Imperial Commercial Cooking IR-10-SC User Manual

SIZZLE ‘N CHILL
60" REFRIGERATED BASES
Model Numbers IR-10-SC IR-6-GT24-SC IR-4-GT36-SC IR-2-GT48-SC IR-GT60-SC IR-10-SU-SC IR-4-RB36-SC
Self-contained, energy efficient refrigeration system.
IR-4-RB36-SC
Easy to read, front mounted thermometer.
Drawer dividers support fractional pan configurations.
Oversized drawer guides and stainless steel bearings hold up to 275 lbs. (125 Kg).
SIZZLE ‘N CHILL - Self-contained, energy efficient refrigeration system with restaurant series cook tops.
- Foamed-in-place polyurethane insulation throughout cabinet and drawers ensure temperature maintenance.
- Insulation prevents temperature migration between cooktop and refrigerated base.
- Drawers are self closing for convenience and safety.
REFRIGERATION SYSTEM - 1/5 hp compressor motor for energy efficiency.
- Electrical requirements are 120V, 3 amps.
- Unitized refrigeration components for easy service access.
- Condensation is eliminated in a non-electrical, self-contained drip pan located under condenser unit.
TEMPERATURE MAINTENANCE - Maintains 36° - 40° F (2.2° - 4.4° C) internal drawer temperature.
- Temperature maintained even when ambient temperature reaches 100° F (37.8° C).
- Easy to read, front mounted thermometer.
VERSATILE PAN CONFIGURATIONS - 60" (1524 mm) models have 4 drawers, 6 pan total capacity.
- Drawer dividers/pan supports (included). Dividers support fractional pan configurations.
- Top drawers holds up to 6" (152 mm) deep pans.
- Bottom drawers holds up to 4" (102 mm) deep pans.
EXTERIOR FEATURES - Stainless steel guides and bearings withstand 275 Lbs. (125 Kg) of weight.
- Stainless steel front, drawer fronts and sides.
- Center pull handle is flush to drawer face.
- Welded and polished stainless steel seams.
- Plate mounted 6" (152 mm) heavy duty casters.
- One year parts and labor warranty.
www.imperialrange.com
www.imperialrange.com
SC-3
SIZZLE ‘N CHILL
60" REFRIGERATED BASES
60" REFRIGERATED BASES
MODEL COOKTOP BTU (KW) PAN CAPACITY (KG) LBS
IR-10-SC 10 open burners 320,000 (94) 4 drawers/ 6 pans (367) 810 IR-6-GT24-SC 6 open burners, 24" (610) griddle 252,000 (74) 4 drawers/ 6 pans (422) 930
IR-4-GT36-SC 4 open burners, 36" (914) griddle 218,000 (64) 4 drawers/ 6 pans (424) 935
IR-2-GT48-SC 2 open burners, 48" (1219) griddle 184,000 (54) 4 drawers/ 6 pans (456) 1005
IR-GT60-SC 60" (1524) griddle 150,000 (44) 4 drawers/ 6 pans (472) 1040
IR-10-SU-SC 10 step-up open burners 320,000 (94) 4 drawers/ 6 pans (370) 816
IR-4-RB36-SC
Measurements in ( ) are metric equivalents.
NOTES
- “SC” denotes self-contained refrigeration system
- “GT” thermostatic griddle cooktop
- “SU” denotes step-up open burners
- “RB” denotes radiant broiler
4 open burners, 36" (914) radiant broiler
GAS OUTPUT DRAWERS/ SHIP WEIGHT
218,000 (64) 4 drawers/ 6 pans (413) 910
MANIFOLD PRESSURE MANIFOLD NATURAL GAS PROPANE GAS SIZE
5.0" W.C. 10.0" W.C. 3/4"
Specify elevation, if over 2,000 ft.
ELECTRICAL REQUIREMENT HORSEPOWER VOLTS AMPS MAX.
1/5 HP 120V 3 amps
6ft. (1829 mm) power cord with 3 prong plug provided
CLEARANCE REQUIREMENTS
For use only on non-combustible floors. Legs or casters are required for non-combustible floors; or 2" (51 mm) overhang is required when curb mounted. Provide 0" clearance from non-combustible surfaces and 8" (203 mm) from combustible surfaces.
CRATED
MODEL DIMENSIONS DIMENSIONS
IR-10-SC
IR-6-GT24-SC
IR-4-GT36-SC
IR-2-GT48-SC
IR-GT60-SC
IR-10-SU-SC
IR-4-RB36-SC
60" w x 31-1/4" d x 41-1/2" h (1524 x 794 x 1054 mm)
60" w x 31-1/4" d x 41-1/2" h (1524 x 794 x 1054 mm)
60" w x 31-1/4" d x 41-1/2" h (1524 x 794 x 1054 mm)
60" w x 31-1/4" d x 41-1/2" h (1524 x 794 x 1054 mm)
60" w x 31-1/4" d x 41-1/2" h (1524 x 794 x 1054 mm)
60" w x 31-1/4" d x 41-1/2" h (1524 x 794 x 1054 mm)
60" w x 31-1/4" d x 41-1/2" h (1524 x 794 x 1054 mm)
62-1/2" w x 39" d x 39" h (1575 x 991 x 991 mm)
62-1/2" w x 39" d x 39" h (1575 x 991 x 991 mm)
62-1/2" w x 39" d x 39" h (1575 x 991 x 991 mm)
62-1/2" w x 39" d x 39" h (1575 x 991 x 991 mm)
62-1/2" w x 39" d x 39" h (1575 x 991 x 991 mm)
62-1/2" w x 39" d x 39" h (1575 x 991 x 991 mm)
62-1/2" w x 39" d x 39" h (1575 x 991 x 991 mm)
SC-3 5/15 © 2015 Imperial Commercial Cooking Equipment Printed in the U.S.A.
Imperial reserves the right to change specifications at any time without prior notice and without any obligation for past or future equipment purchases. Visit www.imperialrange.com for specification updates.
OPTIONS AND ACCESSORIES
- 60" (1524 mm) quick disconnect and flexible gas hose with restraining devices
- Stainless steel broiler radiants
- Mirror chrome griddle plate
- Grooved griddle plate
1128 Sherborn Street Corona, CA 92879
800.343.7790 Ph: 951.281.1830 Fx: 951.281.1879 www.imperialrange.com E-mail: imperialsales@imperialrange.com
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