INDUCS INSTINCT Griddle 3.5, INSTINCT Griddle 5, INSTINCT Griddle 10 Instructions For Installation And Use Manual

Instructions For Installation And Use
,
CAUTION: Read the instruction before using the machine.
INSTINCT Griddle User Manual rev 01 04/18
Induction Counter-Top Series
Griddle-Line Single And Dual Models
INSTINCT Griddle 3.5 INSTINCT Griddle 5 INSTINCT Griddle 10
Translation of Original Instructions - English
This Manual can also be
found on www.inducs.com
READ THIS MANUAL
n
Warning
Read this manual thoroughly before install­ing, operating, or performing maintenance on the equipment. Failure to follow instruc­tions in this manual can cause property dam­age, injury or death.
This manual must always be available for ref­erence at the place of operation.
This manual is intended for kitchen consultants, cabinet designers, fabricators, installers, owners and operators of our appliances.
Owners, consultants, fabricators and designers:
In order for the appliance to function safely and normally, you must read and understand all specific and critical requirements (such as location, ventilation, clearance) when design­ing the location and/or the electrical cabinet for the appliance.
Installers, operators and staff:
For your safety and safety of the others, you must observe all safety instructions during installation, operation and maintenance of the equipment.
Should you require technical assistance, call your factory authorized service agent or distributor.
Always have your model and serial number available when you call.
Your Factory Authorized Service Company and Contact Information
Your Equipment Supplier and Contact Informa­tion
Model Number
Serial Number
Date of Installation
ABOUT THIS MANUAL
Throughout this manual, the induction appli­ance model indicated on the cover page is re­ferred to as appliance, induction appliance or
equipment.
A period (.) is used in this manual as the decimal separator.
Original measurements are in metrics. Measure­ments in imperial are provided for reference.
Not ALL models, options and accessories are available in all geographical regions. Please con­sult your equipment supplier for the availability of the specific products in your region.
INSPECT THE SHIPMENT
Thoroughly inspect the equipment upon deliv­ery. Immediately report to the delivery carrier, any damage that occurred during transportation and request for a written inspection report from a claim inspector.
Keep all packages.
KEEP THE PACKING SLIP
The packing slip attached to the shipment con­tains detailed information on all components. Keep the packing slip for reference.
4 INSTINCT Griddle User Manual rev 01 04/18
Safety Notices
Safety Notices
DEFINITIONS
n
DANGER
Indicates a hazardous situation that, if not avoided, will result in death or serious injury. This applies to the most extreme situations.
n
Warning
Indicates a hazardous situation that, if not avoided, could result in death or serious in­jury.
,
Caution
Indicates a hazardous situation that, if not avoided, could result in minor or moderate injury.
Notice
Indicates information considered important, and is used to address practices not related to physical injury. For example, messages re­lating to property damage.
NOTE: Indicates useful, extra information about the procedure you are performing.
SAFETY SYMBOLS AND WARNINGS ON THE APPLIANCE
This symbol alerts you to a hazardous situation that WILL or COULD cause serious bodily harm or death. Be alert and implement relevant safety precau­tions.
DANGER - HIGH VOLTAGE
This dangerous voltage warning sym­bol indicates a risk of electric shock and hazards from dangerous voltage.
Electromagnetic Field
This symbol warns against non-ioniz­ing electromagnetic radiation.
Equipotential bonding
This symbol marks the terminal which has to be connectet with the equipo­tential bonding system.
Warning
RISK OF FIRE OR ELECTRIC SHOCK! DO NOT
OPEN!
To reduce the risk of fire or electric shock, do
not remove or open cover. No user-serviceable
parts inside.
Refer servicing to qualified personnel.
n
DANGER
Disconnect from supply cicuit befor opening.
INSTINCT Griddle User Manual rev 01 04/18 5
Safety Notices
DISCLAIMERS
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DANGER
Disregarding any safety instructions may cause harm to people, the surroundings, and the equipment. The manufacturer and/or au­thorized representative are not responsible for any damages or personal injury caused by failure to observe any safety instructions. Risks involved when disregarding safety in­structions include, but not limiting to:
• Death or injury caused by electric shock.
• Burn injury caused by contacting hot cook­ing surface, cookware, or oil and grease.
• Damage to the equipment caused by using unsuitable cookware.
n
DANGER
Do not install or operate equipment and/or accessories that have been misused, abused, neglected, damaged, or altered from that of original manufactured specifications.
n
DANGER
Contact the manufacturer if you intend to make any changes on the equipment. For safety reasons, always use genuine parts and accessories approved by the manufacturer or authorized representative. Refer to the war­ranty documents for your equipment.
n
DANGER
Owners and operators are cautioned that maintenance and repairs must be performed by an authorized service agent using only genuine replacement parts. The manufactur­er will have no obligation with respect to any product that has been improperly installed, adjusted, operated or not maintained in ac­cordance with national and local codes and/ or installation instructions provided with the product or any product that has its seri­al number defaced, obliterated or removed, and/or which has been modified or repaired using unauthorized parts or by unauthorized service agents.
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DANGER
Improper installation, adjustment, alteration, service, or maintenance of this appliance or installation of a damaged appliance can re­sult in DEATH, INJURY, EQUIPMENT DAMAGE, and void the warranty.
n
DANGER
All utility connections and fixtures must be maintained in accordance with local and na­tional codes.
n
Warning
Do not store or use gasoline or other flamma­ble vapors or liquids in the vicinity of this or any other appliance. Never use flammable oil soaked cloths or combustible cleaning solu­tions for cleaning.
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Warning
This appliance is not intended for use by per­sons (including children) with reduced phys­ical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision concerning use of the appliance by a person responsible for their safety. Do not allow children to play with this appliance.
