Page 1
Operating Instructions
COOKER
GB
English, 1
KP9F11S/G
Contents
GB
Installation, 2-5
Positioning
Electrical connection
Disposal
Burner and nozzle specifications
Data plate
Description of the appliance, 6
Overall view
Start-up and use, 7-9
Hob operation
Electric oven
Cooking tips
Precautions and tips, 10
Practical advice on using the appliance
General safety
Care and maintenance, 11
Switching the appliance off
Cleaning the appliance
Changing the oven light bulb
Disassembling the oven door
Page 2
Installation
GB
! Before operating your new appliance please read
this instruction booklet carefully. It contains important
information concerning the safe operation, installation
and maintenance of the appliance.
! Please keep these operating instructions for future
reference. Pass them on to possible new owners of the
appliance.
The following instructions are provided for qualified
installers so that they may accomplish installation,
adjustment and technical maintenance operations
correctly and in compliance with current regulations
and standards.
Important: the appliance should be disconnected
from the mains electricity supply before any
adjustment, maintenance, etc. is carried out.
Maximum caution should be used should it be
necessary to keep the appliance connected to the
electricity supply.
The appliance has the following technical
specifications:
Category: II 2H3+
Positioning
The dimensions of the appliance are given in the
figure. For trouble-free operation of appliances
installed in housing units, the minimum distances
shown in figure should be observed. Adjacent
surfaces and the wall at the rear should also be able
to withstand an overheating temperature of 65 °C.
Standards Codes Of Practice: B.S. 6172/B.S. 5440,
Par. 2 and B.S. 6891 Current Editions. The following
requirements must be observed:
a) The cooker should not be installed in a bed sitting
3
room with a volume of less than 20m
installed in a room of volume less than 5m
vent of effective area of 110cm
installed in a room of volume between 5m
3
a supplementary airvent area of 50cm2 is
10m
required, if the volume exceeds 11m
. If it is
3
2
is required, if it is
an air
3
and
3
no airvent is
required. However, if the room has a door or a
window which opens directly to the outside no air
vent is required even when the volume is between
3
and 11m3.
5m
b) During prolonged use of the appliance you may
consider it necessary to open a window to the
outside to improve ventilation.
c) If there are other fuel burning appliances in the
same room, B.S.5440 Part 2 Current Edition, should,
be consulted to determine the requisite air vent
requirements.
Kitchen ventilation
The air flow into the room where the appliance is
installed must equal the quantity of air that is required
for regular combustion of the gas and for ventilating
the same room. Air must enter naturally through
permanent apertures made in the outside walls of the
room or through single or branching collective
ventilation ducts in compliance with the norms. The air
must be taken directly from the outside, from an area
far from sources of pollution. The ventilation aperture
must have the following characteristics:
total free cross section of passage of at least 6 cm²
for every kW of rated heating capacity of the
appliance, with a minimum of 100 cm² (the heating
capacity is indicated on the rating plate);
it must be made in such a way that the aperture,
both on the inside and outside of the wall, cannot
be obstructed;
it must be protected, e.g. with grates, wire mesh,
etc. in such a way that the above-mentioned free
section is not reduced;
it must be situated as near to floor level as possible.
In the lower part of the cooker there are 4 height
adjustable screw-in feet with which it is possible to
level the cooker if necessary.
Important: this unit may be installed and used only in
permanently ventilated rooms according to the British
2
A
Examples of ventilation holes
for comburant air.
Adjacent
Room
Enlarging the ventilation slot
between window and floor.
Room to be
Vented
The air inflow may also be obtained from an adjoining
room, provided the latter is not a bedroom or a room
where there is a risk of fire, such as warehouses,
garages, fuel stores, etc. and is ventilated in
Page 3
compliance with the norms. The air flow from the
adjoining room to the one to be ventilated may pass
freely through permanent apertures with a cross
section at least equal to that indicated above. These
apertures may also be obtained by increasing the gap
between the door and the floor. If an electric fan is
used for extracting the combustion products, the
ventilation aperture must be increased in relation to its
maximum performance. The electric fan should have a
sufficient capacity to guarantee an hourly exchange of
air equal to 3 ÷ 5 times the volume of the kitchen.
