Us er M anual
Copyr ight
Copyr ight© 2 01 7 In kbi rd Tec h. C o., Ltd . All rig hts res er ved . No par t of thi s
docum ent may be r epr od uce d wi thout pri or w rit ten permi ssion .
Catalog ue
1 Intro ducti on .. .. ... ..... ..... ... .. ... ..... ... .. ... ..... ..... ... .. ... ..... ..... ... .. ... ..... ..... P
1
2 Recei ver ... ... .. ... ..... ..... ... .. ... ..... ... .. ... ..... ..... ... .. ... ..... ..... ... .. ... ..... ..... . P 1
2.1 Rec eiver F eat ur es .. ..... ..... ... .. ... ..... ..... ... ..... ..... ... .. ... ..... ..... ... .. ..P 1
2.2 But tons .. ... .. ... ..... ... .. ... ..... ..... ... .. ... ..... ..... ... .. ... ..... ..... ... .. ... ..... ..P
1
2.3 LCD D ispla y ... .. ... ..... ..... ... .. ... ..... ..... ... ..... ..... ... .. ... ..... ..... ... .. ... ..P2
3 Transm itter . ... .. ... ..... ..... ... .. ... ..... ... .. ... ..... ..... ... .. ... ..... ..... ... .. ... ..... ....P 3
3.1 Tran smitt er Fe at ure s ..... ..... ... .. ... ..... ..... ... ..... ..... ... .. ... ..... ..... ... .. P3
3.2 But tons .. ... .. ... ..... ... .. ... ..... ..... ... .. ... ..... ..... ... .. ... ..... ..... ... .. ... ..... ..P3
4 Funct ion ... ... .. ... ..... ..... ... ..... ..... ... .. ... ..... ..... ... .. ... ..... ..... ... .. ... ..... ..... .P4
4.1 Turn O n/Off Sett ing .. ... ..... ..... ... .. ... ..... ..... ... .. ... ..... ..... ... .. ... ..... ...P4
4.2 Syn chron ize /P air Tr ansmi tter an d Rec ei ver . ..... ..... ... .. ... ..... ..... .. P4
4.3 Alar m for the F ail ed P ari ng of Rec eiver a nd Tra ns mit ter ... ..... ... .. ..P 4
4.4 Alar m for the L ow Vol ta ge of R eceiv er and Tra nsm it ter . ..... ..... ... .. .P5
4.5 Auto o ff Fe ature . ... .. ... ..... ..... ... .. ... ..... ..... ... .. ... ..... ..... ... .. ... ..... ....P 5
4.6 Mea sure th e Tempe ratur e of Me at D one ness .. ..... ... .. ... ..... ..... ... ...P5
4.7 Set M eat Temper ature t o Your Sp ec ifi c Taste . .. ... ..... ..... ... .. ... ..... ..P6
4.8 Mea sure Ov en/ Sm oke /Barb eque Tempera ture .. ... .. ... ..... ..... ... .. ... P6
4.9 Time r Mode .. ... .. ... ..... ..... ... ..... ..... ... .. ... ..... ..... ... .. ... ..... ..... ... .. ... . P7
4.9.1 C ount up . ... .. ... ..... ... .. ... ..... ..... ... .. ... ..... ..... ... .. ... ..... ..... ... .. ..P 7
4.9.2 C ount do wn .. .. ... ..... ..... ... ..... ..... ... .. ... ..... ..... ... .. ... ..... ..... ... .. P8
5 Help Hi nts ... ... .. ... ..... ..... ... .. ... ..... ... .. ... ..... ..... ... .. ... ..... ..... ... .. ... ..... ....P 8
6 War ran ty a nd se rvice . ..... ... .. ... ..... ..... ... .. ... ..... ..... ... .. ... ..... ..... ... .. ... ...P1 0
6.1 Tec hni cal Assi stanc e ... .. ... ..... ..... ... .. ... ..... ..... ... .. ... ..... ..... ... ..... ..P10
6.2 Warr an ty .. ..... ..... ... .. ... ..... ..... ... .. ... ..... ... .. ... ..... ..... ... .. ... ..... ..... ..P 10
1. Introd uc tion
Congr atula tio ns o n you r purch ase of th e Pro fe ssi onal Re mote Fo od
Therm omete r whi ch i s a pro gramm able ra dio f re que ncy the rmome ter. You
can rem otely m oni to r the t emper ature o f coo ki ng fo od and th e insid e
tempe ratur e of yo ur o ven o r smoke r from an ywh er e in yo ur home .
