Indesit IF89K-AWHUK User Manual

Operating Instructions

OVEN

GB

English,1

IF 89 K.A UK
IF 89 K.A IX UK

Contents

GB

Installation, 2-3

Positioning
Electrical connection

Description of the appliance, 4

Overall view
Control panel
Display

Start-up and use, 5

Setting the clock
Setting the timer
Starting the oven

Cooking modes, 6-8

Cooking modes
Technical data
Programming cooking
Practical cooking advice
Cooking advice table

Precautions and tips, 9

General safety
Disposal
Respecting and conserving the environment

Care and maintenance, 10

Switching the appliance off
Cleaning the appliance
Cleaning the oven door
Replacing the light bulb

Assistance, 11

Installation

560 mm.

45 mm.

GB

 Before operating your new appliance please read
this instruction booklet carefully. It contains
important information concerning the safe operation,
installation and maintenance of the appliance.

 Please keep these operating instructions for future
reference. Pass them on to any new owners of the
appliance.

Positioning

 Keep packaging material out of the reach of
children.
It can become a choking or suffocation hazard. (see
Precautions and tips).

 The appliance must be installed by a qualified
professional in accordance with the instructions
provided. Incorrect installation may cause harm to
people and animals or may damage property.

Built-in appliance

Use a suitable cabinet to ensure that the appliance
functions properly.

 The panels adjacent to the oven must be made of

heat-resistant material.

 Cabinets with a veneer exterior must be

assembled with glues which can withstand
temperatures of up to 100°C.

 To install the oven under the counter (see

diagram) or in a kitchen unit, the cabinet must
have the following dimensions:

Ventilation

To ensure adequate ventilation is provided, the back
panel of the cabinet must be removed. It is
advisable to install the oven so that it rests on two
strips of wood, or on a completely flat surface with
an opening of at least 45 x 560 mm (see diagrams).

Centring and fixing

Position the 4 tabs on the side of the oven so that
they are aligned with the 4 holes on the outer frame.
Adjust the tabs in accordance with the thickness of
the cabinet side panel, as shown below:

20 mm thick: take off the
removable part of the tab (see
diagram).

18 mm thick: use the first
groove, which has already
been set in the factory (see
diagram).

547 mm. min.

567 mm.

45 mm.

558 mm.

593 mm.

23 mm.

595 mm.

5 mm.

595 mm.

545 mm.

24 mm.

 The appliance must not come into contact with
electrical parts once it has been installed.
The indications for consumption given on the data
plate have been calculated for this type of
installation.

2

16 mm thick: use the second
groove (see diagram).

Secure the appliance to the cabinet by opening the
oven door and inserting 4 screws into the 4 holes on
the outer frame.

 All parts which ensure the safe operation of the
appliance must not be removable without the aid of
a tool.

Electrical connection

! Ovens with a three-pole power supply cable are

designed to operate with alternated current at the
supply frequency and voltage indicated on the data
plate (at the bottom of the oven dashboard). The
earthing conductor of the cable is the yellow-green
conductor.

Two types of connection are provided:

Connect Brown wire to terminal marked L or
coloured Red. Connect Blue wire to terminal marked
N or coloured Black. If a 13 amp plug (BS 1363) is
used it must be fitted with a 13 amp fuse.
A 15 amp plug must be protected by a 15amp
fuse, either in the plug or adaptor or at the
distribution board.If you are in any doubt about the
electrical supply to your machine, consult a qualified
electrician before use.

GB

Connection n° 1

Connecting the power supply cable to the mains.

Fit a normalized plug to the cable, which
corresponds to the load indicated on the data plate;
if the cooker is connected directly to the mains, an
omnipolar circuit-breaker with a minimum opening of
3 mm between the contacts, suitable for the load
indicated and complying with current directives,
must be installed between the appliance and the
mains (the earthing wire must not be interrupted by
the circuit-breaker). The power supply cable must be
positioned so that it does not exceed room
temperature by 50°C at any point of its length.
Before making the connection check that:
 the circuit breakers or fuses of the home system

can support appliance load (seedata plate);

 the power supply system has an efficient earthing

connection which complies with the provisions of
current regulations and the law;

 there is easy access to the socket or the

omnipolar circuit-breaker once the cooker has

been installed.
! do not use reducers, adapters or shunts as these
could cause heating or burning.