Prolonged, intensive use of the appliance may require
extra ventilation, e.g. an open window or a more
efficient ventilation system by increasing the extraction
power of the electric fan if installed. Liquid petroleum
gas descends towards the floor as it is heavier than
air. Apertures in the outside walls in rooms containing
LPG cylinders should therefore be at floor level, in
order to allow any gas from leaks to be expelled. Do
not store LPG cylinders (even when empty) in
basements or rooms below ground level; it is
advisable to keep only the cylinder in use in the room
at any one time and connected far from heat sources
which could raise its temperature to above 50 °C.
Gas supply
Check that the appliance is set for the type of gas
available and then connect it to the mains gas
piping or the gas cylinder in compliance with the
applicable norms in force.
This appliance is designed and set to work with the
gas indicated on the label situated on the actual
hob. If the gas supply is different from the type for
which the appliance has been set, replace the
corresponding nozzles (provided), following the
instructions given in the paragraph "Adaptation to
different types of gas".
For trouble-free operation, suitable use of energy
and a longer life cycle for the appliance, make sure
that the supply pressure complies with the values
indicated in table 1 "Burner and nozzle
specifications", otherwise install a special pressure
regulator on the supply pipe in compliance with
current standards and regulations.
Connect in such a way that the appliance is
subjected to no strain whatsoever.
Either a rigid metal pipe
with fittings in
compliance with the
standards in force must
be used for connecting
to the nipple union
(threaded ½"G male
fitting) situated at the
rear of the appliance to
the right, or flexible steel
pipe in compliance with
the standards in force, which must not exceed 2000
mm in length.
Should it be necessary to turn the fitting, the gasket
(supplied with the appliance) must be replaced. Upon
completion of installation, check the gas circuit, the
internal connections and the taps for leaks using a
soapy solution (never a flame).
Also check that the connecting pipe cannot come into
contact with moving parts which could damage or
crush it.
Make sure that the natural gas pipe is adequate for a
sufficient supply to the appliance when all the burners
are lit Important: A pressure regulator, in compliance
with the standards in force, must be inserted when
connecting to a liquid gas supply (in a cylinder).
Adapting to different types of gas
To adapt the hob to a different type of gas from the
factory-set one (indicated on the rating plate at the top
of the hood or on the packaging), the burner nozzles
should be replaced as follows:
Remove the hob grids and slide the burners off their
seats.
Unscrew the nozzles
(see figure), using a 7
mm socket spanner
and replace them with
nozzles for the new
type of gas (see table
1 "Burner and nozzle
A
characteristics").
Reassemble the parts
following the above
procedure in the
reverse order.
On completing the operation, replace the old rating
label with the one showing the new type of gas; the
sticker is available from our Service Centres.
Adjusting the primary air of the burners The primary
air of the burners does not need to be adjusted.
Adjusting the low flame
Turn the tap to the low flame position;
Remove the knob and
turn the adjusting
screw, situated to the
right of the tap (see
figure) until you obtain
a regular small flame,
using a screwdriver
(loosening the screw
increases the height
of the flame,
tightening decreases
it).
N.B.: In the case of liquid gas, the regulation
screw must be screwed
in all the way.
GB
3
Page 4
GB
Having obtained the low flame setting required
and with the burner lit, abruptly change the
position of the knob several times from minimum
to maximum and vice versa and check that the
flame does not go out.
In appliances fitted with the safety device
(thermocouple), should the device fail to work with the
burners set to the low flame setting, increase the low
flame setting of the same on the adjusting screw.
Once the adjustment has been made, remount the
seals on the by-passes using sealing wax or similar.
Electrical connection
THE APPLIANCE MUST BE EARTHED
The appliance is designed to work with alternating
current at the supply voltage and frequency indicated
on the rating plate (situated on the rear part of the
appliance and on the last page of the instruction
booklet) or at the end of the instruction booklet. Make
sure that the local supply voltage corresponds to the
voltage indicated on the rating plate.
