Inkbird IRF-2S, IRF-2Xb, IRF-4S, IRF-4Xb, IRF-1S User Manual
...
Us er M anual
Copyr ight
Copyr ight© 2 01 7 In kbi rd Tec h. C o., Ltd . All rig hts res er ved . No par t of thi s
docum ent may be r epr od uce d wi thout pri or w rit ten permi ssion .
Catalog ue
1 Intro ducti on .. .. ... ..... ..... ... .. ... ..... ... .. ... ..... ..... ... .. ... ..... ..... ... .. ... ..... ..... P
1
2 Recei ver ... ... .. ... ..... ..... ... .. ... ..... ... .. ... ..... ..... ... .. ... ..... ..... ... .. ... ..... ..... . P 1
2.1 Rec eiver F eat ur es .. ..... ..... ... .. ... ..... ..... ... ..... ..... ... .. ... ..... ..... ... .. ..P 1
2.2 But tons .. ... .. ... ..... ... .. ... ..... ..... ... .. ... ..... ..... ... .. ... ..... ..... ... .. ... ..... ..P
1
2.3 LCD D ispla y ... .. ... ..... ..... ... .. ... ..... ..... ... ..... ..... ... .. ... ..... ..... ... .. ... ..P2
3 Transm itter . ... .. ... ..... ..... ... .. ... ..... ... .. ... ..... ..... ... .. ... ..... ..... ... .. ... ..... ....P 3
3.1 Tran smitt er Fe at ure s ..... ..... ... .. ... ..... ..... ... ..... ..... ... .. ... ..... ..... ... .. P3
3.2 But tons .. ... .. ... ..... ... .. ... ..... ..... ... .. ... ..... ..... ... .. ... ..... ..... ... .. ... ..... ..P3
4 Funct ion ... ... .. ... ..... ..... ... ..... ..... ... .. ... ..... ..... ... .. ... ..... ..... ... .. ... ..... ..... .P4
4.1 Turn O n/Off Sett ing .. ... ..... ..... ... .. ... ..... ..... ... .. ... ..... ..... ... .. ... ..... ...P4
4.2 Syn chron ize /P air Tr ansmi tter an d Rec ei ver . ..... ..... ... .. ... ..... ..... .. P4
4.3 Alar m for the F ail ed P ari ng of Rec eiver a nd Tra ns mit ter ... ..... ... .. ..P 4
4.4 Alar m for the L ow Vol ta ge of R eceiv er and Tra nsm it ter . ..... ..... ... .. .P5
4.5 Auto o ff Fe ature . ... .. ... ..... ..... ... .. ... ..... ..... ... .. ... ..... ..... ... .. ... ..... ....P 5
4.6 Mea sure th e Tempe ratur e of Me at D one ness .. ..... ... .. ... ..... ..... ... ...P5
4.7 Set M eat Temper ature t o Your Sp ec ifi c Taste . .. ... ..... ..... ... .. ... ..... ..P6
4.8 Mea sure Ov en/ Sm oke /Barb eque Tempera ture .. ... .. ... ..... ..... ... .. ... P6
4.9 Time r Mode .. ... .. ... ..... ..... ... ..... ..... ... .. ... ..... ..... ... .. ... ..... ..... ... .. ... . P7
4.9.1 C ount up . ... .. ... ..... ... .. ... ..... ..... ... .. ... ..... ..... ... .. ... ..... ..... ... .. ..P 7
4.9.2 C ount do wn .. .. ... ..... ..... ... ..... ..... ... .. ... ..... ..... ... .. ... ..... ..... ... .. P8
5 Help Hi nts ... ... .. ... ..... ..... ... .. ... ..... ... .. ... ..... ..... ... .. ... ..... ..... ... .. ... ..... ....P 8
6 War ran ty a nd se rvice . ..... ... .. ... ..... ..... ... .. ... ..... ..... ... .. ... ..... ..... ... .. ... ...P1 0
6.1 Tec hni cal Assi stanc e ... .. ... ..... ..... ... .. ... ..... ..... ... .. ... ..... ..... ... ..... ..P10
6.2 Warr an ty .. ..... ..... ... .. ... ..... ..... ... .. ... ..... ... .. ... ..... ..... ... .. ... ..... ..... ..P 10
1. Introd uc tion
Congr atula tio ns o n you r purch ase of th e Pro fe ssi onal Re mote Fo od
Therm omete r whi ch i s a pro gramm able ra dio f re que ncy the rmome ter. You
can rem otely m oni to r the t emper ature o f coo ki ng fo od and th e insid e
tempe ratur e of yo ur o ven o r smoke r from an ywh er e in yo ur home .
