Imperial Commercial Cooking IR-2-G36T-E User Manual
"
48
Model Numbers
IR-8-E IR-G48T-E
IR-8-E-XB IR-G48T-E-C-XB
9" (229 mm) sealed round plate
elements with easy to clean
flat surface.
ELECTRIC RANGES
Round Plate Elements
and Griddle Tops
IR-8-E-XB shown with
optional casters
Thick steel polished griddle
plate for even heating across
the entire surface.
5.3 KW element provides even
heating throughout the oven
cavity.
Large 5" (127 mm) stainless
steel landing ledge for
convenient plating.
ROUND PLATE ELEMENTS - 2 KW round plate elements with easy-to-clean flat surface.
- Provides a solid flat surface for fast, even heating.
- Plates are 9" (229) diameter for maximum pan contact.
- Solid top prevents spills from entering unit making clean-up easy.
- Infinite heat controls for maximum cooking flexibility.
GRIDDLE TOP - Thick highly polished steel plate with thermostat controls.
- 21" (533 mm) plate depth.
- Even heating elements across the griddle section provide consistent temperature across the plate.
- 4" (102 mm) wide grease trough and removable grease can for easy cleaning.
- Large griddle grease can is removable for easy cleaning.
SPACE SAVER AND STANDARD OVEN - High performance 5.3 KW element provides even
heating throughout the oven interior.
- Unique baffle above the element distributes heat flow to provide even cooking temperatures.
- Splatter screen protects the element from spills.
- Space Saver Oven is 20" w x 26" d x 14" h (508 x 660 x 356 mm) and accommodates standard
18" x 26" (457 x 660 mm) sheet pans front-to-back.
- Standard Oven is 26-1/2" w x 26" d x 14" h (673 x 660 x 356 mm) and accommodates standard
18" x 26" (457 x 660 mm) sheet pans front-to-back and side-by side.
- Heavy duty thermostat with temperature range from 150ºF to 500ºF (65ºC to 260ºC).
- Porcelainized sides, rear, deck and door lining.
- Stamped inner door liner provides extra strength while optimizing heat retention.
- One chrome oven rack is included.
Durable cast aluminum
with a Valox™ heat
protection grip.
CONVECTION OVEN - 5.3 KW convection oven with 1/4 hp blower motor cooks products quickly and
evenly with less shrinkage.
- Convection oven interior dimensions 26-1/2" w x 22-1/2" d x 14" h (673 x 572 x 356 mm).
- Three position switch for cooking or cool down. Fan shuts off automatically when door is open.
- Porcelainized sides, rear, deck and door lining for easy cleaning.
- Three chrome oven racks included.
www.imperialrange.com
E-33
"
48
48" ELECTRIC RANGES
TOP MODEL OF PLATES WIDTH (KW) LBS
IR-8-E 8 N/A (322) 710
IR-8-E-XB 8 N/A (290) 640
IR-G48T-E N/A 48" (1219 mm) (395) 870
IR-G48T-E-C-XB N/A 48" (1219 mm) (376) 830
Measurements in ( ) are metric equivalents
NOTES
- “XB” specifies (1) Standard Oven and (1) Open Cabinet Base
- “C-XB” specifies (1) Convection Oven and (1) Open Cabinet Base
EXTERIOR
- Stainless steel front, sides, backguard, shelf, landing ledge and kick plate
- Welded and polished stainless steel seams
- Large 5" (127 mm) stainless steel landing ledge
- Control knobs are durable cast aluminum with a heat protection grip
- 6" (152 mm) heavy duty legs with adjustable feet
- One year parts and labor warranty
ELECTRIC RANGES
Round Plate Elements
and Griddle
NUMBER GRIDDLE SHIP WEIGHT
Tops
48" ELECTRIC RANGES ELECTRICAL REQUIREMENTS
Model Total KW Volts Ph Amps J-Box “A” Amps J-Box “B”
IR-8-E 26.6 208 1 64 64
IR-8-E-XB 21.3 208 1 64 39
IR-G48T-E 22.6 208 1 55 55
IR-G48T-E-C-XB 17.3 208 1 29 62
- Available in 208 and 240 volts, 1 and 3 phase
Please indicat
26.6 208 3 38 38
26.6 240 1 56 56
26.6 240 3 33 33
26.6 480 3 17 17
21.3 208 3 38 29
21.3 240 1 56 24
21.3 240 3 33 25
21.3 480 3 17 13
22.6 208 3 31 31
22.6 240 1 48 48
22.6 240 3 28 28
22.6 480 3 14 14
17.3 208 3 17 38
17.3 240 1 25 56
17.3 240 3 15 36
17.3 480 3 13 21
e at time of order
DIMENSIONS CRATED DIMENSIONS
48" w x 31-1/4" d x 36" h*
(1219 x 794 x 914 mm)
* to cooktop
CLEARANCE REQUIREMENTS
For use only on non-combustible floors. Legs or casters are required for
non-combustible floors; or 2" (51 mm) overhang is required when curb mounted.
Provide 0" clearance from non-combustible surfaces and 6" (152 mm) from
combustible surfaces.
Imperial reserves the right to change specifications at any time without prior notice and without any obligation for past or future equipment purchases. Visit www.imperialrange.com for specification updates.
50-1/2" w x 39" d x 35" h
(1283 x 991 x 889 mm)
E-33 5/16 © 2016 Imperial Commercial Cooking Equipment Printed in the U.S.A.
OPTIONS AND ACCESSORIES
- 6" (152 mm) stainless steel stub back, in lieu of standard backguard
- 11" (279 mm) stainless steel stub back, in lieu of standard backguard
- Reinforcement channels for mounting cheesemelter or salamander
- Extra oven racks
- Chrome griddle top
- 6" (152 mm) casters
- 480 volts, 3 phase
1128 Sherborn Street Corona, CA 92879
800.343.7790 Ph: 951.281.1830 Fx: 951.281.1879
www.imperialrange.com
E-mail: imperialsales@imperialrange.com
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