Imperial Commercial Cooking IR-36-DS-C User Manual

RANGE MATCH

SINGLE DECK and DOUBLE OVENS

Model Numbers

IR-36-LB IR-36 LB-C

IR-36-DS

IR-36-DS-C

IR-36-DS-CC

Linear burner for even heating throughout the oven cavity.

Accommodate sheet pans front-to-back and side-to-side.

Convection oven cooks faster with less shrinkage.

IR-36-LB shown

IR-36-DS shown

STANDARD CHEF DEPTH OVEN - Linear burner provides even heating throughout the

35,000 BTU (10 KW) oven.

- Unique burner baﬄe distributes heat ﬂow to provide even temperatures throughout the oven cavity.

- Exclusive heat deﬂector reﬂects heat into the oven, not the ﬂoor.

- 100% safety pilot.

- Interior is 26-1/2" w x 26" d x 14" h (673 w x 660 d x 356 h mm).

- Accommodates 18" x 26" (457 x 660) sheet pans left-to-right and front-to-back.

- Porcelainized sides, rear, deck and door lining for easy cleaning.

- Heavy duty door hinge.

- Stamped inner door liner provides extra strength while optimizing heat retention.

- One chrome oven rack is included.

CONVECTION OVEN - 30,000 BTU/hr. (9 KW) convection oven.

- 1/4 hp blower motor ensures that products cook quickly and evenly with less shrinkage.

- Convection oven interior dimensions 26-1/2" w x 22-1/2" d x 14" h (673 x 572 x 356 mm).

- Three position switch for cooking or cool down. Fan shuts oﬀ automatically when door is open.

- Porcelainized sides, rear, deck and door lining for easy cleaning.

- Heavy duty door hinge.

- Three chrome oven racks.

www.imperialrange.com

R-11

RANGE MATCH

SINGLE DECK and DOUBLE OVENS

SINGLE and DOUBLE DECK OVENS

GAS OUTPUT SHIP WEIGHT

TOP MODEL DESCRIPTION BTU (KW) (KG) LBS

SINGLE DECK OVENS

IR-36-LB (1) Standard Oven 35,000 (10) (186) 410

IR-36-LB-C (1) Convection Oven 30,000 (9) (204) 450

DOUBLE DECK OVENS

IR-36-DS (2) Standard Ovens 70,000 (21) (375) 825

IR-36-DS-C

IR-36-DS-CC (2) Convection Ovens 60,000 (17) (410) 905

Measurements in ( ) are metric equivalents.

(1) Standard Oven and (1) Convection Oven

65,000 (19) (392) 865

CRATED

DIMENSIONS DIMENSIONS

SINGLE DECK OVENS

36" w x 28-7/8" d x 30" h (914 x 733 x 762 mm)

DOUBLE DECK OVENS

36" w x 28-7/8" d x 58-1/2" h (914 x 733 x 1486 mm)

MANIFOLD PRESSURE MANIFOLD NATURAL GAS PROPANE GAS SIZE

5.0" W.C. 10.0" W.C. 3/4"

Specify elevation, if over 2,000 ft.

38-1/2" w x 39" d x 29" h (978 x 734 x 1575 mm)

38-1/2" w x 39" d x 62" h (978 x 991 x 1575 mm)

NOTES

- “LB” speciﬁes Single Deck Oven

- “DS” speciﬁes Standard Ovens Stacked

- “C” speciﬁes (1) 26-1/2" (673 mm) Convection Oven

- “CC” speciﬁes (2) 26-1/2" (673 mm) Convection Ovens Stacked

- “DS-C” speciﬁes (1) 26-1/2" (673 mm) Standard Oven and (1) Convection Oven Stacked

EXTERIOR

- Stainless steel front, top and sides

- Welded and polished stainless steel seams

- 6" (152 mm) heavy duty legs with adjustable feet

- One year parts and labor warranty

Imperial reserves the right to change speciﬁcations at any time without prior notice and without any obligation for past or future equipment purchases. Visit www.imperialrange.com for speciﬁcation updates.

CLEARANCE REQUIREMENTS

For use only on non-combustible ﬂoors. Legs or casters are required for non-combustible ﬂoors; or 2" (51 mm) overhang is required when curb mounted. Provide 0" clearance from non-combustible surfaces and 8" (203 mm) from combustible surfaces.

OPTIONS AND ACCESSORIES

- Extra chrome racks

- Gas shut oﬀ valve, 3/4” N.P.T.

- Quick disconnect and ﬂexible gas hose, 3/4" N.P.T.

- 6" (152 mm) casters

1128 Sherborn Street Corona, CA 92879

800.343.7790 Ph: 951.281.1830 Fx: 951.281.1879 www.imperialrange.com E-mail: imperialsales@imperialrange.com