INDESIT I5N65A(KX)/BG User Manual

I5N65A/BG

English

Operating Instructions

COOKER AND OVEN

Contents

Operating Instructions,1 W arning,2

Description of the appliance-Control Panel,5 Description of the appliance-Overall view,6 Installation,11 Start-up and use,12 Cooking modes,16, Precautions and tips,12 Care and maintenance,17 Assistance,17

Polski

P L

Instrukcja obsługi

KUCHENKA I PIEKARNIK

KUCHENKA I PIEKARNIK Spis treści

Spis treści

Bosanski

BS

Uputstva za rad

ŠTEDNJAK I PEĆNICA

Sadržaj

Uputstva za rad, 4

Opis aparata-Kontrolna ploča, 5 Opis aparata-Općeniti izgled, 6 Instaliranje, 47 Uključivanje i upotreba, 48 Načini kuhanja, 45 Mjere opreza i savjeti, 53 Briga i održavanje, 53 Asistencija, 54

Instrukcja obsługi,1 UWAGA,3

Opis urządzenia-Panel sterowania,5 Opis urządzenia-Widok ogólny,6 Instalacja,19 Uruchomienie i użytkowanie,23 Użytkowanie piekarnika,24 Zalecenia i środki ostrożności,29 Konserwacja i utrzymanie,31 Serwis Techniczny,31

Инструкции за употреба

ЕЛЕКТРИЧЕСКА ПЕЧКА И ФУРНА

ЕЛЕКТРИЧЕСКА ПЕЧКА И ФУРНА Резюме

Резюме

Инструкции за употреба,1

ВНИМАНИЕ,

Описание на уреда- Управляващ панел,1 Описание на уреда-Общ преглед,2 Инсталиране,32 Пуск и експлоатация, 36 Използване на фурната,36 Предпазни мерки и препоръки,41 Поддръжка и почистване,42 Техническо обслужване,42

Български

WARNINGWARNINGWARNING

WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

The internal surfaces of the compartment (where present) may become hot. Never use steam cleaners or pressure cleaners on the appliance. Remove any liquid from the lid before opening it.

Do not close the glass cover (if present) when the gas burners or electric hotplates are still hot.

WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.

NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.

CAUTION: the use of inappropriate hob guards can cause accidents.

! When you place the rack inside, make sure that the stop is directed upwards and in the back of the cavity.

UWAGAUWAGA

UWAGA: To urządzenie oraz jego dostępne części silnie się rozgrzewają podczas użytkowania.

Należy uważać, aby nie dotknąć elementów grzejnych. Nie pozwalać, aby dzieci poniżej 8 roku życia zbliżały się do urządzenia, jeśli nie są pod stałym nadzorem dorosłych.

Z niniejszego urządzenia mogą korzystać dzieci powyżej 8 roku życia i osoby o ograniczonych zdolnościach  zycznych, zmysłowych bądź umysłowych, jak również osoby nieposiadające doświadczenia lub znajomości urządzenia, jeśli znajdują się one pod nadzorem innych osób lub jeśli zostały pouczone na temat bezpiecznego sposobu użycia urządzenia oraz zdają sobie sprawę ze związanych z nim zagrożeń. Dzieci nie powinny bawić się urządzeniem. Prace związane z czyszczeniem i konserwacją nie mogą być wykonywane przez dzieci, jeśli nie są one nadzorowane.

UWAGA: Pozostawienie bez nadzoru na kuchence tłuszczów i olejów może być niebezpieczne i może spowodować pożar.

! Wsuwając ruszt, naleĪy siĊ upewniü, Īe ogranicznik jest skierowany ku górze i znajduje siĊ on w tylnej czĊĞci

komory.

Nie należy NIGDY próbować ugasić płomieni/pożaru wodą; należy wyłączyć urządzenie i przykryć płomień np. pokrywką lub ognioodpornym kocem.

Nie stosować środków ściernych ani ostrych łopatek metalowych do czyszczenia szklanych drzwiczek piekarnika, ponieważ mogłyby porysować powierzchnię i spowodować pęknięcie szyby.

Wewnętrzne powierzchnie szu ady (jeśli jest w danym modelu) mogą się nagrzewać.

Nie stosować nigdy oczyszczaczy parowych lub ciśnieniowych do czyszczenia urządzenia.

Usunąć ewentualne płyny na pokrywie przed jej otwarciem. Nie zamykać szklanej pokrywy (jeśli jest częścią wyposażenia), jeśli palniki gazowe lub płyta elektryczna są jeszcze rozgrzane.

UWAGA: Przed wymianą żarówki, należy się upewnić, że urządzenie jest wyłączone, aby uniknąć ryzyka porażenia prądem.

UWAGA: użycie niewłaściwych zabezpieczeń płyty może być przyczyną wypadków.

