Inglis WKP85800, IJP85801 Owner’s Manual

ELECTRICRANGES

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CUISINIERES

ELECTRIQUES

Table of Contents/Table des matieres .......................... 2

9754170

TABLEOFCONTENTS

TABLEDES MATIERES

A NOTE TO YOU ......................................................................... 3

RANGE SAFETY ......................................................................... 4

The Anti-Tip Bracket .................................................................... 4

ELECTRONIC OVEN CONTROL ................................................ 7

Display/Clock ...............................................................................7

Starting/Canceling a Function ..................................................... 7

Indicator Lights ............................................................................. 7

Using the Control Lock ................................................................ 7

Setting the Clock .......................................................................... 8

Using the Minute Timer ................................................................ 8

BEFORE USING .......................................................................... 8

Using Aluminum Foil .................................................................... 8

Air Circulation ............................................................................... 9

Oven Rack Positions .................................................................... 9

Accessory Rack ........................................................................... 9

Oven Vent ................................................................................... 10

Oven Door Vent .......................................................................... 10

Automatic Oven Light ................................................................ 10

Broil Pan Storage Rack .............................................................. 10

Bakeware Chart .......................................................................... 10

USING YOUR OVEN ................................................................. 11

Baking & Roasting ...................................................................... 11

Adjusting Oven Temperature Control ........................................ 12

Broiling ........................................................................................ 12

Broiling Guidelines ..................................................................... 13

Vari-Broil ..................................................................................... 13

USING YOUR COOKTOP ......................................................... 14

Surface Element Controls .......................................................... 14

Warming Zone Element .............................................................. 14

Simmer Element ......................................................................... 14

Dual Element .............................................................................. 15

Bridge Element ........................................................................... 15

HOT Surface Indicator Lights .................................................... 15

Fluorescent Cooktop Light ........................................................ 15

Appliance Outlets ....................................................................... 15

Home Canning Information ........................................................ 15

Optional Canning Kit .................................................................. 16

Cookware ................................................................................... 16

Power on Lights ......................................................................... 16

Control Setting Guide ................................................................ 16

Coil Element Cooktop Models ................................................... 16

Cookware Tips ........................................................................... 17

OVEN SELF-CLEANING CYCLE .............................................. 17

How the Self-Cleaning Cycle Works .......................................... 17

Before You Start ......................................................................... 17

For Best Cleaning Results .......................................................... 18

Automatic Door Lock ................................................................. 18

Setting the Controls ................................................................... 18

CARING FOR YOUR RANGE ................................................... 19

Coil Element Cooktop Models ................................................... 19

Glass Ceramic Cooktop Models ................................................ 20

Removable Oven Door ............................................................... 20

Sweep-Through Base ................................................................ 21

Removing the Storage Drawer ................................................... 21

Replacing the Storage Drawer ................................................... 21

Cleaning Chart ........................................................................... 21

Cooktop Light Replacement ...................................................... 22

Oven Light Replacement ........................................................... 22

Appliance Outlet Circuit Breakers .............................................. 22

TROUBLESHOOTING ............................................................... 23

NOTE A L'UTILISATEUR .......................................................... 24

SleCURITE_ DE LA CUISINIERE ................................................ 25

La bride antibasculement ........................................................... 25

COMMANDE leLECTRONIQUE DU FOUR .............................. 28

Afficheur/horioge ........................................................................ 28

Mise en marche/annulation d'une fonction ............................... 28

Temoins lumineux ...................................................................... 28

Utilisation de ia commande de verrouiilage ............................... 28

Re,glage de I'horloge .................................................................. 29

Utilisation de la minuterie ........................................................... 29

AVANT L'UTILISATION ............................................................. 29

Utilisation de papier d'aluminium ............................................... 29

Circulation de i'air ....................................................................... 30

Positions des grilles .................................................................... 30

Grille accessoire ......................................................................... 30

Event du four .............................................................................. 31

Event de la porte du four ............................................................ 31

Lumiere de four automatique ..................................................... 31

Support de rangement de la lechefrite et sa grille ..................... 31

Ustensiles de cuisson au four .................................................... 32

