INSIGHT EKC6049 User Manual

Model EKC6049
2
IMPORTANT SAFETY INFORMATION
These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the meanings of these warnings contact the Customer Care Department.
INSTALLATION
The appliance must be installed according to the instructions supplied. The installation work must be undertaken by a qualified electrician or competent person. The appliance should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used. The appliance must be installed in an adequately ventilated room. If the appliance is to be placed on a base, measures must be taken to prevent the appliance from slipping from the base. Do not attempt to lift or move this appliance by the handles. All packaging, both inside and outside the appliance must be removed before the appliance is used. It is dangerous to alter the specifications or modify the appliance in any way. After installation please dispose of the packaging with due regard for safety and the environment. Your local authority can arrange this.
CHILD SAFETY
Do not allow children to play with any part of the
packaging. Do not allow children to sit or climb on the drop down doors. This appliance is not intended for use by children and other persons whose physical, sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction by a responsible person to ensure that they can use the appliance safely. Children should be supervised to ensure that they do not play with the appliance.
CAUTION: Accessible parts may be hot when the grill is in use. Young children should be kept away.
DURING USE
This appliance is not intended to be operated by means of an external timer or separate remote control system. This appliance has been designed for domestic use to cook edible foodstuffs only and must not be used for any other purposes. Take great care when heating fats and oils as they will ignite if they become too hot.
Never place plastic or any other material which may melt in or on the oven. Do not leave the grill pan handle in position when grilling as it will become hot. Always support the grill pan when it is in the withdrawn or partially withdrawn position. Always use oven gloves to remove and replace the grill pan handle when grilling. Always use oven gloves to remove and place food in the oven. Ensure cooking utensils are large enough to contain foods to prevent spillage and boil over. The handles of saucepans, which are smaller than the heated area on the hob, will become hot. Ensure your hand is protected before handling the pan. Do not use the appliance if the ceramic glass is damaged. If a fault or crack becomes visible, disconnect the appliance immediately from the electricity supply and contact your local service force centre. During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. Ensure that all vents are not obstructed to ensure ventilation of the oven cavity. Never line any part of the appliance with foil. Always stand back from the appliance when opening the doors to allow any build up of steam or heat to release.
Never leave the appliance unattended when the oven door is open.
Do not place sealed cans or aerosols inside the
oven. They may explode if they are heated. Ensure that all control knobs are in the OFF position when not in use. Do not stand on the appliance or on the open oven doors. Do not hang towels, dishcloths or clothes from the appliance or its handles.
Do not use this appliance if it is in contact with water. Never operate it with wet hands.
CLEANING AND MAINTENANCE
For hygiene and safety reasons this appliance should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire especially in the grill pan.
Do not leave the cookware containing foodstuffs,
e.g. fat or oil in the appliance in case it is inadvertently switched on. Extreme care must be taken when using a ceramic hob scraper. Always allow the appliance to cool before switching off at the wall prior to carrying out any cleaning / maintenance work. Only clean this appliance in accordance with the instructions given in this book. Never use steam or high pressure steam cleaners to clean the appliance.
3
CONTENTS
FOR THE USER
Important Safety Information 2 Description of the Appliance 4 Getting to Know Your Appliance 5
Before Using the Appliance 6 Rating Plate 6 Preparing to Use your Appliance 6 The Cooling Fan for the Controls 6 Control Panel Indicator Neon(s) 6 Condensation and Steam 6 Cookware 6 Grill and Oven Furniture 6
The Timer 7 The Ceramic Hob 10
Using the Hob 10 Recommended Saucepans 10 Hints and Tips 11
The Dual Grill 12 Using the Dual Grill 12 Things to Note 12 The Grill Pan and Handle 12 Hints and Tips 13 Grilling Chart 13
The Top Oven 14 Using the Top Oven 14 Things to Note 14 To Fit the Top Oven Shelf 14 Hints and Tips 15 Top Oven Cooking Chart 16
The Main Oven Grill 17
Using the Main Oven Grill 17
Things to Note 17
Hints and Tips 17
Grilling Chart 18
Main Oven Conventional Cooking 19 Using Main Oven Conventional Cooking 19 Things to Note 19 Hints and Tips 20
The Main Fan Oven 21 Using the Main Fan Oven 21 Things to Note 21 To Fit the Main Oven Shelves 21 Hints and Tips 22
Oven Cooking Chart 23
Roasting Chart 24
Thermal Grill 25
Using Thermal Grill 25
Things to Note 25
The Grill Pan and Handle 25
Hints and Tips 26
Thermal Grilling Chart 26
Pizza 27
Using Pizza 27
Things to Note 27
Hints and Tips 27
Main Oven Base Heat Finishing 28 Using Base Heat Finishing 28 Things to Note 28
Defrost Feature 29 Using Defrost Feature 29 Things to Note 29 Hints and Tips 29
Care and Cleaning 30 Cleaning Materials 30 Cleaning the Outside of the Appliance 30 Cleaning the Control Knobs and Handles 30 Removing And Replacing Wirework Runners 30 Cleaning the Ceramic Hob 31 Hints and Tips 32 Cleaning the Shelves, Wirework Runners and Grill/Oven Furniture 32 Cleaning Inside the Grill and Oven Compartments 33 Hints and Tips 33 Cleaning the Door(s) 33 Replacing an Oven Light Bulb 35
Something Not Working? 36 Service and Spare Parts 37 Guarantee Conditions 38
FOR THE INSTALLER
Technical Details 39 Installation Instructions 40 Connecting to the Electricity Supply 41
Notes 42 To help you the following symbols will be found in
the text.
Hints and Tips
Safety Instructions.
Please read the instruction book carefully before use and retain for future reference.
AT THE END OF THE APPLIANCE'S LIFE
The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.
4
DESCRIPTION OF THE APPLIANCE
SLIP-IN ELECTRIC DOUBLE OVEN
Main Oven
Control Panel
Top Oven / Grill
Electronic Timer
5
GETTING TO KNOW YOUR APPLIANCE
THE CONTROL PANEL
FEATURES
A - Hotplate Control B - Dual Hotplate Control C - Top Oven/Grill Temperature Control D - Electronic Timer
E - Main Oven Multifunction Selector F - Main Oven Temperature Control G - Dual Hotplate Control H - Hotplate Control I - Top Oven/Grill Indicator Neon J - Main Oven Indicator Neon
G
A
C
B
F
E
H
I
J
4
2
4
2
4
2
4
2
6
BEFORE USING THE APPLIANCE
RATING PLATE
This is situated on the lower front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). The appliance must be protected by a suitably rated fuse or circuit breaker. The rating of the appliance is given on the rating plate.
Do not remove the rating plate from the appliance as this may invalidate the guarantee.
PREPARING TO USE YOUR APPLIANCE
Wipe over the base of the oven(s) with a soft cloth and hot soapy water and wash the furniture before use. We suggest that you run the oven(s) and grill for 10 – 15 minutes at maximum temperature, to burn off any residue from their surfaces. Accessible parts may become hotter than in normal use. Children should be kept away. During this period an odour may be emitted, it is therefore advisable to open a window for ventilation.
