Imperial Commercial Cooking IR-10 User Manual

"

60

Model Numbers

IR-10 IR-4-G36 IR-G60
IR-10-C IR-4-G36-C IR-G60-C
IR-10-CC IR-4-G36-CC IR-G60-CC
IR-10-XB IR-4-G36-XB IR-G60-XB
R-10-C-XB IR-4-G36-C-XB IR-G60-C-XB
IR-6-G24 IR-2-G48 IR-6-RG24
IR-6-G24-C IR-2-G48-C IR-6-RG24-C
IR-6-G24-CC IR-2-G48-CC IR-6-RG24-CC
IR-6-G24-XB IR-2-G48-XB IR-6-RG24-XB
IR-6-G24-C-XB IR-2-G48-C-XB IR-6-RG24-C-XB

RESTAURANT RANGES

Two rings of flame for even
cooking no matter the pan size.

Top grates with anti-clogging
pilot shield protect the pilot
from grease and debris.

Back grate hot air dam deflects
heat onto the stock pot, not the
backsplash.

Large 5" (127 mm) stainless
steel landing ledge for
convenient plating.

IR-6-RG24 shown with
optional casters

OPEN BURNERS - PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low

simmer f

eature. Two rings of flame for even heating.

- Cast iron PyroCentric burners are standard on all IR Series Ranges.

- Burners are anti-clogging and lift-off and separate for easy cleaning. No gaskets or screws.

- One standing pilot per burner for instant ignition.

GRATES - Front grates measure 12" x 11" (305 x 279 mm). Back grates are 12" x 13" (305 x 330 mm).

- Back grates are sized for positioning large stock pots directly over burner and feature a hot air dam.

- Pots slide easily from section to section and onto landing ledge.

- Grates are cast iron for a long service life.

GRIDDLES AND RAISED GRIDDLE BROILERS - Highly polished 3/4" (19 mm) steel plate.

21" (533 mm) plate depth. 3" (76 mm) wide grease trough.

- Burners have 20,000 (6 KW) BTU/hr. output with a heat deflector every 12" (305) for even heating.

- Large griddle grease can and full width drip tray. Both remove for easy cleaning.

STANDARD OVENS - Linear burner provides even heating throughout the 35,000 BTU (10 KW) oven.

- Unique burner baffle distributes heat flow to provide even temperatures throughout the oven cavity.

- Exclusive heat deflector reflects heat into the oven, not the floor. 100% safety pilot.

- Chef Depth interior is 26-1/2" w x 26" d x 14" h (673 x 660 x 356 mm) and accommodates 18" x 26"
(457 x 660) sheet pans left-to-right and front-to-back.

- Porcelainized sides, rear, deck and door lining for easy cleaning. Heavy duty door hinge.

- Stamped inner door liner provides extra strength while optimizing heat retention.

- One chrome oven rack included.

CONVECTION OVENS - 30,000 BTU/hr. (9 KW) convection oven with 1/4 hp blower motor cooks products

quickly and evenly with less shrinkage.

- Convection oven interior dimensions 26-1/2" w x 22-1/2" d x 14" h (673 x 572 x 356 mm).

- Three position switch for cooking or cool down. Fan shuts off automatically when door is open.

- Porcelainized sides, rear, deck and door lining for easy cleaning. Heavy duty door hinge.

- Three chrome oven racks included.

Durable cast aluminum with a
Valox™ heat protection grip.

www.imperialrange.com

R-4

60

"

RESTAURANT RANGES

TOP MODEL BTU (KW) BURNERS WIDTH (KW) LBS

RAISED GRIDDLE BROILER

Measurements in ( ) are metric equivalents

NOTES

- “CC” specifies (2) 26-1/2" (673 mm) Convection Ovens

- “C” specifies (1) 26-1/2" (673 mm) Convection Oven and (1) 26-1/2" (673 mm) Standard Oven

- “XB” specifies (1) 26-1/2" (673 mm) Standard Oven and (1) Cabinet Base

- “C-XB” specifies (1) 26-1/2" (673 mm) Convection Oven and (1) Cabinet Base

- “G” specifies Griddle Top, griddle on left is standard

- “RG” specifies Raised Griddle Top, raised griddle on right is standard

EXTERIOR

- Stainless steel front, sides, backguard, shelf, landing ledge and kick plate

- Welded and polished stainless steel seams. Large 5" (127 mm) stainless steel landing ledge

