Imperial Commercial Cooking IPC-14 User Manual
PASTA COOKERS
Model Number
IPC-14 IPC-RS-14
IPC-18 IPC-RS-18
Special stainless steel alloy
vessel withstands strong salt
concentrations.
Robotic welding is precise,
virtually eliminating leaks.
IPC-14 shown
PASTA PRODUCTION STATION - Exclusive water wash system removes the starch evenly
across the entire surface of the water and reduces foaming.
- Water replacement can be adjusted from 1 gallon (3.8 L) per hour to 3 gallons (11 L) per minute
depending on the specific need.
- Vessel is 16 gauge 317 alloy stainless steel. This “higher-than-marine-grade” withstands stronger
concentrations of salt in the water for faster pasta preparation without boiling the water. Boiling
can compromise the flavor.
- Drain is 1¼" (32) diameter for quick, easy draining.
TUBE FIRED BURNERS - Even heat is delivered through a large oval heat exchanger tube.
- A unique baffle design efficiently transfers heat into the water throughout the entire vessel.
- The tube design and water wash system create a natural convection action to recirculate fresh hot
water into the vessel.
- Available with a manual timer or computer controls with multiple time feature for different product
drop times.
- Millivolt temperature control circuit.
- 100% safety shut-off.
STAINLESS STEEL VESSELS - Vessel is 16 gauge 317 alloy stainless steel. This “higher-than-
marine-grade” withstands stronger concentrations of salt in the water for faster pasta preparation.
- Vessel tubes and sides are robotically welded stainless steel to virtually eliminate leaks.
- Recessed bottom facilitates draining, slants toward the drain.
- 1-1/4" (32 mm) full port drain valve empties vessel quickly and safely.
EXTERIOR FEATURES - Stainless steel front, door, sides and vessel.
- Welded and polished stainless steel seams.
- Full bottom chassis provide structural support.
- Plate mounted 6" (152 mm) heavy duty casters.
- One year parts and labor warranty.
Limited warranty on vessel, stainless steel vessel is five years pro-rated.
www.imperialrange.com
www.imperialrange.com
PC-1
PASTA COOKERS
PASTA COOKERS AND RINSE STATIONS
MODEL WATER CAPACITY BTU (KW) OF BURNERS (KG) LBS
IPC-14 12 gallons (45 L) 105,000 (31) 3 (122) 270
IPC-18 16 gallons (60 L) 140,000 (41) 4 (145) 320
IPC-RS-14 12 gallons (45 L) N/A N/A N/A (60) 130
IPC-RS-18 16 gallons (60 L) N/A N/A N/A (64) 140
Measurements in ( ) are metric equivalents.
NOTES
- “RS” rinse station with storage cabinet
COOKING CRATED
MODEL AREA DIMENSIONS DIMENSIONS
IPC-14
IPC-18
IPC-RS-14
IPC-RS-18
14" x 18"
(356 x 457 mm)
18" x 18"
(457 x 457 mm)
14" x 18"
(356 x 457 mm)
18" x 18"
(457 x 457 mm)
GAS OUTPUT NUMBER SHIP WEIGHT
15-1/2" w x 35-3/8" d x 47-1/8" h
(394 x 898 x 1197 mm)
19-1/2" w x 35-3/8" d x 47-1/8" h
(495 x 898 x 1197 mm)
15-1/2" w x 35-3/8" d x 47-1/8" h
(394 x 898 x 1197 mm)
19-1/2" w x 35-3/8" d x 47-1/8" h
(495 x 898 x 1197 mm))
18" w x 37" d x 51" h
(457 x 940 x 1295 mm)
22" w x 37" d x 51" h
(559 x 940 x 1295 mm)
18" w x 37" d x 51" h
(457 x 940 x 1295 mm)
22" w x 37" d x 51" h
(559 x 940 x 1295 mm)
MANIFOLD PRESSURE MANIFOLD
NATURAL GAS PROPANE GAS SIZE
4.0" W.C. 11.0" W.C. 3/4"
Specify elevation, if over 2,000 ft.
BASKET LIFT ELECTRICAL REQUIREMENT
VOLTS PHASE HERTZ AMPS MAX.
120 1 60 3
240 1 50 1.5
6ft. (1829 mm) power cord with 3 prong plug provided
for 120 volts units
CLEARANCE REQUIREMENTS
For use only on non-combustible floors. Legs or
casters are required for non-combustible floors; or
2" (51 mm) overhang is required when curb mounted.
Provide 0" clearance from non-combustible surfaces
and 6" (152 mm) from combustible surfaces.
OPTIONS AND ACCESSORIES
- Automatic basket lift
- Pasta basket racks
- Wire mesh pasta inserts
- Stainless steel vessel cover
- Stainless steel joiner strips
- Gas shut off valve, 3/4" N.P.T.
- Quick disconnect and flexible gas hose, 3/4" N.P.T.
- Chrome plated swing arm hot/cold faucet for
rinse station (RS)
- 6" (152 mm) legs for pasta cooker and rinse station
1128 Sherborn Street Corona, CA 92879
800.343.7790 Ph: 951.281.1830 Fx: 951.281.1879
www.imperialrange.com
E-mail: imperialsales@imperialrange.com
PC-1 2/14 © 2014 Imperial Commercial Cooking Equipment Printed in the U.S.A.
Imperial reserves the right to change specifications at any time without prior notice and without any obligation for past or future equipment purchases. Visit www.imperialrange.com for specification updates.
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