UTILISATION DU FOUR ........................................................... 32

Cuisson au four et rOtissage ...................................................... 32

Ajustement de la commande de temperature du four ............... 33

Cuisson au gril ............................................................................ 34

Directives pour la cuisson au gril ............................................... 34

Cuisson au gril variable .............................................................. 35

UTILISATION BE LA TABLE BE CUISSON ............................. 35

Commandes des elements de surface ...................................... 35

Element de zone tiede ................................................................ 36

Element de mijotage ................................................................... 36

Element double .......................................................................... 36

Element de liaison ...................................................................... 36

Temoins lumineux de surface chaude ....................................... 36

Lumiere fluorescente de la table de cuisson ............................. 37

Prises pour appareiis menagers ................................................ 37

Remarques concernant les conserves ...................................... 37

Necessaire de conserve en option ............................................ 37

Mat(_riaux des ustensiles de cuisson ......................................... 38

Temoins lumineux de courant .................................................... 38

Guide des regiages .................................................................... 38

Modeles a table de cuisson a elements tubulaires ................... 39

Conseils utiles ............................................................................ 39

PROGRAMME B'AUTONETTOYAGE BU FOUR ..................... 39

Fonctionnement du programme d'autonettoyage ..................... 40

Avant de commencer ................................................................. 40

Pour des resultats de nettoyage optimaux ................................ 40

Verrouiilage automatique de la porte ......................................... 40

Reglage des commandes .......................................................... 41

ENTRETIEN BE LA CUISINIERE .............................................. 41

Modeles a table de cuisson a elements tubulaires ................... 41

Modeles a table de cuisson en vitroc(_ramique ......................... 42

Porte de four amovibie ............................................................... 43

Base de baiayage ....................................................................... 43

Retrait du tiroir de rangement .................................................... 44

Reinstallation du tiroir de rangement ......................................... 44

Tableau de nettoyage ................................................................. 44

Remplacement du tube de la lampe de la table de cuisson .....45

Remplacement de I'ampoule de la lampe du four ..................... 45

Disjoncteurs des prises de I'appareil m(_nager.......................... 45

DI_PANNAGE ............................................................................. 46

ANOTETOYOU

You have purchased a quality, world-class electric range. Years of
engineering experience have gone into its manufacturing. To

ensure that you will enjoy many years of trouble-free operation,
we have developed this Use and Care Guide. It is full of valuable

information on how to operate and maintain your range properly.
Please read it carefully.

Also, please complete and mail the Ownership Registration
Card provided with your range.

Should you ever require service for your range, you will need to
know your appliance's complete model number and serial

number. You can find this information on the model and serial
number plate located behind the storage drawer panel, in

view when the storage drawer is open. Also, please record the
date the product was purchased/installed and the Builder or

Store's name, address and phone number.
Keep this book and the sales slip together in a safe place for

future reference.
NOTE: You must provide proof of purchase or installation date for

in-warranty service.
Model Number

Serial Number
Date Purchased
Date Installed
Store Name

Address

Phone

RANGESAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all
safety messages.

This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word "DANGER" or

This is the safety alert symbol.
"WARNING." These words mean:

You can be killed or seriously injured if you don't
immediately follow instructions.

You can be killed or seriously injured if you don't

follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you
what can happen if the instructions are not followed.

The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door
without the anti-tip bracket fastened down properly.

Tip Over Hazard

A child or adult can tip the range and be killed.
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.

See the installation instructions for details.
Failure to follow these instructions can result in death or serious burns to children

and adults.

Anti-Tip Bracket

Range Foot

Making sure the anti-tip bracket is installed:

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor.

• Slide range back so rear range foot is under anti-tip bracket.

iMPORTANT SAFETY iNSTRUCTiONS

WARNING: To reduce the risk of fire, electrical

shock, injuryto persons, or damage when using the
range, follow basic precautions, including the

following:

• WARNING: TOREDUCETHERISKOF

TIPPING OF THE RANGE, THE RANGE MUST BE

SECURED BY PROPERLY INSTALLED ANTI-TIP
DEVICES. TO CHECK IF THE DEVICES ARE

INSTALLED PROPERLY, SLIDE RANGE FORWARD,
LOOK FOR ANTI-TIP BRACKET SECURELY

ATTACHED TO FLOOR, AND SLIDE RANGE BACK

SO REAR RANGE FOOT IS UNDER ANTI-TIP
BRACKET.

