Inglis IKU58660 Owner’s Manual

DISHWASHER

For assistance> call 1-800-461-5681, for installation

and service, call: 1-800-807-6777

or visit our website at...

www.inglis.ca

LAVE.VhlSSELLE

Pour assistance, composez le 1-800-461-5681, pour

installation ou service le 1-800-807-6777

ou visitez notre site web &

www.inglis.ca

Table of Contents/Table des mati_res .............................. 2

Model/ModUle 586

8528802

TABLEOFCONTENTS

TABLEDESMATIERES

DISHWASHER SAFETY .............................................................. 3

Before Using Your Dishwasher .................................................... 4

PARTS AND FEATURES ............................................................ 5

START-UP GUIDE ...................................................................... 6

Using Your New Dishwasher ....................................................... 6

Stopping Your Dishwasher .......................................................... 6

DISHWASHER LOADING .......................................................... 6

Loading Suggestions ................................................................... 6

Loading the Top Rack .................................................................. 6

Loading the Bottom Rack ............................................................ 7

Loading the Silverware Basket .................................................... 8

DISHWASHER USE ................................................................... 8

Detergent Dispenser .................................................................... 8

Rinse Aid Dispenser ................................................................... 10

Dishwasher Efficiency Tips ........................................................ 10

Cycle Selection Chart ................................................................ 10

Canceling a Cycle ...................................................................... 11

Changing a Cycle or Setting ...................................................... 11

Adding Items During a Cycle ..................................................... 11

Option Selections ....................................................................... 12

Cycle Status Indicators .............................................................. 12

Drying System ............................................................................ 12

Overfill Protection Float .............................................................. 13

WASHING SPECIAL ITEMS ..................................................... 13

DISHWASHER CARE ................................................................ 14

Cleaning Your Dishwasher ......................................................... 14

Drain Air Gap .............................................................................. 14

Storing Your Dishwasher ........................................................... 14

TROUBLESHOOTING ............................................................... 15

FILTER MODULE ...................................................................... 17

ASSISTANCE OR SERVICE ..................................................... 17

Accessories ................................................................................ 17

WARRANTY .............................................................................. 18

LA SECURITI :!:DU LAVE-VAISSELLE ...................................... 19

Avant d'utiliser le lave-vaisselle ................................................. 20

PII_CES ET CARACTCRISTIQUES ........................................... 21

GUIDE DE MISE EN MARCHE ................................................. 22

Utilisation de votre nouveau lave-vaisselle ................................ 22

Arr_t du lave-vaisselle ................................................................ 22

CHARGEMENT OU LAVE-VAISSELLE .................................... 22

Suggestions de chargement ...................................................... 22

Chargement du partier superieur ............................................... 23

Chargement du panier inferieur ................................................. 23

Chargement du partier h couverts ............................................. 24

UTILISATION DU LAVE-VAISSELLE ....................................... 25

Distributeur de detergent ........................................................... 25

Distributeur d'agent de rin9age .................................................. 26

Conseils d'efficacite pour le lave-vaisselle ................................ 26

Tableau de selection de programme ......................................... 27

Annulation d'un programme ...................................................... 28

Changement d'un programme ou reglage ................................ 28

Addition de vaisselle durant un programme .............................. 28

Selection d'options ..................................................................... 28

Indicateurs d'etat d'avancement du programme ...................... 29

Systeme de sechage .................................................................. 29

Dispositif de protection centre le debordement ........................ 29

LAVAGE D'ARTICLES SPECIAUX ........................................... 30

ENTRETIEN DU LAVE-VAISSELLE .......................................... 30

Nettoyage du lave-vaisselle ....................................................... 30

Dispositif anti-refoulement ......................................................... 31

Remisage du lave-vaisselle ........................................................ 31

DI!:PANNAG E............................................................................. 31

MODULE DU FILTRE ................................................................ 33

ASSISTANCE OU SERVICE ...................................................... 34

Accessoires ................................................................................ 34

GARANTIE ................................................................................. 35

DISHWASHERSAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or

This is the safety alert symbol.

