INDESIT FIMB 63 K 0 IX (EE) User Manual

FIMB 63 K 0 IX (EE)

English

Operating Instructions

OVEN

Contents

Operating Instructions,1 Warnings,2 Assistance,4

Description of the appliance,5 Description of the appliance,6 Installation,7

Start-up and use,9

The electronic programmer,9 Cooking modes,10 Precautions and tips,12 Maintenance and care,12

Česky

Pokyny pro použití

TROUBA

Obsah

Pokyny pro použití,1 Upozornění,2 Servisní služba,4 Popis zařízení,5 Popis zařízení,6

Instalace,14

Spuštění a použití,16

Elektronický programátor,16 Programy,17

Opatření a rady,19 Údržba a péče,19

Slovensky

Návod na použitie

RÚRANAPEČENIE

Obsah

Návod na použitie,1

Upozornenie,2

Servisná služba,4

Popis zariadenia,5 Popis zariadenia,6 Inštalácia,21

Uvedenie do činnosti a použitie,23 Elektonický programátor,23

Programy,24 Opatrenia a rady,26

Údržba a starostlivosť,26

Українскою

Довідниккористувача

ДУХОВКА

Зміст

Довідник користувача,1 Запобіжні заходи,3 Допомога,4 Опис приладу,5 Опис приладу,6 Установлення,28

Запуск і використання,30 Електронний програматор готування,30 Програми,31 Запобіжні заходи та поради,33

Технічне обслуговування та догляд,33

Warnings

WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoidtouchingheatingelements.Childrenlessthan8 yearsofageshallbekeptawayunlesscontinuously supervised.This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lackofexperienceandknowledgeiftheyhavebeen givensupervisionorinstructionconcerninguse ofthe applianceinasafewayandunderstandthehazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

Never use steam cleaners or pressure cleaners on the appliance.

WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

!When you place the rack inside, make sure that the stopisdirectedupwardsandinthebackofthecavity.

Upozornění

UPOZORNĚNÍ:Totozařízeníajehopřístupnéčásti dosahují během použití velmi vysoké teploty. Je třebadávatpozorazabránitstykustopnýmičlánky. Udržujte děti mladší 8 let vdostatečné vzdálenosti, pokud nejsou pod neustálým dohledem. Toto zařízení mohou používat děti od 8 let a osoby se sníženými fyzickými, senzorickými nebo duševními schopnostmineboosobybezzkušenostíaznalostí, které se nacházejí pod náležitým dohledem

nebo které byly poučeny ohledně použití zařízení bezpečným způsobem a které si uvědomují související nebezpečí. Děti si nesmí hrát se zařízením. Děti nesmí provádět operace čištění a údržby bez dohledu.

K čištění skleněných dvířek trouby nepoužívejte abrazivnívýrobkyaniostrékovovéšpachtle,protože bymohlypoškrábatpovrchazpůsobittakprasknutí skla.

Nikdy nepoužívejte k čištění zařízení vysokotlaký parní čistič.

UPOZORNĚNÍ: Před výměnou žárovky se ujistěte, že je zařízení vypnuté, aby se zabránilo možnosti zásahu elektrickým proudem.

! Při vložení mřížky se ujistěte, že se doraz nachází v zadní části prohloubeniny a je obrácen směrem nahoru.

Upozornenie

UPOZORNENIE: Toto zariadenie a jeho prístupné časti dosahujú počas použitia veľmi vysokú teplotu. Je potrebné venovať pozornosť a zabrániť styku s výhrevnými článkami. Udržujte deti mladšie ako 8 rokov v dostatočnej vzdialenosti, ak nie sú pod neustálym dohľadom. Toto zariadenie môže byť použité deťmi staršími ako 8 rokov a osobami so zníženýmifyzickými,senzorickýmineboduševnými schopnosťami nebo osobami bez skúseností a znalostí, ktoré sa nachádzajú pod náležitým dohľadom, alebo ktoré boli poučené ohľadne použitia zariadení bezpečným spôsobom a ktoré si uvedomujú súvisiace nebezpečenstvo. Deti sa nesmú hrať so zariadením. Operácie čistenia a údržby nesmú byť vykonávané deťmi bez dohľadu.

