Indesit KD6G25M, KD6G25W User Manual

Free Standing Gas Cooker

Instructions for installation and use

KD6G25W, KD6G25M

Contents

PAG E

Introduction 3

For Your Safety 4

Clock and Minute Minder Operation 6

Hotplate 8

Grill 10

Main Oven 13

Main Oven Cooking Chart 15

Top Oven 17

Top Oven Cooking Chart 18

Care and Cleaning 20

Something Wrong with your cooker? 22

Installation Instructions 24

If it Still Won’t Work 31

Service Information Back Cover

Introduction

To help you make the best use of your cooker, PLEASE READ THIS BOOKLET CAREFULLY. Your new cooker is guaranteed and will give lasting service. The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation. When first using the cooker ensure that the room is well ventilated (e.g. open a window or use an extractor fan) and that persons who may be sensitive to the odour avoid any fumes. It is suggested that any pets be removed from the room until the smell has ceased. This odour is due to any temporary finish and also any moisture absorbed by the insulation.

Our policy is one of continual improvement in design and development, therefore strict accuracy of illustrations and descriptions cannot be guaranteed.

This appliance conforms to the following EEC Directives:

Gas Appliances 90/396/EEC

Low Voltage Equipment 73/23/EEC 93/68/EEC

Electromagnetic Compatibility 89/336/EEC 92/31/EEC 93/68/EEC

For your Safety

Please read the precautions below before using your cooker.

ALWAYS . . .

ALWAYS make sure you understand the controls before using the cooker.

ALWAYS check that all controls on the cooker are turned off after use.

ALWAYS stand back when opening an oven door to allow heat to disperse.

ALWAYS use dry, good quality oven gloves when removing items from the ovens.

ALWAYS place the removable heat shield in position at the bottom of the fascia

when using the grill.

ALWAYS after using the grill, allow the removable heat shield to cool down before

removing.

ALWAYS take care when removing items from the top oven/grill when the main

oven is on, as the contents may be hot.

ALWAYS keep the oven and grill doors closed when the cooker is not in use.

ALWAYS place pans centrally over the hotplate burners and position them so that

the handles cannot accidentally be caught or knocked or become heated by other burners.

ALWAYS keep the cooker clean, as a build up of grease or fat from cooking can

cause a fire.

ALWAYS allow the cooker to cool before cleaning.

ALWAYS follow the basic principles of food handling and hygiene to prevent the

possibility of bacterial growth.

ALWAYS keep ventilation slots clear of obstructions.

ALWAYS turn off the electricity supply before cleaning or replacing an oven lamp.

ALWAYS refer servicing to CORGI registered appliance service engineers.

For your Safety

NEVER . . .

NEVER leave children unsupervised where the cooker is installed as all surfaces will

get hot during and after use.

NEVER allow anyone to sit or stand on any part of the cooker.

NEVER store items that children may attempt to reach above the cooker.

NEVER heat up unopened food containers as pressure can build up causing the

container to burst.

NEVER

NEVER fill a deep fat frying pan more than 1/3full of oil, and never use a lid.

NEVER place flammable or plastic items on or near the hotplate.

NEVER use proprietary spillage collectors on the hotplate.

NEVER use the cooker as a room heater.

NEVER dry clothes or place other times over or near to the hotplate or oven/grill

NEVER wear garments with long flowing sleeves whilst cooking.

NOTE: The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Always ensure that the kitchen is well ventilated; keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood).

In particular when using the grill or more than one hotplate burner, open a window if a mechanical ventilation device is not operating.

store chemicals, food stuffs, pressurised containers in or on the cooker, cabinets immediately above or next to the cooker.

DO NOT LEAVE UNATTENDED WHILE COOKING.

doors.

or in

Clock and Minute Minder

(CLOCK OPERATION

To Set Time of Day

00.00

❍ ❍ ❍

12.00

❍ ❍ ❍

Step 1 Check that the electricity

supply to the cooker is turned on.

Step 2 When switched on the

display will show 0.00 flashing intermittently.

Step 3 Press the “ “ button and

then press either the “+” or “-” buttons to set the correct time of day.

Note: If the electricity supply has been off, the “+” button must be pressed once before the “-” button, if it is required to reduce the time of day.

THE TIME OF DAY IS NOW SET.

Clock and Minute Minder

MINUTE MINDER OPERATION

00.20

❍ ❍ ❍

To Set the Minute Minder

Step 1 Press the “+” button until the

required time is set. A “Bell” symbol will light up. During setting the time adjusts in 10 second intervals up to a maximum of 99mins 50secs.

