Operating Instructions
Free Standing Dual Fuel Cooker
GB
English, 1
KD6G35
KDP60E
KDP60SE S
Contents
GB
Warning 2
Introduction, 2
For Your Safety, 3
Features, 4
Control Panel, 5
Clock and Minute Minder Operation, 6
Hotplate, 7
Grill, 8
Ovens, 9
Oven Cooking Charts, 10-11
Care and Cleaning, 12
Something Wrong with your cooker?, 13
Installation Instructions, 14-17
If it still Won't Work, 18
Guarantee Information, 19
Service Information, 20
To help you make the best use of your cooker, PLEASE READ THIS BOOKLET CAREFULLY.
Your new cooker is guaranteed and will give lasting service.
The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions.
The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other
installation.
When first using the cooker ensure that the room is well ventilated (e.g. open a window or use an extractor fan)
and that persons who may be sensitive to the odour avoid any fumes. It is suggested that any pets be removed
from the room until the smell has ceased. This odour is due to any temporary finish and also any moisture
absorbed by the insulation.
WARNING
GB
WARNING: The appliance and its
accessible parts become hot
during use.
Care should be taken to avoid
touching heating elements.
Children less than 8 years of age
shall be kept away unless
continuously supervised.
This appliance can be used by
children aged from 8 years and
above and persons with reduced
physical, sensory or mental
capabilities or lack of experience
and knowledge if they have been
given supervision or instruction
concerning use of the appliance in
a safe way and understand the
hazards involved. Children shall not
play with the appliance. Cleaning
and user maintenance shall not be
made by children without
supervision.
WARNING: Unattended cooking on
a hob with fat or oil can be
dangerous and may result in fire.
NEVER try to extinguish a fire with
water, but switch off the appliance
and then cover flame e.g. with a lid
or a fire blanket.
WARNING: Ensure that the
appliance is switched off before
replacing the lamp to avoid the
possibility of electric shock.
CAUTION: the use of inappropriate
hob guards can cause accidents.
Our policy is one of continual improvement in design
and development, therefore strict accuracy of
illustrations and descriptions cannot be guaranteed.
This appliance conforms with the following
European Economic Community directives:
- 2006/95/
subsequent modifications;
- 2004/108/
Compatibility) and subsequent modifications;
- 90/396/
modifications (only for models which use gas);
- 93/68/
modifications.
- 2002/96/
EC EC
EC of 12/12/06 (Low Voltage) and
EC EC
ECEC
EC of 15/12/04 (Electromagnetic
ECEC
EECEEC
EEC of 29/06/90 (Gas) and subsequent
EECEEC
EECEEC
EEC of 22/07/93 and subsequent
EECEEC
ECEC
EC
ECEC
Technical Characteristics
T op Oven
Usable Volume: 42 Litres
Do not use harsh abrasive cleaners
or sharp metal scrapers to clean the
oven door glass since they can
scratch the surface, which may
result in shattering of the glass.
The internal surfaces of the
compartment (where present) may
become hot.
Never use steam cleaners or
pressure cleaners on the appliance.
Remove any liquid from the lid
before opening it.
Do not close the glass cover (if
present) when the gas burners or
electric hotplates are still hot.
2
ENERGY LABEL - T op Oven
Directive 2002/40/EC on the label of electric ovens
Norm EN 50304
Declared energy consumption for
Natural convection Class
heating mode: Conventional
Main Oven
Usable Volume: 74 Litres
ENERGY LABEL - Main Oven
Directive 2002/40/EC on the label of electric ovens
Norm EN 50304
Declared energy consumption for
Natural convection Class
heating mode: Fan Oven
V oltage and Frequency
230-240V~ 50Hz
For your Safety
Please read the precautions below before using
your cooker.
ALWAYS . . .
ALWAYS make sure you understand the controls
before using the cooker.
ALWAYS check that all controls on the cooker are
turned off after use.
ALWAYS stand back when opening an oven door to
allow heat to disperse.
ALWAYS use dry, good quality oven gloves when
removing items from the ovens.
ALWAYS take care when removing items from the
top oven/grill when the main oven is on, as
the contents may be hot.
ALWAYS keep the oven and grill doors closed when
the cooker is not in use.
ALWAYS place pans centrally over the hotplate
burners and position them so that the
handles cannot accidentally be caught or
knocked or become heated by other
burners.
ALWAYS keep the cooker clean, as a build up of
grease or fat from cooking can cause a fire.
ALWAYS allow the cooker to cool before cleaning.
ALWAYS follow the basic principles of food handling
and hygiene to prevent the possibility of
bacterial growth.
ALWAYS keep ventilation slots clear of obstructions.
ALWAYS turn off the electricity supply before
cleaning or replacing an oven lamp.
ALWAYS refer servicing to CORGI registered
appliance service engineers.
! The appliance should not be operated by people
(including children) with reduced physical, sensory or
mental capacities, by inexperienced individuals or by
anyone who is not familiar with the product. These
individuals should, at the very least, be supervised by
someone who assumes responsibility for their safety or
receive preliminary instructions relating to the
operation of the appliance.