Nepoužívajte abrazívne výrobky ani ostré kovové špachtlenačisteniesklenenýchdvierokrúry,pretože bymohlipoškrabaťpovrchaspôsobiťtakprasknutie skla.

2

Nikdy nepoužívajte na čistenie zariadenia parné čistiace zariadenia alebo zariadenia s vysokým tlakom.

UPOZORNENIE:Predvýmenoužiarovkysauistite, žezariadeniejevypnuté,abysazabránilomožnosti zásahu elektrickým prúdom.

! Privloženímriežkysauistite,žesadoraznachádza vzadnejčastipriehlbinyajeobrátenýsmeromnahor.

Запобіжнізаходи

УВАГА! Під час роботи цей прилад, а також його доступні частини нагріваються до високих температур. Слід бути особливо обережними, щоб не торкатися нагрівальних елементів. Діти вікомдо8роківмаютьзнаходитисянанебезпечній відстанівідприладу,якщонеможливозабезпечити постійний контроль над ними. Дозволяється користування цим приладом дітьми віком від 8 років,атакожособамизобмеженимифізичними, сенсорнимиаборозумовимиможливостямиабо особами без належного досвіду і знань, якщо вони перебувають під постійним контролем або проінструктовані щодо правил з небезпечного користування приладу і усвідомлюють ступені ризику.Недозволяйтедітямгратисязприладом. Операції з очищення і догляду не повинні виконуватися дітьми без належного контролю.

Невикористовуватиабразивнізасобианіметалеві загостренішпателідляочищеннясклянихдверцях духовки, тому що вони можуть пошкрябати поверхню, призводячи до розтріскування скла.

Забороняється використання апаратів для очищення парою або високим тиском.

УВАГА! Щоб запобігти враженню електричним струмом переконайтеся в тому, що прилад вимкнений, перш ніж заміняти лампочку.

! Підчаствставляннярешіткислідпереконатися, що стопор повернутий вгору і всередину ніші.

3

Assistance

! Never use the services of an unauthorised technician.

Please have the following information to hand:

•The type of problem encountered.

•The appliance model (Mod.).

•The serial number (S/N).

The latter two pieces of information can be found on the data plate located on the appliance.

Servisní služba

! Nikdy se neobracejte na neautorizované techniky.

Uveďte:

•Druh poruchy;

•Model zařízení (Mod.);

•Výrobní číslo (S/N).

Tyto informace se nacházejí na štítku s jmenovitými údaji, umístěném na zařízení.

Servisná služba

! Vždy požiadať o pomoc oprávnených.

Uveďte:

•Typ anomálie;

•Model zariadenia (Mod.)

•Výrobné číslo (S/N)

Tietoinformáciesúuvedenénaštítkustechnickýmiúdajmi,nachádzajúcom sa na zariadení a/alebo na obale.

Допомога

! Не звертайтеся по допомогу до не уповноваженого персоналу.

Повідомити:

•Тип несправності;

•Модель приладу (Mod.)

•Серійний номер (S/N)

Ці дані знаходяться на табличці з даними на самому приладі.

4

Description of the appliance			Описприладу
Overall view			Загальний вигляд
1	POSITION 1		1	ПОЗИЦІЯ 1
2	POSITION 2		2	ПОЗИЦІЯ 2
3	POSITION 3		3	ПОЗИЦІЯ 3
4	POSITION 4		4	ПОЗИЦІЯ 4
5	POSITION 5		5	ПОЗИЦІЯ 5
6	GUIDES for the sliding racks		6	НАПРЯМНІдля дек та Граток
7	DRIPPING PAN		7	РівеньДЕКО
8	GRILL		8	РівеньГРИЛЬ
9	Control panel		9	Панель керування

