Inglis 355 Series Use & Care Manual

8051564

MODEL SERIES 355

www.inglis.ca

A Note to You ........................3

Dishwasher Safety ................4

Parts and Features ................5

Starting Your Dishwasher ......6

Loading Your Dishwasher ......8

Using the Dispensers ..........11

Setting the Controls ..............13

Selecting a wash cycle ......13

Canceling a cycle ..............14

Using the Plate

Warmer cycle ....................14

Selecting cycle options......15

Changing a cycle setting....15

Changing an option

setting ................................15

Adding an item

during a cycle ....................16

Using delay wash ..............16

Washing Special Items ........17

Caring for Your

Dishwasher ..........................18

Saving Energy ......................20

Solving Common

Dishwashing Problems ........21

Troubleshooting ..................24

Requesting Assistance

or Service ..............................25

Warranty ................................27

Congratulations!

Congratulations on the purchase of your new appliance. I am confident that our product will provide you with the same quality, performance, and reliability on which our reputation has been built.

Please take the time to read this guide. It contains many valuable ideas and information that will help you enjoy this product for many years to come.

Thank you for choosing one of our quality products. You have made an excellent choice.

Sincerely,

Karim Lalani General Manager Inglis Limited

A Note to You

Thank you for buying an INGLIS* appliance.

To ensure you enjoy years of trouble-free operation, we developed this Use and Care Guide. It contains valuable information about how to operate and maintain your appliance properly and safely. Please read it carefully.

Also, please complete and mail the Product Registration Card provided with your appliance. This card helps us notify you about any new information on your appliance.

Please record your model’s information.

Whenever you call to request service for your appliance, you need to know your complete model number and serial number. You can find this information on the model and serial number label (see diagram on the “Parts and Features” section for location of label).

Please also record the purchase date of your appliance and your dealer’s name, address, and telephone number.

Keep this book and the sales slip together in a safe place for future reference.

Help us help you

Please:

• Have your dishwasher installed by a qualified installer.

• Install where dishwasher is protected from the elements.

• Install and level dishwasher on a floor that will hold the weight, and in an area suitable for its size and use.

• Properly connect dishwasher to electricity, water, and drain.

†

See Installation Instructions for complete information.

Model Number __________________________ Serial Number __________________________ Purchase Date __________________________ Dealer Name ____________________________ Dealer Address__________________________ Dealer Telephone ________________________

• Remove all shipping plugs from hoses and connectors (such as the cap on the drain outlet) before installing.

†

• Remove all hang tags and temporary labels.

• Make sure dishwasher is not used by anyone unable to operate it properly.

• Properly maintain dishwasher. See the “Caring for Your Dishwasher” section.

You will be killed or seriously injured if you don’t follow instructions.

You can be killed or seriously injured if you don’t follow instructions.

IMPORTANT SAFETY INSTRUCTIONS

• Do not operate the dishwasher unless all enclosure panels are properly in place.

• Do not tamper with controls.

• Do not abuse, sit on, or stand on the

door or dish racks of the dishwasher.

• To reduce the risk of injury, do not allow children to play in or on the dishwasher.

• Under certain conditions, hydrogen gas may be produced in a hot water system that has not been used for two weeks or more. HYDROGEN GAS IS EXPLOSIVE. If the hot water system has not been used for such a period, before using the dishwasher turn on all hot water faucets and let the water flow from each for several minutes. This will release any accumulated hydrogen gas. As the gas is flammable, do not smoke or use an open flame during this time.

• Remove the door to the washing compartment when removing an old dishwasher from service or discarding it.

WARNING: When using the

dishwasher, follow basic precautions, including the following:

• Read all instructions before using the dishwasher.

• Use the dishwasher only for its intended function.

• Use only detergents or rinse agents recommended for use in a dishwasher and keep them out of the reach of children.

• When loading items to be washed:

1) Locate sharp items so that they

are not likely to damage the door seal; and

2) Load sharp knives with the handles

up to reduce the risk of cut-type injuries.

• Do not wash plastic items unless they are marked “dishwasher safe” or the equivalent. For plastic items not so marked, check the manufacturer’s recommendations.

• Do not touch the heating element during or immediately after use.