THE COOLING FAN FOR THE CONTROLS
The cooling fan comes on immediately when the grill/top oven is switched on and after a short time when the main oven is in use. It may run on after the controls are switched off until the appliance has cooled. During the initial period the cooling fan may turn ON and OFF, this is quite normal.
Always allow the cooling fan to cool the appliance down before switching off at the wall prior to carrying out any cleaning or maintenance work.
CONTROL PANEL INDICATOR NEON(S)
The indicator neon will operate when the grill (where applicable) or oven(s) is switched on. The indicator neon will glow. It may turn on and off during use to show that the setting is being maintained. If the neon does not operate as the instructions indicate the controls have been incorrectly set. Return all controls to zero and reset following the instructions for the required setting.
CONDENSATION AND STEAM
When food is heated it produces steam similar to a boiling kettle. The vents allow some of this steam to escape. However, always stand back from the appliance when opening the door(s) to allow any build up of steam or heat to release. If the steam comes into contact with a cool surface on the outside of the appliance, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not caused by a fault on the appliance. To prevent discolouration, regularly wipe away condensation and also soilage from surfaces.
For your safety wall coverings at the rear of the appliance should be securely fixed to the wall.
COOKWARE
Baking trays, dishes etc., should not be placed directly against the grid covering the fan at the back of the oven. Do not use baking trays larger than 30cm x 35cm (12” x 14”) as they will restrict the circulation of heat and may affect performance.
GRILL AND OVEN FURNITURE
The following items of grill and oven furniture have been supplied with the appliance. If you require replacements of any of the items listed below please contact your local Service Force Centre, quoting the relevant part number.
1 grill pan (349099801)
1 grill pan handle (349100501)
1 grill pan grid (311757500)
1 cranked shelf (for grilling and top oven cooking)
2 cranked shelves (for main oven cooking)
7
THE TIMER
KEY
A COOK TIME B END TIME C COUNTDOWN D TIME E DECREASE CONTROL F SELECTOR CONTROL G INCREASE CONTROL
NOTE: The time of day must be set before the main oven will operate manually.
1. HOW TO SET THE TIME OF DAY
The oven has a 24 hour clock. When the electricity supply is first switched ON, the display will show 12.00 and the 'Time' indicator neon will flash as Fig. 1.
To set the correct time press the increase control button (+) and if necessary, the decrease control button (-) until the correct time on the 24 hour clock is reached, e.g. 10.00am as Fig. 2. The 'Time' indicator neon will flash for 5 seconds and then go out.
NOTE: The increase and decrease control buttons operate slowly at first and then more rapidly. They should be pressed separately.
2. HOW TO SET THE COUNTDOWN
The 'Countdown' gives an audible reminder at the end of any period of cooking. This cooking period may be up to 2 hrs 30 mins. It is not part of the automatic control.
To set, press the Selector Control button until the 'Countdown' indicator neon is illuminated and the display reads 0.00 as Fig. 3.
To set the correct time duration depress the increase control (+) until the display indicates the interval to be timed, e.g. 1hr 45 mins as Fig. 4. If necessary depress the decrease control (-) to achieve the correct time interval.
NOTE: This must be completed within 5 seconds of first pressing the Selector Control button.
During the operation of the 'Countdown', the remaining time period will be shown in the display. The 'Countdown' will sound intermittently for up to 2 minutes at the end of the timed period. The sound can be stopped by pressing any button.
G
F
E
D
C
B
A
Fig.1.
Fig.3.
Fig.4.
Fig.2.
8
TO CANCEL THE COUNTDOWN
If you change your mind and want to cancel the 'Countdown', press the Selector Control button until the 'Countdown' indicator neon flashes then depress the decrease control (-) until 0. 00 shows in the display as Fig. 5. The 'Countdown' indicator neon will continue to flash for a few seconds and then return to the time of day.
3. SETTING THE OVEN TIMER CONTROL
The main oven only can be automatically timed. When using the timer control for the very first time, it
is advisable to let it operate while you are at home. The displays can be checked to show that it is operating correctly and you will feel confident to leave a meal to cook automatically in the future.
A) TO SET THE TIMER TO SWITCH ON
AND OFF AUTOMATICALLY
i) Ensure the electricity supply is switched ON and
that the correct time of day is displayed, e.g.
9.a.m. as Fig. 6.
ii) Set the main oven controls to the required
function and temperature. iii) Place food in the oven. iv) To set the length of cooking time. Press the
Selector Control button until the 'Cook Time'
indicator neon is illuminated. Press the increase
control (+) until the required length of cooking
time is displayed, e.g. 2 hrs 15 mins as Fig. 7. If
necessary depress the decrease control (-) until
the correct time interval is achieved. The maximum cooking time is 10 hours
v) Release the buttons. The 'Cook Time' indicator
neon will be illuminated.
Remember, this must be completed within 5 seconds of first pressing the Selector Control button.
vi) To set the 'End Time'. Press the Selector Control
button until the 'End Time' indicator neon flashes.
Press the increase control button (+) until the
required stop time is displayed, e.g. 12.15 p.m.
as Fig. 8. If necessary depress the decrease
control (-) until the correct time interval is
achieved.
vii) Release the buttons. The 'Cook Time' and 'End
Time' indicator neons will be illuminated. The 'End Time' must not be more than 23 hours
59 minutes from the time of day. For example, if
the time of day is 09.00 a.m., the latest 'End
Time' would be 08.59 a.m. the next day.
viii) The oven indicator neon should be OFF.
NOTE: When the automatic timed period starts, the oven indicator neon will turn ON and OFF periodically during cooking, showing that the temperature is being maintained.
Fig.5.
Fig.6.
Fig.7.
Fig.8.
9
B) TO SET THE TIMER TO SWITCH OFF
ONLY
i) Ensure the electricity supply is switched ON and
that the correct time is displayed, e.g. 10.00 a.m.
as Fig. 9.
ii) Set the main oven controls to the required
function and temperature.
iii) Place food in the oven. iv) To set the length of cooking time, press the
Selector Control button until the 'Cook Time'
indicator is illuminated. Press the increase
control button (+) until the required length of
cooking time is displayed, e.g. 2 hrs 15 mins as
Fig. 10. Depress the decrease control button (-)
if necessary. v) Release the buttons. The 'Cook Time' indicator
neon will illuminate and the time of day will be
displayed after 5 seconds. vi) The oven indicator neon should be ON. vii) To check the 'End Time' during the cooking
period, simply press the Selector Control button
once and the remaining time will be displayed, as
Fig. 11.
4. TO CANCEL AN AUTOMATIC
PROGRAMME
i) To cancel an automatic programme press the
Selector Control button until the 'Cook Time'
indicator neon flashes. Press the decrease
control ( - ) until the display reads 0.00 as Fig.
12.
ii) Release the buttons. The 'Cook Time' indicator
neon will flash and after 5 seconds return to the
time of day. iii) Turn off the oven controls.
5. TO RETURN THE APPLIANCE TO
MANUAL
At the end of a timed cooking period, the
indicator neon will flash and an alarm will sound
for up to 2 minutes. i) To stop the sound press any of the three buttons,
as Fig. 13. ii) The display will return to the time of day. iii) Turn off the oven controls.