Popis zařízení

Celkový pohled

1POLOHA 1

2POLOHA 2

3POLOHA 3

4POLOHA 4

5POLOHA 5

6VODICÍ LIŠTY pro posuv na jednotlivých úrovních

7ÚroveňSBĚRNÉ NÁDOBY

8ÚroveňROŠTU

9Ovládací panel

Popis zariadenia

Celkový pohľad

1POLOHA 1

2POLOHA 2

3POLOHA 3

4POLOHA 4

5POLOHA 5

6VODIACE LIŠTY pre posuv na jednotlivých úrovniach

7ÚroveňZBERNEJ NÁDOBY

8ÚroveňROŠTU

9Ovládací panel

9	6
8	5
	4
7	3
	2
	1

5

Description of the appliance

Control panel

1.SELECTOR knob

2.ELECTRONIC programmer

3.THERMOSTAT knob

4.THERMOSTAT indicator light

Popis zařízení

Ovládací panel

1.Otočný knoflíkVOLBYPROGRAMŮ

2.ELEKTRONICKÝ programátor

3.Otočný ovladačTERMOSTAT

4.Kontrolka TERMOSTAT

Popis zariadenia

Ovládací panel

1.Otočný ovládačVOĽBAPROGRAMOV

2.ELEKTRONICKÝ casovac

3.Otočný ovládačTERMOSTAT

4.Kontrolka TERMOSTATU

Описприладу

1	2	3	4
Панель керування

1. РеґуляторПРОГРАМ

2. EЛЕКТРОННЫЙпрограмaтор

3. РеґуляторТЕРМОСТАТУ

4. ІндикаторТЕРМОСТАТУ

6

Installation

!Please keep this instruction booklet in a safe place for future reference. If theapplianceissold,givenawayormoved,pleasemakesurethebookletis also passed on to the new owners so that they may benefit from the advice contained within it.

!Pleasereadthisinstructionmanualcarefully:itcontainsimportantinformation concerningthesafeoperation,installationandmaintenanceoftheappliance.

Positioning

!Do not let children play with the packaging material; it should be disposed of in accordance with local separated waste collection standards (see Precautions and tips).

!The appliance must be installed by a qualified professional in accordance with the instructions provided. Incorrect installation may damage property or cause harm to people or animals.

Built-in appliances

Use an appropriate cabinet to ensure that the appliance operates properly:

•Thepanelsadjacenttotheovenmustbemadeofheat-resistantmaterial.

•Cabinetswithaveneerexteriormustbeassembledwithglueswhichcan withstand temperatures of up to 100°C.

•Toinstalltheovenunder the counter (seediagram)orinakitchenunit, the cabinet must have the following dimensions:

			.
	23 mm.		.min
mm.595		mm.567	mm
			585-575mm.
			547

		560	mm.
595		5 mm.
	mm.	.
		mm
		545
	.
	mm
25

! The appliance must not come into contact with electrical parts once it has been installed.

Theindicationsforconsumptiongivenonthedataplatehavebeencalculated for this type of installation.

Ventilation

To ensure adequate ventilation, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see diagrams).

.	45	mm.
mm
560

Centring and fixing

Secure the appliance to the cabinet by opening the oven door and inserting 4 screws into the 4 holes on the outer frame.

GB

! All parts which ensure the safe operation of the appliance must not be removable without the aid of a tool.

Electrical connection

Ovensequippedwithathree-polepowersupplycablearedesignedtooperate with alternating current at the voltage and frequency indicated on the data plate located on the appliance (see below).

Fitting the power supply cable

N

N

L

L

1.Open the terminal board by inserting a screwdriverintothesidetabsofthecover. Usethescrewdriverasaleverbypushing it down to open the cover (see diagram).

2.Install the power supply cable by loosening the cable clamp screw and the three wire contact screws

L-N-.

Connect the wires to the corresponding terminals: the Blue wire to the terminal marked(N),theBrownwiretotheterminal marked (L) and the Yellow/Green wire to

the terminal marked (see diagram).

3.Secure the cable by fastening the clamp screw.

4.Close the cover of the terminal board.

Connecting the supply cable to the mains

Install a standardised plug corresponding to the load indicated on the data plate (see table).

The appliance must be directly connected to the mains using an omnipolar switch with a minimum contact opening of 3 mm installed between the applianceandthemains. Theswitchmustbesuitableforthechargeindicated andmustcomplywithcurrentelectricalregulations(theearthingwiremustnot be interrupted by the switch).The supply cable must be positioned so that it does not come into contact with temperatures higher than 50°C at any point (the back panel of the oven, for example).