Your safety and the safety of others is very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others. All safety messages will be preceded by the safety alert symbol and the

word “DANGER” or “WARNING.” These words mean:

wDANGER

wWARNING

All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

SAVE THESE INSTRUCTIONS

Dishwasher Safety

Parts and Features

Cycle control knob

Third level wash

(p. 10)

Top rack

(p. 10)

Water inlet opening

(p. 9)

Rack bumper

(p. 9)

Bottom rack

(p. 9)

Heating element

Door latch

Upper spray arm

(p. 9)

Spray tower

(p. 9)

Model and serial

number label

(on right side) (p. 3)

Silverware

basket

(p. 8)

SCOUR MASTER*

filter module

(p. 26)

Lower spray arm

(p. 9)

Overfill protector

(p. 18)

Detergent

dispensers

(p. 11)

Access panel

†

Rinse agent

dispenser

(p. 12)

†

See Installation Instructions for more information.

Cycle pads

Option pads

NORMAL

POTS--N--

PANS

HI-TEMP

WASH

LIGHT

CYCLES OPTIONS

AIR

RESET

DRY

Starting Your Dishwasher

wWARNING

Electrical Shock Hazard Electrically ground dishwasher. Connect ground wire to green ground

connector in terminal box. Do not use an extension cord. Failure to follow these instructions

can result in death, fire, or electrical shock.

wWARNING

Tip Over Hazard

Do not use dishwasher until completely installed.

Do not push down on open door. Doing so can result in serious injury

or cuts.

GROUNDING INSTRUCTIONS

• For a grounded, cord connected dishwasher:

The dishwasher must be grounded. In the event of a malfunction or breakdown, grounding

will reduce the risk of

electric shock by providing a path of least resistance for electric current. The dishwasher is equipped with a cord having an equipment-grounding conductor and a grounding plug. The plug must be plugged into an appropriate outlet that is installed and grounded in accordance with all local codes and ordinances.

WARNING: Improper connection of

the equipment-grounding conductor can result in a risk of electric shock.

Check with a qualified electrician or service representative if you are in doubt whether the dishwasher is properly grounded. Do not modify the plug provided with the dishwasher; if it will not fit the outlet, have a proper outlet installed by a qualified electrician.

• For a permanently connected dishwasher:

The dishwasher must be connected to a grounded metal, permanent wiring system, or an equipment-grounding conductor must be run with the circuit conductors and connected to the equipment-grounding terminal or lead on the dishwasher.

SAVE THESE INSTRUCTIONS

1. Load the dishwasher. See the “Loading Your Dishwasher” section.

2. Spin the spray arms. They should turn freely.

3. Add detergent. See the “Using the Dispensers” section.

4. Add rinse agent, if needed.

5. Close door firmly until it latches.

Stopping the dishwasher

You can stop your dishwasher anytime during a cycle. All you have to do is:

• Open the door slightly. Wait for any filling

or spraying action to stop before opening the door all the way. Close the door to continue the cycle.

6. Run hot water at the sink nearest the dishwasher until water is hot. Turn off water.

7. Press a Cycle pad. If desired, press one

or more Option pads. See the “Setting the Controls” section.

NOTE: Normal wash, Light

wash and Rinse - Wash Later share the same pad. The Cycle Control knob determines which cycle operates.

8. Turn the Cycle Control knob clockwise to the desired cycle. You will feel a definite “stop” at each cycle mark. The dishwasher automatically starts the cycle you select.

NOTE: If the door is latched, you will hear the cycles start and stop as the Cycle Control knob passes each cycle mark. This is normal and does not hurt the dishwasher. If you prefer, you can set the Cycle Control knob with the door unlatched.

Starting a wash cycle

• Turn the Cycle Control knob slowly

clockwise until you hear water draining. Let the dishwasher drain completely. Then open the door and turn the Cycle Control knob to Off.

STARTING YOUR DISHWASHER

Loading Your Dishwasher

Preparing to load your dishwasher

• To save water and energy, do not rinse dishes before putting them into the dishwasher.

• Remove large pieces of food, bones, and other hard items. The SCOUR MASTER* filter module removes food particles from the water. The module contains a chopping device which reduces the size of food items.

NOTE: If hard items such as fruit seeds, nuts, and egg shells enter the SCOUR MASTER filter module, you might hear chopping, grinding, crunching, or buzzing sounds. These sounds are normal when hard items enter the module. Do not let metal items (such as pot handle screws) get into the SCOUR MASTER filter module. Damage can occur.

• Foods like eggs, rice, pasta, and cooked cereals may be hard to remove if left to dry over a period of time. Run a Rinse Wash Later cycle to keep dishes moist if you do not plan to wash them soon.

Loading the silverware basket

• Load the silverware basket while it is in the dishwasher or take the basket out for loading on a counter or table.