6. THINGS TO NOTE
In the event of an interruption of the electricity supply, the timer will reset itself to zero, and all programming will be cancelled.
7. AUTOMATIC COOKING
It is advisable to leave food in the oven for as
short a time as possible before automatic
cooking. Always ensure commercially prepared
food is well within its use by date and that home
prepared food is fresh and of good quality. When cooking is complete, do not leave food to
stand in the oven, but remove and cool it quickly
if the food is not to be consumed immediately.
Always ensure food in the oven has been
covered before cooking if it is not possible to
remove food immediately after cooking.
Fig.9.
Fig.10.
Fig.11.
Fig.12.
Fig.13.
10
THE CERAMIC HOB
Do not use the appliance if the ceramic glass is damaged. If a fault or crack becomes visible, disconnect the appliance immediately from the electricity supply and contact your local Service Force Centre.
USING THE HOB
For single hotplates, turn the control knob
clockwise to vary the heat setting. The highest
number represents the hottest setting and the
lowest number represents the coolest setting.
Choose a setting appropriate to the quantity and
type of food to be cooked.
To operate the dual hotplates, turn the control
knob clockwise to the full power setting ( )
then turn down as necessary.
The inner section is very economical when
cooking with small diameter saucepans.
RECOMMENDED SAUCEPANS
Only saucepans with flat bases and close fitting lids are recommended. The saucepan base should be approximately the same size as the cooking area. Ensure that new saucepans are well scrubbed to remove edges and take off any deposits left from manufacture. Traditional round bottomed Woks must not be used even with a stand. Woks with flat-bottomed bases are available and do comply with the above recommendations.
NOTE:
Occasionally the heated areas may be seen to switch ON and OFF when higher heat settings are being used. This is due to a safety device which prevents the glass from overheating.
Some switching ON and OFF when cooking at high temperatures, e.g. deep fat frying is quite normal, causes no damage to the hob and little delay in cooking times.
Excessive switching may however be caused by the use of an unsuitable saucepan or a saucepan which is smaller than the heated area. If excessive switching occurs, discontinue use of the saucepan.
4
2
11
HINTS AND TIPS
Lift, rather than slide saucepans on and off the
hob. This will reduce the risk of scratches and
metal marks from saucepans with aluminium
bases. Metal marks can be easily cleaned off
providing they are not allowed to burn on.
Fo llow any guidelines provided by the saucepan
manufacturer, particularly those relating to
recommended heat settings.
Avoid using thin, badly dented or distorted
saucepans. Those with uneven bases should not
be used.
Never leave the hotplates ON when not covered
with a saucepan.
Ensure that the hob and saucepans are clean
and dry before the start of cooking.
Follow the cleaning instructions very closely to
keep the hob looking like new.
If spillage occurs with sugar solutions, e.g.
jams and syrups, it must be wiped from the
hob before it sets and becomes hard
otherwise damage to the hob will occur.
HOT HOB INDICATOR
The hob is fitted with a hot hob indicator light which illuminates when the hob is too hot to touch. The light will go OFF when the hob has cooled.
12
THE DUAL GRILL
CAUTION – Accessible parts may be hot when the grill is in use. Young children should be kept away.
The grill is a dual circuit grill which means that the full area of the grill can be used, or for economy purposes, the centre section only can be used when cooking smaller quantities of food.
USING THE DUAL GRILL
Turn the top oven/grill control clockwise to the full
power setting ( ), then turn down as
necessary.
The grill settings are as follows:-
( ) Full grill area at ¼ power.
( ) Centre grill area at full power.
( ) Full grill area at full power.
THINGS TO NOTE
The cooling fan for the controls may operate after
a time.
Some smoke from fat splashes may be evident
as the grill cleans itself.
The Top oven cannot be operated when the grill
is in use.
To ensure optimal cooking performance the
elements have been carefully designed, so that
only the inner element glows red. The outer
element is hot, but will remain dark in colour.
This gives you the best possible cooking results.
THE GRILL PAN AND HANDLE
The grill pan is supplied with a removable handle. To attach the handle, press the button on the handle
with the thumb and insert the lip into the widest part of the bracket. Slide the handle towards the left and release the button.
Ensure the handle is correctly located.
To remove the handle, press the button on the handle with the thumb and slide the handle towards the right. Release the button.
Always remove the grill pan handle during grilling.
Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill. Ensure that the cut out on the underside of the handle bracket locates between the bars of the shelf.
13
HINTS AND TIPS
Most foods should be placed on the grid in the
grill pan to allow maximum circulation of air to lift
the food out of the fats and juices.
Adjust the grid and grill pan runner position to
allow for different thicknesses of food. Position
the food close to the element for faster cooking
and further away for more gentle cooking.
Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish
lightly with a little oil or melted butter to keep
them moist during cooking.
Accompaniments such as tomatoes and
mushrooms may be placed underneath the grid
when grilling meats.
When toasting bread, use the shelf in position 6
with the grid in the ‘high’ position.
When using the centre section grill, ensure food
is placed centrally on the grilling grid directly
beneath the grill element.
Preheat the grill on a full setting for a few minutes
before sealing steaks or toasting. Adjust the heat
setting and the shelf as necessary during
cooking.
The food should be turned over during cooking
as required.
GRILLING CHART
FOOD POSITION GRILL TIME
(mins in total)
Bacon Rashers 5 - 6
Beefburgers 10 - 15
Chicken Joints 30 - 40
Chops – Lamb 15 - 20
Pork 20 - 30
Fish – Whole
Trout/Mackerel
15 - 25
Fillets -
Plaice/Cod
10 - 15
Kebabs 20 - 30
Kidneys –
Lamb/Pig
8 - 12
Liver –
Lamb/Pig
10 - 20
Sausages 15 - 20
Steaks – Rare 6 - 12
Medium 12 - 16
Well Done 14 - 20
Toasted
Sandwiches
Adjust
grill
setting
and
grill
pan
grid
to
suit
different
thicknesses
of
food
3 - 4
The times quoted above are given as a guide and should be adjusted to suit personal taste.
14
THE TOP OVEN
The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweets and savoury flans or quiche.
The top oven is also ideal for use as warming compartment to warm dishes and keep food hot. Use the top oven when you want to warm plates. Use the lowest setting on the top oven temperature control.
USING THE TOP OVEN
Turn the top oven/grill temperature control to the
required setting.
THINGS TO NOTE
The oven light will illuminate.
The indicator neon will glow. It may turn ON and
OFF during use to show that the setting is being
maintained.
The cooling fan for the controls may operate after
a time.
The grill cannot be operated when the top oven is
in use.
Do not place dishes, tins and trays directly on
the oven base as it becomes very hot and
damage will occur.
TO FIT THE TOP OVEN SHELF
The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. To remove a shelf slide the shelf towards you until the shelf stop is reached. Tilt shelf up at the front so that the stops clear the side supports. Lift shelf clear. To install a shelf, reverse the above steps. Each shelf position has an upper and lower support wire, ensure the shelf is placed between these two support wires.
15
HINTS AND TIPS
Arrange the shelves in the required positions
before switching the oven ON. Shelf positions
are counted from the bottom upwards.
There should always be at least 2.5cm (1”)
between the top of the food and the element.
