Page 1
Operating Instructions
Free Standing Electric Cooker
GB
English, 1
DD60C2C(X)UK.1DD60C2C(X)UK.1DD60C2C(X)UK.1
DD60C2C /UKDD60C2C /UK
Contents
GB
Introduction, 2
Installation, 3
Safety Information, 4-5
Features, 6
Control Panel, 7
Clock/Minute Minder Operation, 8-9
Temperature Conversion Chart, 10
Ceramic Hob, 11-12
Grill, 13
Guide to Grilling, 14
Top Oven Cookery Notes , 15
Main Oven Cookery Notes, 16
Oven Temperature charts, 17-18
Care and Cleaning, 19-21
Cooking Results Not Satisfactory?, 22
Something Wrong With Your Cooker?, 23
If it Still Won't Work..., 24
Disposal of the appliance, 24
Guarantee Information, 25
Service Information, 25
You must read these instructions prior to using
your appliance and retain them for future use.
Page 2
Introduction
GB
Your new appliance is guaranteed* and will give
lasting service.This guarantee is only applicable if
the appliance has been installed in accordance with
the installation instructions detailed in this booklet.
To help make best use of your cooking equipment,
please read this booklet carefully.
The cooker is designed specifically for domestic use
and responsibility will not be accepted for use in any
other installation.
When the cooker is first used an odour may be
emitted, this will cease after a period of use.
When first using the cooker ensure that the room is
well ventilated (e.g. open a window or use an
extractor fan) and that persons who may be
sensitive to the odour avoid any fumes.
It is suggested that any pets be removed from the
room until the smell has ceased. This odour is due
to temporary finish on oven liners and elements and
also any moisture absorbed by the insulation.
* The guarantee is subject to the provisions that
the appliance:
(a) Has been used solely in accordance with the
Users Instruction Book.
(b) Has been properly connected to a suitable
supply voltage as stated on the rating plate
attached to this equipment.
(c) Has not been subjected to misuse or accident
or been modified or repaired by any person other
than the authorised employee or agent.
(d) Has been correctly installed.
Technical Characteristics
Top Oven
ENERGY LABEL
ENERGY LABEL
Regulation (EU) No 65/2014 supplemen-
Regulation (EU) No 65/2014 supplementing Directive 2010/30/EU.
ting Directive 2010/30/EU.
Regulation (EU) No 66/2014 implementing
Regulation (EU) No 66/2014 implementing
Directive 2009/125/EC.
Directive 2009/125/EC.
Standard EN 60350-1
Standard EN 60350-1
Standard EN 50564.
Standard EN 50564.
and ECODESIGN
and ECODESIGN
Declared energy consumption for
Natural convection Class
Main Oven
ENERGY LABEL
ENERGY LABEL
Regulation (EU) No 65/2014 supplemen-
Regulation (EU) No 65/2014 supplementing Directive 2010/30/EU.
ting Directive 2010/30/EU.
Regulation (EU) No 66/2014 implementing
Regulation (EU) No 66/2014 implementing
Directive 2009/125/EC.
Directive 2009/125/EC.
Standard EN 60350-1
Standard EN 60350-1
Standard EN 50564.
Standard EN 50564.
and ECODESIGN
and ECODESIGN
Declared energy consumption for
Forced convection Class
HobHob
ECODESIGN
Regulation (EU) No 66/2014 implementing
Directive 2009/125/EC.
Standard EN 60350-2.
Standard EN 50564.
Usable Volume: 42 Litres
heating mode: Conventional
Usable Volume: 74 Litres
heating mode: Fan Oven
This appliance conforms with the followingThis appliance conforms with the following
This appliance conforms with the following
This appliance conforms with the followingThis appliance conforms with the following
European Economic Community directives:European Economic Community directives:
European Economic Community directives:
European Economic Community directives:European Economic Community directives:
2
Voltage and Frequency
230-240V~ 50Hz
Radio Interference
This appliance conforms to EN 55014 regarding
suppression of radio and television interference.
After installing the power cable, screw the metal cover
with three screws.
Page 3
Installation
The appliance must not be installed behind
a decorative door in order to avoid overheating
The appliance must not be installed behind
a decorative door in order to avoid overheating
WARNING - THIS APPLIANCE MUST BE EARTHED.
Mains Connection
Your cooker should have been checked to ensure
that the voltage corresponds with your supply
voltage, this is stated on the rating plate, which is
situated on the outer rear panel.The model number
and the serial number are located on the front of the
cooker, as shown on the Features page.
The cooker must be connected by a competent
person such as one who is a, NICEIC registered
contractor to a suitable double-pole control unit with
a minimum rating of 32A and a minimum contact
clearance of 3mm (applicable to newer properties,
older properties where a 30A double pole control unit
and a minimum contact clearance of 3mm is
acceptable).
The double pole control unit should be fitted
adjacent to the cooker, in accordance with IEE
regulations.The control unit must be within 2 metres
of but not directly above the appliance and should
be easily accessible in the event of an emergency.
The power supply cable should conform to B.S.6004
with a conductor size of 6mm
Access to the mains terminals is gained by
removing the rear access cover. The mains cable
must pass through the cable clamp adjacent to the
terminal block. Sufficient cable should be used to
allow the cooker to be pulled out for servicing.
Ensure that the mains cable is routed away from
any brackets affixed to the rear panel and is not
trapped to the rear wall when pushing the cooker
into position between cabinets.
For the installation of the feeding cable carry out the
2
, minimum.
following operations:
1 Open the terminal
board by inserting a
screwdriver into the
bottom tabs of the
cover. Use the
screwdriver as a lever
by pushing it down to
open the cover (see
diagram).
2 Loosen the cable
clamp screw and
remove it, using a
screwdriver as a lever
(see figure).
3. Fasten the wires
under the screw heads,
respecting
the colour code:
Black/Blue (N), Red/Brown (L) and Bare Wire/YellowGreen (
Once the connections have been made, tighten all
the terminal screws fully.
Fasten the supply cable in place with the clamp
and close the cover of the terminal board.
Levelling
Four feet are fitted which can be adjusted up or
down to set the height (900mm - 930mm) and level
the cooker.
The feet can be simply screwed in or out to lower or
raise the cooker.
After the correct height is achieved, lock the feet
into position by tightening the locking nut using an
open ended spanner.
CAUTION: Some soft floor coverings may get
damaged if the cooker is not moved carefully.
NOTE: Ensure oven shelves are level by using a
spirit level on the rod shelves.
Siting the Cooker
The cooker is designed to fit between kitchen
cabinets spaced 600mm apart.
The space either side need only be sufficient to
allow withdrawal of the cooker for servicing and
cleaning. It can be used with cabinets one side or
both as well as in an angled corner setting.
It can also be used freestanding.
Adjacent side walls which project above hob level,
must not be nearer to the cooker than 150mm and
should be protected by heat resistant material. Any
overhanging surface or cooker hood should not be
nearer than 650mm.
Note: This appliance must NOT be fitted on a
platform.
