INDESIT I5GSHA(W) U User Manual

I5NSH1AE U

I5GSHA U

English

Operating Instructions

COOKER AND OVEN

Contents

Latviešu

Lietođanas instrukcija

PLÎTS UN KRASNS

Saturs

Latviešu

Operating Instructions,1

WARNING

Description of the appliance-Overall view,5 Description of the appliance-Control Panel,6 Installation,7 Start-up and use,11 Cooking modes,12 Precautions and tips,14 Care and maintenance,15 Assistance,15

Instrukcja obsługi

KUCHENKA I PIEKARNIK

Spis treści

Instrukcja obsługi,1

UWAGA

Opis urządzenia-Widok ogólny,5 Opis urządzenia-Panel sterowania,6 Instalacja,17 Uruchomienie i użytkowanie,21 Użytkowanie piekarnika,22 Zalecenia i środki ostrożności,24 Konserwacja i utrzymanie,25 Serwis Techniczny,25

Polski

Lietođanas instrukcija,1

BRĪDINĀJUMS

Ierîces apraksts -Vispârîga informâcija,5 Ierîces apraksts - Vadîbas panelis,6 Uzstâdîđana,37 Leslçgđana un lietođana,41 Cepeđkrâsns lietođana,42 Piesardzîbas pasâkumi un ieteikum,44 Tehniskâ apkope un kopđana,45 Palîdzîba,45

Eesti keeles

Kasutusjuhend

PLIIT JA AHI

Sisukord

Kasutusjuhend,1

HOIATUS

Seadme kirjeldus - Ülevaade,5 Seadme kirjeldus - Juhtpaneel,6 Paigaldamine,47 Esmakäitamine ja kasutamine, 51 Ahju kasutamine,51 Ettevaatusabinőud ja soovitused, 54 Hooldus,55 Klienditugi,55

Lietuviu

Naudojimo instrukcijos

viryklë ir orkaitë

Turinys

Naudojimo instrukcijos,1

ĮSPĖJIMAS

Prietaiso aprašymas -Bendras vaizdas,5 Prietaiso aprašymas -Valdymo pultas,6 Montavimas,27 Ájungimas ir naudojimas,31 Orkaitës naudojimas,31 Atsargumo priemonës ir patarimai,34 Techninë prieţiűra,35 Pagalba,35

Lietuviu

WARNING

WARNING: The appliance and its accessible parts become hot during use.

Care should be taken to avoid touching heating elements.

Children less than 8 years of age shall be kept away unless continuously

supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.

NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

The internal surfaces of the compartment (where present) may become hot.

Never use steam cleaners or pressure cleaners on the appliance.

Remove any liquid from the lid before opening it.

Do not close the glass cover (if present) when the gas burners or electric

hotplates are still hot.

WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock

CAUTION: the use of inappropriate hob guards can cause accidents.

! When you place the rack inside, make sure that the stop is directed upwards and in the back of the cavity.

UWAGAUWAGA

UWAGA: To urządzenie oraz jego dostępne części silnie się rozgrzewają podczas użytkowania.

Należy uważać, aby nie dotknąć elementów grzejnych. Nie pozwalać, aby dzieci poniżej 8 roku życia zbliżały się do urządzenia, jeśli nie są pod stałym nadzorem dorosłych.

Z niniejszego urządzenia mogą korzystać dzieci powyżej 8 roku życia i osoby o ograniczonych zdolnościach  zycznych, zmysłowych bądź umysłowych, jak również osoby nieposiadające doświadczenia lub znajomości urządzenia, jeśli znajdują się one pod nadzorem innych osób lub jeśli zostały pouczone na temat bezpiecznego sposobu użycia urządzenia oraz zdają sobie sprawę ze związanych z nim zagrożeń. Dzieci nie powinny bawić się urządzeniem. Prace związane z czyszczeniem i konserwacją nie mogą być wykonywane przez dzieci, jeśli nie są one nadzorowane.

UWAGA: Pozostawienie bez nadzoru na kuchence tłuszczów i olejów może być niebezpieczne i może spowodować pożar.

Nie należy NIGDY próbować ugasić płomieni/pożaru wodą; należy wyłączyć urządzenie i przykryć płomień np. pokrywką lub ognioodpornym kocem. Nie stosować środków ściernych ani ostrych łopatek metalowych do czyszczenia szklanych drzwiczek piekarnika, ponieważ mogłyby porysować powierzchnię i spowodować pęknięcie szyby.

Wewnętrzne powierzchnie szu ady (jeśli jest w danym modelu) mogą się nagrzewać.

Nie stosować nigdy oczyszczaczy parowych lub ciśnieniowych do czyszczenia urządzenia.

Usunąć ewentualne płyny na pokrywie przed jej otwarciem. Nie zamykać szklanej pokrywy (jeśli jest częścią wyposażenia), jeśli palniki gazowe lub płyta elektryczna są jeszcze rozgrzane.

UWAGA: Przed wymianą żarówki, należy się upewnić, że urządzenie jest wyłączone, aby uniknąć ryzyka porażenia prądem.

UWAGA: użycie niewłaściwych zabezpieczeń płyty może być przyczyną wypadków.

! Wsuwając ruszt, naleĪy siĊ upewniü, Īe ogranicznik jest skierowany ku górze i znajduje siĊ on w tylnej czĊĞci

komory.

ĮSPĖJIMAS! Naudojamo prietaiso paviršiai ir pasiekiamos dalys įkaista.

Būkite atsargūs ir neprisilieskite prie

įkaitusių prietaiso dalių.

ĮSPĖJIMASĮSPĖJIMAS

Orkaitės durelių stiklo nevalykite šiurkščiomis valymo priemonėmis arba aštriais metaliniais šveistukais, priešingu atveju kyla grėsmė subraižyti stiklo paviršių, o dėl to stiklas paprastai sutrūkinėja.

Vidiniai stalčiaus (kur yra) paviršiai gali įkaisti.

Niekuomet nevalykite prietaiso gariniais ar slėginiais valikliais.

Prieš atidarydami gaubtą nuo jo nuvalykite skysčius.

Neuždarykite stiklinio dangčio (jei sumontuotas), kol dujiniai degikliai arba elektrinės kaitlentės neatvėso.