This gives best cooking results and allows room
for rise in yeast mixtures, Yorkshire puddings etc.
When cooking cakes, pastry, scones bread etc.,
place the tins or baking trays centrally on the
shelf.
Ensure that food is placed centrally on the shelf
and there is sufficient room around the baking
tray/dish to allow for maximum circulation.
Stand dishes on a suitably sized baking tray on
the shelf to prevent spillage onto the oven base
and to help reduce cleaning.
The material and finish of the baking tray and
dishes used affect base browning. Enamelware,
dark, heavy or non-stick utensils increase base
browning. Shiny aluminium or polished steel
trays reflect the heat away and give less base
browning.
Because of the smaller cooking space and lower
temperatures, shorter cooking times are
sometimes required. Be guided by the
recommendations given in the cooking chart.
Do not place baking trays directly on the oven
base as it interferes with the oven air circulation
and can lead to base burning; use the lower shelf
position.
For economy leave the door open for the shortest
possible time, particularly when placing food into
a pre-heated oven.
Do not place cookware and cooking pots with rough bases e.g. cast iron on the oven door as damage to the glass may occur.
16
TOP OVEN COOKING CHART
TOP OVEN
FOOD SHELF
POSITION
COOKING
TEMP°C
APPROX
COOK TIME (m) Biscuits 4 170 - 190 10 - 20 Bread
Bread rolls/buns
1 1
200 - 220 200 - 220
25 - 30
15 - 20 Cakes: Small & Queen 4 170 - 180 18 - 25 Sponges 3 160 - 170 18 - 20 Victoria Sandwich 3 150 - 160 18 - 25 Madeira 2 140 - 150 1¼ - 1½h Rich Fruit 2 130 - 140 2¼ - 2½h Christmas 1 130 - 140 3 - 4½h depends on size Gingerbread 3 140 - 150 1¼ - 1½h
Meringues 2 90 - 100 2½ - 3h Flapjack 3 170 - 180 25 - 30 Shortbread 3 140 - 150 45 - 65 Casseroles: Beef/Lamb 2 140 - 160 2½ - 3h Chicken 2 180 - 190 1¼ - 1½h Convenience Foods Follow manufacturer’s instructions Fish 3 170 - 190 20 - 30 Fish Pie (Potato Topped) 2 190 - 200 20 - 25 Fruit Pies, Crumbles 2 190 - 200 40 - 50 Milk Puddings 3 140 - 150 1½ - 2h Pasta Lasagne etc. 3 170 - 180 40 - 45 Pastry: Choux 3 180 - 190 30 - 35 Eclairs, Profiteroles 3 170 - 180 20 - 30 Flaky/Puff Pies 3 210 - 220 25 - 40 Shortcrust Mince Pies 3 190 - 200 15 - 20 Meat Pies 3 190 - 210 25 - 35 Quiche, Tarts, Flans 3 180 - 200 25 - 45 Roasting Meat, Poultry 2 160 - 180 see roasting chart Scones 4 220 - 230 8 - 12 Shepherd’s Pie 2 190 - 200 30 - 40 Soufflés 3 170 - 180 20 - 30 Vegetables: Baked Jacket Potatoes 3 180 - 190 1 - 1½h
Roast Potatoes 4 180 - 190 1 - 1½h Yorkshire Puddings: Large 4 200 - 210 25 - 40 Individual 4 200 - 210 15 - 25
Note: Shelf positions are counted from the bottom of the oven.
17
MAIN OVEN GRILL
WARNING – Accessible parts become hot when the grill is in use. Keep children away.
USING THE MAIN OVEN GRILL
Turn the main oven multifunction selector to
grill.
Turn the main oven temperature control knob to
the right as far as it will go. This is the hottest setting. To use the grill at lower settings, turn the temperature control knob to 110°C or 150°C.
THINGS TO NOTE
The oven light will illuminate.
The indicator neon will glow. It may turn ON and
OFF during use to show that the setting is being maintained.
The cooling fan may operate after a time.
HINTS AND TIPS
Most foods should be placed on the grid in the
grill pan to allow maximum circulation of air to lift the food out of the fats and juices.
Adjust the grid and grill pan runner position to
allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking.
Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.
18
Accompaniments such as tomatoes and
mushrooms may be placed around the outer edges or underneath the grid when grilling meats.
When toasting bread, we suggest that the top
runner position is used with the grid in its 'high' position.
Preheat the grill on full setting for a few minutes
to seal meat or for toasting. Adjust the heat setting and the shelf position as necessary during cooking.
The food should be turned over during cooking
as required.
GRILLING CHART
FOOD POSITION GRILL TIME
(mins in total)
Bacon Rashers 5 - 6
Beefburgers 10 - 15
Chicken Joints 30 - 40
Chops – Lamb 15 - 20
Pork 20 - 30
Fish – Whole
Trout/Mackerel
15 - 25
Fillets -
Plaice/Cod
10 - 15
Kebabs 20 - 30
Kidneys –
Lamb/Pig
8 - 12
Liver –
Lamb/Pig
10 - 20
Sausages 15 - 20
Steaks – Rare 6 - 12
Medium 12 - 16
Well Done 14 - 20
Toasted
Sandwiches
Adjust
grill
setting
and
grill
pan
grid
to
suit
different
thicknesses
of
food
3 - 4
The times quoted above are given as a guide and should be adjusted to suit personal taste.
19
MAIN OVEN CONVENTIONAL COOKING
This form of cooking gives you the opportunity to cook without the fan in operation. It is particularly suitable for dishes which require extra base browning such as pies, quiches and flans. Gratin's, lasagne and hotpots which require extra top browning also cook well in the conventional oven. For best results cook on one level.
USING CONVENTIONAL COOKING
Turn the main oven multifunction selector to
Conventional Cooking.
Turn the main oven temperature control to the
required setting.
THINGS TO NOTE
The oven light will illuminate.
The indicator neon will glow. It may turn ON and
OFF during use to show that the setting is being maintained.
The cooling fan for the controls may operate after
a time.
If an automatic programme has been set, the
oven light will not come on until cooking begins.
Do not place dishes, tins and trays directly on the oven base as it becomes very hot and damage will occur.
20
HINTS AND TIPS
Single level cooking gives best results. If you
require more than one level of cooking use the main fan oven.
The middle shelf allows for the best heat
distribution. To increase base browning simply lower the shelf position. To increase top browning raise, the shelf position.
There should always be at least 2.5cm (1”)
between the top of the food and the grill element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc. When cooking cakes, pastry, scones bread etc., place the tins or baking trays centrally on the shelf.
Ensure that food is placed centrally on the shelf
and there is sufficient room around the baking tray or dish to allow for maximum circulation.
Stand dishes on a suitably sized baking tray on
the shelf to prevent spillage onto the oven base and to help reduce cleaning.
The material and finish of the baking tray and
dishes used will affect the degree of base browning. Enamelware, dark, heavy or non-stick utensils increase base browning. Shiny aluminium or polished steel trays reflect the heat away and give less base browning.
Do not place baking trays directly on the oven
base as it interferes with the oven air circulation and can lead to base burning; use the lower shelf position.