Moving the Cooker
Note: Take care in moving the cooker as it is
heavy.Take care to ensure that any floor
covering is not damaged.
).
Before moving your
cooker, switch off at
the cooker control
unit, ensure that it is
cool.
Open the grill door
sufficiently to allow a
comfortable grip on
the underside front
edge of the oven
roof, avoiding any
grill elements.
GB
3
Page 4
Safety Information
GB
WARNING: The appliance and its
accessible parts become hot
during use.
Care should be taken to avoid
touching heating elements.
Children less than 8 years of age
shall be kept away unless
continuously supervised.
This appliance can be used by
children aged from 8 years and
above and persons with reduced
physical, sensory or mental
capabilities or lack of experience
and knowledge if they have been
given supervision or instruction
concerning use of the appliance in
a safe way and understand the
hazards involved. Children shall not
play with the appliance. Cleaning
and user maintenance shall not be
made by children without
supervision.
The internal surfaces of the
compartment (where present) may
become hot.
Never use steam cleaners or
pressure cleaners on the appliance.
Remove any liquid from the lid
before opening it.
Do not close the glass cover (if
present) when the gas burners or
electric hotplates are still hot.
! When you place the rack inside,
make sure that the stop is directed
upwards and in the back of the cavity.
WARNING: Unattended cooking on
a hob with fat or oil can be
dangerous and may result in fire.
NEVER try to extinguish a fire with
water, but switch off the appliance
and then cover flame e.g. with a lid
or a fire blanket.
WARNING: Danger of fire: do not
store items on the cooking surfaces.
WARNING: If the surface in glassceramic is cracked, switch off the
appliance to avoid the possibility of
electric shock.
Do not use harsh abrasive cleaners
or sharp metal scrapers to clean the
oven door glass since they can
scratch the surface, which may
result in shattering of the glass.
! VERY HOT SURFACES
! VERY HOT SURFACES! VERY HOT SURFACES
FOOD OR GREASE ON THESE
SURFACES COULD CAUSE
SMOKE AND POSSIBLY EVEN BURN
YOU MUST KEEP THE OVEN
AND GRILL CAVITIES CLEAN
! ATTENTION
! ATTENTION ! ATTENTION
DURING INSTALLATION
THE FEET OF THE APPLIANCE
MUST BE LOWERED SO THAT
AN AIR GAP OF AT LEAST
10MM (1CM) IS LEFT BETWEEN
THE BASE OF THE APPLIANCE
AND THE FLOOR.
10 mm
! ATTENTION
! ATTENTION! ATTENTION
WHEN USING THE MAIN OVEN
YOU MUST ENSURE THAT THE
BASE OF THE CAVITY IS NOT
COVERED WITH ALUMINUM
FOIL, UTENSIL OR ANY OTHER
FORM OF COVERING. FAILURE
TO DO THIS MAY RESULT IN
THE CAVITY BEING DAMAGED.
4
Page 5
Safety Information
When used properly your appliance is completely
safe but as with any electrical product there are
certain precautions that must be observed.
PLEASE READ THE PRECAUTIONS BELOW
BEFORE USING YOUR APPLIANCE.
Always
• Remove all packing from the appliance before
switching on for the first time.
• Understand the controls prior to using the appliance.
• Keep children away from the appliance when
cooking as the surfaces will get extremely hot
during and after use.
• Turn controls off when not in use.
• Stand back when opening an oven door to allow
any build up of steam or heat to disperse.
• Always use dry good quality oven gloves when
removing items from the oven/grill.
• Always place pans centrally over the hotplate
making sure handles are kept away from the edge
of the hob and cannot become heated by other
hotplates or pans.
• Always take care to avoid heat or steam burns when
operating the controls.
• Always turn off the electricity supply at the wall
switch and allow the appliance to cool before
cleaning (or changing an oven lamp if fitted).
• Always make sure the shelves are in the correct
position before switching on the oven or grill.
• Always keep the oven/grill door closed when the
appliance is
• Always keep the appliance clean as a build up of
grease or fat from cooking can cause a fire.
• Always follow the basic principles of food handling
and hygiene to prevent the possibility of bacterial
growth.
• Always keep ventilation slots clear of obstructions.
• Always refer servicing to a qualified appliance
service engineer.
• Always take care when removing items from the
grill compartment when the lower oven is in use as
the contents will be hot
• Always turn off the electricity supply to the
appliance at the wall switch should any glass panel
(if fitted) crack or shatter and then DO NOT USE
THE APPLIANCE until repaired.
• During use, the oven becomes hot. Care should be
taken to avoid touching heating elements inside
the oven.
!The appliance must be used by adults only for the
preparation of food, in accordance with the
instructions outlined in this booklet. Any other use
of the appliance (e.g. for heating the room)
constitutes improper use and is dangerous. The
manufacturer may not be held liable for any
damage resulting from improper, incorrect and
unreasonable use of the appliance.
not in use.
Never
• Never stare at Halogen heating units
• Never leave children unsupervised where a cooking
appliance is installed as all surfaces will be hot
during and after its use.
• Never allow anyone to sit or stand on any part of
the appliance.
• Never store items above the appliance that children
may attempt to reach.
• Never leave anything on the hob surface when
unattended and not in use.
• Never remove the oven shelves whilst the oven is
hot.
• Never heat up unopened food containers as
pressure can build up causing the container to burst.
• Never store chemicals/food stuffs or pressurised
containers in or on the appliance, or in cabinets
immediately above or next to the appliance.
• Never place flammable or plastic items on or near
the hob.
• Never fill a deep fat frying pan more than 1/3 full of
oil. Never use a lid. DO NOT LEAVE DEEP FAT
FRYING PANS UNATTENDED WHILE COOKING.
• Never use the appliance as a room heater.
• Never use the grill to warm plates.
• Never dry any items on either the hob or oven doors.
• Never install the appliance next to curtains or other
soft furnishings.
• Never operate the grill with the grill door closed as
this will cause the appliance to over heat.
• Never use 'steam cleaners'.
SAFETY ADVICE IN CASE OF A CHIP-PAN FIRE
In the event of a chip pan fire or any other pan fire.
1. TURN OFF THE COOKER APPLIANCE AT THE
WALL SWITCH.
2. COVER THE PAN WITH A FIRE BLANKET OR DAMP
CLOTH, this will smother the flames and extinguish
the fire.
3. LEAVE THE PAN TO COOL FOR AT LEAST 60
MINUTES BEFORE MOVING IT. Injuries are often
caused by picking up a hot pan and rushing
outside with it.
NEVER USE A FIRE EXTINGUISHER TO PUT OUT
A PAN FIRE as the force of the extinguisher is
likely to tip the pan over.
Never use water to extinguish oil or fat fires.
! The appliance should not be operated by people
(including children) with reduced physical, sensory
or mental capacities, by inexperienced individuals or
by anyone who is not familiar with the product.
These individuals should, at the very least, be
supervised by someone who assumes responsibility
for their safety or receive preliminary instructions
relating to the operation of the appliance.