2. Receiv er
2.1 Rec eiver F eat ur es
LCD (Li quid Cr yst al D isp lay)- Displ ays a ll i con s, temp eratu re and ti me.
Dual pr obe tem per at ure d ispla y.
Progr ammab le al er t wit h prese t tempe rat ur es fo r speci fic foo ds.
9-hou r, 59-mi nut e co unt down ti mer and c oun t up t ime r.
Batte ry comp art me nt- Holds 2 AAA batt eri es .
P1
P2
P1
F
F
TIMER
SET TEMP
CURREN T TEMP
CURREN T TEMP
SET TEMP
Probe 1 Tem p
Setti ng
Probe 2 Tem p
Setti ng
Tim er
Meat Typ e
Taste Lev el
Probe 1 C urren t
Temp
Probe 2 C urren t
Temp
Pairi ng Sign al
2.2 But tons
1. MODE /TIME R-P re ss to s elect T her momet er Prob e 1, Th ermom ete r Pr obe
2 mode. U nder th e mod e of p rob e 1 or 2, pre ss and ho ld fo r tw o sec onds to
enter o r exit th e tim er m ode . At meanw hile, t ime s et tin g is clea red.
2. ▲-In th ermom ete r mo de (P robe 1 or 2 ), pres s onc e to i ncr ease th e
tempe ratur e of 1 de gr ee. P ress an d hold fo r 2 sec on ds to i ncrea se the
tempe ratur e at th e fa st sp eed of 1 de gree/ 0.1 se con d. In the t imer mo de,
press o nce to in cre as e 1 hou r or 1 minu te. Pre ss an d ho ld fo r 2 secon ds to
incre ase the h our o r mi nut e at the fa st spee d of 1/ 0. 1se cond.
2.3 LCD S creen
3. - In ther momet er mo de ( Pro be1 or 2) , press o nce t o de cre ase the
tempe ratur e of 1 de gr ee. P ress an d hold fo r 2 sec on ds to d ecrea se the
tempe ratur e at th e fa st sp eed of 1 de gree/ 0.1 se con d. In the t imer mo de,
press o nce to de cre as e 1 hou r or 1 minu te. Pre ss an d ho ld fo r 2 secon ds to
decre ase the h our o r mi nut e at the fa st spee d of 1/ 0. 1se cond.
4. SET/ ST/SP -In t he rmo meter O VEN mod e (Pr ob e1 or 2 ), pres s and hol d
for 2 sec onds to e nte r HI /Lo t emper ature s ett in g mod e, in the s ettin g sta te ,
press o nce to ch oos e an d set t he temp eratu re of h ig h and l ow. In the m ode
of NON- OVEN, p res s to s tar t the tim er if you o pen ed t he ti mer mod e. When
the tim er is run nin g, p res s once to p ause th e tim er. W hen i n pause m ode,
press f or 2 seco nds t o en ter s ettin g time mo de. T hen pre ss to c ho ose a nd
set the h our and m inu te m ode .
5. MEAT/CLE AR-In t hermo met er m ode , press t o selec t the m ea t typ e:
PROG (p rogra m-U se r Sel f-Def ined) , GBE EF ( Gro und Bee f), GPO UL
(Grou nd Poul try ), B eef , VEAL, C HCKE (C hic ke n), P ORK, PO ULT
(POULTRY) , LAM B &FISH a nd OVEN . Whe n ti mer i n pause m ode, pr ess
and hol d for 2 sec ond s to c lea r timer s ettin gs.
