INDESIT FIM 51 K 0 (WH) (EE) User Manual

FIM 51 K 0 (WH) (EE)

Slovensky

Návod na použitie

RÚRA NA PEČENIE

Obsah

Návod na použitie,1

Upozornenie,2

Servisná služba,4

Popis zariadenia,5 Popis zariadenia,6 Inštalácia,19

Uvedenie do činnosti a použitie,21

Programy,21 Opatrenia a rady,23

Údržba a starostlivosť,23

English

Operating Instructions

OVEN

Contents

Operating Instructions,1 Warnings,2 Assistance,4 Description of the appliance,5 Description of the appliance,6 Installation,7 Start-up and use,9 Cooking modes,9 Precautions and tips,11 Maintenance and care,11

Česky

Pokyny pro použití

TROUBA

Obsah

Română

Instrucţiuni de folosire

CUPTOR

Sumar

Instrucţiuni de folosire,1 Avertizări,3 Asistenţă,4

Descrierea aparatului,5 Descrierea aparatului,6 Instalare,25

Pornire şi utilizare,27

Programe,27

Măsuri de precauţie şi recomandări,29 Întreţinerea şi îngrijirea aparatului,29

Українскою

Довідник користувача

ДУХОВКА

Зміст

Pokyny pro použití,1 Upozornění,2 Servisní služba,4 Popis zařízení,5 Popis zařízení,6

Instalace,13

Spuštění a použití,15

Programy,15

Opatření a rady,17 Údržba a péče,17

Довідник користувача,1 Запобіжні заходи,3 Допомога,4 Опис приладу,5 Опис приладу,6 Установлення,31 Запуск і використання,33 Програми,33 Запобіжні заходи та поради,35 Технічне обслуговування та догляд,35

Warnings

WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been

given supervision or instruction concerning use of the

appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

Do not use harsh abrasive cleaners or sharp metal

scrapers to clean the oven door glass since they can

scratch the surface, which may result in shattering of the glass.

nebo které byly poučeny ohledně použití zařízení bezpečným způsobem a které si uvědomují související nebezpečí. Děti si nesmí hrát se zařízením. Děti nesmí provádět operace čištění a údržby bez dohledu.

K čištění skleněných dvířek trouby nepoužívejte abrazivní výrobky ani ostré kovové špachtle, protože by mohly poškrábat povrch a způsobit tak prasknutí skla.

Nikdy nepoužívejte k čištění zařízení vysokotlaký parní čistič.

UPOZORNĚNÍ: Před výměnou žárovky se ujistěte, že je zařízení vypnuté, aby se zabránilo možnosti zásahu elektrickým proudem.

! Při vložení mřížky se ujistěte, že se doraz nachází v zadní části prohloubeniny a je obrácen směrem nahoru.

Never use steam cleaners or pressure cleaners on

the appliance.

WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

! When you place the rack inside, make sure that the

stop is directed upwards and in the back of the cavity.

Upozornění

UPOZORNĚNÍ: Toto zařízení a jeho přístupné části dosahují během použití velmi vysoké teploty. Je třeba dávat pozor a zabránit styku s topnými články. Udržujte děti mladší 8 let v dostatečné vzdálenosti, pokud nejsou pod neustálým dohledem. Toto zařízení mohou používat děti od 8 let a osoby se sníženými fyzickými, senzorickými nebo duševními schopnostmi nebo osoby bez zkušeností a znalostí, které se nacházejí pod náležitým dohledem

Upozornenie

UPOZORNENIE: Toto zariadenie a jeho prístupné časti dosahujú počas použitia veľmi vysokú teplotu. Je potrebné venovať pozornosť a zabrániť styku s výhrevnými článkami. Udržujte deti mladšie ako 8 rokov v dostatočnej vzdialenosti, ak nie sú pod neustálym dohľadom. Toto zariadenie môže byť použité deťmi staršími ako 8 rokov a osobami so zníženými fyzickými, senzorickými nebo duševnými schopnosťami nebo osobami bez skúseností a znalostí, ktoré sa nachádzajú pod náležitým dohľadom, alebo ktoré boli poučené ohľadne použitia zariadení bezpečným spôsobom a ktoré si uvedomujú súvisiace nebezpečenstvo. Deti sa nesmú hrať so zariadením. Operácie čistenia a údržby nesmú byť vykonávané deťmi bez dohľadu.

