Inglis IRH320 Use & Care Manual
MICROWAVE HOOD
COMBINATION
Use & Care Guide
In Canada, call for assistance 1-800-461-5681, for installation
and service, call: 1-800-807-6777
or visit our website at...
www.inglis.ca
ENSEMBLE FOUR À
MICRO-ONDES/HOTTE
Guide d’utilisation
et d’entretien
Au Canada, pour assistance, composez le 1-800-461-5681, pour
installation ou service, le 1-800-807-6777
ou visitez notre site web à
www.inglis.ca
Table of Contents/Table des matières ........2
8205954/4619-652-67462
Model/Modèle IRH320
TABLE OF CONTENTS
TABLE DES MATIÈRES
MICROWAVE OVEN SAFETY........................................................3
Electrical Requirements ...............................................................5
PARTS AND FEATURES................................................................5
Turntable ......................................................................................5
MICROWAVE OVEN CONTROL....................................................6
Display..........................................................................................6
Start..............................................................................................6
Off Cancel.....................................................................................6
Add Minute...................................................................................6
Clock ............................................................................................6
Tones............................................................................................ 6
Timer.............................................................................................7
Control Lock.................................................................................7
Vent Fan .......................................................................................7
Cooktop Light...............................................................................7
Demo Mode..................................................................................7
MICROWAVE OVEN USE ..............................................................7
Food Characteristics....................................................................7
Cooking Guidelines......................................................................8
Cookware and Dinnerware ..........................................................8
Aluminum Foil and Metal .............................................................8
Cooking Power.............................................................................9
Cooking ........................................................................................9
Cooking in Stages........................................................................9
Popcorn........................................................................................9
Baked Potato .............................................................................10
Pizza ...........................................................................................10
Preset Cooking...........................................................................10
Reheating ...................................................................................10
Defrosting...................................................................................11
Warm Hold .................................................................................11
MICROWAVE OVEN CARE..........................................................12
General Cleaning........................................................................12
Replacing Filters.........................................................................13
Replacing Cooktop Light ...........................................................13
Replacing Microwave Oven Light..............................................13
TROUBLESHOOTING ..................................................................14
ASSISTANCE OR SERVICE.........................................................15
Replacement Parts.....................................................................15
WARRANTY ..................................................................................16
SÉCURITÉ DU FOUR À MICRO-ONDES....................................17
Spécifications électriques ..........................................................19
PIÈCES ET CARACTÉRISTIQUES ..............................................20
Plateau rotatif .............................................................................20
COMMANDE DU FOUR À MICRO-ONDES ...............................20
Affichage.....................................................................................20
Mise en marche..........................................................................20
Arrêt Annulation..........................................................................21
Ajouter une minute .....................................................................21
Horloge .......................................................................................21
Signaux sonores.........................................................................21
Minuterie.....................................................................................21
Verrouillage des commandes.....................................................21
Ventilateur d'évacuation.............................................................22
Lampe de la table de cuisson....................................................22
Mode de démonstration.............................................................22
UTILISATION DU FOUR À MICRO-ONDES...............................22
Caractéristiques des aliments....................................................22
Guide de cuisson........................................................................22
Ustensiles de cuisson et vaisselle..............................................23
Papier d’aluminium et métal.......................................................23
Puissance de cuisson ................................................................24
Cuisson.......................................................................................24
Cuisson par étapes ....................................................................24
Maïs éclaté .................................................................................25
Pommes de terre au four ...........................................................25
Pizza ...........................................................................................25
Cuisson préréglée ......................................................................26
Réchauffage ...............................................................................26
Décongélation ............................................................................27
Warm Hold (garder au chaud)....................................................27
ENTRETIEN DU FOUR À MICRO-ONDES .................................28
Nettoyage général ......................................................................28
Remplacement des filtres ..........................................................29
Remplacement de la lampe de la table de cuisson...................29
Remplacement de la lampe du four...........................................29
DÉPANNAGE.................................................................................30
ASSISTANCE OU SERVICE.........................................................31
Pièces de rechange et accessoires ...........................................31
GARANTIE.....................................................................................32
2
MICROWAVE OVEN SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all
safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or
“WARNING.” These words mean:
You can be killed or seriously injured if you don't
immediately follow instructions.
can be killed or seriously injured if you don't
You
follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you
what can
When using electrical appliances basic safety precautions should be followed, including the following:
WARNING: To reduce the risk of burns, electric
shock, fire, injury to persons, or exposure to excessive
microwave energy:
■
Read all instructions before using the microwave
oven.
