Imperial Commercial Cooking IMGA-6028 User Manual

Heavy Duty Griddles

D

E

S

I

G

N

C

E

R

T

I

F

I

E

D

A

S

S

O

C

I

A

T

I

O

N

A

M

E

R

I

C

A

N

®

M

anually Controlled

and Open Burner Combinations

Model IMGA- 3628

Griddle Features

■ Range match profile when placed on a

refrigerated base or equipment stand.

■ Stainless steel front, sides, and landing ledge.

■ Welded stainless steel seams.

■ Large 5" (127) stainless steel landing ledge.

■ 4" (102) heavy duty stainless steel legs with

adjustable feet.

■ One year parts and labor warranty.

■ ETL and NSF listed.

Project #:

Item #:

Model Numbers
Manuall y Controlled Griddles

❏ IMGA-2428 ❏ IMGA-3628
❏ IMGA-4828 ❏ IMGA-6028
❏ IMGA-7228

Manuall y Controlled Griddles with 2 Open Burner Combinat ions

❏ IMGA-2428-OB-2 ❏ IMGA-3628-OB-2
❏ IMGA-4828-OB-2 ❏ IMGA-6028-OB-2
❏ IMGA-7228-OB-2

Cook Top Features - Griddle Top

■ Aeration baffles between burners spreads heat

across griddle for more even heating.

■ Full width rear flue distributes heat uniformly

across griddle surface.

■ One burner every 12" (305), rated at 30,000 BTU/hr

(9 KW) ea.

■ Each burner has an adjustable gas valve and

continuous pilot for instant ignition.

■ Thick

3

/4" (19) highly polished steel griddle plate
for a wide variety of cooking applications.
Optional 1" (25) thick plate and optional chrome
griddle top also available.

■ Full 24" (610) depth plate for more cooking surface.

■ Stainless steel grease trough, one piece rolled

front.

■ Large grease can with 1 gal. (3.8 L) capacity. The

60" and 72" (1524 and 1829) sizes have 2 ea.
1 gal. (3.8 L) grease cans, one on each side.

■ 4" (102) wide grease gutter.

AIA File #:

®

Cook Top Features - Open Burner Combinations

■ PyroCentric™ burner heads with two rings of flame

for even cooking no matter the pan size.

■ PyroCentric burners are 28,000 BTU/hr (8 KW)

with a 7,000 BTU/hr. (2 KW) low simmer feature.

Specification #:

■ Cast iron burners are anti-clogging and removable

for easy cleaning.

■ No gaskets or screws.

■ Grates are in 12" x 12" (305 x 305) sections to

easily lift off for cleaning.

■ Anti-clogging shield designed in the grate protects

the pilot from grease and debris.

■ Pots slide easily from section to section.

All measurements in ( ) are metric equivalents.

1128 Sherborn Street ■ Corona, CA 92879 ■ 800.343.7790 ■ Ph: 951.281.1830 ■ Fx: 951.281.1879

www.imperialrange.com ■ E-mail: [e-mail]

Imperial Commercial Cooking Equipment

G - 1

Imperial Heavy Duty Griddle Series - Manually Controlled

Specification #:

Model# Width Burners Width B.T.U. (KW) (Kg.) Lbs. Model# (Kg. ) Lbs.

