Indesit FID10IX 1 S, FIMD E 23 IX S, FIMD 23 IX S, FIMD 23 S, FIMD 13 IX S Instruction manual

...

Instructions for Installation and Use

Electric built-in

double oven

GBGB

English, 2

FID10IX/1 S FIMD E 23 IX S FIMD 23 IX S FIMD 23 S FIMD 13 IX S BIMDS 23 B IX S BIMDS 23 IX GB S DID 10 IX/1

Contents

Introduction, 2 Safety Information, 3-4 Installation, 5 Tall Cabinet Ventilation, 6-7 Features, 8-9 Temperature Conversion Chart, 10 Controls, 11-12 FID10IX/1 S-FIMDE23 IX S-FIMD 13 IX S ), 13 The electronic programmer, 14 Grill Pan and Handle, 15 Operation when using the Top Oven for Grilling

DID 10 IX/1

FID10IX/1 S-FIMD23 IX S-FIMD13 IX SBIMDS23IX S, 16 Conventional Grilling, 17 Operation when using the Top Oven for Grilling (FIMDE23 IX S), 18 Using the Top Oven as a Convection Oven, 19 Operation when using the Top Oven as a Convection Oven, 20 Top Oven Cookery Notes, 21 Top Oven Temperature Charts, 22-23 Main Oven - Fan Grilling (FIMDE23 IX S only), 24 Main Oven - Fan Grilling Roasting Chart (FIDM20,FIMDE23only), 25 Using the Main Oven for Other Functions, 26 Main Oven - Convention Oven (FIMDE23 IX S), 27 Main Oven - Fan Oven (all Models), 28 Main Oven - Fan Oven Cookery Notes, 29-30 Main Oven Temperature Chart, 31-32 Main Oven Grilling (FIMDE23 IX S), 33 Care and Cleaning, 34-36 If Something Goes Wrong?, 37 If it Still Won't Work/ Disposal of the appliance, 38 Guarantee Information, 39 Service Information, 40

BIMDS23IXGB S-

You must read these instructions prior to using your appliance and retain them for future use.

Safety Information

• WARNING: The appliance and its accessible parts become hot during use.

• Care should be taken to avoid touching heating elements.

• Children less than 8 years of age shall be kept away unless continuously supervised.

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision

•

! When you place the rack inside, make sure that the stop is directed upwards and in the back of the cavity.

• During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

• WARNING: Accessible parts may become hot during use. Young children should be kept away.

• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass

• When cleaning the appliance do not use steam cleaner.

• WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock

• The appliance is not intended to be operated by means of an external timer or separate remote-control system.

! VERY HOT SURFACES

! VERY HOT SURFACES! VERY HOT SURFACES

FOOD OR GREASE ON THESE SURFACES COULD CAUSE SMOKE AND POSSIBLY EVEN BURN

YOU MUST KEEP THE OVEN AND GRILL CAVITIES CLEAN

! ATTENTION

! ATTENTION ! ATTENTION

DURING INSTALLATION THE FEET OF THE APPLIANCE MUST BE LOWERED SO THAT AN AIR GAP OF AT LEAST

10MM (1CM) IS LEFT BETWEEN

THE BASE OF THE APPLIANCE AND THE FLOOR.

10 mm

! ATTENTION

! ATTENTION! ATTENTION

WHEN USING THE MAIN OVEN YOU MUST ENSURE THAT THE

BASE OF THE CAVITY IS NOT COVERED WITH ALUMINUM FOIL, UTENSIL OR ANY OTHER FORM OF COVERING. FAILURE TO DO THIS MAY RESULT IN THE CAVITY BEING DAMAGED.

Introduction

Your new appliance is guaranteed* and will give lasting service.This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet carefully. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation.

When the cooker is first used an odour may be emitted, this will cease after a period of use.

When first using the cooker ensure that the room is well ventilated (e.g. open a window or use an extractor fan) and that persons who may be sensitive to the odour avoid any fumes. It is suggested that any pets be removed from the room until the smell has ceased. This odour is due to temporary finish on oven liners and elements and also any moisture absorbed by the insulation.