• Mix items in each section of the basket with some pointing up and some down to avoid nesting. Spray cannot reach nested items.

IMPORTANT: Always load sharp items (knives, skewers, forks, etc.) pointing down.

• Put small items (baby bottle caps, jar lids, etc.) in any section.

• You can also remove the basket for easy unloading. Always unload or remove the basket before unloading the racks to avoid spilling water on the silverware.

• Load dishes so soiled surfaces face the rotating spray arm.

• Load dishes so they are not stacked or overlapping. It is important for the water spray to reach all soiled surfaces for best washing. For best drying, water must be able to drain from all surfaces

Loading for quiet operation

• Secure lightweight load items in the racks.

• Pot lids and handles, pizza pans, cookie sheets, etc., should not touch interior walls, interfere with the spray arm’s rotation, or cover the spray tower.

• Load dishes so they do not touch one another.

NOTE: Keep sink drain plugs inserted during dishwasher operation to prevent noise transfer through drains.

Loading the bottom rack

Load items with cooked-on or dried-on food in the bottom rack, with soiled surfaces facing inward to the spray.

Mixed load

• Load plates, soup bowls, etc., between prongs and facing inward to the spray.

• Make sure pot handles and other items do not stop rotation of the spray arm. Spray arm must move freely.

• Load items so they do not block or cover the spray tower.

• Load heavily soiled cookware face down in rack.

• Do not stack or overlap dishes. Water spray must reach all soiled surfaces for best results.

Utensil load

• Load cookie sheets, cake pans, and other large items at sides and back. Loading such items in front may keep water spray from reaching detergent dispenser and silverware basket.

NOTES:

• Do not load glasses, cups, or plastic items in the bottom rack.

• Do not load items between the bottom rack and the dishwasher tub. This can block the water inlet opening.

• If you have removed the bottom rack for unloading or cleaning, replace it with bumpers in front.

Do not cover spray tower

Mixed load

Utensil load

LOADING YOUR DISHWASHER

Bumpers must face dishwasher door

Loading the top rack

Load the top rack with cups, glasses, and smaller items. Do not cover the third level wash when loading the top rack.

Cup and glass load

• Load so open ends face down for cleaning and draining.

• Load glasses in top rack only – bottom rack is not designed for glasses. Damage can occur.

• Place items in the rows between prongs. Placing them over the prongs can lead to breakage.

• Secure lightweight items.

• China, crystal, and other delicate items

must not touch each other during dishwasher operation. Damage can occur.

Mixed load

• Small bowls, pans, and other utensils can be placed in the top rack.

• Load plastic items in the top rack only. Plastic items can melt in the bottom rack.

• Wash only plastic items marked “dishwasher safe”.

• Load plastic items so the force of the spray does not move them during the cycle.

Cup and glass load

LOADING YOUR DISHWASHER

Do not cover third level wash

Mixed load

• Use automatic dishwashing detergent only. Other detergents are too mild and much too sudsy.

• Add detergent just before starting cycle.

• Store tightly closed detergent in a cool, dry place. Fresh automatic dishwasher

detergent results in better cleaning.

Using the Dispensers

Using the detergent dispenser

How much detergent to use

• The amount of detergent to use depends on the hardness of your water and the type of detergent. If you use too little, dishes won’t be clean. If you use too much in soft water, glassware will etch.

• Find out your water’s hardness by asking your local water department, water softener company, or county extension agent.

NOTE: Fill amounts shown are for standard powdered detergent. Amounts may vary if you use liquid or concentrated powdered detergent. Follow instructions on the package when using liquid dishwasher detergent or concentrated powdered detergent.

Filling the detergent dispenser

The detergent dispenser has one section with a cover and one without. Push the cover down firmly until it latches. Detergent in the open section falls into the dishwasher when closing the door. The covered section opens automatically for the main wash. It is normal for the cover to open partially when dispensing detergent.

NOTES:

• Use both sections for cycles with two washes. Use only the covered section for cycles with one wash. See the cycles chart for more details.

• If you select the Light cycle by turning the Cycle Control knob before filling the detergent dispenser, the cover will not stay latched. This is normal and will not affect washing performance.

AMOUNT OF DETERGENT For normal loads:

• Partially fill the Main Wash section (2 tablespoons or 30 grams)

• Fill the Pre-Wash section (2 tablespoons or 30 grams) NOTE: Add only 1 tablespoon or 15 grams of detergent to the

Pre-Wash section if dishes are prerinsed or water is very soft.