ĮSPĖJIMAS! prieš keisdami lemputę elektros prietaisą atjunkite nuo elektros maitinimo tinklo – nepatirsite elektros smūgio.

ATSARGIAI! Netinkamų viryklės apsaugų naudojimas gali sukelti nelaimingą atsitikimą

! Padơklą Ƴstumdami Ƴ orkaitĊ Ƴsitikinkite, kad stabdiklis nukreiptas Ƴ viršǐ, ir Ƴsistumtǐ iki angos galo.

Jaunesni nei 8 metų vaikai gali būti prileidžiami prie prietaiso tik prižiūrimi suaugusiųjų.

Vyresni nei 8 metų vaikai ir asmenys, turintys ﬁ zinių, jutimo ar psichinių sutrikimų arba nepakankamai žinių ar patirties, šiuo prietaisu gali naudotis tik tuo atveju,

jei jie yra prižiūrimi arba instruktuojami, kaip saugiai naudoti prietaisą, taip pat supranta kylančias grėsmes. Vaikams turi būti draudžiama žaisti su prietaisu. Neprižiūrimi vaikai taip pat negali valyti prietaiso ar atlikti jo priežiūros darbų.

ĮSPĖJIMAS! Ant įjungtos viryklės palikti indai su riebalais ar aliejumi gali sukelti gaisrą.

NIEKADA nebandykite liepsnos gesinti vandeniu – išjunkite prietaisą ir kuo nors uždenkite liepsną, pavyzdžiui, dangčiu

arba priešgaisriniu apklotu.

BRĪDINĀJUMS! Ierīce lietošanas laikā stipri sakarst.

Nepieskarieties sakarsušajām ierīces daļām.

Bērni, kuri ir jaunāki par astoņiem gadiem, drīkst atrasties ierīces tuvumā tikai stingrā pieaugušo uzraudzībā.

Ierīci drīkst lietot bērni, kuri ir sasnieguši astoņu gadu vecumu, bet personas ar ierobežotām ﬁ ziskajām, maņu vai garīgajām spējām un personas, kurām nav ierīces lietošanas pieredzes vai nepieciešamo zināšanu, tikai tad, ja tās tiek uzraudzītas vai ir atbilstoši informētas par ierīces drošu lietošanu un iespējamajiem riskiem. Bērni nedrīkst

BRĪDINĀJUMSBRĪDINĀJUMS

rotaļāties ar ierīci. Bērni nedrī uzraudzības tīrīt ierīci un veikt tās apkopi.

BRĪDINĀJUMS! Atstājot uz ieslēgtas plīts virsmas pannu ar taukiem vai eļļu, radīsit ugunsgrēka risku. NEKĀDĀ GADĪJUMĀ nemēģiniet dzēst uguni ar ūdeni, bet izslēdziet plīti un nosedziet liesmu ar vāku vai nedegošu pārsegu.

Cepeškrāsns durvju stiklu nedrīkst tīrīt ar abrazīviem tīrīšanas līdzekļiem vai asiem metāla skrāpjiem, jo tie bojā durvju virsmu un cepeškrāsns stikls var saplīst.

Papildu nodalījuma (ja cepeškrāsns ar to ir aprīkota) iekšpuse lietošanas laikā var sakarst.

Ierīci nedrīkst tīrīt ar tvaika vai augstspiediena tīrītājiem.

Pirms pārsega atvēršanas notīriet no tā visu šķidrumu.

Ja gāzes degļi vai elektriskās sildīšanas virsmas joprojām ir karstas, stikla pārsegu (ja tāds ir) nedrīkst aizvērt.

BRĪDINĀJUMS! Pirms cepeškrāsns lampiņas nomaiņas pārbaudiet, vai ierīce ir izslēgta, lai nomaiņas laikā novērstu elektriskās strāvas trieciena risku.

UZMANĪBU! Neatbilstošu plīts virsmas

aizsargu lietošana var izraisīt nelaimes

gadījumus.

kst bez

! Ievietojot režƧi, pƗrliecinieties, ka apturƝtƗjs ir vƝrsts augšup un atrodas dobuma aizmugurƝ.

HOIATUS: sisselülitatud seade ja selle juurdepääsetavad osad muutuvad kasu-

tamise ajal kuumaks. Olge ettevaatlik ja vältige kontakti kütteelementidega.

Alla 8-aastased lapsed tuleb hoida seadmest eemal, v.a. juhul, kui nendele on tagatud pidev järelevalve. Vanemad kui 8-aastased lapsed ja isikud, kellel on vähenenud füüsilised, meelelised või vaimsed võimed või vähe-

sed kogemused ja oskused, võivad seda seadet kasutada juhul, kui on tagatud

HOIATUSHOIATUS

nende järeelvalve ning neile on antud juhised seadme ohutuks kasutamiseks ja nad mõistavad seadme kasutamisest tulenevaid ohte.

Lapsed ei tohi seadmega mängida. Lapsed võivad seadet puhastada ja hooldada ainult siis, kui on tagatud nende järelevalve.

HOIATUS: rasvas või õlis küpseva toidu jätmine keeduplaadile järelevalveta on ohtlik ja võib põhjustada tulekahju.

Tulekahju kustutamiseks ÄRGE kasutage vett, vaid lülitage seade välja ja seejärel katke leek näiteks kaane või tuletekiga. Ärge kasutage ahju klaasukse puhastamiseks tugevatoimelisi abrasiivseid puhastusvahendeid, sest need võivad kriimustada pinda ja klaas võib praguneda.

Panipaiga (kui on) sisepinnad võivad muutuda kuumaks.

Ärge kasutage seadme puhastamiseks auru- ega survepuhastusseadmeid.

Enne kaane avamist eemaldage sellele kogunenud vedelik.

Ärge sulgege klaaskaant (kui on olemas), kui gaasipõletid või elektrilised keeduplaadid on veel kuumad.

HOIATUS: enne lambi väljavahetamist veenduge, et seade on välja lülitatud – elektrilöögioht!

TÄHELEPANU: valede keeduplaadipiirete kasutamine võib põhjustada õnnetusi.

! Kui lükkate resti ahju, siis jälgige, et piiraja jääb ülespoole, õõnsuse taha.

