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DAILY REFERENCE
WWW
GUIDE
EN
THANK YOU FOR PURCHASING A
INDESIT PRODUCT
To receive more comprehensive help and
support, please register your product at
www.indesit.com/register
Before using the appliance carefully read the Health and Safety guide.
PRODUCT DESCRIPTION
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2
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You can download the Safety Instructions
and the Use and Care Guide by visiting our
website docs.indesit.eu and following the
instructions on the back of this booklet.
1. Control panel
2. Fan
3. Shelf runners
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6
7
8
(the level is indicated on the front
of the oven)
4. Door
5. Upper heating element/grill
6. Lamp
7. Identification plate
(do not remove)
8. Bottom heating element
(non-visible)
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CONTROL PANEL
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OVEN CONTROLS
1. SELECTION KNOB
For switching the oven on by selecting a function.
Turn to the position
2. ANALOG CLOCK
to switch the oven off.
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3. THERMOSTAT KNOB
Turn to select a desired temperature, activating the
selected function.
4. LED THERMOSTAT / PREHEATING
Switches on during the heating process. Switches off
once the desired temperature is reached.
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ACCESSORIES
WIRE SHELF DRIP TRAY BAKING TRAY
* Available only on certain models
The number and the type of accessories may vary depending on which model is purchased.
Other accessories that are not supplied can be purchased separately from the After-sales Service.
INSERTING THE WIRE SHELF AND OTHER
ACCESSORIES
Insert the wire shelf horizontally by sliding it across
the shelf runners, making sure that the side with the
raised edge is facing upwards.
Other accessories, such as the drip tray and the
baking tray, are inserted horizontally in the same way
as the wire shelf.
FUNCTIONS
OFF
For switching off the oven.
LIGHT
For switching on the light in the compartment
CONVENTIONAL
For cooking any kind of dish on one shelf only.
HYDROCLEANING
(Available only on certain models)
The action of the steam released during this
special low-temperature cleaning cycle allows dirt
and food residues to be removed with ease. Pour 200
ml of drinking water on the bottom of the oven and
use the function for 35’ at 90°C. Activate the function
when the oven is cold and let it cool down for 15’
once the cycle ends.
CONVECTION BAKE
To bake cakes with liquid filling (sweet or
savoury) on a single level. This function is ideal also
for cooking on two levels. If necessary switch the
position the dishes to cook food more evenly.
GRILL
For grilling steaks, kebabs and sausages,
cooking vegetables au gratin or toasting bread.
When grilling meat, we recommend using a tray to
collect the cooking juices: Position the tray on any
of the levels below the wire shelf and add 500 ml of
drinking water.
GR AT IN
For roasting large joints of meat. We
recommend using a tray to collect the cooking
juices: Position the tray on any of the levels below
the wire shelf and add 500 ml of drinking water.
DEFROSTING
For defrosting food more quickly.
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USING THE APPLIANCE FOR THE FIRST TIME
EN
A new oven may release odours that have been left
behind during manufacturing: this is completely
normal.
Before starting to cook food, we therefore
recommend heating the oven with it empty in order
to remove any possible odours.
Remove any protective cardboard or transparent film
from the oven and remove any accessories from inside
it.
DAILY USE
1. SELECT A FUNCTION
To select a function, turn the selection knob to the
symbol for the function you require.
2. ACTIVATE A FUNCTION
To start the function you have selected, turn the
thermostat knob to set the temperature you require.
To interrupt the function at any time, switch off the
oven, turn the selection knob and the thermostat
knob to
3. PREHEATING
Once the function has been activated, the LED
thermostat will switch on signalling that the
preheating process has begun.
At the end of this process, the LED thermostat
switches off indicating that the oven has reached the
set temperature: at this point, place the food inside
and proceed with cooking.
Please note: Placing the food in the oven before preheating
has nished may have an adverse eect on the nal cooking
result.
. ANALOG CLOCK
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5
1. Icon start cooking time
2. Icon end cooking time
3. Icon set timer
4. Watch crown
5. Icon set time of day
. SET TIME OF DAY
Press the watch crown four times until the icon
flashes on the display. Turn the knob to select the
correct time and then confirm by pressing the watch
crown.
Please note: the time will need to be set on rst use and
following a power cut.
and .
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3
4
Heat the oven to 250 °C for about one hour,
preferably using the “Convection Bake” function. The
oven must be empty during this time.
Follow the instructions for setting the function
correctly.
Please note: It is advisable to air the room after using the
appliance for the rst time.
. SET LEGHT OF COOKING
To set the length, it is necessary to specify the end
cooking time. After selecting a function and adjusting
the temperature according to your needs, press the
watch crown two times until the icon
the display. Turn the watch crown to set the end
cooking time and then set the length of cooking.
Press the watch crown to confirm and begin cooking:
an acoustic signal and flashing icon
when the cooking time has ended.
