Imperial Commercial Cooking ISP-18W User Manual
Project #:
Item #:
AIA File #:
Specialty Cooking Equipment
Tempura Wok Range
Model ISP-18-W
Mandarin Wok Range
Model ISP-J-W-13
Features
■ Stainless steel front, sides and cabinet.
■ Welded stainless steel seams.
■ Heavy duty legs with adjustable feet.
6" (152) standard on ISP-18W.
12" (305) standard on ISP-J-W-13 and ISP-J-SP.
■ One year parts and labor warranty.
■ AGA and CGA design certified, NSF listed.
®
Hi-Temp Stock Pot Ranges
Model ISP-J-SP
Model Numbers
Tempura Wok Range
❏ ISP-18W
Mandarin Wok Range
❏ ISP-J-W-13
Hi-Temp Stock Pot Ranges
❏ ISP-J-SP
Tempura Wok Range Features
■ 3-Ring burner with two adjustable gas valves provide
flexibility and maximum 90,000 BTU/hr. (26 kw) high
performance cooking. Heat selections from simmer
to high heat.
■ Burners are equipped with two continuous pilots for
instant ignition.
■ Heavy duty cast iron wok removes for cleaning.
■ 16" (406) wok opening holds an 18" (457) wok.
■ Roll front is easy to load and gradual slope design
reduces spill-overs.
■ Sturdy stainless steel cabinet base provides
additional storage.
Mandarin Wok Range Features
■ Anti-clogging 125,000 BTU/hr. (37 KW)
18-Tip Jet Burner with cone-shaped intense heat.
■ Burners are equipped with two continuous pilots for
instant ignition.
■ Wok top is all welded 12 gauge steel. Removes for
cleaning.
■ Model ISP-J-W-13 has a 13" (330) wok opening to
hold a 14" (356) wok. Model ISP-J-W-16 has a
16" (406) wok opening for an 18" (457) wok.
■ Roll front is easy to load and gradual slope design
reduces spill-overs.
■ Sturdy stainless steel cabinet base provides
additional storage.
Stock Pot Range Features
■ Anti-clogging 18-Tip Jet Burner with cone-shaped
intense heat. 125,000 BTU/hr. (37).
■ Burners are equipped with two continuous pilots for
instant ignition.
■ Heavy duty cast iron top grate removes for cleaning.
■ Roll front is easy to load and gradual slope design
reduces spill-overs.
■ Sturdy stainless steel cabinet base provides
additional storage.
All measurements in ( ) are metric equivalents.
Specification #:
Imperial Commercial Cooking Equipment
1128 Sherborn Street ■ Corona, CA 92879 ■ 800.343.7790 ■ Ph: 951.281.1830 ■ Fx: 951.281.1879
www.imperialrange.com
■ E-mail: imperialsales@imperialrange.com
CH - 3
Imperial Specialty Cooking Equipment
Specification #:
Model# Width Depth Height Opening Burner Description BTU (KW) (Kg.) Lbs.
Tempura Wok Range
ISP-18-W 18" (457) 21" (533) 30" (533) 16" (406) 3-Ring Burner 90,000 (26) (57) 125
Mandarin Wok Range
ISP-J-W-13 18" (457) 21" (533) 30" (533) 13" (330) Anti-clogging Jet Burner 125,000 (37) (59) 130
ISP-J-W-16 18" (457) 21" (533) 30" (533) 16" (406) Anti-clogging Jet Burner 125,000 (37) (57) 125
Crated Dimensions: Height = 28" (712) Depth: add 2
All measurements in ( ) are metric equivalents.
Standard Exterior Specifications
Front, sides and cabinet base shall be constructed of stainless steel
with welded and finished stainless steel seams.
Set of four, 6" (152) adjustable legs shall be standard for ISPA-18
and ISPA-18-2. Set of four, 12" (305) adjustable legs shall be standard for ISP-J-SP and ISP-J-SP-2. Control knobs shall be durable
cast iron with a polished chrome finish. Full width drip pan shall
remove for cleaning.
Burner Specifications
3-Ring burner’s inner ring shall provide 45,000 BTU/hr. (13 KW) and
outer ring shall provide an additional 45,000 BTU/hr. (13 KW). Heavy
duty burner shall weigh 32 lbs. (15 Kg). Wok top shall be made of
all-welded 12 gauge steel.
Mandarin wok burner shall be anti-clogging jet burner type rated
at 125,000 BTU/hr. (37 KW) providing cone shaped intense heat.
Knee-level “L” shaped handle shall adjust gas keeping hands free
for cooking.
Intense heat stock pot shall be anti-clogging jet burner type rated
at 125,000 BTU/hr. (37 KW) providing cone shaped intense heat.
Top Grate shall be heavy duty casting weighing 38 lbs. (17 Kg) and
shall be designed with a gradual slope to reduce spillovers. Burners
shall be equipped with two adjustable gas valves and two continuous
pilots for instant ignition.
Top Gas Output Ship Weight
1
/2" (64) to unit depth. Width: add 21/2" (64) to unit width.
Gas: Manifold pressure is 5.0" W.C. for natural gas or 10.0"
for propane gas. Manifold size
pressure regulator supplied with equipment to be installed at
time of connection. Specify type of gas and elevation if over
2000 ft. (610 m).
Clearance: For use only on non-combustible floors. Legs or
casters are required for non-combustible floors. Provide 0"
clearance from non-combustible surfaces and 17" (432) from
combustible surfaces.
3
/4"(19) NPT. 3/4" (19)
Optional Items
■ Custom heights ■ Custom wok openings ■ Stainless steel
tops ■ Quick disconnect and flexible gas hose ■ Extra burner
control for 3-Ring Burner ■ Extra top grate ■ Side-by-side
models available for ISP-J-SP ■ 6" (152) casters
Interchangeable Tops (no tools required)
■ ISP-18W may be interchanged with ISPA-18 Stock Pot (on
separate specification sheet Stock Pot Range C-4
■ ISP-J-W-13 may be interchanged with ISP-J-SP
3-Ring Burner. Standard
burner with two adjustable
valves.
Anti-clogging 18-Tip
Jet Burner
Imperial Commercial Cooking Equipment
AIA File #:
1128 Sherborn Street ■ Corona, CA 92879 ■ 800.343.7790 ■ Ph: 951.281.1830 ■ Fx: 951.281.1879
www.imperialrange.com
CH-3 4/08 © 2007 Imperial Commercial Cooking Equipment All specifications subject to change without notice. Printed in the U.S.A.
■ E-mail: imperialsales@imperialrange.com
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