Indesit KP902GX User Manual

Operating Instructions

Contents

Installation, 2-5

English,2

KP900GX KP902GX

Room ventilation Disposing of combustion fumes Positioning and levelling Electrical connection Gas connection Table of burner and nozzle specifications Table of characteristics

Description of the appliance, 6

Overall view Control panel

Start-up and use, 7-12

Using the hob Setting the time Using the oven Cooking modes for Multi-function (1rst Oven) Cooking modes for conventional-function (2nd Oven) Practical cooking advice Oven cooking advice table

COOKER AND OVEN

Precautions and tips, 13

General safety Disposal Respecting and conserving the environment

Care and maintenance, 14

Switching the appliance off Cleaning the appliance Replacing the oven light bulb Gas tap maintenance Assistance

Installation

! Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe installation and operation of the appliance.

! Please keep these operating instructions for future reference. Make sure that the instructions are kept with the appliance if it is sold, given away or moved.

! The appliance must be installed by a qualified professional according to the instructions provided.

! Any necessary adjustment or maintenance must be performed after the cooker has been disconnected from the electricity supply.

Room ventilation

The appliance may only be installed in permanentlyventilated rooms, in accordance with current national legislation. The room in which the appliance is installed must be ventilated adequately so as to provide as much air as is needed by the normal gas combustion process (the flow of air must not be lower than 2 m3/h per kW of installed power). The air inlets, protected by grilles, should have a duct with an inner cross section of at least 100 cm2 and should be positioned so that they are not liable to even partial obstruction (see figure A). These inlets should be enlarged by 100% - with a minimum of 200 cm2 - whenever the surface of the hob is not equipped with a flame failure safety device. When the flow of air is provided in an indirect manner from adjacent rooms (see figure B), provided that these are not communal parts of a building, areas with increased fire hazards or bedrooms, the inlets should be fitted with a ventilation duct leading outside as described above.

Adjacent room Room requiring

ventilation

Disposing of combustion fumes

The disposal of combustion fumes should be guaranteed using a hood connected to a safe and efficient natural suction chimney, or using an electric fan that begins to operate automatically every time the appliance is switched on (see figure).

Fumes channeled outside

Fumes channelled through straight a

chimney or a branched flue system

(reserved for cook ing appliances)

! The liquefied petroleum gases are heavier than air and collect by the floor, therefore all rooms containing LPG cylinders must have openings leading outside so that any leaked gas can escape easily. LPG cylinders, therefore, whether partially or completely full, must not be installed or stored in rooms or storage areas that are below ground level (cellars, etc.). Only the cylinder being used should be stored in the room; this should also be kept well away from sources of heat (ovens, chimneys, stoves) that may cause the temperature of the cylinder to rise above 50°C.

Positioning and levelling

! It is possible to install the appliance alongside cupboards whose height does not exceed that of the hob surface.

! Make sure that the wall in contact with the back of the appliance is made from a non-flammable, heatresistant material (T 90°C).

Ventilation opening Increase in the gap between

for comburent air the door and the flooring

! After prolonged use of the appliance, it is advisable to open a window or increase the speed of any fans used.

To install the appliance correctly:

• Place it in the kitchen, the dining room or the bedsit (not in the bathroom).

• If the top of the hob is higher than the cupboards, the appliance must be installed at least 600 mm away from them.

• If the cooker is installed underneath a wall cabinet, there must be a minimum distance of 420 mm between this cabinet and the top of the hob.

This distance should be increased to 700 mm if the

wall cabinets are flammable (see figure).

• Do not position blinds behind the cooker or less than 200 mm away from its sides.

mm. with hood

mm. without hood

• Any hoods must be

420

650

700

installed according to

Min. mm.

min.

mm.

420

Min.

HOOD

Min. mm.

900

the instructions listed in the relevant operating manual.

Levelling

If it is necessary to level the appliance, screw the adjustable feet into the places provided on each corner of the base of the cooker (see figure).