2. Receiv er
2.1 Rec eiver F eat ur es
LCD (Li quid Cr yst al D isp lay)- Displ ays a ll i con s, temp eratu re and ti me.
Dual pr obe tem per at ure d ispla y.
Progr ammab le al er t wit h prese t tempe rat ur es fo r speci fic foo ds.
9-hou r, 59-mi nut e co unt down ti mer and c oun t up t ime r.
Batte ry comp art me nt- Holds 2 AAA batt eri es .
P1
P2
P1
F
F
TIMER
SET TEMP
CURREN T TEMP
CURREN T TEMP
SET TEMP
Probe 1 Tem p
Setti ng
Probe 2 Tem p
Setti ng
Tim er
Meat Typ e
Taste Lev el
Probe 1 C urren t
Temp
Probe 2 C urren t
Temp
Pairi ng Sign al
2.2 But tons
1. MODE /TIME R-P re ss to s elect T her momet er Prob e 1, Th ermom ete r Pr obe
2 mode. U nder th e mod e of p rob e 1 or 2, pre ss and ho ld fo r tw o sec onds to
enter o r exit th e tim er m ode . At meanw hile, t ime s et tin g is clea red.
2. ▲-In th ermom ete r mo de (P robe 1 or 2 ), pres s onc e to i ncr ease th e
tempe ratur e of 1 de gr ee. P ress an d hold fo r 2 sec on ds to i ncrea se the
tempe ratur e at th e fa st sp eed of 1 de gree/ 0.1 se con d. In the t imer mo de,
press o nce to in cre as e 1 hou r or 1 minu te. Pre ss an d ho ld fo r 2 secon ds to
incre ase the h our o r mi nut e at the fa st spee d of 1/ 0. 1se cond.
2.3 LCD S creen
3. - In ther momet er mo de ( Pro be1 or 2) , press o nce t o de cre ase the
tempe ratur e of 1 de gr ee. P ress an d hold fo r 2 sec on ds to d ecrea se the
tempe ratur e at th e fa st sp eed of 1 de gree/ 0.1 se con d. In the t imer mo de,
press o nce to de cre as e 1 hou r or 1 minu te. Pre ss an d ho ld fo r 2 secon ds to
decre ase the h our o r mi nut e at the fa st spee d of 1/ 0. 1se cond.
4. SET/ ST/SP -In t he rmo meter O VEN mod e (Pr ob e1 or 2 ), pres s and hol d
for 2 sec onds to e nte r HI /Lo t emper ature s ett in g mod e, in the s ettin g sta te ,
press o nce to ch oos e an d set t he temp eratu re of h ig h and l ow. In the m ode
of NON- OVEN, p res s to s tar t the tim er if you o pen ed t he ti mer mod e. When
the tim er is run nin g, p res s once to p ause th e tim er. W hen i n pause m ode,
press f or 2 seco nds t o en ter s ettin g time mo de. T hen pre ss to c ho ose a nd
set the h our and m inu te m ode .
5. MEAT/CLE AR-In t hermo met er m ode , press t o selec t the m ea t typ e:
PROG (p rogra m-U se r Sel f-Def ined) , GBE EF ( Gro und Bee f), GPO UL
(Grou nd Poul try ), B eef , VEAL, C HCKE (C hic ke n), P ORK, PO ULT
(POULTRY) , LAM B &FISH a nd OVEN . Whe n ti mer i n pause m ode, pr ess
and hol d for 2 sec ond s to c lea r timer s ettin gs.
6. TAS TE/ °C /°F -In the rmome ter m od e, pr ess and h old for 2 s econd s to
switc h °C/°F. Pr ess o nc e to se lect th e taste o f RAR E, M ED RA RE,
MEDIU M, WELL an d DONE.
7. -Pre ss and ho ld fo r 2 se con ds to tur n ON/OF F. When t he r ece iver
is on, pr ess onc e to tu rn o n/o ff th e ba ckl ight.
▼
/
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Product Name:wireless food thermometer
model name:IRF-2S,IRF-2Xb,IRF-4S,IRF-4Xb,
IRF-1S,IRF-3S,IRF-6S.