For heavily soiled loads:

• Fill the Main Wash section (3 tablespoons or 45 grams)

• Fill the Pre-Wash section (2 tablespoons or 30 grams)

For normal and heavily soiled loads:

• Fill the Main Wash section (3 tablespoons or 45 grams)

• Fill the Pre-Wash section (2 tablespoons or 30 grams)

WATER HARDNESS Soft to Medium Hard Water

0 to 6 grains per gallon

Medium to Hard Water

7 to 12 grains per gallon

Pre-wash section

Cover latch

Cover

Main wash section

Using the rinse agent dispenser

Keep the rinse agent dispenser filled with a liquid rinse agent. A rinse agent greatly

improves dish drying by helping water flow off during the last rinse. A rinse

agent also keeps water from forming droplets and drying as spots or streaks.

A small amount of rinse agent automatically releases into the rinse water during the final rinse of each cycle. For best drying

results, check dispenser periodically to see if it needs filling.

To check dispenser:

• Check center of Fill Indicator Cap. Clear means it needs filling.

• Remove Fill Indicator Cap. An “E” is visible when dispenser is empty.

To fill dispenser:

The rinse agent dispenser holds 6 ounces (175 mL). Under normal conditions, this lasts about 3 months.

1. Open dishwasher door completely.

2. Remove Fill Indicator Cap.

3. Add rinse agent. Fill to smallest opening

in lower part of dispenser only. Overfilling may cause rinse agent to leak out. This will not harm the dishwasher, but could cause oversudsing.

4. Clean up any spilled rinse agent with

a damp cloth.

5. Replace Fill Indicator Cap. Keep it

closed tightly.

NOTE: You do not have to wait until the dispenser is empty before refilling, but do not overfill it. Your dishwasher is designed to use a liquid rinse agent. You do not need to use a solid or bar-type rinse agent.

USING THE DISPENSERS

“E” visible

when empty

Cap center clear

when empty

Do not fill past

smallest opening

Keep dispenser filled for best drying results

POTS-N-PANS

Double heated washes for cleaning of cooked-on or baked-on foods.

• The water heats to 140°F (60°C) in both washes.

• The water heats to 140°F (60°C) in the final rinse.

NORMAL

Double wash for normal, everyday soiled loads. (The EnerGuide label is

based on this cycle.)

• Select Hi-Temp Wash to heat water to 140°F (60°C) in the main wash.

• The water heats to 140°F (60°C) in the final rinse.

LIGHT

Single wash for pre-rinsed or lightly soiled loads.

• Select Hi-Temp Wash to heat water to 140°F (60°C) in the main wash.

• The water heats to 140°F (60°C) in the final rinse.

CYCLE

MAIN

WASH

A “•” shows what each cycle includes

RINSE

RINSEWASH

DRY

CYCLE

TIME

(Minutes)

Setting

the Controls

Selecting a wash cycle

Press a Cycle pad. (Normal wash, Light wash and Rinse - Wash Later share the same pad.) Turn the Cycle Control knob to the desired cycle.

••

•

†

•

••

•

†

Cycle time includes dry time and may be longer depending on the temperature of water entering the dishwasher. The cooler the water, the longer the cycle time. If the water is already hot enough, the cycle times will be as shown. The Cycle Control knob does not move while water is being heated.

†

•

POTS-N-PANS

NORMAL

LIGHT

SETTING THE CONTROLS

RINSE

A “•” shows what each cycle includes

DRY

CYCLE

TIME

(Minutes)

MAIN

WASH

CYCLE

RINSE - WASH LATER

For rinsing a few items to be washed 1 or more days later.

• Do not use detergent.

WASH

Canceling a cycle

You can cancel a cycle at any time.

1. Turn the Cycle Control knob slowly clockwise until you hear water draining. Let the dishwasher drain completely.

2. Open the door.

3. Turn the Cycle Control knob to Off.

Using the Plate Warmer cycle

Use the Plate Warmer cycle to warm serving dishes or dinner plates. Allow ONLY 8 minutes for this cycle and use heated drying.

1. Press Reset.

2. Turn the Cycle Control knob to Plate

Warmer.

To shut off manually, open the door or turn the Cycle Control knob to Off.

•

RINSE

RINSE - WASH LATER

DRY

Air Dry

When Air Dry is selected, the air in the

dishwasher is not heated during the “dry” portion of a cycle. Using Air Dry helps save energy, but dishes take longer to dry and

some spotting can occur. Some items (such as plastics) may need towel drying. For best drying, use a liquid rinse agent.