"WARNING." These words mean:

You can be killed or seriously injured if you don't immediately follow instructions.

You can be killed or seriously injured if you don't

follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: When using the dishwasher, follow basic precautions, including the following:

[] Read all instructions before using the dishwasher. [] [] Use the dishwasher only for its intended function. [] Use only detergents or rinse agents recommended []

for use in a dishwasher, and keep them out of the []

reach of children.

[] When loading items to be washed: []

1) Locate sharp items so that they are not likely to damage the door seal; and

2) Load sharp knives with the handles up to reduce the risk of cut-type injuries.

[] Do not wash plastic items unless they are marked

"dishwasher safe" or the equivalent. For plastic items not so marked, check the manufacturer's

recommendations.

[] Do not touch the heating element during or

immediately after use.

SAVE THESE INSTRUCTIONS

Do not operate the dishwasher unless all enclosure panels are properly in place.

Do not tamper with controls. Do not abuse, sit on, or stand on the door or dish

racks of the dishwasher.

To reduce the risk of injury, do not allow children to

play in or on the dishwasher.

[]

Under certain conditions, hydrogen gas may be produced in a hot water system that has not been

used for two weeks or more. HYDROGEN GAS IS EXPLOSIVE. If the hot water system has not been

used for such a period, before using the dishwasher

turn on all hot water faucets and let the water flow from each for several minutes. This will release any

accumulated hydrogen gas. As the gas is flammable, do not smoke or use an open flame during this time.

Remove the door to the washing compartment when removing an old dishwasher from service or discarding it.

Tip Over Hazard

Do not use dishwasher until completely installed. Do not push down on open door. Doing so can result in serious injury or cuts.

GROUNDING iNSTRUCTiONS

For a grounded, cord=connected dishwasher: The dishwasher must be grounded, in the event

of a malfunction or breakdown, grounding will reduce the risk of electric shock by providing a path of least resistance for electric current. The dishwasher is equipped with a cord having an equipment-grounding conductor and a grounding

plug. The plug must be plugged into an appro- priate outlet that is installed and grounded in

accordance with all local codes and ordinances.

WARNING: Improper connection of the

equipment=grounding conductor can result in a risk of electric shock. Check with a qualified electrician or service representative if you are in doubt whether the dishwasher is properly

grounded. Do not modify the plug provided with the dishwasher; if it will not fit the outlet, have a proper outlet installed by a qualified electrician.

For a permanently connected dishwasher: The dishwasher must be connected to a

grounded metal, permanent wiring system, or an equipment=grounding conductor must be run with the circuit conductors and connected to the

equipment=grounding terminal or lead on the dishwasher.

Electrical Shock Hazard

Electrically ground dishwasher. Connect ground wire to green ground connector

in terminal box.

Do not use an extension cord. Failure to follow these instructions can result in

death, fire, or electrical shock.

Install where dishwasher is protected from the elements. Protect against freezing to avoid possible rupture of fill valve. Such ruptures are not covered by the warranty. See "Storing

Your Dishwasher" in the "Dishwasher Care" section for winter storage information.

Install and level dishwasher on a floor that will hold the weight, and in an area suitable for its size and use.

Remove all shipping plugs from hoses and connectors (such as the cap on the drain outlet) before installing. See Installation Instructions for complete information.

SAVE THESE iNSTRUCTiONS

PARTSANDFEATURES

1. Upper level wash

2. Water inlet opening [in tub wall]

3. Bottom rack

4. Rack bumper

5. Heating element

Control Panel

Delay Hours

f_inse Only Light Wash Normal Heavy Hi-Temp Scour Air Dry Cancel/Draln

Wash Wash Pans

Pots &

6. Silverware basket

7. Top spray arm

8. Extra-capacity fold-down shelves

9. Model and serial number label

10. Fold-down tines

OPTIONS

® ®

11. Lower spray arm

12. Filter module

13. Overfill protection float

14. Detergent dispenser

15. Rinse aid dispenser

® • O • ® O

WASH H_AI RINS_ D_YING CLEAN LOCKED

WATER

STATUS /

START.UPGUIDE

Before using your dishwasher, remove all packaging materials. Read this entire Use and Care Guide. You will find important safety information and useful operating tips.