GB
5
Page 6
GB
Features
Clock/Minute Minder
Conventional
Grill
'STAY CLEAN' LINERS*
Grill pan with
fixed/detachable
handle
1200W Ceramic 1800W Ceramic
1200W Ceramic1800W Ceramic
Control panel
Model number
and Serial number
label
Grill pan food support
Top oven/grill rod
shelf
Top oven
wirework
shelf supports
Removable Inner Door Glass
'STAY CLEAN' LINERS*
Main oven
wirework
shelf supports
Fan blade
Main oven
rod shelves
Removable Inner Door Glass
*Available only in certain models
6
Page 7
Control Panel
GB
Main oven neon Top oven neon
Main
oven
Top
oven
Clock / Minute Minder
Operating controls when the grill is in use
In common with all cookers having controls sited
above the grill compartment, care must be taken
when setting the controls, due to the hot air expelled
from the grill compartment.
Note: After use, it is advisable to check that all
cooker controls have been switched Off.
Cooling fan
A gentle flow of air will be blown below the control
panel when the grill is in use.When the oven/s are in
use the cooling fan will operate after a short period
of time and may run on, after all controls are
switched off.
Grill
Hob hot neon
Left
Front
Left
Rear
Right
Rear
Right
Front
Oven light
The oven light will illuminate when the main oven
thermostat is operated.
The light will remain on during the cook period.
Hob Hot Neon
A short time (approx. 30 seconds) after the hob
heating areas have been turned on, the Hob Hot
neon will illuminate.
This light will remain illuminated until all the hob
controls have been turned off and all hob heating
areas have cooled.
7
Page 8
GB
Clock and Minute Minder
CLOCK OPERATION
To Set Time of Day
00.00
12.00
Step 1 Check that the electricity supply to the
cooker is turned on.
Step 2 When switched on the display will show
0.00 flashing intermittently.
Step 3 Press the "
then press either the "+" or "-" buttons to
set the correct time of day.
Note: If the electricity supply has been off, the "+"
button must be pressed once before the "-" button, if
it is required to reduce the time of day.
THE TIME OF DAY IS NOW SET.
" button and
8
Page 9
Clock and Minute Minder
00 . 20
1 3.23
MINUTE MINDER OPERATION
GB
To Set the Minute Minder
Step 1 Press the "+" button until the required time
is set. A "Bell" symbol will light up. During
setting the time adjusts in 10 second
intervals up to a maximum of 99mins
50secs.
It can also be adjusted by pressing the "-" button.
At the end of the set time, a bleeping sound will be
heard and the "Bell" will disappear.
The bleeper can be cancelled by pressing the "+"
button.
BLEEPER SOUND
To adjust the pitch of the bleeper, press the "-"
button while the bleeper is sounding.
For example:-
(a) Press the "+" button and set 10 seconds.
(b) When the bleeper sounds, press and release the "-
" button, until preferred pitch is set.
(c) Press and release the "+" button to cancel the
bleeper.
NOTE: If the sound of the bleeper appears to be
different, it is most likely that the pitch of the
bleeper has been inadvertently adjusted.
9
Page 10
GB
Temperature
Conversion Chart
Gas
Mark
½ 250 120 100
1 275 140 120
2 300 150 130
3 325 160 140
4 350 180 160
5 375 190 170
6 400 200 180
°F
Main
Conventional
Oven
Main Fan
Oven
Condensation
Condensation may become evident on the inner door
and water may drip through the vent. This is normal
when heat and moisture are present and may be a
result of any of the following:
1. Kitchen temperature and ventilation.
2. The moisture content of the food eg. meat, roast
potatoes, Yorkshire pudding, roasting meat, etc.
3. The quantity of the food being cooked at any one
time.
7 425 220 200
8 450 - 210
9 475 - 220
Temperatures
The recommended temperatures given are for
conventional and fan ovens. When using a fan oven
it will be necessary to reduce the cooking time by 10
minutes per hour and lower the temperature by up to
20°C.
Also, in the majority of cases, it is not necessary to
pre-heat the oven.
However, pre-heating is recommended when
cooking items such as Yorkshire puddings, whisked
sponges and bread. Your experience with the cooker
will enable you to select the cooking time and
temperature best suited for your recipe.
10
Page 11
Ceramic Hob
WARNING: DO NOT USE THE HOB IF IT IS CRACKED. TO AVOID ELECTRIC SHOCK - SWITCH OFF AT
THE COOKER MAINS CONTROL SWITCH IMMEDIATELY AND CONTACT YOUR NEAREST SERVICE
OFFICE (see KEY CONTACTS, back page).
The Working of the Heating Zones
Heating only occurs within the marked circular
cooking zones. The zones heat up and cool down
quicker, providing greater controllability for sensitive
foods. Each heating zone is equipped with a thermal
limiter which is a safety cut-out which prevents the
ceramic glass from overheating. After several
minutes at full power without a pan on the heating
zone the thermal limiter will switch the heating
elements off and on automatically to avoid any
damage to the ceramic glass.
Choice of saucepan's
It is essential that the saucepan's you use on the
ceramic hob are suitable.
ALWAYS USE:
•
Good quality pans with smooth, flat, heavy bases.
•
saucepan's manufactured from aluminium
(enamelled or machined) or stainless steel.
•
Correct size saucepan's. The base of the pan
must cover the heating zone completely.
•
saucepan's with lids which are well fitting to
reduce cooking time and energy use.
NEVER USE:
•
Pans with thin, distorted or uneven bases as
these will extend cooking times, waste electricity
and cause damaging, local hotspots on the glass
surface.
•
Pans with ridged or recessed bases.
•
Pans with damaged or rough bases which could
scratch the glass surface.
•
Glass or glass ceramic utensils.
Do Not
In order to keep your ceramic hob in good
condition, follow these simple guidelines:
Do notDo not
Do not stare at halogen heating units.
Do notDo not
Do notDo not
Do n o t cook directly on the hob surface without a
Do notDo not
cooking utensil, as this will result in damage
to the surface of the hob.
Do notDo not
Do n o t use the hob as a worktop surface as
Do notDo not
damage may occur to the smooth surface of
the hob.
Do notDo not
Do n o t drag or slide utensils on the hob surface, as
Do notDo not
this will cause scratches in the surface of the
hob.
Do notDo not
Do n o t allow a cooking utensil to come into contact
Do notDo not
with the hob surround.
Do notDo not
Do not place anything between the base
Do notDo not
of the utensil and the ceramic
hob, e.g. do not use asbestos
mats, aluminium or wok stand.
Do notDo not
Do not leave any utensils, food or combustible
Do notDo not
items on the hob when it is not in use.
Do notDo not
Do not place aluminium or plastic foil, or plastic
Do notDo not
containers on the hob.
Do notDo not
Do not leave the hotplates or cooking areas
Do notDo not
switched On unless they are being used.
Do notDo not
Do n o t leave heating zones uncovered when they
Do notDo not
are switched On. We recommend not to
place large preserving pans or fish kettles
across two heating areas.
Do notDo not
Do not leave utensils partly covering the
Do notDo not
heated areas. Always ensure that
they are placed centrally over the
heated areas and have the same
diameter as the heating area used.
