Imperial Commercial Cooking MSQ-36 User Manual

BROILERS

MESQUITE

Model Numbers

MSQ-30

MSQ-36

MSQ-48

MSQ-60

Front chute for easy loading of
wood or charcoal.

MSQ-36 shown with
optional drip tray

Heavy duty cast iron 9 Bar
grate is ideal for all types of
meat.

Durable cast aluminum with a
Valox™ heat protection grip.

BROILER INTERIOR - Front chute for easy loading of wood or charcoal.

- Built-in gas log lighter, no lighter fluids or electric starters needed.

- Open grate bottom for optimized air-to-fuel combustion saves wood and charcoal.

- Any type of wood or charcoal may be used.

BURNER SYSTEM - “H” style burner may be used to start up wood during peak periods.

- One 20,000 BTU (6 KW) burner for 30" (762 mm) width.

- One 25,000 BTU (7 KW) burner for 36" (914 mm) width.

- One 30,000 BTU (7 KW) burner for 48" (1219 mm) width.

- Two 20,000 BTU (6 KW) burners for 60" (1524 mm) width.

- Burner is removable for cleaning, no tools required.

TOP GRATE - 6" x 24" (152 x 610 mm) 9 Bar grate sections are heavy duty cast iron construction.

- Ideal for all types of meat and provides attractive markings.

- Removable for cleaning.

EXTERIOR FEATURES - Stainless steel front and sides for cleanability and a professional look.

- Welded and polished stainless steel seams.

- Control knobs are durable cast aluminum with a Valox™ protection grip.

- Insulated throughout cooktop to conserve energy.

- One year parts and labor warranty.

www.imperialrange.com

B-5

BROILERS

MESQUITE

MESQUITE BROILERS

NUMBER OF GAS OUTPUT SHIP WEIGHT

MODEL WIDTH BURNERS BTU (KW) (KG) LBS

MSQ-30 30" (762 mm) 1 20,000 (6) (132) 290

MSQ-36 36" (914 mm) 1 25,000 (7) (157) 345

MSQ-48 48" (1219 mm) 1 30,000 (9) (184) 405

MSQ-60 60" (1524 mm) 2 40,000 (10) (206) 455

Measurements in ( ) are metric equivalents.

MANIFOLD PRESSURE MANIFOLD
NATURAL GAS PROPANE GAS SIZE

5.0" W.C. 10.0" W.C. 3/4" (19 mm)
Specify elevation, if over 2,000 ft.

CLEARANCE REQUIREMENTS

Legs or stand required for non-combustible surfaces.
Provide 0" clearance from non-combustible surfaces
and 8" (203 mm) from combustible surfaces.

MODEL DIMENSIONS CRATED DIMENSIONS

MSQ-30

MSQ-36

MSQ-48

MSQ-60

* working height

30" w x 27" d x 18" h*
(762 x 646 x 457 mm)

36" w x 27" d x 18" h*
(914 x 646 x 457 mm)

48" w x 27" d x 18" h*

(1219 x 646 x 457 mm)

60" w x 27" d x 18" h*

(1524 x 646 x 457 mm)

32-1/2" w x 31" d x 22" h

(826 x 787 x 559 mm)

38-1/2" w x 31" d x 22" h

(978 x 737 x 559 mm)

50-1/2" w x 31" d x 22" h

(1283 x 787 x 559 mm)

62-1/2" w x 31" d x 22" h

(1588 x 787 x 59 mm)

1128 Sherborn Street Corona, CA 92879

800.343.7790 Ph: 951.281.1830 Fx: 951.281.1879
www.imperialrange.com
E-mail: [e-mail]

OPTIONS AND ACCESSORIES

- Stainless steel equipment stands

- 6" (152 mm) casters for equipment stands

- Stainless steel Round Rod top grate designed
for chicken

- 12" (305 mm) stainless steel flashing

- Stainless steel drip tray and 4" (102 mm) legs
welded onto broiler

- Gas shut off valve 3/4" (19 mm)

- Quick disconnect and flexible gas hose

B-5 5/15 © 2015 Imperial Commercial Cooking Equipment Printed in the U.S.A.

Imperial reserves the right to change specifications at any time without prior notice and without any obligation for past or future equipment purchases. Visit www.imperialrange.com for specification updates.