6 INSTINCT Griddle User Manual rev 01 04/18
Safety Notices
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Warning
This product contains chemical known to the State of California to cause cancer and/ or birth defects or other reproductive harm. Operation, installation, and servicing of this product could expose you to airborne parti­cles of glass-wool or ceramic fibers, crystalline silica, and/or carbon monoxide. Inhalation of airborne particles of glass-wool or ceramic fibers is known to the State of California to cause cancer. Inhalation of carbon monoxide is known to the State of California to cause birth defects or other reproductive harm.
n
Warning
Authorized Service Representatives are obli­gated to follow industry standard safety pro­cedures, including, but not limited to, local/ national regulations for disconnection / lock out / tag out procedures for all utilities in­cluding electric, gas, water and steam.
Notice
This appliance is not approved or authorized for home or residential use, but is intended for commercial applications only. The man­ufacturer and/or authorized representative will not provide service, warranty, mainte­nance or support of any kind other than in commercial applications.
Notice
Routine adjustments and maintenance pro­cedures outlined in this manual are not cov­ered by the warranty.
NOTE: Proper installation, care and main­tenance are essential for maximum per­formance and trouble-free operation of your equipment. Visit our website for manual updates, translations, or contact in­formation for service agents in your area.
CORRECT DISPOSAL OF THIS PRODUCT
This marking shown on the prod­uct indicates that the product should not be disposed as household waste or regular com-
mercial waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is dis­posed correctly, you will help prevent poten­tial harm to the environment or human health, which could otherwise be caused by inappro­priate waste handling of this product.
For more detailed information regarding recy­cling of the product, please contact your local city office or your waste disposal service.
n
DANGER
Induction appliances, sent for disposal, can be brought back into operation and their use must be avoided.
NOTE: The appliance is built with common elec­trical, electromechanical and electronic parts. No batteries are used.
NOTE: The owner and operator are responsible for the proper and safe disposal of the appliance.
Wichtig
Additional Safety Notices are stated in the relevant sections throughout the manual.
INSTINCT Griddle User Manual rev 01 04/18 7
Safety Notices
8 INSTINCT GRIDDLE User Manual rev 00 04/18
Safety Notices
Definitions ............................................................................................................... 4
Safety symbols and Warnings on the Appliance ....................................... 4
Disclaimers .............................................................................................................. 5
Correct Disposal of This Product ...................................................................... 6
Table of Contents
Section 1 General Information
Description of Product ..........................................................................10
Application ............................................................................................10
Compliances ..........................................................................................10
Serial Plate Location .............................................................................10
Model Number ......................................................................................10
Serial Number ........................................................................................10
Section 2 Installation
Installation Safety—Disclaimer ...................................................................... 11
Installation Safety—Clearance and Ventilation ....................................... 11
Installation Safety—Electrical .........................................................................12
Personal Protection ............................................................................................13
Specifications ........................................................................................14
Dimensions: INSTINCT Griddle 3.5, INSTINCT Griddle 5 ........................ 14
Dimensions: INSTINCT Griddle 10 ................................................................. 15
Installation Clearance ........................................................................................16
Electrical Specifications ....................................................................................16
Electrical Cables ................................................................................................... 16
Operating Conditions ........................................................................................17
Weights ...................................................................................................................17
Installation Instructions .......................................................................18
Location of the Induction Appliance ...........................................................18
Ventilation Requirements ................................................................................18
Leveling the appliance ......................................................................................18
Adjusting Legs ......................................................................................................19
Commissioning ....................................................................................................19
Function Test .........................................................................................19
Section 3 Operation
Operation Safety—Disclaimer ........................................................................20
Operation Safety—Personal Protection......................................................20
Important Rules—Operation and Maintenance .................................22
Table of Contents
INSTINCT GRIDDLE User Manual rev 00 04/18 9
Table of Contents (continued)
Display and Control Quick Reference ..................................................23
Control ...................................................................................................24
Turn unit on ...........................................................................................................24
LED Ring .................................................................................................................24
Selecting Temperature ..................................................................................... 24
Setting the Timer ................................................................................................. 24
Turning off .............................................................................................................24
Decommissioning .................................................................................25
Considerations ......................................................................................26
When Appliance Is Idle .........................................................................26
Short Heat-Up Time ...............................................................................26
Section 4 Maintenance
Maintenance Safety—Disclaimer ..................................................................27
Dangerous Electrical Voltage .......................................................................... 27
Maintenance Safety—Cleaning ..................................................................... 28
Personal Protection ............................................................................................29
Daily Cleaning and Maintenance .........................................................30
Stainless Steel case .............................................................................................30
Grease drawer.......................................................................................................30
Cleaning the Griddle Plate ...............................................................................30
Weekly Cleaning and Maintenance .....................................................31
Air Intake Filter .....................................................................................................31
Yearly Maintenance ...............................................................................31
Section 5 Troubleshooting
Dangerous Electrical Voltage ...............................................................32
Common Problems ................................................................................32
Symptoms ..............................................................................................32
Dangers Avoidance in case of accidents or malfunctions ..................33
Troubleshooting Without Error Code .................................................34
Troubleshooting — Error Code ............................................................35
Description of Product
Built with a robust construction, our induction appliances are compact and powerful with the revolutionary RTCSmp® Technology (Realtime Temperature Control System).
The RTCSmp® Technology monitors continuous­ly in realtime, the energy supply, temperature of the cook zone and the state of the components such as the induction coil. This monitoring sys­tem ensures the most efficient energy transfer, as well as maximizes safety:
• When a malfunction occurs, the integrated fault diagnostic system reports the malfunc­tion.