1. Scrape large food soil and hard items (toothpicks or bones) from dishes.

2. Properly load the dishwasher. (See "Dishwasher Loading.")

Make sure nothing prevents the spray arm(s) from spinning

freely.

3. Add detergent and check the rinse aid dispenser. Add rinse

aid if needed. (See "Dishwasher Use.")

o.,..:° ",.-.... .,?

4. Push door firmly closed. The door latches automatically. Run

hot water at the sink nearest your dishwasher until the water is hot. (See "Dishwasher Efficiency Tips.") Turn off water.

DISHWASHERLOADING

Remove leftover food, bones, toothpicks and other hard items from the dishes. It is not necessary to rinse the dishes before putting them into the dishwasher. The wash module removes food particles from the water. The module contains a chopping device which will reduce the size of food items.

NOTE: If hard items such as fruit seeds, nuts, and egg shells enter the wash module, you might hear chopping, grinding, crunching, or buzzing sounds. These sounds are normal

when hard items enter the module. Do not let metallic items (such as pot handle screws) get into the wash module.

Damage can occuit It is important for the water spray to reach all soiled surfaces.

• Load dishes so they are not stacked or overlapping if possible. For best drying, water must be able to drain from all

surfaces.

• Make sure pot lids and handles, pizza pans, cookie sheets, etc., do not interfere with the spray arm rotation.

Run a rinse cycle to keep dishes moist if you do not plan to wash them soon. Foods like eggs, rice, pasta, spinach, and

cooked cereals may be hard to remove if they are left to dry over a period of time.

Quiet operating tips Toavoid thumping/clattering noises during operation:

• Make sure lightweight load items are secured in the racks.

• Make sure pot lids and handles, pizza pans, cookie sheets, etc., do not touch interior walls or interfere with the rotation of

the spray arm.

• Load dishes so they do not touch one another.

NOTE: For built-in models, keep sink drain plugs closed during dishwasher operation to prevent noise transfer through drains.

5. Select the desired cycle and options. (See "Dishwasher Use.")

The dishwasher starts filling when you press a cycle. You can select options as the machine is filling.

You can stop your dishwasher anytime during a cycle.

1. Open the door slightly.

2. Wait for the spraying action to stop. Then open the door all

the way, if needed.

3. Close the door to continue the cycle.

1. Turn the Cycle Control knob slowly clockwise until you hear water draining. Let the dishwasher drain completely.

2. Open the door.

3. Turn the Cycle Control knob to OFE

The top rack is designed for cups, glasses, and smaller items. (See recommended loading patterns shown.)

Cup and glass load

Mixed Dad

• Place items so open ends face down for cleaning and draining.

• Load glasses in top rack only. The bottom rack is not designed for glasses. Damage can occur.

• Place cups and glasses in the rows between tines. Placing

them over the tines can lead to breakage.

• China, crystal, and other delicate items must not touch each other during dishwasher operation. Damage may occur.

• Load plastic items in the top rack only. Only plastic items marked "dishwasher safe" are recommended.

• Load plastic items so the force of the spray does not move

them during the cycle.

• To avoid chipping, do not let stemware touch other items.

• Small bowls, pans, and other utensils can be placed in the

top rack. Load bowls in the center section for best stability.

Extra-capacity fold-down shelves

Fold down the extra shelf on the right side of the top rack to hold additional cups, or long items such as utensils and spatulas.

Do not load glasses, cups, or plastic items in the bottom rack. Load small items in the bottom rack only if they are secured in place.

Load plates, soup bowls, etc., between tines and facing inward to the spray.

Overlap the edges of plates for large loads. Load soup, cereal, and serving bowls in the rack in a variety

of ways depending upon their size and shape. Load bowls securely between the rows of tines. Do not nest bowls because the spray will not reach all surfaces.