Brand Name:INKBIRD
Manufacture:Shenzhen Inkbird Tech. Co. Limited
3. Transmi tt er
3.1 Tran smitt er Fe at ure s
LCD (Li quid Cr yst al D isp lay)- D ispla ys te mp era tures o f both pr obe 1 and
probe 2 . It will a uto ma tic ally sw itch cu rre nt t emp eratu re betw een p ro be 1
and pro be 2 disp lay s.
Tempera ture ra nge o f pr obe d etect ion: 32 °F- 57 2°F ( 0°C-3 00°C
Tempera ture Er ror R an ge
).
Celsi us rang e
of temp eratu re T
Celsius error
Fahre nheit r ang e
of temp eratu re T
Fahrenheit error
0 <=T<20°C °C
±2°C
32 <= T<68°F °F
±4°F
20 <=T<200°C °C
±1°C
68 <= T<392°F °F
±2°F
200 <=T<250°C °C
±3°C
392 < =T<48 2°F °F
±5°F
250 <=T<300°C °C
±5°C
482 < =T<54 5°F °F
±9°F
Batte ry Comp art me nt: h olds 2A AA batte rie s.
4.3 Alar m fo r the F ailed P aring o f Rec ei ver a nd Trans mitte r
This wi reles s pro du ct ca n reach o ver 300 m ete rs i n the o pen dis tance . If
the rec eiver i s out o f ra nge , with un usual e xte rn al in terfe rence o r turn off
the tra nsmit ter, t he r ece iver ma y not be ab le to r ec eiv e the dat a from th e
trans mitte r. If th is h app ens for o ver 1 min ute s, t he un it will a lert yo u the
signa l is lost b y bee p. M ove t he rece iver cl ose r to t he tr ansmi tter, th ere
will be a utoma tic al ly re conne cted an d dis pl ays t he curr ent tem perat ure
on the re ceive r.
4.4 Alar m fo r the L ow Vol ta ge of R eceiv er and Tra nsm it ter
The scr een of tr ans mi tte r will fl ash the i con o f to r emi nd user t o chang e
the bat tery wh en th e vo lta ge is low er than 2 .5V. At t he sa me time , the low
volta ge indi cat io n wil l be sent t o the rec eiv er. The ic on wi ll k eep
flash ing, th e LCD w il l dis play Lo , butto n is in va lid a nd all fu nctio ns will b e
close d if the tr ans mi tte r volta ge is low er th an 2 .4V. Now it i s warmi ng th at
the tra nsmit ter c an not w ork nor mally a nd ha s to r epl aced th e batte ry.
The ico n will di spl ay a nd fl ash to in dicat e the t ra nsm itter v oltag e is lo we r
than 2. 5V when t he re ce ive r gets th e low-v olt ag e ala rm from t ransm itt er.
The ico n of the sc ree n wi ll ke ep ligh ting, t he ba ck lig ht is for ced to be
turn off to sa ve powe r and ind ica te u ser t o chang e batte ry wh en t he vo ltage
of rece iver ba tte ry i s low er than 2 .5V. And t he f las hing ic on is rem ind in g the
user sh ould ch ang e th e bat tery. The i co n wil l keep li ghtin g, the LC D
will di splay L o, bu tt on is i nvali d and all f unc ti ons w il l be cl osed if t he
recei ver vol tag e is l owe r than 2. 4V. No w it is w ar min g that th e recei ver
canno t work no rma ll y and h as to rep laced t he ba tt ery.
TX
4.5 Auto o ff F eat ure
If ther e is no dat a rec ei ved f rom the t ransm itt er f or mo re than 3 0 minut es,
buzze r of the re cei ve r wil l alarm w ith a bee p sou nd i n eve ry two se conds ,
and the n will au tom at ica lly tur n off a fter on e minut es al ar min g and clo se
all the f uncti ons . And a ll of t he func tions w ill b e au tom atica lly dis abled i f
the tim er is run nin g. W hen i n alarm ing, pr ess a ny b utt on on Rec eiver w ill
stop th e beep an d can ce l aut o off f un cti on.
4.6 Mea sure th e Temp eratu re of M ea t Don eness
1. Use tw o probe s (Pr ob e 1 and P robe 2) t o measu re an d mo nit or
tempe ratur es of t wo p iec es of mea t or two se ssi on s of th e same la rge pie ce
of meat a t the sam e tim e.
2. Pres s MODE/ TIM ER t o sel ect mea t type: P ROG ( Pr ogr am-Us er
self- defin ed) , GB EFF ( Groun d Beef) , GPO UL (G round P oultr y), B EE F,
VEAL, C HCKE (C hic ke n), P ORK, PO ULT (P oul try), L AMB&F ISH .