14 14

1.Dujų degiklis

2. Kaitlentès tinklelis

3.Valdymo pultas

* *

9 10 11 12 13

4.KEPSNINÈ

5.SURINKIMO INDAS

6. Reguliuojamoji kojelè (Yra tik tam tikruose modeliuose)

7. TIškalų sulaikymo paviršius

8.Slankiųjų grotelių TAKELIAI

9. padètis 5

10.padètis 5

11.padètis 5

12. padètis 5

13. padètis 5

14. Elektroninis kaitlentþs degikilĜ apšvietimas*

Prietaiso aprađymas

Bendras vaizdas

1.Hob burner 2 Hob Grid

3.Control panel

4.Sliding grill rack

5.DRIPPING pan

6.Adjustable foot

7.Containment surface for spills

8.GUIDE RAILS for the sliding racks

9.position 5

10.position 4

11.position 3

12.position 2

13.position 1

14.ELECTRIC HOTPLATE*

Description of the appliance

Overall view

Opis urządzenia

Widok ogólny

1. Palnik gazowy

2.Ruszta płyty podpalnikowej

3.Panel kontrolny

4.Półka ruszt

5.Półka brytfanna

6.Nóżki regulowane

7. Płyta podpalnikowa

8.Prowadnice półek

9.pozycja 5

10.pozycja 4

11.pozycja 3

12.pozycja 2

13.pozycja 1

14.Piastra elektryczna*

1.Gćzes deglis

2.Plīts virsmas režģisģ

3.STIKLA KERAMIKAS VIRSMA

4.Vadības panelis

5.CEPE TAUKU PANNA

6.Regulējama kāja 7 Norobe˛ota virsma traipiem

8.VADOTNES slīdošo pamatņu ievietošanai un izņemšanai

9. pozīcija 5

10.pozīcija 4

11.pozīcija 3

12.pozīcija 2

13.pozīcija 1

14.ELEKTRISK SILD ŠANAS VIRSMA*

1.Gaasipõleti

2.Rest

3.Juhtpaneel

4.GRILL

5.TILGAPANN

6.Reguleerimisjalg

7.Tilgaalus

8.SIINID restide sisestamiseks

9. tasand 5

10. tasand 4

11.tasand 3

12.tasand 2

13.tasand 1

14 Elektriline keeduplaat*

Ierîces apraksts

Vispariga informacija

Seadme kirjeldus

Ülevaade

1.GAS BURNER IGNITION button

2.TIMER knob*

3.THERMOSTAT knob

4.THERMOSTAT indicator light

5.SELECTOR knob

6.Hob BURNER control knob

7.ELECTRIC HOTPLATE indicator light *

8.Electric HOTPLATE control knob*

Only available in certain models.

Description of the appliance

Control panel

Opis urządzenia

P L

1.ZAPALARKApalników płyty

2.Pokrętło MINUTNIKA*

3.Pokrętło TERMOSTATU

4.Lampka kontrolna TERMOSTATU

5.Pokrętło PROGRAMÓW PIEKARNIKA

6.Pokrętło PALNIKÓW PŁYTY GRZEJNEJ

7.poretlo piastry elektrycznej*

8. lampka kontrolna piastry elektrycznej *

Tylko w niektórych modelach

Panel kontrolny

1.GĀZES DEGĻA iedegšanas poga

2.TAIMERA slēdzis*

3.TERMOSTATA slēdzis

4.TERMOSTATA indikatora gaisma

5.SELEKTORA slēdzis

6.DEGĻA vadības slēdzi

7.Peʉyɥɹɬɨpɢ ȿɅȿKTPɂɑHɂX ɄɈHɎOPOɄ

8. ȱɧɞɢɤɚɬɨɪ ɊɋȻɐɘɘɑOȲ ɄɈHɎOPɄɂ

*Pieejams tikai noteiktiem modeļiem

1.GAASIPÕLETI süütenupp

2.TAIMERI nupp*

3.TERMOSTAADI nupp

4.TERMOSTAADI näidikutuli

5.VALIKUlüliti

6.PÕLETITE reguleernupp

7.ELEKTRILISE KEEDUPLAADI reguleernupp

8.AKTIIVSE KEEDUPLAADI näidikutuli

Ierîces apraksts

Vispariga informacija

Seadme kirjeldus

Juhtpaneel

1.Elektroninis kaitlentčs degikilř apšvietimas

2.LAIKMAČIO rankenčlč

3.TERMOSTATO rankenčlč

4.Indikacinč TERMOSTATO lemputč

5.PARINKIMO rankenčlč

6.Kaitlentčs dujř degikilř valdymo rankenčlčs

7.KAITINIMO ELEMENTě rankenþlþs

8.Indikacinþ KAITINIMO ELEMENTě lemputþ

*Yra tik tam tikruose modeliuose

Prietaiso aprađymas

Valdymo pultas

*Ainult mőnedel mudelitel

Installation

! Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe installation and operation of the appliance.

! Please keep these operating instructions for future reference. Make sure that the instructions are kept with the appliance if it is sold, given away or moved.

! The appliance must be installed by a qualified professional according to the instructions provided.

! Any necessary adjustment or maintenance must be performed after the cooker has been disconnected from the electricity supply.

Room ventilation

The appliance may only be installed in permanentlyventilated rooms, according to current national legislation. The room in which the appliance is installed must be ventilated adequately so as to provide as much air as is needed by the normal gas combustion

process (the flow of air must not be lower than 2 m

/h per kW of installed power). The air inlets, protected by grilles, should have a duct

with an inner cross section of at least 100 cm

and should be positioned so that they are not liable to even partial obstruction (see  gure A). These inlets should be enlarged by 100% - with a

minimum of 200 cm

- whenever the surface of the hob is not equipped with a flame failure safety device. When the flow of air is provided in an indirect manner from adjacent rooms (see  gure B), provided that these are not communal parts of a building, areas with increased fire hazards or bedrooms, the inlets should be fitted with a ventilation duct leading outside as described above.

Adjacent room

Room requiring ventilation

Disposing of combustion fumes

The disposal of combustion fumes should be guaranteed using a hood connected to a safe and efficient natural suction chimney, or using an electric fan that begins to operate automatically every time the appliance is switched on (see  gure).

