Indesit KN3G2107 User Manual [ru]

K3G21/R

K3G21S/R

K3G21S/UA

KN3G27/RU

English

EnglishEnglish

English

Operating Instructions

COOKER AND OVEN Contents

Operating Instructions,1 Description of the appliance-Overall view,2 Description of the appliance-Control Panel,3 Installation,4 Start-up and use,8 Using the hob,9 Precautions and tips,11 Care and maintenance,12 Assistance,12

Ɋɭɤɨɜɨɞɫɬɜɨ ɩɨ ɷɤɫɩɥɭɚɬɚɰɢɢ

ɄɍɏɈɇɇȺə ɉɅɂɌȺ ɋ ȾɍɏɈȼɕɆ ɒɄȺɎɈɆ

ɋɨɞɟɪɠɚɧɢɟ

Ɋɭɤɨɜɨɞɫɬɜɨ ɩɨ ɷɤɫɩɥɭɚɬɚɰɢɢ,1 Ɉɩɢɫɚɧɢɟ ɢɡɞɟɥɢɹ-Ɉɛɳɢɣ ɜɢɞ,2 Ɉɩɢɫɚɧɢɟ ɢɡɞɟɥɢɹ-ɉɚɧɟɥɶ ɭɩɪɚɜɥɟɧɢɹ,3 Ɇɨɧɬɚɠ,14 ȼɤɥɸɱɟɧɢɟ ɢ ɷɤɫɩɥɭɚɬɚɰɢɹ,19

Bɚɪɨɱɧɚɹ ɩɚɧɟɥɶ,22 ɉɪɟɞɨɫɬɨɪɨɠɧɨɫɬɢ ɢ ɪɟɤɨɦɟɧɞɚɰɢɢ,23 Ɍɟɯɧɢɱɟɫɤɨɟ ɨɛɫɥɭɠɢɜɚɧɢɟ ɢ ɭɯɨɞ,23

ɊɭɫɫɤɢɣɊɭɫɫɤɢɣ

Ɋɭɫɫɤɢɣ

KN3G217S/RU

KN3G217/RU

KN3G2107/RU

Ԕɚɡɚԕɲɚ

ɉɚɣɞɚɥɚɧɭɧԝɫԕɚɭɥɵԑɵ

ɉɅɂɌȺ

Ɇɚɡɦԝɧɵ

ɉɚɣɞɚɥɚɧɭɧԝɫԕɚɭɥɵԑɵ

Ԕԝɪɵɥԑɵɫɢɩɚɬɬɚɦɚɫɵ

Ɉɪɧɚɬɭ

Ԕɨɫɭɠԥɧɟɩɚɣɞɚɥɚɧɭ

ɋɚԕɬɚɧɞɵɪɭɥɚɪ

Ʉԛɬɿɦɠԥɧɟɬɟɯɧɢɤɚɥɵԕ

Ʉԧɦɟɤ

ɦɟɧɤɟԙɟɫɬɟɪ

ɀɚɥɩɵ ɲɨɥɭ Ȼɚɫԕɚɪɭ ɬɚԕɬɚɫɵ

ԕɵɡɦɟɬɤԧɪɫɟɬɭ

1. Hob burner

2. Hob Grid

3.Containment surface for spills

4.Control panel

5..Sliding grill rack

6.DRIPPING pan

7.Adjustable foot

8.GUIDE RAILS for the sliding racks

9.position 5

10.position 4

11.position 3

12.position 2

13.position 1

14.Glass Cover (Only on certain models)

1. Ƚɚɡɨɜɵɟ ɝɨɪɟɥɤɢ

2. Ɋɚɛɨɱɚɹ ɩɨɜɟɪɯɧɨɫɬɶ

3.ɗɥɟɤɬɪɢɱɟɫɤɢɟ ɤɨɧɮɨɪɤɢ

4.ɉɚɧɟɥɶ ɭɩɪɚɜɥɟɧɢɹ

5.Ɋɟɲɟɬɤɚ ɞɭɯɨɜɤɢ

6.ɉɪɨɬɢɜɟɧɶ ɢɥɢ ɠɚɪɨɱɧɵɣ ɥɢɫɬ

7.Ɋɟɝɭɥɢɪɭɟɦɵɟ ɧɨɠɤɢ

8.HAɉPABɅəɘɓɂE ɞɥɹ ɩɪɨɬɢɜɟɧɟɣ ɪɟɲɟɬɨɤ

9. ɉɨɥɨɠɟɧɢɟ 1

10. ɉɨɥɨɠɟɧɢɟ 2

11.ɉɨɥɨɠɟɧɢɟ 3

12.ɉɨɥɨɠɟɧɢɟ 4

13.ɉɨɥɨɠɟɧɢɟ 5

14.Cɬɟɤɥɹɧɧɚɹ ɤɪɵɲɤɚ (ɂɦɟɟɬɫɹ ɬɨɥɶɤɨ ɜ ɧɟɤɨɬɨɪɵɯ ɦɨɞɟɥɹɯ.)

Description of the appliance

Overall view

Ɉɩɢɫɚɧɢɟ ɢɡɞɟɥɢɹ

Ɉɛɳɢɣ ɜɢɞ

11 12

Ԕԝɪɵɥԑɵ

10.

11.

12.

13.

14.

ɀɚɥɩɵɲɨɥɭ

Газ оттығы

Плита торы

Төгілген сұйықтықтарды ұстайтын

Басқару тақтасы

ГРИЛЬ

ТҰТҚАЛЫ ТАБА

Реттелетін аяқ

Сырғымалы тартпаларға арналған

БАҒЫТТАУШЫ ЖОЛДАР

5-позиция 4-позиция

3-позиция 2-позиция

1-позиция

Шыны қақпақ

ɫɢɩɚɬɬɚɦɚɫɵ

бет

(Ɍɟɤ ɛɟɥɝɿɥɿ ԛɥɝɿɥɟɪɞɟ ɛɨɥɚɞɵ).

1.GAS BURNER IGNITION button (Only on certain models)

2.TIMER knob (Only on certain models)

3.OVEN AND GRILL CONTROL knob

4.OVEN LIGHT / ROTISSERIE button (Only on certain models)

5.Hob BURNER control knob

1.ɗɥɟɤɬɪɨɧɧɨɟ ɡɚɠɢɝɚɧɢɟ ɤɨɧɮɨɪɨɤ ɜɚɪɨɱɧɨɣ

2.Ɍɚɣɦɟɪ (ɂɦɟɟɬɫɹ ɬɨɥɶɤɨ ɜ ɧɟɤɨɬɨɪɵɯ ɦɨɞɟɥɹɯ.)

3.Ɋɭɤɨɹɬɤɚ ɭɩɪɚɜɥɟɧɢɹ ɞɭɯɨɜɤɨɣ ɢ ɝɪɢɥɟɦ

4.Ʉɧɨɩɤɚ ɜɤɥɸɱɟɧɢɹ/ɜɵɤɥɸɱɟɧɢɹ ɨɫɜɟɳɟɧɢɹ

4.4.

ɞɭɯɨɜɤɢ (ɂɦɟɟɬɫɹ ɬɨɥɶɤɨ ɜ ɧɟɤɨɬɨɪɵɯ ɦɨɞɟɥɹɯ.)

5. Ɋɭɤɨɹɬɤɢ ɜɤɥɸɱɟɧɢɹ ɝɚɡɨɜɵɯ ɤɨɧɮɨɪɨɤ

5. 5.

ɜɚɪɨɱɧɨɣ ɩɚɧɟɥɢ

Description of the appliance

Control panel

Ɉɩɢɫɚɧɢɟ ɢɡɞɟɥɢɹ

ɉɚɧɟɥɶ ɭɩɪɚɜɥɟɧɢɹ

ɩɚɧɟɥɢ (ɂɦɟɟɬɫɹ ɬɨɥɶɤɨ ɜ ɧɟɤɨɬɨɪɵɯ ɦɨɞɟɥɹɯ.)

Ԕԝɪɵɥԑɵ

Ȼɚɫԕɚɪɭ ɬɚԕɬɚɫɵ

ɉɥɢɬɚ ɨɬɬɵԕɬɚɪɵɧɚ ɚɪɧɚɥԑɚɧ ɷɥɟɤɬɪɨɧɞɵԕ ɬԝɬɚɬԕɵɲ

Ɍɚɣɦɟɪ ɬԝɬԕɚɫɵ*

ɉɟɲ ɩɟɧ

ɉɟɲ ɲɚɦɵ ɦɟɧ ɝɪɢɥɶ- ɛɚɪ

ɉɥɢɬɚɞɚԑɵ ɝɚɡ ɨɬɬɵԕɬɚɪɵɧ

ɝɪɢɥɶɞɿ

ɫɢɩɚɬɬɚɦɚɫɵ

ɬԛɣɦɟɫɿ

ɛɚɫԕɚɪɭ ɬԝɬԕɚɥɚɪɵ

Installation

! Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe installation and operation of the appliance. ! Please keep these operating instructions for future reference. Make sure that the instructions are kept with the appliance if it is sold, given away or moved. ! The appliance must be installed by a qualified professional according to the instructions provided. ! Any necessary adjustment or maintenance must be performed after the cooker has been disconnected from the electricity supply. ! We recommend cleaning the oven before using it for the first time, following the instructions provided in the "Care and maintenance" section.

Room ventilation

The appliance may only be installed in permanentlyventilated rooms, according to current national legislation. The room in which the appliance is installed must be ventilated adequately so as to provide as much air as is needed by the normal gas combustion process (the flow of air must not be lower than 2 m

/h per kW of installed power). The air inlets, protected by grilles, should have a duct with an inner cross section of at least 100 cm

and should be positioned so that they are not liable to even partial obstruction (

see figure A

). These inlets should be enlarged by 100% - with a minimum of 200 cm

- whenever the surface of the hob is not equipped with a flame failure safety device. When the flow of air is provided in an indirect manner from adjacent rooms (

see figure B

), provided that these are not communal parts of a building, areas with increased fire hazards or bedrooms, the inlets should be fitted with a ventilation duct leading outside as described above.

Adjacent room Room requiring

ventilation

Disposing of combustion fumes

The disposal of combustion fumes should be guaranteed using a hood connected to a safe and efficient natural suction chimney, or using an electric fan that begins to operate automatically every time the appliance is switched on (

Fumes channelled straight outside

see figure

Fumes channelled through a chimney or branched flue system reserved for cooking appliances)

! The liquefied petroleum gases are heavier than air and collect by the floor, therefore all rooms containing LPG cylinders must have openings leading outside so that any leaked gas can escape easily. LPG cylinders, therefore, whether partially or completely full, must not be installed or stored in rooms or storage areas that are below ground level (cellars, etc.). Only the cylinder being used should be stored in the room; this should also be kept well away from sources of heat (ovens, chimneys, stoves) that may cause the temperature of the cylinder to rise above 50°C.

Positioning and levelling

! It is possible to install the appliance alongside cupboards whose height does not exceed that of the hob surface.

! Make sure that the wall in contact with the back of the appliance is made from a non-flammable, heatresistant material (T 90°C).

Ventilation opening for comburent air

Increase in the gap between the door and the flooring

! After prolonged use of the appliance, it is advisable to open a window or increase the speed of any fans used.

To install the appliance correctly:

• Place it in the kitchen, dining room or the bed-sit (not in the bathroom).

• If the top of the hob is higher than the cupboards, the appliance must be installed at least 200 mm away from them.

• If the cooker is installed underneath a wall cabinet, there must be a minimum distance of 420 mm between this cabinet and the top of the hob.

This distance should be increased to 700 mm if

the wall cabinets are flammable (

see figure

mm.

420

Min.

Levelling

HOOD

Min. mm.

600

• Do not position blinds behind the cooker or less than 200 mm away from its sides.

mm. with hood

420

mm. without hood

• Any hoods must be

650

700

Min. mm.

min.

installed according to

min.

the instructions listed in the relevant operating manual.

If it is necessary to level the appliance, screw the adjustable feet into the places provided on each corner of the base of the cooker (

figure

see

The legs* fit into the slots on the underside of the base of the cooker.

! Once the appliance has been installed, the power supply cable and the electrical socket must be easily accessible.

! The cable must not be bent or compressed.

! The cable must be checked regularly and replaced

by authorised technicians only.

! The manufacturer declines any liability should these safety measures not be observed.

Gas connection

Connection to the gas network or to the gas cylinder may be carried out using a flexible rubber or steel hose, in accordance with current national legislation and after making sure that the appliance is suited to the type of gas with which it will be supplied (see the rating sticker on the cover: if this is not the case

). When using liquid gas from a cylinder, install a

below

pressure regulator which complies with current national regulations. To make connection easier, the gas supply may be turned sideways*: reverse the position of the hose holder with that of the cap and replace the gasket that is supplied with the appliance.

see

Electrical connection

Install a standardised plug corresponding to the load indicated on the appliance data plate (

Technical data table

). The appliance must be directly connected to the mains using an omnipolar circuit-breaker with a minimum contact opening of 3 mm installed between the appliance and the mains. The circuit-breaker must be suitable for the charge indicated and must comply with NFC 15-100 regulations (the earthing wire must not be interrupted by the circuit-breaker). The supply cable must be positioned so that it does not come into contact with temperatures higher than 50°C at any point.

Before connecting the appliance to the power supply, make sure that:

• The appliance is earthed and the plug is compliant

with the law.

• The socket can withstand the maximum power of

the appliance, which is indicated by the data plate.

• The voltage is in the range between the values

indicated on the data plate.

• The socket is compatible with the plug of the

appliance. If the socket is incompatible with the plug, ask an authorised technician to replace it. Do not use extension cords or multiple sockets.

* Only available in certain models

see

! Check that the pressure of the gas supply is consistent with the values indicated in the Table of burner and nozzle specifications (

see below

). This will ensure the safe operation and durability of your appliance while maintaining efficient energy consumption.

Gas connection using a flexible rubber hose

Make sure that the hose complies with current national legislation. The internal diameter of the hose must measure: 8 mm for liquid gas supply; 13 mm for methane gas supply.

Once the connection has been performed, make sure that the hose:

• Does not come into contact with any parts that

reach temperatures of over 50°C.

• Is not subject to any pulling or twisting forces and

that it is not kinked or bent.

• Does not come into contact with blades, sharp

corners or moving parts and that it is not compressed.

• Is easy to inspect along its whole length so that

its condition may be checked.

• Is shorter than 1500 mm.

• Fits firmly into place at both ends, where it will be

fixed using clamps that comply with current regulations.

! If one or more of these conditions is not fulfilled or if the cooker must be installed according to the conditions listed for class 2 - subclass 1 appliances (installed between two cupboards), the flexible steel hose must be used instead (

see below

Connecting a flexible jointless stainless steel pipe to a threaded attachment

3. While the burner is alight, quickly change the position of the knob from minimum to maximum and vice versa several times, checking that the flame is not extinguished.

! The hob burners do not require primary air adjustment.

Adapting the oven

Make sure that the hose and gaskets comply with current national legislation. To begin using the hose, remove the hose holder on the appliance (the gas supply inlet on the appliance is a cylindrical threaded 1/2 gas male attachment).

! Perform the connection in such a way that the hose length does not exceed a maximum of 2 metres, making sure that the hose is not compressed and does not come into contact with moving parts.

Checking the connection for leaks

When the installation process is complete, check the hose fittings for leaks using a soapy solution. Never use a flame.

Adapting to different types of gas

It is possible to adapt the appliance to a type of gas other than the default type (this is indicated on the rating label on the cover).

Adapting the hob

Replacing the nozzles for the hob burners:

1. Remove the hob grids and slide the burners off their seats.

2. Unscrew the nozzles using a 7 mm socket spanner (

figure

), and replace them with nozzles suited to the new type of gas(

see Burner and nozzle

specifications table

3. Replace all the components by following the above

instructions in reverse.

Adjusting the hob burners’ minimum setting:

1. Turn the tap to the minimum position.

2. Remove the knob and adjust the regulatory screw, which is positioned inside or next to the tap pin, until the flame is small but steady. ! If the appliance is connected to a liquid gas supply, the regulatory screw must be fastened as tightly as possible.

see

Replacing the oven burner nozzle:

1. Remove the oven compartment.

2. Slide out the protection panel A (

see diagram

3. Remove the oven burner

after unscrewing the screws V (

see figure

). The whole operation will be made easier if the oven door is removed.

4. Unscrew the nozzle using a special nozzle socket spanner (

see figure

) or with a 7 mm socket spanner, and replace it with a new nozzle that is suited to the new type of gas (

see Burner and nozzle

specifications table

Adjusting the gas oven burner’s minimum setting:

1. Light the burner (

see Start-up and Use

2. Turn the knob to the minimum position (MIN) after it has been in the maximum position (MAX) for approximately 10 minutes.

3. Remove the knob.

4. Tighten or loosen the adjustment screws on the outside of the thermostat pin (

see figure

) until the flame is small but steady. ! If the appliance is connected to liquid gas, the adjustment screw must be fastened as tightly as possible.

5. Turn the knob from the MAX position to the MIN position quickly or open and shut the oven door, making sure that the burner is not extinguished.

We recommend cleaning the oven before using it for the first time, following the instructions provided in the "Care and maintenance" section.

Adapting the grill

Replacing the grill burner nozzle:

1. Remove the oven burner after loosening screw V (

figure

see

TECHNICAL DATA

Oven dimensions

2. Unscrew the grill burner nozzle using a special nozzle socket spanner (

see figure

) or preferably with a 7 mm socket spanner, and replace it with a new nozzle that is suited to the

new type of gas (

and nozzle specifications table

see Burner

(HxWxD) Volume 58 l Useful measurements relating to the oven compartment Power supply voltage and frequency

). ! Be careful of the spark plug wires and the thermocouple tubes.

Burners

! The oven and grill burners do not require primary air adjustment. ! After adjusting the appliance so it may be used with a different type of gas, replace the old rating label with a new one that corresponds to the new type of gas (these labels are available from Authorised Technical Assistance Centres). ! Should the gas pressure used be different (or vary slightly) from the recommended pressure, a suitable pressure regulator must be fitted to the inlet hose in accordance with current national regulations relating to “regulators for channelled gas”.

Table of burner and nozzle specifications

Table 1 Liquid Gas N at ura l Gas

Burner Diameter

Fast (Large)(R)

Semi Fast (Medium)(S)

Auxiliary (Small)(A)

Oven - 2.80 1.0 46 80 204 200 119 267 132 257 Grill - 2.30 - - 75 167 164 114 219 139 227

Supply Pressures

(mm)

100 3.00 0.7 41 87 218 214 128 286 143 286

Thermal Power

kW (p.c.s.*)

Nomin al R edu ced (mm) (mm) *** ** (mm) (mm)

75 1.90 0.4 30 70 138 136 104 181 118 181

51 1.00 0.4 30 52 73 71 76 95 80 95

Nominal (mbar)

Minimum ( mb ar )

Maximum (mbar)

By-Pass

1/100

Nozzle

1/100

28-30

20 35

Flow*

g/h

Nozzle

1/100

37 25 45

Flow*

20 17 25

34x39x44 cm

width 42 cm depth 44 cm height 17 cm

see data plate may be adapted for use wi th an y

type of gas show n on t he dat a plate, which is located inside the flap or, after the oven compartment has been opened, on the left-hand wall insi de th e oven. EC Directives: 2006/95/EC dated 12/12/06 (Low Voltage) and subsequent am endments 2004/108/EC dated 15/12/04 (Electromagnetic Compatibility) and subseque nt ame ndments 2009/142/EC dated 30/11/09 (Gas) and subsequent amendments - 93/ 68/E EC dated 22/07/93 and subsequent amendments - 2002/96/EC. 1275/2008 (Stand-by/ Off mode)

Nozzle

l/h

Flow*

1/100

6,5

l/h

K3G21/R K3G21S/R K3G21S/UA KN3G27/RU KN3G217S/RU KN3G217/RU

KN3G2107/RU

Start-up and use

Using the hob

Lighting the burners

For each BURNER knob there is a complete ring showing the strength of the flame for the relevant burner. To light one of the burners on the hob:

1. Bring a flame or gas lighter close to the burner.

2. Press the BURNER knob and turn it in an anticlockwise direction so that it is pointing to the maximum flame setting (.

3. Adjust the intensity of the flame to the desired level by turning the BURNER knob in an anticlockwise direction. This may be the minimum setting &, the maximum setting ( or any position in between the two.

If the appliance is fitted with

anticlockwise direction, towards the maximum flame setting, until the burner is lit. Several models are equipped with an ignition device which is built into the knob; in this case the electronic ignition device* is present ( ignition button is not. Simply press the BURNER knob and turn it in an anticlockwise direction so that it is pointing to the maximum flame setting, until the burner is lit. The burner may be extinguished when the knob is released. If this occurs, repeat the operation, holding the knob down for a longer period of time.

! If the flame is accidentally extinguished, switch off the burner and wait for at least 1 minute before attempting to relight it. If the appliance is equipped with a flame failure safety device*(X), press and hold the BURNER knob for approximately 2-3 seconds to keep the flame alight and to activate the device. To switch the burner off, turn the knob until it reaches the stop position •.

an electronic lighting device* ( the ignition button, marked

with the symbol hold the BURNER knob down and turn it in an

WARNING! The glass lid canWARNING! The glass lid can

WARNING! The glass lid can

WARNING! The glass lid canWARNING! The glass lid can break in if it is heated up. Turnbreak in if it is heated up. Turn

break in if it is heated up. Turn

break in if it is heated up. Turnbreak in if it is heated up. Turn off all the burners and theoff all the burners and the

off all the burners and the

off all the burners and theoff all the burners and the electric plates before closingelectric plates before closing

electric plates before closing

electric plates before closingelectric plates before closing the lid. *Applies to the modelsthe lid. *Applies to the models

the lid. *Applies to the models

the lid. *Applies to the modelsthe lid. *Applies to the models with glass cover only.with glass cover only.

with glass cover only.

with glass cover only.with glass cover only.

see figure

) but the

), press

, then

Practical advice on using the burners

For the burners to work in the most efficient way possible and to save on the amount of gas consumed, it is recommended that only pans that have a lid and a flat base are used. They should also be suited to the size of the burner.

Burner ø Cookware diameter (cm)

Fast (R) 24 - 26

Semi Fast (S) 16 - 20

Auxiliary (A) 10 - 14

To identify the type of burner, please refer to the diagrams contained in the “Burner and nozzle specifications”.

Using the oven

! The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away.

! Before operating the product, remove all plastic film from the sides of the appliance.

! Never put objects directly on the bottom of the oven; this will avoid the enamel coating being damaged. Only use position 1 in the oven when cooking with the rotisserie spit.

Lighting the oven

To light the oven burner, bring a flame or gas lighter close to opening F ( press the OVEN control knob while turning it in an

anticlockwise direction until it reaches the MAX position.

If, after 15 seconds, the burner is still not alight, release the knob, open the oven door and wait for at least 1 minute before trying to light it again.

! The oven is fitted with a safety device and it is therefore necessary to hold the OVEN control knob down for approximately 6 seconds.

Only available in certain models.

see figure

) and

! If the flame is accidentally extinguished, switch off the burner and wait for at least 1 minute before attempting to relight the oven.