ВНИМАНИЕ

PAŽNJA

ВНИМАНИЕ: Уредът и неговите открити части се нагряват много при употреба. Бъдете особено внимателни и не докосвайте нагревателните елементи. Не допускайте деца под 8 години близо до уреда, освен ако не са под постоянно наблюдение. Този уред може да се ползва от деца, навършили 8 години, и от лица с намалени физически, сетивни

или умствени възможности, както и при липса на опит и познания, ако въпросните лица са под подходящо наблюдение или са инструктирани за безопасното боравене с уреда и осъзнават свързаните с това опасности. Децата не трябва да си играят с уреда. Почистването и поддръжката не трябва да се извършват от деца

без наблюдение. ВНИМАНИЕ: Безконтролното оставяне на съдове с мазнина или олио на котлона може да бъде опасно и да доведе до пожар. НИКОГА не се опитвайте да угасите пламък / пожар с вода, а изключете уреда и покрийте пламъка например с капак или огнеупорно одеяло. ВНИМАНИЕ: Опасност от пожар: не оставяйте предмети

по готварските повърхности. ВНИМАНИЕ: Ако повърхността на стъклокерамичния плот е пукната, изключете уреда, за да избегнете евентуални токови удари. Не използвайте абразивни продукти и остри метални шпатули за почистване на стъклената вратичка на фурната, защото може да надраскат повърхността, което да доведе до счупване на стъклото. Вътрешната повърхност на чекмеджето (

ако такова е налично) може да се нагорещи. В никакъв случай не използвайте парочистачки или машини под високо налягане за почистване на уреда. Почистете евентуалните течности по капака, преди да го отворите. Не затваряйте стъкления капак (ако има такъв) при все още загрети газови котлони или електрическа плоча. ВНИМАНИЕ: Уверете се

, че уредът е

изключен, преди да смените лампата, за да избегнете опасността от токов удар.

! При поставяне на решетката внимавайте фиксаторът да е на задната страна на гнездото

и да е обърнат нагоре .

PAŽNJA: Aparat i njegovi dijelovi kojima se može pristupiti zagrijavaju se za vrijeme upotrebe. Treba postupati oprezno i ne dodirivati vruće dijelove.

Djeca mlađa od 8 godina moraju biti podalje od aparata osim ukoliko ih ne nadgleda odrasla osoba. Ovaj aparat mogu koristiti djeca starija od 8 godina i osobe smanjenih ﬁ zičkih, osjetnih i psihičkih sposobnosti ili osobe koje nemaju iskustva i ne poznaju aparat pod usovom da budu pod nadzorom ili da im se daju uputstva o sigurnoj upotrebi aparata i koje poznaju opasnosti koje mogu proizaći iz upotrebe aparata. Djeca se ne smiju igrati aparatom. Čišćenje i održavanje ne smiju vršiti djeca bez nadzora.

PAŽNJA: Kuvanje na štednjaku na masti ili ulju može biti opasno ukoliko se ne nadzire jer bi mogao nastati požar.

NIKADA ne pokušavati gasiti vatru vodom, već isključiti aparat i pokriti plamen poklopcem ili dekom otpornom na vatru.

Ne koristite jaka abrazivna sredstva za

čišćnje ili oštre metalne strugače za čišćenje stakla na vratima pećnice, jer

oni mogu izgrebati površinu, što može dovesti do pucanja stakla. Unutrašnja površina spremišta (ako postoji) može biti vruća.

PAŽNJA: Uvjeriti se da je aparat isključen prije zamjene lampice kako ne bi došlo do strujnog udara.

! Kada policu postavljate unutra, uvjerite se da je zaustavni element okrenut prema gore i da je u stražnjem dijelu šupljine.