Nepoužívajte abrazívne výrobky ani ostré kovové špachtle na čistenie sklenených dvierok rúry, pretože by mohli poškrabať povrch a spôsobiť tak prasknutie skla.

Nikdy nepoužívajte na čistenie zariadenia parné čistiace zariadenia alebo zariadenia s vysokým tlakom.

Запобіжні заходи

UPOZORNENIE: Pred výmenou žiarovky sa uistite, že zariadenie je vypnuté, aby sa zabránilo možnosti zásahu elektrickým prúdom.

! Pri vložení mriežky sa uistite, že sa doraz nachádza v zadnej časti priehlbiny a je obrátený smerom nahor.

Avertizări

ATENŢIE: Acest aparat şi părţile sale accesibile devin foarte calde în timpul folosirii. Trebuie să ţi atenţi şi să nu atingeţi elementele de încălzire. Îndepărtaţi copiii sub 8 ani dacă nu sunt supravegheaţi continuu. Acest aparat poate  utilizat de copiii de peste 8 ani şi de persoane cu capacităţi zice, senzoriale sau mentale reduse sau fără experienţă şi cunoştinţe dacă se aă sub o supraveghere corespunzătoare sau dacă au fost instruiţi cu privire la folosirea aparatului în mod sigur şi dacă îşi dau seama de pericolele corelate. Copiii nu trebuie să se joace cu aparatul. Operaţiunile de curăţare şi de întreţinere nu trebuie să e efectuate de copii fără supraveghere.

Nu folosiţi produse abrazive, nici perii de metal tăioase pentru a curăţa uşa de sticlă a cuptorului, deoarece ar putea zgâria suprafaţa, provocând astfel spargerea geamului.

УВАГА! Під час роботи цей прилад, а також його доступні частини нагріваються до високих температур. Слід бути особливо обережними, щоб не торкатися нагрівальних елементів. Діти віком до 8 років мають знаходитися на небезпечній відстані від приладу, якщо неможливо забезпечити постійний контроль над ними. Дозволяється користування цим приладом дітьми віком від 8 років, а також особами з обмеженими фізичними, сенсорними або розумовими можливостями або особами без належного досвіду і знань, якщо вони перебувають під постійним контролем або проінструктовані щодо правил з небезпечного користування приладу і усвідомлюють ступені ризику. Не дозволяйте дітям гратися з приладом. Операції з очищення і догляду не повинні виконуватися дітьми без належного контролю.

Не використовувати абразивні засоби ані металеві загострені шпателі для очищення скляних дверцях духовки, тому що вони можуть пошкрябати поверхню, призводячи до розтріскування скла.

Забороняється використання апаратів для очищення парою або високим тиском.

УВАГА! Щоб запобігти враженню електричним струмом переконайтеся в тому, що прилад вимкнений, перш ніж заміняти лампочку.

Nu folosiţi niciodată aparate cu aburi sau sub presiune pentru a curăţa aparatul.

ATENŢIE: Asiguraţi-vă că aparatul este stins înainte de a înlocui lampa pentru a evita posibilitatea electrocutărilor.

! Când introduceţi grătarul, asiguraţi-vă că opritorul este îndreptat în sus şi în partea din spate a cavităţii.

! Під част вставляння решітки слід переконатися, що стопор повернутий вгору і всередину ніші.

Assistance

! Never use the services of an unauthorised technician.

Допомога

! Не звертайтеся по допомогу до не уповноваженого персоналу.

Please have the following information to hand:

• The type of problem encountered.

• The appliance model (Mod.).

• The serial number (S/N). The latter two pieces of information can be found on the data plate located on the appliance.

Servisní služba

! Nikdy se neobracejte na neautorizované techniky.

Uveďte:

• Druh poruchy;

• Model zařízení (Mod.);

• Výrobní číslo (S/N). Tyto informace se nacházejí na štítku s jmenovitými údaji, umístěném na zařízení.

Servisná služba

Повідомити:

• Тип несправності;

• Модель приладу (Mod.)

• Серійний номер (S/N) Ці дані знаходяться на табличці з даними на самому приладі.