Please note: the shortest time you can set is 2 minutes. To
verify the end cooking time set, press the watch crown one
time during cooking. To cancel the setting before it ends,
press down on the watch crown for 5 seconds: the oven will
automatically return to cooking manually.
When the cooking is finished, press down on the
watch crown for 5 seconds to turn off the acoustic
signal, then press the watch crown again one time
to cancel all of the settings and return to cooking
manually.
. PROGRAMME COOKING
It is possible to defer the start of a function by setting
the cooking start time. After selecting a function and
adjusting the temperature according to your needs,
press the watch crown just one time. The icon
flash on the display: turn the watch crown to set the
cooking start time and press it to confirm. The icon
will flash on the display: turn the watch crown to
set the end cooking time and then press it to start the
programme. Both icons
the beginning of the cooking cycle.
. TIMER
When the oven is switched off, the analog clock can
be used as a minute minder. To start the function,
make sure the oven is switched off and press the
watch crown 3 times: the icon
display. Turn the watch crown to set the desired
length, then press it to start the timer: an acoustic
signal will warn you when the count-down is finished.
Please note: the shortest time you can set is 2 minutes. To
switch o the timer before it ends, press down on the watch
crown for 5 seconds. To switch o the acoustic signal, press
the watch crown one time.
and will remain lit until
will flash on the
flashes on
will warn you
will
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COOKING TABLE
RECIPE FUNCTION PR E HEAT TEMPERATURE (°C)
Leavened cakes
Filled cakes
(cheesecake, strudel, apple pie)
Biscuits / Tartlets
Choux buns
Meringues
Bread / Pizza / Focaccia
DURATION
(MIN)
Yes 160 - 180 35 - 55
Yes 150 - 170 30 - 90 *
Yes 150 -190 30 - 85
Yes 150 - 190 35 - 90 *
Yes 170 - 180 15 - 40
Yes 150 - 175 20 - 45 *
Yes 180 30 - 40
Yes 170 - 190 35 - 45 *
Yes 90 120 - 130
Yes 90 130 - 150 *
Yes 190 - 250 15 - 50
Yes 190 - 250 25 - 45 *
LEVEL
AND ACCESSORIES
2
3
1
2
3
1
3
3
1
3
3
1
3
3
1
2
3
1
Yes 250 10 - 15
Frozen pizza
Yes 250 10 - 20 *
Savoury pies
(vegetable pie,quiche)
Yes 175 - 200 40 - 50
Yes 180 - 190 40 - 55 *
Yes 180 - 200 20 - 30
Vols-au-vent / Pu pastry crackers
Yes 180 - 190 20 - 40 *
Lasagne / Baked pasta / Cannelloni
/ Flans
Yes 190 - 200 40 - 65
Lamb / Veal / Beef / Pork 1 kg Yes 190 - 200 90 - 110
Chicken / Rabbit / Duck 1 kg Yes 190 - 200 65 - 85
Turkey / Goose 3 kg Yes 190 - 200 140 - 180
Baked sh / en papillote
(llets, whole)
Stued vegetables
(tomatoes, courgettes, aubergines)
Yes 180 - 200 40 - 60
Yes 175 - 200 50 - 60
Toast Yes 200 2 - 5
2
3
2
3
3
3
2
2
2
1 / 2
2
2
4
1
1
1
Fish llets / Steaks Yes 200 30 - 40 **
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EN
RECIPE FUNCTION PR E HEAT TEMPERATURE (°C)
Sausages / Kebabs / Spare ribs /
Hamburgers
Yes 200 30 - 50 **
DURATION
(MIN)
Roast chicken 1-1,3 kg - 200 55 - 70 **
Roast beef rare 1 kg - 200 35 - 50 ***
Leg of lamb / Shanks - 200 60 - 90 ***
Roast potatoes - 200 45 - 55 ***
Vegetable gratin - 200 20 - 30
Lasagna & Meat Yes 200 50 - 100 ****
Meat & Potatoes Yes 200 45 - 100 ****
Fish & Vegetebles Yes 180 30 - 50 ****
LEVEL
AND ACCESSORIES
4
2
3
1
2
2
2
2
3
3
3
1
1
1
* Switch levels halfway through cooking.
** Turn food halfway through cooking.
*** Turn food two thirds of the way through cooking (if necessary).
**** Estimated length of time: dishes can be removed from the oven at dierent times depending on personal preference.
FUNCTIONS
ACCESSORIES
Conventional Grill Gratin Convection Bake
Wire shelf Cake tin on wire shelf
Drip tray / baking tray or
cake tin on wire shelf
Drip tray / Baking tray
Drip tray with
500 ml of water
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USEFUL TIPS
HOW TO READ THE COOKING TABLE
The table lists the best function, accessories and level
to use to cook various different types of food.
Cooking times start from the moment food is placed
in the oven, excluding preheating (where required).