Application
The RTCSmp® induction appliances are designed as compact equipment for use on the surface of a counter or table.
The patented
1
induction RTCSmp® Griddles are
engineered for cooking a large variety of meals.
Many applications are possible because:
• Instant energy transmission from induction coil to griddle plate surface allows for fast startup time.
• Heat distribution is even from corner to cor­ner, across the entire cooking surface.
• The cooking surface is controlled and mon­itored by multiple sensors. Instantaneous temperature recovery is feasible.
• The griddle plate is coated with a polished HP­CR-INOX layer, which is resistant to abrasion, corrosion, and heat. This feature strengthens the griddle plate and minimizes cleaning time in between meal preparations.
1
Europatent EP 0858722, Swiss Patent 695817,
US Patent 7183525 B2
Compliances
CE models comply with the latest European Norms:
• EN 55014-1
• EN 55014-2
• EN 60529
• EN 62233 (EMC/EMV)
• EN 60335-1
• EN 60335-2-36
• EN 61000-3-11
• EN 61000-3-12
Serial Plate Location
The serial plate is located on the bottom panel of the unit. It specifies the model number, serial number, and electrical specifications of the ap­pliance.
Model Number
The model number is located on the serial plate. This manual covers only the models specified on the front cover of this manual.
READING THE MODEL NUMBER
INSTINCT Griddle
Griddle
3.5 / 5 / 10 Total power in kW
NOTE: 10 kW indicates dual griddle
Serial Number
Serial number is located on the serial plate.
Section 1
General Information
INSTINCT Griddle User Manual rev 01 04/18 11
Section 2
Installation
INSTALLATION SAFETY—DISCLAIMER
n
DANGER
Installation must be carried out by registered installation contractors only.
The contractors are responsible for interpret­ing all instructions correctly and performing the installation in compliance with all appli­cable national and local regulations.
The warning signs and serial plates on the equipment must strictly be followed.
n
Warning
This equipment is intended for indoor use only. Do not install or operate this equip­ment in outdoor areas.
n
Warning
To avoid instability, the installation area must be capable of supporting the combined weight of the equipment and food product. The equipment must be level side to side and front to back.
,
Caution
Consultants, fabricators and designers must consult their counter-top suppliers when de­signing an appropriate support structure and clearance for the counter-top and the instal­lation.
Notice
Induction equipment that is not installed correctly will have warranty voided.
INSTALLATION SAFETY—CLEARANCE AND VENTILATION
n
DANGER
Risk of Fire or Shock or Equipment Failure
All minimum clearances must be maintained. Air intake vents and exhaust vents must not be blocked or be restricted by the installa­tion.
,
Caution
This equipment must only be operated un­der an approved ventilation system in accor­dance with all applicable national and local regulations. Exceptions may apply.
Notice
The maximum ambient temperature for the induction appliance to operate must not exceed 40°C [104°F].
Failure to provide adequate ventilation will cause the appliance to overheat, to re­duce power, or to shutdown.
NOTE: Always maintain enough space be­tween and around the equipment for mainte­nance and service.
12 INSTINCT Griddle User Manual rev 01 04/18
Installation Section 2
INSTALLATION SAFETY—ELECTRICAL
n
DANGER
All electrical connections must be carried out by a certified electrical contractor, who is re­sponsible for the correct rating and installa­tion of the appliance. The contractor has to comply with all legal safety regulations and all applicable national and local electrical codes.
n
Warning
Markings and warning labels mounted di­rectly on the equipment must be observed at all times and kept in a fully legible condition.
n
Warning
This equipment must be positioned so that the plug is accessible unless other means for disconnection from the power supply, such as circuit breaker or disconnect switch, is pro­vided.
n
Warning
CE Induction Appliance only: If ground fault
current protective switches are used, they must be provided with selective activation and designed for a minimum fault current of 30mA, Type B or B+.
Notice
Ensure the supply voltage and the line cur­rent match the specifications given on the serial plate affixed to the appliance. Wrong voltage will damage the appliance. A stable power supply must be provided.
Notice
Always refer to the serial plate on the appli­ance to verify the electrical data. When the data listed on the serial plate is different than that listed in this manual, contact the manu­facturer or the authorized representative.
Notice
All cables must be routed, protected and ten­sion free.
INSTINCT Griddle User Manual rev 01 04/18 13
Section 2 Installation
PERSONAL PROTECTION
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DANGER
All utilities (gas, electric, water and steam) must be OFF to all equipment and locked out of operation according to national/re­gional, as well as company approved practic­es during installation, maintenance and ser­vicing. Always allow appliance to cool.
n
DANGER
Use appropriate safety equipment during in­stallation, maintenance and servicing.
n
DANGER
Never stand, sit, or lean on the equipment! They are not designed to hold the weight of an adult, and may collapse or tip if misused in this manner.
n
DANGER
To avoid cardiac pacemaker malfunction, consult your physician or pacemaker man­ufacture about effects of electromagnetic field on your pacemaker.
n
DANGER
Replace defective power cable immediately by an authorized service agency.
n
Warning
Markings and warning labels mounted di­rectly on the equipment must be observed at all times and kept in a fully legible condition.
n
Warning
Risk of burns from high temperatures. You may get burnt if you touch any of the parts during operation. Surfaces close to the cook­ing area including side panels may get hot enough to burn skin. Use extreme caution to avoid coming in contact with hot surfaces or hot grease. Wear personal protective equip­ment.
,
Caution
Use caution when handling metal surface edges of all equipment.
14 INSTINCT Griddle User Manual rev 01 04/18
Installation Section 2
Specifications
DIMENSIONS: INSTINCT GRIDDLE 3.5, INSTINCT GRIDDLE 5
Measurements in millimeters and [inch].