To connect directly to the mains supply, a doublepole switch with a contact separation of at least 3
mm suitable for the load and complying with current
standards and regulations, must be fitted between the
appliance and the mains supply outlet. The yellowgreen earth wire must not be interrupted by the switch.
The supply cable must be in such a position that no
part of it can reach a temperature of 50 °C above
room temperature. Do not use adapters or shunts as
they could cause heating or burning. Before
connecting to the power supply, make sure that:
the limiter valve and the domestic system can
withstand the load from the appliance (see rating
plate);
the supply system is efficiently earthed according to
standards and laws in force;
the socket or double-pole switch are easily
accessible when the appliance is installed.
FAILURE TO OBSERVE THE ACCIDENT-PREVENTION
REGULATIONS RELIEVES THE MANUFACTURER OF
ALL LIABILITY.
Important: the wires in the mains lead are coloured
in accordance with the following code:
Green & Yellow - Earth
Blue - Neutral
Brown - Live
As the colours of the wires in the mains lead may
not correspond with the coloured markings
identifying the terminals in your plug, proceed as
follows:
Connect the Green & Yellow wire to terminal marked
E or
Connect the Brown wire to the terminal marked L or
coloured Red.
Connect the Blue wire to the terminal marked N or
coloured Black.
Replacing the cable
Use a rubber cable of the type H05VV-F with a
suitable cross section 3 x 1.5 mm².
The yellow-green earth wire must be 2-3 cm longer
than the other wires.
or coloured Green or Green & Yellow.
Disposal
When disposing of packaging material: observe
local legislation so that the packaging may be
reused.
The European Directive 2002/96/EC relating to
Waste Electrical and Electronic Equipment (WEEE)
states that household appliances should not be
disposed of using the normal solid urban waste
cycle. Exhausted appliances should be collected
separately in order to optimise the cost of re-using
and recycling the materials inside the machine,
while preventing potential damage to the
atmosphere and to public health. The crossed-out
dustbin is marked on all products to remind the
owner of their obligations regarding separated
waste collection.
For further information relating to the correct
disposal of exhausted household appliances,
owners may contact the public service provided or
their local dealer.
4
Page 5
Burner and nozzle specifications
Table 1 Liquid Gas Natural Gas
GB
Burner Diameter
(mm)
Thermal Power
kW (p.c.s.*)
Nom. Red. (mm)G30/31 (mm)
Fast
(Large) (R)
Semi Fast
(Medium) (S)
Auxiliary
(Small) (A)
Triple Crown (TC) 130 3.
100 3.00 0.7 40 86 218 116 286
75 1.65 0.4 30 64 120 96 157
55 1.00 0.430 50 73 71 95
25 1.3 57 91 236 124 309
Supply pressures Nominal (mbar)
Minimum (mbar)
Maximum (m bar)
* At 15°C and 1013 mbar-dry gas
Propane G31 H.s. = 50,37 MJ/kg
Butane G30 H.s. = 49,47 MJ/kg
Methane G20 H.s. = 37,78 MJ/m
3
By-pa-
ss
1/100
(mm)
Nozzle
1/100
DATA PLATE
Dimensions
HxWxD
Flow*
g/h
28-30
20
35
Nozzler
1/100
32x54x38 cm
Flow*
l/h
20
17
25
Volume
Burners
Electrical
connections
ENERGY LABEL
68 l
may be adapted for use with any
type of gas sho wn on the data plate
voltage: 220-240V ~ 50/60Hz
maximum power absorbed 2400W
Directive 2002/40/EC on the label
of electric ovens Norm EN 50304
Declared energy consumption for
Natural convection Class – heating
mode: Static
This appliance conforms to the
following European Economic
Community directives:
2006/95/EEC of 12/12/06 (Low
Voltage) and subse quent
amendments;
- 89/336/EEC of 03/05/89
(Electromagnetic Compatibility)
and subsequent amendments;
- 93/68/EEC of 22/07/93 and
subsequent amendments.