1.Electronic cooking programmer

2.TIMER button

3.THERMOSTAT knob

4.SELECTOR knob

5.THERMOSTAT indicator light

6.Electric HOTPLATE control knob

7.Hob BURNER control knob

8.ELECTRIC HOTPLATE indicator light

Description of the appliance

Control panel

1. Elektronski programator

2. Gumb MJERAČA VREMENA (TIMER)

3. Gumb TERMOSTATA

4. Gumb za IZBOR

5. Signalno svjetlo TERMOSTATA

6. Kontrolni gumb električnih GRIJAĆIH POVRŠINA

7. Kontrolni gumb PLAMENIKA na ploči za kuhanje

8. Signalno svjetlo ELEKTRIČNE GRIJAĆE POVRŠINE

Opis urządzenia

Panel kontrolny

1.Programator elektroniczny

2.Przycisk MINUTNIKA

3.Pokrętło TERMOSTATU

4.Pokrętło PROGRAMÓW PIEKARNIKA

5.Lampka kontrolna TERMOSTATU

6.Pokrętła ELEKTRYCZNYCH PÓL GRZEJNYCH

7.Pokrętło PALNIKÓW PŁYTY GRZEJNEJ

8.Lapmka kontrolna ELEKTRYCZNYCH PÓL GRZEJNYCH

Opis aparata

Kontrolna ploča

1. Електронна готвене програмист

2. TIMER

3. Бучка термостат

4. ключа за избор

5. Светлинен индикатор на термостата

6. Копчето за управление на електрически котлон

7. Копчето за управление на Котлон горелката

8. Светлинен индикатор на електрически котлон

only ceratin models,

Описание на уреда

Управляващ панел

nie we wszytkich modelach,

само при някои от моделите

11 12 13 14

Description of the appliance

Overall view

1.ELECTRIC HOTPLATE

2. Hob Grid

3.Control panel

4.Sliding grill rack

5.DRIPPING pan

6.Adjustable foot

7. Hob burner

8.Containment surface for spills

9.GUIDE RAILS for the sliding racks

10.position 5

11.position 4

12.position 3

13.position 2

14.position 1

Opis urządzenia

Widok ogólny

1.Elektryczna płyta grzejna 2 Ruszta płyty podpalnikowej

3.Panel kontrolny

4.Półka ruszt

5.Półka brytfanna

6.Nóżki regulowane

7.Palnik gazowy

8. Płyta podpalnikowa

9. Prowadnice półek

10. pozycja 5

11.pozycja 4

12.pozycja 3

13.pozycja 2

14.pozycja 1

Описание на уреда

Общ преглед

1 .Електрически котлони 2 .Горна решетка 3 .Командно табло 4 .Решетка 5 .Тава 6 .Регулируеми крачета

7. Газови горелки 8 .Плот

9. BOДAЧИ за двата

10.Положение 5 11 Положение 4 12 Положение 3 13 Положение 2 14 Положение 1

Opis aparata

Općeniti izgled

1. ELEKTRIČNA GRIJAĆA POVRŠINA

2. Rešetka ploče za kuhanje

3. Kontrolna ploča

4. Rešetka na izvlačenje

5. Posuda za skupljanje masnoće

6. Podesiva nožica

7. Plamenik na ploči za kuhanje

8. Površina za ograničenje izljevanja

9. VODILICE na izvlačenje za police za pečenje

10. položaj 5

11. položaj 4

12. položaj 3

13. položaj 2

14. položaj 1

Installation

! Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe installation and operation of the appliance.

! Please keep these operating instructions for future reference. Make sure that the instructions are kept with the appliance if it is sold, given away or moved.

! The appliance must be installed by a qualified professional according to the instructions provided.

! Any necessary adjustment or maintenance must be performed after the cooker has been disconnected from the electricity supply.

Room ventilation

The appliance may only be installed in permanentlyventilated rooms, according to current national legislation. The room in which the appliance is installed must be ventilated adequately so as to provide as much air as is needed by the normal gas combustion

process (the flow of air must not be lower than 2 m

/h per kW of installed power). The air inlets, protected by grilles, should have a duct

with an inner cross section of at least 100 cm

and should be positioned so that they are not liable to even partial obstruction (see  gure A). These inlets should be enlarged by 100% - with a

minimum of 200 cm

- whenever the surface of the hob is not equipped with a flame failure safety device. When the flow of air is provided in an indirect manner from adjacent rooms (see  gure B), provided that these are not communal parts of a building, areas with increased fire hazards or bedrooms, the inlets should be fitted with a ventilation duct leading outside as described above.

Disposing of combustion fumes

The disposal of combustion fumes should be guaranteed using a hood connected to a safe and efficient natural suction chimney, or using an electric fan that begins to operate automatically every time the appliance is switched on (see  gure).

Fumes channelled straight outside

Fumes channelled through a chimney or a branched flue system (reserved for cooking

appliances) ! The liquefied petroleum gases are heavier than air and collect by the floor, therefore all rooms containing LPG cylinders must have openings leading outside so that any leaked gas can escape easily. LPG cylinders, therefore, whether partially or completely full, must not be installed or stored in rooms or storage areas that are below ground level (cellars, etc.). Only the cylinder being used should be stored in the room; this should also be kept well away from sources of heat (ovens, chimneys, stoves) that may cause the temperature of the cylinder to rise above 50°C.

Positioning and levelling

! It is possible to install the appliance alongside cupboards whose height does not exceed that of the hob surface.

Ventilation opening for comburent air

Adjacent room Room requiring

Increase in the gap between the door and

ventilation

the flooring

! After prolonged use of the appliance, it is advisable to open a window or increase the speed of any fans used.

! Make sure that the wall in contact with the back of the appliance is made from a non-flammable, heatresistant material (T 90°C).

To install the appliance correctly:

• Place it in the kitchen, dining room or the bed-sit (not

in the bathroom).

• If the top of the hob is higher than the cupboards,

the appliance must be installed at least 200 mm away from them.

• If the cooker is installed underneath a wall cabinet,

there must be a minimum distance of 420 mm between this cabinet and the top of the hob.

HOOD

420

Min.

min.

650

mm. with hood

min.

700

mm. without hood

mm.

600

Min. mm.

420

Min. mm.

• If the cooker is installed underneath a wall cabinet, there must be a minimum distance of 420 mm between this cabinet and the top of the hob. This distance should be increased to 700 mm if the wall cabinets are flammable (see  gure).

• Do not position blinds behind the cooker or less than 200 mm away from its sides.

• Any hoods must be installed according to the instructions listed in the relevant operating manual.

• The voltage is in the range between the values indicated on the data plate.

• The socket is compatible with the plug of the appliance. If the socket is incompatible with the plug, ask an authorised technician to replace it. Do not use extension cords or multiple sockets.

! Once the appliance has been installed, the power supply cable and the electrical socket must be easily accessible.

! The cable must not be bent or compressed.

! The cable must be checked regularly and replaced

by authorised technicians only.