!The appliance must be used by adults only for the
preparation of food, in accordance with the
instructions outlined in this booklet. Any other use
of the appliance (e.g. for heating the room)
constitutes improper use and is dangerous. The
manufacturer may not be held liable for any
damage resulting from improper, incorrect and
unreasonable use of the appliance.
NEVER . . .
NEVER leave children unsupervised where the
cooker is installed as all surfaces will get
hot during and after use.
NEVER allow anyone to sit or stand on any part of
the cooker.
NEVER store items that children may attempt to
reach above the cooker.
NEVER heat up unopened food containers as
pressure can build up causing the container
to burst.
NEVER store chemicals, food stuffs, pressurised
containers in or on the cooker, or in cabinets
immediately above or next to the cooker.
NEVER fill a deep fat frying pan more than 1/3 full
of oil, and never use a lid. DO NOT LEAVE
UNATTENDED WHILE COOKING.
NEVER place flammable or plastic items on or near
the hotplate.
NEVER use proprietary spillage collectors on the
hotplate.
NEVER use the cooker as a room heater.
NEVER dry clothes or place other times over or
near to the hotplate or oven/gril doors.
NEVER wear garments with long flowing sleeves
whilst cooking.
NOTE:NOTE:
NOTE: The use of a gas cooking appliance results
NOTE:NOTE:
in the production of heat and moisture in the room in
which it is installed. Always ensure that the kitchen
is well ventilated; keep natural ventilation holes open
or install a mechanical ventilation device
(mechanical extractor hood).
In particular when using the grill or more than one
hotplate burner, open a window if a mechanical
ventilation device is not operating.
! The appliance should not be operated by people
(including children) with reduced physical, sensory
or mental capacities, by inexperienced individuals or
by anyone who is not familiar with the product.
These individuals should, at the very least, be
supervised by someone who assumes responsibility
for their safety or receive preliminary instructions
relating to the operation of the appliance.
GB
3
GB
Features
2000W 2000W
1100W 3000W
Clock/Minute Minder
Conventional
Grill
Grill pan with
fixed/detachable
handle
Top oven
shelf supports
Control panel
(varies per model)
Model number &
Serial number label
Grill pan food support
Shelf
Oven light
Main oven
wirework
shelf supports
Fan blade
Main oven
rod shelves
Inner glass panel
4
Control Panel
MAIN OVEN
PILOT LIGHT
TOP OVEN
PILOT LIGHT
MAIN OVEN
5
7
TOP OVEN
TOP OVEN
5
MAIN OVEN
Control Knobs for the gas burners
GB
KDP60KDP60
KDP60
KDP60KDP60
ELECTRONIC*
LEFT
REAR
BURNER
RIGHT
REAR
BURNER
TIMER
7
TIMER
GRILL
ELECTRONIC*
INIECTION
BUTTON
LEFT
FRONT
BURNER
LEFT
FRONT
BURNER
LEFT
REAR
BURNER
RIGHT
REAR
BURNER
RIGHT
FRONT
BURNER
FRONT
BURNER
INIECTION
BUTTON
RIGHT
The position of the gas burner controlled by each
one of the knobs is shown by a solid ring
•. To light
one of the burners, hold a lighted match or lighter
near the burner and, at the same time, press down
and turn the corresponding knob counter clockwise
maximum maximum
to the
maximum
maximum maximum
setting. Each burner can be
operated at its maximum, minimum or intermediate
power. Shown on the knob are the different symbols
for off
• (the knob is on this setting when the symbol
corresponds with the reference mark on the control
panel), for
maximum maximum
maximum
maximum maximum
and
minimum minimum
minimum
minimum minimum
..
. To obtain
..
these settings, turn the knob counter clockwise with
respect to the off position. To turn off the burner,
turn the knob clockwise until it stops (corresponding
again with the
• symbol).
Electronic Ignition for the Gas Hob*
This device operates when a slight pressure is
applied to the button marked with
light a specific burner just press the button
symbol. To
while
pushing the corresponding knob all the way in and
turning it counter-clockwise until it lights.
immediate lighting, first press the buttonimmediate lighting, first press the button
immediate lighting, first press the button
immediate lighting, first press the buttonimmediate lighting, first press the button
and then turn the knoband then turn the knob
and then turn the knob.
and then turn the knoband then turn the knob
ForFor
For
ForFor
! Should the burner flames accidentally go out,
turn off the control knob and wait at least 1
minute before trying to relight.
Models with Hob Gas Burner Safety Devices to
Prevent Leaks *
These models can be identified by the presence of
the device itself.
! Since the hob burners are equipped with a safety
device, you must hold the control knob in for about
3-7 seconds after the burner has been lighted to
allow the gas to pass until the safety thermocouple
has heated.
HOB GAS BURNER
SAFETY DEVICE
ELECTRONIC
LIGHTING DEVICE
Timer *
To use the timer, the buzzer must be wound up by
turning the knob one full turn clockwise; then turn it
back to the desired time so that the number of
minutes on the knob matches the reference mark on
the panel.
* (only available on certain models)
5
GB
Clock and Minute Minder
CLOCK OPERATION
To Set Time of Day
00.00
12.00
Step 1 Check that the electricity supply to the
cooker is turned on.
