General safety
Disposal
Respecting and conserving the environment
Care and maintenance, 10
Switching the appliance off
Cleaning the appliance
Cleaning the oven door
Replacing the light bulb
Assistance, 11
Installation
560 mm.
45 mm.
GB
Before operating your new appliance please read
this instruction booklet carefully. It contains
important information concerning the safe operation,
installation and maintenance of the appliance.
Please keep these operating instructions for future
reference. Pass them on to any new owners of the
appliance.
Positioning
Keep packaging material out of the reach of
children.
It can become a choking or suffocation hazard. (seePrecautions and tips).
The appliance must be installed by a qualified
professional in accordance with the instructions
provided. Incorrect installation may cause harm to
people and animals or may damage property.
Built-in appliance
Use a suitable cabinet to ensure that the appliance
functions properly.
The panels adjacent to the oven must be made of
heat-resistant material.
Cabinets with a veneer exterior must be
assembled with glues which can withstand
temperatures of up to 100°C.
To install the oven under the counter (see
diagram) or in a kitchen unit, the cabinet must
have the following dimensions:
Ventilation
To ensure adequate ventilation is provided, the back
panel of the cabinet must be removed. It is
advisable to install the oven so that it rests on two
strips of wood, or on a completely flat surface with
an opening of at least 45 x 560 mm (see diagrams).
Centring and fixing
Position the 4 tabs on the side of the oven so that
they are aligned with the 4 holes on the outer frame.
Adjust the tabs in accordance with the thickness of
the cabinet side panel, as shown below:
20 mm thick: take off the
removable part of the tab (seediagram).
18 mm thick: use the first
groove, which has already
been set in the factory (seediagram).
547 mm. min.
567 mm.
45 mm.
558 mm.
593 mm.
23 mm.
595 mm.
5 mm.
595 mm.
545 mm.
24 mm.
The appliance must not come into contact with
electrical parts once it has been installed.
The indications for consumption given on the data
plate have been calculated for this type of
installation.
2
16 mm thick: use the second
groove (see diagram).
Secure the appliance to the cabinet by opening the
oven door and inserting 4 screws into the 4 holes on
the outer frame.
All parts which ensure the safe operation of the
appliance must not be removable without the aid of
a tool.
Electrical connection
! Ovens with a three-pole power supply cable are
designed to operate with alternated current at the
supply frequency and voltage indicated on the data
plate (at the bottom of the oven dashboard). The
earthing conductor of the cable is the yellow-green
conductor.
Two types of connection are provided:
Connect Brown wire to terminal marked L or
coloured Red. Connect Blue wire to terminal marked
N or coloured Black. If a 13 amp plug (BS 1363) is
used it must be fitted with a 13 amp fuse.
A 15 amp plug must be protected by a 15amp
fuse, either in the plug or adaptor or at the
distribution board.If you are in any doubt about the
electrical supply to your machine, consult a qualified
electrician before use.
GB
Connection n° 1
Connecting the power supply cable to the mains.
Fit a normalized plug to the cable, which
corresponds to the load indicated on the data plate;
if the cooker is connected directly to the mains, an
omnipolar circuit-breaker with a minimum opening of
3 mm between the contacts, suitable for the load
indicated and complying with current directives,
must be installed between the appliance and the
mains (the earthing wire must not be interrupted by
the circuit-breaker). The power supply cable must be
positioned so that it does not exceed room
temperature by 50°C at any point of its length.
Before making the connection check that:
the circuit breakers or fuses of the home system
can support appliance load (seedata plate);
the power supply system has an efficient earthing
connection which complies with the provisions of
current regulations and the law;
there is easy access to the socket or the
omnipolar circuit-breaker once the cooker has
been installed.
! do not use reducers, adapters or shunts as these
could cause heating or burning.
How to connect an alternative plug
The wires in this mains
lead are coloured in
GREEN &
YELLOW
accordance with the
following code:
BLUENEUTRAL (N)
BROWNLIVE (L)
BROWN
BLUE
13 amp fuse
CROSS-BAR
CORD GRIP
GREEN AND YELLOW
EARTH (E)
Disposing of the appliance
When disposing of the appliance please remove the
plug by cutting the mains cable as close as
possible to the plug body and dispose of it as
described above.