6. TAS TE/ °C /°F -In the rmome ter m od e, pr ess and h old for 2 s econd s to
switc h °C/°F. Pr ess o nc e to se lect th e taste o f RAR E, M ED RA RE,
MEDIU M, WELL an d DONE.
7. -Pre ss and ho ld fo r 2 se con ds to tur n ON/OF F. When t he r ece iver
is on, pr ess onc e to tu rn o n/o ff th e ba ckl ight.
▼
/
-1-
-2-
Product Name:wireless food thermometer
model name:IRF-2S,IRF-2Xb,IRF-4S,IRF-4Xb,
IRF-1S,IRF-3S,IRF-6S.
Brand Name:INKBIRD
Manufacture:Shenzhen Inkbird Tech. Co. Limited
3. Transmi tt er
3.1 Tran smitt er Fe at ure s
LCD (Li quid Cr yst al D isp lay)- D ispla ys te mp era tures o f both pr obe 1 and
probe 2 . It will a uto ma tic ally sw itch cu rre nt t emp eratu re betw een p ro be 1
and pro be 2 disp lay s.
Tempera ture ra nge o f pr obe d etect ion: 32 °F- 57 2°F ( 0°C-3 00°C
Tempera ture Er ror R an ge
).
Celsi us rang e
of temp eratu re T
Celsius error
Fahre nheit r ang e
of temp eratu re T
Fahrenheit error
0 <=T<20°C °C
±2°C
32 <= T<68°F °F
±4°F
20 <=T<200°C °C
±1°C
68 <= T<392°F °F
±2°F
200 <=T<250°C °C
±3°C
392 < =T<48 2°F °F
±5°F
250 <=T<300°C °C
±5°C
482 < =T<54 5°F °F
±9°F
Batte ry Comp art me nt: h olds 2A AA batte rie s.
4.3 Alar m fo r the F ailed P aring o f Rec ei ver a nd Trans mitte r
This wi reles s pro du ct ca n reach o ver 300 m ete rs i n the o pen dis tance . If
the rec eiver i s out o f ra nge , with un usual e xte rn al in terfe rence o r turn off
the tra nsmit ter, t he r ece iver ma y not be ab le to r ec eiv e the dat a from th e
trans mitte r. If th is h app ens for o ver 1 min ute s, t he un it will a lert yo u the
signa l is lost b y bee p. M ove t he rece iver cl ose r to t he tr ansmi tter, th ere
will be a utoma tic al ly re conne cted an d dis pl ays t he curr ent tem perat ure
on the re ceive r.
4.4 Alar m fo r the L ow Vol ta ge of R eceiv er and Tra nsm it ter
The scr een of tr ans mi tte r will fl ash the i con o f to r emi nd user t o chang e
the bat tery wh en th e vo lta ge is low er than 2 .5V. At t he sa me time , the low
volta ge indi cat io n wil l be sent t o the rec eiv er. The ic on wi ll k eep
flash ing, th e LCD w il l dis play Lo , butto n is in va lid a nd all fu nctio ns will b e
close d if the tr ans mi tte r volta ge is low er th an 2 .4V. Now it i s warmi ng th at
the tra nsmit ter c an not w ork nor mally a nd ha s to r epl aced th e batte ry.
The ico n will di spl ay a nd fl ash to in dicat e the t ra nsm itter v oltag e is lo we r
than 2. 5V when t he re ce ive r gets th e low-v olt ag e ala rm from t ransm itt er.
The ico n of the sc ree n wi ll ke ep ligh ting, t he ba ck lig ht is for ced to be
turn off to sa ve powe r and ind ica te u ser t o chang e batte ry wh en t he vo ltage
of rece iver ba tte ry i s low er than 2 .5V. And t he f las hing ic on is rem ind in g the
user sh ould ch ang e th e bat tery. The i co n wil l keep li ghtin g, the LC D
will di splay L o, bu tt on is i nvali d and all f unc ti ons w il l be cl osed if t he
recei ver vol tag e is l owe r than 2. 4V. No w it is w ar min g that th e recei ver
canno t work no rma ll y and h as to rep laced t he ba tt ery.