Levelling

If it is necessary to level the appliance, screw the adjustable feet into the places provided on each corner of the base of the cooker (see  gure).

The legs* fit into the slots on the underside of the base of the cooker.

Electrical connection

Install a standardised plug corresponding to the load indicated on the appliance data plate (see Technical data table). The appliance must be directly connected to the mains using an omnipolar circuit-breaker with a minimum contact opening of 3 mm installed between the appliance and the mains. The circuit-breaker must be suitable for the charge indicated and must comply with NFC 15-100 regulations (the earthing wire must not be interrupted by the circuit-breaker). The supply cable must be positioned so that it does not come into contact with temperatures higher than 50°C at any point.

Before connecting the appliance to the power supply, make sure that:

• The appliance is earthed and the plug is compliant with the law.

• The socket can withstand the maximum power of the appliance, which is indicated by the data plate.

! The manufacturer declines any liability should these safety measures not be observed.

Gas connection

Connection to the gas network or to the gas cylinder may be carried out using a flexible rubber or steel hose, in accordance with current national legislation and after making sure that the appliance is suited to the type of gas with which it will be supplied (see the rating sticker on the cover: if this is not the case see below). When using liquid gas from a cylinder, install a pressure regulator which complies with current national regulations. To make connection easier, the gas supply may be turned sideways*: reverse the position of the hose holder with that of the cap and replace the gasket that is supplied with the appliance.

! Check that the pressure of the gas supply is consistent with the values indicated in the Table of burner and nozzle specifications (see below). This will ensure the safe operation and durability of your appliance while maintaining efficient energy consumption.

Gas connection using a flexible rubber hose

Make sure that the hose complies with current national legislation. The internal diameter of the hose must measure: 8 mm for liquid gas supply; 13 mm for methane gas supply.

Once the connection has been performed, make sure that the hose:

• Does not come into contact with any parts that reach temperatures of over 50°C.

• Is not subject to any pulling or twisting forces and that it is not kinked or bent.

• Does not come into contact with blades, sharp corners or moving parts and that it is not compressed.

• Is easy to inspect along its whole length so that its condition may be checked.

• Is shorter than 1500 mm.

• Fits firmly into place at both ends, where it will be fixed using clamps that comply with current regulations.

Adjusting the hob burners’ minimum setting:

1. Turn the tap to the minimum position.

2. Remove the knob and adjust the regulatory screw, which is positioned inside or next to the tap pin, until the flame is small but steady. ! If the appliance is connected to a liquid gas supply, the regulatory screw must be fastened as tightly as possible.

3. While the burner is alight, quickly change the position of the knob from minimum to maximum and vice versa several times, checking that the flame is not extinguished.

! If one or more of these conditions is not fulfilled or if the cooker must be installed according to the conditions listed for class 2 - subclass 1 appliances (installed between two cupboards), the flexible steel hose must be used instead (see below).

Connecting a flexible jointless stainless steel pipe to a threaded attachment

Make sure that the hose and gaskets comply with current national legislation. To begin using the hose, remove the hose holder on the appliance (the gas supply inlet on the appliance is a cylindrical threaded 1/2 gas male attachment).

! Perform the connection in such a way that the hose length does not exceed a maximum of 2 metres, making sure that the hose is not compressed and does not come into contact with moving parts.

Checking the tightness of the connection

When the installation process is complete, check the hose fittings for leaks using a soapy solution. Never use a flame.

Adapting to different types of gas

It is possible to adapt the appliance to a type of gas other than the default type (this is indicated on the rating label on the cover).

Adapting the hob

Replacing the nozzles for the hob burners:

1. Remove the hob grids and slide the burners off their seats.

2. Unscrew the nozzles using a 7 mm socket spanner (see  gure), and replace them with nozzles suited to the new type of gas (see Burner and nozzle speci cations table).

3. Replace all the components by following the above

instructions in reverse.

! The hob burners do not require primary air adjustment. ! After adjusting the appliance so it may be used with a different type of gas, replace the old rating label with a new one that corresponds to the new type of gas (these labels are available from Authorised Technical Assistance Centres).

! Should the gas pressure used be different (or vary slightly) from the recommended pressure, a suitable pressure regulator must be fitted to the inlet hose in accordance with current national regulations relating to “regulators for channelled gas”.

Safety Chain

! In order to prevent accidental tipping of the appliance, for example by a child climbing onto the oven door, the supplied safety chain MUST be installed!

The cooker is fitted with a safety chain to be fixed by means of a screw (not supplied with the cooker) to the wall behind the appliance, at the same height as the chain is attached to the appliance. Choose the screw and the screw anchor according to the type of material of the wall behind the appliance. If the head of the screw has a diameter smaller than 9mm, a washer should be used. Concrete wall requires the screw of at least 8mm of diameter, and 60mm of length.

Ensure that the chain is fixed to the rear wall of the cooker and to the wall, as shown in figure, so that after installation it is tensioned and parallel to the

ground level.