- 2002/96/EC
5
Page 6
Description
of the appliance
GB
Overall view
SEMI-RAPID GAS BURNER
PAN REDUCING
SUPPORT
AUXILIARY
GAS BURNER
SUPPORT GRID
TRIPLE RING GAS BURNER
SEMI-RAPID GAS BURNER
RAPID
CONTROL KNOBS
FOR GAS BURNERS
Ignition for
GAS BURNERS *
SAFETY DEVICES *
(cooking programmer)
TIMER KNOB
IGNITION PUSHBUTTON FOR GAS BURNERS
ELECTRIC OVEN THERMOSTAT KNOB (temperature selection)
ELECTRIC OVEN SELECTOR KNOB (cooking function selection)
ELECTRIC OVEN OPERATION INDICATOR LIGHT
20 mm
120 - 180 mm
Only available on certain models.
*
6
Page 7
Start-up and use
Hob operation
The burners are fitted with automatic ignition and a
thermocouple safety device, which automatically cuts
off the gas from the burner in a few seconds if the
flame accidentally goes out during operation.
The burners differ in size and power. Choose the most
appropriate one for the diameter of the cookware
being used.
Each burner can be regulated with the corresonding
control knob by using one of the following settings:
Off n
High flame
Low flame ,
The symbols
the relative burner on the hob.
To ignite a burner, proceed as follows:
turn the relative knob counter-clockwise until the
pointer is on the high-flame symbol;
press the knob down fully and activate the
automatic gas ignition by pushing at the same time
the button marked with the symbol
keep the knob pressed down for about 10 seconds
with the flame lit to allow the safety thermocouple to
be heated;
release the knob, checking that the flame is stable.
If it is not, repeat the operation.
For minimum power, turn the knob towards the low
flame symbol. Intermediate positions are possible by
simply putting the knob anywhere between the high
and the low flame symbol.
To turn off the burner, turn the knob clockwise to the
off position "
Important:
Do not activate the automatic ignition device for
more than 15 consecutive seconds.
Difficulty in ignition is sometimes due to air inside
the gas duct.
If a burner flame accidentally goes out, the gas
continues to exit for a few moments before the
safety device activates. Turn the control knob to the
off position and do not attempt ignition again for at
least 1 minute, thereby letting the gas disperse,
which could otherwise be a danger.
When the appliance is not in operation, check that
the knobs are in the off position "
supply cut-off cock should also be closed.
near the knobs show the position of
;
" .
" . The main gas
Using the burners:
To obtain maximum efficiency from the burners, it is
advisable to only use pans with a diameter suitable for
the burner being used, so that the flame does not
extend beyond the pan base (see following table).
When a liquid starts boiling, it is advisable to turn the
flame down just enough to keep the liquid simmering.
Burner ø Cookware Diameter (cm)
Fast (R) 24 - 26
Semi Fast (S) 16 - 20
Auxiliary (A) 10 - 14
Triple Crown (TC) 24 - 26
The hob is fitted with reducing pan stands, which
should only be used on auxiliary burner "A".
ELECTRIC OVEN
The maxi-oven gives four combinations of heating
elements; so the most suitable type of cooking for
each dish may therefore be chosen, with convincing
results.
By turning the knob of the selector switch marked
with the symbol
obtained, as shown in the following table:
Symbol Function Power
0) Off -
0
1) Top + Bottom heating
elements
2) Bottom heating element 1300 W
3) Top heating element 1050 W
4) Grill heating element 2000 W
After having selected the heat source, put the
thermostat knob (marked with the symbol
temperature required.
For normal cooking (roasts, biscuits, etc.) in
conventional mode use the function
above+below). Only put the food to be cooked into
the oven when it has reached the selected
temperature and preferably use just one shelf for
cooking.
, different cooking functions are
2350 W
) to the
(hot
GB
7
Page 8
GB
To provide heat only to the bottom or the top part
of the dishes, turn the selector to the position
(hot below) or (hot above);
Grill operation: a high heat output is used for grilling,
so that the surface of the food is immediately
browned; this is particularly indicated for meats
which should remain tender inside.
To grill, turn the selector knob to the position
(grill).
During grilling, do not set the thermostat knob to
over 200 °C and keep the oven d oor closed.