! The installer must ensure that the correct electrical connection has been performed and that it is fully compliant with safety regulations.

Before connecting the appliance to the power supply, make sure that

•the appliance is earthed and the plug is compliant with the law.

•the socket can withstand the maximum power of the appliance, which is indicated on the data plate.

•thevoltageisintherangebetweenthevaluesindicatedonthedataplate.

•the socket is compatible with the plug of the appliance. If the socket is incompatiblewiththeplug,askanauthorisedtechniciantoreplaceit.Do not use extension cords or multiple sockets.

7

		! Once the appliance has been installed, the power supply cable and the
	GB
		electrical socket must be easily accessible.
		! The cable must not be bent or compressed.
		!Thecablemustbecheckedregularlyandreplacedbyauthorisedtechnicians
		only (seeAssistance).
		! Themanufacturerdeclinesanyliabilityshouldthesesafetymeasures
		not be observed.

APPLIANCE SPECIFICATIONS

Dimensions*	width 43.5 cm
	height 32,4 cm
	depth 40.6 cm
Volume*	58 l
Dimensions**	width 45.5 cm
	height 32,4 cm
	depth 40.6 cm
Volume**	60 l
Electrical	Voltage: 220-240V~ 50/60 Hz
connections	maximum power absorbed 2800 W
	EU Directive no 65/2014 supplementing
	Directive 2010/30/EU.
	EU Regulation no 66/2014 implementing
	Directive 2009/125/EC.
ENERGY	Standard EN 60350-1
LABEL e	Standard EN 50564
ECODESIGN	Energy consumption for Natural convection
	heating mode:	Convection
	Declared energy consumption for Forced
	convection Class heating mode:
	Baking
	This appliance conforms to the following
	European Economic Community directives:
	- 2006/95/EC dated 12/12/06 (Low Voltage) and
	subsequent amendments.
	- 2004/108/EC dated 03/05/89 (Electromagnetic
	Compatibility) and subsequent amendments.
	- 93/68/EEC dated 22/07/93 and subsequent
	amendments.

-2012/19/EU and subsequent amendments.

-1275/2008 standby/off mode.

8

Start-up and use

WARNING ! Theovenisprovidedwith

a stop system to extract the racks and

prevent them from coming out of the

oven (1).

As shown in the drawing, to extract

them completely, simply lift the racks,

holding them on the front part, and

pull (2).

! The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door.Theappliancemayemitaslightlyunpleasantodourcausedbyprotective substances used during the manufacturing process burning away.

Starting the oven

1.Select the desired cooking mode by turning the SELECTOR knob.

2.Select the desired temperature using the THERMOSTAT knob. A list detailingcookingmodesandsuggestedcookingtemperaturescanbefound in the Cooking advice table (see Cooking modes).

3.TheTHERMOSTATindicator light indicates that the oven is heating up to the temperature set.

4.During cooking it is always possible to:

-change the cooking mode by turning the SELECTOR knob;

-adjust the temperature by turning theTHERMOSTATknob;

-stop cooking by turning the SELECTOR knob to the “0” position.

!Never put objects directly on the bottom of the oven; this will prevent the enamel coating from being damaged.

!Always place cookware on the rack(s) provided.

Cooling ventilation

In order to cool down the external temperature of the oven, a cooling fan blows a stream of air between the control panel and the oven door, as well as towards the bottom of the oven door.

! Once cooking has been completed, the cooling fan continues to operate until the oven has cooled down sufficiently.

Oven light

When selecting with the SELECTOR knob the oven light goes on. It remains lit when a cooking mode is selected.

The electronic programmer

END OF

DISPLAY

CLOCK icon

COOKING icon

DURATION

TIMER icon

icon

DECREASE TIME

INCREASE TIME

button

button

SET TIME

button

Setting the clock
			GB
! The clock may be set when the oven is switched off or when it is switched
on,providedthatatheendtimeofacookingcyclehasnotbeenprogrammed
previously.
Aftertheappliancehasbeenconnectedtothemains,orafterablackout,the
icon and the four numerical digits on the DISPLAYwill begin to flash.
1.Pressthe	buttonseveraltimesuntilthe	icon and the four digits on

the display begin to flash.