Step 2 When switched on the display will show
0.00 flashing intermittently.
Step 3 Press the "
then press either the "+" or "-" buttons to
set the correct time of day.
Note: If the electricity supply has been off, the "+"
button must be pressed once before the "-" button, if
it is required to reduce the time of day.
THE TIME OF DAY IS NOW SET.
" button and
6
Clock and Minute Minder
00 . 20
1 3.23
MINUTE MINDER OPERATION
GB
To Set the Minute Minder
Step 1 Press the "+" button until the required time
is set. A "Bell" symbol will light up. During
setting the time adjusts in 10 second
intervals up to a maximum of 99mins
50secs.
It can also be adjusted by pressing the "-" button.
At the end of the set time, a bleeping sound will be
heard and the "Bell" will disappear.
The bleeper can be cancelled by pressing the "+"
button.
The minute minder can be cancelled before the
bleeper sounds by pressing the "+" and "-" buttons
together until 0.00 appears in the display window.
BLEEPER SOUND
To adjust the pitch of the bleeper, press the "-"
button while the bleeper is sounding.
For example:-
(a) Press the "+" button and set 10 seconds.
(b) When the bleeper sounds, press and release the "-
" button, until preferred pitch is set.
(c) Press and release the "+" button to cancel the
bleeper.
NOTE: If the sound of the bleeper appears to be
different, it is most likely that the pitch of the
bleeper has been inadvertently adjusted.
7
Hotplate
GB
The hotplate lid is fitted with a safety device which
cuts off the gas supply to the hotplate burners
unless the lid is fully open. Do not use the safety
device as a means of controlling the hotplate
burners.
The hotplate has one high speed burner, two normal
simmering burners and one small simmering burner
which will accommodate pans between 120mm (5")
and 260mm (10") diameter. Locate the pan support
trivet above one of the simmering burners if a very
small pan is being used.
All pans should be positioned centrally over the
burners.
TO USE THE HOTPLATE
1. Remove any items or spillage from the top of the
lid and then raise it to its fully open position.
2. Press the ignition button and then push in and turn
the control knob of the chosen burner anti-clockwise
to the large flame symbol. Continue to press the
ignition button until the sparks light the gas.
3. Turn the control knob anti-clockwise to reduce the
heat input. Only turn the control knob between the
large flame symbol and the small flame symbol
when adjusting the setting.
4. To turn off, turn the control knob fully clockwise to
the symbol O.
SAFETY REQUIREMENTS FOR DEEP FAT FRYING
1. Never fill chip pans more than one third full with oil
or fat.
2. Never leave oil or fat unattended during the heating
or cooling period.
3. Never heat fat or fry with a lid on the pan.
4. Always dry food thoroughly before frying, and lower
it slowly into the hot oil or fat. Frozen foods in
particular will cause frothing and spitting if added
too quickly.
5. Always keep the outside of the pan clean and free
from streaks of oil or fat.
HOW TO DEAL WITH A FAT FIRE
1. Do not move the pan.
2. Turn off the hotplate burners.
3. Smother the flames with a fire blanket or damp cloth
to extinguish the fire. Do not use water or a fire
extinguisher as the force of it may spread the
burning fat or oil over the edge of the pan.
4. Leave the pan for at least 60 minutes before moving
it.
DO NOT use the hotplate unless all pan supports
are in position.
DO NOT use mis-shapen pans which may be
unstable.
DO NOT use round base woks directly on the pan
supports.
DO NOT use the glass lid as a working surface.
Each burner is fitted with a spark ignitor for lighting
the gas. To ensure rapid lighting of the burners
every time they are used, the ignitors must be kept
clean and dry. Remove any food spillage or
cleaning materials from the ignitor using a small
nylon brush such as a tooth brush. Access to the
ignitor can be achieved by lifting off the loose burner
parts carefully when the burners are cool.
When the hotplate burner bodies and caps are
removed for cleaning, be careful not to drop any
food particles or cleaning materials into the burner
bases, to avoid the possibility of blocking the gas
jets.
If aluminium based pans are used, a silvery deposit
may appear on the top edge of the pan support
fingers. See 'Care and Cleaning' section for cleaning
information.
8
Grill
CAUTION - ACCESSIBLE PARTS MAY BECOME
HOT WHEN THE GRILL IS USED.
YOUNG CHILDREN SHOULD BE KEPT AWAY.
GRILLING SHOULD NEVER BE UNDERTAKEN
WITH THE GRILL DOOR CLOSED
The grill control is designed to provide variable heat
control of either the full width of the grill or just the
left half. Turning the control knob clockwise will
switch on the full width and turning anti-clockwise
will switch on just the left half.
A gentle flow of air will be blown from underneath the
control panel when the grill is in use.
GRILL PAN AND HANDLE
the grill pan handle is detachable from the pan to
facilitate cleaning and storage. Fix the pan handle
securely before use:
1. Fit the handle to the grill pan so that the external
‘hooks’ embrace the edge of the pan (fig. 1)
2. Make sure that the middle part of the handle fits
exactly the protruding support of the pan (fig .2)
and holds the pan from the bottom.
The food must be placed on the rack in the grill pan.