* The guarantee is subject to the provisions that the appliance:

(a) Has been used solely in accordance with the

Users Instruction Book.

(b) Has been properly connected to a suitable supply

voltage as stated on the rating plate attached to this equipment.

or been modified or repaired by any person other than the authorised employee or agent.

(d) Has been correctly installed.

Technical Characteristics

Top Oven

BIMDS 23 IX GB S

FIMD 23 S

FIMD E 23 IX S

FIMD 23 IX S

BIMDS 23 B IX S

FID10IX/1 S

DID 10 IX/1

FIMD 13 IX S

ENERGY LABEL AND ECODESIGN - Top Oven

Regulation (EU) No 65/2014 supplementing Directive 2010/30/EU. Regulation (EU) No 66/2014 implementing Directive 2009/125/EC. Standard EN 60350-1 Standard EN 50564.

Declared energy consumption for Natural convection Class

Main Oven

BIMDS 23 B IX S FIMD 23 S

FIMD 23 IX S BIMDS 23 IX GB S

FIMD E 23 IX S

DID 10 IX/1

FIMD 13 IX S FID10IX/1 S

ENERGY LABEL AND ECODESIGN - Main Oven

Regulation (EU) No 65/2014 supplementing Directive 2010/30/EU. Regulation (EU) No 66/2014 implementing Directive 2009/125/EC. Standard EN 60350-1 Standard EN 50564.

Usable Volume: 39 Litres

Usable Volume: 42Litres

heating mode: Conventional

Usable Volume: 71 Litres

Usable Volume: 74 Litres

This appliance conforms with the followingThis appliance conforms with the following

This appliance conforms with the following

This appliance conforms with the followingThis appliance conforms with the following European Economic Community directives:European Economic Community directives:

European Economic Community directives:

European Economic Community directives:European Economic Community directives:

EC EC

- 2006/95/

EC of 12/12/06 (Low Voltage) and

EC EC

subsequent modifications;

ECEC

- 2004/108/

EC of 15/12/04 (Electromagnetic

ECEC

Compatibility) and subsequent modifications;

ECEC

- 2009/142/

EC of 30/11/09 (Gas) and subsequent

ECEC

modifications (only for models which use gas);

EECEEC

- 93/68/

EEC of 22/07/93 and subsequent

EECEEC

modifications.

- 2002/96/

- 1275/2008 Stand-by/ Off mode

ECEC

Declared energy consumption for Natural convection Class

heating mode: Fan Oven

Voltage and Frequency

230-240V~ 50Hz

For Your Safety

When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE.

Always

Always make sure you remove all packaging and

•

literature from inside the oven and grill compartments before switching on for the first time.

• Always make sure you understand the controls

prior to using the appliance.

• Always keep children away from the appliance

when in use as the surfaces will get extremely hot during and after cooking.

• Always make sure all controls are turned off when

you have finished cooking and when not in use.

• Always stand back when opening an oven door to

allow any build up of steam or heat to disperse.

• Always use dry, good quality oven gloves when

removing items from the oven/grill.

• Always take care to avoid heat/steam burns when

operating the controls.

• Always turn off the electricity supply at the wall

switch before cleaning and allow the appliance to cool.

• Always make sure the shelves are in the correct

position before switching on the oven.

• Always keep the oven and grill doors closed when

the appliance is not in use.

• Always take care when removing utensils from the

top oven when the main oven is in use as the contents may be hot.

• Always keep the appliance clean as a build up of

grease or fat from cooking can cause a fire.

• Always follow the basic principles of food handling

and hygiene to prevent the possibility of bacterial growth.

• Always keep ventilation slots clear of obstructions.

• Always refer servicing to a qualified appliance

service engineer.

• During use the oven becomes hot. Care should be

taken to avoid touching heating elements inside the oven.

SAFETY ADVICE

3. LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT. Injuries are often caused by picking up a hot pan and rushing outside with it. NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of the extinguisher is likely to tip the pan over. Never use water to extinguish oil or fat fires.

Never

• Never leave children unsupervised where a

cooking appliance is installed as all cooking surfaces will be hot during and after use.