2
3
4
1
[1.57]
[18.62] [19.41]
[7.87]
[1.69]
[20.91]
[19.41]
[14.02]
[7.80]
[13.86]
[11.06][3.15]
Indicates the direction of airflow
1 Distance to wall or other obstruction, minimum =
40mm [1.57”]
2 Power Cable Connection 3 Air intake filter
4
Equipotential bonding point
(EN60335)
INSTINCT Griddle User Manual rev 01 04/18 15
Section 2 Installation
DIMENSIONS: INSTINCT GRIDDLE 10
Measurements in millimeters and [inch].
[7.87]
[1.73]
[11.06][3.94]
1
[1.57]
[18.62] [18.62]
[14.02]
[7.80]
2
3
4
[25.83]
[24.33]
[22.72]
Indicates the direction of airflow
1 Distance to wall or other obstruction, minimum = 40mm
[1.57”]
2 Power Cable Connection 3 Air intake filter
4
Equipotential bonding point
(EN60335)
16 INSTINCT Griddle User Manual rev 01 04/18
Installation Section 2
INSTALLATION CLEARANCE
Notice
The orientation of each appliance in a par­allel configuration will affect the ventilation requirements. Ensure the final installation meets all operating and ventilation require­ments.
Refer to example below:
Indicates the direction of airflow
a Distance to wall or other obstruction, min-
imum = 40mm [1.57”]
y A gap between two countertop units is
not required.
y = min 0mm [0”]
a = min 40mm [1.57”]
a = min 40mm [1.57”]
ELECTRICAL SPECIFICATIONS
Model Power /
Current
Voltage /
Phases
Plug
INSTINCT
Griddle 3.5
3500W /
16A
230V / 1Φ
EU1-16P
3500W /
17A
208V / 1Φ 208V / 2Φ
INSTINCT Griddle 5
5000W / 8A400V / 3Φ
EU 5-Pole
5000W /
14A
208V / 3Φ
NEMA 15-20P
G
X
Y
Z
INSTINCT
Griddle 10
10000W /
16A
400V / 3Φ
EU 5-Pole
10000W /
28A
208V / 3Φ
NEMA 15-50P
G
X
Y
Z
ELECTRICAL CABLES
Power supply cable and plug are included,
1.8-meter [6-foot] long.
INSTINCT Griddle User Manual rev 01 04/18 17
Section 2 Installation
OPERATING CONDITIONS
For the appliance to function properly, the fol­lowing conditions must be maintained.
Maximum Tolerance of the Nominal Sup­ply Voltage
+6 /-10 %
Network Impedance (Zmax.)
0.25Ω
Supply frequency 50/60 Hz Ingress Protection
class
IP X3
Maximum Ambient Temperature
In Storage,
-20°C to +70°C [-4°F to +158°F]
In Operation, +5°C to +40°C [+41°F to +104°F]
Maximum Relative Air Humidity
In Storage, 10% to 90%
In Operation, 30% to 90%
Noise level <45dB
WEIGHTS
Model Net Weight
kg lb
INSTINCT
Griddle 3.5
28 62
INSTINCT Griddle 5
30 67
INSTINCT
Griddle 10
48 106
18 INSTINCT Griddle User Manual rev 01 04/18
Installation Section 2
Installation Instructions
LOCATION OF THE INDUCTION APPLIANCE
,
Caution
Do not position the air intake vent near steam or heat exhaust of another appliance.
• The induction appliance must be installed on an even, flat, non-combustible surface.
• The surface must be able to withstand a load of 80kg (176.4lb) per appliance that is listed in this manual.
• Ensure the induction appliance is stable and will not slide or fall down.
• The induction appliance must not be installed or placed near or on a hot surface.
• The induction appliance must be level.
• Similar to other electronic equipment, induc­tion equipment is sensitive to moisture and high heat. Protect the induction appliance from heat, steam and grease generated by other equipment, such as oven, deep fryer, pasta cooker, steamers, and water bath.
• The control switches on the front panel must not be blocked or obstructed.
• Keep the induction appliance away from com­bustible materials, vapors or liquids.
VENTILATION REQUIREMENTS
Read and understand all installation
safety instructions regarding Clearance and Ventilation at the beginning of this chapter.
• Ensure the induction appliance does not take in hot ambient air or steam from another ap­pliance, especially when the appliance is in­stalled next to heat generating equipment such as fryers or ovens.
• See also Installation Clearance.
LEVELING THE APPLIANCE
To help draining grease down into the grease drawer, adjust the feet to tilt the griddle with a slight angle (less than 1 degree).
1
2
1
1 The tilt must be less than 1 degree. 2 Direction of grease flow
INSTINCT Griddle User Manual rev 01 04/18 19
Section 2 Installation
ADJUSTING LEGS
Adjust the height of the leg by turning the bot­tom part as shown:
2. Adjust the height of the leg by turning the leg by turning
COMMISSIONING
Read and understand all installation
safety instructions regarding Electrical and Personal Protection.
1. Remove all objects from the griddle plate.
2. Connect the appliance to power supply.
3. Test different functions of the appliance.
Function Test
• Read and understand all installation safety instructions regarding Per­sonal Protection.
• Observe also ALL operation safety requirements in section 3 Operation.
Testing procedure:
1. Follow operational instructions in section 3 to test:
• Heat up to selected temperature.
• Timer Function
• Operation of knob
• LED light is functioning.
NOTE: The LED ring illuminates continuously when the set temperature has been accept­ed.
2. Follow instructions in section 3 to set tem­perature display to
o
C or oF.
3. Turn the appliance off. When the unit is
switched off, a
o appears on the display.
If the appliance does not function, refer to sec­tion 5 Troubleshooting.