3. Pres s TAET E/° C °F to sel ect the l eve l of d one ness fo r the mea t: RA RE ,
MED RAR E, MEDI UM, W EL L and DONE .
4. Once t he temp era tu re of m eat (Pr obe1 or P rob e2 ) rea ches th e prese t
donen ess lev el, t he c urr ent tem perat ure o f th e rec eiver w ill bli nk. At the
same ti me, the b uzz er w ill b eep (Wh en the pr obe 1 r ea che s the pre set
/
4.7 Set M eat Tempera ture to You r Speci fic Taste
1.
MEAT/CLEA R to sele ct PROG m ode , or i n the m ode of NO N-OVE N to
press ▲ o r ▼ to ente r the P RO G mod e.
2. Pres s ▲ or ▼ to inc rea se o r dec rease t he set te mpe ra tur e. Pres s and
hold ▲ or ▼ w ill inc rea se o r dec rease t he temp era tu re se tting r apidl y.
3. Once t he temp era tu re of m eat (Pr obe1 or P rob e2 ) rea ches th e prese t
donen ess lev el, t he c urr ent tem perat ure o f th e rec eiver w ill bli nk. At the
same ti me, the r ece iv er wi ll beep ( When th e pro be 1 r eac hes the p reset
tempe ratur e, th e bu zze r will be ep twic e in 0. 5 se con d and tur n off i n 0.5
secon d for las tin g on e min ute. Wh en the pr obe 2 r ea che s the pre set
tempe ratur e, th e bu zze r will be ep for 0. 5 sec on d and t urn off i n 0.5 s econd
for las ting on e min ut e. Th e sou nd o f pro be 2 is pre ferre d.) , an d the L CD
backl ight wi ll be t ur ned o n. Pres s any but ton t o st op th e beep an d turn off
the bac kligh t.
Press M EAT/ CLEAR t o sel ec t Pro be 1 o r Pro be 2 mode , press
4.8 Mea sure Ov en/ Sm oke /Barb eque Temper ature
1. Choo se one pr obe ( Pr obe 1 o r Probe 2 ) to meas ure a nd m oni tor the
insid e tempe rat ur e of ov en, smo ke or bar beq ue .
2. Pres s MODE/ TIM ER t o sel ect the p robe mo de (P ro be 1 or P robe 2) ,
short p ress ME AT/C LEAR to s ele ct O VEN m ode.
3. Disp lay HI te mpe ra tur e and LO te mpera tur e.
4. Pres s and hol d SET /S T/S P for t wo s eco nds to en ter the p age o f se tti ng
HI/LO t emper atu re , HI te mpera ture wi ll bl in k. Th en pr es s ▲ or ▼ to
incre ase or de cre as e the H I setti ng temp era tu re. P ress an d hold ▲ or ▼
will in creas e or de cr eas e the HI se tting t emp er atu re rapi dly. Press
SET/S T/SP to conf irm HI an d sel ec t LO se tting t emper atu re , LO
tempe ratur e wil l bl ink . At the sam e time, p res s ▲ or ▼ t o inc rease o r
decre ase LO te mpe ra tur e, and pr ess and h old in g ▲ or ▼ to i ncrea se or
decre ase LO te mpe ra tur e rapid ly.
3.2 B uttons
/°C /°F
pow er on, pres s once to sel ect t he transm itter tem peratur e dis play in °C or ° F.
-Pr ess and hol d for 2 secon ds to t urn on/off the tr ansmitt er. When
tempe ratur e, th e bu zze r will be ep twic e in 0. 5 se con d and tur n off i n 0.5
secon d for las tin g on e min ute. Wh en the pr obe 2 r ea che s the pre set
tempe ratur e, th e bu zze r will be ep for 0. 5 sec on d and t urn off i n 0.5 s econd
for las ting on e min ut e. Th e sou nd o f pro be 2 is pre ferre d.) , an d the L CD
backl ight wi ll be t ur ned o n. Pres s any but ton t o st op th e beep an d turn off
the bac kligh t.
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4. Function
/
4.1 Turn On/O ff Sett ing
Press a nd hold t he bu tt on on t he rece iver to t urn o n/ off t he re ce ive r.
Press a nd hold t he bu tt on /° C/°F on t he tran smi tt er to t urn on/ off t he
trans mitte r.