How to connect an alternative plug

The wires in this mains
lead are coloured in

GREEN &
YELLOW

accordance with the
following code:

BLUENEUTRAL (N)
BROWN LIVE (L)

BROWN

BLUE

13 amp fuse

CROSS-BAR
CORD GRIP

GREEN AND YELLOW
EARTH (E)

Disposing of the appliance

When disposing of the appliance please remove the
plug by cutting the mains cable as close as
possible to the plug body and dispose of it as
described above.

! The plug and socket must be easily accessible.

Connection n° 2

Disposing of the plug.

! THIS APPLIANCE MUST BE EARTHED.

Ensure that before disposing of the plug itself, you
make the pins unusable so that it cannot be
accidentally inserted into a socket. Instructions for
connecting cable to an alternative plug:
! the wires in the mains lead are coloured in
accordance with the following code:
Green & Yellow -Earth
Blue -Neutral
Brown -Live
If the colours of the wires in the mains lead do not
correspond with the coloured markings identifying
the terminals in your plug, proceed as follows.
Connect Green & Yellow wire to terminal marked E
or 6 or coloured Green or Green & Yellow.

3

Description of

the appliance

GB

Overall view

Control panel

Control panel

GRILL

DRIPPING PAN

SELECTOR knob

DISPLAY

GUIDES for the
sliding racks

position 5

position 4
position 3
position 2
position 1

THERMOSTAT

knob

Display

Preheating

indicator

LIGHT

button

TIMER

icon

TIME SETTING

button

TIMER

knob

MODE icons

TEMPERATURE and
TIME digits
CLOCK

icon

END OF COOKING

icon

DURATION

icon

4

Start-up and use

 The first time you use your appliance, heat the
empty oven with its door closed and at its maximum
temperature for at least half an hour. Make sure that
the room is well ventilated before switching the oven
off and opening the oven door. The appliance may
emit a slightly unpleasant odour caused by
protective substances used during the
manufacturing process burning away.

Setting the clock

 The clock may be set when the oven is switched
off or when it is switched on, provided that the end
time of a cooking cycle has not been programmed
previously.

1. Press the button several times until the
icon and the first two numerical digits on the display
start to flash.

2. Turn the TIMER KNOB towards + and - to
adjust the hour value.

3. Press the
numerical digits on the DISPLAY begin to flash.

4. Turn the TIMER KNOB towards + and - to
adjust the minute value.

5. Press the

button again so that the other two

button again to confirm.

3. When the preheating indicator
and a buzzer sounds the preheating process is
complete: you may now place the food in the oven.

4. During cooking it is always possible to:

- Change the cooking mode by turning the
SELECTOR knob.

- Change the temperature by turning the
THERMOSTAT knob.

- Set the cooking duration and the cooking end time
(see Cooking modes).

- Stop cooking by turning the SELECTOR knob to
the 0 position.

5. If a blackout occurs while the oven is already in
operation, an automatic system within the appliance
will reactivate the cooking mode from the point at
which it was interrupted, provided that the
temperature has not dropped below a certain level.
Programmed cooking modes which have not started
will not be restored and must be reprogrammed.

 There is no preheating stage for the GRILL mode.

 Never put objects directly on the bottom of the

oven; this will prevent the enamel coating from being
damaged.

 Always place cookware on the rack(s) provided.

switches off

GB

Setting the timer

 This function does not interrupt cooking and does
not affect the oven; it is simply used to activate the
buzzer when the set amount of time has elapsed.

1. Press the
and the three digits on the display begin to flash.

2. Turn the TIMER KNOB towards + and - to
adjust the minute value.

3. Press the
The display will then show the time as it counts
down. When this period of time has elapsed the
buzzer will be activated.

button several times until the icon

button again to confirm.