2.Usethe“ ”and“ ”buttonstoadjustthetime;ifyoupressandholdeither button,thedisplaywillscrollthroughthevaluesmorequickly,makingitquicker and easier to set the desired value.

3.Wait for 10 seconds or press thebutton again to finalise the setting.

Setting the timer

! This function does not interrupt cooking and does not affect the oven; it is simplyusedtoactivatethebuzzerwhenthesetamountoftimehaselapsed.

1. Press the	button several times until the	icon and the three digits
on the display begin to flash.

2.Usethe“ ”and“ ”buttonstosetthedesiredtime;ifyoupressandholdeither button, the display will scroll through the values more quickly, making it quicker andeasiertosetthevalue.

3.Wait for 10 seconds or press thebutton again to finalise the setting. The display will then show the time as it counts down. When this period of time has elapsed the buzzer will be activated.

Programming cooking

! Acooking mode must be selected before programming can take place.

Programming the cooking duration
1. Press the	button several times until the	icon and the three digits
on the DISPLAYbegin to flash.

2.Use the “ ” and “ ” buttons to set the desired duration; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the value.

3.Wait for 10 seconds or press thebutton again to finalise the setting.

4.When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds. Press any button to stop it.

• For example: it is 9:00 a.m. and a time of 1 hour and 15 minutes is programmed.The programme will stop automatically at 10:15 a.m.

Setting the end time for a cooking mode

!Acookingdurationmustbesetbeforethecookingendtimecanbescheduled.

1. Follow steps 1 to 3 to set the duration as detailed above.

2. Next, press the	button until the	icon and the four digits on the
DISPLAYbegin to flash.

3.Use the “ ” and “ ” buttons to adjust the cooking end time; if you press andholdeitherbutton,thedisplaywillscrollthroughthevaluesmorequickly, making it quicker and easier to set the desired value.

4.Wait for 10 seconds or press thebutton again to finalise the setting.

5.When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds.Press any button to stop it.

Programminghasbeensetwhenthe and buttonsareilluminated.The DISPLAYshows the cooking end time and the cooking duration alternately.

•Forexample:Itis9:00a.m.andadurationof1hourhasbeenprogrammed. 12:30isscheduledastheendtime.Theprogrammewillstartautomatically at 11:30 a.m.

9

		Cancelling a programme
	GB
		To cancel a programme:
		• Press the			button until the icon corresponding to the setting you wish
			to cancel and the digits on the display are no longer flashing. Press the “
				” button until the digits 00:00 appear on the display.
		• Press and hold the “ ” and “					” buttons; this will cancel all the settings
			selected previously, including timer settings.

Cooking modes

! A temperature value between 60°C and MAX can be set for all cooking modes except the following:

• BARBECUE (recommended: set only to MAX power level)

• GRATIN (recommended: do not exceed 200°C).

TRADITIONAL OVEN mode

Both the top and bottom heating elements will come on. When using this traditionalcookingmode,itisbesttouseonecookingrackonly.Ifmorethan one rack is used, the heat will be distributed unevenly.

MULTILEVEL mode

All the heating elements (top, bottom and circular) switch on and the fan beginstooperate.Sincetheheatremainsconstantthroughouttheoven,the aircooksandbrownsfoodinauniformmanner.Amaximumoftworacksmay be used at the same time.

PIZZA OVEN mode

The circular heating elements and the elements at the bottom of the oven are switched on and the fan is activated. This combination heats the oven rapidly by producing a considerable amount of heat, particularly from the element at the bottom. If you use more than one rack at a time, switch the position of the dishes halfway through the cooking process.

BARBECUE mode

The top heating element comes on.

The high and direct temperature of the grill is recommended for food which requiresahighsurfacetemperature.Alwayscookinthismodewiththeoven door closed.

GRATIN mode

Thetopheatingelement,aswellasthefan,willcomeon. Thiscombination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface andallowstheheattopenetraterightintothefood.Alwayscookinthismode with the oven door closed.

