2014/09 2.Table of Contents 5
2. Table of Contents
1. Safety 3
1.1. INSTRUCTIONS Manual ................................................................................................. 3
1.2. Start-up instructions ...................................................................................................... 3
1.3. Safety .......................................................................................................................... 3
1.4. GENERAL SAFETY INSTRUCTIONS .................................................................................. 3
2. Table of Contents 5
3. General information 7
3.1. Description ................................................................................................................... 7
3.2. OPERATING Principle ..................................................................................................... 7
3.3. PRODUCTS TO BE AVOIDED .......................................................................................... 8
3.4. Application ................................................................................................................... 8
4. Installation 9
4.1. RECEIVING THE BLENDER ............................................................................................. 9
4.2. TRANSPORT AND STORAGE ........................................................................................... 9
4.3. Location ..................................................................................................................... 10
4.4. pipes .......................................................................................................................... 10
4.5. Shut-off valves ............................................................................................................ 10
4.6. PRESSURISATION TANK .............................................................................................. 10
4.7. Electrical installation .................................................................................................... 10
5. Start-up 12
5.1. Start-up ..................................................................................................................... 12
6. Operating Problems 13
7. Maintenance 14
7.1. General information ..................................................................................................... 14
7.2. Storage ...................................................................................................................... 14
7.3. Cleaning ..................................................................................................................... 14
7.4. DISASSEMBLY / ASSEMBLY OF THE blender. ................................................................. 15
8. Technical Specifications 20
8.1. Technical Specifications ............................................................................................... 20
8.2. WEIGHTS ................................................................................................................... 20
8.3. BLENDER M-226 DIMENSIONS ..................................................................................... 21
8.4. BLENDER M-440 DIMENSIONS ..................................................................................... 21
8.5. BLENDER M-226 EXPLODED VIEW ................................................................................ 22
8.6. BLENDER 226 CROSS-SECTION .................................................................................... 23
8.7. BLENDER 226 PARTS LIST ........................................................................................... 24
8.8. BLENDER M-440 EXPLODED VIEW ................................................................................ 25
8.9. BLENDER M-440 CROSS-SECTION ................................................................................ 26
8.10. BLENDER M-440 PARTS LIST ...................................................................................... 27
8.11. BLENDER M-226 CP Exploded View ............................................................................. 28