Indesit KP900CX User Manual

Download

Operating Instructions

Contents

Installation, 2-3

English,2

KP900CX

Positioning and levelling Electrical connection Table of characteristics

Description of the appliance, 4

Overall view Control panel

Start-up and use, 5-7

Setting the time Using the oven Cooking modes for Multi-function (1rst Oven) Cooking modes for conventional-function (2nd Oven) Practical cooking advice Oven cooking advice table

COOKER AND OVEN

Using the glass ceramic hob, 10

Precautions and tips, 11

General safety Disposal Respecting and conserving the environment

Care and maintenance, 12

Switching the appliance off Cleaning the appliance Replacing the oven light bulb

Cleaning the glass ceramic hob

Assistance

Installation

! Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe installation and operation of the appliance.

! Please keep these operating instructions for future reference. Make sure that the instructions are kept with the appliance if it is sold, given away or moved.

! The appliance must be installed by a qualified professional according to the instructions provided.

! Any necessary adjustment or maintenance must be performed after the cooker has been disconnected from the electricity supply.

Positioning and levelling

! It is possible to install the appliance alongside cupboards whose height does not exceed that of the hob surface.

! Make sure that the wall in contact with the back of the appliance is made from a non-flammable, heatresistant material (T 90°C).

To install the appliance correctly:

• Place it in the kitchen, the dining room or the bedsit (not in the bathroom).

• If the top of the hob is higher than the cupboards, the appliance must be installed at least 600 mm away from them.

• If the cooker is

HOOD

Min. mm.

900

mm.

420

Min.

• Do not position blinds behind the cooker or less than 200 mm away from its sides.

• Any hoods must be installed according to the instructions listed in the relevant operating manual.

installed underneath a wall cabinet, there must be a minimum distance of 420 mm between this

mm. with hood

cabinet and the top of

mm. without hood

420

650

700

the hob.

Min. mm.

min.

This distance should be increased to 700 mm if the wall cabinets are flammable (see figure).

Levelling

If it is necessary to level the appliance, screw the adjustable feet into the places provided on each corner of the base of the cooker (see figure).

The legs* fit into the slots on the underside of the base of the cooker.

Electrical connection

WARNING – THIS APPLIANCE MUST BE EARTHED.

The appliance is designed to work with alternating current at the supply voltage and frequency indicated on the rating plate (situated on the rear part of the appliance and on the last page of the instruction booklet) or at the end of the instruction booklet. Make sure that the local supply voltage corresponds to the voltage indicated on the rating plate. To connect directly to the mains supply, a doublepole switch with a contact separation of at least 3 mm suitable for the load and complying with current standards and regulations, must be fitted between the appliance and the mains supply outlet. The yellow-green earth wire must not be interrupted by the switch. The supply cable must be in such a position that no part of it can reach a temperature of 50 °C above room temperature. Do not use adapters or shunts as they could cause heating or burning. Before connecting to the power supply, make sure that:

• the limiter valve and the domestic system can withstand the load from the appliance (see rating plate);

• the supply system is efficiently earthed according to standards and laws in force;

• the socket or double-pole switch are easily accessible when the appliance is installed.

FAILURE TO OBSERVE THE ACCIDENTPREVENTION REGULATIONS RELIEVES THE MANUFACTURER OF ALL LIABILITY.

Important: the wires in the mains lead are coloured in accordance with the following code:

Green & Yellow - Earth Blue - Neutral Brown - Live As the colours of the wires in the mains lead may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows: Connect the Green & Yellow wire to terminal marked “E” or Connect the Brown wire to the terminal marked “L” or coloured Red. Connect the Blue wire to the terminal marked “N” or coloured Black.

Replacing the cable

Use a rubber cable of the type H07RN-F with a suitable cross section 3 x 6 mm². The yellow-green earth wire must be 2-3 cm longer than the other wires.

or coloured Green or Green & Yellow.

TECHNICAL DATA (1st Oven )

Oven dimensions Volume Voltage and frequency see data plate

ENERGY LABEL

H:34;W:38;D:44 cm 54 Lt

Directive 2002/40/EC on the label of electric ovens. Regulation EN 50304

Energy consumption for Natural convection – heating mode:

Traditional mode

Declared energy consumption for Forced convection Class – heating mode:

Multi cooking Mode.