Minute minder
To use the timer, you must wind the alarm by turning
the knob almost one complete turn clockwise; then
turn the knob back to set the time by positioning the
minutes required on the index of the facia.
Oven light
The oven light comes on automatically when the
selector knob
Indicator light
It indicates that the oven is heating up. When the light
goes out, the required temperature has been reached
inside the oven.
When the light alternately comes on and goes out, it
means that the thermostat is working properly to
maintain the oven temperature.
is turned to any of its positions.
8
Page 9
Cooking tips
Cooking times may vary according to the nature of the foods, their homogeneity and their volume. When
cooking a certain food for the first time, it is advisable to choose the lowest values in the cooking time range
given in the table and then increase them if necessary.
CONVENTIONAL oven cooking
GB
Ty p e of dish Temperature °C
Pastries and cakes
Fruit pie
Meringues
Sponge cake
Angel cake
Madeira cake
Chocolate cake
Flat sweet loaf
Puffs
Flaky pastry biscuits
Mille feuilles
Short crust pastry
130
130
150
160
160
170
170
200
200
200
200
Ty p e of dish
Chops (0.5 kg)
Saussages
Grilled chicken (1 kg)
Veal on the spit (0.6 kg)
Chicken on the spit (1 kg)
The 1st guide rail is understood as being the lowest position.
Cooking time
(minutes)
60-70
30-40
20-30
40-50
40-50
30-40
40-50
15-20
15-20
15-20
15-20
Ty p e of dish Temperature °C Cooking time (hours)
Meat
Tu rkey (4-8 kg)
Goose (4-5 kg)
Duck (2-4 kg)
Capon (2½-3 kg)
Braised beef (1-1½ kg)
Leg of lamb
Roast hare (2 kg)
Roast pheasant
Chicken (1-1½ kg)
Fish
160
160
170
170
160
160
160
160
170
200
3-4½
4-4½
1½-2½
2-2½
3-3½
1-1½
1-1½
1-1½
1-1½
15-25 minutes
GRILLING
Cooking time
(minutes)
60
15
60
60
60
Position of shelf
rd
3
guide rail
nd
2
guide rail
st
1
guide rail
-
-
Notes:
1) Cooking times do not include oven pre-heating, except for those marked with an asterisk.
2) The indication given in the table for the guide rails is the one that should preferably be used in the event of
cooking on more than one level.
3) The indicated times refer to cooking on one shelf only; for cooking on more than one level, increase the time
by 5 ÷ 10 minutes.
4) For roast beef, veal, pork and turkey, on the bone or rolled, increase the times by 20 minutes.
9
Page 10
Precautions and tips
GB
This appliance has been designed and manufactured in
compliance with international safety standards.
The following warnings are provided for safety reasons
and must be read carefully.
General safety
The appliance was designed for domestic use inside
the home and is not intended for commercial or
industrial use.
The appliance must not be installed outdoors, even in
covered areas. It is extremely dangerous to leave the
appliance exposed to rain and storms.
Do not touch the appliance with bare feet or with wet or
damp hands and feet.
The appliance must be used by adults only for the
preparation of food, in accordance with the instructions
provided in this booklet.
The instruction booklet accompanies a class 1
(insulated) or class 2 - subclass 1 (recessed between 2
cupboards) appliance.
Do not touch the heating elements or certain parts
of the oven door when the appliance is in use; these
parts become extremely hot.
away from the appliance.
Make sure that the power supply cables of other
electrical appliances do not come into contact with the
hot parts of the oven.
The openings used for the ventilation and dispersion of
heat must never be covered.
Always use oven gloves when placing cookware in the
oven or when removing it.
Do not use flammable liquids (alcohol, petrol, etc...)
near the appliance while it is in use.
Do not place flammable material in the lower storage
compartment or in the oven itself. if the appliance is
switched on accidentally, they could catch fire.
The internal surfaces of the compartment (where
present) may become hot.
Always make sure the knobs are in the
the appliance is not in use.
Keep children well
position when
If the appliance breaks down, under no circumstances
should you attempt to perform the repairs yourself.