NOTES:

• The dishwasher automatically heats the air

in the dishwasher during the “dry” portion of the cycle unless you select Air Dry.

• Always select the Air Dry option when

using the Rinse - Wash Later cycle.

SETTING THE CONTROLS

Selecting cycle options

If desired, press one or more Option pads. You can press an Option pad after the dishwasher starts as long as the cycle has not passed the point that the option is used. For example, you can press Air Dry any time before the Cycle Control knob reaches Dry.

Hi-Temp Wash

When Hi-Temp Wash is selected, the dish-

washer heats the water during the main wash of the Light and Normal cycles. Heating the water helps improve washing results. The Pots-N-Pans cycle automatically

uses Hi-Temp Wash. NOTE: The Cycle Control knob does not

move while water is being heated. Once the water reaches the proper temperature, the Cycle Control knob will begin moving again.

Changing a cycle setting

You can change a cycle setting anytime during any cycle.

1. Lift up the door latch to stop the cycle.

2. Turn the Cycle Control knob clockwise to

the desired cycle.

3. If desired, press one or more Option pads.

4. Check the detergent dispensers. They

must be filled properly for the new cycle.

Changing an option setting

You can change option settings anytime

during a cycle as long as the cycle has not passed the point that the option is used. For example, you can press Air Dry anytime before the Cycle Control

knob reaches Dry.

1. Press the Reset pad.

2. Press 1 or more Option pads.

AIR

DRY

NOTE: Turning the Cycle Control knob can cause the covered section of the detergent dispenser to open and release the detergent. Check the covered section if setting a cycle.

5. Close the door firmly until it latches. The

dishwasher starts the new cycle.

HI-TEMP

WASH

RESET

Adding an item during a cycle

You can add an additional item to the dishwasher anytime before the Cycle Control knob reaches Light wash. Items added after the Cycle Control knob reaches Light wash may only be rinsed.

1. Lift up the door latch to stop the cycle. Wait for spraying action to stop before opening the door.

2. Open the door and add the item.

Using delay wash

You can set the dishwasher to start a cycle from 2 to 4 hours later.

1. Press the desired Cycle pad.

2. Press one or more option pads.

3. Turn the Cycle Control knob clockwise to

the number of hours (from 2 to 4 hours) you want the dishwasher to delay before the selected cycle starts.

4. Close and latch the door.

NOTES:

• You can add items while time is counting

down. Close and latch the door. The Cycle Control knob will not advance if the door is unlatched.

• Rinse - Wash Later and Light wash cycles

cannot be delayed.

SETTING THE CONTROLS

Punched Hole

52.50/52.0 Dia.

DU400

DELAY HOURS

2 4

3. Close the door, but do not latch it. Wait 30 seconds for the air in the dishwasher to warm up. Doing so reduces the amount of moisture in the vent when restarting a cycle.

4. Close the door firmly until it latches. The dishwasher resumes the cycle.

Washing Special Items

MATERIAL Aluminum

Bottles and Cans

Cast Iron China/

Stoneware

Crystal

Gold Glass

HollowHandle Knives

Pewter

Disposable Plastics

Plastics

Stainless Steel

Sterling Silver or Silver Plate

Tin Wooden

Ware

DISHWASHER SAFE?

Yes

No No

EXCEPTIONS/SPECIAL INFORMATION

High water temperature and detergents can pit finish of anodized aluminum.

Wash bottles and cans by hand. Labels attached with glue can loosen in your dishwasher. Loose labels and glue can clog spray arm or the pump and will reduce washing performance.

Seasoning will be removed and iron will rust. Always check manufacturer’s recommendations

before washing. Antique, hand-painted, or overthe-glaze patterns may fade. Gold leaf can discolor or fade.

Always check manufacturer’s recommendations before washing. Some types of leaded crystal can etch with repeated washings.

Gold-colored flatware will discolor. Milk glass will yellow with repeated dishwasher

washing. Handles of some knives are attached to the blade

with adhesives which may loosen if washed in the dishwasher.

High water temperatures and detergent can discolor or pit finish.

Cannot withstand high water temperatures and detergents.

Always check manufacturer’s recommendations before washing. Plastics vary in their capacity to withstand high water temperatures and detergents. Load plastics in top rack only.

Run the Rinse - Wash Later cycle if not washing immediately. Prolonged contact with food containing salt, vinegar, milk products, or fruit juice can damage finish.