EC Directives: 2006/95/EEC dated 12/12/06 (Low Voltage) and subsequent amendments 89/336/EEC dated 03/05/89 (Electromagnetic Compatibility) and subsequent amendments 93/68/EEC dated 22/07/93 and subsequent amendments 2002/96/EC.

TECHNICAL DATA (2nd Oven)

Dimensions Volume Voltage and frequency see data plate

;

ENERGY LABEL

H:33.8;W:24.5;D:43.8 cm 36 l

Directive 2002/40/EC on the label of electric ovens. Regulation EN 50304

Energy consumption for Natural convection – heating mode:

Traditional mode

;

Description

of the appliance

Overall view

Control Panel

2nd. Oven

1st. Oven

Adjustable Feet or Legs

Control panel

HOTPLATE

Control knob

TIMER

knob

THERMOSTAT

knob (1st. OVEN)

1st. OVEN

THERMOSTAT

Indicator light

(1st. OVEN)

SELECTOR

knob (1st. OVEN)

THERMOSTAT

Knob (2nd. OVEN)

2nd. OVEN

THERMOSTAT

Indicator light

(2nd. OVEN)

SELECTOR

knob (2nd. OVEN)

Start-up and use

Setting the time

In order to use the timer, it must be wound by turning the TIMER knob almost one complete turn in the clockwise direction the desired time by lining up the number for the minutes with the mark on the control panel.

. Then, turning it back , set

Using the oven

! The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away. ! Never put objects directly on the bottom of the oven; this will avoid the enamel coating being damaged.

In order to cool down the temperature of their exterior, some models are fitted with a cooling fan that comes on when the programme selector knob is turned. In this case, the fan is always on and a normal flow of air can be heard exiting between the oven door and the control panel.

Note: when cooking is done, the fan stays on, even if knob is set to “0”, until the oven has cooled down sufficiently.

In "Fast cooking" mode, the fan comes on automatically only when the oven is hot. Once you have removed the food from the oven, we recommend you leave the oven door ajar for a few minutes: this will drastically reduce the duration of the cooling cycle. The process is controlled by an additional thermostat and can consist of one or more cycles.

1. Select the desired cooking mode by turning the SELECTOR knob.

2. Select the recommended temperature for the cooking mode or the desired temperature by turning the THERMOSTAT knob. A list detailing cooking modes and suggested cooking temperatures can be found in the relevant table (see Oven cooking advice table).

During cooking it is always possible to:

• Change the cooking mode by turning the SELECTOR knob.

• Change the temperature by turning the THERMOSTAT knob.

• Stop cooking by turning the SELECTOR knob to the “0” position.

! Always place cookware on the rack(s) provided.

THERMOSTAT indicator light

When this is illuminated, the oven is generating heat. It switches off when the inside of the oven reaches the selected temperature. At this point the light illuminates and switches off alternately, indicating that the thermostat is working and is maintaining the temperature at a constant level.

Oven light

This is switched on by turning the SELECTOR knob to any position other than “0”. It remains lit as long as the oven is operating. By selecting the light is switched on without any of the heating elements being activated.

with the knob,

Cooking modes for Multi-function main oven (1 rst Oven)

! The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away. ! A temperature value can be set for all cooking modes between 50°C and Max, except for the following modes

• MAXI-GRILL / MINI-GRILL (recommended: set only to MAX power level)

• GRATIN (recommended: do not exceed 200°C).

TRADITIONAL OVEN mode

Both the top and bottom heating elements will come on. When using this traditional cooking mode, it is best to use one cooking rack only. If more than one rack is used, the heat will be distributed in an uneven manner.

BAKING mode

The rear heating element and the fan are switched on, thus guaranteeing the distribution of heat in a delicate and uniform manner throughout the entire oven. This mode is ideal for baking and cooking temperature sensitive foods (such as cakes that need to rise) and for the preparation of pastries on 3 shelves simultaneously.

Z PIZZA mode

The circular heating elements and the elements at the bottom of the oven are switched on and the fan is activated. This combination heats the oven rapidly by producing a considerable amount of heat, particularly from the element at the bottom. If you use more than one rack at a time, switch the position of the dishes halfway through the cooking process.

MULTI-COOKING mode

All the heating elements (top, bottom and circular) switch on and the fan begins to operate. Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. A maximum of two racks may be used at the same time.