Starting the oven

1. Select the desired cooking mode by turning the
SELECTOR knob.

2. The oven begins its preheating stage and the
preheating indicator lights up.
The temperature may be changed by turning the
THERMOSTAT knob.

Cooling ventilation

In order to cool down the external temperature of the
oven, a cooling fan blows a stream of air between
the control panel and the oven door.

 Once cooking has been completed, the cooling fan
continues to operate until the oven has cooled down
sufficiently.

Oven light

When the oven is not in operation, the lamp can be

switched on at any time by pressing the button

.

5

Cooking modes

GB

Cooking modes

 All cooking modes have a default cooking

temperature which may be adjusted manually

between 40°C and 250°C as desired.

In the GRILL mode, the default power level value is

indicated as a percentage (%) and may also be

adjusted manually.

TRADITIONAL mode

When using this traditional cooking mode, it is best

to use one cooking rack only. If more than one rack

is used, the heat will be distributed unevenly.

MULTILEVEL mode

Since the heat remains constant throughout the

oven, the air cooks and browns food in a uniform

manner. A maximum of two racks may be used at

the same time.

GRILL mode

By turning the THERMOSTAT knob, the different

power levels which may be set will appear on the

display; these range between 50% and 100%. The

high and direct temperature of the grill is

recommended for food which requires a high surface

temperature. Always cook in this mode with the oven

door partially open.

GRATIN mode

This combination of features increases the

effectiveness of the unidirectional thermal radiation

provided by the heating elements through the forced

circulation of air throughout the oven. This helps

prevent food from burning on the surface and allows

the heat to penetrate right into the food. Always

cook in this mode with the oven door closed.

SPEEDY BARBECUE mode

This mode can be used to cook the perfect

barbecue in your oven. It quickly produces flawless

results when grilling meat, fish and vegetables,

without creating smoke. The temperature is set by

default to 270°C; cooking durations, which may be

set as desired, are recommended for various dishes

and are listed in the cooking advice table (see

Cooking advice table).

FREASY COOK mode

Preheating is not necessary for this cooking mode.
This mode is particularly suitable for cooking pre­packed food quickly (frozen or pre-cooked). The
best results are achieved using one cooking rack
only.

PIZZA mode

This combination heats the oven rapidly by
producing a considerable amount of heat,
particularly from the element at the bottom. If you
use more than one rack at a time, switch the position
of the dishes halfway through the cooking process.

KEEP WARM mode
This type of cooking mode can be used to keep hot,
previously-cooked foods warm, or to reheat dishes.
The temperature is set by default to 65°C and
cannot be adjusted.

TABLE OF CHARACTERISTICS

width 43.5 cm

Dimensions

Volume

Electrical
connections

ENERGY LABEL

This appliance conforms to the

height 32 cm
depth 40 cm
56 l
voltage: 230-240 V~ 50/60 Hz
maximum power absorbed
2800-3000 W
Directive 2002/40/EC on the label
of electric ovens.
Standard EN 50304

Energy consumption for Natural
convection – heating mode:
Traditional mode

Declared energy consumption for
Forced convection Class – heating
mode:
Gratin.

following European Economic
Community directives:
2006/95/EEC dated 12.12.06 (Low
Voltage) and subsequent
amendments - 2004/108/EEC
dated 15/12/04 (Electromagnetic
Compatibility) and subsequent
amendments - 93/68/EEC dated
22/07/93 and subsequent
amendments.
2002/96/EEC and subsequent
amendments.
1275/2008 stand-by/off mode.

6

Programming cooking

 A cooking mode must be selected before
programming can take place.

Programming the cooking duration

1. Press the
icon and the three digits on the display begin to
flash.

2. Turn the TIMER KNOB towards + and - to
adjust the duration as desired.

3. Press the

4. When the set time has elapsed, the text END
appears on the DISPLAY, the oven will stop cooking
and a buzzer sounds.
 For example: it is 9:00 a.m. and a time of 1 hour

and 15 minutes is programmed. The programme

will stop automatically at 10:15 a.m.

Setting the end time for a cooking mode

 A cooking duration must be set before the cooking
end time can be scheduled.

button several times until the

button again to confirm.

