Indesit KP9F11S-G User Manual

Operating Instructions

COOKER

GBGB

English, 1

KP9F11S/G

Contents

Installation, 2-5

Positioning Electrical connection Disposal Burner and nozzle specifications

Description of the appliance, 6

Overall view

Start-up and use, 7-9

Hob operation Electric oven Data plate Cooking tips

Precautions and tips, 10

Practical advice on using the appliance General safety

Care and maintenance, 11

Switching the appliance off Cleaning the appliance Changing the oven light bulb Disassembling the oven door

Installation

! Before operating your new appliance please read

this instruction booklet carefully. It contains important information concerning the safe operation, installation and maintenance of the appliance.

! Please keep these operating instructions for future reference. Pass them on to possible new owners of the appliance.

The following instructions are provided for qualified installers so that they may accomplish installation, adjustment and technical maintenance operations correctly and in compliance with current regulations and standards.

Important: the appliance should be disconnected from the mains electricity supply before any adjustment, maintenance, etc. is carried out. Maximum caution should be used should it be necessary to keep the appliance connected to the electricity supply.

The appliance has the following technical specifications:

Category: II 2H3+

Positioning

The dimensions of the appliance are given in the figure. For trouble-free operation of appliances installed in housing units, the minimum distances shown in figure should be observed. Adjacent surfaces and the wall at the rear should also be able to withstand an overheating temperature of 65 °C.

Standards Codes Of Practice: B.S. 6172/B.S. 5440, Par. 2 and B.S. 6891 Current Editions. The following requirements must be observed:

a) The cooker should not be installed in a bed sitting

room with a volume of less than 20m installed in a room of volume less than 5m vent of effective area of 110cm installed in a room of volume between 5m

a supplementary airvent area of 50cm2 is

10m required, if the volume exceeds 11m

. If it is

is required, if it is

an air

and

no airvent is required. However, if the room has a door or a window which opens directly to the outside no air vent is required even when the volume is between 5m3 and 11m3.

b) During prolonged use of the appliance you may

consider it necessary to open a window to the outside to improve ventilation.

c) If there are other fuel burning appliances in the

same room, B.S.5440 Part 2 Current Edition, should, be consulted to determine the requisite air vent requirements.

Kitchen ventilation

The air flow into the room where the appliance is installed must equal the quantity of air that is required for regular combustion of the gas and for ventilating the same room. Air must enter naturally through permanent apertures made in the outside walls of the room or through single or branching collective ventilation ducts in compliance with the norms. The air must be taken directly from the outside, from an area far from sources of pollution. The ventilation aperture must have the following characteristics:

• total free cross section of passage of at least 6 cm² for every kW of rated heating capacity of the appliance, with a minimum of 100 cm² (the heating capacity is indicated on the rating plate);

• it must be made in such a way that the aperture, both on the inside and outside of the wall, cannot be obstructed;

• it must be protected, e.g. with grates, wire mesh, etc. in such a way that the above-mentioned free section is not reduced;

• it must be situated as near to floor level as possible.

In the lower part of the cooker there are 4 height adjustable screw-in feet with which it is possible to level the cooker if necessary.

Important: this unit may be installed and used only in permanently ventilated rooms according to the British

Examples of ventilation holes for comburant air.

Adjacent Room

Enlarging the ventilation slot between window and floor.

Room to be Vented

The air inflow may also be obtained from an adjoining room, provided the latter is not a bedroom or a room where there is a risk of fire, such as warehouses, garages, fuel stores, etc. and is ventilated in

compliance with the norms. The air flow from the

adjoining room to the one to be ventilated may pass freely through permanent apertures with a cross section at least equal to that indicated above. These apertures may also be obtained by increasing the gap between the door and the floor. If an electric fan is used for extracting the combustion products, the ventilation aperture must be increased in relation to its maximum performance. The electric fan should have a sufficient capacity to guarantee an hourly exchange of air equal to 3 ÷ 5 times the volume of the kitchen. Prolonged, intensive use of the appliance may require extra ventilation, e.g. an open window or a more efficient ventilation system by increasing the extraction power of the electric fan if installed. Liquid petroleum gas descends towards the floor as it is heavier than air. Apertures in the outside walls in rooms containing LPG cylinders should therefore be at floor level, in order to allow any gas from leaks to be expelled. Do not store LPG cylinders (even when empty) in basements or rooms below ground level; it is advisable to keep only the cylinder in use in the room at any one time and connected far from heat sources which could raise its temperature to above 50 °C.

Gas supply

• Check that the appliance is set for the type of gas available and then connect it to the mains gas piping or the gas cylinder in compliance with the applicable norms in force.

• This appliance is designed and set to work with the gas indicated on the label situated on the actual hob. If the gas supply is different from the type for which the appliance has been set, replace the corresponding nozzles (provided), following the instructions given in the paragraph "Adaptation to different types of gas".

• For trouble-free operation, suitable use of energy and a longer life cycle for the appliance, make sure that the supply pressure complies with the values indicated in table 1 "Burner and nozzle specifications", otherwise install a special pressure regulator on the supply pipe in compliance with current standards and regulations.

• Connect in such a way that the appliance is subjected to no strain whatsoever.