• Never allow anyone to sit or stand on any part of

the appliance.

• Never store items above the appliance that

children may attempt to reach.

• Never remove the oven shelves whilst the oven is

hot.

• Never heat up unopened food containers as

pressure can build up causing the container to burst.

• Never store chemicals, food stuffs or pressurised

containers in or on the appliance, or in cabinets immediately above or next to the appliance.

• Never operate the grill with the door closed as this

will cause the appliance to overheat.

• Never use the appliance as a room heater.

• Never use the grill to warm plates.

• Never dry any items on the oven doors.

• Never install the appliance next to curtains or other

soft furnishings.

• Never allow children to play with the appliance

controls.

• Never use 'steam cleaners'.

Children should be supervised to ensure that they do not play with the appliance.

! The appliance should not be operated by people (including children) with reduced physical, sensory or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance.

IN THE EVENT OF A CHIP PAN OR ANY OTHER PAN FIRE:

1. TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH.

2. COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH, this will smother the flames and extinguish the fire.

!The appliance must be used by adults only for the

preparation of food, in accordance with the instructions outlined in this booklet. Any other use of the appliance (e.g. for heating the room) constitutes improper use and is dangerous. The manufacturer may not be held liable for any damage resulting from improper, incorrect and unreasonable use of the appliance.

Installation

Electrical Requirements

For your own safety, we recommend that your cooker is installed by a competent person such as one who is registered with NICEIC (National Inspection Council for Electrical Installation Contracting). The cooker should be installed in accordance with the latest edition of the IEE Regulations.

Warning: This appliance must be earthed.

Electrical Connections

The installer must check that the voltage shown on the rating plate corresponds with the house electricity supply. The cooker must be supplied via a suitable double pole isolating switch, having a contact separation of at least 3mm in all poles placed in a readily accessible position adjacent to the cooker. If the cooker is to be wired into a connector unit, this may be positioned behind the cooker providing the following requirements are met:

i) The connector unit must not project from the wall

more than 25mm.

ii) The top of the connector must not be more than

130mm above floor level.

Remove the terminal cover at the rear base of the cooker. Pass the cable through the cable clamp and connect to the appropriate terminals provided. Allow sufficient cable for any future servicing. Tighten the screws on the cable clamp and replace the cover. Make main connections in the connector unit or cooker control unit. This appliance conforms to B.S. EN 55014 regarding suppression of Radio and Television reception interference. A double Pole control switch having a minimum rating of 32 amps should be used to feed the cooker using a suitably rated cable. Where a hob is fitted adjacent to or over the cooker, a 45 amp Double Pole control switch should be used to feed both units via separate suitably rated cables. We recommend a minimum of 4mm2 PVC insulated twin and earth cable conforming to B.S. 6004 for connection of each appliance.

In all cases adhere to routing details (see fig. 4).

This appliance must not be installed over any other appliance that generates heat such as a plinth heater.

Note: Due to many different types of installation, a mains cable is not supplied with this product. The installer will fit the correct type and length of cable.

Important

It is essential that the lower cupboard is constructed in the manner illustrated i.e. having side, back, and roof panels so joined as to provide no apertures which could permit access to the oven unit when installed.

1. General

The appliance is designed for mounting at a safe level into an oven housing which must be secured to the backing wall.

2. Ventilation

a. The oven housing unit cabinet dimensions must

comply with fig. 4.

b. An air gap of 50mm minimum must be provided at

the rear of any top or bottom cupboards or shelves (see fig. 1).

c. It is necessary that the cabinets are provided with

unobstructed ventilation, i.e. from adjacent cabinetry. This can be done by either raising the base of the cabinets using the adjusting feet (or spacers) or alternatively by providing a slot in the cabinet plinth to the dimensions in fig. 1.

d. The air gap at rear allows the warmed air to pass out

of the inner cabinet space. Where it is intended to fit cupboards above the oven unit to ceiling height, it is essential that the warmed air is exhausted through the front of the cabinet (see fig. 1).

e. If an oven unit is installed adjacent to a tall cabinet,

steam escaping from the oven when the door is opened could condense on and maybe stain the adjacent surface. To prevent permanent staining, the adjacent surface should be made of a material that is heat resisting and easy to clean. Adjacent tall cabinets should not be deeper than the oven housing cabinet.

