Imperial Commercial Cooking IHR-XX-02-RM-36 User Manual
AIA File #:
Specification #:
Item #:
Project #:
Model # IHR-6-02-RM-36
Open Burner shown with
Remote Condensing Unit
H-SC - 1
Double skate rollers for
added drawer durability
Refrigerated Base Standard Features
■ Integrated cooktop with remote or optional
self-contained condensing unit.
■ Available with any combination of broilers, open
burners, griddles, hot tops and french tops.
■ Self-contained systems are energy efficient and
require no installation, simply plug in 110v.
■ Cold storage addresses food safety concerns.
■ Fully insulated cabinet and drawers to prevent
temperature migration.
■ Front mounted digital thermometer is easy to read.
■ Drawers hold 6" (152) deep pans. Remote models
hold two full size pans per drawer. Self-contained
models hold one full size pan per drawer.
■ Divider bars are included to accommodate
various pan size configurations.
■ Recessed drawer handles are conveniently out
of the way.
■ Oversized stainless steel drawer guides with heavy
duty double skate rollers and stainless steel
bearings can withstand 275 lbs. (125 Kg).
■ Drawers remove easily for cleaning.
NOTE ON COOKTOPS:
Bases to be ordered in conjunction with Imperial
Heavy Duty cooktops only. Any Imperial Heavy-Duty
Cooktop can be ordered with a refrigerated base.
See Imperial specification sheet (H-21) for Modular
Top options.
Remote refrigeration is standard.
Self-contained Condensing Unit is optional.
Heavy Duty Series
36" (914) Width Sizzle 'N Chill
Refrigerated Base System
Remote Model Numbers Self-contained Model Numbers
❏ IHR-XX-02-RM-36 ❏ IHR-XX-02-SC-36
Imperial Commercial Cooking Equipment
1128 Sherborn Street ■ Corona, CA92879 ■ 800.343.7790 ■ Ph: 951.281.1830 ■ Fx: 951.281.1879
www.imperialrange.com ■ E-mail: imperialsales@imperialrange.com
Pots and pans slide
easily over level cooking
surfaces
Standard Features
■ Stainless steel front, ledge and sides.
■ 6" (152) heavy duty casters, front locking.
■ One year parts and labor warranty.
■ UL, UL Canada, UL Sanitation Certified and
complies with NSF7.
H-SC-1 1/07 © 2007 Imperial Commercial Cooking Equipment All specifications subject to change without notice. Printed in the U.S. A
AIA File #:
Specification #:
Clearance: For use only on non-combustible floors. Legs
or casters are required for non-combustible floors; or 2" (52)
overhang is required when curb mounted. Provide 0"
clearance from non-combustible surfaces and 8" (203)
from combustible surfaces.
Options
■
Self-contained condensing unit.
■
Cabinet extensions, contact factory with size
requirements.
■
6" (152) stainless steel legs.
■
Padlock assemblies. (Locks not included.)
Construction Specifications
Base construction shall be type 304, stainless steel on front,
drawers, sides, landing ledge, stubback and control panel.
All stainless steel seams shall be welded and polished.
Unit shall be fully insulated with foam-in-place polyurethane
insulation throughout cabinets and drawers to prevent
temperature migration between cooktop and refrigerated
base.
Refrigeration Specifications
Refrigeration system shall be energy efficient and maintain
36
O
-40OF (2.2O-4.4OC) interior drawer temperature. Easy-toread front mounted digital thermometer shall be standard.
Drawer dividers (included) shall accommodate various
pan-size configurations. Each drawer shall have a center pull
handle that is flush with the drawer face. Oversized drawer
guides shall have heavy-duty stainless steel bearings. Double
skate design shall be capable of withstanding 275 lbs. (125 Kg)
Refrigerated base blower coil evaporator shall have a R-404
expansion valve. Remote refrigeration shall be standard;
self-contained condensing units shall be optional.
Electrical: 1/4 h.p. 120 v. 5 amps. 6 ft. (1829) power cord
shall be included.
Gas: Front manifold is 1
1
/4" standard with optional rear gas.
Optional
3
/4" rear gas. For manifold size see Imperial
modular unit specifications.
Imperial Heavy Duty Range Series - 36" (914) Width
Sizzle 'N Chill - Refrigerated Base Systems
Refrigerated Base with Cooktop
Drawers Ship Wt.
Model# Condensing Unit Width Depth Height* 27 1/4" (692) Pans Amps (Kg.) Lbs.
IHR-XX-02-RM-36 Remote 36" (914) 37
1
/2" (953) 36" (914) 2 3 5 (263) 580
IHR-XX-02-SC-36 Self-contained 36" (914) 37
1
/2" (953) 36" (914) 2 3 5 (254) 560
*Height to cooking surface.
Crated Dimensions: 39" (991mm) D x 38
1
/2" (978mm) W. Add 2" (51mm) to height of unit.
Imperial Commercial Cooking Equipment
1128 Sherborn Street ■ Corona, CA92879 ■ 800.343.7790 ■ Ph: 951.281.1830 ■ Fx: 951.281.1879
www.imperialrange.com ■ E-mail: imperialsales@imperialrange.com
Pan Orientation for 36" (914) Width Refrigerated Base
Remote
2 Drawers
4 Full Size Pans
Self-contained
2 Drawers
2 Full Size Pans
Top
Drawer
Bottom
Drawer
Top
Drawer
Bottom
Drawer
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