Repairs carried out by inexperienced persons may
cause injury or further malfunctioning of the appliance.
Contact Assistance.
Do not rest heavy objects on the open oven door.
The appliance should not be operated by people
(including children) with reduced physical, sensory or
mental capacities, by inexperienced individuals or by
anyone who is not familiar with the product. These
individuals should, at the very least, be supervised by
someone who assumes responsibility for their safety or
receive preliminary instructions relating to the operation
of the appliance.
Do not let children play with the appliance.
If the cooker is placed on a pedestal, take the
necessary precautions to prevent the same from
sliding off the pedestal itself.
Disposal
When disposing of packaging material: observe local
legislation so that the packaging may be reused.
The European Directive 2002/96/EC relating to Waste
Electrical and Electronic Equipment (WEEE) states that
household appliances should not be disposed of using
the normal solid urban waste cycle. Exhausted
appliances should be collected separately in order to
optimise the cost of re-using and recycling the
materials inside the machine, while preventing potential
damage to the atmosphere and to public health. The
crossed-out dustbin is marked on all products to
remind the owner of their obligations regarding
separated waste collection.
For further information relating to the correct disposal of
exhausted household appliances, owners may contact
the public service provided or their local dealer.
Respecting and conserving the environment
You can help to reduce the peak load of the electricity
supply network companies by using the oven in the
hours between late afternoon and the early hours of the
morning.
When unplugging the appliance, always pull the plug
from the mains socket; do not pull on the cable.
Never perform any cleaning or maintenance work
without having disconnected the appliance from the
electricity mains.
10
Always keep the oven door closed when using the
GRILL modes: This will achieve improved results while
saving energy (approximately 10%).
Check the door seals regularly and wipe them clean to
ensure they are free of debris so that they adhere
properly to the door, thus avoiding heat dispersion.
Page 11
Care and maintenance
Switching the appliance off
Disconnect your appliance from the electricity supply
before carrying out any work on it.
Cleaning the appliance
Do not use abrasive or corrosive detergents (for
example, products in spray cans for cleaning
barbecues and ovens), stain removers, anti-rust
products, powder detergents or sponges with
abrasive surfaces: these may scratch the surface
beyond repair.
Never use steam cleaners or pressure cleaners on
the appliance.
To extend the life of your oven, it must be cleaned
frequently, keeping in mind that:
The self-cleaning panels (if present) and the
enameled parts should be washed with warm water
- abrasive powders and corrosive substances
should be avoided;
The inside of the oven should be cleaned
immediately after use with warm water and soap;
the soap should be rinsed away and the interior
dried thoroughly;
Stainless steel can be stained if it remains in
contact with agressive detergents (containing
phosphorus) or water with a high lime content. We
recommend that you rinse these parts thoroughly
and dry them well after cleaning. It is also a good
idea to dry any water spills;
Never line the bottom of the oven with aluminium foil
because the buildup of heat will not only impede
the cooking process, but could also damage the
enamel.
Disassembling/assembling the oven door
To make it easier to clean the inside of your oven, the
oven door can be removed, by proceeding as follows:
Open the door completely and lift the 2 levers B;
Now, shutting the door slightly, you can lift it out by
pulling out the hooks A as shown in figure.
To reassemble the door:
With the door in a vertical position, insert the two
hooks A into the slots;
Ensure that seat D is hooked perfectly onto the
edge of the slot (move the oven door backwards
and forward slightly);
Keep the oven door open fully, unhook the 2 levers
B downwards and then shut the door again.
GB
Changing the oven light bulb
Cutoff the supply of power to the oven by turning off
the omni-polar switch connecting it to the mains, or
by removing the plug if it is accessible;
Unscrew the glass cover attached to the lamp
holder;
Unscrew the lamp and replace it with another high-
temperature lamp (300°C) with the following
characteristics:
- Voltage: 230/240 V
- Wattage: 15W
- Socket: E14
Remount the glass cover
and reconnect the
appliance to the power
supply.
11
Page 12
GB
12/2008 - 195070160.00
XEROX FABRIANO
12
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