHANTABLE QUALITY, FITNESS FOR A PARTICUL AR PURPOSE OR DURABILITY.

Some states or provinces do not allow for the exclusion of implied warranties of merchantability or tness, so this

limitation may not apply to you. In these states and provinces, you have only the implied warranties that are expressly required to be provided in accordance with applicable law.

Limitation of Remedies; Exclusion of Incidental and Consequential Damage

YOUR SOL E AND EXCLUSIVE REMEDY UNDER THIS LIMITED WAR RANTY SHALL BE APPLIANCE REPAIR OR REPL ACEMENT AS PROVIDED HEREIN. INSTANT BRANDS SHALL NOT BE LIABLE FOR INDIRECT, INCIDENTAL OR CONSEQUENTIAL DAMAGES ARISING OUT O F OR IN CONNECTION WITH THE USE OR PERF ORMANCE OF T HE APPLIAN CE OR DAMAGES WITH RESPECT TO ANY ECONOMIC LOSS, PERSONAL INJURY, LOSS OF PROPERT Y, LOSS OF REVENUES OR PROFITS, LOSS OF ENJOYMENT OR USE, COSTS OF REMOVAL, INSTALL ATIO N OR OTHER INDIRECT, INCIDENTAL OR CONSEQU ENTIAL DAMAGES OF AN Y NATURE OR KIND.

Warranty Registration

Please visit www.instantpot.com/support/register to register your new Instant Brands™ appliance and validate your warranty within thirty (30) days of purchase. You will be asked to provide the store name, date of purchase, model number (found on the back of your appliance) and serial number (found on the bottom of your appliance) along with your name and email address. The registration will enable us to keep you up to date with product

developments, recipes and contact you in the unlikely event of a product safety notication. By registering, you

acknowledge that you have read and unders tand the instruc tions for use, and warnings set forth in the accompanying instructions.

Warranty Service

To obtain service under this warranty, please contact our Customer Service Department by phone at 1-800-828-7280 or by email to support@instantpot.com. You can also create a support ticket online at www.instantpot.com/support. If we are unable to resolve the problem, you may be asked to send your appliance to the Service Department for quality inspection.

Instant Brands is not responsible for shipping costs related to warranty service, save and except for shipping costs associated with the return of your appliance from Canada or within the 48 contiguous states and the District of Columbia of the United States of America, as provided herein. When returning your appliance, please include your name, mailing address, email address, phone number, and proof of the original purchase date as well as a description of the problem you are encountering with the appliance.

631-0101-91

Instant Brands Inc.

11 - 300 Earl Grey Dr., Suite 383

Ottawa, Ontario

K2T 1C1

Canada

instantpot.com/support/register

Contact Information

1-800-828-7280

support@instantpot.com

instantpot.com/#Chat

instantpot.com

store.instantpot.com

Instant Pot DUO EVO PLUS User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual

Special Cord Set Instructions

Initial Setup

Product, Parts and Accessories

Control Panel

Progress Indicator and Status Icons

Status Messages

Smart Program Settings

Turn Sound On or Off

Change Temperature Scale (°F or °C)

Manual Keep Warm

Reset to Factory Default Settings

Cleaning Before First Use

Overview of Pressure Control Features

Pressure Cooking Lid

Sealing Ring

The Float Valve

Pressure Cooking With The Duo Evo Plus

Introduction to Pressure Cooking

Depressurizing the Cooker

Venting Methods

QuickCool

Initial Test Run

Using Pressure Cooking Smart Programs

Smart Program – Pressure Cook, Rice/Grain, Bake

Using Non-Pressure Cooking Smart Programs

Smart Program: Bake

Smart Program: Steam and Slow Cook

Smart Program: Sauté

Smart Program: Sous Vide

Sous Vide Cooking Guidelines

Smart Program: Yogurt

Smart Program Overview

Recommended Cooking Times

Pressure Cooking Timetable

Grain-to-Water Ratios

Care and Cleaning

Troubleshooting

Warranty

Contact Information