Fumes channelled straight outside

Fumes channelled through a chimney or a branched flue system (reserved for cooking appliances)

! The liquefied petroleum gases are heavier than air and collect by the floor, therefore all rooms containing LPG cylinders must have openings leading outside so that any leaked gas can escape easily. LPG cylinders, therefore, whether partially or completely full, must not be installed or stored in rooms or storage areas that are below ground level (cellars, etc.). Only the cylinder being used should be stored in the room; this should also be kept well away from sources of heat (ovens, chimneys, stoves) that may cause the temperature of the cylinder to rise above 50°C.

Positioning and levelling

! It is possible to install the appliance alongside cupboards whose height does not exceed that of the hob surface.

! Make sure that the wall in contact with the back of the appliance is made from a non-flammable, heatresistant material (T 90°C).

Ventilation opening for comburent air

Increase in the gap between the door and the flooring

! After prolonged use of the appliance, it is advisable to open a window or increase the speed of any fans used.

To install the appliance correctly:

• Place it in the kitchen, the dining room or the bed-sit (not in the bathroom).

• If the top of the hob is higher than the cupboards, the appliance must be installed at least 200 mm away from them.

• If the cooker is installed underneath a wall cabinet, there must be a minimum distance of 420 mm between this cabinet and the top of the hob.

This distance should be increased to 700 mm if the

wall cabinets are flammable (see  gure).

• Do not position blinds behind the cooker or less than 200 mm away from its sides.

HOOD

420

Min.

min.

650

mm. with hood

min.

700

mm. without hood

mm.

600

Min. mm.

420

Min. mm.

• Any hoods must be installed according to the instructions listed in the relevant operating manual.

Levelling

! Once the appliance has been installed, the power supply cable and the electrical socket must be easily accessible.

! The cable must not be bent or compressed.

! The cable must be checked regularly and replaced

by authorised technicians only.

If it is necessary to level the appliance, screw the

adjustable feet into the places provided on each corner of the base of the cooker (see  gure).

The legs* fit into the slots on the underside of the base of the cooker.

Electrical connections

Install a standardised plug corresponding to the load indicated on the appliance data plate (see Technical data table). The appliance must be directly connected to the mains using an omnipolar circuit-breaker with a minimum contact opening of 3 mm installed between the appliance and the mains. The circuit-breaker must be suitable for the charge indicated and must comply with NFC 15-100 regulations (the earthing wire must not be interrupted by the circuit-breaker). The supply cable must be positioned so that it does not come into contact with temperatures higher than 50°C at any point.

Before connecting the appliance to the power supply, make sure that:

• The appliance is earthed and the plug is compliant with the law.

• The socket can withstand the maximum power of the appliance, which is indicated by the data plate.

• The voltage is in the range between the values indicated on the data plate.

• The socket is compatible with the plug of the appliance. If the socket is incompatible with the plug, ask an authorised technician to replace it. Do not use extension cords or multiple sockets.

* Only available in certain models.

! The manufacturer declines any liability should these safety measures not be observed.

Gas connection

Connection to the gas network or to the gas cylinder may be carried out using a flexible rubber or steel hose, in accordance with current national legislation and after making sure that the appliance is suited to the type of gas with which it will be supplied (see the rating sticker on the cover: if this is not the case see below). When using liquid gas from a cylinder, install a pressure regulator which complies with current national regulations. To make connection easier, the gas supply may be turned sideways*: reverse the position of the hose holder with that of the cap and replace the gasket that is supplied with the appliance.

! Check that the pressure of the gas supply is consistent with the values indicated in the Table of burner and nozzle specifications (see below). This will ensure the safe operation and durability of your appliance while maintaining efficient energy consumption.

Gas connection using a flexible rubber hose

Make sure that the hose complies with current national legislation. The internal diameter of the hose must measure: 8 mm for liquid gas supply; 13 mm for methane gas supply.

Once the connection has been performed, make sure that the hose:

• Does not come into contact with any parts that reach temperatures of over 50°C.

• Is not subject to any pulling or twisting forces and that it is not kinked or bent.

• Does not come into contact with blades, sharp corners or moving parts and that it is not compressed.

• Is easy to inspect along its whole length so that its condition may be checked.

• Is shorter than 1500 mm.

• Fits firmly into place at both ends, where it will be fixed using clamps that comply with current regulations.

! If one or more of these conditions is not fulfilled or if the cooker must be installed according to the conditions listed for class 2 - subclass 1 appliances (installed between two cupboards), the flexible steel hose must be used instead (see below).

Connecting a flexible jointless stainless steel pipe to a threaded attachment

Make sure that the hose and gaskets comply with current national legislation. To begin using the hose, remove the hose holder on the appliance (the gas supply inlet on the appliance is a cylindrical threaded 1/2 gas male attachment).

! Perform the connection in such a way that the hose length does not exceed a maximum of 2 metres, making sure that the hose is not compressed and does not come into contact with moving parts.

Checking the connection for leaks

! In the case of natural gas, the adjustment screw must be unscrewed by turning it anti-clockwise.

3. While the burner is alight, quickly change the position of the knob from minimum to maximum and vice versa several times, checking that the flame is not extinguished.

! The hob burners do not require primary air adjustment. ! After adjusting the appliance so it may be used with a different type of gas, replace the old rating label with a new one that corresponds to the new type of gas (these labels are available from Authorised Technical Assistance Centres).

! Should the gas pressure used be different (or vary slightly) from the recommended pressure, a suitable pressure regulator must be fitted to the inlet hose in accordance with current national regulations relating to “regulators for channelled gas”.

When the installation process is complete, check the hose fittings for leaks using a soapy solution. Never use a flame.

Adapting to different types of gas

It is possible to adapt the appliance to a type of gas other than the default type (this is indicated on the rating label on the cover).

Adapting the hob

Replacing the nozzles for the hob burners:

1. Remove the hob grids and slide the burners off their seats.

2. Unscrew the nozzles using a 7 mm socket spanner (see  gure), and replace them with nozzles suited to the new type of gas (see Burner and nozzle speci cations table).

3. Replace all the components

by following the above instructions in reverse.

Adjusting the hob burners’ minimum setting:

1. Turn the tap to the minimum position.

2. Remove the knob and adjust the regulatory screw,

which is positioned inside or next to the tap pin, until the flame is small but steady.