BAKING mode

Therearheatingelementandthefanareswitchedon,thusguaranteeingthe distribution of heat in a delicate and uniform manner throughout the entire oven. This mode is ideal for baking temperature sensitive foods (such as cakes, which need to rise) and for the preparation of “bitesize pastries” on 3 shelves simultaneously.

Practical cooking advice

!Do not place racks in position 1 and 5 during fan-assisted cooking. This is because excessive direct heat can burn temperature sensitive foods.

!In the BARBECUE and GRATIN cooking modes, particularly when using the rotisserie spit, place the dripping pan in position 1 to collect cooking residues (fat and/or grease).

MULTI-COOKING

•Use positions 2 and 4, placing the food which requires more heat on 2.

•Place the dripping pan on the bottom and the rack on top.

BARBECUE

•Placetherackinposition3or4.Positionthefoodinthecentreoftherack.

•We recommend that the power level is set to maximum.The top heating element is regulated by a thermostat and may not always operate constantly.

PIZZA MODE

•Use a light aluminium pizza pan. Place it on the rack provided.

Foracrispycrust,donotusethedrippingpanasitpreventsthecrustfrom forming by extending the total cooking time.

•If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process.

10

Cooking table
										GB
Cooking	Foods	Weight	Rack position		Pre-heating	Recommended		Cooking
modes		(kg)			time (min)		temperature	time
								(minutes)
Convection	Duck	1	3		15	200		65-75
Oven	Roast veal or beef	1	3		15	200		70-75
	Pork roast	1	3		15	200		70-80
	Biscuits (short pastry)	-	3		15	180		15-20
	Tarts	1	3		15	180		30-35
Multi-cooking	Pizza (on 2 racks)	1	2 and 4		15	230		15-20
	Lasagne	1	3		10	180		30-35
	Lamb	1	2		10	180		40-45
	Roast chicken + potatoes	1+1	2 and 4		15	200		60-70
	Mackerel	1	2		10	180		30-35
	Plum cake	1	2		10	170		40-50
	Cream puffs (on 2 racks)	0.5	2 and 4		10	190		20-25
	Biscuits (on 2 racks)	0.5	2 and 4		10	180		10-15
	Sponge cake (on 1 rack)	0.5	2		10	170		15-20
	Sponge cake (on 2 racks)	1	2 and 4		10	170		20-25
	Savoury pies	1.5	3		15	200		25-30
Barbecue	Soles and cuttlefish	1	4		5		MAX	8-10
	Squid and prawn kebabs	1	4		5		MAX	6-8
	Cod filet	1	4		5		MAX	10
	Grilled vegetables	1	3 or 4		5		MAX	10-15
	Veal steak	1	4		5		MAX	15-20
	Cutlets	1	4		5		MAX	15-20
	Hamburgers	1	4		5		MAX	7-10
	Mackerels	1	4		5		MAX	15-20
	Toasted sandwiches	n.° 4	4		5		MAX	2-3
Gratin	Grilled chicken	1.5	2		10	200		55-60
	Cuttlefish	1.5	2		10	200		30-35
Pizza Mode	Pizza	0.5	3		15	220		15-20
	Focaccia bread	1	2 or 3		10	200		15-20
Baking Mode	Tarts	0.5	3		15	180		20-30
	Fruit cakes	1	2 or 3		15	180		40-45
	Plum cake	0.7	3		15	180		40-50
	Sponge cake	0.5	3		15	160		25-30
	Stuffed pancakes (on 2 racks)	1.2	2 and 4		15	200		30-35
	Small cakes (on 2 racks)	0.6	2 and 4		15	190		20-25
	Cheese puffs (on 2 racks)	0.4	2 and 4		15	210		15-20
	Cream puffs (on 3 racks)	0.7	1 and 3 and 5		15	180		20-25
	Biscuits (on 3 racks)	0.7	1 and 3 and 5		15	180		20-25
	Meringues (on 3 racks)	0.5	1 and 3 and 5		15	90		180

! Cooking times are approximate and may vary according to personal taste.

When cooking using the grill or gratin, the dripping pan must always be placed on the 1st oven rack from the bottom.

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