The legs* fit into the slots on the underside of the base of the cooker.

Electrical connection

WARNING – THIS APPLIANCE MUST BE EARTHED.

The appliance is designed to work with alternating current at the supply voltage and frequency indicated on the rating plate (situated on the rear part of the appliance and on the last page of the instruction booklet) or at the end of the instruction booklet. Make sure that the local supply voltage corresponds to the voltage indicated on the rating plate. To connect directly to the mains supply, a doublepole switch with a contact separation of at least 3 mm suitable for the load and complying with current standards and regulations, must be fitted between the appliance and the mains supply outlet. The yellow-green earth wire must not be interrupted by the switch. The supply cable must be in such a position that no part of it can reach a temperature of 50 °C above room temperature. Do not use adapters or shunts as they could cause heating or burning. Before connecting to the power supply, make sure that:

• the limiter valve and the domestic system can withstand the load from the appliance (see rating plate);

• the supply system is efficiently earthed according to standards and laws in force;

• the socket or double-pole switch are easily accessible when the appliance is installed.

FAILURE TO OBSERVE THE ACCIDENTPREVENTION REGULATIONS RELIEVES THE MANUFACTURER OF ALL LIABILITY.

Important: the wires in the mains lead are coloured in accordance with the following code: Green & Yellow - Earth Blue - Neutral Brown - Live As the colours of the wires in the mains lead may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows: Connect the Green & Yellow wire to terminal marked “E” or

or coloured Green or Green & Yellow. Connect the Brown wire to the terminal marked “L” or coloured Red. Connect the Blue wire to the terminal marked “N” or coloured Black.

Replacing the cable

Use a rubber cable of the type H05RR-F with a suitable cross section 3 x 2.5 mm². The yellow-green earth wire must be 2-3 cm longer than the other wires.

Gas connection

Connection to the gas network or to the gas cylinder may be carried out using a flexible rubber or steel hose, in accordance with current national legislation and after making sure that the appliance is suited to the type of gas with which it will be supplied (see the rating sticker on the cover: if this is not the case see below). When using liquid gas from a cylinder, install a pressure regulator which complies with current national regulations. To make connection easier, the gas supply may be turned sideways*: reverse the position of the hose holder with that of the cap and replace the gasket that is supplied with the appliance. ! Check that the pressure of the gas supply is consistent with the values indicated in the Table of burner and nozzle specifications (see below). This will ensure the safe operation and durability of your appliance while maintaining efficient energy consumption. Gas connection using a flexible rubber hose

Make sure that the hose complies with current national legislation. The internal diameter of the hose must measure: 8 mm for liquid gas supply; 13 mm for methane gas supply. Once the connection has been performed, make sure that the hose:

• Does not come into contact with any parts that reach temperatures of over 50°C.

• Is not subject to any pulling or twisting forces and that it is not kinked or bent.

• Does not come into contact with blades, sharp corners or moving parts and that it is not compressed.

• Is easy to inspect along its whole length so that its condition may be checked.

• Is shorter than 1500 mm.

• Fits firmly into place at both ends, where it will be fixed using clamps that comply with current regulations.

! If one or more of these conditions is not fulfilled or if the cooker must be installed according to the conditions listed for class 2 - subclass 1 appliances (installed between two cupboards), the flexible steel hose must be used instead (see below).

Adapting the hob

Replacing the nozzles for the hob burners:

1. Remove the hob grids and slide the burners off their seats.

2. Unscrew the nozzles using

7 mm socket spanner (see

figure), and replace them with nozzles suited to the new type of

gas (see Burner and nozzle specifications table).

3. Replace all the components by following the above instructions in reverse. Adjusting the hob burners minimum setting:

1. Turn the tap to the minimum position.

2. Remove the knob and adjust

the regulatory screw,

which is positioned inside or next to the tap pin, until the flame is small but steady.  If the appliance is connected to a liquid gas supply, the regulatory screw must be fastened as tightly as possible:

3. While the burner is alight, quickly change the position

the knob from minimum to maximum and vice versa several times, checking that the flame is not extinguished.