Cooking temperatures and times are approximate
and depend on the amount of food and the type
of accessory used. Use the lowest recommended
settings to begin with and, if the food is not cooked
enough, then switch to higher settings. Use the
accessories supplied and preferably dark-coloured
metal cake tins and baking plates. You can also use
Pyrex or stoneware pans and accessories, but bear in
mind that cooking times will be slightly longer.
CLEANING AND
MAINTENANCE
Make sure that the oven has
cooled down before carrying out
any maintenance or cleaning.
Do not use steam cleaners.
Do not use wire wool, abrasive
scourers or abrasive/corrosive
cleaning agents, as these could
damage the surfaces of the
appliance.
COOKING DIFFERENT FOODS AT THE SAME TIME
Using the “Convection Bake” function, you can cook
different foods which require the same cooking
temperature at the same time (for exemple fish and
vegetables), using different shelves. Switch levels
two-thirds through cooking if necessary. Remove the
food which requires less cooking time and leave food
which requires longer cooking time in the oven.
Wear protective gloves.
The oven must be disconnected
from the mains before carrying
out any kind of maintenance
work.
EXTERIOR SURFACES
• Clean the surfaces with a damp microfibre cloth.
If they are very dirty, add a few drops of pH-neutral
detergent. Finish off with a dry cloth.
• Do not use corrosive or abrasive detergents. If any of
these products inadvertently comes into contact with
the surfaces of the appliance, clean immediately with
a damp microfibre cloth.
INTERIOR SURFACES
• After every use, leave the oven to cool and then
clean it, preferably while it is still warm, to remove
any deposits or stains caused by food residues. To
dry any condensation that has formed as a result of
cooking foods with a high water content, leave the
oven to cool completely and then wipe it with a cloth
or sponge.
REPLACING THE LAMP
1. Disconnect the oven from the power supply.
2. Unscrew the cover from the light, replace the bulb
and screw the cover back on the light.
3. Reconnect the oven to the power supply.
• Clean the glass in the door with a suitable liquid
detergent.
• The oven door can be removed to facilitate cleaning.
ACCESSORIES
Soak the accessories in a washing-up liquid solution
after use, handling them with oven gloves if they
are still hot. Food residues can be removed using a
washing-up brush or a sponge.
Please note: Only use 20-40W/230 V type G9, T300°C halogen
lamps. The bulb used in the product is specically designed
for domestic appliances and is not suitable for general room
lighting within the home (EC Regulation 244/2009). Light
bulbs are available from our After-sales Service.
- If using halogen bulbs, do not handle them with your bare
hands as your ngerprints could cause damage. Do not use
the oven until the light cover has been retted.
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b
a
a
b
~15°
b
a
LOWER THE TOP HEATING ELEMENT (ONLY in some
models)
1. Pull the heating element out a little and lower it.
EN
2. To reposition the heating element, lift it up, pulling it
slightly towards you, making sure it comes to rest on
the lateral supports.
REMOVING AND REFITTING THE DOOR
1. To remove the door, open it fully and lower the
catches until they are in the unlock position.
2. Close the door as much as you can.
Take a firm hold of the door with both hands – do not
hold it by the handle.
Simply remove the door by continuing to close it
while pulling it upwards at the same time until it is
released from its seating. Put the door to one side,
resting it on a soft surface.
3. Refit the door by moving it towards the oven,
aligning the hooks of the hinges with their
seating and securing the upper part onto its
seating.
4. Lower the door and then open it fully. Lower the
catches into their original position: Make sure that
you lower them down completely.
Apply gentle pressure to check that the catches are in
the correct position.
5. Try closing the door and check to make sure that
it lines up with the control panel. If it does not,
repeat the steps above: The door could become
damaged if it does not work properly.
3. Refit the door by moving it towards the oven,
aligning the hooks of the hinges with their seating
and securing the upper part onto its seating.
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TROUBLESHOOTING
XXX
XXXX
X
XXXXXX
XXX
XXXXXX
Problem Possible cause Solution
The oven is not working. Power cut.
Disconnection from the
mains.
Check for the presence of mains electrical
power and whether the oven is connected to
the electricity supply.
Turn off the oven and restart it to see if the
fault persists.
PRODUCT FICHE
WWW
The product fiche with energy data of this
appliance can be downloaded from Indesit website
docs.indesit.eu
HOW TO OBTAIN THE USE AND CARE GUIDE
WWW
>
Download the Use and Care Guide
from our website docs.indesit.eu (you can
use this QR Code), specifying the product’s
commercial code.
> Alternatively, contact our Client After-sales Service.
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CONTACTING OUR AFTERSALES SERVICE
You can find our contact details in the warranty
manual. When
contacting our Client
After-sales Service,
please state the codes
provided on your
product's identification
plate.
XXXX
X
XX
X
XX
Model: xxxXXXXxx
X
XXXXXX XXXXXX XXXXX XXXXXXX
400011123807
Printed in I taly
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