Indesit IT50D S, IT50D1 S Instruction manual

Operating Instructions

50cm Free Standing Electric Cooker

English,1

IT50D S IT50D1 S

Contents

WARNING, 2

Introduction, 2

Installation, 3-6

Gas connection Electrial connection Adapting the cooker to different types of gas Burner and Nozzle Specifications

Safety Information, 7

Features,8

Control Panel, 9

Use of hotplates, 10

Grilling, 11

Grill Chart, 12

Conventional Oven, 13

Conventional Oven Cooking Chart MEAT, 14

Conventional Oven Cooking Chart BAKING,15

Using the Main Oven for Other Functions, 16

Care and Cleaning, 17

Cooking Results Not Satisfactory?, 18

Something Wrong With Your Cooker?, 19

If it Still Won’t Work..., 20

Technical Characteristics, 21

Key Contacts, 24

You must read these instructions prior to using your appliance and retain them for future use.

WARNING

WARNING: The appliance and its accessible parts become hot during use.

Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.

This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.

NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.

Do not close the glass cover (if present) when the gas burners or electric hotplates are still hot.

WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

CAUTION: the use of inappropriate hob guards can cause accidents.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

The internal surfaces of the compartment (where present) may become hot.

Never use steam cleaners or pressure cleaners on the appliance. Remove any liquid from the lid before opening it.

! When you place the rack inside, make sure that the stop is directed upwards and in the back of the cavity.

Introduction

Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet.

To help make best use of your cooking equipment, please read this booklet carefully.

The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation.

! When the cooker is first used an odour may be emitted, this will cease after a period of use.

When first using the cooker ensure that the room is well ventilated (e.g. open a window or use an extractor fan) and that persons who may be sensitive to the odour avoid any fumes. It is suggested that any pets be removed from the room until the smell has ceased. This odour is due to temporary finish on oven liners and elements and also any moisture absorbed by the insulation.

* The guarantee is subject to the provisions that the appliance:

a. Has been used solely in accordance with the

Users Instruction Book.

b. Has been properly connected to a suitable supply

voltage as stated on the rating plate attached to this equipment.

c. Has not been subjected to misuse or accident or

been modified or repaired by any person other than the authorised employee or agent.

d. Has been correctly installed.

1. This appliance is intended for nonprofessional use within the home.

2. These instructions are only for those countries whose symbols appear in the booklet and on the serial no. plate of the appliance.

3. This owner’s manual is for a class 1 appliance (insulated) or class 2, subclass 1 appliances (installed between two cabinets.

Installation

The appliance must$only be installed by a competent person. In the UK, gas safe registered installers undertake to work to safe and satisfactory standards.

Before moving your cooker check that it is cool, and switch off at the cooker control unit. Movement of your cooker is most easily achieved by lifting the front as follows: Open the grill door sufficiently to allow a comfortable grip on the underside front edge of the oven roof, avoiding any grill elements.

Moving the Cooker

! Take care in moving the cooker as it is heavy. Take care to ensure that any floor covering is not damaged. (see figure) Splashplate optional, apply to Parts Department (see Back Cover for contact number.)

The following instructions should be read by a qualified technician to ensure that the appliance is installed, regulated and technically serviced correctly in compliance with current regulations.

remember to unplug the appliance from theremember to unplug the appliance from the

remember to unplug the appliance from the

remember to unplug the appliance from theremember to unplug the appliance from the

mains before regulating the appliance or carryingmains before regulating the appliance or carrying

mains before regulating the appliance or carrying

mains before regulating the appliance or carryingmains before regulating the appliance or carrying out any maintenance work.out any maintenance work.

out any maintenance work.

out any maintenance work.out any maintenance work.

! This appliance must not be fitted on a platform.

The cooker is designed to fit between kitchen cabinets spaced 500mm apart. The space either side need only be sufficient to allow withdrawal of the cooker for servicing. It can be used with cabinets one side or both as well as in a corner setting. It can also be used free-standing. Adjacent side walls which project above hob level, must not be nearer to the cooker than 150mm or 65mm (Fig. A) and should be protected by heat resistant material. Any overhanging surface or cooker hood should not be nearer than 750mm. (Fig.A) a.a.

a .The cooker may be located in a kitchen, a kitonen/

a.a.

diner or bed sitting room, but not in a bathroom or shower room.

b.b.

b .The hoods must be installed according to the

b.b.

requirements in the hood handbook.

c.c.

c .The wall in contact with the back of the cooker

c.c.

must be of flameproof material.

d.d.

d .The cooker is fitted with a safety chain that must

d.d.

be attached to a hook, secured to the wall behind the appliance.