! Vždy požiadať o pomoc oprávnených.

Uveďte:

• Typ anomálie;

• Model zariadenia (Mod.)

• Výrobné číslo (S/N) Tieto informácie sú uvedené na štítku s technickými údajmi, nachádzajúcom sa na zariadení a/alebo na obale.

Asistenţă

! Nu apelaţi niciodată la personal tehnic neautorizat.

Comunicaţi:

• tipul de anomalie;

• modelul aparatului (Mod.)

• numărul de serie (S/N) Aceste informaţii se găsesc pe tăbliţa cu caracteristici lipită de aparat.

Description of the appliance

12345

Descrierea aparatului

Overall view

1 POSITION 1 2 POSITION 2 3 POSITION 3 4 POSITION 4 5 POSITION 5 6 GUIDES for the sliding racks 7 DRIPPING PAN 8 GRILL 9 Control panel

Popis zařízení

Celkový pohled

1 POLOHA 1 2 POLOHA 2 3 POLOHA 3 4 POLOHA 4 5 POLOHA 5 6 VODICÍ LIŠTY pro posuv na jednotlivých úrovních 7 Úroveň SBĚRNÉ NÁDOBY 8 Úroveň ROŠTU 9 Ovládací panel

Vedere de ansamblu

1 POZITIA 1 2 POZITIA 2 3 POZITIA 3 4 POZITIA 4 5 POZITIA 5 6 GHIDAJE culisare rafturi 7 Raft TAVĂ 8 Raft GRĂTAR 9 Panou de control

Опис приладу

Загальний вигляд

1 ПОЗИЦІЯ 1 2 ПОЗИЦІЯ 2 3 ПОЗИЦІЯ 3 4 ПОЗИЦІЯ 4 5 ПОЗИЦІЯ 5 6 НАПРЯМНІ для дек та Граток 7 Рівень ДЕКО 8 Рівень ГРИЛЬ 9 Панель керування

Popis zariadenia

Celkový pohľad

1 POLOHA 1 2 POLOHA 2 3 POLOHA 3 4 POLOHA 4 5 POLOHA 5 6 VODIACE LIŠTY pre posuv na jednotlivých úrovniach 7 Úroveň ZBERNEJ NÁDOBY 8 Úroveň ROŠTU 9 Ovládací panel

9 6

Description of the appliance

Опис приладу

Control panel

1. SELECTOR knob

2. TIMER knob

3. THERMOSTAT knob

4. THERMOSTAT indicator light

Popis zařízení

Ovládací panel

1. Otočný knoík VOLBY PROGRAMŮ

2. Otočný knoík ČASOVAČE

3. Otočný ovladač TERMOSTAT

4. Kontrolka TERMOSTAT

Popis zariadenia

Панель керування

1. Реґулятор ПРОГРАМ

2. Реґулятор ТАЙМЕРА

3. Реґулятор ТЕРМОСТАТУ

4. Індикатор ТЕРМОСТАТУ

Ovládací panel

1. Otočný ovládač VOĽBA PROGRAMOV

2. Otocný ovládač CASOVACA

3. Otočný ovládač TERMOSTAT

4. Kontrolka TERMOSTATU

Descrierea aparatului

Panoul de control

1. Selector PROGRAME

2. Buton CRONOMETRU

3. Selector TERMOSTAT

4. Indicator TERMOSTAT

3 41

Installation

! Please keep this instruction booklet in a safe place for future reference. If the appliance is sold, given away or moved, please make sure the booklet is also passed on to the new owners so that they may benet from the advice contained within it.

! Please read this instruction manual carefully: it contains important information

concerning the safe operation, installation and maintenance of the appliance.

Positioning

! Do not let children play with the packaging material; it should be disposed of in accordance with local separated waste collection standards (see Precautions and tips).

! The appliance must be installed by a qualied professional in accordance with the instructions provided. Incorrect installation may damage property or cause harm to people or animals.

Built-in appliances

Use an appropriate cabinet to ensure that the appliance operates properly:

• The panels adjacent to the oven must be made of heat-resistant material.

• Cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 100°C.

• To install the oven under the counter (see diagram) or in a kitchen unit, the cabinet must have the following dimensions:

547 mm. min.