MINI-GRILL mode

The central part of the top heating element is switched on. The high and direct temperature of the grill is recommended for food that requires a high surface temperature (veal and beef steaks, fillet steak and entrecôte). This cooking mode uses a limited amount of energy and is ideal for grilling small dishes. Place the food in the centre of the rack, as it will not be cooked properly if it is placed in the corners.

MULTILEVEL

• Use positions 2 and 4, placing the food that

requires more heat on the rack in position 2.

• Place the dripping pan on the bottom and the rack

on top.

GRILL

• When using the GRILL cooking mode, place the

rack in position 4 and the dripping pan in position 1 to collect cooking residues (fat and/or grease). When using the GRATIN cooking mode, place the rack in position 2 or 3 and the dripping pan in position 1 to collect cooking residues.

• We recommend that the power level is set to

maximum. The top heating element is regulated by a thermostat and may not always operate constantly.

PIZZA MODE

• Use a light aluminium pizza pan. Place it on the

rack provided.

For a crispy crust, do not use the dripping pan as

it prevents the crust from forming by extending the total cooking time.

• If the pizza has a lot of toppings, we recommend

adding the mozzarella cheese on top of the pizza halfway through the cooking process.

MAXI-GRILL mode

All the top heating element are activated .

GRATIN mode

The top heating element and the rotisserie (where present) are activated and the fan begins to operate. This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface and allows the heat to penetrate right into the food.

! The GRILL and GRATIN cooking modes must be performed with the oven door shut.

Practical cooking advice

! Do not place racks in position 1 or 5 during fanassisted cooking. Excessive direct heat can burn temperature sensitive foods.

Cooking modes for Conventional main oven (2nd oven)

! The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away. ! A temperature value can be set for all cooking modes between 60°C and Max, except for the following modes

• MAXI-GRILL / MINI-GRILL (recommended: set only

to MAX power level)

Starting the oven

1. Select the desired cooking mode by turning the SELECTOR knob.

2. Select the recommended temperature for the cooking mode or the desired temperature by turning the THERMOSTAT knob.

A list detailing cooking modes and suggested cooking temperatures can be found in the relevant table (see Oven cooking advice table).

Mode” in these cases.

MINI GRILL

During cooking it is always possible to:

• Change the cooking mode by turning the SELECTOR knob.

• Change the temperature by turning the THERMOSTAT knob.

• Set the total cooking time and the cooking end time (see below).

• Stop cooking by turning the SELECTOR knob to the “0” position.

! Never put objects directly on the bottom of the oven; this will avoid the enamel coating being damaged. Only use position 1 in the oven when cooking with the rotisserie spit. ! Always place cookware on the rack(s) provided.

THERMOSTAT indicator light

Oven light

with the knob,

The top central heating element comes on. The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking in the juices to keep them tender. The grill is also highly recommended for dishes that require a high temperature on the surface: beef steaks, veal, rib steak, filets, hamburgers etc... Some grilling examples are included in the “Practical Cooking Advice” paragraph.

MAXI GRILL

The top heating element comes on. This mode can be used to brown food at the end of cooking.

Practical cooking advice

GRILL

• When using the GRILL cooking mode, place the rack in position 4 and the dripping pan in position 1 to collect cooking residues (fat and/or grease).

• We recommend that the power level is set to maximum. The top heating element is regulated by a thermostat and may not always operate constantly.

! The GRILL cooking mode must be performed with the oven door shut.

TRADITIONAL OVEN mode

PASTRY Mode

The bottom heating element comes on. This mode is ideal for baking and cooking delicate foods - especially cakes that need to rise because the heat coming from the bottom helps the leavening process. Please note that it takes a considerable amount of time for the higher temperatures to be reached, therefore we recommend you use the “Convection

Using the grill pan kit

Position the handle on the grill pan so that it fits into the small recess (fig. 1), tilt it upwards and slide it towards the centre (fig. 2). The food must be placed on the rack in the grill pan. Position the grill pan on top of the oven rack. The best results are achieved by placing the oven rack on the uppermost shelves. Pouring a little water into the grill pan will make the collection of grease particles more efficient and prevent the formation of smoke.