TX
4.5 Auto o ff F eat ure
If ther e is no dat a rec ei ved f rom the t ransm itt er f or mo re than 3 0 minut es,
buzze r of the re cei ve r wil l alarm w ith a bee p sou nd i n eve ry two se conds ,
and the n will au tom at ica lly tur n off a fter on e minut es al ar min g and clo se
all the f uncti ons . And a ll of t he func tions w ill b e au tom atica lly dis abled i f
the tim er is run nin g. W hen i n alarm ing, pr ess a ny b utt on on Rec eiver w ill
stop th e beep an d can ce l aut o off f un cti on.
4.6 Mea sure th e Temp eratu re of M ea t Don eness
1. Use tw o probe s (Pr ob e 1 and P robe 2) t o measu re an d mo nit or
tempe ratur es of t wo p iec es of mea t or two se ssi on s of th e same la rge pie ce
of meat a t the sam e tim e.
2. Pres s MODE/ TIM ER t o sel ect mea t type: P ROG ( Pr ogr am-Us er
self- defin ed) , GB EFF ( Groun d Beef) , GPO UL (G round P oultr y), B EE F,
VEAL, C HCKE (C hic ke n), P ORK, PO ULT (P oul try), L AMB&F ISH .
3. Pres s TAET E/° C °F to sel ect the l eve l of d one ness fo r the mea t: RA RE ,
MED RAR E, MEDI UM, W EL L and DONE .
4. Once t he temp era tu re of m eat (Pr obe1 or P rob e2 ) rea ches th e prese t
donen ess lev el, t he c urr ent tem perat ure o f th e rec eiver w ill bli nk. At the
same ti me, the b uzz er w ill b eep (Wh en the pr obe 1 r ea che s the pre set
/
4.7 Set M eat Tempera ture to You r Speci fic Taste
1.
MEAT/CLEA R to sele ct PROG m ode , or i n the m ode of NO N-OVE N to
press ▲ o r ▼ to ente r the P RO G mod e.
2. Pres s ▲ or ▼ to inc rea se o r dec rease t he set te mpe ra tur e. Pres s and
hold ▲ or ▼ w ill inc rea se o r dec rease t he temp era tu re se tting r apidl y.
3. Once t he temp era tu re of m eat (Pr obe1 or P rob e2 ) rea ches th e prese t
donen ess lev el, t he c urr ent tem perat ure o f th e rec eiver w ill bli nk. At the
same ti me, the r ece iv er wi ll beep ( When th e pro be 1 r eac hes the p reset
tempe ratur e, th e bu zze r will be ep twic e in 0. 5 se con d and tur n off i n 0.5
secon d for las tin g on e min ute. Wh en the pr obe 2 r ea che s the pre set
tempe ratur e, th e bu zze r will be ep for 0. 5 sec on d and t urn off i n 0.5 s econd
for las ting on e min ut e. Th e sou nd o f pro be 2 is pre ferre d.) , an d the L CD
backl ight wi ll be t ur ned o n. Pres s any but ton t o st op th e beep an d turn off
the bac kligh t.
Press M EAT/ CLEAR t o sel ec t Pro be 1 o r Pro be 2 mode , press
4.8 Mea sure Ov en/ Sm oke /Barb eque Temper ature
1. Choo se one pr obe ( Pr obe 1 o r Probe 2 ) to meas ure a nd m oni tor the
insid e tempe rat ur e of ov en, smo ke or bar beq ue .
2. Pres s MODE/ TIM ER t o sel ect the p robe mo de (P ro be 1 or P robe 2) ,
short p ress ME AT/C LEAR to s ele ct O VEN m ode.