GB
11
Page 12
GB
Care of the Ceramic Hob
heating or cooking period.
Do
AlwaysAlways
Always ensure that the bottom of the pan is both
AlwaysAlways
clean and dry. Dirt or moisture between the
pan and the hob can cause pitting of the
surface of the glass.
We do not recommend the use of utensils with a
base diameter greater than 25cm (l0ins).
Pressure cookers or other large pans should be
used on the front cooking areas.
AlwaysAlways
Always ensure that saucepan handles are positioned
AlwaysAlways
safely.
AlwaysAlways
Always take extra care when cooking foods with a
AlwaysAlways
high sugar content eg. jam, as spillage will
cause damage to the surface of the glass.
AlwaysAlways
Always clean spills immediately (see Care and
AlwaysAlways
Cleaning).
IMPORTANTIMPORTANT
IMPORTANT - As with any cooking appliance
IMPORTANTIMPORTANT
there could be some fire risk attached to the heating
of oil, particularly for deep fat frying, cooking
utensils containing oil
unattendedunattended
unattended (e.g. to answer the telephone) on or in
unattendedunattended
close proximity to the patterned cooking areas.
1. Use a deep pan, large enough to completely
cover the appropriate heating area.
2. Never fill the pan more than one-third full with fat
or oil.
3. Never leave oil or fat unattended during the
must not be leftmust not be left
must not be left
must not be leftmust not be left
4. Do not try to fry too much food at a time,
especially frozen food. This only lowers the
temperature of the oil or fat too much, resulting in
greasy food.
5. Always dry food thoroughly before frying, and
lower it slowly into the hot oil or fat. Frozen foods,
in particular, will cause frothing and spitting, if
added too quickly.
6. Never heat fat, or fry, with a lid on the pan.
7. Keep the outside of the pan clean and free from
streaks of oil or fat.
8. Never allow excessive splashing of oil onto the
hob.
Safety requirements for deep fat frying
In the unfortunate event of a chip pan fire:
1. Switch
NEVERNEVER
NEVER attempt to move the pan - burns and
NEVERNEVER
injuries are caused almost invariably by picking
up the burning pan and rushing outside with it.
2. Smother flames with a fire blanket or damp cloth.
NEVERNEVER
NEVER use a fire extinguisher to put out a pan
NEVERNEVER
fire, as the force of the extinguisher is likely to tip
the pan over.
NEVER
NEVER
NEVER use water to extinguish oil or fat fires.
NEVERNEVER
When smothering the flames DO ENSURE that
you FACE and ARMS are WELL PROTECTED from
the flames to save you from becoming hurt.
3. After the fire has been extinguished LEAVE THE
PAN TO COOL FOR AT LEAST 60 MINUTES
BEFORE MOVING IT.
4. If you fail to put the fire out, call the fire brigade
immediately.
OffOff
Off the electricity supply.
OffOff
12
Page 13
Grill
Setting the Grill
Door in
grilling
position
CAUTION - ACCESSIBLE PARTS MAY BECOME
HOT WHEN THE GRILL IS IN USE. CHILDREN
SHOULD BE KEPT AWAY.
GRILLING SHOULD NEVER BE UNDERTAKEN
WITH THE DOOR CLOSED.
The grill control is designed to provide variable heat
control of either the twin grill elements on together or
the single left hand grill element only, depending
upon which direction the control knob is rotated.
- With the control rotated clockwise 1 through to 4
the twin elements will come on together.
- With the control turned anti-clockwise 1 through to
4 and the single left hand element will come on
only. The control is Off at O.
GB
Note
:The grill will not operate unless the top oven
control is in the OFF position.
Food which requires browning only should be placed
under the hot grill, directly on the shelf on the first or
second position from the bottom of the oven,
according to the depth of the dish.
Open the Grill door to the grilling position. i.e. fully.
With the grill door in the grilling position, heating the
grill is achieved by turning the control clockwise to
the desired 'grill setting' on the control panel.
Never: line the grill pan with aluminium foil.
Note: Preheat the grill at maximum setting for
approximately 5 minutes.
The grill pan is placed on the shelf or grill pan
support/runner and should be correctly positioned
under the grill element. Leave the control at
maximum for toast, sealing and fast cooking of
foods.
For thicker foods requiring longer cooking, turn the
switch to a lower setting after the initial sealing on
both sides at maximum. The thicker the food the
lower the control should be set.
13
Page 14
GB
Guide To Grilling
Pre - heat the grill for 5 minutes on maximum control
setting before grilling.
GRILL CHART
Food Grill Setting Approximate Cooking Time
Toasting of Bread
products
Small cuts of meat,
sausages, bacon, etc.
Chops etc. Gammon
steaks Chicken pieces
Fish: fingers
Whole
Fillets
Fish in breadcrumbs 3 / 5 15 - 20 mins.
Pre - Cooked potato
products
Pizzas 3 / 5 12 - 15 mins. in the base of the grill pan.
Browning of food 4 / Max 8 - 10 mins.Dish placed directly on shelf.
4 / Max for 4 mins. reduce
reduce to lower setting.
4 / Max 3 - 10 mins.
to low er setti ng.
4 / Max for 6-8 mins.
4 / Max
3 / 5 15 - 20 mins.
10 - 20 mins. Whole fish and fillets placed in the base of the grill
10 - 20 mins.
20 - 30 mins.
pan.
The settings in the above guide have been developed to cook food successfully without excessive fat spitting
and splashing.
14
Page 15
Top Oven Cookery Notes
The top oven should be used to cook small
quantities of food.The oven is designed so that the
grill element operates at a reduced heat output, this
is combined with a heating element situated
underneath the floor of the oven.
To ensure even cooking of the food it is important
that cooking utensils are positioned correctly on the
oven shelf so that the element is directly above.
There are two cooking positions, the shelf placed on
runner 1 or 2 (from the base), do not use shelves
upside down.
Food/utensils must not be placed directly on the
oven floor.
There should always be at least 25mm (1in) between
the top of the food and the grill element.
Warning: Items stored in top oven will get hot when
main oven is in use.
Operation
To heat the oven, turn the control knob
clockwise.The top oven pilot light will come on and
remain on until the oven reaches the required
temperature.The pilot light will automatically go on
and off during cooking as the thermostat maintains
the correct temperature.
Cooking meat/poultry
Small joints of meat up to 1.5kg (3 lbs), or poultry,
up to 3.6kg (8 lbs) (60cm cookers) in weight can be
roasted in a small meat pan in the top oven. Larger
joints of meat/poultry weighing more than 3.6kg (8
lbs) (60cm cookers) should be roasted in the main
oven.
Do not use the grill pan as a meat pan in the top
oven as air circulation will be seriously
restricted.
Top oven as a warming compartment for plates
Place the plates/dishes on the shelf, positioned on
runner 1, turn top oven control to 100°C for 10-15
minutes.Never use grill control.
GB
15
Page 16
Main Oven Cookery Notes
GB
The oven is fitted with wirework shelf supports and
two rod shelves.