■
Read and follow the specific “PRECAUTIONS TO
AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY” found in this section.
■
The microwave oven must be grounded. Connect
only to properly grounded outlet. See “GROUNDING
INSTRUCTIONS” found in this section and in the
provided Installation Instructions.
■
Install or locate the microwave oven only in
accordance with the provided Installation Instructions.
■
Some products such as whole eggs in the shell and
sealed containers – for example, closed glass jars –
are able to explode and should not be heated in the
microwave oven.
■
Use the microwave oven only for its intended use as
described in this manual. Do not use corrosive
chemicals or vapors in the microwave oven. This type
of oven is specifically designed to heat, cook, or dry
food. It is not designed for industrial or laboratory use.
■
As with any appliance, close supervision is necessary
when used by children.
happen if the instructions are not followed.
IMPORTANT SAFETY INSTRUCTIONS
■
Do not operate the microwave oven if it has a
damaged cord or plug, if it is not working properly, or
if it has been damaged or dropped.
■
The microwave oven should be serviced only by
qualified service personnel. Call an authorized
service company for examination, repair, or
adjustment.
■
See door surface cleaning instructions in the
“Microwave Oven Care” section.
■
To reduce the risk of fire in the oven cavity:
– Do not overcook food. Carefully attend the
microwave oven when paper, plastic, or other
combustible materials are placed inside the oven
to facilitate cooking.
– Remove wire twist-ties from paper or plastic bags
before placing bags in oven.
– If materials inside the oven ignite, keep oven door
closed, turn oven off, and disconnect the power cord,
or shut off power at the fuse or circuit breaker panel.
– Do not use the cavity for storage purposes. Do not
leave paper products, cooking utensils, or food in
the cavity when not in use.
SAVE THESE INSTRUCTIONS
3
IMPORTANT SAFETY INSTRUCTIONS
■
Liquids, such as water, coffee, or tea are able to be
overheated beyond the boiling point without appearing
to be boiling. Visible bubbling or boiling when the
container is removed from the microwave oven is not
always present. THIS COULD RESULT IN VERY HOT
LIQUIDS SUDDENLY BOILING OVER WHEN THE
CONTAINER IS DISTURBED OR A SPOON OR
OTHER UTENSIL IS INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:
– Do not overheat the liquid.
– Stir the liquid both before and halfway through
heating it.
– Do not use straight-sided containers with narrow
necks.
– After heating, allow the container to stand in the
microwave oven for a short time before removing
the container.
– Use extreme care when inserting a spoon or other
utensil into the container.
■
Suitable for use above both gas and electric cooking
equipment.
■
Intended to be used above ranges with maximum
width of 36" (91.44 cm).
■
Clean Ventilating Hoods Frequently - Grease should
not be allowed to accumulate on hood or filter.
■
Oversized foods or oversized metal utensils should not
be inserted in the microwave oven as they may create
a fire or risk of electric shock.
■
Do not clean with metal scouring pads. Pieces can
burn off the pad and touch electrical parts involving a
risk of electric shock.
■
Do not use paper products when appliance is
operated in the “PAN BROWN” mode (on models
with this feature).
■
Do not store any materials, other than manufacturer’s
recommended accessories, in this oven when not in
use.
■
Do not store anything directly on top of the microwave
oven when the microwave oven is in operation.
■
When flaming foods under the hood, turn the fan on.
■
Use care when cleaning the vent-hood filter.
Corrosive cleaning agents, such as lye-based oven
cleaners, may damage the filter.
■
Do not cover or block any openings on the
microwave oven.
■
Do not store this microwave oven outdoors. Do not
use the microwave oven near water - for example,
near a kitchen sink, in a wet basement, or near a
swimming pool, or similar locations.
■
Do not immerse cord or plug in water.
■
Keep cord away from heated surfaces.
■
Do not let cord hang over edge of table or counter.
■
Do not mount over a sink.
■
Do not cover racks or any other part of the oven with
metal foil. This will cause overheating of the oven.
SAVE THESE INSTRUCTIONS
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door
open since open-door operation can result in
harmful exposure to microwave energy. It is
important not to defeat or tamper with the
safety interlocks.