Table of burner and nozzle specifications

S

R

ø 145

ø 180

Table 1 Liquid Gas Natural Gas

Burner Diameter

(mm)

Thermal Power

kW (p.c.s .*)

By-Pass

1/100

Nominal Reduce-d(mm) (mm) *** ** (mm)

Fast (Large)(R)

Semi Fast (Medium)(S)

Supply Pressures

100 3.00 0.7 41 87 218 214 128 286

75 1.90 0.4 30 70 138 136 104 181

Nominal (mbar)

Minimum (mb ar)

Maxi mu m (mbar)

At 15°C and 1013 mbar- dry gas ** Propane P.C.S. = 50,37 MJ/Kg *** Butane P.C.S. = 49,47 MJ/Kg Natural P.C.S. = 37,78 MJ/m

Nozzle

1/100

Flow*

g/h

28-30

20 35

Nozzle

1/100

37 25 45

TABLE OF CHARACTERISTSICS

Dimensions (with drawn guide rails)

Volume (with drawn guide rails)

Maximum absorber power:

Dimensions of the lower compartment

Burners

Flow*

l/h

20 17 25

width 39,1 cm height 34,0 cm depth 41,7 cm

57 l

5600 W

width 42 cm height 23 cm depth 44 cm

may be adapted for use with any type of gas shown on the data plate, which is located inside the flap or, after the oven compartment has been opened, on the left-hand wall inside the oven.

Electric Plate

Rapid Ø 145 mm: 1500 W Rapid Ø 180 mm: 2000 W

I5N65A/BG

Regulation (EU) No 65/2014 supplemen-

Regulation (EU) No 65/2014 supplementing Directive 2010/30/EU.

ting Directive 2010/30/EU. Regulation (EU) No 66/2014 implementing

Regulation (EU) No 66/2014 implementing Directive 2009/125/EC.

Directive 2009/125/EC. Standard EN 60350-1

Standard EN 60350-1 Standard EN 50564.

Standard EN 50564.

Standard EN 30-2-1

ENERGY LABEL

and ECODESIGN

This appliance conforms to the

Energy consumption for Natural convection – heating mode: Convection;

Declared energy consumption for Forced convection Class – heating mode: Baking

following European Economic Community directives: 2006/95/EC dated 12/12/06 (Low Voltage) and subsequent amendments 2004/108/EC dated 15/12/04 (Electromagnetic Compatibility) and subsequent amendments - 93/68/EEC dated 22/07/93 and subsequent amendments. 2002/96/EC 2009/142 of 30/11/09 (Gas) 1275/2008 (Stand-by/ Off mode)

Data plate, is located inside the flap or, after the oven compartment has been opened, on the left-hand wall inside the oven.

Start-up and use

Using the hob

Lighting the burners

For each BURNER knob there is a full ring showing the strength of the flame for the relevant burner. To light one of the burners on the hob:

1. Bring a flame or gas lighter close to the burner.

2. Press the BURNER knob and turn it in an

anticlockwise direction so that it is pointing to the maximum flame setting .

3. Adjust the intensity of the flame to the desired level

by turning the BURNER knob in an anticlockwise direction. This may be the minimum setting , the maximum setting  or any position in between the two.

If the appliance is fitted with an electronic lighting

device* (C), press the BURNER knob and turn it in an anticlockwise direction, towards the minimum flame setting, until the burner is lit. The burner may be extinguished when the knob

is released. If this occurs, repeat the operation, holding the knob down for a longer period of time. f the appliance is equipped with a flame failure safety device (X), press and hold the BURNER knob for approximately 3-7 seconds to keep the flame alight and to activate the device.

! If the flame is accidentally extinguished, switch off the burner and wait for at least 1 minute before attempting to relight it.

To switch the burner off, turn the knob until it reaches the stop position •.

it is recommended that only pans that have a lid and a flat base are used. They should also be suited to the size of the burner:

Burner ř Cookware diameter (cm)

Fas t (R ) 24 - 2 6 Semi Fast (S) 16 - 2 0

To identify the type of burner, please refer to the diagrams contained in the “Burner and nozzle specifications”.

Using the oven

! The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away.

! Before operating the product, remove all plastic film from the sides of the appliance.

! Never put objects directly on the bottom of the oven; this will avoid the enamel coating being damaged.

1. Select the desired cooking mode by turning the SELECTOR knob.

2. Select the recommended temperature for the cooking mode or the desired temperature by turning the THERMOSTAT knob. A list detailing cooking modes and suggested cooking temperatures can be found in the relevant table (see Oven cooking advice table).

Electric hotplates

The corresponding knob may be turned clockwise or anti-clockwise and set to any of the six different positions:

Setting Normal or Fast Plate

Off

Low

2 - 5

Medium

High

When the selector knob is in any position other than the off position, the ‘on’ light is illuminated.

Practical advice on using the burners

For the burners to work in the most efficient way possible and to save on the amount of gas consumed,

During cooking it is always possible to:

• Change the cooking mode by turning the SELECTOR knob.

• Change the temperature by turning the THERMOSTAT knob.

• Stop cooking by turning the SELECTOR knob to the “0” position.

! Always place cookware on the rack(s) provided.

THERMOSTAT indicator light

When this is illuminated, the oven is generating heat. It switches off when the inside of the oven reaches the selected temperature. At this point the light illuminates and switches off alternately, indicating that the thermostat is working and is maintaining the temperature at a constant level.