To heat the oven turn the knob clockwise, selecting
the require temperature between 80°C (176°F) and
220°C (428°F) as recommended in the temperature
chart. The pilot light will immediately come on and
remain on until the oven reaches the required
temperature. This light will then automatically go off
and on during cooking as the oven thermostat
maintains the correct temperature.
The main oven fan will switch off at regular intervals
during the cooking cycle. This feature helps achieve
perfect cooking results whilst giving a benefit to you
and the environment of reduced energy consumption.
It should be noted that at the end of the cooking
period there may be a momentary puff of steam
when the oven door is opened. This will disperse in
a few seconds and is a perfectly normal
characteristic of an oven with a good door seal.
Since a circulaire fan oven heats up more
quickly,and generally cooks food at a lower
temperature than a conventional oven, pre-heating is
often unnecessary.However, foods such as bread,
scones,Yorkshire pudding,do benefit from being
placed in a pre-heated oven.
The 'oven temperature charts' are a guide only,
giving approximate cooking temperatures and
times.To suit personal taste and requirements, it
may be necessary to increase or decrease
temperatures by 10°C.
Unless otherwise indicated in the charts food should
be placed in a cold oven, i.e. without pre-heating. If
food is placed in an already hot oven, the
suggested cooking time should be reduced,
depending on the type and quantity of food being
cooked.
Oven positions
Since the distribution of heat in the circulaire fan
oven is very even, most foods will cook satisfactorily
on any shelf position, but the shelves should be
evenly spaced.
The top oven rod shelf can be used in the main oven
when cooking large quantities of food. Additional
shelves can be purchased through your oven
supplier or our Parts Department (see Key Contacts,
back page).
Food or utensils should Never be placed directly
an the floor of the oven for cooking.
Never use more than 3 shelves in the oven as air
circulation will be seriously restricted.To ensure oven
circulation do not use meat pans larger than 390 x
300mm (15"x12") and baking trays no larger than
330 x 255mm (13"x 10"), these should be positioned
centrally on the oven shelf.
Food should not be placed directly on the floor of
the oven. To avoid unnecessary cleaning, rod
shelves which are not in use, should be removed
from the oven.
Temperature and time
When all three shelves are used to cook large
quantities of food for home freezing or parties, it
may be necessary to increase the cooking times
given in the temperature charts by a few minutes, to
allow for the loss of heat due to extra time taken to
load the oven, and the larger mass of food. Baking
trays should have an equal gap at either side of the
oven.
Frozen meat and poultry
Joints of meat and whole birds should be defrosted
slowly, preferably in a domestic refrigerator (allowing
5-6 hours per 450g (1 lb), or at room temperature
(allowing 2-3 hours per 450g (1 lb).
WARNING! The oven is
provided with a stop system to extract the racks
and prevent them from
coming out of the oven.(1)
As shown in the drawing,
to extract them completely, simply lift the racks,
holding them on the front
part, and pull (2).
16
Page 17
Oven Temperature
Charts - Meat
Top Oven Cooking (KD6C35 and KDP60 only)
Meat Pre-heat Temperature °C Time (approx.) Position in Oven
Beef/ Lamb
(slow roasting)
Beef/ Lamb
(foil covered)
Pork
(slow roasting)
Pork
(foil covered)
Veal
(slow roasting)
Veal
(foil covered)
Poultry/Game
(slow roasting)
Poultry/Game
(foil covered)
Casserole
Cooking
Meat Pre-heat Temperature °C Time (approx.) Position in Oven
Yes 170/180 35 mins per 450g (1lb) + 35 mins over.
Yes 190/200 35-40 mins per 450g (1lb)
Yes 170/180 40 mins per 450g (1lb) + 40 mins over
Yes 190/200 40 mins per 450g (1lb)
Yes 170/180 40-45 mins per 450g (1lb) + 40 mins over
Yes 190/200 40-45 mins per 450g (1lb)
Yes 170/180 25-30 mins per 450g (1lb) + 25 mins over
Yes 190/200 25-30 mins per 450g (1lb)
Yes 150 2-2½ hrs
If using aluminium foil, never:
1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.
Fan Oven Cooking (all models)
Runner 1 from
bottom of oven.
GB
Beef No 160/180 20-25 mins per 450g (1lb) +25 mins extra
Lamb No 160/180 25 mins per 450g (1lb) +25 mins extra
Pork No 160/180 25 mins per 450g (1lb) +25 mins extra
Veal No 160/170 25-30 mins per 450g (1lb) +25 mins extra
Chicken /
Turkey up to
4kg (8lb)
Turkey
up to 5.5kg
(12lb)
Turkey
over 5.5kg
(12lb)
Casserole
Stews
The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat
thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period.The
meat thermometer will indicate when the required internal temp has been reached.
Beef - Rare: 60°C Lamb: 80°C Poultry: 90°C
Medium: 70°C Pork: 90°C
Well Done: 75°C Veal: 75°C
No 160/180 18-20 mins per 450g (1lb) +20 mins over
No 150/160
No 150
No 140-150 1½ - 2 hrs
If using aluminium foil, never:
1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.
13-15 mins per 450g (1lb)
e.g. 5kg (11lb) = 143-165 mins
12 mins per 450g (1lb)
e.g. 10kg (22lb) = 264 mins
Runner 1 from
bottom of oven.
17
Page 18
Oven Temperature
Charts - Baking
GB
Top Oven Cooking (KD6C35 and KDP60 only)
Baking Pre-heat Temperature °C Time in mins. Position in Oven
Scones Yes 210/220 10-15 Runner 2 from bottom of oven
Small Cakes Yes 180/190 20-25 Runner 2 from bottom of oven
Victoria Sandwich Yes 170/180 20-30 Runner 2 from bottom of oven
Sponge Sandwich Yes 180/190 20-25 Runner 2 from bottom of oven
Swiss Roll Yes 200/210 10-15 Runner 2 from bottom of oven
Semi-rich Fruit cakes Yes 150/160 60-75 7 inch Runner 2 from bottom of oven
Rich Fruit Cakes Yes 140/150 Depending on size Runner 1 or 2 from bottom of oven
Shortcrust Pastry Yes 190/200 Depending on size Runner 2 from bottom of oven
Puff Pastry Yes 200/210 Depending on size Runner 2 from bottom of oven
Yorkshire Pudding Yes 190/200 30-40 Runner 2 from bottom of oven
Individual Yorkshire Pudding Yes 200/210 20-30 Runner 2 from bottom of oven
Milk Pudding Yes 140/150 90-120 Runner 2 from bottom of oven
Baked Custard Yes 150/160 40-50 Runner 2 from bottom of oven
Bread Yes 200/210 30-45 Runner 1 from bottom of oven
Meringues Yes 100 150-180 Runner 2 from bottom of oven
Fan Oven Cooking (all models)
Baking Pre-heat Temperature °C Time in mins. Position in Oven
Scones Yes 210/220 8-10 Runner 2 from bottom of oven
Small Cakes 170/180 15-20 Runner 2 from bottom of oven
Victoria Sandwich 160/170 20-25 Runner 2 from bottom of oven
Sponge Sandwich Yes 170/190 15-20 Runner 2 from bottom of oven
Swiss Roll Yes 180/190 10-15 Runner 2 from bottom of oven
Semi-rich Fruit cakes 140/150 60-75 Runner 2 from bottom of oven
Rich Fruit Cakes 130/140 Depending on size Runner 1 or 2 from bottom of oven
Shortcrust Pastry 190/200 45-50 Runner 2 from bottom of oven
Puff Pastry 190/200 Depending on use Runner 2 from bottom of oven
Yorkshire Pudding Yes 180/190 40-45 Runner 2 from bottom of oven
Individual Yorkshire Pudding Yes 190/200 20-25 Runner 2 from bottom of oven
Milk Pudding 130/140 105-135 Runner 2 from bottom of oven
Baked Custard 140/150 40-50 Runner 2 from bottom of oven
Bread Yes 200/210 40-50 Runner 1 from bottom of oven
Meringues 80-90 180-240 Runner 2 from bottom of oven
Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be
followed.Temperatures recommended in this chart refer to cakes made with block margarines or butter only.