1. Open the leg Screw
20 INSTINCT Griddle User Manual rev 01 04/18
Section 3
Operation
OPERATION SAFETYDISCLAIMER
n
DANGER
The on-site supervisor is responsible to train operators for operating, maintaining and en­suring that operators are made aware of the inherent dangers of operating this equip­ment.
n
DANGER
Risk of fire/shock/equipment failure. All min­imum clearances must be maintained. Do not obstruct vents or openings.
n
Warning
This equipment is intended for indoor use only. Do not install or operate this equip­ment in outdoor areas.
Notice
The reliability of the appliance can only be guaranteed when it is used properly. The ap­pliance must always be operated within the limits and/or the operating conditions pro­vided in this manual.
Notice
Avoid dropping any hard objects onto the equipment. Damages to the heating surface will shortened the life cycle of the equipment and incur high service costs.
Notice —Induction Griddles
NEVER heat any cooking pan on the grid­dle plate. Heating cooking pan will damage these equipment. Heat only food products on the griddle plate.
OPERATION SAFETYPERSONAL PROTECTION
Notice
Induction appliances are more powerful, heat up quicker, and cook food faster than conventional cooking equipment. Your in­duction appliance will require different use and care than other conventional equipment.
Do not operate the equipment without read­ing this manual and understanding all safety requirements.
n
DANGER
If any part of the appliance is cracked or bro­ken, turn Off directly the appliance and
Immediately disconnect the appliance from the supply. Do not touch any parts in-
side the appliance.
Disconnect electric power at the main power disconnect for all equipment being serviced.
Failure to disconnect the power at the main power supply disconnect could result in se­rious injury or death. The power switch DOES NOT disconnect incoming power.
Contact an authorized service agency for as­sistance.
n
DANGER
Do not operate any appliance with a dam­aged or pinched cord or a damaged plug. All repairs must be performed by a qualified ser­vice company.
n
DANGER
Keep power cord AWAY from HEATED sur­faces. DO NOT immerse power cord or plug in water. DO NOT let power cord hang over edge of table or counter.
INSTINCT Griddle User Manual rev 01 04/18 21
Section 3 Operation
n
DANGER
To avoid cardiac pacemaker malfunction, consult your physician or pacemaker man­ufacture about effects of electromagnetic field on your pacemaker.
n
DANGER
Never stand, site, or lean on the equipment! They are not designed to hold the weight of an adult, and may collapse or tip if misused in this manner.
n
Warning
Risk of burns from high temperatures. You may get burnt if you touch any of the parts during operation. Surfaces close to the cook­ing area including side panels may get hot enough to burn skin. Use extreme caution to avoid coming in contact with hot surfaces or hot grease. Wear personal protective equip­ment.
n
Warning
During operation, it is possible that the floor around the unit become slippery. Wear suit­able footwear and clean the floor if necessary.
,
Caution
Short Cook Time
Induction appliances cook food faster than conventional cooking equipment. To avoid overheating and burning, check the cooking process frequently. Never leave the appliance unattended during operation.
,
Caution
Metallic objects are heated up very quick­ly when placed on the induction cook zone during operation. To avoid injury,
DO NOT place any objects such as closed cans, aluminum objects (aluminum foils), cutlery, jewelry, or watches on the appliance.
DO NOT place any object such as paper, card­board, or cloth on the cooking surface, be­cause this creates a fire hazard.
DO NOT place credit cards, phone cards, tapes, or any objects that are sensitive to magnetism on the appliance.
DO NOT use the appliance for storage.
DO NOT place any paper products, cooking utensils, cutlery, plastic vessels or food on the appliance.
Notice
Do not use the cooktop for food preparation such as cutting and chopping.
Cooking with Induction Griddles
,
Caution
Induction Griddles
A suitable grease-collecting means must be in place before operating appliance.
22 INSTINCT Griddle User Manual rev 01 04/18
Operation Section 3
Important Rules—Operation and Maintenance
Follow these simple rules to ensure reliable and repeatable performance of your induction equip­ment:
1
Keep kitchen temperature below 40°C [104°F].
40oC/104oF
5
o
C/41oF
40oC/104oF
5
o
C/41oF
2
Never place your induction equipment next to any steam generating or heat
generating equipment.
3
Clean the intake filter at least once a week or as often as required.
4
Do not use pans on the griddle.
INSTINCT Griddle User Manual rev 01 04/18 23
Section 3 Operation
Display and Control Quick Reference
Temperature, °C or °F
• To set °C or °F, press down knob while
connecting unit to power outlet.
• Turn knob to select P2 option on display.
• Click knob 1 time (1x) to confirm.
• Turn knob to select °C or °F and click knob 1x to
confirm.
• To return to normal mode, click and press down
knob until other icons is shown on display.
Timer, Minutes
• After selecting temperature, double
click knob to switch to Timer Mode.
• Turn knob to select time in minutes.
• Click knob 1 time (1x) to confirm and
start count-down.
Temperature
• Turn knob to select temperature.
Turn Unit ON
• Click knob 1 time
Turn Unit OFF
• Turn knob to the lowest power
or lowest temperature. When
LED ring is flashing, turn knob
slightly to turn unit off.
Control Knop
TURN
• Turn knob to select temperature / time
/ option.
CLICK
• 1 time (1x) to confirm selection.
• double (2x) to switch to Timer function
LED
• Lights up during power
output.
• Flashes when waiting for
operator input.
Error:
Overheated Unit!
Error:
Call for Service.
Error Code on
Display.
Error:
Overheated Grill
Plate!
24 INSTINCT Griddle User Manual rev 01 04/18
Operation Section 3
Control
TURN UNIT ON
Click knob and turn to select temperature.