Utensil load

Load cookie sheets, cake pans, and other large items at the sides and back. Loading such items in front can keep the water spray from reaching the detergent dispenser and

silverware basket. Secure heavily soiled cookware face down in the rack.

Make sure pot handles and other items do not stop rotation of the spray arm(s). The spray arm(s) must move freely.

Do not load items between the bottom rack and the side of the dishwasher tub because they might block the water inlet

opening.

NOTE: If you have removed the bottom rack for unloading or cleaning, replace it with the bumpers in front.

The bottom rack is designed for plates, pans, casseroles, and utensils. Items with cooked-on or dried-on food should be loaded

with soiled surfaces facing inward to the spray. (See recommended loading patterns shown.)

Mixed load

Fold-down tines

You can fold down one row of tines at the back of the bottom rack.

1. Grasp the tip of the tine that is inthe tine holder.

2. Gently pull the tine out of the tine holder.

3. Lay the row of tines down in the rack to make room for larger dishes, bowls, pots, pans or roasters.

Load the silverware basket while it is in the dishwasher or take the basket out for loading on a counter or table.

NOTE: Unload or remove the basket before unloading the racks to avoid spilling water droplets on the silverware.

Toopen the silverware basket Unlock the latch,

NOTE: Be sure the cover is completely latched before pulling out the bottom rack and before closing the dishwasher door.

• Place small items like baby bottle caps, jar lids, corn cob holders, etc., in the section(s) with hinged cover(s). Close the cover to hold small items in place.

To remove the basket from the door

1. Grasp the silverware basket by the handle. Slide it toward the top of the door.

2. Lift the basket off the holding buttons.

To replace the basket in the door

1. Set the silverware basket on the holding buttons.

2. Slide the basket toward the bottom of the door until it locks in place.

NOTES:

• Do not load silver or silver-plated silverware with stainless steel. These metals can be damaged by contact with each other during washing.

• Some foods (such as salt, vinegar, milk products, fruit juices, etc.) can pit or corrode silverware. Run a rinse cycle if you do not have a full load to wash immediately.

DISHWASHERUSE

Mix items in each section of the basket with some pointing up and some down to avoid nesting. Spray cannot reach nested

items.

IMPORTANT: Always load sharp items (knives, skewers, etc.) pointing down.

The silverware basket can be hung on the door or on the

bottom rack (see illustration).

The silverware basket can also be placed inside the bottom

rack.

The detergent dispenser has 2 sections. The Pre-Wash section empties detergent into the dishwasher when you close the door.

1 2 3 4

1. Cover

2. Main wash section

3. Cover latch

4. Pre-wash section

The Main Wash section automatically empties detergent into the dishwasher during the main wash. (See the "Cycle Selection Chart.")

• Use automatic dishwashing detergent only. Other detergents can produce excessive suds that can overflow out of the

dishwasher and reduce washing performance.

• Add detergent just before starting cycle.

• Store tightly closed detergent in a cool, dry place. Fresh automatic dishwasher detergent results in better cleaning.

NOTE: Do not use detergent with a rinse cycle.

Filling the dispenser

1. If the dispenser cover is closed, open the cover by pushing

the Cover latch.

2. Fill the Main Wash section with detergent. See "How Much Detergent to Use."

3. Close the Main Wash dispenser cover. Fill the Pre-Wash section if needed.

NOTE: If you select the Normal cycle by turning the Cycle Control knob before filling the dispenser, the detergent dispenser cover will not stay latched. This is normal and will not affect washing performance.

It is normal for the cover to open partially when dispensing detergent.

NOTE: Use both sections for cycles with 2 washes. Use only the covered section for cycles with 1 wash. See the "Cycle Selection

Chart" for more details.

How much detergent to use

• The amount of detergent to use depends on the hardness of

your water and the type of detergent. Ifyou use too little,

dishes won't be clean. If you use too much in soft water, glassware will etch.

Water hardness can change over a period of time. Find out

your water's hardness by asking your local water department,

water softener company, or county extension agent. Different brands of dishwasher detergent have different

amounts of phosphorus for softening water. Ifyou have hard water and use a detergent with a phosphorous content of less

than 8.7%, you might need to use more detergent, or use a

detergent with a phosphorous content higher than 8.7%.

