Imperial Commercial Cooking IR-6 -XB User Manual

Model Numbers IR-6 IR-6-C IR-6 -XB IR-4-G12 IR-4-G12-C IR-4-G12-XB

Two rings of ﬂame for even cooking no matter the pan size.

RESTAURANT RANGES

IR-G36 IR-G36-C IR-G36-XB IR-4-S18 IR-4-S18-C IR-4-S18-XB

IR-6 shown with optional casters

Front grate with anti-clogging pilot shield protects the pilot from grease and debris.

Back grate hot air dam deﬂects heat onto the stock pot, not the backsplash.

Large 5" (127 mm) stainless steel landing ledge for convenient plating.

OPEN BURNERS - PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low

simmer feature. Cast iron PyroCentric burners are standard on all IR Series Ranges.

- Burners are anti-clogging and lift-oﬀ and separate for easy cleaning. No gaskets or screws.

- One standing pilot per burner for instant ignition.

GRATES - Front grates measure 12" x 11" (305 x 279 mm). Back grates are 12" x 13" (305 x 330 mm).

- Back grates are sized for positioning large stock pots directly over burner and feature a hot air dam.

- Extra wide grates are 12" x 18" (305 x 457 mmm) front and back.

- Pots slide easily from section to section and onto landing ledge.

- Grates are cast iron for a long service life.

GRIDDLE - highly polished 3/4" (19 mm) steel plate. 21" (533 mm) plate depth.

- Burners have 20,000 (6 KW) BTU/hr. output with a heat deﬂector every 12" (305) for even heating.

- 3" (76 mm) wide grease trough and removable grease can for easy cleaning.

STANDARD CHEF DEPTH OVEN - Linear burner provides even heating throughout the 35,000 BTU

(10 KW) oven. 100% safety pilot.

- Unique burner baﬄe distributes heat ﬂow to provide even temperatures throughout the oven cavity.

- Exclusive heat deﬂector reﬂects heat into the oven, not the ﬂoor.

- Interior is 26-1/2" w x 26" d x 14" h (673 w x 660 d x 356 h mm). Accommodates 18" x 26" (457 x 660) sheet pans left-to-right and front-to-back.

- Porcelainized sides, rear, deck and door lining for easy cleaning. Heavy duty door hinge.

- Stamped inner door liner provides extra strength while optimizing heat retention.

- One chrome oven rack is included.

Durable cast aluminum with a vylox heat protection grip.

CONVECTION OVEN - 30,000 BTU/hr. (9 KW) convection oven with 1/4 hp blower motor cooks products

quickly and evenly with less shrinkage.

- Convection oven interior dimensions 26-1/2" w x 22-1/2" d x 14" h (673 x 572 x 356 mm).

- Three position switch for cooking or cool down. Fan shuts oﬀ automatically when door is open.

- Porcelainized sides, rear, deck and door lining for easy cleaning. Heavy duty door hinge.

- Three chrome oven racks.

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36" RESTAURANT RANGES

TOP MODEL BTU (KW) BURNERS WIDTH (KW) LBS

EXTRA WIDE

STEP-UP

Measurements in ( ) are metric equivalents.

NOTES

- “C” speciﬁes (1) 26-1/2" (673 mm) Convection Oven

- “XB” speciﬁes (1) Cabinet Base

- “G” speciﬁes Griddle Top

- “SU” speciﬁes Step-up

EXTERIOR

- Stainless steel front, sides, backguard, shelf, landing ledge and kick plate

- Welded and polished stainless steel seams

- Large 5" (127 mm) stainless steel landing ledge

- Control knobs are durable cast aluminum with a vylox heat protection grip

- Full width, removable crumb tray for easy cleaning

- 6" (152 mm) heavy duty legs with adjustable feet

- One year parts and labor warranty

IR-6 227,000 (67) 6 N/A (274) 605

IR-6-C 222,000 (65) 6 N/A (301) 665

IR-6-XB 192,000 (56) 6 N/A (246) 545

IR-4-G12 183,000 (54) 4 12” (305 mm) (283) 625

IR-4-G12-C 178,000 (52) 4 12” (305 mm) 310) 685

IR-4-G12-XB 148,000 (43) 4 12” (305 mm) (256) 565

IR-2-G24 139,000 (41) 2 24" (610 mm) (288) 635

IR-2-G24-C 134,000 (39) 2 24" (610 mm) (314) 695

IR-2-G24-XB 104,000 (30) 2 24" (610 mm) (260) 575

IR-G36 95,000 (28) N/A 36" (914 mm) (297) 655

IR-G36-C 90,000 (26) N/A 36" (914 mm) (319) 705

IR-G36-XB 60,000 (18) N/A 36" (914 mm) (269) 595

IR-4-S18 163,000 (48) 4 N/A (272) 600

IR-4-S18-C 158,000 (46) 4 N/A (298) 660

IR-4-S18-XB 128,000 (38) 4 N/A (244) 540

IR-6-SU 227,000 (67) 6 N/A (274) 605

IR-6-C-SU 222,000 (65) 6 N/A (301) 665

IR-6-XB-SU 192,000 (56) 6 N/A (246) 545

RESTAURANT RANGES

GAS OUTPUT OPEN GRIDDLE SHIP WEIGHT

OVERALL CRATED DIMENSIONS DIMENSIONS

36" w x 31-1/2" d x 36" h* (914 x 800 x 914 mm)

* to cooktop ** add 4" (102 mm) for Step-up models

MANIFOLD PRESSURE MANIFOLD NATURAL GAS PROPANE GAS SIZE

5.0" W.C. 10.0" W.C. 3/4" (19 mm)

Specify type of gas and elevation, if over 2,000 ft.

CLEARANCE REQUIREMENTS

For use only on non-combustible ﬂoors. Legs or casters are required for non-combustible ﬂoors; or 2" (51 mm) overhang is required when curb mounted. Provide 0" clearance from non-combustible surfaces and 8" (203 mm) from combustible surfaces.

OPTIONS AND ACCESSORIES

- Reinforcement channels for mounting cheesemelter/salamander

- 10" (254 mm) stainless steel wok ring

- Saute burner head, interchangeable

- Wok burner head, interchangeable

- 220V motor and transformer for convection oven

- Extra oven racks

- Thermostatic griddle control (specify griddle size)

- Grooved griddle top

- Chrome griddle top

- Griddle safety valve

- Gas shut oﬀ valve 3/4" (19 mm)

- Quick disconnect and ﬂexible gas hose

- 6" (152 mm) casters

38-1/2" w x 39" d x 35"** h (978 x 991 x 889 mm)

1128 Sherborn Street Corona, CA 92879

800.343.7790 Ph: 951.281.1830 Fx: 951.281.1879 www.imperialrange.com E-mail: imperialsales@imperialrange.com