Imperial Commercial Cooking IR-36 LB-C User Manual
RANGE MATCH
SINGLE DECK and
DOUBLE OVENS
Model Numbers
IR-36-LB
IR-36 LB-C
IR-36-DS
IR-36-DS-C
IR-36-DS-CC
Linear burner for even heating
throughout the oven cavity.
Accommodate sheet pans
front-to-back and side-to-side.
Convection oven cooks faster
with less shrinkage.
IR-36-LB shown
IR-36-DS shown
STANDARD CHEF DEPTH OVEN - Linear burner provides even heating throughout the
35,000 BTU (10 KW) oven.
- Unique burner baffle distributes heat flow to provide even temperatures throughout the oven cavity.
- Exclusive heat deflector reflects heat into the oven, not the floor.
- 100% safety pilot.
- Interior is 26-1/2" w x 26" d x 14" h (673 w x 660 d x 356 h mm).
- Accommodates 18" x 26" (457 x 660) sheet pans left-to-right and front-to-back.
- Porcelainized sides, rear, deck and door lining for easy cleaning.
- Heavy duty door hinge.
- Stamped inner door liner provides extra strength while optimizing heat retention.
- One chrome oven rack is included.
CONVECTION OVEN - 30,000 BTU/hr. (9 KW) convection oven.
- 1/4 hp blower motor ensures that products cook quickly and evenly with less shrinkage.
- Convection oven interior dimensions 26-1/2" w x 22-1/2" d x 14" h (673 x 572 x 356 mm).
- Three position switch for cooking or cool down. Fan shuts off automatically when door is open.
- Porcelainized sides, rear, deck and door lining for easy cleaning.
- Heavy duty door hinge.
- Three chrome oven racks.
www.imperialrange.com
www.imperialrange.com
RANGE MATCH
SINGLE DECK and
DOUBLE OVENS
SINGLE and DOUBLE DECK OVENS
GAS OUTPUT SHIP WEIGHT
TOP MODEL DESCRIPTION BTU (KW) (KG) LBS
SINGLE DECK OVENS
IR-36-LB (1) Standard Oven 35,000 (10) (186) 410
IR-36-LB-C (1) Convection Oven 30,000 (9) (204) 480
DOUBLE DECK OVENS
IR-36-DS (2) Standard Ovens 70,000 (21) (375) 825
IR-36-DS-C
IR-36-DS-CC (2) Convection Ovens 60,000 (17) (410) 905
Measurements in ( ) are metric equivalents.
NOTES
- “LB” specifies Single Deck Oven
- “DS” specifies Standard Ovens Stacked
- “C” specifies (1) 26-1/2" (673 mm) Convection Oven
- “CC” specifies (2) 26-1/2" (673 mm) Convection Ovens Stacked
- “DS-C” specifies (1) 26-1/2" (673 mm) Standard Oven and (1) Convection Oven Stacked
EXTERIOR
- Stainless steel front, top and sides
- Welded and polished stainless steel seams
- 6" (152 mm) heavy duty legs with adjustable feet
- One year parts and labor warranty
(1) Standard Oven
and (1) Convection
Oven
65,000 (19) (392) 865
OVERALL CRATED
DIMENSIONS DIMENSIONS
Single deck oven
36" w x 31-1/2" d x 30" h
(914 x 800 x 762 mm)
Double deck ovens
36" w x 31-1/2" d x 58-1/2"
h (914 x 800 x 1486 mm)
MANIFOLD PRESSURE MANIFOLD
NATURAL GAS PROPANE GAS SIZE
5.0" W.C. 10.0" W.C. 3/4"
Specify type of gas and elevation, if over 2,000 ft.
CLEARANCE REQUIREMENTS
For use only on non-combustible floors. Legs or
casters are required for non-combustible floors; or
2" (51 mm) overhang is required when curb mounted.
Provide 0" clearance from non-combustible surfaces
and 8" (203 mm) from combustible surfaces.
OPTIONS AND ACCESSORIES
- Extra chrome racks
- Gas shut off valve, 3/4” N.P.T.
- Quick disconnect and flexible gas hose, 3/4" N.P.T.
- 6" (152 mm) casters
38-1/2" w x 39" d x 29" h
(978 x 734 x 1575 mm)
38-1/2" w x 39" d x 62" h
(978 x 991 x 1575 mm)
1128 Sherborn Street Corona, CA 92879
800.343.7790 Ph: 951.281.1830 Fx: 951.281.1879
www.imperialrange.com
E-mail: imperialsales@imperialrange.com
R-11 6/13 © 2013 Imperial Commercial Cooking Equipment All specifications subject to change without notice. Printed in the U.S.A.
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