4.2 Syn chron ize /P air Tr ansmi tter an d Rec ei ver
Usual ly the tr ans mi tte r and rec eiver n eed n' t to be r e-pai red and
re-sy nchro niz ed . For t he reas on we alr ead y ha ve pa ired at o ur
manuf actur ing f ac ili ty. On ly n eed t o plug in t he prob es, i ns ert b atter ies, tu rn
on the re ceive r and t he t ran smitt er and wa it fo r a fe w sec onds, y ou will s ee
the tem perat ure s ho wn on b oth rec eiver a nd tr an smi tter an d the uni ts are
ready t o use.
Howev er, in som e unu su al ca ses, yo u may nee d to re -s ync hroni ze and
re-pa ir by the f oll ow ing s teps if t he rece ive r an d the t ransm itter h ave n' t
paire d.
1.The tr ansmi tte r ne eds t o re-in stall t he ba tt ery. Then t he tran smi tt er wi ll
enter t he situ ati on o f syn chron izing a nd th e te mpe ratur e displ ay scre en
will fl icker a t the r at e of 1H z if pres s the but ton o f /° C/° F for 2 tim es
withi n 1 secon d.( Af te r re- insta ll the ba tte ry, user s had b et ter f inish t he
synch roniz e pro ce ss wi thin 10 s econd s)
2.Pres s and hol d the b ut ton S ET/ST /SP and MEAT/CLE AR of the r eceiv er
for 2-3 s econd s to en te r the s ynchr oniza tio n mo de. T he CU RR ENT TEMP
shows “ - - -” and ke eps f la shi ng.
3.Pres s the but ton / °C /°F o f trans mitte r to se nd s ign al. The n wai ting fo r
a momen t, the re cei ve r wil l displ ay the te mpe ra tur e if the sy nchro nizat ion /
pairi ng comp let e. The re cei ve r wil l be exit t he pari ng mo de a fte r 60
secon ds if the r ece iv er di d not get a ny stat ist ic s fro m the tra nsmit ter.
Note: T he rece ive r an d the t ransm itter s hou ld b e put i n a close d istan ce
(with in 60cm ) whe n do ing s ynchr oniza tio n/ pai ri ng.
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Inkbi rd Tec h. C.L
Shenz hen, GD , 518 00 0, Ch ina
www.in k-bir d.c om
cs@in k-bir d.c om
4.9 Timer Mo de
4.9.1 C ount do wn
1. Pres s MODE/ TIM ER t o sel ect Pro be 1 mode o r Pro be 2 m ode . In the
NON-O VEN and P rob e 1 mo de, p ress an d hold MO DE/ TI MER f or 2 seco nds
to disp lay the c orr es pon ding ti ming sy mbo l Tim er an d time 0: 00. Then pre ss
and hol d MODE/ TIM ER f or 2 se conds a gain to c los e th e tim ing fun ction o f
probe 1 . In the Pr obe 2 m od e, pr ess and h old MOD E/T IM ER fo r 2 secon ds
to disp lay the c orr es pon ding ti ming sy mbo l Tim er an d time 0: 00. Then pre ss
again M ODE/T IME R fo r 2 sec onds to c lose th e tim in g fun ction o f probe 2 .
2. Pres s and hol d SET /S T/S P for 2 s ec ond s to ente r the tim e set ti ng pa ge,
then yo u can pre ss on ce ▲ o r ▼ to se t time, p ress an d hol d ▲ or ▼t o set
time ra pidly, and pr ess SET /ST /S P to co nfi rm sett ing tim e. Th e maxim um
count down ti mer s et tin g is 9 hour s and 59 mi nut es .
3. In the p ause mo de, p re ss an d hold ME AT/C LEAR to c lear th e set ti ng ba ck
to 00:0 0.
4. After s ettin g, pr es s SET /ST/S P to st art the t imer. TIMER ▼ w ill b li nk
indic ating t he co un tdo wn time r is runn ing .
5. Pres s SET/S T/S P to pa us e the t im er, TI MER ▼ w ill kee p light ing. In t he
pause m ode, pr ess a nd h old M EAT/ CL EAR t o clear t he sett ing b ac k to 00 :00.
6. When c ountd own t im er re aches 0 :00, al arm w il l sou nd (bee p 3 times i n
0.5 sec ond, st op in 0 .5 s eco nd) and b ackli ght w il l be on f or one mi nute.