• CAUTION: Do not store items of interest to

children in cabinets above a range or on the back-
guard of a range - children climbing on the range to

reach items could be seriously injured.

• Proper Installation - Be sure the range is properly
installed and grounded by a qualified technician.

• Never Use the Range for Warming or Heating the
Room.

• Do Not Leave Children Alone - Children should not
be left alone or unattended in area where the range

is in use. They should never be allowed to sit or
stand on any part of the range.

• Wear Proper Apparel - Loose-fitting or hanging

garments should never be worn while using the

range.

• User Servicing - Do not repair or replace any part of

the range unless specifically recommended in the

manual. All other servicing should be referred to a
qualified technician.

• Storage in or on the Range - Flammable materials
should not be stored in an oven or near surface

units.

• Do Not Use Water on Grease Fires - Smother fire or

flame or use dry chemical or foam-type extinguisher.

• Use Only Dry Potholders - Moist or damp
potholders on hot surfaces may result in burns from

steam. Do not let potholder touch hot heating

elements. Do not use a towel or other bulky cloth.

• DO NOT TOUCH SURFACE UNITS OR AREAS
NEAR UNITS - Surface units may be hot even

though they are dark in color. Areas near surface

units may become hot enough to cause burns.
During and after use, do not touch, or let clothing or

other flammable materials contact surface units or
areas near units until they have had sufficient time

to cool. Among those areas are the cooktop and

surfaces facing the cooktop.

• Use Proper Pan Size - The range is equipped with
one or more surface units of different size. Select

utensils having flat bottoms large enough to cover
the surface unit heating element. The use of under-

sized utensils will expose a portion of the heating
element to direct contact and may result in ignition

of clothing. Proper relationship of utensil to burner
will also improve efficiency.

• Never Leave Surface Units Unattended at High Heat
Settings - Boilover causes smoking and greasy

spillovers that may ignite.

• Make Sure Reflector Pans or Drip Bowls Are in

Place - Absence of these pans or bowls during

cooking may subject wiring or components under-
neath to damage.

• Protective Liners - Do not use aluminum foil to line
surface unit drip bowls or oven bottoms, except as

suggested in the manual. Improper installation of
these liners may result in a risk of electric shock, or

fire.

• Glazed Cooking Utensils - Only certain types of
glass, glass/ceramic, ceramic, earthenware, or other

glazed utensils are suitable for range-top service
without breaking due to the sudden change in

temperature.

• Utensil Handles Should Be Turned Inward and Not

Extend Over Adjacent Surface Units - To reduce the

risk of burns, ignition of flammable materials, and
spillage due to unintentional contact with the utensil,

the handle of a utensil should be positioned so that
it is turned inward, and does not extend over

adjacent surface units.

• Do Not Soak Removable Heating Elements -

Heating elements should never be immersed in

water.

• Do Not Cook on Broken Cooktop - If cooktop
should break, cleaning solutions and spillovers may

penetrate the broken cooktop and create a risk of

electric shock. Contact a qualified technician
immediately.

• Clean Cooktop With Caution - If a wet sponge or
cloth is used to wipe spills on a hot cooking area,

be careful to avoid steam burn. Some cleaners can
produce noxious fumes if applied to a hot surface.

• Use Care When Opening Door - Let hot air or
steam escape before removing or replacing food.

• Do Not Heat Unopened Food Containers - Build-up
of pressure may cause container to burst and result

in injury.

SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

• Keep Oven Vent Ducts Unobstructed.

• Placement of Oven Racks - Always place oven
racks in desired location while oven is cool. If rack

must be moved while oven is hot, do not let
potholder contact hot heating element in oven.

• DO NOT TOUCH HEATING ELEMENTS OR
INTERIOR SURFACES OF OVEN - Heating

elements may be hot even though they are dark in
color. Interior surfaces of an oven become hot

enough to cause burns. During and after use, do

not touch, or let clothing or other flammable
materials contact heating elements or interior

surfaces of oven until they have had sufficient time

to cool. Other surfaces of the appliance may

become hot enough to cause burns - among these
surfaces are oven vent openings and surfaces near

these openings, oven doors, and windows of oven

doors.