! some models can have their gas connection

inverted. It is important to make sure the safety chain is always situated on the side which corresponds to the hose holder (Fig. B).

Positioning

! this unit may be installed and used only in permanently ventilated rooms according to the British Standards Codes Of Practice: B.S. 6172/B.S. 5440, Par. 2 and B.S. 6891 Current Editions. The following requirements must be observed: a. The cooker should not be installed in a bed sitting

room with a volume of less than 20m

. If it is installed in a room of volume less than 5m3 an air vent of effective area of 110cm2 is required, if it is installed in a room of volume between 5m3 and 10m3 a supplementary airvent area of 50cm2 is required, if the volume exceeds 11m3 no airvent is required. However, if the room has a door or a window which opens directly to the outside no air vent is required even when the volume is between

and 11m3.

b. During prolonged use of the appliance you may

consider it necessary to open a window to the outside to improve ventilation.

c. If there are other fuel burning appliances in the

same room, B.S.5440 Part 2 Current Edition, should, be consulted to determine the requisite air vent feet in the plinth (900mm - 915mm). Adjust the feet by tilting the cooker from the side. Then install the product into position.

Tall cupboard on the right hand side of 50cm gas cooker

65 mm min

750 mm min

500 mm min

150 mm min

Fig. A

Fig. B

Tall cupboard on the left hand side of 50cm gas cooker

65 mm min

750 mm min

500 mm min

400 mm min400 mm min

Gas connection

The cooker should be connected to the gas-supply by a gas safe registered installer. During installation of this product it is essential to fit an approved gas tap to isolate the supply from the appliance for the convenience of any subsequent removal or servicing. Connection of the appliance to the gas mains or liquid gas must be carried out according to the prescribed regulation in force, and only after it is ascertained that it is adaptable to the type of gas to be used. If not, follow the instructions indicated in the paragraph headed “Adaptation to different gas types”. On some models the gas supply can be connected on the left or on the right, as necessary; to change the connection, reverse the position of the hose holder with that of the cap and replace the gasket (supplied with the appliance). In the case of connection to liquid gas, by tank, use pressure regulators that conform to the regulation in force. The gas supply must be connected to the left of the appliance. Be sure that the hose does not pass through the rear of the cooker touching hot parts.

! make sure the supply pressure conforms with the values shown in the table entitled “Caracteristics of the burners and nozzles”. When the cooker is installed between cabinetsWhen the cooker is installed between cabinets

When the cooker is installed between cabinets

When the cooker is installed between cabinetsWhen the cooker is installed between cabinets (recessed), the gas connection must be effected(recessed), the gas connection must be effected

(recessed), the gas connection must be effected

(recessed), the gas connection must be effected(recessed), the gas connection must be effected by an approved flexible hose with bayonet fittingby an approved flexible hose with bayonet fitting

by an approved flexible hose with bayonet fitting

by an approved flexible hose with bayonet fittingby an approved flexible hose with bayonet fitting (BS 669 Current Edition). The gas inlet for the(BS 669 Current Edition). The gas inlet for the

(BS 669 Current Edition). The gas inlet for the

(BS 669 Current Edition). The gas inlet for the(BS 669 Current Edition). The gas inlet for the cookers is a threaded G 1/2 gas female fitting.cookers is a threaded G 1/2 gas female fitting.

cookers is a threaded G 1/2 gas female fitting.

cookers is a threaded G 1/2 gas female fitting.cookers is a threaded G 1/2 gas female fitting.

Connecting the gas supply

To make the connection, a

HOT PARTS

• the hose must never be longer than 1,5 metre;

• the hose must not be subject to any tension or

torsional stress and it must not have any excessively narrow curves or bottlenecks;

• the hose must be easy to inspect along its entire

length to check its condition;

• the hose must always be in good condition, never

attempt to repair.