23 mm.

595 mm.

5 mm.

595 mm.

545 mm.

25 mm.

! The appliance must not come into contact with electrical parts once it has been installed. The indications for consumption given on the data plate have been calculated for this type of installation.

Ventilation

To ensure adequate ventilation, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely at surface with an opening of at least 45 x 560 mm (see diagrams).

45 mm.

560 mm.

575-585 mm.

567 mm.

! All parts which ensure the safe operation of the appliance must not be removable without the aid of a tool.

Electrical connection

Ovens equipped with a three-pole power supply cable are designed to operate with alternating current at the voltage and frequency indicated on the data plate located on the appliance (see below).

Fitting the power supply cable

1. Open the terminal board by inserting a screwdriver into the side tabs of the cover. Use the screwdriver as a lever by pushing it down to open the cover (see diagram).

2. Install the power supply cable by loosening the cable clamp screw and the three wire contact screws

L-N- .

Connecting the supply cable to the mains

Install a standardised plug corresponding to the load indicated on the data

plate (see table). The appliance must be directly connected to the mains using an omnipolar switch with a minimum contact opening of 3 mm installed between the appliance and the mains. The switch must be suitable for the charge indicated and must comply with current electrical regulations (the earthing wire must not be interrupted by the switch). The supply cable must be positioned so that it does not come into contact with temperatures higher than 50°C at any point (the back panel of the oven, for example).

Connect the wires to the corresponding terminals: the Blue wire to the terminal marked (N), the Brown wire to the terminal marked (L) and the Yellow/Green wire to

the terminal marked (see diagram).

3. Secure the cable by fastening the clamp screw.

4. Close the cover of the terminal board.

45 mm.

560 mm.

Centring and xing

Secure the appliance to the cabinet by opening the oven door and inserting 4 screws into the 4 holes on the outer frame.

! The installer must ensure that the correct electrical connection has been performed and that it is fully compliant with safety regulations.

Before connecting the appliance to the power supply, make sure that

• the appliance is earthed and the plug is compliant with the law.

• the socket can withstand the maximum power of the appliance, which is indicated on the data plate.

• the voltage is in the range between the values indicated on the data plate.

• the socket is compatible with the plug of the appliance. If the socket is incompatible with the plug, ask an authorised technician to replace it. Do not use extension cords or multiple sockets.

! Once the appliance has been installed, the power supply cable and the

APPLIANCE SPECIFICATIONS

Dimensions*

width 43.5 cm height 32,4 cm depth 40.6 cm

Volume*

58 l

Dimensions**

width 45.5 cm height 32,4 cm depth 40.6 cm

Volume**

60 l

Electrical connections

Voltage: 220-240V~ 50/60 Hz maximum power absorbed 2250 W

Energy consumption for Natural convection heating mode: Convection

Declared energy consumption for Forced convection Class heating mode: Multi-cooking

EU Directive no 65/2014 supplementing Directive 2010/30/EU. EU Regulation no 66/2014 implementing Directive 2009/125/EC. Standard EN 60350-1 Standard EN 50564

ENERGY LABEL e ECODESIGN

This appliance conforms to the following European Economic Community directives:

- 2006/95/EC dated 12/12/06 (Low Voltage) and subsequent amendments.

- 2004/108/EC dated 03/05/89 (Electromagnetic Compatibility) and subsequent amendments.

- 93/68/EEC dated 22/07/93 and subsequent amendments.

- 2012/19/EU and subsequent amendments.

- 1275/2008 standby/off mode.

electrical socket must be easily accessible.

! The cable must not be bent or compressed.

! The cable must be checked regularly and replaced by authorised technicians

only (see Assistance).

! The manufacturer declines any liability should these safety measures not be observed.

Start-up and use

Cooking modes

WARNING ! The oven is provided with

a stop system to extract the racks and prevent them from coming out of the

oven (1). As shown in the drawing, to extract

them completely, simply lift the racks, holding them on the front part, and

pull (2). ! The rst time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away.

Starting the oven

1. Select the desired cooking mode by turning the SELECTOR knob.

2. Select the desired temperature using the THERMOSTAT knob. A list detailing cooking modes and suggested cooking temperatures can be found in the Cooking advice table (see Cooking modes).