LED RING
The LED ring flashes if operator input is need­ed.
The LED ring lights up continuously during cooking.
SELECTING TEMPERATURE
1. Turn knob until the desired temperature is shown on the display.
2. Leave the knob for approximate 5 seconds, the display will show alternately the actual detected temperature and set temperature.
SETTING THE TIMER
1. After setting temperature, double click the knob to switch to Timer Mode.
2. Turn knob to set the timer from minimum 1 minute to maximum 240 minutes. The LED ring will flash.
3. Click knob 1 time (1x) to confirm and start the count-down.
4. Note the display will show alternately the temperature and the count-down.
5. After the set time is elapsed, the appliance will sound a beeping signal and the unit will automatically shut down if the operator takes no action.
TURNING OFF
Turn knob to go to the lowest temperature.
When LED ring is flashing, turn knob slightly fur­ther to turn off the appliance.
When the unit is switched off, a
o appears on
the display.
Additional Settings
Additional settings are available to reduce power level, and to set display to OC or OF.
To activate the additional settings:
1. Press down knob while connecting unit to power outlet.
2. Then turn knob to select setting P1 or P2:
P1 = Reduce nominal max power from
100% to 25%
P2 = Change temperature between
O
C
and OF
P3 = Shows the actual Firmware number.
P4 = Enable / Disable buzzer (timer func-
tion)
3. Click knob 1 time (1x) to confirm selection.
4. In P1, turn knob to select power. In P2, turn knob to select
O
C or OF.
In P4, turn knob to select “on” or “oFF”
5. Click knob 1 time (1x) to confirm selection.
6. To leave the special setting function, keep pressing down the knob for approximately 5 seconds.
INSTINCT Griddle User Manual rev 01 04/18 25
Section 3 Operation
Decommissioning
Procedure if the device is not needed for a long time.
1. Switch off the device on the knob. (See Section 3 Turning Off)
2. Disconnect the device from the mains.
n
DANGER
If the plug is not safely accessible, the de­vice must be switched off at the main circuit breaker.
26 INSTINCT Griddle User Manual rev 01 04/18
Operation Section 3
Grease Drawer
• Empty out the grease drawer as often as nec­essary.
• Before operating the appliance, ensure the grease drawer is placed correctly and securely under the grease chute such that the drawer will not slide out or fall.
,
Caution
Risk of burn from hot equipment, hot grease and steam. Wear personal protective equip­ment.
Considerations
Always use a bit of oil on the griddle plate before putting any food on.
Cooking Food from Frozen
If you cook food from frozen regularly, do not put the frozen food every time on the same position. Otherwise, the plate could deform locally over time.
Using Proper Cooking Utensils
Use only the spatula provided to turn over food products on the griddle plate. Using any sharp-edged objects such as knife or fork can damage the griddle surface.
Recovering from Temperature Loss
Temperature loss occurs when cold food is put on the griddle plate. The RTCSmp tech­nology can immediately sense the tempera­ture drop and correct any temperature loss.
When Appliance Is Idle
BEST PRACTICE:
When the induction appliance is not in use, turn off the appliance.
Short Heat-Up Time
To heat up from 20°C to 200°C (68°F to 392°F), a single cook-zone griddle will take:
• INSTINCT Griddle 3.5, approximately 4 ½ min­utes
• INSTINCT Griddle 5, approximately 3 minutes
• INSTINCT Griddle 10, approximately 3 min­utes
INSTINCT Griddle User Manual rev 01 04/18 27
MAINTENANCE SAFETY—DISCLAIMER
n
DANGER
It is the responsibility of the equipment own­er to perform a Personal Protective Equip­ment Hazard Assessment to ensure adequate protection during maintenance procedures.
n
Warning
A good maintenance of the appliance re­quires regular cleaning, care and servicing. The site-supervisor and the operator must ensure all components relevant to safety are in perfect working order at all times.
NOTE: Cleaning tools and supplies are not pro­vided.
DANGEROUS ELECTRICAL VOLTAGE
n
DANGER
Do not open the appliance. Maintenance and servicing work other than cleaning as described in this manual must be done by an authorized service personnel.
n
DANGER
If any part of the appliance is cracked or bro­ken, turn Off directly the appliance and
Immediately disconnect the appliance from the supply. Do not touch any parts in-
side the appliance.
Disconnect electric power at the main power disconnect for all equipment being serviced.
Failure to disconnect the power at the main power supply disconnect could result in seri­ous injury or death. The knob DOES NOT dis­connect incoming power.
Contact an authorized service agency for as­sistance.
Section 4
Maintenance
28 INSTINCT Griddle User Manual rev 01 04/18
MAINTENANCE SAFETY—CLEANING
n
Warning
Never use a high-pressure water jet for clean­ing or hose down or flood interior or exterior of the equipment with water. Ensure that no liquid can enter into the equipment.
n
Warning
Allow heated equipment / glass surface to cool down before attempting to clean, ser­vice or move.
n
Warning
Use only a damp cloth to clean the knob or power cord. Disconnect power before clean­ing the rotary knob or power cord. Make sure the knob and power cord are dry before re­connecting the unit.
,
Caution
Do not use caustic cleaners on any part of the equipment. Use mild, non abrasive soaps or detergents, applied with a sponge or soft cloth.
,
Caution
Ensure to remove all residues of cleaning agents from the cooking surfaces. Use a clean moist cloth to wipe off any such surfaces.
,
Caution
Using commercial cleaning fluids or chemi­cals: Read the directions for use and precau­tionary statements before use. Pay atten­tion to the concentration of cleaner and the length of time the cleaner remains on the food-contact surfaces or equipment surfac­es.