For economy leave the door open for the shortest
possible time, particularly when placing food into a pre-heated oven.
Do not place cookware and cooking pots with rough bases e.g. cast iron on the oven door as damage to the glass may occur.
21
THE MAIN FAN OVEN
The fan oven is particularly suitable for cooking larger quantities of food. The advantages of fan oven cooking are:
PREHEATING
The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may need to add an extra 5 – 10 minutes on the recommended cooking times. For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés etc., best results are achieved if the oven is preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the oven first.
COOKING TEMPERATURES
Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures recommended in the cooking chart. As a guide reduce temperatures by about 20°C – 25°C for your own recipes, using a conventional oven.
BATCH BAKING
The fan oven cooks evenly on both shelf levels, especially useful when batch baking.
USING THE MAIN OVEN
Turn the main oven multifunction selector to Fan
Oven Cooking.
Turn the main oven temperature control to the
required setting.
THINGS TO NOTE
The oven light will illuminate.
The indicator neon will glow. It may turn ON and
OFF during use to show that the setting is being maintained.
The cooling fan for the controls may operate after
a time.
The oven fan will operate.
If an automatic programme has been set, the
oven light will not come on until cooking begins.
TO FIT THE MAIN OVEN SHELVES
The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. To remove a shelf slide the shelf towards you until the shelf stop is reached. Tilt shelf up at the front so that the stops clear the side supports. Lift shelf clear. To install a shelf, reverse the above steps. Each shelf position has an upper and lower support wire, ensure the shelf is placed between these two support wires.
22
HINTS AND TIPS
Arrange the shelves in the required positions
before switching the oven ON. Shelf positions are counted from the bottom upwards.
When cooking more than one dish in the fan
oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results.
When batch baking one type of food, e.g. Victoria
sandwich cakes, those of similar size will be cooked in the same time.
It is recommended that when baking larger
quantities the shelf positions should be evenly spaced to suit the load being cooked. A slight increase in cooking time may be necessary.
Do not place baking trays directly on the oven
base as it interferes with the oven air circulation and can lead to base burning; use the lower shelf position.
Do not place cookware and cooking pots with rough bases e.g. cast iron on the oven door as damage to the glass may occur.
23
OVEN COOKING CHART
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual
preferences and requirements.
FAN OVEN
CONVENTIONAL
OVEN
Food
Position
Cooking
Temp °C
Shelf
Position
Cooking
Temp °C
APPROX
COOK TIME (m)
Biscuits
180 - 190
3
180 - 190
10 - 20 Bread 200 - 220 3 210 - 220 25 - 30 Casseroles 130 - 160 3 150 - 180 1½ - 2½h Cakes: Small & Queen 160 – 170 3 170 - 180 18 - 25
Sponges 160 - 170 3 170 - 180 20 - 30 Madeira 140 - 150 3 160 - 170 1¼ - 1½h Rich Fruit 130 - 140 3 150 - 160 2 - 2½h Christmas 130 - 140 2 130 - 140 3 - 4½h depends on size Convenience Foods Follow manufacturer's instructions Fish 170 - 190 3 170 - 190 20 - 30 Fruit Pies and Crumbles 190 - 200 3 190 - 200 40 - 60 Milk Puddings 130 -140 3 130 - 140 1½ - 2h Pastry: Choux 190 - 200 3 160 - 170 30 - 35 Shortcrust 190 - 200 3 190 - 200 15 - 20 Flaky 210 - 220 3 210 - 220 25 - 40 Puff 210 - 220 3 210 - 220 25 - 40 Plate Tarts 180 - 190 3 190 - 200 25 - 45 Quiches/Flans 170 - 180 3 190 - 200 25 - 45 Scones
Shelf
positions
are not
critical
but ensure
that oven
shelves are
evenly
spaced
when more
than one
is used
210 - 220 4 220 - 230 8 - 12
Note: Shelf positions are counted from the bottom of the oven.
24
ROASTING CHART
INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C
MEAT
TEMPERATURE
COOKING TIME
Beef/ Beef boned 160-180°C
20-35 minutes per ½kg (1lb) and 20-35 minutes over
Mutton/Lamb 160-180°C 25-35 minutes per ½kg (1lb)
and 25-35 minutes over
Pork/Veal/Ham 160-180°C 30-40 minutes per ½kg (1lb)
and 30-40 minutes over
Chicken 160-180°C 15-20 minutes per ½kg (1lb)
and 20 minutes over
Turkey/Goose 160-180°C 15-20 minutes per ½kg (1lb)
up to 3½kg (7lb) then 10 minutes per ½kg (1lb) over 3½kg (7lb)
Duck 160-180°C 25-35 minutes per ½kg (1lb)
and 25-30 minutes over
Pheasant 160-180°C 35-40 minutes per ½kg (1lb)
and 35-40 minutes over
Rabbit 160-180°C 20 minutes per ½kg (1lb)
and 20 minutes over
The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints.
Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30 min. cooking time.
25
THERMAL GRILLING
Thermal grilling in the main oven offers an alternative method of cooking food items normally associated with conventional grilling.
Thermal grilling helps to minimise cooking smells in the kitchen and allows you to grill with the oven door closed. With the exception of toast and rare steaks you can Thermal Grill all the foods you would normally cook under a conventional grill.
The lower part of the oven can be used to cook accompaniments at the same time, e.g. tomatoes and mushrooms with a mixed grill or breakfast.
Dishes prepared in advance such as shepherd's pie, lasagne and au gratins can be heated through and browned on the top using the Thermal grilling function.
COOKING TIMES
Cooking is more gentle, therefore food generally takes a little longer to cook when Thermal grilling compared with conventional grilling. One of the advantages is that larger quantities can be cooked at the same time.
USING THERMAL GRILLING
Always Thermal Grill with the oven door closed and with the grill pan handle removed.
Turn the main oven multifunction selector to
Thermal Grilling.
Turn the main oven temperature control to the
required setting. (A temperature of between 140°C and 220°C is suitable for Thermal Grilling).
THINGS TO NOTE
The oven light will illuminate.
The indicator neon will glow. It may turn ON and
OFF during use to show that the setting is being maintained.
The cooling fan for the controls may operate after
a time.
The oven fan will operate.
26
HINTS AND TIPS
Prepare foods in the same way as for
conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking.
Most food should be placed on the grill pan grid
in the 'high' position in the grill pan to allow maximum circulation of air around the food.
Accompaniments such as tomatoes and
mushrooms may be placed below the grid when grilling meats, or in a separate dish on a lower shelf.
Foods will cook more quickly the closer they are
to the grill element and the higher the temperatures selected. Be prepared to adjust temperatures and shelf positions during cooking if necessary.
Turn food over during cooking as necessary.
Ensure that ready prepared or cooked chilled
dishes e.g. shepherds pie, moussaka, lasagne, etc., are piping hot throughout before serving.
A temperature range of 140°C - 220° is suitable
for most foods. Be prepared to make suitable adjustments during cooking to suit individual requirements. If Thermal grilling on more than one level, it may be necessary to interchange the food on the shelves during cooking.