SAVE THESE INSTRUCTIONS

For self-cleaning ranges -

• Do Not Clean Door Gasket - The door gasket is
essential for a good seal. Care should be taken not

to rub, damage, or move the gasket.

• Do Not Use Oven Cleaners - No commercial oven
cleaner or oven liner protective coating of any kind

should be used in or around any part of the oven.

• Clean Only Parts Listed in Manual.

• Before Self-Cleaning the Oven - Remove broiler pan
and other utensils.

For units with ventilating hood -

• Clean Ventilating Hoods Frequently - Grease should

not be allowed to accumulate on hood or filter.

• When flaming foods under the hood, turn the fan on.

ELECTRONICOVENCONTROL

• When you first plug in the range, "PF" will appear on the
display until you press any command button. If "PF" again
appears on the the display, your electricity was off for a while.
You will need to reset the clock and reprogram any
temperature adjustments you may have made. See "Setting
the Clock" on page 8; and "Adjusting Oven Temperature
Control" on page 12.

• When you are using the oven, the display will show preheat
times and temperature settings.

• When you are not using the self-cleaning function or cooking
with the oven, the display will show time of day.

• When setting a function, if you do not press the START button
within 5 seconds, the START? indicator light will flash. If you
do not press the START button within 5 minutes, the function

will be canceled.

After setting a function for the first time, you must press the
START button to start the function.

The OFF button will cancel any function except the clock, minute
timer, and control lock.

An indicator light to the left of the display lights up when you are
using an oven function, when the oven door is locked, and when

the oven is on.

The control lock lets you disable the control panel command
buttons. The control lock comes in handy when you want to
prevent others from using the oven.

NOTES :

• You can only use the control lock when the oven is not in use
or the control has not been set.

• Set the control lock when cleaning the control panel to
prevent yourself from accidentally turning on the oven.

• You must reset the control lock if the power goes out for more
than 1second.

To lock the control panel :
Press and hold the STARTbutton for 5 seconds.

You will hear a single tone and "Loc" will appear on the display
for 5 seconds. "Loc" and "START?" will then appear whenever a

command button is pressed.

To unlock the control panel :
Press and hold the STARTbutton for 5 seconds.

You will hear a single tone and "Loc" and "START?" will
disappear from the display.

1,

Press the CLOCK button.
PRESS YOUSEE

2,

Set the time. Press the up • or down • button(s) until the
correct time shows on the display.

PRESS YOU SEE

!!

When time is up :

YOU SEE

You will hear four 1-second tones.
NOTE: To see the countdown time when the minute timer is not

on the display, press the TIMER button.

4. Turn off the minute timer.
PRESSTWICE YOU SEE

(example for 5:30)

3,

Start the clock.
PRESS

NOTES :

To see the time of day when it is not on the display, press
the CLOCK button.

You must reset the clock if the power goes out for more
than 1 second.

The minute timer does not start or stop the oven. It works like a
kitchen timer. It can be set in hours or minutes up to 12 hours, 59
minutes. The minute timer will display minutes and seconds for
settings under 1 hour. You will hear four 1-second tones when the
set time is up.

1. Press the TIMER button.
PRESS YOUSEE

2,

Set the countdown time. Press the up • or down • button(s)
until the correct time shows on the display.

PRESS YOUSEE

OR YOUSEE

B

(example for 10 minutes)

3. Start the minute timer.

PRESS OR YOUSEE

To CANCEL the minute timer.
PRESSTWICE YOUSEE

BEFOREUSING

Do not line oven bottom with any type of foil, liners, or cookware.
Permanent damage will occur to the oven bottom finish.

• Do not cover the entire rack with aluminum foil. Doing so
will reduce air circulation and overall oven performance.

• To catch spillovers from pies or casseroles, place foil on the
oven rack below. Foil should be turned up at the edges and
be at least 1 in. (2.5 cm) larger than the dish.

• Place tent-shaped foil loosely over meat or poultry to slow
down surface browning for long term roasting. Remove foil

for the last 30 minutes.