3. The THERMOSTAT indicator light indicates that the oven is heating up to the temperature set.

4. During cooking it is always possible to:

- change the cooking mode by turning the SELECTOR knob;

- adjust the temperature by turning the THERMOSTAT knob;

- stop cooking by turning the SELECTOR knob to the “0” position.

! Never put objects directly on the bottom of the oven; this will prevent the enamel coating from being damaged.

! Always place cookware on the rack(s) provided.

! A temperature value between 60°C and MAX can be set for all cooking

modes except the following:

• GRILL (recommended: set only to MAX power level)

• GRATIN (recommended: do not exceed 200°C).

TRADITIONAL OVEN mode

Both the top and bottom heating elements will come on. When using this traditional cooking mode, it is best to use one cooking rack only. If more than one rack is used, the heat will be distributed unevenly.

MULTILEVEL mode

All the heating elements (top, bottom and circular) switch on and the fan begins to operate. Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. A maximum of two racks may be used at the same time.

TOP OVEN mode

The top heating element comes on. This mode can be used to brown food at the end of cooking.

GRILL mode

The top heating element comes on. The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking in the juices to keep them tender. The grill is also highly recommended for dishes that require a high temperature on the surface: such as beef steaks, veal, rib steak, lets, hamburgers etc... Some grilling examples are included in the “Practical Cooking Advice” paragraph. Always cook in this mode with the oven door closed.

Cooling ventilation

In order to cool down the external temperature of the oven, a cooling fan blows a stream of air between the control panel and the oven door, as well as towards the bottom of the oven door.

! Once cooking has been completed, the cooling fan continues to operate until the oven has cooled down sufciently.

Oven light

When selecting with the SELECTOR knob the oven light goes on. It remains lit when a cooking mode is selected.

How to use the timer

1. To set the buzzer, turn the TIMER knob clockwise almost one complete revolution.

2. Turn the knob anticlockwise to set the desired time: align the minutes shown on the TIMER knob with the indicator on the control panel.

3. The timer operates in minutes: when the selected time has elapsed, a buzzer will sound.

! The timer does not turn the oven on or off.

GRATIN mode

The top heating element, as well as the fan, will come on. This combination

of features increases the effectiveness of the unidirectional thermal radiation

provided by the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface and allows the heat to penetrate right into the food. Always cook in this mode with the oven door closed.

Practical cooking advice

! Do not place racks in position 1 and 5 during fan-assisted cooking. This is because excessive direct heat can burn temperature sensitive foods.

! In the GRILL and GRATIN cooking modes, particularly when using the

rotisserie spit, place the dripping pan in position 1 to collect cooking residues

(fat and/or grease).

MULTI-COOKING

• Use positions 2 and 4, placing the food which requires more heat on 2.

• Place the dripping pan on the bottom and the rack on top.

GRILL

• Place the rack in position 3 or 4. Position the food in the centre of the rack.

• We recommend that the power level is set to maximum. The top heating element is regulated by a thermostat and may not always operate constantly.

Pizza (on 2 racks)

Savoury pies

1.5

2 and 4

230

200

15-20

25-30

Grilled chicken Cuttlefish

1.5

1.5 2 2 5 5

200 200

55-60 30-35

Cooking advice table

Cooking

modes

Convection Oven

Foods

Duck Roast veal or beef Pork roast Biscuits (short pastry) Tarts

Weight (in kg)

1 1 1

Rack position

3 3 3 3 3

Pre-heating time (min)

15 15 15 15 15

Recommended temperature

200 200 200 180 180

Cooking time (minutes)

65-75 70-75 70-80 15-20 30-35

Multi-cooking

Top oven

Grill

Gratin

Lasagne Lamb Roast chicken + potatoes Mackerel Plum cake Cream puffs (on 2 racks)

Biscuits (on 2 racks) Sponge cake (on 1 rack) Sponge cake (on 2 racks)

Browning food to perfect cooking - 3/4 15 220 -

Soles and cuttlefish Squid and prawn kebabs Cod filet Grilled vegetables Veal steak Cutlets Hamburgers Mackerels Toasts

1 1 1+1 1 1

0.5

0.5 1

1 1 1 1 1 1 1 1 4

3 2 2 and 4 2 2 2 and 4 2 and 4 2 2 and 4

4 4 4 3 or 4 4 4 4 4 4

10 10 15 10 10 10 10 10 10

5 5 5 5 5 5 5 5 5

180 180 200 180 170 190 180 170 170

Max Max Max Max Max Max Max Max Max

30-35 40-45 60-70 30-35 40-50 20-25 10-15 15-20 20-25

8-10 6-8 10 10-15 15-20 15-20 7-10 15-20 2-3

Precautions and tips

! This appliance has been designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully.