THERMAL GRILLING CHART
FOOD POSITION TEMP
(°C)
TIME (mins
In total)
Bacon Rashers
4 200 8-12
Beefburgers
4 190 10-15
Chicken Joints
3 160 35-45
Chops - Lamb/Pork 4 170 20-35 Fish - Whole
Trout/Mackerel
4 170 10-20
Fillets - Plaice/Cod
5 170 10-20
Kebabs
5 170 20-30
Kidneys - Lamb/Pig
4 180 10-15
Liver - Lamb/Pig
4 190 10-15
Sausages
4 190 10-15
Steaks - Medium 5 220 8-10
each side
Steaks - Well Done
5 220 10-15
each side
Heating through 4 170 20 and Browning, e.g. depends
on Au -gratin, Lasagne, size Shepherd's Pie.
NOTE: Shelf positions are counted from the bottom of the oven.
Times quoted above are given as a guide and should be adjusted to sit personal taste.
27
PIZZA
This setting can be used for foods such as pizza where base browning and crispness are required. The lower element operates in conjunction with the oven fan.
USING PIZZA
Turn the main oven multifunction selector to
Pizza.
Turn the main oven temperature control to the
required setting.
THINGS TO NOTE
The oven light will illuminate.
The indicator neon will glow. It may turn ON and
OFF during use to show that the setting is being maintained.
The cooling fan for the controls may operate after
a time.
The oven fan will operate.
If an automatic cooking programme is set, the
oven fan and oven light do not come on until cooking begins.
HINTS AND TIPS
Single level cooking using the middle shelf
position gives best results.
Ensure that food is placed centrally on the shelf
for maximum air circulation.
Be guided by the cook times and temperatures
given on any packaging.
Some pizzas should be cooked directly on the
oven shelf. To prevent soiling the oven base, place a baking tray in one of the lower shelf positions.
Do not place dishes, tins and trays directly on the oven base, as it will become very hot damage will occur.
The material and finish of the baking trays and
dishes used will affect base browning. Enamelware, dark heavy or non-stick utensils increase base browning. Shiny aluminium or polished steel trays reflect the heat away and give less base browning.
28
MAIN OVEN BASE HEAT FINISHING
This function uses the lower element to give single level cooking. This is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans.
USING BASE HEAT FINISHING
Turn the main oven multifunction selector to
Base Heat.
Turn the main oven temperature control to the
required setting.
THINGS TO NOTE
The oven light will illuminate.
The indicator neon will glow. It may turn ON and
OFF during use to show that the setting is being maintained.
The cooling fan for the controls may operate after
a time.
If an automatic cooking programme is set, the
oven fan and oven light do not come on until cooking begins.
Do not place dishes, tins and trays directly
onto the oven base as it becomes very hot and damage will occur.
29
DEFROST FEATURE
This main oven function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc.
USING DEFROST FEATURE
Turn the main oven temperature control to the
defrost setting.
When defrost is selected, the oven indicator neon
may come ON. It will stay ON until the oven reaches room temperature and then go OFF.
It may turn ON and OFF periodically during
defrosting to maintain a steady room temperature, inside the oven.
THINGS TO NOTE
The oven fan and interior light will come on.
HINTS AND TIPS
Place the frozen food in a single layer where
possible and turn it over half way through the defrosting process.
The actual speed of defrosting is influenced by
room temperature. On warm days defrosting will be faster than on cooler days.
It is preferable to thaw fish, meat and poultry
slowly in the fridge. However, this process can be accelerated by using the defrost function. Small or thin fish fillets, frozen peeled prawns, cubed or minced meat, liver, thin chops, steaks etc., can be thawed in 1 – 2 hours.
A 1kg/2¼lb oven ready chicken will be thawed in
approximately 5 hours. Remove the giblets as soon as possible during the thawing process.
Joints of meat up to 2kg/4½lb in weight can be
thawed using the defrost function.
All joints of meat and poultry must be thawed
thoroughly before cooking.
Always cook thoroughly immediately after
thawing.
Do not leave food at room temperature once it is
defrosted. Cook raw food immediately or store cooked food in the fridge, once it has cooled.
Care must always be taken when handling foods
in the home. Always follow the basic rules of food hygiene to prevent bacterial growth and cross contamination when defrosting, preparing, cooking, cooling and freezing foods.
30
CARE AND CLEANING
Before cleaning always allow the appliance to cool down before switching off at the electricity supply.
CLEANING MATERIALS
Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives and scourers should also be avoided. Multi-surface anti-bacterial cleaning products should not be used on the ceramic hob or on the surrounding trims.
CLEANING THE OUTSIDE OF THE APPLIANCE
Do not use abrasive cleaning materials e.g. Hob
Brite, Brillo pads or scourers on painted or printed finishes as damage may occur. Regularly wipe over the control panel, doors and appliance sides using a soft cloth and hot soapy water. To prevent streaking finish with a soft cloth. Stainless Steel cream cleaners are abrasive and should be avoided as they may dull the surface finish. Any spillage on the stainless steel finish
must be wiped off immediately.
Do not attempt to remove any of the control knobs from the appliance as this may cause damage and is a safety hazard.
CLEANING THE CONTROL KNOBS AND HANDLES
It is strongly recommended that only hot soapy water is used for cleaning the control knobs and handles. ANY OTHER CLEANING MATERIALS MAY DULL THE SURFACE FINISH.
REMOVING AND REPLACING THE WIREWORK RUNNERS
1. Remove all shelves and furniture from the oven.
2. Hold the wirework at the bottom, unclip from the cavity side and gently pull towards the centre of the oven.
3. Unhook the runner at the top and remove from the cavity.
4. To replace the runners, hook the wirework side runner into the cavity, slide back and press into place.
Ensure the wirework runners are firmly in position before replacing the oven shelves.
CAVITY CENTRE
SIDE PANEL
31
CLEANING THE CERAMIC HOB
Make sure the ceramic glass is cool before cleaning. It is important to clean the ceramic hob daily to prevent soilage being burnt on. Take care to avoid the hob trims when cleaning the ceramic glass as they may be damaged by the cleaning agents recommended.
DAILY CLEANING
Use the recommended Hob Brite Cleaner daily. If soilage is not allowed to burn on it will be much easier to clean off.
1. Apply a small amount of Hob Brite in the centre of each area to be cleaned.
2. Dampen a clean paper towel or a plastic pad made specially for non-stick saucepans and rub vigorously until all marks are removed. This may take a few minutes.
3. Wipe off residues of cleaner with another damp paper towel and polish dry with a soft cloth.
If Hob Brite is unavailable, one or more of the cleaning agents below may be used temporarily:
a) Cif Cream Cleaner b) Baking Soda
TO REMOVE MORE STUBBORN MARKS
1. Bar Keepers Friend may be used to clean off more stubborn stains or to remove discolourations. It may be necessary to rub the marks hard for several minutes.
2. Use a plastic pad specially for non-stick saucepans with Bar-Keepers Friend for removal of more stubborn soilage.
TO REMOVE BURNT ON SOILAGE
We strongly recommend the use of a Ceramic Hob Scraper (incorporating a single edge razor blade) to remove spillage on the hob, in particular sugar solutions, which if not removed can cause permanent damage.