Either a rigid metal pipe with fittings in compliance with the standards in force must be used for connecting to the nipple union (threaded ½"G male fitting) situated at the rear of the appliance to the right, or flexible steel pipe in compliance with

the standards in force, which must not exceed 2000 mm in length. Should it be necessary to turn the fitting, the gasket (supplied with the appliance) must be replaced. Upon completion of installation, check the gas circuit, the internal connections and the taps for leaks using a soapy solution (never a flame). Also check that the connecting pipe cannot come into contact with moving parts which could damage or crush it. Make sure that the natural gas pipe is adequate for a sufficient supply to the appliance when all the burners are lit Important: A pressure regulator, in compliance with the standards in force, must be inserted when connecting to a liquid gas supply (in a cylinder).

Adapting to different types of gas

To adapt the hob to a different type of gas from the factory-set one (indicated on the rating plate at the top of the hood or on the packaging), the burner nozzles should be replaced as follows:

• Remove the hob grids and slide the burners off their seats.

• Unscrew the nozzles (see figure), using a 7 mm socket spanner and replace them with nozzles for the new type of gas (see table 1 "Burner and nozzle characteristics"). Reassemble the parts following the above procedure in the reverse order.

• On completing the operation, replace the old rating label with the one showing the new type of gas; the sticker is available from our Service Centres. Adjusting the primary air of the burners The primary air of the burners does not need to be adjusted.

Adjusting the low flame

• Turn the tap to the low flame position;

• Remove the knob and turn the adjusting screw, situated to the right of the tap (see figure) until you obtain a regular small flame, using a screwdriver (loosening the screw increases the height of the flame, tightening decreases it).

N.B.: In the case of liquid gas, the regulation screw must be screwed in all the way.

• Having obtained the low flame setting required and with the burner lit, abruptly change the position of the knob several times from minimum to maximum and vice versa and check that the flame does not go out.

• In appliances fitted with the safety device (thermocouple), should the device fail to work with the burners set to the low flame setting, increase the low flame setting of the same on the adjusting screw.

Once the adjustment has been made, remount the seals on the by-passes using sealing wax or similar.

Electrical connection

THE APPLIANCE MUST BE EARTHED

The appliance is designed to work with alternating current at the supply voltage and frequency indicated on the rating plate (situated on the rear part of the appliance and on the last page of the instruction booklet) or at the end of the instruction booklet. Make sure that the local supply voltage corresponds to the voltage indicated on the rating plate. To connect directly to the mains supply, a doublepole switch with a contact separation of at least 3 mm suitable for the load and complying with current standards and regulations, must be fitted between the appliance and the mains supply outlet. The yellowgreen earth wire must not be interrupted by the switch. The supply cable must be in such a position that no part of it can reach a temperature of 50 °C above room temperature. Do not use adapters or shunts as they could cause heating or burning. Before connecting to the power supply, make sure that:

• the limiter valve and the domestic system can withstand the load from the appliance (see rating plate);

• the supply system is efficiently earthed according to standards and laws in force;

• the socket or double-pole switch are easily accessible when the appliance is installed.

FAILURE TO OBSERVE THE ACCIDENT-PREVENTION REGULATIONS RELIEVES THE MANUFACTURER OF ALL LIABILITY.

Important: the wires in the mains lead are coloured in accordance with the following code:

Green & Yellow - Earth Blue - Neutral Brown - Live

As the colours of the wires in the mains lead may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows: Connect the Green & Yellow wire to terminal marked “E” or Connect the Brown wire to the terminal marked “L” or coloured Red. Connect the Blue wire to the terminal marked “N” or coloured Black.

Replacing the cable

Use a rubber cable of the type H05VV-F with a suitable cross section 3 x 1.5 mm². The yellow-green earth wire must be 2-3 cm longer than the other wires.

! The cable must not be bent or compressed. ! The cable must be checked regularly and replaced

by authorised technicians only (

The manufacturer declines any liability shouldThe manufacturer declines any liability should

The manufacturer declines any liability should

The manufacturer declines any liability shouldThe manufacturer declines any liability should

these safety measures not be observed.these safety measures not be observed.

these safety measures not be observed.

these safety measures not be observed.these safety measures not be observed.

or coloured Green or Green & Yellow.

see Assistance

Disposal

• When disposing of packaging material: observe local legislation so that the packaging may be reused.

• The European Directive 2002/96/EC relating to Waste Electrical and Electronic Equipment (WEEE) states that household appliances should not be disposed of using the normal solid urban waste cycle. Exhausted appliances should be collected separately in order to optimise the cost of re-using and recycling the materials inside the machine, while preventing potential damage to the atmosphere and to public health. The crossed-out dustbin is marked on all products to remind the owner of their obligations regarding separated waste collection. For further information relating to the correct disposal of exhausted household appliances, owners may contact the public service provided or their local dealer.

Burner and nozzle specifications

Table 1 Liquid Gas Natural Gas

Burner Diameter

(mm)

Fast (Large) (R)

Semi Fast (Medium) (S)

Auxiliary

(Small) (A)

Triple Crown

(TC)

Supply pressures

100 3.00 0.7 40 86 218 116 286

75 1.65 0.4 30 64 120 96 157

55 1.00 0.4 30 50 73 71 95

130 3.25 1.3 57 91 236 124 309

Nominal (mbar)

Minimum (mbar)

Maximum (mbar)

* At 15°C and 1013 mbar-dry gas

Propane G31 H.s. = 50,37 MJ/kg Butane G30 H.s. = 49,47 MJ/kg Methane G20 H.s. = 37,78 MJ/m

Thermal Power

kW (p.c.s.*)

By-pass

1/100

Nozzle

1/100

Flow*

g/h

Nozzler

1/100

(mm)

Nom. Red. (mm) G30/31 (mm)

28-30

20 35

Flow*

l/h

20 17 25

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