Multi funcituon Oven cooking advice table (1rst Oven)

Cooking

modes

Traditional

Oven

Baking Mode

Pizza Mode

Multi-

cooking

Mini grill

Maxi grill

Gratin

Foods Weight

Rack Position Pre-heating

(in kg)

Duck Roast veal or beef Pork roast Biscuits (short pa stry) Tarts Tarts Fruit cakes Plum cake Sponge cake Stuffed pancakes (on 2 racks) Small cakes (on 2 racks) Cheese puffs (on 2 racks) Cream puffs (on 3 racks) Biscuits (on 3 racks) Meringues (on 3 racks) Pizza Roast veal or beef Chicken Pizza (on 2 racks) Lasagne Lamb Roast chicken + potatoes Mackerel Plum cake Cream puffs (on 2 racks) Biscuits (on 2 racks) Sponge cake (on 1 rack) Sponge cake (on 2 racks) Savoury pies

Grill cooking Toast Pork chops Mackerel

Soles and cuttlefish Squid and prawn kebabs Cuttlefish Cod filet Grilled vegetables Veal steak Sausages Hamburgers Mackerels Toasted sandwiches (or toast) Grilled chicken Cuttlefish

1 1 1

0.5 1

0.7

0.5

1.2

0.6

0.4

0.7

0.5

0.5 1 1 1 1 1

1+1

1 1

0.5

0.5 1

1.5

n.°4

1.5

1.1

0.7

0.6

0.8

0.4

0.8

0.6

0.6 1

4 and 6

1.5

3 3 3 3 3 3

2 or 3

3 2 and 4 2 and 4 2 and 4

1 and 3 and 5 1 and 3 and 5 1 and 3 and 5

2 or 3

2 and 4

2 2 and 4

2 2 and 4 2 and 4

2 2 and 4

2 and 3 2 and 3 2 and 3

3 or 4

time

(minutes)

15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 10 10 15 10 10 15 10 10 10 10 10 10 15

10 10

Recommended

temperature

200 200 200 180 180 180 180 180 160 200 190 210 180 180

220 220 180 230 180 180 200 180 170 190 180 170 170 200

Max Max Max Max Max Max Max Max Max Max

200 200

Cooking

time

(minutes)

65-75 70-75 70-80 15-20 30-35 20-30 40-45 40-50 25-30 30-35 20-25 15-20 20-25 20-25

180

15-20 25-30 60-70 15-20 30-35 40-45 60-70 30-35 40-50 20-25 10-15 15-20 20-25 25-30

10 30 35

10-12

8-10 10-15 10-15 15-20 15-20 15-20 10-12 15-20

3-5 55-60 30-35

Conventional Oven cooking advice table (2nd Oven)

Cooking modes

Traditional

PASTRY OVEN

Mini Grill

Maxi Grill

Lasagne Cannelloni Baked pasta Veal Chicken Duck Rabbit Pork Lamb Mackerel Mackerel Trout baked in foil Neapolitan-style pizza Biscuits and small cakes Sweet unleavened flans and desserts Savoury pies Leavened cakes Fruit cakes

Perfecting cooking

Sole and cuttlefish Squid and prawn kebabs Cod fillet Grilled vegetables

Veal steak Chops Hamburgers Mackerel Toast

With the rotisserie spit

Spit-roast veal Spit-roast chicken

Foods

Weight

(in kg)

2.5

2.0

1.7

1.5

1.8 2

2.1

1.8

1.1

1.5 1 1

0.5

1.1 1

0.5 1

1 1 1 1

1.5 1 1

4 pcs

1.0

2.0

Rack

position

2 3 3 2 3 3 3 3 3 2 2 2 2 3 3 3 3 3

2 and 3

and 3

2 and 3

3/4

4 4 3 4 4

Preheating time

(min)

5 5

5 10 10 10 10 10 10

5 15 10 10 10 10 10

Recommended

Temperature

(°C)

200 200 200 180 200 180 180 180 180 180 180 180 220 180 180 180 160 170

Max Max Max Max

Max Max Max Max Max

Max Max

Cooking

time

(minutes)

45-50 30-35 30-35 60-70 80-90

90-100

70-80 70-80 70-80 30-40 30-35 25-30 15-20 10-15 25-30 30-35 25-30 25-30

8 4

8-10

15-20

70-80 70-80

Using the glass

ceramic hob

 The glue applied on the gaskets leaves traces of grease on the glass. Before using the appliance, we recommend you remove these with a special nonabrasive cleaning product. During the first few hours of use there may be a smell of rubber which will disappear very quickly.

Description of the heating elements

The radiant elements A-B-C consist of circular heating elements. These become red a few seconds after they have been switched on. They are extremely easy to use because they are similar to the other heating elements. Please refer to table 1.