(b) Do not place any object between the oven front
face and the door or allow soil or cleaner residue
to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is
particularly important that the oven door close
properly and that there is no damage to the:
(1) Door (bent),
(2) Hinges and latches (broken or loosened),
(3) Door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by
anyone except properly qualified service personnel.
4
Electrical Requirements
PARTS AND FEATURES
WARNING
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can result in
death, fire, or electrical shock.
Observe all governing codes and ordinances. A 120 Volt, 60 Hz,
AC only, 15- or 20-amp fused electrical supply (or circuit breaker)
is required. (A time-delay fuse or circuit breaker is
recommended.) It is recommended that a separate circuit serving
only this appliance be provided.
GROUNDING INSTRUCTIONS
■ For all cord connected appliances:
The microwave oven must be grounded. In the event
of an electrical short circuit, grounding reduces the
risk of electric shock by providing an escape wire for
the electric current. The microwave oven is equipped
with a cord having a grounding wire with a grounding
plug. The plug must be plugged into an outlet that is
properly installed and grounded.
This manual may cover several different models. The model you
have purchased may have some or all of the features shown here.
The appearance of your particular model may differ slightly from
the illustrations in this manual.
A B C D
E F G H I J
A. Charcoal filter
(behind vent grille)
B. Microwave inlet cover
C. Microwave oven light
D. Vent grille
E. Metal shielded window
F. Model and serial number plate
G. Cooking guide label
H. Grease filters
(shipped in oven cavity)
I. Cooktop light
J. Control panel
Parts and Features not shown
Turntable
Turntable
A
WARNING:
Improper use of the grounding plug can
result in a risk of electric shock. Consult a qualified
electrician or serviceman if the
are not completely understood
grounding instructions
, or if doubt exists as to
whether the microwave oven is properly grounded.
Do not use an extension cord. If the power supply cord
is too short, have a qualified electrician or serviceman
install an outlet near the microwave oven.
SAVE THESE INSTRUCTIONS
This device complies with Part 18 of the FCC Rules.
B
C
D
A. Turntable
B. Hub
C. Support
D. Shaft
The turntable can rotate in either direction to help cook food
more evenly. Do not operate the oven without having the
turntable in place. See “Assistance or Service” to reorder any of
the parts.
To Install:
1. Remove tape from the hub.
2. Place the support on the oven cavity bottom.
3. Place the turntable on the support.
Fit the raised, curved lines in the center of the turntable
bottom between the three spokes of the hub. The rollers on
the support should fit inside the turntable bottom ridge.
5
MICROWAVE OVEN CONTROL
Off Cancel
The OFF CANCEL pad stops most functions except for the Timer,
Control Lock and Demo Mode.
The microwave oven will also turn off when the door is opened.
Close the door and touch START to resume the cycle.
Add Minute
Cook time may be added in 1-minute increments, up to
99 minutes, by touching ADD MINUTE.
Touching ADD MINUTE during a cook cycle will add 1 minute of
cook time at the current cook power.
Touching ADD MINUTE when the microwave oven is not in use,
or after a cook cycle has ended, will start the microwave oven for
1 minute of cook time at 100% cook power.
Clock
This is a 12-hour clock and does not show a.m. or p.m.
To S et:
The microwave oven and timer must be off.
1. Touch CLOC K .
2. Touch the number pads to set the time of day.
3. Touch CLOC K or STA RT.
Display
When power is first supplied to the microwave oven, a “:” will
blink in the display. Touch OFF CANCEL to stop the blinking.
If the “:” blinks in the display at any other time, a power failure
has occurred. Touch OFF CANCEL and reset the clock if needed.
If “RETRY” blinks in the display for 1 second, an invalid value has
been entered. Retry your entry.
When the microwave oven is in use, the display shows cooking
power, quantities, weights and/or prompts. When the microwave
oven is not in use, the display shows the time of day or Timer
countdown.
Start
The START pad begins any function. If not touched within
5 seconds after touching a pad, “START?” will appear on the
display as a reminder. If not touched within 1 minute after
touching a pad, the display will return to the time of day mode
and the programmed function will be canceled.
If cooking is interrupted, touching START will resume the preset
cycle.
To R emo ve:
1. Touch CLOC K .
2. Touch 0.
3. Touch CLOC K .
The time will disappear, and “:” will appear on the display.