3. Disp lay HI te mpe ra tur e and LO te mpera tur e.
4. Pres s and hol d SET /S T/S P for t wo s eco nds to en ter the p age o f se tti ng
HI/LO t emper atu re , HI te mpera ture wi ll bl in k. Th en pr es s ▲ or ▼ to
incre ase or de cre as e the H I setti ng temp era tu re. P ress an d hold ▲ or ▼
will in creas e or de cr eas e the HI se tting t emp er atu re rapi dly. Press
SET/S T/SP to conf irm HI an d sel ec t LO se tting t emper atu re , LO
tempe ratur e wil l bl ink . At the sam e time, p res s ▲ or ▼ t o inc rease o r
decre ase LO te mpe ra tur e, and pr ess and h old in g ▲ or ▼ to i ncrea se or
decre ase LO te mpe ra tur e rapid ly.
3.2 B uttons
/°C /°F
pow er on, pres s once to sel ect t he transm itter tem peratur e dis play in °C or ° F.
-Pr ess and hol d for 2 secon ds to t urn on/off the tr ansmitt er. When
tempe ratur e, th e bu zze r will be ep twic e in 0. 5 se con d and tur n off i n 0.5
secon d for las tin g on e min ute. Wh en the pr obe 2 r ea che s the pre set
tempe ratur e, th e bu zze r will be ep for 0. 5 sec on d and t urn off i n 0.5 s econd
for las ting on e min ut e. Th e sou nd o f pro be 2 is pre ferre d.) , an d the L CD
backl ight wi ll be t ur ned o n. Pres s any but ton t o st op th e beep an d turn off
the bac kligh t.
-3-
-4-
4. Function
/
4.1 Turn On/O ff Sett ing
Press a nd hold t he bu tt on on t he rece iver to t urn o n/ off t he re ce ive r.
Press a nd hold t he bu tt on /° C/°F on t he tran smi tt er to t urn on/ off t he
trans mitte r.
4.2 Syn chron ize /P air Tr ansmi tter an d Rec ei ver
Usual ly the tr ans mi tte r and rec eiver n eed n' t to be r e-pai red and
re-sy nchro niz ed . For t he reas on we alr ead y ha ve pa ired at o ur
manuf actur ing f ac ili ty. On ly n eed t o plug in t he prob es, i ns ert b atter ies, tu rn
on the re ceive r and t he t ran smitt er and wa it fo r a fe w sec onds, y ou will s ee
the tem perat ure s ho wn on b oth rec eiver a nd tr an smi tter an d the uni ts are
ready t o use.
Howev er, in som e unu su al ca ses, yo u may nee d to re -s ync hroni ze and
re-pa ir by the f oll ow ing s teps if t he rece ive r an d the t ransm itter h ave n' t
paire d.
1.The tr ansmi tte r ne eds t o re-in stall t he ba tt ery. Then t he tran smi tt er wi ll
enter t he situ ati on o f syn chron izing a nd th e te mpe ratur e displ ay scre en
will fl icker a t the r at e of 1H z if pres s the but ton o f /° C/° F for 2 tim es
withi n 1 secon d.( Af te r re- insta ll the ba tte ry, user s had b et ter f inish t he
synch roniz e pro ce ss wi thin 10 s econd s)
2.Pres s and hol d the b ut ton S ET/ST /SP and MEAT/CLE AR of the r eceiv er
for 2-3 s econd s to en te r the s ynchr oniza tio n mo de. T he CU RR ENT TEMP
shows “ - - -” and ke eps f la shi ng.
3.Pres s the but ton / °C /°F o f trans mitte r to se nd s ign al. The n wai ting fo r
a momen t, the re cei ve r wil l displ ay the te mpe ra tur e if the sy nchro nizat ion /
pairi ng comp let e. The re cei ve r wil l be exit t he pari ng mo de a fte r 60
secon ds if the r ece iv er di d not get a ny stat ist ic s fro m the tra nsmit ter.
Note: T he rece ive r an d the t ransm itter s hou ld b e put i n a close d istan ce
(with in 60cm ) whe n do ing s ynchr oniza tio n/ pai ri ng.
-5-
-6-
Loading...