It can also be adjusted by pressing the “-” button.

At the end of the set time, a bleeping sound will be heard and the “Bell” will disappear.

13.23

The bleeper can be cancelled by pressing

❍ ❍ ❍

The minute minder can be cancelled before the bleeper sounds by pressing the “+” and “-” buttons together until 0.00 appears in the display window.

the “+” button.

BLEEPER SOUND

To adjust the pitch of the bleeper, press the “-” button while the bleeper is sounding. For example:-

(a) Press the “+” button and set 10 seconds. (b) When the bleeper sounds, press and release the “-” button, until preferred

pitch is set.

NOTE: If the sound of the bleeper appears to be different, it is most likely that the pitch of the bleeper has been inadvertently adjusted.

Hotplate

The hotplate lid is fitted with a safety device which cuts off the gas supply to the hotplate burners unless the lid is fully open. Do not use the safety device as a means of controlling the hotplate burners.

The hotplate has one high speed burner, two normal simmering burners and one small simmering burner which will accommodate pans between 120mm (43/4”) and 260mm

”) diameter. All pans should be positioned centrally over the burners.

(101/4

When using small pans over small or medium hotplate burners better stability can be achieved by using the pan support trivet.

TO USE THE HOTPLATE

1. Remove any items or spillage from the top of the lid and then raise it to its fully open position.

2. Press the ignition button and then push in and turn the control knob of the chosen burner anti-clockwise to the large flame symbol. Continue to push in the knob until the sparks light the gas.

3. Turn the control knob anti-clockwise to reduce the heat input. Only turn the control knob between the large flame symbol and the small flame symbol when adjusting the setting.

4. To turn off, turn the control knob fully clockwise to the symbol O.

DO NOT use the hotplate unless all pan supports are in position. DO NOT use mis-shapen pans which may be unstable. DO NOT use round base woks directly on the pan supports. DO NOT use the glass lid as a working surface.

Each burner is fitted with a spark ignitor for lighting the gas. To ensure rapid lighting of the burners every time they are used, the ignitors must be kept clean and dry. Remove any food spillage or cleaning materials from the ignitor using a small nylon brush such as a tooth brush. Access to the ignitor can be achieved by lifting off the loose burner parts carefully when the burners are cool.

When the hotplate burner bodies and caps are removed for cleaning, be careful not to drop any food particles or cleaning materials into the burner bases, to avoid the possibility of blocking the gas jets.

If aluminium based pans are used, a silvery deposit may appear on the top edge of the pan support fingers. See ‘Care and Cleaning’ section for cleaning information.

Hotplate

SAFETY REQUIREMENTS FOR DEEP FAT FRYING

1. Never fill chip pans more than one third full with oil or fat.

2. Never leave oil or fat unattended during the heating or cooling period.

3. Never heat fat or fry with a lid on the pan.

4. Always dry food thoroughly before frying, and lower it slowly into the hot oil or fat. Frozen foods in particular will cause frothing and spitting if added too quickly.

5. Always keep the outside of the pan clean and free from streaks of oil or fat.

HOW TO DEAL WITH A FAT FIRE

1. Do not move the pan.

2. Turn off the hotplate burners.

3. Smother the flames with a fire blanket or damp cloth to extinguish the fire. Do not use water or a fire extinguisher as the force of it may spread the burning fat or oil over the edge of the pan.

4. Leave the pan for at least 60 minutes before moving it.

Grill

CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS USED. YOUNG CHILDREN SHOULD BE KEPT AWAY.

The grill is fitted with a safety device that will cut off the gas supply to the burner if the flame is extinguished for any reason. Each time the grill is used, the safety device has to be activated by pushing and holding in the control knob for 3 seconds after the gas has lit.

GRILL PAN AND HANDLE

The grill pan handle is detachable from the pan to facilitate cleaning and storage. The handle can be fixed as follows :

1. Remove the screw and washer from the grill pan bracket.

2. Tilt the handle over the recess. (A)

3. Slide the handle towards the centre of the pan. (B)

4. Locate the handle over the bracket. (C) For a fixed handle, replace the screw and washer and ensure they are fully tightened. If a detachable handle is required, do not replace the screw and washer.

Warning : Ensure when using the grill pan handle in the detachable manner it is centralised and secure.

The grill pan can be stored in the top compartment with the handle attached by placing the shelf in the middle or lower position and tilting the grill pan over the rear edge of the shelf.

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