Where to fill

Top of 3rd step (3 tbs or 45 g)

Top of 2nd step (2 tbs or 30 g)

Top of 1st step (1 tb or 15 g)

Water Hardness Amount of Detergent

Soft to Medium Hard Water

0 to 6 grains per gallon

For normally soiled loads

• Fill the Main Wash section to the top of the 2nd step (2 tbs or 30 g)

• Fill the Pre-Wash section to the top of the 2nd step (2 tbs or 30 g)

if needed

NOTE: Add only 1 tb or 15 g of detergent to both sections if dishes

are pre-rinsed or the water is very soft (0 to 2 grains per gallon).

For heavily soiled loads

• Fill the Main Wash section to the top of the 3rd step (3 tbs or 45 g)

• Fill the Pre-Wash section to the top of the 2nd step (2 tbs or 30 g)

Medium to Hard

Water

7 to 12 grains per gallon

NOTE: Fill amounts shown are for standard powdered detergent. Amounts may vary if you use liquid or concentrated powdered detergent. Follow instructions on the package when using liquid dishwasher detergent or concentrated powdered detergent.

For normally soiled and heavily soiled loads

• Fill the Main Wash section to the top of the 3rd step (3 tbs or 45 g)

• Fill the Pre-Wash section to the top of the 2nd step (2 tbs or 30 g)

if needed

Rinseaidspreventwaterfromformingdropletsthatcandryas spotsorstreaks.Theyalsoimprovedryingbyallowingwaterto drainoffofthedishesduringthefinalrinsebyreleasingasmall

amountoftherinseaidintotherinsewater.Yourdishwasheris designedtousealiquidrinseaid.Donotuseasolidorbar-type.

Checking the dispenser Check the center of the Fill Indicator cap. Clear means it needs

filling.

Or you can remove the Fill Indicator cap. If an "E" is visible, the dispenser is empty.

Filling the dispenser The rinse aid dispenser holds 6 oz (175 mL) of rinse aid. Under

normal conditions, this will last for about three months. You do not have to wait until the dispenser is empty to refill it. Try to keep

it full, but be careful not to overfill it.

1. Make sure the dishwasher door is completely open.

2. Remove the Fill Indicator cap.

3. Add rinse aid. Fill to the smallest opening in the lower part of the dispenser. Overfilling can cause the rinse aid to leak out,

and could cause oversudsing.

To save water, energy and time, do not rinse dishes before putting them into the dishwasher.

Use a low energy, quick, or short cycle whenever possible. These cycles use less hot water and energy than the Normal cycle.

Use a delay feature (on some models) to run your dishwasher during off-peak hours. Local utilities recommend avoiding heavy usage of energy at certain times of day.

During the summer, run your dishwasher at night. This reduces daytime heat buildup in the kitchen.

Use the energy-saving dry option whenever possible. Allow longer drying times (overnight) when using these options. Use a rinse aid to improve drying.

Use cycles or options that add extra heat to the wash or rinse portion of the cycle only when needed.

Run your dishwasher with full loads. Run a rinse cycle after meals until the dishwasher is full.

If your home is equipped with a water softener, you may want to avoid starting the dishwasher during the regeneration of the softener, as this may contribute to poor wash performance.

Select the wash cycle and options desired. The dishwasher starts filling once you press a cycle, unless you select a delay wash. You can select an option as the machine is filling.

After a wash cycle, the dishwasher remembers the options used and uses the same options in the next wash cycle unless new options are selected or Cancel/Drain is selected.

4. Clean up any spilled rinse aid with a damp cloth.

5. Replace the Fill Indicator cap. Close tightly.

Hot water dissolves and activates the dishwashing detergent. Hot water also dissolves grease on dishes and helps glasses dry spot-free. For best dishwashing results, water must be at least 120°F (49°C) as it enters the dishwasher. Loads may not wash as well if the water temperature is too low.