Tones
Tones are audible signals, indicating the following:
One tone
■ Valid entry (short tone)
■ End of Timer countdown (long tone) (on some models)
Two tones
■ End of stage in multistage cooking
■ Reminder, repeat each minute after the end-of-cycle tones
■ Control Lock active
■ Hidden feature has been entered or exited
Three tones
■ Invalid entry
Four tones
■ End of cycle
To Turn Off/On Valid Entry Tones: Touch and hold the number
pad “1” for 5 seconds until 2 tones sound. Repeat to turn tones
back on.
To Turn Off/On All Tones: Touch and hold the number pad “2”
for 5 seconds until 2 tones sound. Repeat to turn tones back on.
6
Timer
The Timer can be set in minutes and seconds, up to 99 minutes
99 seconds and counts down the set time.
NOTE: The Timer does not start or stop the microwave oven.
When the Timer is in use, the microwave oven can also operate.
To see the countdown for 5 seconds when the microwave oven is
in use, touch TIMER SET/OFF.
To S et:
1. Touch TIMER SET/OFF.
If no action is taken after 1 minute, the display will return to
the time of day mode.
2. Touch the number pads to set the length of time.
3. Touch TIMER SET/OFF or START.
If not touched within 5 seconds, “START?” will appear on the
display. If not touched within 1 minute, the display will return
to the time of day mode and the programmed function will be
canceled.
When the set time ends, “END” will appear on the display and
1 tone will sound.
Remember, touching OFF CANCEL while a cook function is
active in the display will cancel the cook function, not the
Timer.
4. Touch TIMER SET/OFF at any time to cancel the Timer.
The length of time can be changed during the countdown by
repeating the above steps.
Control Lock
The Control Lock shuts down the control panel pads to prevent
unintended use of the microwave oven. When the control is
locked, only the Vent Fan and Light pads will function.
To Lock/Unlock Control: The microwave oven and Timer must
be off. Touch and hold OFF CANCEL for 5 seconds until 2 tones
sound and a lock icon appears in the display. Repeat to unlock
and remove the lock icon from display.
Vent Fan
The vent fan has 2 speeds: high and low.
To protect the microwave oven, if the temperature from the range
or cooktop below the microwave oven gets too hot, the vent fan
will automatically turn on. It may stay on for up to 1 hour to cool
the microwave oven. When this occurs, the Vent Fan pad will not
function.
The exhaust fan is also the cooling fan, and will start at low speed
when any cooking function begins. It will remain on until the
cooking function is over.
To Turn Vent Fan On/Off: Touch VENT FAN HIGH/LOW/OFF pad
once for HIGH, twice for LOW or 3 times for OFF.
Cooktop Light
The cooktop light has 3 settings: on, night and off.
To Turn On/Night/Off: Touch LIGHT ON/NIGHT/OFF pad
repeatedly to cycle through the settings.
To Tu rn O n/O ff: The microwave oven and Timer must be off.
Touch and hold TIMER SET/OFF for 5 seconds until 2 tones
sound and “d” appears in the display. Repeat to turn off and
remove “d” from the display.
MICROWAVE OVEN USE
A magnetron in the oven produces microwaves which reflect off
the metal floor, walls and ceiling and pass through the turntable
and appropriate cookware to the food. Microwaves are attracted
to and absorbed by fat, sugar and water molecules in the food,
causing them to move, producing friction and heat which cooks
the food.
■ Do not lean on or allow children to swing on the microwave
oven door.
■ Do not operate microwave oven when it is empty.
■ The turntable must be in place and correct side up when
microwave oven is in use. Do not use if turntable is chipped
or broken. See “Assistance or Service” section to reorder.
■ Baby bottles and baby food jars should not be heated in
microwave oven.
■ Clothes, flowers, fruit, herbs, wood, gourds, paper, including
brown paper bags and newspaper, should not be dried in
microwave oven.
■ Do not use the microwave oven for canning, sterilizing or
deep frying. The microwave oven cannot maintain
appropriate temperatures.
■ Paraffin wax will not melt in the microwave oven because it
does not absorb microwaves.
■ Use oven mitts or pot holders when removing containers from
microwave oven.
■ Do not overcook potatoes. At the end of the recommended
cook time, potatoes should be slightly firm. Let potatoes
stand for 5 minutes. They will finish cooking while standing.
■ Do not cook or reheat whole eggs inside the shell. Steam
buildup in whole eggs may cause them to burst. Cover
poached eggs and allow a standing time.
Food Characteristics
When microwave cooking, the amount, size and shape, starting
temperature, composition and density of the food affect cooking
results.
Amount of Food
The more food heated at once, the longer the cook time. Check
for doneness and add small increments of time if necessary.
Size and Shape
Smaller pieces of food will cook more quickly than larger pieces,
and uniformly shaped foods cook more evenly than irregularly
shaped food.
Starting Temperature
Room temperature foods will heat faster than refrigerated foods,
and refrigerated foods will heat faster than frozen foods.
Demo Mode
The Demo Mode is ideal for learning how to use the microwave
oven. When set, functions can be entered without actually turning
on the magnetron. The microwave oven light will come on, the
fan will run, and if on, the turntable will rotate.
Composition and Density
Foods high in fat and sugar will reach a higher temperature, and
will heat faster than other foods. Heavy, dense foods, such as
meat and potatoes, require a longer cook time than the same size
of a light, porous food, such as cake.
7
Cooking Guidelines
Covering
Covering food helps retain moisture, shorten cook time and
reduce spattering. Use the lid supplied with cookware. If a lid is
not available, wax paper, paper towels or plastic wrap approved
for microwave ovens may be used. Plastic wrap should be turned
back at one corner to provide an opening to vent steam.
Condensation on the door and cavity surfaces is normal during
heavy cooking.
Stirring and Turning
Stirring and turning redistribute heat evenly to avoid overcooking
the outer edges of food. Stir from outside to center. If possible,
turn food over from bottom to top.
Arranging
If heating irregularly shaped or different sized foods, arrange the
thinner parts and smaller sized items toward the center. If
cooking several items of the same size and shape, place them in
a ring pattern, leaving the center of the ring empty.
Piercing
Before heating, use a fork or small knife to pierce or prick foods
that have a skin or membrane, such as potatoes, egg yolks,
chicken livers, hot dogs, and sausage. Prick in several places to
allow steam to vent.
MATERIAL RECOMMENDATIONS
Melamine Follow manufacturer’s recommendations.
Paper: Towels,
Dinnerware,
Napkins
Plastic: Wraps,
Bags, Covers,
Dinnerware,
Containers
Pottery and Clay Follow manufacturer’s recommendations.
Styrofoam* Do not use in microwave oven.
Straw, Wicker,
Wooden
Containers
Wax Paper Acceptable for use.
Use nonrecycled and those approved by
the manufacturer for microwave oven use.
Use those approved by the manufacturer
for microwave oven use.
Do not use in microwave oven.
To Test Cookware or Dinnerware for Microwave Use:
1. Put cookware or dinnerware in microwave oven with 1 cup
(250 mL) of water beside it.
2. Cook at 100% cooking power for 1 minute.
Do not use cookware or dinnerware if it becomes hot and the
water stays cool.
Shielding
Use small, flat pieces of aluminum foil to shield the thin pieces of
irregularly shaped foods, bones and foods such as chicken
wings, leg tips and fish tail. See “Aluminum Foil and Metal” first.
Standing Time
Food will continue to cook by the natural conduction of heat even
after the microwave cooking cycle ends. The length of standing
time depends on the volume and density of the food.
Cookware and Dinnerware
Cookware and dinnerware must fit on the turntable. Always use
oven mitts or pot holders when handling because any dish may
become hot from heat transferred from the food. Do not use
cookware and dinnerware with gold or silver trim. Use the
following chart as a guide, then test before using.
MATERIAL RECOMMENDATIONS
Aluminum Foil,
Metal
Browning Dish Bottom must be at least 3/16" (5 mm)
Ceramic Glass,
Glass
China,
Earthenware
See “Aluminum Foil and Metal” section.
above the turntable. Follow manufacturer’s
recommendations.
Acceptable for use.
Follow manufacturer’s recommendations.
Aluminum Foil and Metal
Always use oven mitts or pot holders when removing dishes from
the microwave oven.
Aluminum foil and some metal can be used in the microwave
oven. If not used properly, arcing (a blue flash of light) can occur
and cause damage to the microwave oven.
OK for Use
Racks and bakeware supplied with the microwave oven (on some
models), aluminum foil for shielding, and approved meat
thermometers may be used with the following guidelines:
■ Do not allow aluminum foil or metal to touch the inside cavity
walls, ceiling or floor.