Position the grill pan on top of the oven rack. The
best results are achieved by placing the oven rack
on the uppermost shelves. Pouring a little water into
the grill pan will make the collection of grease
particles more efficient and prevent the formation of
smoke.
GB
TO USE THE GRILL
1. Open the grill/top oven door and place the shelf in
the required position.
2. Turn the grill control knob clockwise to 4 (max) for full
width grilling or anticlockwise for the half grill.
3. Slide the grill pan toward the back of the grill
compartment until it stops.
4. Leave the control at 4 (max) for toast and for sealing
and fast cooking of foods. For thicker foods requiring
longer cooking, turn the control to a lower setting after
sealing on both sides at 4 (max).
NOTE: The grill will not operate unless the top oven
control is in the OFF position.
Grilling can be started from cold but for best results
preheat for approximately 5 minutes.
DO NOT cover the grill pan or grid with aluminium
foil as this can hold fat, intensify the heat
and create a fire hazard.
1
2
9
Ovens
GB
Both ovens have a thermostat light that will
illuminate until the oven has reached the set
temperature. It will then switch off and on during
cooking as the thermostat maintains the
temperature.
Each shelf has a safety stop to prevent it from being
pulled out too far when attending to food. Shelves
are removed by pulling them out to the stop and
then lifting at the front to withdraw. The oven cooking
charts are a guide only, giving approximate cooking
temperatures and times. To suit personal taste and
requirements it may be necessary to increase or
decrease temperatures by 10°C.
After the ovens have been operating for a short
period, a gentle flow of air will be blown from
underneath the control panel which may continue for
a while after the controls have been turned off.
TOP OVEN - CONVENTIONAL COOKING
The top oven can be used to cook small quantities
of food or used in conjunction with the main oven to
provide additional cooking space.
TO USE THE TOP OVEN
1. Place oven shelf in chosen position (refer to cooking
chart).
2. Turn the top oven control knob clockwise to the
required setting. The top oven thermostat light will
go off when the oven has reached the set temperature.
Food should be placed in the centre of the shelf with
a gap of at least 25mm (1 inch) between it and the
grill element to avoid burning and ensuring an even
cooking.
Do not place food or dishes on the floor of the oven.
MAIN OVEN - FAN COOKING
Fan cooking is ideal for large poultry or joints of
meat, reducing cooking times and often eliminating
the need for preheating the oven. It is also ideal for
batch cooking where food is cooked on more than
one level, because the forced circulation of hot air
gives an even temperature from the top to the
bottom of the oven.
When cooking recipes that are not designed for a
fan oven, it is recommended that the temperature is
reduced by about 25°C and the time reduced by
about 10 minutes for each hour. If a large quantity of
food is being cooked, it will be necessary to
increase the cooking time to compensate for the
extra oven load.
TO USE THE MAIN OVEN
1. Place oven shelves in chosen position (refer to
cooking chart).
2. Turn the main oven control knob clockwise to the
required setting. Pre-heating is not normally
necessary, but some foods such as bread, scones
and Yorkshire pudding do benefit from being placed
in a hot oven.
Food should be placed in the centre of each shelf to
allow for even air circulation around the food.
!!
When inserting theWhen inserting the
!
When inserting the
!!
When inserting theWhen inserting the
shelf make sure theshelf make sure the
shelf make sure the
shelf make sure theshelf make sure the
backstop is at thebackstop is at the
backstop is at the
backstop is at thebackstop is at the
rear of the cavityrear of the cavity
rear of the cavity
rear of the cavityrear of the cavity
(see image)(see image)
(see image)
(see image)(see image)
10
Oven Cooking Charts
Top Oven Cook in g
Meat Pre-heat Temperature °C Time (approx.) Position in Oven
Beef/ Lamb
(slow roasting)
Beef/ Lamb
(foil covered)
Pork
(slow roasting)
Pork
(foil covered)
Veal
(slow roasting)
Veal
(foil covered)
Poultry/Game
(slow roasting)
Poultry/Game
(foil covered)
Casserole
Cooking
Yes 170/180 35 mins per 450g (1lb) + 35 mins over.
Yes 190/200 35-40 mins per 450g (1lb)
Yes 170/180 40 mins per 450g (1lb) + 40 mins over
Yes 190/200 40 mins per 450g (1lb)
Yes 170/180 40-45 mins per 450g (1lb) + 40 mins over
Yes 190/200 40-45 mins per 450g (1lb)
Yes 170/180 25-30 mins per 450g (1lb) + 25 mins over
Yes 190/200 25-30 mins per 450g (1lb)
Yes 150 2-2½ hrs
If using alu m in ium fo il, ne v er :
1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.
bottom of oven.
Runner 1 from
Fan Oven
GB
Meat Pre-heat Temperature °C Time (approx.) Position in Oven
Beef No 160/180 20-25 mins per 450g (1lb) + 20 mins extra.
Lamb No 160/180 20-30 mins per 450g (1lb) +25 mins extra.
Pork No 160/180 25-30 mins per 450g (1lb) +25 mins extra.
Veal No 160/170 25-30 mins per 450g (1lb) +25 mins extra.