Practical cooking advice

GB

 Do not place racks in position 1 and 5 during fan­assisted cooking. This is because excessive direct
heat can burn temperature sensitive foods.

 In the GRILL and GRATIN cooking modes,
particularly when using the rotisserie spit, place the
dripping pan in position 1 to collect cooking
residues (fat and/or grease).

MULTILEVEL

 Use positions 2 and 4, placing the food which

requires more heat on 2.

 Place the dripping pan on the bottom and the rack

on top.

GRILL

 Place the rack in position 3 or 4. Position the food

in the centre of the rack.

1. Follow steps 1 to 3 to set the duration as detailed
above.

2. Next, press the
two digits on the DISPLAY begin to flash.

3. Turn the TIMER KNOB towards + and - to
adjust the hour value.

4. Press the
numerical digits on the DISPLAY begin to flash.

5. Turn the TIMER KNOB towards + and - to
adjust the minute value.

6. Press the

7. When the set time has elapsed, the text END
appears on the DISPLAY; the oven will stop cooking
and a buzzer sounds.

Programming has been set when the
buttons are illuminated. The DISPLAY shows the
cooking end time and the cooking duration
alternately.
To cancel programming, turn the SELECTOR knob to
the 0 position.

button until the icon and the

button again so that the other two

button again to confirm.

and

 We recommend that the power level is set to

maximum. The top heating element is regulated
by a thermostat and may not always operate
constantly.

SPEEDY BARBECUE

 Position the rack on level 4 and the dripping pan

on level 1.

 This is the accessory configuration you should

use if you wish to achieve perfect barbecued
results for every type of dish, without creating
smoke or making the appliance dirty. When you
have finished cooking, all excess fat will have
collected in the dripping pan with the water and
the accessories will be very easy to clean.

PIZZA

 Use a light aluminium pizza pan. Place it on the

rack provided.
For a crispy crust, do not use the dripping pan as
this extends the total cooking duration and
prevents the crust from forming.

 If the pizza has a lot of toppings, we recommend

adding the mozzarella cheese on top of the pizza
halfway through the cooking process.

7

GB

Cooking advice table

modes

Duck
Chicken

Convection

Multilevel

Grill

Gratin

Speedy
Barbecue*

Freasy cook

Pizza

Keep warm

The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set



as standard and may not be modified manually.
* Position the dripping pan, with the water, on shelf level 1.

Roast veal or beef
Roast pork
Biscuits (shortc rust pastry)
Pies / Tarts
Pizza on 2 racks
Pies on two racks/cakes on 2 racks
Sponge cake on 2 racks (on the dripping
pan)
Roast chicken + potatoes
Lamb
Mackerel
Lasagne
Cream puffs on 2 racks
Biscuits on 2 racks
Cheese puffs on 2 racks
Savoury pies
Mackerel
Sole an d cuttlefish
Squid and prawn kebabs
Cod fillet
Grilled vegetables
Veal steak
Sausages
Hamburgers
Toasted sandwiches (or toast)
Spit-roast chicken using rotisserie spit
(where present)
Spit-roast lamb using rotisserie spit
(where present)
Grilled chicken
Cuttlefish
Spit-roast chicken using rotisserie spit
(where present)
Spit-roast duck using rotisserie spit
(where present)
Roast veal or beef
Roast pork
Lamb
Mackerel
Sole an d cuttlefish
Squid and prawn kebabs
Cod fillet
Grilled vegetables
Veal steak
Sausages
Hamburgers

Frozen food

Pizza
Courgette and prawn pie
Country style spinach pie
Turnovers
Lasagne
Golden Rolls
Chicken bites

Pre-cooked food

Golden chicken wings

Fresh Food

Biscuits (shortc rust pastry)
Sponge cake made with yoghurt
Cheese puffs
Pizza
Focaccia bread
Defrosting
Proving
Dish reheating
Pasteurisation

Foods Weight

(in kg)