Oven light

This is switched on by turning the SELECTOR knob to any position other than “0”. It remains lit as long as the

with the knob, the

oven is operating. By selecting light is switched on without any of the heating elements being activated.



Cooking modes

BAKING mode Temperature: any temperature between 50°C and Max. The rear heating element and the fan come on, guaranteeing delicate heat distributed uniformly throughout the oven. This mode is ideal for baking and cooking delicate foods - especially cakes that need to rise - and for the preparation of certain tartlets on 3 shelves at the same time. Here are a few examples: cream puffs, sweet and savoury biscuits, savoury puffs, Swiss rolls and small portions of vegetables au gratin, etc…..

CONVECTION mode Temperature: any temperature between 50°C and Max. On this setting, the top and bottom heating elements come on. This is the classic, traditional type of oven which has been perfected, with exceptional heat distribution and reduced energy consumption. The convection oven is still unequalled when it comes to cooking dishes made up of several ingredients, e.g. cabbage with ribs, Spanish style cod, Ancona style stockfish, tender veal strips with rice, etc. Excellent results are achieved when preparing veal or beefbased dishes as well (braised meats, stew, goulash, wild game, ham etc.) which need to cook slowly and require basting or the addition of liquid. It nonetheless remains the best system for baking cakes as well as fruit and cooking using covered casserole dishes for oven baking. When cooking in convection mode, only use one dripping pan or cooking rack at a time, otherwise the heat distribution will be uneven. Using the different rack heights available, you can balance the amount of heat between the top and the bottom of the oven. Select from among the various rack heights based on whether the dish needs more or less heat from the top.

FAN ASSISTED mode Temperature: any temperature between 50°C and Max. The heating elements, as well as the fan, will come on. Since the heat remains constant and uniform throughout the oven, the air cooks and browns food uniformly over its entire surface. With this mode, you can also cook various dishes at the same time, as long as their respective cooking temperatures are the

same. A maximum of 2 racks can be used at the same time, following the instructions in the section entitled: “Cooking On More Than One Rack”. This fan assisted mode is particularly recommended for dishes requiring a gratin finish or for those requiring considerably prolonged cooking times, such as for example: lasagne, pasta bakes, roast chicken and potatoes, etc… Moreover, the excellent heat distribution makes it possible to use lower temperatures when cooking roasts. This results in less loss of juices, meat which is more tender and a decrease in the loss of weight for the roast. The fan assisted mode is especially suited for cooking fish, which can be prepared with the addition of a limited amount of condiments, thus maintaining their flavour and appearance. Desserts: the fan assisted mode is also perfect for baking leavened cakes. Moreover, this mode can also be used to thaw quickly white or red meat and bread by setting the temperature to 80 °C. To thaw more delicate foods, set the thermostat to 60°C or use only the cold air circulation feature by setting the thermostat to 0°C.

mode



TOP OVEN

Temperature: any temperature between 50°C and Max. The top heating element comes on. This mode can be used to brown food at the end of cooking.



GRILL

Temperature: any temperature between 50°C and Max. The top heating element and the turnspit come on. The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking in the juices to keep them tender. The grill is also highly recommended for dishes that require a high temperature on the surface: such as beef steaks, veal, rib steak, filets, hamburgers etc... Always leave the oven door ajar during cooking, except when using the turnspit. Some grilling examples are included in the “Practical Cooking Advice” paragraph..

FAN ASSISTED GRILL

Temperature: any temperature between 50°C and 200°C. The top central heating element and the fan come on. This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface, allowing the heat to penetrate right into the food. Excellent results are achieved with kebabs made with meats and vegetables, sausages,

ribs, lamb chops, chicken in a spicy sauce, quail, pork chops, etc. This mode is also ideal for cooking fish steaks, like swordfish, tuna, grouper, stuffed cuttlefish etc.

! The TOP OVEN, GRILL and FAN ASSISTED GRILL cooking modes must be performed with the oven door shut.

! When using the TOP OVEN and GRILL cooking modes, place the rack in position 5 and the dripping pan in position 1 to collect cooking residues (fat and/ or grease). When using the FAN ASSISTED GRILL cooking mode, place the rack in position 2 or 3 and the dripping pan in position 1 to collect cooking residues.

Rotisserie

To activate the rotisserie function (see diagram) proceed as follows:

1. Place the dripping pan in position 1.

2. Place the rotisserie support in position 4 and insert the spit in the hole provided on the back panel of the oven.

3. Activate the rotisserie

with the SELECTOR knob.

by selecting



• Positions 2 and 4 are used and that food that requires more heat is placed on the rack in position

• When cooking foods that require different cooking times and temperatures, set a temperature that is halfway between the two recommended temperatures (see Oven cooking advice table) and place the more delicate food on the rack in position

4. Remove the food that requires a shorter cooking time first.

• When cooking pizzas on several racks with the temperature set to 220°C, the oven is preheated for 15 minutes. Generally speaking, cooking on the rack in position 4 takes longer: we recommend that the pizza cooked on the lowest rack position is removed first, followed by the pizza cooked in position 4 a few minutes later.

• Place the dripping pan on the bottom and the rack on top.

Electronic timer

This function displays the time and works as a timer which counts down to zero. ! All functions will be implemented approximately 7 seconds after they have been set.