To check water temperature

1. Run hot water at the faucet closest to your dishwasher for at

least 1 minute.

2. Place a candy or meat thermometer in a glass measuring

cup.

A "O" shows what steps are in each cycle. Temperatures indicate where extra heat is added. Water usage is shown in U.S. gallons/liters. Cycle time includes dry time. An asterisk ( * ) by the cycle time

indicates the cycle time might be longer depending on the temperature of the water entering the dishwasher. The cooler the water, the longer the cycle time. If the water is already hot

enough, the cycle time will be as shown.

Pots &

Pans

Pre- Rinse Main Rinse Purge _ Final Dry Time

Wash Wash Rinse (min)

135°F 140°F 140°F 87*

(57°0) (6O°C) (6O°C)

Use this cycle for hard-to- clean, heavily-soiled pots, pans, casseroles, and regular tableware.

Use both

detergent dispenser

sections.

Water Usage

(gal/L)

8.6/32,6

3. Check the temperature on the thermometer as the water is

running into the cup.

4. If the water temperature at the faucet is below 120°F (49°C), have a qualified person raise the water heater's thermostat setting.

Heavy

Wash

Pre- Rinse Main Rinse Purge t Final Dry Time Water

Wash Wash Rinse (rain) Usage

Use this cycle for loads Use both

with heavy food soil, detergent

sections.

dispenser

140°F 72* 6.9/26.1

(60°0)

Use this cycle for loads Use

(gal/L)

with normal amounts of covered food soil. (The energy- detergent

usage label is based on dispenser

Normal

Wash

Pre- Rinse Main Rinse Purge t Final Dry Time Water

Wash Wash Rinse (rain) Usage

this cycle.) section.

(gal/L)

140°F 61" 4.8/18.0

(6ooc)

Anytime during a cycle, press

Cancel/Drain

Cancel/Drain glows. The dishwasher pauses for about 5 seconds and starts a 2-minute drain (if needed). Let the dishwasher drain completely. The light goes off when the dishwasher finishes the

drain.

To stop the drain You can press Cancel/Drain again to stop the drain immediately.

Remember to drain the dishwasher before starting a new cycle. NOTE: A small amount of water remains in the dishwasher. This

is normal.

To clear the indicators Press Cancel/Drain before starting the dishwasher to clear all

options and cycles.

During the first minute of a cycle Press a new cycle and/or options.

Use this cycle for pre- Use rinsed or lightly soiled covered loads or for china and detergent

crystal. The cycle uses a dispenser

LightWash

single wash and a gentle section. dry. During a heated dry, the heating element cycles on and off.

Pre- Rinse Main Rinse Purge t Final Dry Time

Wash Wash Rinse (rain)

130°F

58*

(60oc)

Use this cycle for rinsing

dishes, glasses, and silverware that will not be

washed right away.

RinseOnly

Pre- Rinse Main Rinse Purge t Final Dry Time

Wash Wash Rinse (min)

Do not use detergent

with this cycle.

A small amount of water runs through the pump to

remove soil particles.

Water

Usage

(gal/L)

4.8/18.0

Water

Usage (gal/L)

2,2/10.0

After the first minute of a cycle

1. Press

Cancel/Drain

Cancel/Drain glows. The dishwasher pauses for 5 seconds and starts a 2-minute drain (if needed). Let the dishwasher drain completely,

Check the detergent dispensers. If the main wash cup has opened and the detergent washed away, refill the cups as

needed.

3. Close the door.

4. Press a new cycle and/or options.

You can add an item anytime before the main wash starts. Open the door and check the detergent dispenser. If the main wash section is still closed, you can add items.

To add items

1. Lift up the door latch to stop the cycle. Wait for the spraying action to stop before opening the door.

2. Open the door. If the main wash detergent dispenser is still closed, add the item.

3. Close the door, but do not latch it. Wait 30 seconds for the air in the dishwasher to warm up. This reduces the amount of moisture escaping from the vent when restarting a cycle.

4. Close the door firmly until it latches. The dishwasher resumes the cycle after about a 5-second pause.

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