1. Make sure the ceramic glass is cool.
2. Use a ceramic hob scraper with care at an angle of 30° to remove as much soilage as possible.
3. Use Bar-Keepers Friend or Hob Brite to finish off as directed above.
TO REMOVE DISCOLOURATIONS OR WHITE AND SILVER MARKS
These marks sometimes give the impression of being in or underneath the hob glass. They can almost always be removed provided they have not become excessively burnt on. Follow the instructions above under ‘To Remove more Stubborn Marks’. If this is unsuccessful, make up a paste of one part water to three parts Cream of Tarter and leave on the discoloured areas overnight. The marks should be easily removable the next day provided they have not been excessively burnt on. The paste should be thoroughly washed off afterwards.
32
HINTS AND TIPS
TO REDUCE HOB SOILAGE:
Make sure the bottom of the saucepan and the
cooking area are clean and dry before cooking begins.
Ensure saucepans are large enough to
accommodate food to avoid boil overs.
If possible, wipe up spills and splatters as they
occur, but take care to avoid steam burns.
Avoid using a dishcloth or sponge to clean the
hob. These may leave a layer of soiled detergent on the hob surface which will burn and discolour the next time the hob is used.
Avoid the use of:
Household detergents and bleaches.
Impregnated plastic or nylon pads that are not
described as suitable for non-stick saucepan s.
Brillo pads, Ajax pads, steel wool pads.
Chemical oven cleaners, e.g. aerosols and
oven pads.
Rust stain, bath and sink stain removers.
Any of the above products may cause
damage to the hob.
It is dangerous to mix different cleaning products.
The chemicals in them may react with each other with hazardous results.
Soilage from sugar solutions must be
removed from the hob before the syrup has set otherwise damage to the hob surface will occur.
Avoid placing plastic items, foil or dishes on the
hot surface as this will cause damage to the hob.
CLEANING THE SHELVES, WIRE- WORK RUNNERS AND GRILL/OVEN FURNITURE
All removable parts, except the grill pan handle can be washed in the dishwasher.
The grill pan, grill pan grid, oven shelves and wirework runners may be cleaned using a soap impregnated steel wool pad. Soaking first in hot soapy water will make cleaning easier.
33
CLEANING INSIDE THE GRILL AND OVEN COMPARTMENTS
The sides and back of the grill/second oven and main oven compartments are coated with a special Stayclean coating. They should not be cleaned manually. The vitreous enamel main oven base and grill compartment base can be cleaned using normal oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards.
Aerosol cleaners must not come into contact with elements, the door seal, or any painted finishes as this may cause damage.
HINTS AND TIPS
Aerosol cleaners must not be used on Stayclean surfaces.
Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220°C.
It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish.
Slight discolouration and polishing of the Stayclean surfaces may occur in time. This DOES NOT affect the Stayclean properties in any way.
Use minimal, if any, extra oil or fat when roasting meat, potatoes only require brushing with fat before cooking. Extra fat in the oven during roasting will increase splashing and soilage.
It is NOT necessary to add water to a meat tin when roasting. The water and the fat juices from the joint create excessive splattering during cooking – even at normal temperatures, as well as causing condensation.
Covering joints during cooking will also prevent splashing onto the interior surfaces. Removing the covering for the last 20-30 minutes will allow extra browning if required. Some large joints and turkeys especially benefit by this method of cooking, allowing the joint to cook through before the outside is over­browned.
34
CLEANING THE DOOR(S)
To prevent damaging or weakening the door glass panels avoid the use of the following:
Household detergents and bleaches
Impregnated pads unsuitable for non-
stick saucepans
Brillo/Ajax pads or steel wool pads
Chemical oven pads or aerosols
Rust removers
Bath/Sink stain removers
CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS
The inner door glass is removable for cleaning.
TO REMOVE THE INNER GLASS
Open the oven door to gain access to the top of the oven door. To remove the top trim:­Top Oven - Carefully pull the trim away from the door and lift off. Main Oven - Carefully push the trim towards the oven. Remove the seal. Hold the door glass securely in place with one hand before sliding the glass out with the other hand. Clean the outer and inner glass using hot soapy water or Hob Brite cleaner may be used. Do not use Hob Brite on the Stainless Steel or painted finishes. Ensure that all parts are well rinsed and thoroughly dried before attempting to replace the outer door.
If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Please contact your local Service Force Centre who will be pleased to advise further.
TO REPLACE THE INNER GLASS
To ensure the glass is properly located the text 'This side up' should be facing towards you at the top edge of the door and facing into the cavity. Holding the glass with both hands, gently slide the glass into the side trims of the oven door. Always ensure that the glass is returned to the same side trim it was removed from. Replace the seal on the main oven door if removed. To replace the trim, line up the clips on the underside of the trim with the connectors at the top of the door. Carefully slide the trim towards the door. Ensure the trim is securely in place before closing the oven door.
Do not attempt to use the oven without the glass being in place.
Please note that the doo
r
glass on your product may differ in type and shape from that shown in the diagram.
35
REPLACING AN OVEN LIGHT BULB
The type of bulb required is a 300°C 25 watt small Edison Screw.
Disconnect the appliance from the electricity supply before replacing the bulb.
1. Make sure the appliance is cool before replacing
the bulb.
2. Open the door and remove the shelves and
wirework runners.
3. Remove the glass cover by turning it to the left.
4. Unscrew the bulb by turning it to the left.
5. Fit a new bulb and then replace the glass bulb
cover.
6. Refit the wirework runners and replace the oven
shelves.
7. Restore the electricity supply and reset the time of
day.
36
SOMETHING NOT WORKING?
Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call.
In-guarantee customers should make sure that the checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown.
Please note that proof of purchase is required for in-guarantee service calls.
PROBLEM POSSIBLE SOLUTION
The grill, ovens and timer do not work.
Check that the appliance has been wired in to the appliance supply and is switched on at the wall.
Check that the main appliance fuse is working. If you have checked the above:
Allow the appliance to cool for a couple of hours. The appliance should now be working normally.
The grill and top oven work but the main oven does not.
Check that the time of day has been set on the clock. Check that the oven is set for manual cooking.
The grill does not work or cuts out after being used for a long period of time.
Ensure the cooling fan is running when the grill is on. If the cooling fan fails, the grill will not operate correctly. Contact your local Service Force Centre.
Leave the grill door open and allow the grill to cool. After a couple of hours check that the grill works as normal
The timer does not work.
Check that the instructions for the operation of the timer are being closely followed.
The indicator neons are not working correctly.
Check that you have selected only the function you require. Ensure all other controls are in the Off position.
The oven is not cooking evenly.
Check that the appliance is correctly installed and is level.
Check that the recommended temperatures and shelf positions are being used.
The oven light bulb may need replacing.
The oven light fails to illuminate.
If the Main Oven is set for automatic cooking the light will illuminate when the cook time begins.
The oven fan is noisy.
Check that the oven is level.
Check that the shelves and bakeware are not vibrating in contact with the oven back panel.
The oven temperature is too high or too low.
Check that the recommended temperatures and shelf positions are being used. Be prepared to adjust the temperature up or down by 10°C to achieve the results you want.
Refer to the main oven section.