Manually Cont rolled Griddles

IMGA-2428 24" (610) 2 24" (610) 60,000 (18) 91 200 IMGS-24 23 50

IMGA-3628 36" (914) 3 36" (914) 90,000 (26) 138 305 IMGS-36 32 70

IMGA-4828 48" (1219) 4 48" (1219) 120,000 (35) 163 360 IMGS-48 39 85

IMGA-6028 60" (1524) 5 60" (1524) 150,000 (18) 188 415 IMGS-60 48 105

IMGA-7228 72" (1829) 6 72" (1829) 180,000 (18) 290 640 IMGS-72 62 135

anually Cont rolled Griddles with (2) Open B urner Combinations

M

IMGA-2428-OB-2 24" (610) 2 36" (914) 116,000 (34) 141 310 IMGS-36 32 70

IMGA-3628-OB-2 36" (914) 3 48" (1219) 146,000 (43) 179 395 IMGS-48 39 85

IMGA-4828-OB-2 48" (1219) 4 60" (1524) 176,000 (52) 231 510 IMGS-60 48 105

IMGA-6028-OB-2 60" (1524) 5 72" (1829) 206,000 (60) 276 610 IMGS-72 62 135

IMGA-7228-OB-2 72" (1829) 6 84" (2134) 236,000 (69) 331 730 IMGS-84 77 170

N

ote:

Add “OB-4” to model number and 24" ( 610) to overall width for 4 Open Burner/Griddle Combination.

Open burners are located on right side unless specified. For 1" (25) thick griddle plate add “ –1” to model number.

Crated Dimensi ons:

Standard Exterior Specifications

Front, ledge, grease trough, splash guard and sides shall be
stainless steel with welded and finished stainless steel seams. Control
knobs shall be durable cast metal with a polished chrome finish. Legs
shall be 4" (102) stainless steel with adjustable feet.

Griddle Top Specifi cations

Griddle burner shall be 30,000 BTU/hr. (9 KW) “U” type located every 12"
(305) for even cooking. Burner shall have one adjustable gas valve and
standing pilot per burner. Aeration baffles shall be installed between
burners and a full width rear flue shall be
included to ensure a uniform griddle surface temperature.
Griddle plate shall be 3/4" (19) thick, highly polished plate with no
breaking-in required. Griddle plate shall be 24" (610) deep. Unit shall
have a stainless steel 4" (102) high tapered splash guard.
Grease trough shall be 4" (102) wide for easy cleaning. Removable
grease can shall have a 1 gal. (3.8 L) capacity and a weep hole to indi­cate when can is full. 60" and 72" (1524 and 1829) sizes shall have 2 ea.
1 gal. (3.8 L) grease cans, one on each side.

2 Open Burner Top Specifications

Open Burners shall be 28,000 BTU/hr. (8 KW) lift-off PyroCentric™ burner
heads with no gaskets and no screws. There shall be one standing pilot
for each burner. Top Grates shall be constructed in 12" x 12" (305 x 305)
lift-off sections and be made of heavy-duty cast iron. Cast-in bowl shall
direct heat upward. Top grate design shall include an integrated pilot
shield.

Griddle Griddle Overall Gas Output Ship W eig ht Stand Ship Weight

Height =14" (356) Depth = 36" (914) Width: add 2

1

/2" to Griddle width.

G

as:

Manifold pressure is 5.0" W.C. for natural gas or 10.0" for

propane gas. Manifold size
supplied with equipment to be installed at time of connection. Specify
type of gas and elevation if over 2000 ft. (610 m).

learance:

C

casters are required for non-combustible floors. Provide 0"
clearance from non-combustible surfaces and 8" (203) from
combustible surfaces.

For use only on non-combustible floors. Legs or

3

/4" NPT. 3/4" pressure regulator

Optional Items

■ 1" (25) thick griddle plate ■ Chrome griddle top ■ Griddle safety

valve ■ Gas shut off valve 3/4" (19) ■ Quick disconnect and
flexible gas hose ■ Stainless steel stands ■ 6" (152) casters for equip­ment stands ■ Integrated refrigerated base (see Sizzle ‘n Chill specifica­tion sheet).

Combination Optional Items

■ Saute burner head ■ Wok burner head ■ 10" (254) stainless steel

wok ring

Imperial Commercial Cooking Equipment

1128 Sherborn Street ■ Corona, CA 92879 ■ 800.343.7790 ■ Ph: 951.281.1830 ■ Fx: 951.281.1879

AIA File #:

G-1 1/13 © 2007 Imperial Commercial Cooking Equipment All specifications subject to change without notice. Printed in the U.S.A.

www.imperialrange.com ■ E-mail: [e-mail]