Notice
Inspect and Clean Fresh Air Intake Filter
We strongly recommend using air intake fil­ters in all installations to protect the equip­ment from grease particles. A dirty, blocked air intake filter blocks the air vent and can cause damages to the electronic compo­nents. Inspect, clean or replace the air intake filters at least once a week or as often as nec­essary.
n
Warning
Inspect Silicone Seal
When the silicone seal is broken, water pene­tration could cause the appliance to fail, and any malfunction could cause personal harm.
INSTINCT Griddle User Manual rev 01 04/18 29
Section 4 Maintenance
PERSONAL PROTECTION
n
DANGER
All utilities (gas, electric, water and steam) must be OFF to all equipment and locked out of operation according to national/re­gional, as well as company approved practic­es during installation, maintenance and ser­vicing. Always allow appliance to cool.
n
DANGER
Use appropriate safety equipment during in­stallation, maintenance and servicing.
n
DANGER
Never stand, sit, or lean on the equipment! They are not designed to hold the weight of an adult, and may collapse or tip if misused in this manner.
n
DANGER
To avoid cardiac pacemaker malfunction, consult your physician or pacemaker man­ufacture about effects of electromagnetic field on your pacemaker.
n
DANGER
Replace defective power cable immediately by an authorized service agency.
n
Warning
Markings and warning labels mounted di­rectly on the equipment must be observed at all times and kept in a fully legible condition.
n
Warning
Risk of burns from high temperatures. You may get burnt if you touch any of the parts during operation. Surfaces close to the cook­ing area including side panels may get hot enough to burn skin. Use extreme caution to avoid coming in contact with hot surfaces or hot grease. Wear personal protective equip­ment.
n
Warning
During operation, it is possible that the floor around the unit become slippery. Wear suit­able footwear and clean the floor if necessary.
,
Caution
Use caution when handling metal edges of all equipment.
30 INSTINCT Griddle User Manual rev 01 04/18
Maintenance Section 4
Daily Cleaning and Maintenance
STAINLESS STEEL CASE
1. For any appliance with stainless steel case or stainless steel flange, clean the stainless steel surface using a soft cloth with a mild detergent and/or a food-safe liquid cleaner designed to clean stainless steel.
2. Wipe dry with a soft clean cloth.
GREASE DRAWER
• Empty out the grease drawer as often as nec­essary.
,
Caution
Risk of burn from hot equipment, hot grease and steam. Wear personal protective equip­ment.
,
Caution
A grease drawer must be in place before op­erating appliance.
CLEANING THE GRIDDLE PLATE
,
Caution
Risk of burn from hot equipment, hot grease and steam. Wear personal protective equip­ment.
Notice
DO NOT USE strong detergents and solvents
such as Ketone, Ester, and alkaline deter­gents. Depending on the concentration, re­action time and temperature, these chemi­cals could damage the special coating on the griddle plate.
DO NOT USE steel wool, tough scratching sponges, or knives on the grill plate. Use the cleaning pad provided with the equipment.
DO NOT USE ice cubes because that can cause deformation of the griddle plate.
To clean the griddle plate:
1. Set temperature to 60°C or 140°F.
2. Pour some water onto the plate and let the hot water dissolve the soiling.
3. Use non-abrasive scrubbing pads to scrape the residues into the grease drawer. To avoid burn injuries, scrub and scrape with a spatula on a non-abrasive scrubbing pad.
INSTINCT Griddle User Manual rev 01 04/18 31
Section 4 Maintenance
Weekly Cleaning and Maintenance
AIR INTAKE FILTER
1. The air intake filter is located on the bottom of the appliance. To remove, slid out the filter from the holder.
2. The filter is dishwasher-safe.
3. The filter must be DRY before you put it back into the holder.
In case of insufficient cleaning of the device, the warranty expires.
Yearly Maintenance
Best Practice: Have the induction appliance ex-
amined once a year by an authorized technician.
INSTINCT Griddle User Manual rev 01 04/18 32
Section 5
Troubleshooting
Dangerous Electrical Voltage
n
DANGER
If any part of the appliance is cracked or bro­ken, turn Off directly the appliance and Immediately Turn Off the appliance. Only if it is possible and safe, disconnect the equip­ment from main power supply. Do not touch any parts inside the appliance.
Disconnect electric power at the main power disconnect for all equipment being serviced.
Failure to disconnect the power at the main power supply disconnect could result in se­rious injury or death. The power switch DOES NOT disconnect incoming power.
Contact an authorized service agency for as­sistance.
n
DANGER
Do not open the appliance. Maintenance and servicing work other than cleaning as described in this manual must be done by an authorized service personnel.
n
Warning
Markings and warning labels mounted di­rectly on the equipment must be observed at all times and kept in a fully legible condition.
NOTE: If a problem arises during operation of your induction appliance, follow the Trouble­shooting Charts before calling service. Routine adjustments and maintenance procedures are not covered by the warranty.
Common Problems
One or more of the following conditions may af­fect the function or cause the induction equip­ment to fail:
• High ambient temperature.
• Inadequate ventilation causing hot air to re-enter through the air intake slots.
• Dirty air intake filter.
Symptoms
• When a malfunction occurs, the appliance may be in one of the following states:
• The appliance switches off immediate­ly.
• The appliance continues to operate in a power reduction mode.
• The appliance continues to operate normally.
• NOTE:
The cooling fan starts when the ambient temperature in the control area exceeds 55°C [130°F].
At heat sink temperature higher than 70°C [160°F], the controller automatically reduces power to keep the appliance in normal oper­ating conditions.
INSTINCT Griddle User Manual rev 01 04/18 33
Dangers Avoidance in case of accidents or malfunctions
To avoid hazards in the event of a malfunction or accident related to the device, proceed as fol­lows.