1,5
1,5

1
1

-

1

1+1

1
1
1

1
0,7
0,7
0,7
0,5
0,8
0,7

4 or 5
4 or 6

1

1

1,5

1
1,5
1,5

1

1

1

1
0,7
0,7
0,7
0,5
0,8
0,7

4 or 5

0.3

0.4

0.5

0.3

0.5

0.4

0.4

0.4

0.3

0.6

0.2
0,5
0,5

2 or 3

Rack position Cooking

Standard

guide

rails

2
2
2
2
2

2
2 and 4
2 and 4
2 and 4

1 and 2/3

2

1 or 2

2
2 and 4
2 and 4
2 and 4
1 and 3

4

4

4

4

3 or 4

4

4

4

4

-

-

2

2

-

­2
2
2

4
4
4
4

3 or 4

4
4
4
2
2
2
2
2
2
2

2

2
2
2
2
2

2 or 3
2 or 3
2 or 3

Sliding

guide

rails

1 and 3
1 and 3
1 and 3
1 and 3

1 and 3
1 and 3
1 and 3
1 and 3

2 or 3

2 or 3

Preheating Recommended

1
1
1
1
1
1

1
1
1

3
3
3
3

3
3
3
3

-

-

2
2

-

­2
2
2

3
3
3
3

3
3
3
1
1
1
1
1
1
1

1

1
1
1
1
1
2
2
2
2

Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes

No
No
No
No
No
No
No
No
No
No
No

No
No
No
No
No
No
No

No
No
No
No
No
No
No
No

-

-

-

-

-

-

-

-

-

-

­Yes
Yes

No
No
No
No

Temperature

(°C)

200-210
200-210

200

200-210

180
180

220-230

180

170
200-210
190-200

180
190-200

190

190

210

200

100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%

210

200

210

210

210

210

210

250

250

250

250

250

250

250

250

250

200

220

200

200

180

220

200

200

180

210

220

200

65
65
65
65

Cooking
duration

(minutes)

70-80
60-70
70-75
70-80
15-20
30-35
20-25
30-35
20-25
65-75
45-50
30-35
35-40
20-25
10-20
20-25
20-30

15-20
10-15

8-10
10-15
15-20
15-20
15-20
10-12

70-80
70-80

55-60
30-35
70-80
60-70
60-75
70-80
40-45

11-16

6-11

6-11
11-16
11-16
11-16

30-35

25-30
15-20

20-25

15-18

10-12
15-20
20-25

60-90

3-5

4-6

6-8

12
20

25
35

45

-

-

-

8

Precautions and tips

 This appliance has been designed and
manufactured in compliance with international safety
standards. The following warnings are provided for
safety reasons and must be read carefully.

General safety

 The appliance was designed for domestic use

inside the home and is not intended for
commercial or industrial use.

 The appliance must not be installed outdoors,

even in covered areas. It is extremely dangerous
to leave the appliance exposed to rain and
storms.

 When moving or positioning the appliance, always

use the handles provided on the sides of the
oven.

 Do not touch the appliance with bare feet or with

wet or damp hands and feet.

 The appliance must be used by adults only for the

preparation of food, in accordance with the
instructions provided in this booklet.

 Do not touch the heating elements or certain

parts of the oven door when the appliance is in
use; these parts become extremely hot. Keep
children well away from the appliance.

 Make sure that the power supply cables of other

electrical appliances do not come into contact
with the hot parts of the oven.

 The openings used for ventilation and the

dispersion of heat must never be covered.

 Always grip the oven door handle in the centre:

the ends may be hot.

 Always use oven gloves when placing cookware

in the oven or when removing it.

 Do not use aluminium foil to line the bottom of the

oven.

 Do not place flammable materials in the oven: If

the appliance is switched on accidentally, the
materials could catch fire.

 Always make sure the knobs are in the l/

position when the appliance is not in use.

 When unplugging the appliance, always pull the plug

from the mains socket; do not pull on the cable.

 Never perform any cleaning or maintenance work

without having disconnected the appliance from
the electricity mains.