• Use narrow strips of foil to shield piecrust edges if browning
too quickly.

(display counts down)

Thehotairmustcirculatearoundthepansintheovenforeven
heattoreachallpartsoftheoven.Thisresultsinbetterbaking.
Forbest air circulation:

• Place the pans so that one is not directly over the other.

• For best results, allow 11/2in. to 2 in. (3.8-5 cm) of space
around each pan and between pans and oven walls. There
must be a minimum space of 1 in. (2.5 cm).

11/2,,.2'' 11/2,,.2''

wallor
other

pan

When baking with one pan, place pan in the center of the
oven rack.

When baking with two pans, place pans in opposite corners
of the oven rack.

NOTE: Opening the oven door may cause heat loss, longer
cooking times and unsatisfactory baking or roasting results. Rely
on your timer.

To remove oven racks:
Lift rack at front and pull out.

To replace oven racks:

1. Place rear of rack on rack guides.

2. While lifting front of rack, push in all the way. Lower front.

For proper cooking, follow these guidelines:

• When using one rack, place the rack so the top of the food
will be centered in the oven.

• When using two racks, place racks in positions 3 and (1 is the
closest to the oven bottom).

• Use only one cookie sheet in the oven at a time when using
the BAKE setting.

Rack placement for specific foods:
(For rack positions, see the "Oven Rack Positions" section).

FOOD RACK POSITION

Frozen pies 1 or 2

Angel and bundt cakes, most quick 2
breads, yeast breads, casseroles,

meats

Cookies, biscuits, muffins, cakes, non 2 or 3
frozen pies

Illll:

Your oven has five rack positions. Rack position 1 is the lowest
position, or closest to the bottom of the oven. Rack position 5 is
the highest position, or farthest from the bottom of the oven.

NOTES:

• Always position oven rack(s) in desired location before
turning oven on. Be sure the rack(s) is level.

• Do not let potholders or oven mitts come in contact with hot
heating elements.

Be sure to position the oven rack(s) before putting food into the
oven or turning the oven on.

_lFrontof rack _i l

The accessory rack is specially designed to fit around a large
object to allow you to roast foods in the oven on a lower rack

while heating or cooking other foods on the accessory rack.

style will vary depending on model

OVEN CONTROL

UTENSIL SETTING

Broiler pan BAKE

Broiler pan and BROIL
grid BAKE

Rearof rack

Coilelementcooktopmodels:
Theovenventshouldnotbeblockedorcoveredsinceitallows

thereleaseofhotairandmoisturefromtheoven,Doingsowill
causepooraircirculation,affectingcookingandcleaningresults,

Neversetplastics,paper,orotheritemsthatcouldmeltorburn
neartheovenvent.

Oncoilelementmodels,theelementcanbeusedwhentheoven
isonaslongasthecookwaredoesnotextendmorethan1in.

(2.5cm)overtheelement,

I II Oven Vent

Ceramic glass cooktop models:
The oven vent, located on the lower left side of the backguard on

free-standing ranges, or on the rear left side of the cooktop on
slide-in ranges, allows hot air and moisture to escape when the

oven is in use.
Free-standing range

Oven Vent

The oven light will turn on automatically once the oven door is
opened, and will remain on while the door is open. Since it

functions separately from the electronic range control, the oven
does not need to be on for the light to come on.

The oven light may also be turned on using the manual switch
located on the control console.

{ : :

A handy rack has been designed at the top of the storage drawer
to hold the broiler pan and broiler pan grid.

Slide-in range

Oven Vent

Do not block the oven vent.
Poor baking/roasting may result.

Use warm soapy water to clean the vent.

t I

The bakeware material affects cooking results. Use the bakeware
size recommended in the recipe and the following chart as a
guide.

BAKEW ARE/ RECOMMENDATIONS
RESULTS

Light colored • Use temperature and time
aluminum recommended in recipe.

I

• Light golden
crusts

• Even browning

Dark aluminum •
and other

bakeware with

dark, dull and/or •
non-stick finish •

• Brown, crisp
crusts

Insulated cookie
sheets or baking
pans

• Little or no
bottom
browning

May reduce baking temperatures
25°F (14°C).

Use suggested baking time.
For pies, breads and casseroles, use

temperature recommended in
recipe.

Place rack in center of oven.

• Place in the bottom third of oven.

• May need to increase baking time.

Hot air and moisture may escape from the door vent during
certain cooking modes. Some condensation may be observed
occasionally. This will not effect cooking performance.

10

BAKEW ARE/ RECOMMENDATIONS
RESULTS

Stainless steel • May need to increase baking time.

• Light, golden 5.
crusts

• Uneven
browning

When roasting or cooking casseroles.,.
Put your food in the oven,

You do not have to preheat the oven when roasting or
cooking casseroles.

Press the START button.
PRESS YOUSEE

ON • DEPART

I

Stoneware

• Crisp crusts

• Follow manufacturer's instructions.

USINGYOUROVEN

During preheating and baking, both the top and bottom elements
cycle on and off to provide balanced cooking and even top
browning.

Use this setting for baking, roasting and heating.

11 Place the oven racks where you need them in the oven. For

more information, see "Oven Rack Positions".

Front of rack

Rear of rack

2,

Choose the baking/roasting setting.
PRESS YOU SEE

(examplefor set temperature of
350°F/177°C)

A preheating time will count down on the display The HEAT
and ON indicator lights will light up. The oven control
automatically sets preheating time based on the oven
temperature you select.

• For 245°F/118°C and less, the preheating time is
4 minutes.

• For 250°F-445°F/121 °C - 229°C, the preheating time is 10
minutes.

• For 450°F/232°C and above, the preheating time is 15
minutes.

When preheating is complete you hear a 1-second tone, the
preheat indicator light turns off, and the set temperature is
displayed.

NOTES :

• You can change the temperature setting any time after
pressing the START button. You do not have to press the
START button again.

• The preheating time will not change if you reset the
temperature before the countdown time ends.

• If you are baking/roasting while the minute timer is
counting down, you can see the set baking/roasting
temperature for 5 seconds by pressing the BAKE button.

When baking,..
Put your food in the oven after the preheat countdown ends.

During baking/roasting the elements will turn on and off to
keep the oven temperature at the setting.

NOTE: The top element helps heat during baking/roasting,
but does not turn red.

After cooking, turn off the oven.
PRESS YOU SEE

time of day or minute timer
countdown

The BAKE indicator light will light up.

3,

Set the temperature (optional).

PRESS YOUSEE

il

(example for bake/roast at 375°F/
190°C)

Do this step if you want to set a temperature other than
350°F/177°C. Press • to raise the temperature or • to lower
the temperature in 5°F/3°C amounts. You can set the
temperature anywhere from 170°F/77°C to 500°F/260°C. Use
these buttons until the desired temperature is displayed.

11

NOTE:DONOTmeasuretheoventemperaturewitha
thermometer.Openingtheovendoorwilllowertheoven

temperatureandgiveyouanincorrectreading.Also,the
thermometertemperaturewillchangeasyourovencycles.

Althoughyournewovenisproperlyadjustedtoprovideaccurate
temperatures,itmaycookfasterorslowerthanyouroldoven.

Ifyouarenotsatisfiedwiththebaking/roastingresults,youcan
changetheoffsettemperaturebyfollowingthestepsbelow:

1. PressandholdBAKEfor4seconds.

PRESS YOUSEE

How to determine the amount of temperature adjustment
needed:

The chart below tells you how much to adjust the offset
temperature to get the cooking results you want. You can figure
out cooking results by the amount of browning, moistness, and
rising times for baked foods.

Adjust by this Number of

To Cook Food... Degrees °F/°C
a little more +10/+5

moderately more +20/+10
much more +30/+15

a little less -10/-5

(factory setting of "0")

The display will show 350°F/177°C for 4 seconds. Then it will
show the current offset temperature, for example "00", if you
have not already adjusted the temperature.

2,

Set the new offset temperature.
PRESS

YOU SEE

B

(example when making oven 10°F/
5°C cooler)

Press • to raise the temperature or • to lower the
temperature in 10°F/5°C amounts. You can set the
temperature change as low as -30°F/-15°C or as high as
+30°F/+15°C. A minus (-) sign will appear before the number
when decreasing the temperature setting. The minus sign
indicates that the oven will be cooler by the displayed
amount. There is no sign in front of the number when
increasing the temperature setting.