Safety Chain

! In order to prevent accidental tipping of the appliance, for example by a child climbing onto the oven door, the supplied safety chain MUST be installed!

The cooker is fitted with a safety chain to be fixed by means of a screw (not supplied with the cooker) to the wall behind the appliance, at the same height as the chain is attached to the appliance. Choose the screw and the screw anchor according to the type of material of the wall behind the appliance. If the head of the screw has a diameter smaller than 9mm, a washer should be used. Concrete wall requires the screw of at least 8mm of diameter, and 60mm of length. Ensure that the chain is fixed to the rear wall of the cooker and to the wall, as shown in figure, so that after installation it is tensioned and parallel to the

ground level.

S

R

A

(

Table of burner and nozzle specifications

Table1 (for Poland) G20 (GZ50) G2.350 (GZ35) G30 (GPB)

Burner Diameter

(mm)

Thermal

Power

kW (p.c.s.*)

Fast (Large)(R) Semi Fast (Medium)(S)

Auxiliary (Small)(A)

100 3,00 128 286 158 397 3,40 87 247

75 1,90 104 181 143 251 2,20 70 160

1,00

Nominal (mbar)

Supply Pressures

* A 15°C 1013 mbar dry gas G20 (GZ50) p.c.i. = 37,78 MJ/m³ G2.350 (GZ35) p.c.i. = 27,20 MJ/m³

GPB) p.c.i. = 125,81 MJ/m³

G30

ø 180

ø 145

I5NSH1AE U

Minimum (mbar)

Maximum (mbar)

I5GSHA U

Nozzle

1/100

(mm)

Flow*

l/h

Nozzle

1/100

(mm)

Flow*

l/h

(x)

76 95 106 132 1,30 52 95

16 20 25

10 13 16

TECHNICAL DATA

Oven dimensions (HxWxD) Volume Useful measurements relating to the oven compartment Power supply voltage and frequency

Burners

ENERGY LABEL

and ECODESIGN

inside the oven.

Data plate, is located inside the flap or, after the oven compartment has been opened, on the left-hand wall

Thermal

power

(p.c.i.*)

Dysza

1/100

(mm)

29 37 44

340x391x455 mm

61 l width 42 cm

depth 44 cm height 17 cm

see data plate may be adapted for use with any

type of gas shown on the data plate, which is located inside the flap or, after the oven compartment has been opened, on the left-hand wall inside the oven.

Regulation (EU) No 65/2014 supplemen-

Regulation (EU) No 65/2014 supplementing Directive 2010/30/EU.

ting Directive 2010/30/EU. Regulation (EU) No 66/2014 implementing

Regulation (EU) No 66/2014 implementing Directive 2009/125/EC.

Directive 2009/125/EC. Standard EN 60350-1

Standard EN 60350-1 Standard EN 50564.

Standard EN 50564.

Standard EN 30-2-1

Declared energy consumption for Natural convection Class – heating mode: EC Directives: 2006/95/EC dated 12/12/06 (Low Voltage) and subsequent amendments 2004/108/EC dated 15/12/04 (Electromagnetic Compatibility) and subsequent amendments 90/369/EC dated 29/06/90 (Gas) and subsequent amendments 93/68/EEC dated 22/07/93 and subsequent amendments 2002/96/EC. 1275/2008 (Stand-by/Off mode)



Static

Flow*

g/h

Start-up and use

Using the hob

Lighting the burners

For each BURNER knob there is a complete ring showing the strength of the flame for the relevant burner. To light one of the burners on the hob:

1. Bring a flame or gas lighter close to the burner.

2. Press the BURNER knob and turn it in an anticlockwise direction so that it is pointing to the maximum flame setting .

3. Adjust the intensity of the flame to the desired level by turning the BURNER knob in an anticlockwise direction. This may be the minimum setting , the maximum setting  or any position in between the two.

If the appliance is fitted with an electronic lighting device* (see  gure), press the ignition button, marked

with the symbol hold the BURNER knob down and turn it in an anticlockwise direction, towards the maximum flame

setting, until the burner is lit. The burner may be extinguished when the knob is released. If this occurs, repeat the operation, holding the knob down for a longer period of time.

! If the flame is accidentally extinguished, switch off the burner and wait for at least 1 minute before attempting to relight it.

If the appliance is equipped with a flame failure safety device*(X), press and hold the BURNER knob for approximately 2-3 seconds to keep the flame alight and to activate the device. To switch the burner off, turn the knob until it reaches the stop position •.

Practical advice on using the burners

For the burners to work in the most efficient way possible and to save on the amount of gas consumed, it is recommended that only pans that have a lid and a flat base are used. They should also be suited to the

size of the burner.

To identify the type of burner, please refer to the diagrams contained in the “Burner and nozzle specifications”.

Burner ř Cookware diameter (cm)

Fast (R) 24 - 26 Semi Fast (S) 16 - 20

Auxiliary (A) 10 - 14

, then

Using the oven

! The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening

the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away.

! Before operating the product, remove all plastic film from the sides of the appliance.

1. Select the desired cooking mode by turning the SELECTOR knob.

2. Select the recommended temperature for the cooking mode or the desired temperature by turning the THERMOSTAT knob. A list detailing cooking modes and suggested cooking temperatures can be found in the relevant table (see Oven cooking advice table).

During cooking it is always possible to:

• Change the cooking mode by turning the SELECTOR knob.

• Change the temperature by turning the THERMOSTAT knob.

• Set the total cooking time and the cooking end time (see below).

• Stop cooking by turning the SELECTOR knob to the “0” position.

Never put objects directly on the bottom of the oven;

this will avoid the enamel coating being damaged.

Always place cookware on the rack(s) provided.

Switching the cooking zones on and off

The control knobs for the hob electric hotplates

The cookers can be fitted with normal and rapid electric hotplates in a variety of combinations (the rapid hotplates can be distinguished from the rest by the red boss in the centre of the same). To avoid any heat loss and damage to the hotplates, we advise you to use pans with a flat bottom, with a diameter which matches that of the hotplate itself. The table contains the different settings indicated on the knobs and the use for which the hotplates are recommended.