Adjusting the temperature

To set the desired cooking temperature, turn the OVEN control knob in an anticlockwise direction. Temperatures are displayed on the control panel and may vary between MIN (140°C) and MAX (250°C). Once the set temperature has been reached, the oven will keep it constant by using its thermostat.

Grill

3. Acitvate the function by pressing the TURNSPIT button.

Oven light

The light may be switched on at any moment by pressing the OVEN LIGHT button.

Timer*

To activate the Timer proceed as follows:

1. Turn the TIMER knob in a clockwise direction  for almost one complete revolution to set the buzzer.

2. Turn the TIMER knob in an anticlockwise direction  to set the desired length of time.

To light the grill, bring a flame or gas lighter close to the burner and press the OVEN control knob while turning it in a clockwise direction until it reaches the G position. The grill enables the surface of food to be browned evenly and is particularly suitable for roast dishes, schnitzel and sausages. Place the rack in position 4 or 5 and the dripping pan in position 1 to collect fat and prevent the formation of smoke.

! The grill is fitted with a safety device and it is therefore necessary to hold the OVEN control knob down for approximately 6 seconds.

! If the flame is accidentally extinguished, switch off the burner and wait for at least 1 minute before attempting to relight the grill.

! When using the grill, leave the oven door ajar, positioning

the deflector D between the door and the control panel (

see figure

) in order to prevent

the knobs from overheating.

Turnspit*

Lower compartment*

There is a compartment underneath the oven that may be used to store oven accessories or deep dishes. To open the door pull it downwards (

figure

see

! The internal surfaces of the compartment (where

present) may become hot.

! Do not place flammable materials in the lower oven compartment.

In gas cooker models, there is a sliding protection layer A that shields the lower compartment from the heat

generated by the burner (

figure

see

To operate the rotisserie (

see diagram

proceed as follows:

1. Place the dripping pan in position 1.

2. Place the rotisserie support in position 4 and insert the spit in the hole provided on the back panel of the oven.

To remove the sliding

)

protection remove the screw S

see figure

(

). To replace it, lock

it in place with the screw S.

! Before using the oven make sure that the sliding protection is fixed correctly.

* Only available in certain models.

Oven cooking advice table

Food to be cooke d

Pasta

Lasagne

Cannelloni

Pasta bakes au gratin

Meat

Vea l

Chicken

Duck Rabbit Pork Lamb

Fish

Mackerel Dentex Trout baked in paper

Pizz a

Napolitan 1.0 4 210-220 15

Cake

Biscuits Tarts

S a v o ur y pie

Raised Cakes

Grill cooking

Veal steaks

Cutlets

Hamburgers Mackerels Toast sandwiches

Grill cooking with

rotisserie

Veal on the spit

Chicken on the spit

Grill cooking with multiskewer rotisserie (o nly a

fe w mod els) Meat kebabs Vegetable kebabs 1,0

NB: cooking times are approximate and may vary according to personal taste. When cooking using the grill, the dripping-pan must

always be placed on the 1st oven rack from the bottom.

Wt.

(Kg)

2.5

1.5

1.8

2.0

2.1

1.8

1.1

1.5

1.0

0.5

1.1

1.0

1,5

1 1

n.° 4

1 2

0,8

Cooking position of

shelves from bottom

4 4 4

3 3 3 3 3 3

3 3 3

4 4 4 4

4 4 4

3 4 4

Temperature

(°C)

200-210

200 200

200-210 210-220

200 200 200 200

180-200 180-200 180-200

180 180 180 170

Pre-heating time (min)

10 10 10

10 10 10 10 10 10

10 10 10

15 15 15 15

5 5 5 5 5

5 5

Cooking time

(mi n.)

75-85 50-60 50-60

95-100 90-100

100-110

70-80 70-80

100-105

45-50 45-55 45-50

20-25

25-35 40-45 50-55 40-45

15-20

20 20-30 15-20

4-5

70-80 70-80

40-45 25-30

* Only available in certain models.

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