3,

Enter the adjustment.
PRESS YOUSEE

time of day or minutetimer
countdown

NOTE: The offset temperature resets to "00" if the power
goes out for more than 1second.

moderately less -20/-10
much less -30/-15

The top element (as set by the Broil function) operates at full
power when heating.

Use this setting for normal broiling and top browning with the
door open in the Broil Stop position.

This setting can also be used for Vari-Broil with the door
closed. The element will cycle off and on to maintain the

preset temperature.
NOTES :

• Do not preheat when broiling.

• Leave the door partly open when you use the oven to broil.
This lets the oven stay at the proper temperatures.

1. Place the oven rack for broiling.

Front of rack

12

Rear of rack

Place the oven rack so that the surface of the food is at least
3 in, (7.5 cm) away from the broil element.

2. Placeyourfoodonthebroilerpanandplacethepaninthe
centeroftheovenrack.

3. Close the oven door to the broil stop position.

The broil stop position lets the door stay open about 4in.
(10 cm) by itself.

4,

Press the BROIL button.
PRESS

YOU SEE

II

(500°F/260°C standard broiling
temperature)

The broil indicator light will light up.

5,

Start broiling.
PRESS YOUSEE

ON • DEPART

l

1. Open the door to the Broil Stop position (open about 4 in.
[10 cm]).

2. Use the broiler pan and grid for broiling. They are designed to
drain excess liquid and fat away from the cooking surface to

help prevent spatter and smoke.

3. To make sure juices drain well, do not cover the grid with foil.

4. Turn food only once during broiling. Using tongs to turn
meats prevents loss ofjuices. Use MINUTE TIMER for timing

each side.

5. The surface of the food should be at least 3 in. (7.4 cm) away
from the broil element.

6. For steaks and chops, slash fat evenly, at 2 in. (5 cm)
intervals, around the outside edges of meat to prevent

curling.

7. Meats and poultry can be marinated before broiling. Brush
foods with barbecue sauce only during the last 5 to 10

minutes of broiling.

8. Place food on a cold pan to prevent sticking. If the rack is hot,
grease it or grease the food.

9. After broiling, remove the pan from the oven when removing
the food. Drippings will bake on the pan if left in the heated

oven, making cleaning more difficult.

To custom broil at a lower temperature...

• If the food is cooking too fast,.,
PRESS YOUSEE

ON°DEPART

t

The ON and HEAT indicator lights will light up.
NOTES:

• You can change the temperature setting any time after
PVressingthe START button. To change the setting, see

ari-Broil". After changing the setting, you do not have to

press the START button again.

• If you are broiling while the minute timer is counting
down, you can see the set broiling temperature for 5
seconds by pressing the BROIL button.

6,

After broiling, turn off the oven.
PRESS YOUSEE

countdown
time of day or minutetimer

II

(example for broiling at 325°F/163°C)

I!

Press the BROIL button and press the • button until "325°F/
163°C '' shows on the display. After changing the setting, you
do not have to press the START button again.

13

Ifyouwantfoodtobroilslowerfromthestart,.,
Closetheoven door.

PRESS YOU SEE

ON_'DEPART

I

Glass ceramic cooktop models: The controls work on the
principle of percent on, percent off. For example, when the
control is turned to setting 5, the element will be on only 50% of
the time. Because of the fast heat-up of radiant heat elements,
you will notice, and perhaps even hear, the element switching on

and off.

Additional glass ceramic elements (on some models).

(example for broiling at 400°F/204°C)

Press the BROIL button and press the • button so a
temperature between "300°F/149°C '' and "500°F/260°C"

shows on the display.
Press the START button.

Lower temperature settings let the broil heating element cycle
and slow cooking down. The lower the temperature, the

slower the cooking.
NOTE: Fish and chicken are some foods that may cook

better if you use lower broiling temperatures.

USINGYOURCOOKTOP

Warming Zone Element

Bridge

Element

Dual

Element

Hot Surface Indicator Lights

t _

Food Poisoning Hazard

Do not let food sit for more than one hour before
or after cooking.