Runner 1 from
Chicken/Turkey
up to 4kg (8lb)
Turkey 4 to 5.5kg
(8 to 12lb)
No 160/180 18-20 mins per 450g (1lb) + 20 mins extra.
13-15 mins per 450g (1lb) at 150/160°C
bottom of oven.
No
Turkey 4 to 5.5kg
(8 to 12lb)
allow 12 mins per 450g (1lb) at 150°C
Casserole Cooking No 140-150 1½ - 2 hrs
If using aluminium foil, never:
1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.
The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat
thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period.The
meat thermometer will indicate when the required internal temp has been reached.
Beef - Rare: 60°C Lamb: 80°C Poultry: 90°C
Medium: 70°C Pork: 90°C
Well Done: 75°C Veal: 75°C
11
Oven Cooking Charts
GB
To p O ve n Cooking
Baking Pre-heat Temperature °C Time in mins. Position in Oven
Scones Yes 210/220 10-15 Runner 2 from bottom of oven
Small Cakes Yes 180/190 20-25 Runner 2 from bottom of oven
Victoria Sandwich Yes 170/180 20-30 Runner 2 from bottom of oven
Sponge Sandwich Yes 180/190 20-25 Runner 2 from bottom of oven
Swiss Roll Yes 200/210 10-15 Runner 2 from bottom of oven
Semi-rich Fruit cakes Yes 150/160 60-75 7 inch Runner 2 from bottom of oven
Rich Fruit Cakes Yes 140/150 Depending on size Runner 1 or 2 from bottom of oven
Shortcrust Pastry Yes 190/200 Depending on size Runner 2 from bottom of oven
Puff Pastry Yes 200/210 Depending on size Runner 2 from bottom of oven
Yorkshire Pudding Yes 190/200 30-40 Runner 2 from bottom of oven
Individual Yorkshire Pudding Yes 200/210 20-30 Runner 2 from bottom of oven
Milk Pudding Yes 140/150 90-120 Runner 2 from bottom of oven
Baked Custard Yes 150/160 40-50 Runner 2 from bottom of oven
Bread Yes 200/210 30-45 Runner 1 from bottom of oven
Meringues Yes 100 150-180 Runner 2 from bottom of oven
Fan O v en Cooking
Baking Pre-heat Temperature °C Time in mins. Position in Oven
Scones Yes 210/220 8-10 Runner 2 from bottom of oven
Small Cakes 170/180 15-20 Runner 2 from bottom of oven
Victoria Sandwich 160/170 20-25 Runner 2 from bottom of oven
Sponge Sandwich Yes 170/190 15-20 Runner 2 from bottom of oven
Swiss Roll Yes 180/190 10-15 Runner 2 from bottom of oven
Semi-rich Fruit cakes 140/150 60-75 Runner 2 from bottom of oven
Rich Fruit Cakes 130/140 Depending on size Runner 1 or 2 from bottom of oven
Shortcrust Pastry 190/200 45-50 Runner 2 from bottom of oven
Puff Pastry 190/200 Depending on use Runner 2 from bottom of oven
Yorkshire Pudding Yes 180/190 40-45 Runner 2 from bottom of oven
Individual Yorkshire Pudding Yes 190/200 20-25 Runner 2 from bottom of oven
Milk Pudding 130/140 105-135 Runner 2 from bottom of oven
Baked Custard 140/150 40-50 Runner 2 from bottom of oven
Bread Yes 200/210 40-50 Runner 1 from bottom of oven
Meringues 80-90 180-240 Runner 2 from bottom of oven
Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be
followed.Temperatures recommended in this chart refer to cakes made with block margarines or butter only.
12
Care and Cleaning
! Never use steam cleaners or pressure cleaners
on the appliance.
!
Clean the glass part of the oven door using a
sponge and a non-abrasive cleaning product, then
dry thoroughly with a soft cloth. Do not use rough
abrasive material or sharp metal scrapers as these
could scratch the surface and cause the glass to
crack.
! The accessories can be washed like averyday
crockery (even in your dishwasher).
! Switch off the electricity supply and allow to
cool before cleaning the cooker.
! Clean the cooker regularly and wipe up spills
soon after they occur to prevent them from
becoming burnt on. Never use biological
washing powder, caustic cleaners, harsh
abrasives, scouring pads, steam cleaners,
aerosol cleaners or oven chemical cleaners of
any kind.
! If it is necessary to remove the cooker for
cleaning, ensure that it is cool and beware that it
is heavy (approximately 70 kg 155 lbs).
! To move the cooker forward, open the top oven/grill
door and with both hands positioned under the roof
of the compartment, lift and pull forward. Replace by
pushing the cooker backwards.
! Check that the cooker is level. Take care not to
damage any floor coverings.
REPLACEMENT OF OVEN LIGHT BULB
CAUTION: DISCONNECT THE APPLIANCE FROM
THE ELECTRICITY SUPPLY BEFORE
REPLACING THE LAMP TO AVOID THE
POSSIBILITY OF AN ELECTRIC SHOCK.
Light bulbs are not covered by the manufacturer's
guarantee.
A new 25W, 300°C rated SES bulb can be obtained
from your cooker supplier or any major electrical
retailer.
1. Remove the shelves from the oven.
2. Unscrew the lens using a thick cloth to protect your
fingers in the unlikely event of a lens fracture.
3. Unscrew bulb.
4. Fit new bulb and refit lens.
! Do not use the oven lamp as/ for ambient
lighting.
GB
COOKER FINISH CLEANING METHOD
Vitreous Enamel
Door inner panels, pan supports, burner caps,
roasting dish, grill pan, main oven base, inside of
grill compartment.
Paint
Side panels.
Aluminium
Hotplate burner bodies, lid rear trim.
Glass
Chromium Plating
Oven shelves, grill pan grid, grill pan handle
support.,
Plastic
Control knobs.
Stainless Steel
Hotplate, control panel.
Cloth wrung out in warm soapy water. Stubborn stains can be
removed with a cream paste, liquid cleaner or by rubbing with fine
steel wool soap pads.
Check that the cleaning agent is approved by the Vitreous Enamel
Association.
Wash with a cloth wrung out in warm soapy water only.
DO NOT USE ABRASIVES.
Similar to paint cleaning above. Use a nylon brush to remove any
cleaning materials, water or dirt from the hotplate burner bodies.
As for enamel cleaning. Polish with a clean dry cloth or kitchen roll.
Wipe with a cloth wrung out in warm soapy water. A fine steel wool
soap pad e.g. Brillo, Ajax, or a chrome or stainless steel cleaner
may be used.
Wipe with a cloth wrung out in warm soapy water.
Wipe with a cloth wrung out in warm soapy water. Polish with a
clean dry cloth or kitchen towel. For stubborn stains, use a
proprietary stainless steel cleaner and follow the instructions on the
container.
13
GB
Something Wrong
with your Cooker
Before contacting your Service Centre or
Installer, check the problem guide below, there
may be nothing wrong with your cooker.
PROBLEM CHECK
Burner will not light: If all burners fail to ignite
Check that sparks appear at the burners; a clicking noise should
be heard.
If not;
Check that the electricity supply is turned on.
If the electricity supply has failed, all burners can be lit by a match.
Hotplate burner:
Burner ports Ignitor
Slight odour or small amount of smoke when grill /
oven used first time.
If only one burner fails to ignite
Check that the burner is dry and that spillage of food or cleaning
fluid remains are not affecting the ignitor or burner ports.
Clean away any debris with a dry nylon brush such as an old
toothbrush. If a wire wool pad has been used for cleaning around
the burner ensure the ignitor is free from any stray strands. Any
water on the burner should be dried with a cloth or kitchen towel.
On the hotplate make sure that all the burner parts are correctly
seated.
This is normal and should cease after a short period.
:
:
Oven cooks too fast or too slow. Check that the gas mark and shelf positions are as recommended
in the Oven Cooking Charts. However, it may be necessary to
increase or decrease the recommended setting slightly to suit your
taste.
Oven lamp does not work. The oven lamp is not covered by the guarantee. The part is easily
changed (see the section on oven lamp replacement).
A new lamp may be obtained from our Parts department, (see back
page).
14
Installation
Prior to installation, ensure that the local distribution
conditions (nature of the gas and gas pressure) and
the adjustment conditions are compatible. The
adjustment conditions for this appliance are stated
on the data badge which is fitted on the back panel.
This appliance is not designed to be connected to a
combustion products evacuation device. It must be
installed and connected in accordance with current
installation regulations. particular attention should be
given to the relevant requirements regarding
ventilation.
MODEL NUMBERS KD6G35, KDP60E,
KDP60SE
Category II2H3+ (GB)
These models are set to burn NATURAL GAS (G20)
at 20 mbar but can be converted for use on BUTANE
(G30) at 28-30mbar or PROPANE (G31) at 37mbar
with the use of the LPG conversion kit that can be
obtained free of charge, if you contact our Genuine
Parts and Accessories department (see Key
Contacts, back page).
GAS SAFETY (INSTALLATION & USE)
REGULATIONS
It is the law that all gas appliances are installed by
competent persons in accordance with the current
edition of the above regulations. It is in your interest
and that of safety to ensure compliance with the law.
In the UK, CORGI registered installers work to safe
standards of practice. The cooker must also be
installed in accordance with BS 6172. Failure to
install the cooker correctly could invalidate the
warranty liability claims and could lead to
prosecution.
LOCATION
The cooker may be located in a kitchen, kitchen/
diner or a bed-sitting room, but not in a room
containing a bath or shower. The cooker must not be
installed in a bed-sitting room of less than 20m
When adjusted for use on Butane (G30) or Propane
(G31), the cooker must not be installed in a room or
internal space below ground level, e.g. in a
basement.
3
.
PROVISION FOR VENTILATION
The room containing the cooker should have an air
supply in accordance with BS 5440: Part 2.
The room must have an opening window or
equivalent; some rooms may also require a
permanent vent. If the room has a volume between 5
and 10m
effective area unless it has a door which opens
directly to outside. If the room has a volume of less
than 5m
effective area. If there are other fuel burning
appliances in the same room, BS 5440: Part 2
should be consulted to determine air vent
requirements.
3
, it will require an air vent of 50cm
3
, it will require an air vent of 100cm
2
2
TECHNICAL DATA
Gas connection Rp ½ (½ " BSP female)
Pressure test point Front left hotplate injector
Gas rate adjustment None
Aeration adjustment None
Electrical connection 4mm
2
twin and earth
230/240V a.c. 50Hz.
GB
G20 at 20mbar
Burner
HOTPLATE
Front Left
HOTPLATE
Rear Left and Rear Right
HOTPLATE
Front Right
GRILL 2.4 / 2.7 kW
MAIN OVEN 1.8 / 2.0 kW
TOP OVEN 1.7 / 1.9 kW
HEAT INPUT INJECTOR HEAT INPUT INJECTOR
3.05 kW 116 3.0 kW (220g/h) 86
2.0 kW 103 2.0 kW (145g/h) 70
1.1 kW 79 1.0 kW (70g/h) 50
G30 at 28-30 mba r
G31 a t 37mbar
15
Installation
GB
SPACE FOR FIXING
The cooker can be close fitted below hotplate level.
This requires a minimum distance of 600mm between
cupboard units of hotplate height.
When installing next to a tall cupboard, partition or
wall, for a minimum distance of 400mm above hotplate
level, allow a side clearance of at least 65mm.
The diagram below illustrates the minimum clearance
between the cooker and adjacent walls, cupboards
etc.
The wall behind the cooker, 50mm below and 450mm
above, and the width of the cooker, must be a noncombustible material such as ceramic wall tiles.
If the cooker is to be fitted close to a corner on the left
hand side, ensure that there is a clearance of at least
50mm to allow the main oven door to open fully for
when removing oven shelves.
65 mm Min
400 mm Min
840 mm Min
750mm Min
LEVELLING
Four skid feet are fitted which can be adjusted up or
down to level the cooker.
CONVERSION FOR USE ON BUTANE
(G30) OR PROPANE (G31)
Each burner requires the injector to be replaced and
bypass screws adjusted or replaced as follows:
1. Remove the loose hotplate burner parts.
2. Using a 7mm socket, replace the hotplate injectors
as appropriate (see table on previous page).
3. Re-position the loose burner parts.
4. Carefully pull off the hotplate control knobs.
5. Using a narrow flat bladed screwdriver rotate the
bypass screws fully clockwise. The hotplate tap
bypass screws are located down the centre of the
spindle.
6. Re-assemble the control panel parts.
7. Secure the self-adhesive LPG conversion label over
the gas details on the data badge.
STABILITY CHAIN
A hole in the gas inlet valve bracket can be used to
engage a stability chain.
CONNECTING TO GAS SUPPLY
600 mm Min
COOKER HOODS
If a cooker hood is to be installed, refer to the
cooker hood manufacturers' instructions regarding
fixing height.
UNPACKING THE COOKER
Unpack the components from inside the grill and
oven.
Check that the following parts are present:
Grill pan and grid Aluminium burner bodies (4)
Pan supports Main oven shelves (2)
Enamelled burner caps (4) Top oven/grill shelf (1)
Literature
16
670
300
Connection to the cooker should be made with an
approved appliance flexible connection to BS 669. A
length of 0.9 to 1.25m is recommended. The length
of hose chosen should be such that when the cooker
is in situ, the hose does not touch the floor.
Those cookers converted to use on LPG should be
connected with a hose suitable for LPG and capable
of withstanding a pressure of 50 mbar.
An adaptor backplate should be fitted within the
shaded area shown, to allow the cooker to be
pushed fully to the wall and to ensure that the
flexible hose is only likely to come into contact with
areas at the rear of the cooker that do not exceed a
temperature rise of 70°C.
Electrical Connection
WARNING - THIS APPLIANCE MUST BE EARTHED.
The cooker must be connected by a qualified
electrician to a suitable double - pole control unit
with a minimum rating of 32A and a minimum
contact clearance of 3mm, which should be fitted
adjacent to (but not above) the cooker, in
accordance with IEE regulations.
The power supply cable should conform to BS6004
with a conductor size of 4mm
The control unit should be easily accessible in the
event of an emergency.
This appliance conforms to EN55014 regarding
suppression of radio and television interference.
The cooker terminals are behind the cover at the rear
The mains cable must pass through the cable clamp
and the screws must be fully tightened. Sufficient
cable should be used to allow the cooker to be
pulled out for servicing. Ensure that the cover is fully
closed and secure afterwards.
Take care not to trap the mains cable when pushing
the cooker into its final position.
OPERATIONAL CHECKSOPERATIONAL CHECKS
OPERATIONAL CHECKS
OPERATIONAL CHECKSOPERATIONAL CHECKS
2
.
GB
After installation, check for gas soundness.
The supply pressure can be checked at one of the
hotplate burner injectors.
Check that the hotplate burners ignite correctly and
burn with a steady flame.
Check for a steady flame at the low setting.
Instruct the user on the operation of the cooker.
17
If it Still Won't Work
GB
Contact the Service Office
If something is still wrong with your appliance after
you have been through the 'Something Wrong' list:
1. Switch off and unplug the appliance from the mains.
2. Call your nearest Service Office or local importer.
When you contact us we will want to know the
following:
1. Your name, address and postcode.
2. Your telephone number.
3. Clear and concise details of the fault.
4. The Model number and the Serial number of your
appliance.