5. Help Hin ts
1. If the r eceiv er an d/ or th e trans mitte r dis pl ay LL L or HH H inste ad of t he
probe t emper atu re , wai t for pro be to rea ch ro om t emp eratu re. If LL L or HH H
is stil l displ aye d or y ou ge t a false t emper atu re , squ eeze th e probe j acks
harde r into th e tra ns mit ter and t wist th em ba ck a nd fo rth so th ey make g ood
conta ct. If th e pro bl em is s till pe rsist s, it i s li kel y the int ernal p rob e wi re ha s
been da maged b y the m oi stu re or hea t tempe rat ur e.
2. Th e probe a nd cabl e canno t be to uc hed b y the fla me.
3. If the t emper atu re d isp layed s eems to r ead t oo h igh o r the tem perat ure
seems t o incre ase t oo q uic kly, che ck to m ake sur e the pro be ti p is n ot po king
throu gh the fo od. R ep osi tion th e probe t ip in t he c ent er of the t hicke st pa rt o f
food. Av oid t ouchi ng bone o r hea vy f at ar eas.
4. Alway s wear th e hea rt r esi stant g loves w hen y ou c lea ring an d using t he
probe s. And do no t to to uc h the p robe or c able im med ia tel y just af ter coo king
to prev ent bur ns or p un ctu re.
5. Keep a way pro bes f ro m chi ldren .
6. Th e probe s shoul d be clea red w el l and d ry out af ter use d.
The Dia gram of m eat Ty pe an d Do nen ess Lev el
MEAT
LCD
DISPL AY
Rare
Med Rare
Mediu m
Wel l
Done
Groun d
Beef
160
/71°C
°F
Groun d
Poult ry
165
/74°C
°F
Beef
125
/52°C
°F
140
/60°C
°F
150
/66°C
°F
160
/71°C
°F
165
/74°C
°F
Veal
125
/52°C
°F
140
/60°C
°F
150
/66°C
°F
160
/71°C
°F
165
/74°C
°F
Chick en
165
/74°C
°F
Pork
160
/71°C
°F
Lamb
140
/60°C
°F
145
/63°C
°F
160
/71°C
°F
165
/74°C
°F
170
/77°C
°F
165
/74°C
°F
170
/77°C
°F
Poult ry
165
/74°C
°F
Fish
145
/63°C
°F
Progr am
145
/63°C
°F
OVEN
HI-17 6
/80°C
°F
LO-50
/10°C
°F
5. Pres s again S ET/ ST /SP t o con fi rm LO t emper ature a nd st op f las h, then
exit HI /LO tem per at ure s ettin g page.
6. Once t he temp era tu re (p robe 1 or p robe 2) r eac he s HI se tting
tempe ratur e, th e HI t emp eratu re icon w ill f la sh an d the buz zer wil l alarm .
When th e curre nt te mp era ture lo wer tha n LO te mp era ture se tting , the L O
tempe ratur e ico n wi ll fl ash and t he buzz er wi ll a lar m (When t he prob e 1
reach es the pr ese t te mpe ratur e, the bu zze r wi ll be ep twic e in 0.5 se cond
and tur n off i n 0.5 sec ond for l ast in g one m inute . When th e pro be 2 r eac hes
the pre set tem per at ure , the buz zer wil l bee p fo r 0.5 s econd a nd turn o ff in
0.5 sec ond for l ast in g one m inute . The s ound of p robe 2 is p ref er red .), and
the LCD b ackli ght w il l be tu rned on . Press a ny bu tt on to s top the b eep and
turn off the b ackli ght.
Note: The LO s ettin g tempe rat ur e mus t lower t han HI se tti ng t emp eratu re.
Note: W hen the c oun td own r eache s 0:00 th e tim er s tar ts coun ting up a nd it
will be ep (bee p 3 tim es i n 0.5 s econd , stop in 0 .5 se co nds ) for one m inute .
Press a ny butt on to s to p tim er and ba ck to the c oun td own s ettin g time. ( For
examp le, cou nti ng d own f rom 2:2 0 to 0:00 a nd co un tin g up. It wi ll disp lay
2:20 if y ou pres s any b ut ton .) Th e ti min g of Prob e 1 mode an d the t im ing o f
Probe 2 m ode do no t aff ect eac h oth er.