! the installation must comply with gas safety (installation and use) regulations 1984. In all cases for the above, by low, a qualified, gas safe approved engineer must be called for installation.

flexible hose should be used corresponding to the current gas regulations which are:

• the hose must never be at

600 mm

any point in its lenght in contact with the “hot” parts of the cooker;

Electrial connection

Electric cookers come without a power supply cable. The cooker is designed to operate on an electricity supply which conforms to the electrical data shown on the Rating Plate. The cooker can be connected to the mains only after removing the back panel of the cooker itself with a screwdriver.

the following installation procedure must be carried

out by a qualified electrician. The electrical installation must comply with the IEE Regulations, Building & local By-Lays. For the installation of the feeding cable carry out the following operations:

• Using a screwdriver, prise on the side tabs of the terminal board cover (see fig. A);

• Pull and open the junction

Fig. A

! The wires in the mains lead are coloured in

accordance with the following code:

Green & Yellow Blue Brown

Fig. B

Brown wire to terminal marked “ Blue wire to terminal marked “ (see fig. B).

• fix the feeding cable in the special cable stop and close the cover.

! The power supply cable must have these minimum

requirements: Type: H05RR-F Section: 3x1.5 mm

Ensure that the mains cable is routed away from any brackets affixed to the rear panel and is not trapped to the rear wall when pushing the cooker into position between cabinets.

blok lid

EarthEarth

Earth

EarthEarth NeutralNeutral

Neutral

NeutralNeutral LiveLive

Live

LiveLive As the colours of the wires in the mains lead may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows: Green & Yellow wire to

terminal marked “

E” or

EE coloured Green or Green & Yellow.

L” or coloured Red.

N” or coloured Black

Disposing of the appliance

When disposing of the appliance please remove the plug by cutting the mains cable as close as possible to the plug body and dispose of it as described above.

Adapting the cooker to different types of gas

In order to adapt the cooker to a different type of gas with respect to the gas for which it was produced (indicated on the label attached to the lid), follow these steps: a)a)

a ) replace the hose holder mounted on the appliance

a)a)

with that supplied in the bag of “cooker accessories”.

b)b)

b )Replacing the burner nozzles on the hob:

b)b)

• remove the grids and slide the burners from their housings;

• unscrew the nozzles using a 7 mm socket spanner, and replace them with nozzles for the new type of gas (see table 1 “Burner and nozzle characteristics”).

• replace all the components by repeating the steps in reverse order.

ImportantImportant

Important

ImportantImportant

On completion of the operation, replace the old rating sticker with one indicating the new type of gas used. This sticker is available from our Service Centres.

NoteNote

Note

NoteNote

Should the pressure of the gas used be different (or vary) from the recommended pressure, it is necessary to fit a suitable pressure regulator onto the inlet pipe in compliance with current National Regulations relative to “regulators for channelled gas”.

! ATTENTION

! VERY HOT SURFACES

! VERY HOT SURFACES! VERY HOT SURFACES

FOOD OR GREASE ON THESE SURFACES COULD CAUSE SMOKE AND POSSIBLY EVEN BURN

YOU MUST KEEP THE OVEN AND GRILL CAVITIES CLEAN

! ATTENTION ! ATTENTION

DURING INSTALLATION THE FEET OF THE APPLIANCE MUST BE LOWERED SO THAT

AN AIR GAP OF AT LEAST 10MM (1CM) IS LEFT BETWEEN THE BASE OF THE APPLIANCE AND THE FLOOR.

c)c)

c ) Minimum regulation of the hob burners:

c)c)

• turn the tap to minimum;

• remove the knob and adjust the regulation screw, which is positioned in or next to the tap pin, until the flame is small but steady. ! in the case of liquid gas, the regulation screw must be screwed in to the bottom.

• check that the flame does not turn off when you turn the tap quickly from high to low.

d)d)

d )Regulating the primary air of the burners:

d)d) The primary air of the burners requires no regulation.

10 mm

! ATTENTION

! ATTENTION! ATTENTION

WHEN USING THE MAIN OVEN YOU MUST ENSURE THAT THE

BASE OF THE CAVITY IS NOT COVERED WITH ALUMINUM FOIL, UTENSIL OR ANY OTHER FORM OF COVERING. FAILURE TO DO THIS MAY RESULT IN THE CAVITY BEING DAMAGED.