■ Always use the turntable.
■ Do not allow contact with another metal object during
cooking.
Do Not Use
Metal cookware and bakeware, gold, silver, pewter, nonapproved meat thermometers, skewers, twist ties, foil liners
such as sandwich wrappers, staples and objects with gold or
silver trim or a metallic glaze should not be used in the
microwave oven.
8
Cooking Power
Many recipes for microwave cooking specify which cooking
power to use by percent, name or number. For example,
70%=7=Medium-High.
Use the following chart as a general guide for the suggested
cooking power of specific foods.
PERCENT/NAME NO. USE
100%, High
(default setting)
90% 9 Cooking small, tender pieces of
80% 8 Heating rice, pasta or casseroles.
70%,
Medium-High
60% 6 Cooking sensitive foods such as
50%, Medium 5 Cooking ham, whole poultry and
40% 4 Melting chocolate.
30%, MediumLow, Defrost
20% 2 Softening butter, cheese, and ice
10%, Low 1 Taking chill out of fruit.
10 Quick heating convenience foods
and foods with high water content,
such as soups, beverages and
most vegetables.
meat, ground meat, poultry pieces
and fish fillets.
Heating cream soups.
Cooking and heating foods that
need a cook power lower than
high. For example, whole fish and
meat loaf.
7 Reheating a single serving of food.
cheese and egg dishes, pudding
and custards.
Cooking non-stirrable casseroles,
such as lasagna.
pot roasts.
Simmering stews.
Heating bread, rolls and pastries.
3 Defrosting bread, fish, meats,
poultry and precooked foods.
cream.
Cooking
To Us e:
1. Touch COOK TIME, then enter cooking time.
If cooking at 100% power, skip Step 2.
2. Touch COOK POWER, then enter the cooking power. See
“Cooking Power” chart.
3. Touch START.
The display will count down the cook time.
When the cycle ends, “END” will appear in the display, and
the end-of-cycle tones will sound, followed by reminder
tones.
4. Touch OFF CANCEL or open the door to clear the display
and/or stop reminder tones.
The cook time and power may be changed after touching START
without interrupting cooking.
To Change Cook Time: Touch COOK TIME. The countdown will
freeze for a few seconds. Enter the new cook time and touch
START or wait a few seconds for the countdown to resume.
To Change Cook Power: Touch COOK POWER repeatedly to
scroll through the cook power levels. Touch START.
Cooking in Stages
The microwave oven can be set to cook at different cooking
powers for various lengths of time, up to 3 stages.
To Cook in Stages:
1. Touch COOK TIME, then enter cooking time.
If cooking at 100% power, skip Step 2.
2. Touch COOK POWER, then enter the cooking power. See
“Cooking Power” chart.
3. Repeat steps 1 and 2 for the 2nd and 3rd stages.
4. Touch START.
The display will count down each of the cook times. The
numbers “1,” “2” and “3” will appear on the display during
their respective stages.
When the cycle ends, “END” will appear in the display, and
the end-of-cycle tones will sound, followed by reminder
tones.
5. Touch OFF CANCEL or open the door to clear the display
and/or stop reminder tones.
The cook time and cook power of the cycling stage can be
changed after touching START without interrupting cooking.
To Change Cook Time: Touch COOK TIME. The countdown will
freeze for a few seconds. Enter the new cook time and touch
START or wait a few seconds for the countdown to resume.
To Change Cook Power: Touch COOK POWER repeatedly to
scroll through the cook power levels. Touch START.
Popcorn
Popping time has been preset based on commercially packaged
microwave popcorn.
■ Do not use regular paper bags or glassware.
■ Pop only one package of popcorn at a time.
■ Follow manufacturer’s instructions when using a microwave
popcorn popper.
■ Listen for popping to slow to 1 pop every 1 or 2 seconds,
then stop the cycle. Do not repop unpopped kernels.
■ Use fresh bags of popcorn for optimal results.
■ Cooking results may vary by brand and fat content. For bag
sizes not listed in this section, follow package directions.
To Use POPCORN:
1. Touch POPC O RN.
Display will show setting for 3.5 oz (99 g) bag.
2. Touch POPCORN a second time for 3.0 oz (85 g) bag, and a
third time for 1.5 oz (43 g) bag.