Control knobs

Each cooking zone is fitted with a control knob E, which can be used to continuously adjust the temperature intensity level to values between a minimum of 1 and a maximum of 12. Table1 lists the correspondences between the positions indicated on the knob and the use for which the hotplates are recommended.

The A-B hotplate control knob usually only activates

the small

the entire large hotplate, turn the knob past position

12, to the

the entire hotplate has been activated. The temperature level may now be adjusted to the desired value, up to level 12, using the same knob.

/ part of the hotplate. To activate

/ symbol; a click will indicate that

Residual heat indicator light (D)

This indicates that one or more cooking zones are at a temperature greater than 60°C, even after the cooking zones have been switched off. The hob is fitted with 4 residual heat indicator lights, one for each cooking zone.

Advice for the operation of the ceramic glass hob

To achieve the best results using your hob, there are several basic suggestions which should be taken into account while cooking or preparing food.  Use pans with a flat base so as to ensure the pan adheres properly to the cooking zone.  Always use pans with a diameter which is large enough to cover the cooking zone fully, in order to use all the available heat.

 Make sure that pan bases are always clean and dry, in order to guarantee perfect contact with the hob and to safeguard the durability of the hotplates and the pans themselves.  Do not use cookware which has been used with gas burners. The concentration of heat from gas burners is such that it may warp the base of the pan, and therefore the desired result will never be achieved if it is then used on the glass ceramic hob.

Pos. Automatic hotplate

Off

Melting butter, chocolate

Heating liquids

Soups and sauces

Cooking at boiling point

Pan-roasting

Boiling large quantities

Frying

2500W/1000W

2000W/1000W

Precautions and tips

 This appliance has been designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully.

General safety

 These instructions are only valid for the

countries whose symbols appear in the manual and on the serial number plate.

 The appliance was designed for domestic use inside the

home and is not intended for commercial or industrial use.

 The appliance must not be installed outdoors, even in

covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms.

 Do not touch the appliance with bare feet or with wet or

damp hands and feet.

 The appliance must be used by adults only for the

preparation of food, in accordance with the instructions provided in this booklet.

 The instruction booklet accompanies a class 1 (insulated)

or class 2 - subclass 1 (recessed between 2 cupboards) appliance.

 Do not touch the heating elements or certain

parts of the oven door when the appliance is in use; these parts become e x tremely hot. Keep children well away from the appliance.

 Make sure that the power supply cables of other electrical

appliances do not come into contact with the hot parts of the oven.

 The openings used for the ventilation and dispersion of

heat must never be covered.

 Always use oven gloves when placing cookware in the

oven or when removing it.

 Do not use flammable liquids (alcohol, petrol, etc...) near

the appliance while it is in use.

 Always make sure the knobs are in the “0” position when

the appliance is not in use.

 When unplugging the appliance, always pull the plug from

the mains socket; do not pull on the cable.

 Never perform any cleaning or maintenance work without

having disconnected the appliance from the electricity mains.

 If the appliance breaks down, under no circumstances

should you attempt to perform the repairs yourself. Repairs carried out by inexperienced persons may cause injury or further malfunctioning of the appliance. Contact

Assistance.  Do not rest heavy objects on the open oven door.  The glass ceramic hob is resistant to mechanical shocks,

but it may crack (or even break) if hit with a sharp object

such as a tool. If this happens, disconnect the appliance

from the electricity mains immediately and contact a

Service Centre.

 If the surface of the hob is cracked, switch off the

appliance to prevent electric shocks from occurring.

 Remember that the temperature of the cooking zones

remains relatively high for at least thirty minutes after they have been switched off.

 Keep any object that could melt away from the hob, for

example plastic and aluminium objects, or products with a high sugar content. Keep plastic or aluminium objects away from the hob: if you forget them on surfaces that are still hot, they may cause serious damage to the hob.

 This appliance is not intended for use by persons (including

children) with reduced physical, sensory or mental capabilities or lack of experience and knowledge, unless they have been given supervised to ensure that they do not play with the appliance.

 The installation instructions for cooking ranges that placed

on the floor shall state that if the range is placed on a base, measures have to be taken to prevent the appliance slipping from the base.

 Do not let children play with the appliance.

 Before operating the product, remove all plastic film from the sides of the appliance.

Disposal

 When disposing of packaging material: observe local

legislation so that the packaging may be reused.