 If the appliance breaks down, under no

circumstances should you attempt to perform the
repairs yourself. Repairs carried out by
inexperienced persons may cause injury or further
malfunctioning of the appliance. Contact a Service

Centre (see Assistance).
 Do not rest heavy objects on the open oven door.
 The appliance should not be operated by people

(including children) with reduced physical,

¡

sensory or mental capacities, by inexperienced
individuals or by anyone who is not familiar with
the product. These individuals should, at the very
least, be supervised by someone who assumes
responsibility for their safety or receive
preliminary instructions relating to the operation of
the appliance.

 Do not let children play with the appliance.

Disposal

 When disposing of packaging material: observe

local legislation so that the packaging may be
reused.

 The European Directive 2002/96/EC relating to

Waste Electrical and Electronic Equipment
(WEEE) states that household appliances should
not be disposed of using the normal solid urban
waste cycle. Exhausted appliances should be
collected separately in order to optimise the cost
of re-using and recycling the materials inside the
machine, while preventing potential damage to
the atmosphere and to public health. The
crossed-out dustbin is marked on all products to
remind the owner of their obligations regarding
separated waste collection.
For further information relating to the correct
disposal of exhausted household appliances,
owners may contact the public service provided
or their local dealer.

Respecting and conserving the
environment

 You can help to reduce the peak load of the

electricity supply network companies by using the
oven in the hours between late afternoon and the
early hours of the morning. The cooking mode
programming options, the delayed cooking
mode (see Cooking modes) in particular, enable
the user to organise their time efficiently.

 Check the door seals regularly and wipe them

clean to ensure they are free of debris so that
they adhere properly to the door, thus avoiding
heat dispersion.

! This product complies with the requirements of the
latest European Directive on the limitation of power
consumption of the standby mode.
If no operations are carried out for a period of 2
minutes, the appliance automatically switches to the
standby mode.
The standby mode is visualised by the high
luminosity "Watch Icon".
As soon as interaction with the machine resumes,
the system's operating mode is restored.

GB

9

Care and maintenance

GB

Switching the appliance off

Disconnect your appliance from the electricity

supply before carrying out any work on it.

Cleaning the appliance

 The stainless steel or enamel-coated external

parts and the rubber seals may be cleaned using
a sponge that has been soaked in lukewarm water
and neutral soap. Use specialised products for
the removal of stubborn stains. After cleaning,
rinse and dry thoroughly. Do not use abrasive
powders or corrosive substances.

 The inside of the oven should ideally be cleaned

after each use, while it is still lukewarm. Use hot
water and detergent, then rinse well and dry with
a soft cloth. Do not use abrasive products.

 The accessories can be washed like everyday

crockery, and are even dishwasher safe.
 Never use steam cleaners or pressure cleaners on
the appliance.

3. Grip the door on the two
external sides and close it
approximately half way.
Unlock the door by pressing
on the clamps F, then pull the

F

door towards you lifting it out
of its seat (see diagram).

To replace the door, reverse this sequence.

Inspecting the seals

Check the door seals around the oven regularly. If
the seals are damaged, please contact your nearest
After-sales Service Centre (see Assistance). We
recommend that the oven is not used until the seals
have been replaced.

Replacing the light bulb

To replace the
oven light bulb:

Cleaning the oven door

Clean the glass part of the oven door using a
sponge and a non-abrasive cleaning product, then
dry thoroughly with a soft cloth. Do not use rough
abrasive material or sharp metal scrapers as these
could scratch the surface and cause the glass to
crack.
For more thorough cleaning purposes, the oven door
may be removed:

1. Open the oven door fully
(see diagram).

2. Lift up and turn the small
levers located on the two

F

hinges (see diagram).

1. Remove the glass cover of the lamp-holder.

2. Remove the light bulb and replace it with a similar
one: Wattage 25 W, cap E 14.

3. Replace the glass cover (see diagram).

10

Assistance

Warning:

The appliance is fitted with an automatic diagnostic system which detects any malfunctions. Malfunctions are
indicated on the display, by messages of the following type: F followed by numbers.
Call for technical assistance if a malfunction occurs.
 Never use the services of an unauthorised technician.