The microwave oven will start 5 seconds after selecting the
appropriate bag size. The display will count down the
popping time.
If more or less time is required, touch COOK POWER before
the oven starts cooking.
When the popcorn cycle ends, “END” will appear in the
display, and the end-of-cycle tones will sound, followed by
reminder tones.
3. Touch OFF CANCEL or open the door to clear the display
and/or stop reminder tones.
9
Baked Potato
One or more 10 oz (283 g) potatoes can be baked automatically
in the microwave oven by using the Baked Potato function.
To Bake Potatoes:
1. Touch BAKED POTATO.
2. Enter the number of potatoes to bake.
3. Touch START
or
The microwave oven will start 3 seconds after the appropriate
number of potatoes is selected.
If more or less time is required, touch COOK POWER before
the oven starts cooking.
The display will count down the cook time.
When the cycle ends, “END” will appear in the display, and
the end-of-cycle tones will sound, followed by reminder
tones.
4. Touch OFF CANCEL or open the door to clear the display
and/or stop reminder tones.
Pizza
Up to 3 pizza slices may be heated in the microwave oven by
using the Pizza function.
To Use Pizza:
1. Touch PIZZA.
The display will show the setting for heating 1 slice.
2. Touch PIZZA a second time to heat 2 slices, and a third time
to heat 3 slices.
The microwave oven will start 5 seconds after the appropriate
number of slices to be heated is selected. The display will
count down the cook time.
If more or less time is required, touch COOK POWER before
the oven starts cooking.
When the cycle ends, “END” will appear in the display, and
the end-of-cycle tones will sound, followed by reminder
tones.
3. Touch OFF CANCEL or open the door to clear the display
and/or stop reminder tones.
Preset Cooking
Times and cooking power have been preset for certain
microwavable foods. Use the following chart as a guide.
FOOD PAD QUANTITY/INSTRUCTIONS
Rice 1 0.5-2 cups (125-500 mL) dry rice/
Use microwavable container with loosefitting lid. Let stand 5 minutes after
cooking.
Fresh
Vegetables
Frozen
Vegetables
2 1-4 cups (250 mL-1 L)/
Place in microwavable container. Cover
with plastic wrap and vent. Stir and let
stand 2-3 minutes after cooking.
3 1-4 cups (250 mL-1 L)/
Place in microwavable container. Cover
with plastic wrap and vent. Stir and let
stand 2-3 minutes after cooking.
FOOD PAD QUANTITY/INSTRUCTIONS
Canned
Vegetables
Bacon* 5 1-6 slices, average thickness/
Frozen
Entrée
*Differences in the amount of fat, meat, thickness, and curing
process affect results. Average is 16 slices per pound.
4 1-4 cups (250 mL-1 L)/
Place in microwavable container. Cover
with plastic wrap and vent. Stir and let
stand 2-3 minutes after cooking.
Follow package directions.
6 10 oz or 20 oz (283 g or 567 g)/
Remove from package. Loosen cover on
3 sides. If entrée is not in microwavable
container, place on plate, cover with
plastic wrap and vent.
To Use Preset Cooking:
1. Touch COOK.
2. Touch number pad of desired food type from chart
or
Touch COOK repeatedly to scroll through foods.
3. Enter quantity.
Doneness may be adjusted at this time by touching COOK
POWER.
4. Touch START.
The display will count down the cook time.
When the cycle ends, “END” will appear in the display, and
the end-of-cycle tones will sound, followed by reminder
tones.
5. Touch OFF CANCEL or open the door to clear the display
and/or stop reminder tones.
Reheating
Times and cooking power have been preset for reheating specific
food types. Use the following chart as a guide.
FOOD PAD QUANTITY/INSTRUCTIONS
Soup/Sauce 1 1-4 cups (250 mL-1 L)/
Place in microwavable
container, cover with plastic
wrap and vent. Stir and let
stand 2-3 minutes after
reheating.
Casserole 2 1-4 cups (250 mL-1 L)/
Baked Goods 3 1-6 pieces*, 2 oz (57 g) each/
Dinner Plate 4 1 serving/
*For smaller rolls, 2 rolls may be counted as 1 piece.
Place in microwavable
container and cover with
plastic wrap. Stir and let stand
2-3 minutes after reheating.
Place on paper towel.
Use microwavable plate.
Cover with plastic wrap and
vent.
10
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