General safety

• The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use.

• The appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms.

• When moving or positioning the appliance, always use the handles provided on the sides of the oven.

• Do not touch the appliance while barefoot or with wet or damp hands and feet.

• The appliance must be used by adults only for the preparation of

food, in accordance with the instructions provided in this booklet. Any other use of the appliance (e.g. for heating the room) constitutes improper use and is dangerous. The manufacturer may not be held responsible for any damage caused as a result of improper, incorrect and unreasonable use of the appliance.

• Do not touch the heating elements or certain parts of the oven door when the appliance is in use; these parts become extremely hot. Keep children well away from the appliance.

• Make sure that the power supply cables of other electrical appliances do not come into contact with the hot parts of the oven.

• The ventilation and heat dispersal openings must never be obstructed.

• Always grip the oven door handle in the centre: the ends may be hot.

• Always use oven gloves when placing cookware in the oven or when removing it.

• Do not use aluminium foil to line the bottom of the oven.

• Do not place ammable materials in the oven: if the appliance is switched on accidentally, the materials could catch re.

• Always make sure the knobs are in the “●”/“○” position when the appliance is not in use.

• When unplugging the appliance, always pull the plug from the mains socket; do not pull on the cable.

• Do not perform any cleaning or maintenance work without having disconnected the appliance from the electricity mains.

• If the event of malfunctions, under no circumstances should you attempt to perform the repairs yourself. Contact an authorised Service Centre (see Assistance).

• Do not rest objects on the open oven door.

• Do not let children play with the appliance.

• The appliance should not be operated by people (including children) with reduced physical, sensory or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance.

• The appliance is not intended to be operated by means of an external timer or separate remote-control system.

The crossed out “wheeled bin” symbol on the product reminds you of your obligation, that when you dispose of the appliance it must be separately collected.

Consumers should contact their local authority or retailer for information

concerning the correct disposal of their old appliance.

Respecting and conserving the environment

• Whenever possible, avoid pre-heating the oven and always try to ll it. Open the oven door as little as possible because heat is lost every time it is opened. To save a substantial amount of energy, simply switch off the oven 5 to 10 minutes before the end of your planned cooking time and use the heat the oven continues to generate.

• Automatic programmes are based on standard food product.

• Keep gaskets clean and tidy to prevent any door energy losses

• If you have a timed tariff electricity contract, the “delay cooking” option will make it easier to save money by moving operation to cheaper time periods.

! This product complies with the requirements of the latest European Directive on the limitation of power consumption of the standby mode.

Maintenance and care

Switching the appliance off

Disconnect your appliance from the electricity supply before carrying out any work on it.

Cleaning the appliance

• The stainless steel or enamel-coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. Use specialised products for the removal of stubborn stains. After cleaning, rinse and dry thoroughly. Do not use abrasive powders or corrosive substances.

• The inside of the oven should ideally be cleaned after each use, while it is still lukewarm. Use hot water and detergent, then rinse well and dry with a soft cloth. Do not use abrasive products.

• All accessories - with the exception of the sliding racks - can be washed like everyday crockery, and are even dishwasher safe.

• We recommend that detergents are not sprayed directly onto the control panel, but that a sponge is used instead.

! Never use steam cleaners or pressure cleaners on the appliance.

Cleaning the oven door

Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack. For more thorough cleaning purposes, the oven door may be removed:

1. Open the oven door fully (see diagram);

2. Lift up and turn the small levers located on the two hinges (see diagram);

Disposal

• When disposing of packaging material: observe local legislation so that the packaging may be reused.

• The European Directive 2012/19/EU on Waste Electrical and Electronic Equipment (WEEE), requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream. Old appliances must be collected separately in order

to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment.

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