4.9.2 C ount up
1. In the p robe 1 mo de, P re ss an d hold MO DE/TI MER f or 2 s eco nds to
displ ay the co rre sp ond ing tim ing sym bol Ti me r and t ime 0:0 0. In the P robe 2
mode, p ress an d hol d MO DE/ TIMER f or 2 seco nds t o di spl ay the
corre spond ing t im ing s ymbol Ti mer and t ime 0 :0 0. Th en pr es s aga in
MODE/ TIMER t o clo se t he ti ming fu nctio n of pr ob e 2.
2. Pres s SET/S T/S P to st ar t cou nt u p, Th e TIM ER ▲ wi ll b lin k.
3. Pres s SET/S T/S P to st op c oun t up , The TIME R ▲ wil l ke ep li ghtin g.
4. In pau se mode , pre ss M EAT/ CLE AR t o cle ar the se tting b ack t o 00 :00 .
7. Th e produ ct is not w aterp roo f an d sho uld not b e used in r ain y da y.
8. Do not e xpose t he pl ug s of th e stain less st eel p ro bes o r the plu g in hole s
of the tr ansmi tte r to w ate r or any li quid. This w ill res ult i n ba d con necti ons
and fau lty rea din gs .
9. Do not e xpose t he re ce ive r or tran smitt er to d ir ect h eat.
10. Do no t use sta inl es s ste el prob es in a mic row av e ove n.
11. Do n ot over t he temp eratu re of p ro bes r ange (0 -300° C/3 2- 572 °F), to
avoid d amage t he pr ob es.
12. Chi ldren a ged 1 2 or u nde r shoul d be guid ed by p ar ent s wh en ch ildre n
use it.
6. Wa rranty an d se rvice
6.1 Technic al As sis ta nce
If you ha ve any pr obl em s ins talli ng or usi ng th is t her mosta t, plea se
caref ully an d tho ro ugh ly revi ew the in str uc tio n manua l. If you r equir e
assis tance , ple as e wri te us to cs @ink- bir d. com . We wi ll r epl y your em ails
in 24 hou rs from M ond ay t hro ugh Sat urday.
You ca n als o vi sit o ur web si te www.i nk -bi rd.co m to find t he an sw ers o f
the com mon tec hni ca l que stion s.
6.2 Warr an ty
INKBI RD TE CH. C.L . warra nts t hi s the rmost at for on e yea rs f rom t he date
of purc hase wh en op er ate d under n ormal c ond it ion b y th e ori ginal
purch aser (n ot tr an sfe rable ), agai nst d ef ect s cause d by INKB IRD 's
workm anshi p or ma te ria ls. Thi s war ranty i s limit ed to t he r epa ir or
repla cemen t, at I NK BIR D's dis creti on, o f al l or pa rt of the t hermo sta t. The
origi nal rec eip t is r equ ired fo r warra nty p ur pos es.
INKBI RD is not r esp on sib le for in jury pr ope rt y dam age or ot her
conse quent ial d am age s or dama ges of th ird p ar tie s arisi ng dire ctly fr om
an actu al or all ege d in m ate r of work mansh ip of t he p rod uct.
There a re no rep res en tat ions, w arran tie s, o r con ditio ns, exp ress or i mpl ie d,
statu tory or o the rw ise , other t han her ein c on tai ned in th e sale of g oods ac t
or any ot her sta tue .
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PROG
FCC Caution.
§ 15.19 Labelling requirements.
This device complies with part 15 of the FCC Rules. Operation is subject to the
following two conditions: (1) This device may not cause harmful interference, and (2)
this device must accept any interference received, including interference that may cause
undesired operation.
§ 15.21 Information to user.
Any Changes or modifications not expressly approved by the party responsible for
compliance could void the user's authority to operate the equipment.
§ 15.105 Information to the user.
Note: This equipment has been tested and found to comply with the limits for a Class B
digital device, pursuant to part 15 of the FCC Rules. These limits are designed to
provide reasonable protection against harmful interference in a residential installation.
This equipment generates uses and can radiate radio frequency energy and, if not
installed and used in accordance with the instructions, may cause harmful interference
to radio communications. However, there is no guarantee that interference will not
occur in a particular installation. If this equipment does cause harmful interference to
radio or television reception, which can be determined by turning the equipment off and
on, the user is encouraged to try to correct the interference by one or more of the
following measures:
-Reorient or relocate the receiving antenna.
-Increase the separation between theequipment and receiver.
-Connect the equipment into an outlet on a circuit different from that to which the
receiver is connected.
-Consult the dealer or an experienced radio/TV technician for help.
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