18
Page 19
Care and Cleaning
TURN OFF THE MAIN SWITCH AND ENSURE THE
COOKER IS COLD BEFORE CLEANING.
BEFORE SWITCHING ON AGAIN, ENSURE THAT
ALL CONTROLS ARE IN THE OFF POSITION.
NEVER USE BIOLOGICAL WASHING POWDER,
HARSH ABRASIVES, SCOURING PADS, AEROSOL
CLEANERS OR OVEN CHEMICAL CLEANERS OF
ANY KIND, UNLESS SPECIFIED BELOW.
! Never use steam cleaners or pressure cleaners
on the appliance.
!
Clean the glass part of the oven door using a sponge
and a non-abrasive cleaning product, then dry
thoroughly with a soft cloth. Do not use rough abrasive
material or sharp metal scrapers as these could
scratch the surface and cause the glass to crack.
! The accessories can be washed like averyday
crockery (even in your dishwasher).
Cleaning materials to avoid:
1. Plastic or nylon pads
2. Household abrasive powders and scourers.These
may scratch the surface.
3. Oven chemical cleaners, aerosols and oven pads.
Caustic cleaners such as these will etch the surface
and attack the metal frame.
4. Bath and sink cleaners may mark the surface.
ALWAYS SWITCH OFF AT THE MAINS SWITCH
BEFORE CLEANING.
Ceramic hotplates:
Clean your Ceramic hob top regularly and avoid
repeated burning of encrusted contamination.
Your choice of cleaner will depend on the degree of
soiling involved (see below).
• minor soiling, where the contamination has not burnt
hard, can be wiped off with a clean wet cloth
• major soiling and strongly-adhering burnt
encrustation can be quickly and easily removed
with a razor-blade scraper
• hard water stains, grease spots and discolouration
having a metallic sheen can be removed with 'Easy
Do Cleaner Powder'
• always condition hob after cleaning by using 'Easy
Do Conditioner' or 'Hob Brite'. Apply a small amount
of conditioner with a clean damp cloth or paper
towel. Rub vigorously. Remove excess with a clean
damp cloth or paper towel. Polish with a clean cloth
or paper towel before the conditioner dries.
Detergent residues must always be completely
removed with a clean wet cloth, (even if the
instructions for use suggest otherwise), as they can
have an etching effect when reheated. Then wipe dry.
To maintain hob in good condition, we would
recommend regular use of the 'Easy Do Powder
Cleanser'.
Sprinkle Powder Cleanser on a clean damp cloth or
paper towel and rub vigorously for 3 to 4 minutes.
Remove all residue with a clean damp cloth or paper
towel.Then use conditioner to protect the hob.
For more stubborn marks, mix a small amount of the
powder cleanser with 'Jif Lemon Juice' (from a bottle)
and carefully spread over the affected area. Cover with
a damp paper towel and leave for a minimum of 15
minutes.Rub vigorously. Remove excess with a clean
damp cloth or paper towel before the conditioner dries.
Polish with a clean cloth or paper towel. Easy Do
products are available from many electrical retailers,
our Parts Department (see Key Contacts, back page)
and our Spares Distributors. Homecare 'Hob Brite' is
available from leading Supermarkets.
Oven shelf supports
The shelf supports are removable and dishwasher safe.
To remove hold the support at the front and pull
away from the oven side, this can then be cleaned in
a sink or a dishwasher.
When removed it allows access to the oven side,
which can be cleaned with warm soapy water.
To refit the support, insert the longer leg into the
rear fixing hole and push in the front leg.
Decorative trims
It is advisable to clean the decorative trims regularly to
prevent any build up of soiling which may detract from
the appearance of the cooker.The recommended
method of cleaning is to wipe over the trims with a soft
cloth wrung out in warm water or mild non-abrasive
cleaner. (If in doubt try the cleaner on a small area of
trim which is not noticeable in normal use).Then, after
wiping with a cloth wrung out in clear water, dry with a
soft clean cloth.
Never use scouring pads or abrasive cleaners/
powders which may scratch the surface.
Take care during cleaning not to damage or distort
the door seals.Do not lift the door seal from the oven
chassis, if necessary remove the seal by carefully
unhooking the corner clips.
Take care that the rating label edges are not lifted
during cleaning, and furthermore that the lettering is
not blurred or removed.
GB
19
Page 20
Care and Cleaning
GB
Control Panel:
Wipe with a damp cloth and polish with a dry cloth.
Stainless trims
Regularly wipe with a clean, damp cloth and polish
with a clean dry cloth.
Grill Door:
Wipe over the grill door decorative outer panel; with
a cloth wrung out in warm soapy water, then after
wiping with a cloth wrung out in clear water, dry with
a soft clean cloth.
Do not use scouring pads or abrasive powder
which may scratch the surface.
Ensure that the glass panel (where fitted) is not
subjected to any sharp mechanical blows.
Grill:
Remove the grill pan and the wire grid food support,
it is best to wash these items immediately after each
use to prevent stains from being burnt on when used
again. Wipe out the Grill compartment, use a fine
steel wool soap pad to remove stubborn stains from
the compartment.
Wall-mounted splash panel:
A wall-mounted splash panel is available as an
optional extra from our Parts Department (see Key
Contacts, back page).
Care must be taken that rating label edges are not
lifted during cleaning and furthermore that the
lettering is not blurred or removed. For details of
your nearest Service Centre please see the separate
service leaflet. If you have any queries regarding
service or spares, our Parts and Service Division will
be pleased to advise.
See Key Contacts, back page, for details.
Take particular care not to damage the inner
surface of the door inner glass that is coated with
a heat reflective layer.Do not use scouring pads,
or abrasive powder, which will scratch the glass.
Ensure that the glass panel is not subjected to
any sharp mechanical blows.
Stubborn stains can be removed by using a fine steel
wool pad. For slight soiling the inner glass panel may
be cleaned, while still warm, without removing it from
the door. After cleaning, rinse and dry with a soft cloth.