Run the Rinse - Wash Later cycle if not washing immediately. Prolonged contact with food containing salt, acid, or sulfide (eggs, mayonnaise, and seafood) can damage finish.

Can rust. Always check manufacturer’s recommendations

before washing. Untreated wood can warp, crack, or lose its finish.

Caring for Your Dishwasher

Cleaning the exterior

In most cases, regular use of a soft, damp cloth or sponge and a mild detergent is all that is necessary to keep the outside of your dishwasher nice looking and clean.

Cleaning the interior

Hard water minerals may cause a white film to build up on the inside surfaces, especially just beneath the door area.

To clean interior:

• Apply powdered dishwasher detergent to a damp sponge to make a paste.

• Use liquid automatic dishwasher detergent and clean with damp sponge.

Do not clean the dishwasher interior until it has cooled.

Wear rubber gloves. Do not use any type of cleanser other than dishwasher detergent because it can cause foaming or sudsing.

NOTE: See “Removing spots and film” in the “Solving Common Dishwashing Problems” section to clean your dishwasher with white vinegar. Remember, this procedure is intended for occasional use only. Vinegar is an acid. Excessive use can damage your dishwasher.

Overfill protector

The overfill protector (in the front right corner of the dishwasher tub) keeps the dishwasher from overfilling. It must be in place for the dishwasher to operate.

Check under the float for objects that may keep the protector from moving up or down.

Storing your dishwasher

Storing for the summer

Protect your dishwasher during the summer months by turning off the water supply and power supply to the dishwasher.

Moving or winterizing your dishwasher

Protect your dishwasher and home against water damage due to freezing water lines. If your dishwasher is left in a seasonal dwelling or could be exposed to near freezing temperatures, have a qualified person do the following:

Disconnect power or unplug dishwasher.

2. Turn off water supply to the dishwasher.

3. Remove the 4 screws on the lower

access panel and remove the lower access panel.

4. Place a shallow pan under the water supply valve. Then, use a wrench to disconnect the water inlet from the water supply valve. Separate the water inlet from the water supply valve and drain water into the pan.

5. Remove the spring clamp from the water outlet and separate from the water supply valve; drain water into pan.

6. Reconnect both water inlet and water outlet to the water supply valve.

7. Empty the pan and reposition it under the water pump.

8. Remove the clamp and disconnect the drain hose from the water pump; drain water into pan.

9. Reconnect drain hose to the water pump, being sure to position the clamp over the connection.

10. Replace the lower access panel.

CARING FOR YOUR DISHWASHER

Spring clamps

Water pump and motor

Drain hose

Water outlet

Water inlet

Water supply valve

NOTE: If your dishwasher is connected to

a garbage disposal, do not run water into the sink after winterizing. This could cause water to refill the drain hose on your dishwasher.

Reconnecting your dishwasher after storage

1. Remove the 4 screws on the lower access panel and remove lower access panel.

2. Turn on the water supply to dishwasher.

3. Reconnect power or plug in dishwasher.

4. Run dishwasher through a complete

cycle and check for leaks.

5. Replace lower access panel.

Saving Energy

Loading tips

• Wash full loads. Running a half-filled dishwasher uses the same amount of electricity and hot water as a fully loaded machine.

• Load correctly for best washing results. Incorrect loading may cause poor washing and the need to rewash all or part of load.

Cycle and option tips

• Use the Light wash cycle whenever possible. The cycle uses less hot water and energy than the Normal wash cycle.

• Run your dishwasher during off-peak hours. Local utilities recommend avoiding heavy usage of energy at certain times of day.

• Do not use the Hi-Temp Wash option if it is not needed. In some cases, loads may not dry as well when using the Hi-Temp Wash option.

• Use the Air Dry option whenever possible. Allow longer drying times (overnight). Use a rinse agent to improve drying.

• Loads may not wash or dry as well if the water temperature is too low. For best dishwashing results, water must be at least 120°F (49°C) as it enters the dishwasher.

To check water temperature:

1. Run the hot water at the faucet closest to

your dishwasher. Let the water run for at least 1 minute.

2. Hold a candy or meat thermometer in the running stream of water. If the water temperature at the faucet is below 120°F (49°C), have a qualified person raise the water heater’s thermostat setting.

• Do not prerinse normally soiled dishes. Select the correct cycle for the load and use the recommended amount of detergent.

+ 44 hidden pages

Inglis 355 Series Use & Care Manual

Specifications and Main Features

Frequently Asked Questions

User Manual