Before using the hotplates for the first time,Before using the hotplates for the first time,

Before using the hotplates for the first time,

Before using the hotplates for the first time,Before using the hotplates for the first time, you should heat them at maximumyou should heat them at maximum

you should heat them at maximum

you should heat them at maximumyou should heat them at maximum temperature for approximately 4 minutes,temperature for approximately 4 minutes,

temperature for approximately 4 minutes,

temperature for approximately 4 minutes,temperature for approximately 4 minutes, without any pans. During this initial stage,without any pans. During this initial stage,

without any pans. During this initial stage,

without any pans. During this initial stage,without any pans. During this initial stage, their protective coating hardens and reachestheir protective coating hardens and reaches

their protective coating hardens and reaches

their protective coating hardens and reachestheir protective coating hardens and reaches its maximum resistance.its maximum resistance.

its maximum resistance.

its maximum resistance.its maximum resistance.

Electric hotplate indicator light

This light comes on when any of the electrical hotplates on a hob which features electric hotplates have been turned on.

Setting Normal or Fast Plate

Off

Cooking vegetables, fish

Cooking potatoes (using steam) soups,

chickpeas, beans.

Continuing the cooking of large quantities of

food, minestrone

For roasting (average)

For roasting (above average)

Cooking modes

! A temperature value can be set for all cooking modes between 50°C and MAX, except for the GRILL programme, for which only the MAX power level is recommended.

STATIC OVEN mode

Both the top and bottom heating elements will come on. When using this traditional cooking mode, it is best

For browning and reaching a boil in a short

time.

Practical advice on using the hob

• Use pans with a thick, flat base to ensure that they adhere perfectly to the cooking zone.

• Always use pans with a diameter that is large enough to cover the hotplate fully, in order to use all the heat produced.

• Always make sure that the base of the pan is completely clean and dry: this ensures that the pans adhere perfectly to the cooking zones and that both the pans and the hob remain effective for a longer period of time.

• Avoid using the same cookware that is used on gas burners: the heat concentration on gas burners may have warped the base of the pan, causing it not to adhere to the surface correctly.

• Never leave a cooking zone switched on without a pan on top of it, as doing so may cause the zone to become damaged.

THERMOSTAT indicator light

When this is illuminated, the oven is generating heat. It switches off when the inside of the oven reaches the selected temperature. At this point the light illuminates and switches off alternately, indicating that the thermostat is working and is maintaining the temperature at a constant level.

Oven light

to use one cooking rack only. if more than one rack is used, the heat will be distributed unevenly.

OVEN BOTTOM mode

The lower heating element is activated. This position is recommended for perfecting the cooking of dishes (in baking trays) which are already cooked on the surface but require further cooking in the centre, or for desserts with a covering of fruit or jam, which only require moderate colouring on the surface. It should be noted that this function does not allow the maximum temperature to be reached inside the oven (250°C) and it is therefore not recommended that foods are cooked using only this setting, unless you are baking cakes (which should be baked at a temperature of 180°C or lower).

GRILL mode

DOUBLE GRILL mode

/**/

The top heating element is activated. The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking in the juices to keep them tender.

/**/

The top heating element is activated. The grill is also highly recommended for dishes that require a high surface temperature: beef steaks, veal, rib steak, fillets, hamburgers etc...

! The GRILL and DOUBLE GRILL cooking modes must be performed with the oven door shut.

Timer

To activate the Timer proceed as follows:

1. Turn the TIMER knob in a clockwise direction  for almost one complete revolution to set the buzzer.

2. Turn the TIMER knob in an anticlockwise direction  to set the desired length of time.

This is switched on by turning the SELECTOR knob to any position other than “0”. It remains lit as long as the

with the knob, the

oven is operating. By selecting light is switched on without any of the heating elements being activated.



Only available in certain models.

Rotisserie

To operate the rotisserie (see diagram) proceed as follows:

1. Place the dripping pan in position 1.

2. Place the rotisserie support in position 4 and insert the spit in the hole provided on the back panel of the oven.

3. Activate the rotisserie by selecting

with the

SELECTOR knob.

Lower compartment

There is a compartment underneath the oven that may be used to store oven accessories or deep dishes. To open the door pull it downwards (see  gure).

! Do not place flammable materials in the lower oven

compartment.

! The internal surfaces of the compartment (where present) may become hot.

Oven cooking advice table

Cooking modes

Static

Oven bottom

Grill

Double Grill

Lasagne Cannelloni Baked pasta Veal Chicken Duck Rabbit Pork Lamb Mackerel Mackerel Trout baked in foil Neapolitan-style pizza Biscuits and small cakes Sweet unleavened flans and desserts Savoury pies Leavened cakes Fruit cakes Perfecting cooking Sole and cuttlefish Squid and prawn kebabs Cod fillet Grilled vegetables Veal steak Chops Hamburgers Mackerel Toast

Foods Weight

(in kg)

2.5

2.0

1.7

1.5

1.8 2

2.1

1.8

1.1

1.5 1 1

0.5

1.1 1

0.5 1

1 1 1 1 1

1.5 1 1

4 pcs

Practical cooking advice

! In the GRILL cooking mode, place the dripping pan in position 1 to collect cooking residues (fat and/or grease).

GRILL

• Insert the rack in position 3 or 4. Place the food in the centre of the rack.

• We recommend that the power level is set to maximum. The top heating element is regulated by a thermostat and may not always operate constantly.

PIZZA

• Use a light aluminium pizza pan. Place it on the rack provided.

For a crispy crust, do not use the dripping pan as

it prevents the crust from forming by extending the total cooking time.

• If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process.

WARNING! The oven is provided with a stop system to extract the racks and prevent them from coming out of the oven.(1) As shown in the drawing, to extract them completely, simply lift the racks, holding them on the front

part, and pull (2).

Rack

position

2 3 3 2 3 3 3 3 3 2 2 2 2 3 3 3 3 3

4 4 4

3/4

4 4 3 4 4

Preheating time

(min)

5 5

5 10 10 10 10 10 10

5 15 10 10 10 10 10

Recommended

Temperature

(°C)

200 200 200 180 200 180 180 180 180 180 180 180 220 180 180 180 160 170

Max Max Max Max Max Max Max Max Max

Cooking

time

(minutes)

45-50 30-35 30-35 60-70 80-90

90-100

70-80 70-80 70-80 30-40 30-35 25-30 15-20 10-15 25-30 30-35 25-30 25-30

8 4

8-10

15-20

! Cooking time depends on the individual taste and can be different from that

given in the cooking advice table.