- Control knobs are durable cast aluminum with a heat protection grip

- Full width, removable crumb tray under open burners for easy cleaning

- 6" (152 mm) heavy duty legs with adjustable feet

- One year parts and labor warranty

IR-10 390,000 (114) 10 N/A (444) 980
IR-10-C 385,000 (113) 10 N/A (468) 1035
IR-10-CC 380,000 (111) 10 N/A (493) 1090
IR-10-XB 355,000 (104) 10 N/A (425) 940
IR-10-C-XB 350,000 (103) 10 N/A (451) 995
IR-6-G24 302,000 (89) 6 24" (610 mm) (480) 1060
IR-6-G24-C 297,000 (87) 6 24" (610 mm) (506) 1115
IR-6-G24-CC 292,000 (86) 6 24" (610 mm) (530) 1170
IR-6-G24-XB 267,000 (78) 6 24" (610 mm) (457) 1010
IR-6-G24-C-XB 262,000 (72) 6 24" (610 mm) (483) 1065
IR-4-G36 258,000 (76) 4 36" (914 mm) (491) 1085
IR-4-G36-C 253,000 (74) 4 36" (914 mm) (517) 1140
IR-4-G36-CC 248,000 (73) 4 36" (914 mm) (540) 1195
IR-4-G36-XB 223,000 (65) 4 36" (914 mm) (468) 1035
IR-4-G36-C-XB 218,000 (64) 4 36" (914 mm) (494) 1090
IR-2-G48 214,000 (63) 2 48" (1219 mm) (496) 1095
IR-2-G48-C 209,000 (61) 2 48" (1219 mm) (522) 1150
IR-2-G48-CC 204,000 (60) 2 48" (1219 mm) (540) 1195
IR-2-G48-XB 179,000 (52) 2 48" (1219 mm) (472) 1045
IR-2-G48-C-XB 174,000 (51) 2 48" (1219 mm) (499) 1100
IR-G60 170,000 (50) N/A 60" (1524 mm) (505) 1115
IR-G60-C 165,000 (48) N/A 60" (1524 mm) (531) 1170
IR-G60-CC 160,000 (47) N/A 60" (1524 mm) (554) 1225
IR-G60-XB 135,000 (40) N/A 60" (1524 mm) (483) 1065
IR-G60-C-XB 130,000 (38) N/A 60" (1524 mm) (508) 1120
IR-6-RG24 302,000 (89) 6 24" (610 mm) (496) 1095
IR-6-RG24-C 297,000 (87) 6 24" (610 mm) (522) 1150
IR-6-RG24-CC 292,000 (86) 6 24" (610 mm) (540) 1195
IR-6-RG24-XB 267,000 (78) 6 24" (610 mm) (468) 1035
IR-6-RG24-C-XB 262,000 (77) 6 24" (610 mm) (499) 1100

GAS OUTPUT OPEN GRIDDLE SHIP WEIGHT

1128 Sherborn Street Corona, CA 92879

800.343.7790 Ph: 951.281.1830 Fx: 951.281.1879
www.imperialrange.com
E-mail: [e-mail]

R-4 2/15 © 2015 Imperial Commercial Cooking Equipment Printed in the U.S.A.

Imperial reserves the right to change specifications at any time without prior notice and without any obligation for past or future equipment purchases. Visit www.imperialrange.com for specification updates.

DIMENSIONS DIMENSIONS

60" w x 31-1/2" d x 56-1/2" h
(1524 x 800 x 1435 mm)

MANIFOLD PRESSURE MANIFOLD
NATURAL GAS PROPANE GAS SIZE

5.0" W.C. 10.0" W.C. 3/4" (19 mm)

Specify elevation, if over 2,000 ft.

CONVECTION OVEN ELECTRICAL REQUIREMENT
VOLTS PHASE AMPS

120V 1 6

6f

t. (1829 mm) power cord with 3 prong plug provided

CLEARANCE REQUIREMENTS

For use only on non-combustible floors. Legs or
casters are required for non-combustible floors; or
2" (51 mm) overhang is required when curb mounted.
Provide 0" clearance from non-combustible surfaces
and 8" (203 mm) from combustible surfaces.

OPTIONS AND ACCESSORIES

- Reinforcement channels for mounting
cheesemelt

- 6" and 11" (152 and 279 mm) stainless steel backguards

- 10" (254 mm) stainless steel wok ring

- Saute burner head, interchangeable

- Wok burner head, interchangeable

- 220V motor and transformer for convection oven

- Extra oven racks

- Thermostatic griddle control

- Grooved griddle plate

- Chrome griddle plate

- Griddle safety valve

- Gas shut off valve 3/4" (19 mm)

- Quick disconnect and flexible gas hose

- 6" (152 mm) casters

er/salamander

CRATED

62-1/2" w x 39" d x 35" h
(1588 x 991 x 889 mm)