Resetting the clock

After the appliance has been connected to the power supply, or after a power cut, the clock display will begin to blink, showing the figure: 0:00

Practical advice on using the electric hotplates

To avoid heat loss and damage to the hotplates use pans with a flat base, whose diameter is no less than that of the hotplate itself.

! Before using the hotplates for the first time, you should heat them at maximum temperature for approximately 4 minutes, without placing any pans on them. During this initial stage, their protective coating hardens and reaches its maximum resistance.

Practical cooking advice

Cooking on several shelves simultaneously

If it is necessary to use two racks, use the FAN ASSITED mode suited to this type of cooking. We also recommend that:

• Positions 1 and 5 are not used. This is because excessive direct heat can burn temperature sensitive foods.

, as this is the only cooking mode

and then buttons - and + to set the

• Press button exact time. Press and hold the buttons to quicken the count upwards.

Any necessary modifications can be made by repeating the above process.

Timer feature

This function may be accessed by pressing the  button, after which the display will show the symbol

. Every time the + button is pressed it corresponds to a time increase of 10 seconds, until it reaches 99 minutes and 50 seconds. After this point, each press of the button represents an increase of one minute, up to a maximum of 10 hours. Pressing the - button reduces the time. After the time period has been set, the timer will begin to count down. When the timer reaches zero, the buzzer will sound (this may be stopped by pressing any button).



The time may be displayed by pressing the  button, and the  symbol indicates that the timer function has

been set. After approximately 7 seconds, the display will automatically revert to the timer.

Cancelling a time that has already been set

Press the - button until the display shows 0:00.

Adjusting the buzzer volume

After selecting and confirming the clock settings, use the - button to adjust the volume of the alarm buzzer.

WARNING! The oven is provided with a stop system to extract the racks and prevent them from coming out of the oven.(1) As shown in the drawing, to extract them completely, simply lift the racks, holding them on the front

part, and pull (2).

Oven cooking advice table

Selector knob

setting

Baking

Convection

Fan assisted

Top Oven

Food to be cooked Weight

(in kg)

Tarts Fruit cakes Plum cake Sponge cake Stuffed pancakes (on 2 racks) Small cakes (on 2 racks) Cheese puffs (on 2 racks) Cream puffs (on 3 racks) Biscuits (on 3 racks) Meringues (on 3 racks)

Duck Roast veal or beef Pork roast Biscuits (short pastry)

Tarts Pizza (on 2 racks)

Lasagne Lamb Roast chicken + potatoes Mackerel Plum-cake Cream puffs (on 2 racks) Biscuits (on 2 racks) Sponge cake (on 1 rack) Sponge cake (on 2 racks) Savoury pies

Browning food to perfect cooking

0.5 1

0.7

0.5

1.2

0.6

0.4

0.7

0.5 1

1 1

1 1 1 1 1 1

0.5

1.0

1.5

- 3/4 15 220 -

Cooking rack position from

bottom

2/3

3 3

2-4

2-4 2-4

1-3-5 1-3-5 1-3-5

3 3 3 3 3

2-4

3 2

2-4

2 2-4 2-4

2 2-4

Preheating time

(minutes)

15 15 15 15 15

15 15

15 15 15

15 15 15 15 15

15 10 10 10 10 10 10 10 10 10

Thermostat

knob

setting

180 180 180 160 200

190 210

180 180

200 200 200 180 180

220 200 180 180 180 170 190 180 170 170

200

Cooking

time

(minutes)

20-30 40-45 40-50 25-30 30-35

20-25 15-20

20-25 20-25

180

65-75 70-75 70-80 15-20 30-35

15-20 30-35 50-60 60-75 30-35 40-50 20-25 10-15 15-20 20-25

25-30

Grill

Fan assisted grill

cooking times are approximate and may vary according to personal taste. When cooking using the grill or fan

assisted grill, the dripping pan must always be placed on the 1st oven rack from the bottom.

Soles and cuttlefish Squid and prawn kebabs Cod filet Grilled vegetables

Veal steak Cutlets Hamburgers Mackerels

Toasted sandwiches Grilled chicken

Cuttlefish

1 1 1 1 1 1 1

n.° 4

1.5

4 4

3/4

4 4 4 4 4

3 3

5 5 5 5 5 5 5 5

5 5

Max

Max Max Max Max Max Max Max Max

200 200

8-10

6-8

10 10-15 15-20 15-20

7-10

15-20

2-3

55-60 30-35

Precautions and tips

! This appliance has been designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully.

General safety

• The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use.

• The appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms.

• Do not touch the appliance with bare feet or with wet or damp hands and feet.

• The appliance must be used by adults only for the preparation of food, in accordance with the instructions provided in this booklet.

• The instruction booklet accompanies a class 1 (insulated) or class 2 - subclass 1 (recessed between 2 cupboards) appliance.

• Keep children away from the oven.

• Make sure that the power supply cables of other electrical appliances do not come into contact with the hot parts of the oven.

• The openings used for the ventilation and dispersion of heat must never be covered.

• Always use oven gloves when placing cookware in the oven or when removing it.