37
SERVICE AND SPARE PARTS
In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Service Force Centre by telephoning:-
0870 5 929929
Your telephone call will be automatically routed to the Service Force Centre covering your post code area. For the address of your local Service Force Centre and further information about Service Force, please visit the
website at www.serviceforce.co.uk. Before calling out an engineer, please ensure you have read the details under the heading "Something Not
Working?". When you contact the Service Force Centre you will need to give the following details:
1. Your name, address and post code.
2. Your telephone number.
3. Clear and concise details of the fault.
4. The model and serial number of the appliance (found on the rating plate).
5. The purchase date.
Please note that a valid purchase receipt or guarantee documentation is required for in-guarantee service calls.
For Customer Service in Ireland please contact us at the address below: Electrolux Group (Irl) Ltd
Long Mile Road Dublin 12 Republic of Ireland
Tel: +353 (0) 1 4090753 Email: service.eid@electrolux.ie
CUSTOMER CARE DEPARTMENT
For general enquires concerning your Electrolux appliance or for further information on Electrolux products, please contact our Customer Care Department by letter or telephone at the address below or visit our website at
www.electrolux.co.uk
Customer Care Department Electrolux Major Appliances Addington Way Luton Bedfordshire LU4 9QQ Tel: 0870 5 950950 (*)
*calls to this number may be recorded for training purposes.
38
GUARANTEE CONDITIONS
Standard guarantee conditions
We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that:
The appliance has been correctly installed and used only on the electricity supply stated on the rating
plate.
The appliance has been used for normal domestic purposes only, and in accordance with the
manufacturer’s instructions.
The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person
not authorised by us.
All service work under this guarantee must be undertaken by a Service Force Centre.
Any appliance or defective part replaced shall become the Company’s property.
This guarantee is in addition to your statutory and other legal rights.
Home visits are made between 8.30am and 5.30pm Monday to Friday. Visits may be available outside these hours in which case a premium will be charged.
Exclusions
This guarantee does not cover:
Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs
or removable parts of glass or plastic.
Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances
outside the United Kingdom.
Appliances found to be in use within a commercial environment, plus those which are subject to rental
agreements.
Products of Electrolux manufacture which are not marketed by Electrolux.
European Guarantee
If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications:
The guarantee starts from the date you first purchased your product.
The guarantee is for the same period and to the same extent for labour and parts as exists in the new
country of use for this brand or range of products.
This guarantee relates to you and cannot be transferred to another user.
Your new home is within the European Community (EC) or European Free Trade Area.
The product is installed and used in accordance with our instructions and is only used domestically, i.e. a
normal household.
The product is installed taking into account regulations in your new country.
Before you move please contact your nearest Customer Care centre, listed below, to give them details of your new home. They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances.
France Senlis +33 (0) 3 44 62 20 13 Germany Nürnberg +49 (0) 800 234 7378 Italy Pordernone +39 (0) 800117511 Sweden Stockholm +46 (0) 20 78 77 50
UK Luton +44 (0) 8705 950 950
Ireland Dublin +353 (0) 1 4090753
39
TECHNICAL DETAILS
Voltage: 230-240 Volts AC 50Hz Wattage: 10.5 - 11.4 kW Height: 900mm Width: 600mm Depth: 600mm
(excluding handles and knobs) Weight 68kg
This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC. Energy Label Directive 2002/40/EC.
40
INSTALLATION INSTRUCTIONS
WARNING: THIS APPLIANCE MUST BE EARTHED
If your appliance has been damaged in transit, contact your supplier immediately. Do not attempt to install it.
Your appliance left the factory fully packaged to protect it from damage. If it is delivered without packaging and damage has occurred, the manufacturer cannot accept responsibility. Contact your supplier for advice.
Once the packaging has been removed the appliance should only be moved by hand. Do not use a sack barrow or any other aid to lift the appliance as damage may occur.
Connection to the electricity supply must be carried out by a qualified electrician/competent person.
The electrical connection should be made using a double pole isolating switch (cooker socket) with at least 3mm contact separation in all poles. The cable must have conductors of sufficiently high cross­sectional area to prevent overheating and deterioration.
The recommended cross-section area is six square millimetres (6.00mm
2
).
When refitting the mains terminal cover, ensure that the lower tabs are located inside the bottom edge of the aperture, before fixing the two screws into the top edge of the mains terminal cover. See Fig.1. Ensure that the cover is securely fastened.
To move the appliance, open the oven door, and lift the appliance by holding inside the top of the compartment. See Fig.2.
This is a type Y appliance, which means it is free­standing and can be fitted with cabinets on one or both sides. It may also be fitted in a corner setting.
Side walls which are above hob level should be protected by heat resistant non-combustible material and MUST NOT be nearer than 40mm to the hob side.
A nominal air gap of 2mm at either side of the appliance is required to enable the appliance to be moved into position.
Always ensure an air gap is maintained at hotplate level. Tiles or other forms of deep wall covering should not obscure this gap. See Fig.3.
Overhanging surfac es or a cooker hood should be a minimum of 685mm above the hob. See Fig.4.
It is important to ensure that the appliance is level after installation. Levelling feet are fitted to the appliance to accommodate uneven floors.
Air gap
Fig.1.
Fig.2.
Fig.3.
Fig.4.
41
CONNECTING TO THE ELECTRICITY SUPPLY
Warning: This appliance must be earthed. Do not earth this appliance to the gas
supply piping.
Connect to 230 - 240V AC supply only.
The electrical connection should be made using
a double pole isolating switch (cooker socket) with at least 3mm contact separation in all poles. The cable must have conductors of sufficiently high cross-sectional area to prevent overheating and deterioration.
We recommend you use a new length of 6mm
2
twin core and earthed cable to ensure your safety.
Make connection as shown in Fig 5 by
proceeding as follows:-
Preform wires to the appropriate shape to suit
fitting into the mains terminal block.
Strip inner insulation on wires using wire
strippers.
Twist the bared wires using pliers.
Cut bared wires 10mm away from the end of the
inner insulation. Where uninsulated Earth wires are used ensure they are suitably sheathed to leave 10mm bare wire to fit into the terminal.
Clamp bare wires into the relevant terminal (Fig.
5.) and check they are held by tugging each one in turn.
Ensure all screws are securely tightened.
Clamp the mains cable securely ensuring 5mm of
the outer insuation is inside the terminal block and that the wires are not taut but not so slack as to cause any fouling.
Connect the remaining end of the mains cable to
the appliance to the appliance point / junction box.
Place fuse / miniature circuit breaker in circuit
and switch on at mains.
NOTE: HOUSE CIRCUIT
Earth leakage / continuity tests must be carried out before the appliance is connected to the mains supply and re-checked after fitting.
Fig.5.
ENSURE THAT THE LINKS ARE FITTED AS SHOWN IN FIG.5.
NOTES
42
NOTES
43
IMPORTANT NOTICE
In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice.
This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed.
ELECTROLUX
MAJOR APPLIANCES,
ADDINGTON WAY,
LUTON,
BEDFORDSHIRE
LU4 9QQ.
TELEPHONE 0870 5 950950
To buy accessories, consumables and spare parts at our online shop please visit:
http://www.electrolux.co.uk
Part Number: 349095701
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