! The plug and socket must be easily accessible.
Connection n° 2
Disposing of the plug.
! THIS APPLIANCE MUST BE EARTHED.
Ensure that before disposing of the plug itself, you
make the pins unusable so that it cannot be
accidentally inserted into a socket. Instructions for
connecting cable to an alternative plug:
! the wires in the mains lead are coloured in
accordance with the following code:
Green & Yellow-Earth
Blue-Neutral
Brown-Live
If the colours of the wires in the mains lead do not
correspond with the coloured markings identifying
the terminals in your plug, proceed as follows.
Connect Green & Yellow wire to terminal marked E
or 6 or coloured Green or Green & Yellow.
3
Description of
the appliance
GB
Overall view
Control panel
Control panel
GRILL
DRIPPING PAN
SELECTOR knob
DISPLAY
GUIDES for the
sliding racks
position 5
position 4
position 3
position 2
position 1
THERMOSTAT
knob
Display
Preheating
indicator
LIGHT
button
TIMER
icon
TIME SETTING
button
TIMER
knob
MODE icons
TEMPERATURE and
TIME digits
CLOCK
icon
END OF COOKING
icon
DURATION
icon
4
Start-up and use
The first time you use your appliance, heat the
empty oven with its door closed and at its maximum
temperature for at least half an hour. Make sure that
the room is well ventilated before switching the oven
off and opening the oven door. The appliance may
emit a slightly unpleasant odour caused by
protective substances used during the
manufacturing process burning away.
Setting the clock
The clock may be set when the oven is switched
off or when it is switched on, provided that the end
time of a cooking cycle has not been programmed
previously.
1. Press the button several times until the
icon and the first two numerical digits on the display
start to flash.
2. Turn the TIMER KNOB towards + and - to
adjust the hour value.
3. Press the
numerical digits on the DISPLAY begin to flash.
4. Turn the TIMER KNOB towards + and - to
adjust the minute value.
5. Press the
button again so that the other two
button again to confirm.
3. When the preheating indicator
and a buzzer sounds the preheating process is
complete: you may now place the food in the oven.
4. During cooking it is always possible to:
- Change the cooking mode by turning the
SELECTOR knob.
- Change the temperature by turning the
THERMOSTAT knob.
- Set the cooking duration and the cooking end time
(see Cooking modes).
- Stop cooking by turning the SELECTOR knob to
the 0 position.
5. If a blackout occurs while the oven is already in
operation, an automatic system within the appliance
will reactivate the cooking mode from the point at
which it was interrupted, provided that the
temperature has not dropped below a certain level.
Programmed cooking modes which have not started
will not be restored and must be reprogrammed.
There is no preheating stage for the GRILL mode.
Never put objects directly on the bottom of the
oven; this will prevent the enamel coating from being
damaged.
Always place cookware on the rack(s) provided.
switches off
GB
Setting the timer
This function does not interrupt cooking and does
not affect the oven; it is simply used to activate the
buzzer when the set amount of time has elapsed.
1. Press the
and the three digits on the display begin to flash.
2. Turn the TIMER KNOB towards + and - to
adjust the minute value.
3. Press the
The display will then show the time as it counts
down. When this period of time has elapsed the
buzzer will be activated.
button several times until the icon
button again to confirm.
Starting the oven
1. Select the desired cooking mode by turning the
SELECTOR knob.
2. The oven begins its preheating stage and the
preheating indicator lights up.
The temperature may be changed by turning the
THERMOSTAT knob.
Cooling ventilation
In order to cool down the external temperature of the
oven, a cooling fan blows a stream of air between
the control panel and the oven door.
Once cooking has been completed, the cooling fan
continues to operate until the oven has cooled down
sufficiently.
Oven light
When the oven is not in operation, the lamp can be
switched on at any time by pressing the button
.
5
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