Imperial Commercial Cooking IR-24BR-120 User Manual

RANGE MATCH

RADIANT BROILERS

Model Numbers

IR-24BR-120

IR-24BR-XB

IR-36BR-126

IR-36BR-C

R-36BR-XB

IR-48BR-220

IR-48BR-XB-126

IR-48BR-XB

Stainless steel burners with
cast-iron radiants.

Burner heats radiant which
radiates heat to the grate
and food.

Stainless steel open cabinet
base is ideal for storage.

IR-36BR-126 shown

RADIANT BROILER - Individually controlled 15,000 BTU/hr. (4 KW) stainless steel burners.

- Burners are located every 6" (152 mm) with individual controls.

- Removable, reinforced cast iron radiants prevent clogging of burners and provide even broiling.

- Heavy duty cast iron top grates provide attractive char-broiler markings.

- 3" x 22" (76 x 559) sections remove easily and safely for cleaning.

- Slanted cooking surface provides a range of cooking temperatures.

- Each top grate blade has a cast-in grease trough that allows excess fat to flow to the front
grease gutter minimizing flare-up.

- Full width grease gutter and large capacity removable drip pan.

- Insulated throughout cooktop to conserve energy.

- No tools are needed to remove grates, radiant covers and stainless steel burners for cleaning.

STANDARD OVENS - Both Space Saver and Chef Depth ovens are available.

Linear burner provides even heating throughout the oven.

- Space Saver output is 27,000 BTU (8KW), Chef Depth is 35,000 BTU (10 KW).

- Unique burner baffle distributes heat flow to provide even temperatures throughout the oven cavity.

- Exclusive heat deflector reflects heat into the oven, not the floor. 100% safety pilot.

- Space Saver interior is 20" w x 26" d x 14" h (508 w x 660 d x 356 h mm). Chef Depth interior is
26-1/2" w x 26" d x 14" h (673 w x 660 d x 356 h mm) and accommodates 18" x 26" (457 x 660) sheet pans
left-to-right and front-to-back.

- Porcelainized sides, rear, deck and door lining for easy cleaning.

- Stamped inner door liner provides extra strength while optimizing heat retention.

- One chrome oven rack is included.

CONVECTION OVEN - 30,000 BTU/hr. (9 KW) convection oven with 1/4 hp blower motor cooks products

quickly and evenly with less shrinkage.

- Convection oven interior dimensions 26-1/2" w x 22-1/2" d x 14" h (673 x 572 x 356 mm).

- Three position switch for cooking or cool down. Fan shuts off automatically when door is open.

- Porcelainized sides, rear, deck and door lining for easy cleaning.

- Three chrome oven racks included.

www.imperialrange.com

www.imperialrange.com

R-7

RANGE MATCH

RADIANT BROILERS

RADIANT BROILERS

GAS OUTPUT COOKING SURFACE SHIP WEIGHT

TOP MODEL BTU (KW) DIMENSIONS (KG) LBS

IR-24BR-120 87,000 (26 KW) 21" x 22" (533 x 559 mm) (238) 525
IR-24BR-XB 60,000 (18 KW) 21" x 22" (533 x 559 mm) (154) 340

MANIFOLD PRESSURE MANIFOLD
NATURAL GAS PROPANE GAS SIZE

5.0" W.C. 10.0" W.C. 3/4"

Specify elevation, if over 2,000 ft.

IR-36BR-126 125,000 (37 KW ) 33" x 22" (838 x 559 mm) (290) 641

IR-36BR-C 120,000 (35 KW) 33" x 22" (838 x 559 mm) (313) 692

IR-36BR-XB 90,000 (26 KW) 33" x 22" (838 x 559 mm) (204) 450

IR-48BR-220 174,000 (51 KW ) 45" x 22" (1143 x 559 mm) (376) 830

IR-48BR-XB-126 155,000 (45 KW ) 45" x 22" (1143 x 559 mm) (362) 799

IR-48BR-XB 120,000 (35 KW ) 45" x 22" ((1143 x 559 mm) (250) 550

Measurements in ( ) are metric equivalents.

NOTES

- “XB-126” specifies (1) 26-1/2" w x 26" d x 14" h (673 w x 660 d x 356 h mm) standard oven and (1) open

cabinet base

- “XB” specifies (1) open cabinet base

- “C” specifies convection oven

- “120” specifies (1) space saver oven

- “220” specifies (2) space saver ovens

CRATED

MODEL

IR-24BR-120

IR-24BR-XB

IR-36BR-126

IR-36BR-C

IR-36BR-XB

IR-48BR-220

IR-48BR-XB-126

IR-48BR-XB

DIMENSIONS DIMENSIONS

24" w x 31-1/2" d x 38-1/2" h*
(610 x 800 x 978 mm)
24" w x 31-1/2" d x 36" h*

(610 x 800 x 914 mm)
36" w x 31-1/2" d x 38-1/2" h*
(914 x 800 x 978 mm)
36" w x 31-1/2" d x 38-1/2" h*

(914 x 800 x 978 mm)
36" w x 31-1/2" d x 36" h*
(914 x 800 x 914 mm)
48" w x 31-1/2" d x 38-1/2" h*
(1219 x 800 x 978 mm)
48" w x 31-1/2" d x 38-1/2" h*
(1219 x 800 x 978 mm)
48" w x 31-1/2" d x 36" h*
(1219 x 800 x 914 mm)

26" w x 39" d x 35" h
(660 x 991 x 889 mm)

26" w x 39" d x 35" h
(660 x 991 x 889 mm)

38" w x 39" d x 35" h
(965 x 991 x 889 mm)

38" w x 39" d x 35" h
(965 x 991 x 889 mm)

38" w x 39" d x 35" h
(965 x 991 x 889 mm)

50" w x 39" d x 35" h

(1270 x 991 x 889 mm)

50" w x 39" d x 35" h

(1270 x 991 x 889 mm)

50" w x 39" d x 35" h
(1270 x 991 x 889 mm)

* to cooktop

1128 Sherborn Street Corona, CA 92879

800.343.7790 Ph: 951.281.1830 Fx: 951.281.1879
www.imperialrange.com
E-mail: [e-mail]

CLEARANCE REQUIREMENTS

For use only on non-combustible floors. Legs or
casters are required for non-combustible floors; or
2" (51 mm) overhang is required when curb mounted.
Provide 0" clearance from non-combustible surfaces
and 8" (203 mm) from combustible surfaces.

EXTERIOR

- Stainless steel front, sides, backguard, shelf, landing
ledge and kick plate

- Welded and polished stainless steel seams

- Large 5" (127 mm) stainless steel landing ledge

- Control knobs are durable cast aluminum with a
heat protection grip

- 6" (152 mm) heavy duty legs with adjustable feet

- One year parts and labor warranty

OPTIONS AND ACCESSORIES

- Stainless steel double doors on open cabinet base

Stainless steel center shelf in open cabinet base

-

- Gas shut off valve, 3/4" N.P.T.

- Quick disconnect and flexible gas hose, 3/4" N.P.T

R-7 4/14 © 2014 Imperial Commercial Cooking Equipment Printed in the U.S.A.

Imperial reserves the right to change specifications at any time without prior notice and without any obligation for past or future equipment purchases. Visit www.imperialrange.com for specification updates.