Precautions and tips

! The appliance was designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully.

General safety

• These instructions are only valid for the countries whose symbols appear in the manual and on the serial number plate.

• The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use.

• The appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms.

• Do not touch the appliance with bare feet or with wet or damp hands and feet.

• The appliance must be used by adults only for the preparation of food, in accordance with the instructions provided in this booklet (the instructions apply to all countries listed at the beginning of the booklet).

• The instruction booklet accompanies a class 1 (insulated) or class 2 - subclass 1 (recessed between 2 cupboards) appliance.

• Keep children away from the oven.

• Make sure that the power supply cables of other electrical appliances do not come into contact with the hot parts of the oven.

• The openings used for the ventilation and dispersion of heat must never be covered.

• Do not close the glass hob cover (selected models only) when the burners are alight or when they are still hot.

• Always use oven gloves when placing cookware in the oven or when removing it.

• Do not use flammable liquids (alcohol, petrol, etc...) near the appliance while it is in use.

• Do not place flammable material in the lower storage compartment or in the oven itself. If the appliance is switched on accidentally, it could catch fire.

• Always make sure the knobs are in the • position and that the gas tap is closed when the appliance is not in use.

• When unplugging the appliance, always pull the plug from the mains socket; do not pull on the cable.

• Never perform any cleaning or maintenance work without having disconnected the appliance from the electricity mains.

• If the appliance breaks down, under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by

inexperienced persons may cause injury or further malfunctioning of the appliance. Contact Assistance.

• Do not rest heavy objects on the open oven door.

•

If the cooker is placed on a pedestal, take the necessary precautions to prevent the cooker from sliding off the pedestal itself.

Disposal

• When disposing of packaging material: observe local legislation so that the packaging may be reused.

• The European Directive 2002/96/EC relating to Waste Electrical and Electronic Equipment (WEEE) states that household appliances should not be disposed of using the normal solid urban waste cycle. Exhausted appliances should be collected separately in order to optimise the cost of re-using and recycling the materials inside the machine, while preventing potential damage to the atmosphere and to public health. The crossed-out dustbin is marked on all products to remind the owner of their obligations regarding separated waste collection.

Exhausted appliances may be collected by the

public waste collection service, taken to suitable collection areas in the area or, if permitted by current national legislation, they may be returned to the dealers as part of an exchange deal for a new equivalent product.

All major manufacturers of household appliances

participate in the creation and organisation of systems for the collection and disposal of old and disused appliances.

Respecting and conserving the environment

• Always keep the oven door closed when using the GRILL and DOUBLE GRILL modes. This will achieve better results while saving energy (approximately 10%).

• Whenever possible, avoid pre-heating the oven and always try to fill it. Open the oven door as little as possible because heat is lost every time it is opened. To save a substantial amount of energy, simply switch off the oven 5 to 10 minutes before the end of your planned cooking time and use the heat the oven continues to generate.

• Keep gaskets clean and tidy to prevent any door energy losses

• If you have a timed tariff electricity contract, the “delay cooking” option will make it easier to save money by moving operation to cheaper time periods.

Care and maintenance

•

• The base of your pot or pan should cover the hot plate. If it is smaller, precious energy will be wasted and pots that boil over leave encrusted remains that can be difficult to remove.

• Cook your food in closed pots or pans with well-fitting lids and use as little water as possible. Cooking with the lid off will greatly increase energy consumption

• Use purely flat pots and pans

• If you are cooking something that takes a long time, it's worth using a pressure cooker, which is twice as fast and saves a third of the energy.

Switching the appliance off

• The accessories can be washed like everyday

• Stainless steel can be marked by hard water that

Clean the glass part of the oven door using a

sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack.

crockery, and are even dishwasher safe.

has been left on the surface for a long time, or by aggressive detergents containing phosphorus. After cleaning, rinse well and dry thoroughly. Any remaining drops of water should also be dried.

Disconnect your appliance from the electricity supply before carrying out any work on it.

Cleaning the appliance

! Do not use abrasive or corrosive detergents such as stain removers, anti-rust products, powder detergents or sponges with abrasive surfaces: these may scratch the surface beyond repair.

! Never use steam cleaners or pressure cleaners on the appliance.

• It is usually sufficient simply to wash the hob using a damp sponge and dry it with absorbent kitchen roll.

• The stainless steel or enamel-coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. Use specialised products for the removal of stubborn stains. After cleaning, rinse well and dry thoroughly. Do not use abrasive powders or corrosive substances.

• The hob grids, burner caps, flame spreader rings and burners may be removed to make cleaning easier; wash them in hot water and non-abrasive detergent, making sure all burnt-on residue is removed before drying them thoroughly.

• For hobs with electronic ignition, the terminal part of the electronic lighting devices should be cleaned frequently and the gas outlet holes should be checked for blockages.

! Do not close the cover when the burners are alight or when they are still hot.

Inspecting the oven seals

Check the door seals around the oven regularly. If the seals are damaged, please contact your nearest Authorised After-sales Service Centre. We recommend that the oven is not used until the seals have been replaced.

Gas tap maintenance

Over time, the taps may become jammed or difficult to turn. If this occurs, the tap must be replaced.

!This procedure must be performed by a qualified technician authorised by the manufacturer.

Replacing the oven light bulb

1. After disconnecting the oven from the electricity mains, remove the glass lid covering the lamp socket (see

 gure).

2. Remove the light bulb and replace it with a similar one: voltage 230 V, wattage 25 W, cap E 14.

3. Replace the lid and

reconnect the oven to the electricity supply.

! Do not use the oven lamp as/for ambient lighting.

Assistance

• The inside of the oven should ideally be cleaned after each use, while it is still lukewarm. Use hot water and detergent, then rinse well and dry with a soft cloth. Do not use abrasive products.

Please have the following information to hand:

• The appliance model (Mod.).

• The serial number (S/N). This information can be found on the data plate located on the appliance and/or on the packaging.