Doing so can result in food poisoning or
sickness.

Use the warming zone element to keep cooked foods warm. It is
not recommended for heating cold foods.

The warming zone is located in the center of your cooktop. Set
the switch to "ON" for use.

WARMING ZONE

Fire Hazard

Turn off all controls when done cooking.
Failure to do so can result in death or fire.

Control knobs must be pushed in before turning them to a
setting. They can be set anywhere between HI and "0" (OFF).

1L o 0 I

Power on 2

light 3

The controls for the surface elements provide infinite heat
settings. The numbers on the dial serve as a reference. The
control can be turned to any setting to provide the exact heat
required.

14

O®O

O O ...........................................................

• Cover all foods with a lid or aluminum foil. Do not use plastic
wrap to cover food because it may melt onto the cooktop

surface. When warming baked goods, allow a small opening
in the cover for moisture to escape.

• Use only cookware and dishes recommended for oven and
cooktop use.

• Use potholders or oven mitts to remove food.

• The warming zone element will not glow red when it is on,
unlike the surface elements, However the surface indicator

light on the cooktop will glow.

• The warming zone element may be used whether the other
elements are in use or not.

The simmer element is identified on the disc in the center of the
element. This element can maintain lower temperatures for

preparation of foods which require very low heat like sauces,
chocolate or cheese.

You can use the left front surface element as either a small-
diameter lower-wattage element, or large-diameter full-wattage

element.
The element is controlled by the "Dual/Single" control knob on

the left front of the range console. Push in and turn the control
knob to the desired setting in the area marked "Dual" or "Single".

Use both elements for larger
pans. Controlled by control knob

area marked "Dual".

Use small element for smaller
pans. Controlled by

area marked "Single".

The HOT surface indicator lights on the cooktop surface will glow
when their corresponding surface elements are turned on. The
HOT surface indicator lights will continue to glow as long as the
elements are too hot to touch, even after they are turned off.

NOTE: Heat from the oven vent may cause the left rear HOT
surface indicator light to glow to show that the area is too warm
to touch. There are five hot surface indicator lights on models
equipped with Warming Zone.

{

The cooktop light is in the top of the control console. The switch
is on the control console. Push the switch to turn the light on. The

light may take a few seconds to light up.

You can use the right front surface element as either a large-
diameter full-wattage element, or larger-area higher-wattage

element.
The element is controlled by the "Dual/Single" control knob on

the right front of the range console. Push in and turn the control
knob to the desired setting in the area marked "Dual" or "Single".

Use both elements for larger
pans. Controlled by control knob

area marked "Dual".

Use small element for smaller
pans. Controlled by

area marked "Single".

Single HOT surface indicator light (on some models)

The HOT surface indicator light on the cooktop surface will glow
when any one of the surface elements are turned on. The HOT
surface indicator light will glow as long as the elements are too
hot to touch, even after they are turned off.

Four or five HOT surface indicator lights (on other models)

The 120v appliance outlets located on the control console may
be used to run portable appliances placed on counter tops
beside the range.

The outlets operate independently and are not affected by range
control settings.

NOTE:

• Do not place appliances on the cooktop. Damage to the
appliance could result if the cooktop is hot.

Use flat-bottomed canners on all types of cooktops,
especially ceramic glass. Canners with rippled or ridged
bottoms do not allow good contact with the surface.

Center the canner over the largest surface cooking area. Do
not extend canner more than 1 in. (2.5 cm) outside the

surface cooking area. Large diameter canners/pans, if not
centered correctly, can trap heat and result in damage to the

cooktop. Do not place canner on two surface cooking areas
at the same time.

The type of material the canner is made of determines the
length of heating time. Refer to the "Cookware" section for

more information.

• When canning for long periods of time, allow elements and
surrounding surfaces to cool down.

• Alternate use of the surface cooking areas between batches
or prepare small batches at a time.

• Start with hot water, cover with a lid, and bring to a boil; then
reduce heat to maintain a boil or required pressure levels in a

pressure canner.

Five HOT surface indicator lights (on models equipped with
Warming Zone)

15