• Do not use flammable liquids (alcohol, petrol, etc...) near the appliance while it is in use.

• Do not place flammable material in the lower storage compartment or in the oven itself. If the appliance is switched on accidentally, it could catch fire.

” position

• Always make sure the knobs are in the “ when the appliance is not in use.

• When unplugging the appliance, always pull the plug from the mains socket; do not pull on the cable.

• Never perform any cleaning or maintenance work without having disconnected the appliance from the electricity mains.

• If the appliance breaks down, under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by inexperienced persons may cause injury or further malfunctioning of the appliance. Contact Assistance.

• Do not rest heavy objects on the open oven door.

The appliance should not be operated by people

•

(including children) with reduced physical, sensory or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance.

•

WARNING! The glass lid can break in if it is heated up. Turn off all the burners and the electric plates before clos-

ing the lid

If the cooker is placed on a pedestal, take the necessary precautions to prevent the cooker from sliding off the pedestal itself.

•

Disposal

• When disposing of packaging material: observe local legislation so that the packaging may be reused.

• The European Directive 2002/96/EC relating to Waste Electrical and Electronic Equipment (WEEE) states that household appliances should

not be disposed of using the normal solid urban waste cycle. Exhausted appliances should be collected separately in order to optimise the cost of re-using and recycling the materials inside the machine, while preventing potential damage to the atmosphere and to public health. The crossed-out dustbin is marked on all products to remind the owner of their obligations regarding separated waste collection. For more information relating to the correct disposal of household appliances, owners should contact their local authorities or appliance dealer.

Respecting and conserving the environment

• Always keep the oven door closed when using the GRILL and FAN-ASSISTED GRILL mode cooking. This will achieve better results while saving energy (approximately 10%).

• Whenever possible, avoid pre-heating the oven and always try to fill it. Open the oven door as little as possible because heat is lost every time it is opened. To save a substantial amount of energy, simply switch off the oven 5 to 10 minutes before the end of your planned cooking time and use the heat the oven continues to generate.

• Automatic programmes are based on standard food product.

• Keep gaskets clean and tidy to prevent any door energy losses

• If you have a timed tariff electricity contract, the “delay cooking” option will make it easier to save money by moving operation to cheaper time periods.

• Make the most of your hot plate's residual heat by switching off cast iron hot plates 10 minutes before the end of your cooking time and glass ceramic hot plates 5 minutes before the end of cooking time.

• The base of your pot or pan should cover the hot plate. If it is smaller, precious energy will be wasted and pots that boil over leave encrusted remains that can be difficult to remove.

• Cook your food in closed pots or pans with well-fitting lids and use as little water as possible. Cooking with the lid off will greatly increase energy consumption

• Use purely flat pots and pans

• If you are cooking something that takes a long time, it's worth using a pressure cooker, which is twice as fast and saves a third of the energy.

Care and maintenance

Switching the appliance off

Disconnect your appliance from the electricity supply before carrying out any work on it.

Cleaning the appliance

! Never use steam cleaners or pressure cleaners on the appliance.

• The stainless steel or enamel-coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. Use specialised products for the removal of stubborn stains. After cleaning, rinse well and dry thoroughly. Do not use abrasive powders or corrosive substances.

• The hob grids, burner caps, flame spreader rings and burners may be removed to make cleaning easier; wash them in hot water and non-abrasive detergent, making sure all burnt-on residue is removed before drying them thoroughly.

• For hobs with electronic ignition, the terminal part of the electronic lighting devices should be cleaned frequently and the gas outlet holes should be checked for blockages.

Authorised After-sales Service Centre. We recommend that the oven is not used until the seals have been replaced.

Replacing the oven light bulb

1. After disconnecting the oven from the electricity mains, remove the glass lid covering the lamp socket (see  gure).

2. Remove the light bulb and replace it with a similar one: voltage 230 V, wattage 25 W, cap E 14.

3. Replace the lid and reconnect the oven to the electricity supply.

Gas tap maintenance

Over time, the taps may become jammed or difficult to turn. If this occurs, the tap must be replaced.

! This procedure must be performed by a qualified technician who has been authorised by the manufacturer.

! Do not use the oven lamp as/for ambient lighting.

• The inside of the oven should ideally be cleaned after each use, while it is still lukewarm. Use hot water and detergent, then rinse well and dry with a soft cloth. Do not use abrasive products.

Clean the glass part of the oven door using a

•

sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack.

• The accessories can be washed like everyday

crockery, and are even dishwasher safe.

TOpen the cover fully and pull it upwards (see figure).

! Do not close the cover when the burners are alight or when they are still hot.

! Remove any liquid from the lid before opening it.

Inspecting the oven seals

Check the door seals around the oven regularly. If the seals are damaged, please contact your nearest

Assistance

Please have the following information to hand:

• The appliance model (Mod.).

• The serial number (S/N). This information can be found on the data plate located on the appliance and/or on the packaging.

The cover

If the cooker is fitted with a glass cover, this cover should be cleaned using lukewarm water. Do not use abrasive products. It is possible to remove the cover in order to make cleaning the area behind the hob easier.

WARNING! The glass lid can break in if it is heated up. Turn off all the burners and

the electric plates before closing the lid

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