Main oven:
1. Glass Door - open the oven door fully.The glass
panel may now be cleaned. Stubborn stains can
be removed by using a fine steel wool soap pad.Do
not use scouring pads, or abrasive powder, which
will scratch the glass. Ensure that the glass panel
is not subjected to any sharp mechanical blows.
For slight soiling the inner glass panel may be
cleaned, while still warm. For removing stubborn
stains see “Care and Cleaning” chapter.
2. Remove the rod shelves and meat pan. Use a fine
steel wool soap pad to remove stubborn stains from
the rod shelves,meat pan and the floor of the oven.
Refer to the instructions in “Care and Cleaning”
chapter, for cleaning the shelf supports. Do not use
aerosol cleaners on this oven as they could
adversely affect the fan motor unit, and cannot be
wiped off the fan blade.
Replacement oven lamp:
WARNING: To avoid electric shocks - please
ensure that the electricity supply to the appliance
is switched off and the appliance is fully cold,
before removing the lamp lens.
Open the oven door and remove the rod shelves.
Using a suitable cloth to protect the fingers grip the
light glass dome, unscrew anti-clockwise and lift.
Reach into the aperture and unscrew the lamp anticlockwise. Fit replacement lamp (25W 300°C rated
SES), refit dome.
20
Page 21
Care and Cleaning
Cleaning the glass doors
DROP DOWN DOORS
Open the door fully and
carefully slide the first
inner glass towards you,
taking care not to allow the
glass to fall.
If necessary, the glass can
be pushed delicately from
the back side.
Repeat the same
procedure with the next
glass.
Now the external glass
panel can be washed.
WARNING! As soon as the inner and middle glass
panels are removed , the door slams shut.
SIDE OPENING DOORS
Cleaning the door glass is the same as the drop
down doors.
Ensure anti-rattle bungs are fitted before fitting inner
door glass.
BE CAREFUL NOT TO DAMAGE THE GLASS PANELS
BY PUSHING THEM TOO HARD.
When fitting the glass make sure it is fitted correctly ie
reflective face is fitted the right way round.
Ensure the glass panel is not subjected to any sharp
mechanical blows. Take particular care not to damage
the inner surface which is coated with a heat reflective
layer. After cleaning, rinse and dry with a soft cloth. For
slight soiling the inner glass panel may be cleaned,
while still warm, without removing it from the door
Warning: Oven must not be operated with inner door
glass removed.
Anti- rattle bung
The door glass is equipped with anti-rattle bungs
which prevents rattling of
the glass when opening
and shutting the oven
main door. These can be
removed for washing.
GB
Open the lower door
and lift out the inner
door glass
Remove the two
rubber anti-rattle
bungs
Remove the centre
glass taking care to
support the weight
of the glass when
removing and fitting
The glass panels may now be washed at the sink.
Stubborn stains can be removed by using a fine steel
wool soap pad.
Replace in the reverse order.
WARNING : Be careful not
to lose the bungs when
cleaning
Door and Control Panel (Glass)
Regularly wipe with a clean, damp cloth and polish with
a clean, dry cloth.
Door and Control Panel Trims (Stainless Steel)
Regularly wipe with a clean, damp cloth and polish with
a clean, dry cloth.
Replacement of the Oven Light
WARNING: Ensure that the appliance is switched off
before replacing the lamp to avoid the possibility of
electric shock.
Unscrew the glass cover, using a suitable cloth to
protect the fingers and remove carefully. Unscrew the
existing light bulb, and remove. Screw the new bulb
into position and replace the glass cover, with metal
washer, until positioned securely.
21
Page 22
GB
'STAY CLEAN' Oven liners*
Refer to the instructions below for cleaning the 'Stay
clean' panels.
How "STAY CLEAN" works*:
The surfaces of the 'Stay clean' oven liners are
treated on the mottled face with a special vitreous
enamel which absorbs cooking soils. At
temperatures of 220°C (425°F) or above, the special
surface enables these soils to be slowly destroyed.
The higher the temperature the more effective it is.
In most cases normal cooking operations at this
temperature will permit this cleaning operation to
proceed during cooking. However if higher cooking
temperatures are not used regularly it may be
necessary in order to prevent heavy soiling, to run
the oven without a meat pan at maximum setting for
a couple of hours.
Cooking Results
Problem Check
Grilling
Uneven cooking front to back
Fat splattering Ensure that the grill is not set to too high a setting.
Baking (General)
Uneven rising of cakes
Sinking of cakes
Over/Under cooking Fast/Slow cooking
Not Satisfactory?
Ensure that the grill pan is positioned centrally below
the grill element.
Ensure that the oven shelves are level by using a spirit
level on the rod shelf and adjusting the wheels/feet.
The oven should be checked both left to right and front
to back.
Sinking of cakes
The following may cause cakes to sink:
1. Preheating of fan ovens.
2. Cooking at too high a temperature.
3.Using normal creaming method with soft margarine.
(use the all-in-one method). 4. If using soft margarine
use the all-in-one method
Refer to the cooking times and temperatures given in
the oven temperature charts, however, it may be
necessary to increase or decrease temperatures by
10°C to suit personal taste. Do not use utensils greater
than 56mm (2¼ins) in height.
Uneven cooking of cakes
Top Oven Baking:
Uneven cooking front to back
Uneven rising of cakes
Overcooking
Food is taking too long to cook
*Available only in certain models
22
1. Too large baking sheet used. (See 'Cookery Notes',
for correct sizes).
2. Over loading of oven and always ensure even air
gaps around baking tins.
3. Placed into pre-heated oven. (See oven temperature
charts)
Ensure the cooking utensil is positioned centrally under
the grill element.
Ensure that the shelf is level (see above) and that the
food is positioned centrally in the oven.
Remember to reduce cooking temperatures by 10°C
from standard recipes when using the top oven.
Ensure that the cooking utensil used in the top oven is
not larger than 300x225mm (12ins x 9ins).
Only cook one item at a time to avoid overloading the
oven.
Page 23
Something Wrong with
your Cooker?
Before contacting your nearest Service Centre/
Installer, check the problem guide below; there
may be nothing wrong with your cooker.
Problem
Slight odour or small amount of
smoke when grill / oven used for
first time
Nothing works
Grill / Top Oven do not work.
Main oven works
Oven temperatures too high or
low
This is normal and should cease after a short period.
If you find that the timer display is blank, then it is likely that there is no
electricity supply to your oven. Check:
(i) That the main cooker wall is switched on
(ii) Other appliances, to see if you have had a power cut
(iii) The main circuit breaker for the property
(a) Grilling with the door closed - Always grill with the door fully open
(b) Grilling for an excessively long period at maximum setting - see Grilling
guide. Switch off appliance and allow to cool for approx 30 mins.
Switch the cooker back on and check that the Grill / Top oven (as applicable)
is now operating.
Check temperature and shelf positions are as recommended in the Oven
Temperature Charts.
It may be necessary to increase or decrease the recommended temperature
slightly to suit your taste.
