Imperial Commercial Cooking IR-2-GT36-SC-XB User Manual
SIZZLE ‘N CHILL
48" REFRIGERATED BASES
Model Numbers
IR-8-SC-XB
IR-6-GT12-SC-XB
IR-4-GT24-SC-XB
IR-2-GT36-SC-XB
IR-GT48-SC-XB
IR-8-SU-SC-XB
IR-48ABR-SC-XB
Self-contained, energy efficient
refrigeration system.
IR-8-SC-XB shown
Easy to read, front mounted
thermometer.
Drawer dividers support
fractional pan configurations.
Oversized drawer guides and
stainless steel bearings hold up
to 275 lbs. (125 Kg).
SIZZLE ‘N CHILL - Self-contained, energy efficient refrigeration system with restaurant series cook tops.
- Foamed-in-place polyurethane insulation throughout cabinet and drawers ensure temperature maintenance.
- Insulation prevents temperature migration between cooktop and refrigerated base.
- Drawers are self closing for convenience and safety.
REFRIGERATION SYSTEM - 1/5 hp compressor motor for energy efficiency.
- Electrical requirements are 120V, 3 amps.
- Unitized refrigeration components for easy service access.
- Condensation is eliminated in a non-electrical, self-contained drip pan located under condenser unit.
TEMPERATURE MAINTENANCE - Maintains 36° - 40° F (2.2° - 4.4° C) internal drawer temperature.
- Temperature maintained even when ambient temperature reaches 100° F (37.80° C).
- Easy to read, front mounted thermometer.
VERSATILE PAN CONFIGURATIONS - 48" (1219 mm) models have 2 drawers. Each drawer holds one
full size pan.
- Drawer dividers/pan supports (included). Dividers support fractional pan configurations.
- Top drawers holds up to 6" (152 mm) deep pans.
- Bottom drawers holds up to 4" (102 mm) deep pans.
EXTERIOR FEATURES - Stainless steel guides and bearings withstand 275 Lbs. (125 Kg) of weight.
- Stainless steel front, drawer fronts and sides.
- Center pull handle is flush to drawer face.
- Welded and polished stainless steel seams.
- Plate mounted 6" (152 mm) heavy duty casters.
- One year parts and labor warranty.
www.imperialrange.com
www.imperialrange.com
SC-2
SIZZLE ‘N CHILL
48" REFRIGERATED BASES
48" REFRIGERATED BASES
MODEL COOKTOP BTU (KW) PAN CAPACITY (KG) LBS
IR-8-SC-XB 8 open burners 256,000 (75) 2 drawers/ 2 pans (227) 612
IR-6-GT12-SC-XB 6 open burners, 12" (305) griddle 222,000 (65) 2 drawers/ 2 pans (299) 660
IR-4-GT24-SC-XB 4 open burners, 24" (610) griddle 188,000 (55) 2 drawers/ 2 pans (326) 718
IR-2-GT36-SC-XB 2 open burners, 36" (914) griddle 154,000 (45) 2 drawers/ 2 pans (336) 740
IR-GT48-SC-XB 48" (1219) thermo griddle 120,000 (35) 2 drawers/ 2 pans (368) 812
IR-8-SU-SC-XB 8 step-up open burners 256,000 (75) 2 drawers/ 2 pans (284) 626
IR-48ABR-SC-XB 48" (1219) radiant broiler 160,000 (47) 2 drawers/ 2 pans (381) 840
Measurements in ( ) are metric equivalents.
NOTES
- “SC” denotes self-contained refrigeration system
- “XB” denotes 2 drawers with a 12" (305 mm) open cabinet base
- “GT” thermostatic griddle cooktop
- “SU” denotes step-up open burners
- “ABR” denotes radiant broiler cooktop
MODEL DIMENSIONS DIMENSIONS
IR-8-SC-XB
IR-6-GT12-SC-XB
IR-4-GT24-SC-XB
IR-2-GT36-SC-XB
IR-GT48-SC-XB
IR-8-SU-SC-XB
IR-48ABR-SC-XB
48" w x 31-1/4" d x 41-1/2" h
(1219 x 794 x 1054 mm)
48" w x 31-1/4" d x 41-1/2" h
(1219 x 794 x 1054 mm)
48" w x 31-1/4" d x 41-1/2" h
(1219 x 794 x 1054 mm)
48" w x 31-1/4" d x 41-1/2" h
(1219 x 794 x 1054 mm)
48" w x 31-1/4" d x 41-1/2" h
(1219 x 794 x 1054 mm))
48" w x 31-1/4" d x 41-1/2" h
(1219 x 794 x 1054 mm)
48" w x 31-1/4" d x 41-1/2" h
(1219 x 794 x 1054 mm)
GAS OUTPUT DRAWERS/ SHIP WEIGHT
CRATED
50-1/2" w x 39" d x 44" h
(1283 x 991 x 1118 mm)
50-1/2" w x 39" d x 44" h
(1283 x 991 x 1118 mm)
50-1/2" w x 39" d x 44" h
(1283 x 991 x 1118 mm)
50-1/2" w x 39" d x 44" h
(1283 x 991 x 1118 mm)
50-1/2" w x 39" d x 44" h
(1283 x 991 x 1118 mm)
50-1/2" w x 39" d x 44" h
(1283 x 991 x 1118 mm)
50-1/2" w x 39" d x 44" h
(1283 x 991 x 1118 mm)
MANIFOLD PRESSURE MANIFOLD
NATURAL GAS PROPANE GAS SIZE
5.0" W.C. 10.0" W.C. 3/4"
Specify elevation, if over 2,000 ft.
ELECTRICAL REQUIREMENT
HORSEPOWER VOLTS AMPS MAX.
1/5 HP 120V 3 amps
t. (1829 mm) power cord with 3 prong plug provided
6f
CLEARANCE REQUIREMENTS
For use only on non-combustible floors. Legs or
casters are required for non-combustible floors; or
2" (51 mm) overhang is required when curb mounted.
Provide 0" clearance from non-combustible surfaces
and 8" (203 mm) from combustible surfaces.
OPTIONS AND ACCESSORIES
- 60" (1524 mm) quick disconnect and flexible gas
hose with restraining devices
- Stainless steel broiler radiants
- Mirror chrome griddle plate
- Grooved griddle plate
1128 Sherborn Street Corona, CA 92879
800.343.7790 Ph: 951.281.1830 Fx: 951.281.1879
www.imperialrange.com
E-mail: imperialsales@imperialrange.com
SC-2 1/14 © 2014 Imperial Commercial Cooking Equipment Printed in the U.S.A.
Imperial reserves the right to change specifications at any time without prior notice and without any obligation for past or future equipment purchases. Visit www.imperialrange.com for specification updates.
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