Please have the following information to hand:

 The type of problem encountered.
 The appliance model (Mod.).
 The serial number (S/N).
The latter two pieces of information can be found on the data plate located on the appliance.

GB

11

Guarantee

12 months Parts and Labour Guarantee

Your appliance has the benefit of our manufacturer’s guarantee, which covers the cost of breakdown repairs for

twelve months from the date of purchase.

This gives you the reassurance that if, within that time, your appliance is proven to be defective because of either

workmanship or materials, we will, at our discretion, either repair or replace the appliance at no cost to you.

This guarantee is subject to the following conditions:

- The appliance has been installed and operated correctly and in accordance with our operating and

maintenance instructions.

- The appliance is used only on the electricity or gas supply printed on the rating plate.

- The appliance has been used for normal domestic purposes only.

- The appliance has not been altered, serviced, maintained, dismantled, or otherwise interfered with by any

person not authorised by us.

- Any repair work must be undertaken by us or our appointed agent.

- Any parts removed during repair work or any appliance that is replaced become our property.

- The appliance is used in the United Kingdom or Republic of Ireland.

The guarantee does not cover:

- Damage resulting from transportation, improper use, neglect or interference or as a result of improper

installation.

- Replacement of any consumable item or accessory. These included but not limited to: plugs, cables, batteries,

light bulbs, fluorescent tubes and starters, covers and filters.

- Replacement of any removable parts made of glass or plastic.

THIS GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN COMMERCIAL OR NON­DOMESTIC PREMISES.

5 Year Parts Guarantee

Indesit also offers you a free 5 year parts guarantee. This additional guarantee is conditional on you registering
your appliance with us and the parts being fitted by one of our authorised engineers. There will be a charge for
our engineer’s time. To activate the extra parts warranty on your appliance, simply call our registration line on

08448 24 24 24 (Republic of Ireland 01 230 0800)

Extended Guarantees

We offer a selection of protection plans that enable you to fully cover yourself against the expense of repair bills

for the life of your policy. To find the ideal plan for you please call our advice line on 08448 226 226 (Republic of

Ireland 01 230 0233).

Free Helpdesk Service

We have a dedicated team who can provide free advice and assistance with your appliance if you experience

any technical difficulties within the first 90 days of ownership. Simply call our Indesit Service Hotline on 08448

224 224 (Republic of Ireland 0818 313 413) for telephone assistance, or, where necessary, to arrange for an

engineer to call.

After Sales Service

No one is better placed to care for your Indesit appliance during the course of its working life than us – the

manufacturer.

Essential Contact Information

Indesit Service

We are the largest service team in the UK and Ireland offering you access to 400 skilled telephone advisors and

1000 fully qualified engineers on call to ensure you receive fast, reliable, local service.

UK: 08448 224 224

Republic of Ireland: 0818 313 413

www.indesitservice.co.uk

Please note: Our advisors will require the following information:

Model number:

Serial number:

Parts and Accessories

We supply a full range of genuine replacement parts as well as accessory products that protect and hygienically

clean your appliance to keep it looking good and functioning efficiently throughout its life.

UK: 08448 225 225

Republic of Ireland: 0818 313 413

www.indesitservice.co.uk

Appliance Registration

We want to give you additional benefits of Indesit ownership. To activate your free 5 year parts guarantee you

must register your appliance with us.

UK: 08448 24 24 24

Republic of Ireland: 01 230 0800

www.indesitservice.co.uk

Indesit Company UK Ltd. Morley Way, Peterborough, PE2 9JB

Indesit Company Unit 49 Airways Industrial Estate, Dublin 17

Recycling and Disposal Information

As part of Indesit’s continued commitment to helping the environment, Indesit reserves the right to use quality,
recycled components to keep down customer costs and minimise material wastage.

Please dispose of packaging and old appliances carefully. To minimise the risk of injury to children, remove the
door, plug, and cut the mains cable off flush with the appliance. Dispose of these parts separately to ensure that
the appliance can no longer be plugged into mains socket, and the door cannot be locked shut.

GB

14

GB

15

GB

11/2009 - 195073302.02

XEROX FABRIANO

16