Removing and fitting the oven door:

1.Open the door

2.Make the hinge clamps of the oven door rotate backwards completely (see photo)

40°

WARNING! When reassembling the inner door glass insert the glass panel correctly so that the text written on the panel is not reversed and

7.Replace the profile, a click will indicate that the part is positioned correctly.

8.Open the door completely.

9.Close the supports (see photo).

10.Now the door can be completely closed and the oven can be started for normal use.

can be easily legible.

3.Close the door until the clamps stop (the door will remain open for 40° approx.) (see photo)

4.Press the two buttons on the upper profile and

extract the profile (see photo)

5.Remove the glass sheet and do the cleaning as indicated in chapter: “Care and maintenance”.

6.Replace the glass.

WARNING! Oven must not be operated with inner door glass removed!

Steam-Assisted Oven Cleaning

This method of cleaning is recommended especially after cooking very fatty (roasted)meats.

This cleaning process allows to facilitate the removal of dirt of the walls of the oven by the generation of steam that is created inside the oven cavity for easier cleaning.

! Important! Before you start steam -cleaning:

-Remove any food residue and grease from the bottom of the oven.

- Remove any oven accessories (grids and drip pans).

Perform the above operations according to the following procedure:

1. pour 300ml of water into the baking tray in the oven, placing it in the bottom shelf. In the models where the drip pan is not present, use a baking sheet and place it on the grill at the bottom shelf;

2. select the function of the oven and set the temperature to 100 ° C;

3. keep it in the oven for 15min;

4. turn off the oven;

5. Once cooled the oven, you can open the door to complete the cleaning with water and a damp cloth;

6. eliminate any residual water from the cavity after finishing cleaning

When the steam –cleaning is done, after cooking especially fatty foods, or when grease is difficult to remove, you may need to complete the cleaning with the traditional method, described in the previous paragraph.

! Perform cleaning only in the cold oven!

BOTTOM

Instalacja

! Zachować niniejszą książeczkę instrukcji by móc ją konsultować w przyszłości w dowolnej chwili. W przypadku sprzedaży, odstąpienia lub przeniesienia urządzenia, należy upewnić się, czy instrukcja została przekazana wraz z nim.

! Należy uważnie przeczytać instrukcję: zawiera ona ważne informacje dotyczące instalacji, użytkowania i bezpieczeństwa.

! Instalacja urządzenia powinna zostać wykonana zgodnie z niniejszymi instrukcjami i przez wykwaliﬁ kowany personel.

! Wszelkie działania w zakresie regulacji lub konserwacji muszą być wykonywane przy kuchence odłączonej od zasilania elektrycznego.

Wentylacja pomieszczeń

Urządzenie może zostać zainstalowane wyłącznie w pomieszczeniach ze stałą wentylacją, zgodnie z obowiązującymi normami krajowymi. W pomieszczeniu, w którym jest instalowane urządzenie, musi by

ć zapewniony taki dopływ powietrza, jaki jest niezbędny dla prawidłowego spalania gazu (natężenie przepływu

powietrza nie powinno być niższe od 2 m

/h na kW zainstalowanej mocy). Wloty powietrza, zabezpieczone przez kratki, powinny mieć przewód o przekroju użytkowym co najmniej 100

i powinny zostać rozmieszczone tak, aby nie mogły

cm ulec nawet częściowemu zatkaniu (patrz rysunek A). Wymiar tych wlotów powinien zostać zwiększony o

100% – do minimum 200 cm

– jeśli płyta robocza urządzenia nie posiada urządzenia zabezpieczającego przed brakiem płomienia i kiedy dopływ powietrza następuje w sposób niebezpośredni z przyległych pomieszczeń (patrz rysunek B) – o ile nie są one częściami wspólnymi budynku, pomieszczeniami zagrożonymi pożarem lub sypialniami – wyposażonych w przewód wentylacyjny z wyjściem na zewnątrz, jak opisano powyżej.

Odprowadzanie spalin

Odprowadzanie spalin musi być zapewnione przez okap połączony z kominem o ciągu naturalnym i o sprawnym działaniu lub przez wentylator elektryczny, który włącza się automatycznie przy każdym uruchomieniu urządzenia (patrz rysunki).

Odprowadzanie bezpośrednio na zewnątrz

Odprowadzanie przez komin lub rozgałęziony kanał dymowy (wyłącznie do urządzeń kuchennych)

! Skroplone gazy pochodne ropy naftowej, cięższe od powietrza, opadają w dół, dlatego pomieszczenia, w których znajdują się butle GPL, powinny być wyposażone w otwory wychodzące na zewnątrz, umożliwiające odpływ dołem ewentualnych wycieków gazu. Butle GPL, niezależnie od tego czy są puste, czy częściowo napełnione, nie powinny być instalowane ani składowane w pomieszczeniach lub wnękach położonych poniżej poziomu podłogi (piwnice, itp.). W pomieszczeniu należy przechowywać jedynie aktualnie użytkowaną butlę, z dala od źródeł ciepła (piece, kominki, piecyki), mogących doprowadzić do wzrostu jej temperatury powyżej 50°C.

Ustawienie i wypoziomowanie

! Możliwe jest zainstalowanie urządzenia obok mebli, których wysokość nie przekracza poziomu roboczego.

Pomieszczenie przeznaczone do Pomieszczenie przyległe

przewietrzania

A. B

Otwarcie wentylacji dla powietrza do spalania

Zwiększenie szczeliny pomiędzy drzwiami a podłogą

! Po dłuższym użytkowaniu urządzenia zaleca się otwarcie okna lub zwiększenie prędkości ewentualnych wentylatorów.

! Należy upewnić się, czy ściana stykająca się z tyłem urządzenia wykonana jest z materiału niepalnego i odpornego na ciepło (T 90°C).

Dla zapewnienia prawidłowej instalacji:

• ustawić urządzenie w kuchni, w jadalni lub w innym pomieszczeniu (nie w łazience);

• jeśli płaszczyzna kuchenki jest wyższa w stosunku do płaszczyzny mebli, powinny one zostać umieszczone w odległości co najmniej 600 mm od urządzenia;

• jeśli kuchenka jest instalowana pod szafką wiszącą, powinna ona znajdować się w odległości minimum 420 mm od płyty kuchenki.

Odległość ta powinna wynosić 700 mm, jeśli szafki

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