GB
The oven lamp is not covered by the guarantee. The part is easily changed
Oven lamp does not work
Grill does not work Ensure that the top oven control is turned fully off.
Grill keeps turning on and off
Draught from beneath control
panel
Condensation on the wall at the
rear of the cooker
Steam / Condensation in the oven
after use
Main Oven Fan keeps turning
on and off
(see the section on oven lamp replacement). A new lamp may be obtained
from our Parts department, see Key Contacts, back page.
When the Grill control is operating at less than its maximum setting, the Grill
will cycle on and off, this is normal and not a fault.
A gentle flow of air will be blown from beneath the control panel when the
appliance is used. If the appliance is still warm, this cooling fan may run on,
or restart itself when all controls have been turned off. The fan will stop once
the appliance has been cooled.This is normal and not a fault.
Steam and / or condensation may appear from the vent at the rear of the
appliance when using an oven particularly for foods with a high water
content e.g. frozen chips, roast chicken etc.This is normal, and any excess
should be wiped off.
Steam is a by - product of cooking any food with a high water contact.
To help minimise always:
a) Try to avoid leaving food in the oven to cool after being cooked.
b) Use a covered container, wherever possible.
This is normal operation.The main oven fan switches on
and off at regular intervals during the cooking cycle.
23
Page 24
If it Still Won't Work
GB
Contact the Service Office
If something is still wrong with your appliance after
you have been through the 'Something Wrong' list:
1. Switch off and unplug the appliance from the mains.
2. Call your nearest Service Office or local importer.
When you contact us we will want to know the
following:
1. Your name, address and postcode.
2. Your telephone number.
3. Clear and concise details of the fault.
4. The Model number and the Serial number of your
appliance.
5. The date of purchase (please keep the receipt as
evidence will be required when an engineer calls)
enter the date here:
.............................................................................
Please make sure you have all these details ready
when you call.
Spare Parts
Please remember your new appliance is a complex
piece of equipment.
'DIY' repairs or unqualified and untrained service
people may put you in danger, could damage the
appliance and might mean you lose cover under the
Parts Guarantee.
If you do experience a problem with the appliance
don't take risks, call in our Service Engineer. Our
Parts are designed exclusively to fit your appliance.
Do not use them for any other purpose as you may
create a safety hazard.
Disposal of your product
To minimise the risk of injury to children please
dispose of your product carefully and safely.
Remove all doors and lids. Remove the mains cable
(where fitted) by cutting off flush with the appliance
and always ensure that no plug is left in a condition
where it could be connected to the electricity
supply.
To help the environment, Local Authority instructions
should be followed for the disposal of your product.
Disposal of old electrical appliances
The European Directive 2002/96/EC on Waste
Electrical and Electronic Equipment (WEEE),
requires that old household electrical appliances
must not be disposed of in the normal unsorted
municipal waste stream. Old appliances must be
collected separately in order to optimise the
recovery and recycling of the materials they contain
and reduce the impact on human health and the
environment.
The crossed out "wheeled bin" symbol on the
product reminds you of your obligation, that when
you dispose of the appliance it must be separately
collected.
Consumers should contact their local authority or
retailer for information concerning the correct
disposal of their old appliance.
Respecting and conserving the
environment
• Whenever possible, avoid pre-heating the oven
and always try to fill it. Open the oven door as little
as possible because heat is lost every time it is
opened. To save a substantial amount of energy,
simply switch off the oven 5 to 10 minutes before the
end of your planned cooking time and use the heat
the oven continues to generate.
• Keep gaskets clean and tidy to prevent any door
energy losses
• If you have a timed tariff electricity contract, the “delay
cooking” option will make it easier to save money by
moving operation to cheaper time periods.
• Make the most of your hot plate's residual heat by
switching off cast iron hot plates 10 minutes before the
end of your cooking time and glass ceramic hot plates
5 minutes before the end of cooking time.
• The base of your pot or pan should cover the hot plate.
If it is smaller, precious energy will be wasted and
pots that boil over leave encrusted remains that can
be difficult to remove.
• Cook your food in closed pots or pans with well-fitting
lids and use as little water as possible. Cooking with
the lid off will greatly increase energy consumption
• Use purely flat pots and pans
• If you are cooking something that takes a long time,
it's worth using a pressure cooker, which is twice as
fast and saves a third of the energy.
24
Page 25
Product Guarantee and Repair
Guarantee
12 Months Parts and Labour Guarantee
Information
Recycling and Disposal Information
As part of Hotpoint’s continued commitment to helping the environment,
Your appliance has benefit of our manufacturer’s guarantee, which covers
t
he cost of breakdown repairs for twelve months from the date of purchase.
This gives you the reassurance that if, within that time, your appliance is proven
to be defective because of either workmanship or materials, we will, at our
discretion, either repair or replace the appliance at no cost to you:
This guarantee is subject to the following conditions:
- The appliance has been installed and operated correctly and in accordance
with our operating and maintenance instructions.
- The appliance is used only on the electricity or gas supply printed on the
rating plate.
-
The appliance has been used for normal domestic purposes only.
- The appliance has not been altered, serviced, maintained, dismantled, or
otherwise interfered with by any person not authorised by us.
- Any repair work must be undertaken by us or our appointed agent.
- Any parts removed during repair work or any appliance that is replaced
become our property.
- The appliance is used in the United Kingdom or Republic of Ireland.
Hotpoint reserves the right to use quality, recycled components to keep down
customer costs and minimise material wastage.
Please dispose of packaging and old appliances carefully. To minimise the
risk of injury to children, remove the door, plug, and cut the mains cable off
flush with the appliance.Dispose of these parts separately to ensure that th
appliance can no longer be plugged into mains socket, and the door cannot
be locked shut.
Repairs and After Sales
For product help and advice, repairs, spare parts or accessories, we’re here
to help.
For local repair engineers -
ROI - 0818 313 413
UK standard local rate applies
ROI local Irish rate applies
GB
e
03448 111 606
The guarantee does not cover:
- Damage resulting from transportation, improper use, neglect or interference
or as a result of improper installation.
- Replacement of any consumable item or accessory. These include but
are not limited to:plugs,cables,batteries,light bulbs,fluorescent tubes and
starters, covers and filters.
- Replacement of any removable parts made of glass or plastic.
THIS
GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN
USED IN COMMERCIAL OR NON-DOMESTIC PREMISES.
For Parts and Accessories visit:
parts.hotpoint.co.uk/shop
Please remember to register your appliance at www.hotpointservice.co.uk
to activate your 10 year parts guarantee.
Please note, our advisors will require the following information:
Model number:
Serial number:
25
Page 26
GB
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Company, Unit 49 Airways Industrial Estate, Dublin 17
Page 27
Notes
GB
27
Page 28
Whirlpool EMEA S.p.A.
Via Carlo Pisacane n.1
20016 Pero (MI), Italy
VAT number: IT00693740425
www.indesit.com
GB
05/2018 - W1126303605/2018 - W1126303605/2018 - W11263036
XEROX FABRIANO
28
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