Connecting a flexible jointless stainless steel pipe to a threaded attachment Make sure that the hose and gaskets comply with current national legislation. To begin using the hose, remove the hose holder on the appliance (the gas supply inlet on the appliance is a cylindrical threaded 1/2 gas male attachment).

! Perform the connection in such a way that the hose length does not exceed a maximum of 2 metres, making sure that the hose is not compressed and does not come into contact with moving parts. Checking the tightness of the connection When the installation process is complete, check the hose fittings for leaks using a soapy solution. Never use a flame. Adapting to different types of gas

It is possible to adapt the appliance to a type of gas other than the default type (this is indicated on the rating label on the cover).

 The hob burners do not require primary air adjustment.

 After adjusting the appliance so it may be used with a

different type of gas, replace the old rating label

with a

new one that corresponds to the new type of gas (these labels are available from Authorised Technical Assistance Centres).

 Should the gas pressure used be different (or vary slightly) from the recommended pressure, a suitable pressure regulator must be fitted to the inlet hose in accordance with current national regulations

relating

to regulators for channelled gas.

Table of burner and nozzle specifications

Table 1 Liquid Gas Natural Gas

Burner Diameter

(mm)

Thermal Power

kW (p.c.s.*)

Nominal Reduced (mm) (mm) *** ** (mm)

Fast (Large)(R)

Semi Fast (Medium)(S)

Auxiliary

(Small)(A)

Triple Ring

(TC)

Supply Pressures

* At 15°C and 1013 mbar - dry gas ** Propane P.C.S. = 50.37 MJ/kg *** Butane P.C.S. = 49.47 MJ/kg

Natural P.C.S. = 37.78 MJ/m³

100 3,00 0,7 40 86 218 214 116 286

75 1,65 0,4 30 64 120 118 96 157

55 1,00 0,4 30 50 73 71 71 95

130 3.25 1.3 57 91 236 232 124 309

Nominal (mbar)

Minimum (mbar)

Maximum (mbar)

By-Pass

1/100

Nozzle

1/100

28-30

20 35

Flow*

g/h

37 25 45

Nozzle

1/100

Flow*

l/h

20 17 25

TECHNICAL DATA (1st Oven )

Oven dimensions Volume

Burners

Voltage and frequency see data plate

ENERGY LABEL

H:34;W:38;D:44 cm 54 Lt may be adapted for use with any type of gas shown on the data plate

Directive 2002/40/EC on the label of electric ovens. Regulation EN 50304

Energy consumption for Natural convection – heating mode:

Traditional mode

Declared energy consumption for Forced convection Class – heating mode:

Baking Mode.

EC Directives: 2006/95/EEC dated 12/12/06 (Low Voltage) and subsequent amendments 89/336/EEC dated 03/05/89 (Electromagnetic Compatibility) and subsequent amendments 90/369/EEC dated 29/06/90 (Gas) and subsequent amendments - 93/68/EEC dated 22/07/93 and subsequent amendments - 2002/96/EC.

TECHNICAL DATA (2nd Oven)

;

Dimensions Volume

Burners

Voltage and frequency see data plate

ENERGY LABEL

H:33.8;W:24.5;D:43.8 cm 36 l may be adapted for use with any type of gas shown on the data plate

Directive 2002/40/EC on the label of electric ovens. Regulation EN 50304

Energy consumption for Natural convection – heating mode:

Traditional mode

;

EC Directives: 2006/95/CEE dated 12/12/06 (Low Voltage) and subsequent amendments 89/336/EEC dated 03/05/89 (Electromagnetic Compatibility) and subsequent amendments 90/369/EEC dated 29/06/90 (Gas) and subsequent amendments - 93/68/EEC dated 22/07/93 and subsequent amendments - 2002/96/EC.

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