Burner and Nozzle Specifications

Table 1 Liquid Gas Natural Gas

Burner Diameter

(mm)

Thermal Power

kW (p.c.s.*)

Nominal Reduced (mm) (mm) *** ** (m m)

Fast (Large)(R)

Semi Fast (Medium)(S)

Auxiliary

(Small)(A)

Supply Pressures

* At 15°C and 1013 mbar- dry gas ** Propane P.C.S. = 50,37 MJ/Kg *** Butane P.C.S. = 49,47 MJ/Kg

Natural P.C.S. = 37,78 MJ/m

100 3.00 0.7 41 87 218 214 128 286

75 1.90 0.4 30 70 138 136 104 181

51 1.00 0.4 30 52 73 71 76 95

Nominal (mbar)

Minimum (mbar)

Maximum (mbar)

By-Pass

1/100

Nozzle

1/100

28-30

20 35

Flow*

g/h

37 25 45

Nozzle

1/100

Flow*

l/h

20 17 25

IT50D S

IT50D1 S

Safety Information

When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE.

Always

• Remove all packing from inside the oven and grill compartments before switching on for the first time.

• Understand the controls prior to using the appliance.

• Keep children away from the appliance when grilling as the surfaces will get extremely hot during and after use.

• Turn controls and when not in use.

• Stand back when opening an oven door to allow any build up of steam or heat to disperse.

• Use dry good quality oven gloves when removing items from the oven/grill.

• Place pans centrally over the hotplate making sure handles are kept away from the edge of the hob and cannot become heated by other hotplate/pans.

• Take care to avoid heat/steam burns when operating the controls.

• Turn off the electricity supply at the wall switch before cleaning and allow the appliance to cool.

• Make sure the shelves are in the correct position before switching on the oven.

• Keep the oven and grill doors closed when the appliance is not in use.

• Take care when removing items from the grill when the lower oven is on as the contents will be hot. Keep the appliance clean, as a build up ofKeep the appliance clean, as a build up of

•

Keep the appliance clean, as a build up of

Keep the appliance clean, as a build up ofKeep the appliance clean, as a build up of grease or fat from cooking can cause a fire.grease or fat from cooking can cause a fire.

grease or fat from cooking can cause a fire.

grease or fat from cooking can cause a fire.grease or fat from cooking can cause a fire.

• Follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth.

• Keep ventilation slots clear of obstructions.

• Refer servicing to a qualified appliance service engineer.

• Take care to avoid touching heating elements inside the oven, as during use the oven becomes hot.

Never

• Never line the interior of the oven with foil as this may cause the appliance to overheat.

• Never leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during and after its use.

• Do not allow children or persons who are not familiar with the appliance to use it, without supervision.

• Never allow anyone to sit or stand on any part of the appliance.

• Never store items above the appliance that children may attempt to reach.

off off

off when you have finished cooking

off off

• Never leave anything on the hob surface when unattended and not in use.

• Never remove the oven shelves whilst the oven is hot.

• Never heat up unopened food containers as pressure can build up causing the container to burst.

• Never store chemicals/food stuffs, pressurised container in or on the appliance, or in cabinets immediately above or next to the appliance.

• Never place flammable or plastic items on or near the hob.

• Never fill a deep fat frying pan more than 1/3 full of oil, or use a lid. DO NOT LEAVE UNATTENDED WHILE COOKING.

• Never operate the grill with the grill door closed as this will cause the appliance to overheat.

• Never use the appliance as a room heater.

• Never use the grill to warm plates.

• Never dry any items on either the hob or oven doors.

• Never install the appliance next to curtains or other soft furnishings.

• Never use steam cleaners.

• The appliance should not be operated by people (including children) with reduced physical, sensory or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance.

• Do not let children play with the appliance.

SAFETY ADVICE IN CASE OF A CHIP-PAN FIRE

In the event of a chip pan fire or any other pan fire.

1. TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH.

2. COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH, this will smother the flames and extinguish the fire.

3. LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT. Injuries are often caused by picking up a hot pan and rushing outside with it.

NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of the extinguisher is likely to tip the pan over. Never use water to extinguish oil or fat fires.

Features

HOB VENTILATION SLOTS

GRILL/MEAT PAN WITH REMOVABLE HANDLE AND WIRE FOOD SUPPORT

GRILL DOOR SWITCH

GRILL DOOR

REMOVABLE INNER GLASS DOOR

1900W

GRILL

1000W

1900W

3000W

CONTROL PANEL

MODEL & SERIAL

NUMBER

MAIN OVEN WIREWORK SHELF SUPPORTS

OVEN ROD SHELVES

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