Imperial Commercial Cooking IR-12-SPR User Manual
RANGE MATCH
SPREADERS
Model Numbers
IR-12-SPR IR-18-SPR
IR-24-SPR IR-36-SPR
Spreader top provides extra
working space
Optional electric Bain-Marie
shown with optional faucet
Optional cut-outs are also
available
IR-12-SPR shown with
optional door
SPREADER - Provides additional working space between ranges.
- Cabinet base has a bottom shelf for storing pans and stock pots.
- Permits rear tee connection to add sufficient gas input for a large battery of gas equipment.
- Optional electric Bain-Marie and optional faucet for added convenience for 18", 24" and 36"
(457, 610, 914 mm) models.
- Optional cut-outs in work top are available to hold round inserts.
EXTERIOR FEATURES - Stainless steel front, sides, landing ledge and open cabinet base.
- Welded and polished stainless steel seams.
- Large 5" (127 mm) stainless steel landing ledge.
- 6" (152 mm) high 2-1/2" (64 mm) diameter heavy duty legs with adjustable feet.
- One year parts and labor warranty.
www.imperialrange.com
www.imperialrange.com
RANGE MATCH
SPREADERS
RANGE MATCH SPREADERS
WIDTH BASE SHIP WEIGHT
TOP MODEL INCHES (MM) DESCRIPTION (KG) LBS
12" (305 MM) SPREADER
IR-12-SPR 12" (305) Open cabinet (68) 150
with bottom shelf
18" (457 MM) SPREADER
IR-18-SPR 18" (457) Open cabinet (72) 160
with bottom shelf
24" (610 MM) SPREADER
IR-24-SPR 24" (610) Open cabinet (88) 195
with bottom shelf
OPTIONS AND ACCESSORIES
- Electric bain-marie and faucet for 18", 24" and 36"
(457, 610 and 914 mm) models
- Cut-outs in work top for round inserts
- Salamander or Cheesemelter Infra-red Broilers
- Reinforcement channels for mounting
cheesemelter/salamander
- Stainless steel interior on open cabinet base
- Stainless steel single door on 18" and 24"
(457 and 610 mm)open cabinet base
- Stainless steel double door on 36" (914 mm)
open cabinet base
- Stainless steel center shelf in open cabinet base
- 6" (152 mm) casters
36" (914 MM) SPREADER
IR-36-SPR 36" (914) Open cabinet (95) 210
with bottom shelf
Measurements in ( ) are metric equivalents.
MODEL DIMENSIONS DIMENSIONS
IR-12-SPR
IR-18-SPR
IR-24-SPR
IR-36-SPR
* to top shelf
OVERALL CRATED
12" w x 31-1/2" d x 56-1/2"*
(305 x 794 x 1435 mm)
18" w x 31-1/2" d x 56-1/2" h*
(305 x 794 x 1435 mm)
24" w x 31-1/2" d x 56-1/2" h*
(305 x 794 x 1435 mm)
36" w x 31-1/2" d x 56-1/2" h*
(305 x 794 x 1435 mm)
R-8 6/13 © 2013 Imperial Commercial Cooking Equipment All specifications subject to change without notice. Printed in the U.S.A.
14" w x 39" d x 35" h
(660 x 991 x 889 mm)
20" w x 39" d x 35" h
(508 x 991 x 889 mm)
26" w x 39" d x 35" h
(660 x 991 x 889 mm)
38" w x 39" d x 35" h
(965 x 991 x 889 mm)
1128 Sherborn Street Corona, CA 92879
800.343.7790 Ph: 951.281.1830 Fx: 951.281.1879
www.imperialrange.com
E-mail: imperialsales@imperialrange.com
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