Disconnect the power supply from the circuit breaker provided for the device.
Disconnect the mains plug of the affected device to prevent it from being switched on again.
n
DANGER
If the plug is not safely accessible, the de­vice must be switched off at the main circuit breaker.
34 INSTINCT Griddle User Manual rev 01 04/18
Troubleshooting Section 5
Troubleshooting Without Error Code
Symptom Possible Cause Action
Griddle not heating up.
Digital display is OFF (dark).
No power supply. Check incoming power supply (Example, power cable plugged
into the wall socket). Check kitchen main fuse box.
Unit is turned off. Turn control knob to an ON-position.
Defective equipment Only if possible and safe, disconnect the appliance from the
power supply. (1)
Contact an authorized service agency.
Griddle not heating up.
“Service” symbol is ON.
Defective Unit Only if possible and safe, disconnect the appliance from the
power supply. (1) Contact an authorized service agency.
Poor heating, LED ring is ON Air-cooling system is
obstructed.
Verify that air vents are not obstructed. Ensure the fresh air filter is
clean.
Ambient temperature is too
high. The cooling system is not
able to keep the appliance in
normal operating conditions.
Verify that no hot air is taken in by the fan. Reduce the ambient
temperature. The intake air temperature must be lower than 40°C
[104°F].
One phase is missing (for
equipment with three phase
supply only).
Check incoming power supply (Example, power cable plugged
into the wall socket). Check kitchen main fuse box.
Reduced Power adj. Check if the additional Setting “P1” is correct.
Defective equipment Only if possible and safe, disconnect the appliance from the
power supply. (1)
Contact an authorized service agency.
Appliance does not react to
control knob positions
Defective control knob. Only if possible and safe, disconnect the appliance from the
power supply. (1)
Contact an authorized service agency.
Overheated unit symbol is
ON, fan is working
Air-cooling system is
obstructed. Internal fan is dirty.
Verify that air vents are not obstructed. Ensure the fresh air filter is
clean.
Contact an authorized service agency.
Overheated unit symbol is
ON, fan does not work
Defective fan or fan control. Only if possible and safe, disconnect the appliance from the
power supply. (1)
Contact an authorized service agency.
Overheated unit symbol is ON Overheated induction coil;
cooking area is too hot.
Switch the appliance off. Wait until the appliance has cooled
down before turning it ON again.
(1)
n
DANGER If the plug is not safely accessible, the device must be switched off at the main circuit breaker.
INSTINCT Griddle User Manual rev 01 04/18 35
Section 5 Troubleshooting
Troubleshooting — Error Code
Error Code
( Display)
Problem Action
Normal Operation. Normal Operation.
E01
Internal wiring/coil connection
malfunction. (2)
Contact an authorized service agency.
E02 Coil overcurrent. (2) Contact an authorized service agency.
E03 + Air-cooling system obstructed. Fan mal-
function. Internal heat sink overheated.
(2)
Let appliance cool down.
Verify that air vents are not obstructed.
Check and clean air filter.
Contact an authorized service agency.
E04 +
Overheated cook zone.
Sensor failure.
Let appliance cool down.
Verify that air vents are not obstructed.
Check and clean air filter.
Contact an authorized service agency.
E41, E42,
E43, E44,
E45, E46
Overheated or defective sensor. (2)
NOTE: Errors E41 to E46, griddles may
continue to operate.
E06, E30 + Ambient temperature too high (the
cooling system is not able to keep the
induction appliance in normal operating
conditions). Internal component
overheated. (2)
Let appliance cool down.
Verify that air vents are not obstructed.
Check and clean air filter.
Verified that no hot air is taken in by the fan. Reduce the ambient
temperature. The intake air temperature must be lower than 40°C [104°F].
Contact an authorized service agency.
E29 Generator component failure. Problem
with control wiring.
Contact an authorized service agency.
E47 Warning from overheated griddle plate
sensor or coil connection failed. (2)
NOTE: E47 on griddles indicates that
griddle plate is too hot.
Let appliance cool down.
Contact an authorized service agency.
E21 + Sensor error from heat sink. Board
overheated. Ambient temperature
beyond normal operating range. (2)
Verify that air vents are not obstructed. Check air filter. Reduce ambient
temperature.
Contact an authorized service agency.
36 INSTINCT Griddle User Manual rev 01 04/18
Troubleshooting Section 5
Error Code
( Display)
Problem Action
E24 +
Sensor error from CPU. Board overheated.
Ambient temperature beyond normal
operating range. (2)
Verify that air vents are not obstructed. Check air filter. Reduce ambient
temperature.
Contact an authorized service agency.
(1)
n
DANGER If the plug is not safely accessible, the device must be switched off at the main circuit breaker.
(2) The appliance switches off immediately.
INSTINCT Griddle User Manual rev 01 04/18 37
Section 5 Troubleshooting
38 INSTINCT Griddle User Manual rev 01 04/18
Troubleshooting Section 5
INSTINCT Griddle User Manual rev 01 04/18 39
Section 5 Troubleshooting
INDUCS
BAHNHOFSTRASSE 25 CH-9100 HERISAU / AR SWITZERLAND
+41-(0)71 350 05 88
WWW.INDUCS.COM
©2017 Welbilt Inc. except where explicitly stated otherwise. All rights reserved. Continuing product improvement may necessitate change of specications without notice.
Welbilt provides the world’s top chefs, and premier chain operators or growing independents with industry leading equipment and solutions. Our cutting-edge designs and lean manufacturing tactics are powered by deep knowledge, operator insights, and culinary expertise. All of our products are backed by KitchenCare® – our aftermarket, repair, and parts service.
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Inducs_INSTINCT_GR - EN - 04/17/18
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