3. Final Installation

a. Using a spirit level, check that the housing cabinet

is level from side to side and from front to back in its installed position.

b. Correct any unevenness by placing spacers under

the bottom of the cabinet. Make sure that the cabinet rests firmly on the floor without rocking.

c. Before the oven is fitted, the cabinet must be firmly

secured to the backing wall for stability.

d. The oven unit should now be lifted (this is a two

person lift) into the cabinet and pushed fully home.

e. Finally, the oven is secured to the cabinet by means

of the four Phillips C/SK Head screws - two through each side trim.

f. Remove all packaging material from the grill and

oven interior.

List of loose items:

4 x Phillips C/SK Head No. 6 x 25mm screws.

Tall Cabinet Ventilation

Fig. 1

Ventilation Slot required

here if cabinet does not

fit to ceiling - 51mm x 457mm min. area

50 mm

Air Gap

Ventilation Slot

required

here if the cabinet does no

fit to the ceiling

- 51mm x 457mm min. area

50 mm

Air Gap

Ventilation Slot

required here

- 51mm x 457mm min. area

562mm

570mm

exc. handle

knobs

882mm

Fig. 2

595mm

561mm

550mm

870mm

Viewed down through cabinet

Cabinet

No. 6x25mm screw (4 supplied)

Fig. 3

Oven Door

882mm,

870mm if

cooker trim

is to overlap

top edge

of shelf

Fig. 4

* excluding pipe work and other projections

562mm

550mm

min *

Connector

Box

4mm Cable To Oven

if hob fitted

Cable

4mm

to Hob if

if fitted

6mm

Cable

Features

DID 10 IX/1

WARNING: DO NOT TOUCH THE GLASS DOORS WHEN THE OVEN IS IN USE AS

THESE AREAS CAN BECOME HOT.

FID10IX/1 S

TOP OVEN/GRILL PILOT LIGHT

GRILL

SETTING

CONTROL

GRILL

ELEMENT

GRILL PAN &

FOOD SUPPORT

FIMD 23 IX S

FIMD 23 S

TOP OVEN

TEMPERATURE

CONTROL

TOP OVEN THERMOSTAT LIGHT

FIMD 13 IX S

MAIN OVEN TEMPERATURE

& FUNCTION CONTROL

TIMER

BIMDS 23 B IX S

MAIN OVEN THERMOSTAT LIGHT

MODEL & SERIAL NUMBER

CATALYTIC LINER

(FID20 ONLY)

GRILLSHELF

BIMDS 23 IX GB S

OVEN LIGHT

CATALYTIC LINER

(FID20 ONLY)

INNER DOOR

GLASS

TOP OVEN

DOOR

FAN GRILL

ELEMENT

OVEN SHELF

OVEN FAN

MAIN OVEN

DOOR

NEVER line the shelves, floor or sides of the oven or grill with aluminium foil as overheating and damage may result.

Features

FIMD E 23 IX S

WARNING: DO NOT TOUCH THE GLASS DOORS WHEN THE OVEN IS IN USE AS THESE AREAS CAN BECOME HOT.

TOP OVEN

MAIN OVEN

TEMPERATURE

CONTROL

MAIN OVEN THERMOSTAT LIGHT

MULTIFUNCTION

SELECTOR

MODEL &

SERIAL NUMBER

GRILL SHELF

CATALYTIC

LINER

TOP OVEN/GRILL PILOT LIGHT

GRILL

SETTING

CONTROL

GRILL

ELEMENT

GRILL PAN &

FOOD SUPPORT

TEMPERATURE

CONTROL

TOP OVEN THERMOSTAT LIGHT

TIMER

MAIN OVEN

LIGHT

CATALYTIC

LINER

INNER DOOR GLASS

TOP OVEN

DOOR

FAN GRILL

ELEMENT

OVEN SHELF

OVEN FAN

MAIN OVEN

DOOR

NEVER line the shelves, floor or sides of the oven or grill with aluminium foil as overheating and damage may result.