5. The date of purchase (please keep the receipt as
evidence will be required when an engineer calls)
enter the date here:
.............................................................................
Please make sure you have all these details ready
when you call.
Spare Parts
Please remember your new appliance is a complex
piece of equipment.
'DIY' repairs or unqualified and untrained service
people may put you in danger, could damage the
appliance and might mean you lose cover under the
Parts Guarantee.
If you do experience a problem with the appliance
don't take risks, call in our Service Engineer. Our
Parts are designed exclusively to fit your appliance.
Do not use them for any other purpose as you may
create a safety hazard.
Disposal of your product
To minimise the risk of injury to children please
dispose of your product carefully and safely.
Remove all doors and lids. Remove the mains cable
(where fitted) by cutting off flush with the appliance
and always ensure that no plug is left in a condition
where it could be connected to the electricity
supply.
To help the environment, Local Authority instructions
should be followed for the disposal of your product.
Disposal of old electrical appliances
The European Directive 2002/96/EC on Waste
Electrical and Electronic Equipment (WEEE),
requires that old household electrical appliances
must not be disposed of in the normal unsorted
municipal waste stream. Old appliances must be
collected separately in order to optimise the
recovery and recycling of the materials they contain
and reduce the impact on human health and the
environment.
The crossed out "wheeled bin" symbol on the
product reminds you of your obligation, that when
you dispose of the appliance it must be separately
collected.
Consumers should contact their local authority or
retailer for information concerning the correct
disposal of their old appliance.
18
Guarantee
12 months Parts and Labour Guarantee
Your appliance has the benefit of our manufacturer's guarantee, which covers the cost of breakdown
repairs for twelve months from the date of purchase.
This gives you the reassurance that if, within that time, your appliance is proven to be defective
because of either workmanship or materials, we will, at our discretion, either repair or replace the
appliance at no cost to you.
The guarantee is subject to the following conditions:
- The appliance has been installed and operated correctly and in accordance with our operating and
maintenance instructions.
- The appliance is only used on the electricity or gas supply printed on the rating plate.
- The appliance has been used for normal domestic purposes only.
- The appliance has not been altered, serviced, maintained, dismantled or otherwise interfered with by
any person not authorised by us.
- Any repair work must be undertaken by us or our appointed agent.
- Any parts removed during repair work or any appliance that is replaced become our property.
- The appliance is used in the United Kingdom or Republic of Ireland.
The guarantee does not cover:
- Damage resulting from transportation, improper use, neglect or interference or as a result of improper
installation.
- Replacement of any consumable item or accessory. These include but are not limited to: plugs,
cables, batteries, light bulbs, fluorescent tubes and starters, covers and filters.
- Replacement of any removable parts made of glass or plastic.
GB
THE GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN COMMERCIAL OR
NON-DOMESTIC PREMISES.
5 Year Parts Guarantee
Cannon also offers you a FREE 5 year parts guarantee. This additional guarantee is conditional on you
registering your appliance with us and the parts being fitted by one of our authorised engineers. There will
be a charge for our engineer's time. To activate the extra parts warranty on your appliance, simply call our
registration line on 08448 24 24 24 (ROI 01 230 0800)
Extended Guarantees
We offer a selection of protection plans that enable you to fully cover yourself against the expense of
repair bills for the life of your policy. To find the ideal plan for you please call our advice line on
08448 226 226 (ROI 01 230 0233)
Free Helpdesk Service
We have a dedicated team who can provide free advice and assistance with your appliance if you
experience any technical difficulties within the first 90 days of ownership.
Simply call our Indesit Service Hotline on 08448 224 224 (ROI 0818 313 413) for telephone
assistance, or, where necessary, to arrange for an engineer to call.
19
05/2012 - 195103716.00
XEROX FABRIANO
GB
After Sales Service
No one is better placed to care for your Indesit appliance during the course of its working life
than us - the manufacturer.
Essential Contact Information
Indesit Service
We are the largest service team in the country offering you access to 400 skilled telephone
advisors and 1100 fully qualified engineers on call to ensure you receive fast, reliable, local
service.
UK: 08448 224 224
Republic of Ireland: 0818 313 413
www.indesitservice.co.uk
Please note: Our advisors will require the following information:
Model number
Serial number
Parts & Accessories
We supply a full range of genuine replacement parts as well as accessory products that
protect and hygienically clean your appliance to keep it looking good and functioning
efficiently throughout its life.
UK: 08448 225 225
Republic of Ireland: 0818 313 413
www.indesitservice.co.uk
Appliance Registration
We want to give you additional benefits of Indesit ownership. To activate your FREE 5 year
parts guarantee you must register your appliance with us.
UK: 08448 24 24 24
Republic of Ireland: 01 230 0800
www.indesitservice.co.uk
As part of Indesit's continued commitment to helping the environment, Indesit reserves the
right to use quality, recycled components to keep down customer costs and minimise
material wastage.
20
Indesit Company UK Limited, Morley Way, Peterborough, PE2 9JB
Indesit Company, Unit 49 Airways Industrial Estate, Dublin 17
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