Imperial Commercial Cooking IR-36ABR-2-SC User Manual

AIA File #:

Specification #:

Item #:

Project #:

Model IR-36ABR-2-SC

SC - 1

Restaurant Range Series
36" (914) Width Sizzle ‘n Chill
Refrigerated Base System

Model Numbers

❏ IR-6-2-SC ❏ IR-36ABR-2-SC ❏ IR-GT36-2-SC

Imperial Commercial Cooking Equipment

1128 Sherborn Street ■ Corona, CA92879 ■ 800.343.7790 ■ Ph: 951.281.1830 ■ Fx: 951.281.1879

www.imperialrange.com ■ E-mail: [e-mail]

Features

■ Stainless steel front, ledge and sides.

■ Welded stainless steel seams.

■ 6" (152) casters, 2 with brakes.

■ One year parts and labor warranty.

■ UL, UL Canada and UL Sanitation Certified.

Sizzle ‘n Chill Features

■ Puts refrigeration where it's never gone before.

- 36" (914) wide cooktop with a self-contained
refrigerated base.

- Easily replaces any existing 36" (914) wide unit ­36" w x 31

1

/4" d x 36" h (914 w x 794 d x 914 h)

open burner and griddle top.
36" W x 31

1

/4" D x 371/2" H (914 w x 794 d x 953 h)

char-broiler top.

■ Cold storage addresses food safety concerns.

■ Maintains an interior drawer temperature of 36

0

- 400F
(2.20- 4.40C) even when ambient room temperature
is 1000F (37.80C).

■ An easy-to-read digital temperature monitor is located

on the front of the unit.

■ Cabinet and base are insulated throughout with

foam-in-place polyurethane.

■ Compressor is an energy efficient 1/5 h.p.

■ Condensation is automatically evaporated through a

non-electrical, drip pan system.

■ All components are easily accessible from the back.

■ Refrigeration system is pre-lubricated and sealed prior

to shipment from the factory to ensure a long life.

■ Reduces kitchen runaround - food is conveniently

stored in two refrigerated drawers.

■ Each refrigerated drawer holds a full size steam

table pan.

- Divider bars are included to accommodate other

pan size configurations.

- Top drawer holds 6" (152) deep pans, bottom holds

4" (102) pans.

- Recessed drawer handles are conveniently out

of the way.

- Oversized drawer guides with heavy duty stainless

steel bearings withstand 275 lbs. (125 Kg).

■ Available in models with 6 open burners, adjustable

radiant char-broiler or griddle cooktop.

All measurements in ( ) are metric equivalents.

Model IR-GT36-2-SC

Model IR-6-2-SC

Double skate rollers for
added drawer durability

Pots and pans slide
easily over level cooking
surfaces

SC-1 1/07 © 2007 Imperial Commercial Cooking Equipment All specifications subject to change without notice. Printed in the U.S. A

AIA File #:

Specification #:

Imperial Restaurant Range Series Sizzle ‘n Chill

Imperial Commercial Cooking Equipment

1128 Sherborn Street ■ Corona, CA92879 ■ 800.343.7790 ■ Ph: 951.281.1830 ■ Fx: 951.281.1879

www.imperialrange.com ■ E-mail: [e-mail]

Total Total Ship Weight

Model# Cooktop Refrigerated Base Depth B.T.U. (KW) (Kg.) Lbs.

IR-6-2-SC (6) Open Burners 2-Drawer Self-Contained 31

1

/4" (794) 168,000 (49) (245) 540

2-Pan Capacity

IR-36ABR-2-SC Radiant Char-Broiler 2-Drawer Self-Contained 311/4" (794) 120,000 (35) (277) 610

3-Position Adjustable Grate 2-Pan Capacity

IR-GT36-2-SC 36" (914)Griddle 2-Drawer Self-Contained 311/4" (794) 90,000 (26) (274) 605

2-Pan Capacity

Crated Dimensions: 39" (991mm) D x 38

1

/2" (978mm) W. Add 2" (51mm) to height of unit.

Standard Exterior Specifications

Front, sides, landing ledge, control panel, backguard with shelf
and kick plate shall be stainless steel. All stainless steel
seams shall be welded and finished. Control knobs shall be
durable cast metal with a polished chrome finish. Legs shall
be 6" (152) chrome plated with adjustable feet.

Range Top Specifications

Open Burners shall be 28,000 BTU/hr. (8 KW) lift-off
PyroCentric™ burner heads with no gaskets and no screws.
There shall be one standing pilot for each burner.
Top Grates shall be constructed in 12" x 12" (305 x 305)
lift-off sections and be made of heavy-duty cast iron. Cast-in
bowl shall direct heat upward. Top grate design shall include
an integrated pilot shield.

Char-broiler Top Specifications

Individually controlled 20,000 BTU/hr. (6 KW) stainless steel
burners shall be located every 6" (152) with cast iron radiants.
Burners shall be removable, reinforced cast iron to prevent
clogging and provide uniform distribution of heat. Grates shall
be heavy duty cast iron. Grates sections shall be round
rods and shall have combo grates available. Grates shall
have 3 position cooking levels with “easy-tilt” handle. Grates
shall be easily adjustable even when fully loaded.

Griddle Top Specifications

Griddle burner shall be 30,000 BTU/hr. (9 KW) “U” type
located every 12" (305) for even cooking. Burner shall have one
adjustable gas valve and standing pilot per burner. Aeration baffles
shall be installed between burners and a full width rear flue shall be
included to ensure a uniform griddle surface temperature.
Griddle plate shall be 1" (25) thick, highly polished plate with no
breaking-in required. Griddle plate shall be 24" (610) deep. Unit
shall have a stainless steel 4" (102) high tapered splash guard.
Grease trough shall be 31/2" (89) wide grease for easy cleaning.
Energy-saving thermostat shall be adjustable from 150oto 450o F. (66

0

- 2320C)

Refrigerator Specifications

Refrigeration system shall be energy efficient and maintain
36

O

-40OF (2.2O-4.4OC) interior drawer temperature. Easy-to­read front mounted digital thermometer shall be standard.
Each self-closing drawer shall accommodate one, full-size
steam table pan. Drawer dividers (included) shall accommo­date various pan-size configurations. Each drawer shall have
a center pull handle that is flush with the drawer face. Oversized
drawer guides with heavy-duty stainless steel bearings in a
double skate design shall withstand 275 lbs. (125 Kg)

. Top

drawer shall be 6" (152) deep, bottom drawer shall be 4" (102)
deep. Components shall be easily accessed for service and
the condensing unit shall have a R-404 expansion valve.
Condensation shall be eliminated in a non-electric self-contained
drip pan located under condenser unit. Unit shall have an
internal conduit for a single point electrical connection.

Electrical: 1/5 h.p. 120 v. 3 amps. 6 ft. (1829) power cord shall

be included.

Gas: Manifold pressure is 5.0" W.C. for natural gas or 10.0"

for propane gas. Manifold size

3

/4" NPT. 3/4" pressure
regulator supplied with equipment to be installed at time of
connection.

Clearance: For use only on non-combustible floors. Legs or

casters are required for non-combustible floors; or 2" (51)
overhang is required when curb mounted. Provide 0" clear­ance from non-combustible surfaces and 8" (203) from com­bustible surfaces.

Options: ■ Optional high shelf on griddle and open burner models

■ Stainless steel char-broiler radiants ■ Mirror chrome griddle plate

■ Gas flex hose with quick disconnect and restraining device.