Temperature Conversion Chart

The chart below gives details of comparisons of oven settings for gas conventional ovens and fan oven in degrees °F and °C

Conventional Oven Fan Oven

Gas Mark

°F °C °C

½ 250 120 100

1 275 140 120

2 300 150 130

3 325 160 140

4 350 180 160

5 375 190 170

6 400 200 180

7 425 220 200

8 450 230 210

9 475 240 220

Controls

DID 10 IX/1

Control

Knob

FID10IX/1 S

TOP OVEN/GRILL PILOT LIGHT

Description Function

FIMD 23 IX S

GRILL SETTING CONTROL

TOP OVEN THERMOSTAT LIGHT

TOP OVEN TEMPERATURE

FIMD 23 S

CONTROL

FIMD 13 IX S

TIMER

BIMDS 23 B IX S

BIMDS 23 IX GB S

MAIN OVEN THERMOSTAT LIGHT

MAIN OVEN TEMPERATURE

AND FUNCTION

CONTROL

Selects the heat at which the grill will cook the food.

A Grill Setting Control

B Top Oven Temperature Control

Cooling Fan

A gentle flow of air will be blown below the control panel when the grill control is used and after a short period of time when the ovens are used. Note: Whenever the appliance has been used, the cooling fan may run on or restart itself after all the controls have been turned off. This indicates that the appliance is still warm.

Main O v en Temperature &

Function Control

min - max Grill Contro l S e ttings: Min = Low, Max = High

Selects the cooking temperature (Degrees Centigrade) when using the top oven as a conventional oven.

Fan Only Setting

- This is used to decrease the amount of time

required to defrost food items.

Oven Light Only

- Switches on the Main Oven Interior Light Only

Main Oven Temperature Scale (In Degrees Centigrade).

- When cooking select the required

cooking temperature.

Slow Cooking

The main oven has a "Slow Cook Setting" this can be used for slow cooking, keeping food warm and warming plates for a short period.

Note: It is advisable to check that all oven controls have been switched off when you have finished using the appliance.

Oven Interior Lights

The oven lights are operated when their respective oven control is used. (N.B. Not all models have a top oven interior light). The main oven has a light only position.

Controls

FIMD E 23 IX S

TOP OVEN THERMOSTAT LIGHT

TOP OVEN/GRILL PILOT LIGHT

TOP OVEN TEMPERATURE CONTROL

GRILL SETTING CONTROL

IMPORTANT Before using your oven in the ordinary way, ALWAYS make sure that the timer has been set to MANUAL operation. Unless this is done, the main oven cannot heat up. Before seeking assistance, make sure this is done (refer to oven timer operation).

MAIN OVEN

TIMER

THERMOSTAT LIGHT

MULTIFUNCTION SELECTOR

MAIN OVEN TEMPERATURE CONTROL

TOP OVEN TEMPERATURE CONTROL

Turn the control clockwise to set the top oven thermostat to the required temperature. An indicator light will illuminate. This will remain on until the oven reaches the required temperature. This light will then cycle on and off as the thermostat maintains control of the oven thermostat.

MULTIFUNCTION SELECTOR

Rotate the control knob in either direction to the required function. Many of the functions will also require the main oven thermostat to be set before the oven will heat up.

MAIN OVEN TEMPERATURE CONTROL

This is used in addition to the multifunction selector. This is used for the functions: fan oven, fan grill, half grill and full grill and convection oven. Turn the control clockwise to set the oven thermostat to the required temperature. If the timer is set correctly and the selector switch set to a suitable function an indicator light will illuminate (Fan Oven, Convection Oven and Fan Grilling modes only). This will remain on until the oven reaches the required temperature. This light will then cycle on and off as the thermostat maintains control of the oven temperature.

GRILL CONTROL

The grill control is designed to provide variable heat control of either both grill elements on together or the single left-hand grill element only. To set the grill power, turn the grill control:

FULLFULL

- clockwise for or

- anti-clockwise for MAX.

COOLING FAN

FULL grill to any setting MIN - MAX,

FULLFULL

HALFHALF

HALF grill to any setting MIN -

HALFHALF

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