 The European Directive 2002/96/EC relating to Waste

Electrical and Electronic Equipment (WEEE) states that household appliances should not be disposed of using the normal solid urban waste cycle. Exhausted appliances should be collected separately in order to optimise the cost of re-using and recycling the materials inside the machine, while preventing potential damage to the atmosphere and to public health. The crossed-out dustbin is marked on all products to remind the owner of their obligations regarding separated waste collection.

For further information relating to the correct disposal of

exhausted household appliances, owners may contact the public service provided or their local dealer.

Respecting and conserving the environment

 You can help to reduce the peak load of the electricity

supply network companies by using the oven in the hours between late afternoon and the early hours of the morning.

 Always keep the oven door closed when using the GRILL

and GRATIN modes: This will achieve improved results while saving energy (approximately 10%).

 Check the door seals regularly and wipe them clean to

ensure they are free of debris so that they adhere properly to the door, thus avoiding heat dispersion.

Care and maintenance

09/2008 - 195069978.01

XEROX BUSINESS SERVICES

Switching the appliance off

Disconnect your appliance from the electricity

supply before carrying out any work on it.

Cleaning the appliance

 Never use steam cleaners or pressure cleaners on

the appliance.

 The stainless steel or enamel-coated external

parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. Use specialised products for the removal of stubborn stains. After cleaning, rinse well and dry thoroughly. Do not use abrasive powders or corrosive substances.

 The inside of the oven should ideally be cleaned

after each use, while it is still lukewarm. Use hot water and detergent, then rinse well and dry with a soft cloth. Do not use abrasive products.

 Clean the glass part of the oven door using a

sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack.

 The accessories can be washed like everyday

crockery, and are even dishwasher safe.

 Dirt and grease should be removed from the control

panel using a non-abrasive sponge or a soft cloth.

 Stainless steel can be marked by hard water that

has been left on the surface for a long time, or by aggressive detergents containing phosphorus. After cleaning, rinse well and dry thoroughly. Any remaining drops of water should also be dried.

Inspecting the oven seals

Check the door seals around the oven regularly. If

the seals are damaged, please contact your nearest

Authorised After-sales Service Centre. We

recommend that the oven is not used until the seals

have been replaced.

Replacing the oven light bulb

1. After disconnecting the oven from the electricity

mains, remove the glass lid covering the lamp socket

(IAA BECKHA).

2. Remove the light bulb and replace it with a similar one: voltage 230 V, wattage 25 W, cap E 14.

3. Replace the lid and reconnect the oven to the electricity supply.

Cleaning the glass ceramic hob

 Do not use abrasive or corrosive detergents (for example, products in spray cans for cleaning barbecues and ovens), stain removers, anti-rust products, powder detergents or sponges with abrasive surfaces: these may scratch the surface beyond repair.

It is usually sufficient simply to wash the hob using

a damp sponge and dry it with absorbent kitchen roll.

If the hob is particularly dirty, rub it with a special

glass ceramic cleaning product, then rinse well and dry thoroughly.

To remove more stubborn dirt, use a suitable

scraper (this is not supplied Remove spills as soon as possible, without waiting for the appliance to cool, to avoid residues forming crusty deposits. You can obtain excellent results by using a rustproof steel wire sponge - specifically designed for glass ceramic surfaces - soaked in soapy water.

If plastic or sugary substances have accidentally

been melted with the scraper, while the surface is still hot.

 Once it is clean, the hob may be treated with a

special protective maintenance product: the invisible film left by this product protects the surface from drips during cooking. This maintenance should be carried out while the appliance is

 Always remember to rinse the appliance well with

clean water and dry it thoroughly: residues can become encrusted during subsequent cooking processes.

Glass ceramic hob cleaners Available from

Window scraper Razor blade scrapers

Replacement blades DIY Stores,

COLLO luneta HOB BRITE Hob Clean SWISSCLEANER

on the hob, remove them immediately

warm (not hot) or cold.

with the appliance).

DIY Stores

supermarkets, chemists

Boots, Co-op stores, department stores, Regional

Electricity Company shops,

supermarkets

Assistance

 Never use the services of an unauthorised technician.

Please have the following information to hand:

 The type of problem encountered.  The appliance model (Mod.).  The serial number (S/N). The latter two pieces of information can be found on the data plate located on the appliance.

Indesit KP900CX User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual